title: Committee on Food Nutrition.
authors.affiliation: Nestlé Research Center, Quality and Safety Assurance Department, Vers Chez-les-Blanc, 1000 Lausanne 26, Switzerland. christopher-john.blake@rdls.nestle.com
authors.forename: Christopher J
authors.initials: CJ
authors.lastname: Blake
authors.forename: Mary An
authors.initials: MA
authors.lastname: Godshall
authors.forename: Gillian
authors.initials: G
authors.lastname: Eggleston
authors.forename: Erik J M
authors.initials: EJ
authors.lastname: Konings
mesh_terms: D002241:Carbohydrates / Q000032:analysis; D005504:Food Analysis; D009747:Nutritional Physiological Phenomena; D014815:Vitamins / Q000032:analysis
chemical_list: D002241:Carbohydrates; D014815:Vitamins