Reduction of heavy metal content in Hiroshima Bay oysters (Crassostrea gigas) by purification.
Cultured oysters from Hiroshima Bay were analysed to determine the content of nine trace elements, cadmium (Cd), lead (Pb), chromium (Cr), arsenic (As), manganese (Mn), nickel (Ni), copper (Cu), zinc (Zn), and iron (Fe) and compared with oysters treated for 48 h in both artificial sea water and a solution of 0.5% ethylenediaminetetraacetic acid (EDTA) in artificial sea water. It was found that the values of As and Fe in both groups of treated oysters were significantly lower than in the untreated oysters and that the Pb and Mn levels tended to be lower. It was also found that oysters treated in 0.5% EDTA solution in artificial sea water had lower levels of Cd and Cu than the oysters treated only in artificial sea water.
Hiraoka
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Department of Hygiene, Hiroshima University School of Medicine, 1-2-3, Kasumi, Minami-ku, Hiroshima 734, Japan.