title: Accumulation of aluminium by the freshwater crustacean Asellus aquaticus in neutral water.
abstract: This study examined the accumulation of aluminium (Al), mostly as the insoluble (Al(OH)(3)) species, by the freshwater crustacean Asellus aquaticus at neutral pH. Animals were exposed to a range of Al concentrations (5-356 microg l(-1)) in three experiments. The first two were of 30 and 50 days duration, respectively, followed by transfer of the A. aquaticus to water containing no Al for 20 days. The third used live and dead animals in order to investigate the contribution made by surface adsorption of Al to the total accumulated. Significant accumulation of Al in the whole tissues occurred by day 10 in all animals in the 30- and 50- day experiment. Peak concentrations of Al were measured in animals between days 10 and 20 with high concentration factors ranging from 1.4 x 10(4) to 5.5 x 10(3). By day 30, accumulated Al had fallen but was still significantly greater than the control in the 50- day exposure experiment. This 30- day increase followed by decreased accumulation of Al was repeated over the remaining exposure period (i.e. 30-50 days) although rates of uptake and loss and peak tissue levels of Al were higher. Proportionality between environmental (water) and tissue concentrations of Al occurred at day 20 but not at day 45. Significantly more Al was accumulated by dead animals than live animals at all Al exposure concentrations. These results suggest that Al is available to the crustacean at neutral pH and that the cuticle may provide an important site of uptake.
authors.affiliation: School of Biological Sciences, 1.124 Stopford Building, University of Manchester, Oxford Road, Manchester M13 9PT, UK.
authors.forename: R
authors.initials: R
authors.lastname: Elangovan
authors.forename: S
authors.initials: S
authors.lastname: Ballance
authors.forename: K N
authors.initials: KN
authors.lastname: White
authors.forename: C R
authors.initials: CR
authors.lastname: McCrohan
authors.forename: J J
authors.initials: JJ
authors.lastname: Powell