Interactive effects of elevated ozone and carbon dioxide on growth and yield of leaf rust-infected versus non-infected wheat.
Spring wheat (Triticum aestivum L. cv. Turbo) was grown from seedling emergence to maturity (129 days) in chambers simulating the physical climate and ozone pollution of a field site in Northern Germany from 1 April to 31 July with a mean 1-h daily maximum of 61.5-62.4 nl l(-1) ozone compared to a constant low level of 21.5-22.8 nl l(-1) ozone. The two ozone levels were combined with either a current (374.1-380.2 microl l(-1)) or enriched (610.6-615.0 microl l(-1)) CO(2) atmosphere. Additionally, a leaf rust epidemic (Puccinia recondita f. sp. tritici) was induced at tillering stage by repeated re-inoculations with the inoculum formed on the plants. Leaf rust disease was strongly inhibited by ozone, but largely unaffected by elevated CO(2). Ozone damage on leaves was strongly affected by CO(2) and infection. On infected plants, ozone lesions appeared 2-4 weeks earlier and were up to fourfold more severe compared to non-infected plants. Elevated CO(2) did not delay the onset of ozone lesions but it significantly reduced the severity of leaf damage. It also enhanced the photosynthetic rate of flag leaves and increased the water use efficiency, biomass formation and grain yield. The relative increases in growth and yield induced by CO(2) were much larger on ozone-stressed than on non-stressed plants. Both ozone and fungal infection reduced biomass formation, number of grains per plant, thousand grain weight and grain yield; however, adverse effects of leaf rust infection were more severe. Elevated CO(2) largely equalized the negative effects of ozone on the photosynthetic rate, growth and yield parameters, but was not capable of compensating for the detrimental effects of fungal infection. The data imply that the impact of ozone in the field cannot be estimated without considering the predisposing effects deriving from fungal infections and the compensating effects deriving from elevated CO(2).
von Tiedemann
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Department of Phytomedicine, Faculty of Agriculture, University of Rostock, 18051 Rostock, Germany. avt@agarfak.uni-rostock.de
Firsching
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KH