title: "Occurrence of verocytotoxin-producing Escherichia coli in dairy and meat processing environments," a comment on: J. Food Prot. 66(9):1576-1580 (2003).
authors.forename: John E
authors.initials: JE
authors.lastname: Moore
authors.forename: Lester J
authors.initials: LJ
authors.lastname: Crothers
authors.forename: B Cherie
authors.initials: BC
authors.lastname: Millar
authors.forename: Paul L
authors.initials: PL
authors.lastname: Rooney
mesh_terms: D000003:Abattoirs; D000818:Animals; D002417:Cattle; D004197:Disease Reservoirs; D004926:Escherichia coli / Q000145:classification* / Q000302:isolation & purification / Q000472:pathogenicity; D019453:Escherichia coli O157 / Q000145:classification / Q000302:isolation & purification / Q000472:pathogenicity; D005506:Food Contamination; D005516:Food Microbiology; D005838:Genotype; D006801:Humans; D014774:Virulence / Q000235:genetics; D015047:Zoonoses