title: [Antimicrobial activity of lactic acid bacteria from sour milk products "Narine", "Karine", and "Matsun"].
abstract: We studied antimicrobial properties of lactic acid bacteria from sour milk products Narine, Karine, and Matsun. The whey of sour milk products included two major fractions of sugars and L-lactic acid and its sodium and calcium salts. Antimicrobial activity of Narine, Karine, and Matsun was related to the presence of L-lactic acid and its sodium and calcium salts.
authors.affiliation: A.L. Mndzhoyan Institute of Fine Organic Chemistry, Armenian Academy of Sciences, Erevan, 375014 Armenia.
authors.forename: A O
authors.initials: AO
authors.lastname: Martirosian
authors.forename: Sh L
authors.initials: ShL
authors.lastname: Mndzhoian
authors.forename: L M
authors.initials: LM
authors.lastname: Charian
authors.forename: L G
authors.initials: LG
authors.lastname: Akopian
authors.forename: M N
authors.initials: MN
authors.lastname: Nikishchenko
mesh_terms: D000900:Anti-Bacterial Agents / Q000302:isolation & purification / Q000494:pharmacology*; D001419:Bacteria / Q000187:drug effects* / Q000254:growth & development; D043302:Cultured Milk Products / Q000737:chemistry* / Q000378:metabolism / Q000382:microbiology; D019344:Lactic Acid / Q000032:analysis; D007778:Lactobacillus / Q000378:metabolism*; D008826:Microbial Sensitivity Tests; D008894:Milk Proteins / Q000737:chemistry* / Q000302:isolation & purification; D000067816:Whey Proteins
chemical_list: D000900:Anti-Bacterial Agents; D008894:Milk Proteins; D000067816:Whey Proteins; D019344:Lactic Acid