title: Effect of orally administered egg yolk antibodies on Salmonella enteritidis contamination of hen's eggs.
authors.affiliation: Faculty of Veterinary Medicine, Institute of Food Hygiene, University of Leipzig, An den Tierkliniken 1, D-04103 Leipzig, Germany. mguertle@rz.uni-leipzig.de
authors.forename: M
authors.initials: M
authors.lastname: Gürtler
authors.forename: U
authors.initials: U
authors.lastname: Methner
authors.forename: H
authors.initials: H
authors.lastname: Kobilke
authors.forename: K
authors.initials: K
authors.lastname: Fehlhaber
mesh_terms: D000284:Administration, Oral; D000818:Animals; D000907:Antibodies, Bacterial / Q000276:immunology*; D002645:Chickens; D004530:Egg Yolk / Q000276:immunology*; D004531:Eggs / Q000382:microbiology*; D005243:Feces / Q000382:microbiology; D005260:Female; D005516:Food Microbiology; D010058:Oviposition; D011201:Poultry Diseases / Q000517:prevention & control*; D012481:Salmonella Infections, Animal / Q000517:prevention & control*; D012477:Salmonella enteritidis / Q000276:immunology* / Q000472:pathogenicity
chemical_list: D000907:Antibodies, Bacterial