title: Ozone-induced changes in CO2 assimilation, O2 evolution and chlorophyll a fluorescence transients in barley.
abstract: Spring barley (Hordeum vulgare cv. Klaxon) plants, 9 days old, were exposed to 0.05, 0.10 or 0.15 microl litre(-1) ozone (O3) for 12 days. Fumigation was administered for 7 h between 9.00 h and 16.00 h each day. Using conventional IRGA equipment, the carbon dioxide exchange rate (CER) was shown to decrease with increasing concentration of O3 during the exposure period, falling to 60% of the control value at the highest O3 concentration. Transpiration rates and stomatal conductance showed similar trends. Light saturation curves, obtained using a leaf disc oxygen electrode, demonstrated that O3-treated leaves had lower apparent quantum yields (QY) and generally lower rates of O2 evolution at saturating light and CO2 levels. Oscillations in chlorophyll a fluorescence, normally observed in control plants, could not be detected after O3 treatment and could only be restored to some extent by feeding the phosphate sequestering agent D-mannose to the leaves.
authors.affiliation: Institute of Environmental and Biological Sciences, University of Lancaster, Lancaster, Lancashire, LA1 4YQ, UK.
authors.forename: A J
authors.initials: AJ
authors.lastname: Rowland-Bamford
authors.forename: S
authors.initials: S
authors.lastname: Coghlan
authors.forename: P J
authors.initials: PJ
authors.lastname: Lea