title: Probiotic bacteria in dietetic products for infants: a commentary by the ESPGHAN Committee on Nutrition.
authors.affiliation: University of Milano, Milan, Italy.
authors.forename: Carlo
authors.initials: C
authors.lastname: Agostoni
authors.forename: Irene
authors.initials: I
authors.lastname: Axelsson
authors.forename: Christian
authors.initials: C
authors.lastname: Braegger
authors.forename: Olivier
authors.initials: O
authors.lastname: Goulet
authors.forename: Berthold
authors.initials: B
authors.lastname: Koletzko
authors.forename: Kim F
authors.initials: KF
authors.lastname: Michaelsen
authors.forename: Jacques
authors.initials: J
authors.lastname: Rigo
authors.forename: Raanan
authors.initials: R
authors.lastname: Shamir
authors.forename: Hania
authors.initials: H
authors.lastname: Szajewska
authors.forename: Dominique
authors.initials: D
authors.lastname: Turck
authors.forename: Lawrence T
authors.initials: LT
authors.lastname: Weaver
mesh_terms: D006801:Humans; D007223:Infant; D007225:Infant Food / Q000382:microbiology*; D041943:Infant Formula; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D007234:Infant, Premature; D015201:Meta-Analysis as Topic; D019936:Probiotics; D012449:Safety