title: Indoor air quality investigation at air-conditioned and non-air-conditioned markets in Hong Kong.
abstract: To characterize indoor air quality at the markets in Hong Kong, three non-air-conditioned and two air-conditioned markets were selected for this study. The indoor air pollutants measured included PM(10) (particulate matters with aerodynamic diameter less than 10 microm), total bacteria count (TBC), carbon monoxide (CO), nitric oxide (NO), nitrogen dioxide (NO(2)) and sulfur dioxide (SO(2)). The indoor and outdoor concentrations of these target air pollutants at these markets were measured and compared. The effects of air conditioning, temperature/relative humidity variation and different stalls on the indoor air quality were also investigated. The results indicated that all of the average indoor concentrations of PM(10), TBC, CO and NO(2) at the markets were below the Hong Kong Indoor Air Quality Objectives (HKIAQO) standards with a few exceptions for PM(10) and TBC. The elevated PM(10) concentrations at Hung Hom, Ngau Tau Kok and Wan Chai markets were probably due to the air filtration of outdoor airborne particulates emitted from vehicular exhaust, whereas high concentrations of airborne bacteria at Sai Ying Pun and Tin Shing markets were linked to the use of air conditioning. Correlation analysis demonstrated that indoor bacteria concentrations were correlated with temperature and relative humidity. The operation of air conditioning did not significantly reduce the levels of air pollutants at the markets. However, the higher indoor/outdoor ratios demonstrated that the operation of air conditioning had influence on the levels of bacteria at the markets. It was found that average PM(10) concentration at poultry stalls was higher than the HKIAQO standard of 180 microg/m(3), and was over two times that measured at vegetable, fish and meat stalls. Furthermore, the concentration of airborne bacteria at the poultry stalls was as high as 1031 CFU/m(3), which was above the HKIAQO standard of 1000 CFU/m(3). The bacteria levels at other three stalls were all below the HKIAQO standard. Statistical analysis indicated that there were no significant differences among the four stalls for CO, NO(x) and SO(2).
authors.affiliation: Research Centre for Urban Environmental Technology and Management, Department of Civil and Structural Engineering, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, PR China.
authors.forename: H
authors.initials: H
authors.lastname: Guo
authors.forename: S C
authors.initials: SC
authors.lastname: Lee
authors.forename: L Y
authors.initials: LY
authors.lastname: Chan
mesh_terms: D000389:Air Conditioning; D016902:Air Pollution, Indoor / Q000032:analysis*; D000818:Animals; D001419:Bacteria; D003132:Commerce; D004784:Environmental Monitoring; D006723:Hong Kong; D008460:Meat; D017747:Seafood; D014675:Vegetables