Diagnosis and management of foodborne illnesses: a primer for physicians and other health care professionals.
D000890:Anti-Infective Agents / Q000627:therapeutic use; D019411:Clinical Laboratory Techniques; D003937:Diagnosis, Differential; D004196:Disease Outbreaks / Q000517:prevention & control; D005517:Foodborne Diseases / Q000175:diagnosis / Q000453:epidemiology / Q000382:microbiology / Q000517:prevention & control / Q000628:therapy; D006801:Humans; D011159:Population Surveillance
D000890:Anti-Infective Agents