title: Seaweed as a beneficial iodine food source.
authors.forename: Shinkan
authors.initials: S
authors.lastname: Tokudome
authors.forename: Yuko
authors.initials: Y
authors.lastname: Tokudome
authors.forename: Chiho
authors.initials: C
authors.lastname: Goto
authors.forename: Sadao
authors.initials: S
authors.lastname: Suzuki
authors.forename: Malcolm A
authors.initials: MA
authors.lastname: Moore
mesh_terms: D003677:Deficiency Diseases / Q000453:epidemiology* / Q000517:prevention & control*; D005060:Europe; D006801:Humans; D007455:Iodine / Q000172:deficiency*; D007564:Japan; D009753:Nutritive Value; D011634:Public Health; D012624:Seaweed / Q000737:chemistry*
chemical_list: D007455:Iodine