title: [Effects of turtle egg powder mixture on serum lipids of experimental hyperlipidemia rats].
abstract: OBJECTIVE
  To study the lipid-lowering effects of a mixture composed of turtle egg powder, safflower oil, garlic powder and VE.
  
  
  METHODS
  Fifty male SD rats were randomly divided into 5 groups according to body weight and serum cholesterol levels. They were fed one of five diets, a reference diet, a high fat supplemented diet (HF) and a HF diet supplemented with 0.5 g/kg BW, 1.5 g/kg BW and 5.0 g/kg BW TEM. After 7 weeks, serum total cholesterol (TC), high density lipoprotein cholesterol (HDL-C) and triglyceride (TG) levels were determined by enzymatic methods on an automatic analyzer.
  
  
  RESULTS
  Serum TC and TG levels were significantly decreased in the 5.0 g/kg BW group compared with the HF rats (P < 0.05), and at the same time, HDL-C level and its ratio to TC were not affected in groups fed high fat diet.
authors.affiliation: School of Public Health, Peking University, Beijing 100083, China.
authors.forename: Huanling
authors.initials: H
authors.lastname: Yu
authors.forename: Junbo
authors.initials: J
authors.lastname: Wang
authors.forename: Yong
authors.initials: Y
authors.lastname: Li
mesh_terms: D000818:Animals; D019587:Dietary Supplements; D004531:Eggs; D005737:Garlic; D006949:Hyperlipidemias / Q000628:therapy*; D008297:Male; D051381:Rats; D017207:Rats, Sprague-Dawley; D012450:Safflower Oil / Q000494:pharmacology; D014426:Turtles; D014810:Vitamin E / Q000494:pharmacology
chemical_list: D014810:Vitamin E; D012450:Safflower Oil