title: Fecal shedding of Escherichia coli O157, Salmonella, and Campylobacter in Swiss cattle at slaughter.
abstract: Fecal samples from 2,930 slaughtered healthy cattle were examined with the following goals: (i) to monitor the shedding of Escherichia coli O157, Salmonella, and Campylobacter in cattle; and (ii) to further characterize the isolated strains. The percentage of the 2,930 samples that tested positive for E. coli O157 by PCR was 1.6%. Thirty-eight strains from different animals that agglutinated with Wellcolex E. coli O157 were isolated. Of the six sorbitol-negative strains, five tested positive for stx2 genes (two times for stx2c and three times for stx2), and one strain tested positive for stx1 and stx2c genes. All sorbitol-negative strains belonged to the serotypes O157:H7- and O157:H7 and harbored the eae type gamma 1 and ehxA genes. The 32 sorbitol-positive strains tested negative for stx genes and belonged to the serotypes O157:H2, O157:H7, O157:H8, O157:H12, O157:H19, O157:H25, O157:H27, O157:H38, O157:H43, O157:H45, and O157:H-. All O157:H45 strains harbored the eae subtype alpha 1 and therefore seem to be atypical enteropathogenic E. coli strains. Whereas none of 1,000 examined samples was positive for Salmonella, 95 of 935 (10.2%) samples were positive for Campylobacter, and all strains were identified as C. jejuni. Sixteen Campylobacter strains were resistant to tetracycline, five were resistant to nalidixic acid/ciprofloxacin, four were resistant to streptomycin, and one was resistant to nalidixic acid/ciprofloxacin and streptomycin. Fecal shedding of zoonotic pathogens in slaughter animals is strongly correlated with the hazard of carcass contamination. Therefore, the maintenance of slaughter hygiene is of crucial importance.
authors.affiliation: Institute for Food Safety and Hygiene, Faculty of Veterinary Medicine, University of Zurich, Winterthurerstrasse 270, CH-8057 Zurich, Switzerland.
authors.forename: H
authors.initials: H
authors.lastname: al-Saigh
authors.forename: C
authors.initials: C
authors.lastname: Zweifel
authors.forename: J
authors.initials: J
authors.lastname: Blanco
authors.forename: J E
authors.initials: JE
authors.lastname: Blanco
authors.forename: M
authors.initials: M
authors.lastname: Blanco
authors.forename: M A
authors.initials: MA
authors.lastname: Usera
authors.forename: R
authors.initials: R
authors.lastname: Stephan
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D002167:Campylobacter / Q000145:classification / Q000187:drug effects / Q000302:isolation & purification*; D002417:Cattle / Q000382:microbiology*; D019453:Escherichia coli O157 / Q000145:classification / Q000187:drug effects / Q000302:isolation & purification*; D005243:Feces / Q000382:microbiology*; D005506:Food Contamination / Q000517:prevention & control; D005525:Food-Processing Industry / Q000592:standards; D006920:Hygiene; D008826:Microbial Sensitivity Tests; D010802:Phylogeny; D012475:Salmonella / Q000145:classification / Q000187:drug effects / Q000302:isolation & purification*; D012703:Serotyping; D013557:Switzerland
chemical_list: D000900:Anti-Bacterial Agents