title: Furanoflavonoid glycosides from Pongamia pinnata fruits.
abstract: Pongamia pinnata fruits afforded three new furanoflavonoid glucosides, pongamosides A-C (1-3), and a new flavonol glucoside, pongamoside D (4). The structures of these compounds were established on the basis of spectroscopic studies. This is the first time that furanoflavone glucosides have been found as naturally occurring compounds.
authors.affiliation: Medicinal Chemistry Division, Central Drug Research Institute, Chattar Manzil Palace, Lucknow-226 001, India.
authors.forename: Ghufran
authors.initials: G
authors.lastname: Ahmad
authors.forename: Prem P
authors.initials: PP
authors.lastname: Yadav
authors.forename: Rakesh
authors.initials: R
authors.lastname: Maurya
mesh_terms: D005419:Flavonoids / Q000737:chemistry* / Q000302:isolation & purification; D005638:Fruit / Q000737:chemistry; D005663:Furans / Q000737:chemistry* / Q000302:isolation & purification; D006027:Glycosides / Q000737:chemistry* / Q000302:isolation & purification; D033641:Millettia / Q000737:chemistry*; D015394:Molecular Structure; D019906:Nuclear Magnetic Resonance, Biomolecular
chemical_list: D005419:Flavonoids; D005663:Furans; D006027:Glycosides