[Analysis of volatile fragrant components in hawthorn tincture by gas chromatography-mass spectrometry].
The volatile fragrant components in hawthorn tincture were analyzed by GC/MS. 38 components were identified. The relative content of these constituents were determined with area mormalizing method and the identification ratio was 97.19%. The main components were 3-Hexen-1-ol(370.59 micrograms/g), Eugenol(320.95 micrograms/g), Butanedioic acid hydroxy, diethyl ester(191.25 micrograms/g), 2-Methyl-pentenoic acid(164.83 micrograms/g) and citric acid(80.87 micrograms/g) etc. The method is simple, rapid and highly sensitive and suitable for routine analysis and quality control.
Zhu
Xiaolan
X
Tobacco Research Center, University of Science & Technology of China, Hefei 230052, China.
Lü
Chunwei
C
Gao
Yun
Y
D027825:Crataegus / Q000737:chemistry*; D005054:Eugenol / Q000032:analysis*; D008401:Gas Chromatography-Mass Spectrometry; D000441:Hexanols / Q000032:analysis*; D009822:Oils, Volatile / Q000032:analysis; D010936:Plant Extracts / Q000032:analysis; D011739:Pyrimethamine; D011786:Quality Control; D012680:Sensitivity and Specificity; D019802:Succinic Acid / Q000032:analysis
D000441:Hexanols; D009822:Oils, Volatile; D010936:Plant Extracts; C051918:3-hexen-1-ol; D005054:Eugenol; D019802:Succinic Acid; D011739:Pyrimethamine