title: Partitioning of the variance in the growth parameters of Erwinia carotovora on vegetable products.
abstract: The objective of this paper was to estimate and partition the variability in the microbial growth model parameters describing the growth of Erwinia carotovora on pasteurised and non-pasteurised vegetable juice from laboratory experiments performed under different temperature-varying conditions. We partitioned the model parameter variance and covariance components into effects due to temperature profile and replicate using a maximum likelihood technique. Temperature profile and replicate were treated as random effects and the food substrate was treated as a fixed effect. The replicate variance component was small indicating a high level of control in this experiment. Our analysis of the combined E. carotovora growth data sets used the Baranyi primary microbial growth model along with the Ratkowsky secondary growth model. The variability in the microbial growth parameters estimated from these microbial growth experiments is essential for predicting the mean and variance through time of the E. carotovora population size in a product supply chain and is the basis for microbiological risk assessment and food product shelf-life estimation. The variance partitioning made here also assists in the management of optimal product distribution networks by identifying elements of the supply chain contributing most to product variability.
authors.affiliation: AgResearch Limited, Ruakura Research Centre, Private Bag 3123, Hamilton, New Zealand. paul.shorten@agresearch.co.nz
authors.forename: P R
authors.initials: PR
authors.lastname: Shorten
authors.forename: J-M
authors.initials: JM
authors.lastname: Membré
authors.forename: A B
authors.initials: AB
authors.lastname: Pleasants
authors.forename: M
authors.initials: M
authors.lastname: Kubaczka
authors.forename: T K
authors.initials: TK
authors.lastname: Soboleva
mesh_terms: D001628:Beverages / Q000382:microbiology*; D015169:Colony Count, Microbial; D005506:Food Contamination; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D007700:Kinetics; D016013:Likelihood Functions; D008954:Models, Biological; D016973:Pectobacterium carotovorum / Q000254:growth & development*; D018570:Risk Assessment; D013696:Temperature; D014675:Vegetables / Q000382:microbiology*