Effects of composting on phytotoxicity of spent pig-manure sawdust litter.
The phytotoxicity of spent pig-manure sawdust litter (spent litter) was evaluated during further composting. Aqueous extracts of the spent litter were prepared by shaking the sample with water (1:10 w/v), and the toxicity of these extracts was determined on relative seed germination, relative root elongation and germination index (GI, a factor of relative seed germination and relative root elongation). The sensitivity of six plant species, namely Brassica parachinensis (Chinese cabbage), Brassica albogalera (Chinese kale), Allium sativum (onion), Cucumis sativus (cucumber), Amaranthus espinosus (Chinese spinach), and Lycopersicon esculentum (tomato) were compared. The effect of different moisture levels during composting on the phytotoxicity of the spent litter was also examined. Phytotoxicity of the spent litter was only evident during the earlier stage of composting (first 14 days) and, that seed germination and root elongation reached 100% (same as the control) towards the end of the composting. The concentrations of the major inhibitors, water-extractable Cu and Zn, and NH4(+)-N of the spent litter, declined during composting, indicating that these inhibitors were gradually eliminated as composting proceeded. Multiple regression analysis showed that the NH4(+)-N content of the spent litter was the most important chemical factor affecting phytotoxicity of the plant species selected for this study. Relative root elongation and GI were more sensitive indicators of phytotoxicity than seed germination. In the present study, the GI's of all plant species were >80% at day 60, indicating that the spent litter had reached its maturation by day 60. The responses of different plant species to the water-extracts of the spent litter were different. Among the six species, Chinese cabbage and Chinese spinach were the most sensitive species, and tomato and cucumber were the least sensitive species to indicate phytotoxicity of the spent litter. Moisture adjustment during the composting process did not affect the results of the phytotoxicity test.
Tiquia
S M
SM
Department of Biology and Chemistry, City University of Hong Kong, Tat Chee Avenue, Kowloon, Hong Kong.
Tam
N F
NF
Hodgkiss
I J
IJ