Effects of omega-3 fatty acids on cardiovascular disease.
Wang
C
C
Chung
M
M
Lichtenstein
A
A
Balk
E
E
Kupelnick
B
B
DeVine
D
D
Lawrence
A
A
Lau
J
J
D000328:Adult; D000367:Age Factors; D000368:Aged; D000369:Aged, 80 and over; D002318:Cardiovascular Diseases / Q000401:mortality / Q000517:prevention & control*; D015331:Cohort Studies; D016757:Death, Sudden, Cardiac / Q000517:prevention & control; D019587:Dietary Supplements; D004305:Dose-Response Relationship, Drug; D019317:Evidence-Based Medicine; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage / Q000009:adverse effects / Q000494:pharmacology*; D043371:Fatty Acids, Omega-6 / Q000008:administration & dosage / Q000494:pharmacology; D005260:Female; D005395:Fish Oils / Q000494:pharmacology*; D005544:Forecasting; D006801:Humans; D008297:Male; D008875:Middle Aged; D016017:Odds Ratio; D011322:Primary Prevention; D011446:Prospective Studies; D016032:Randomized Controlled Trials as Topic; D012106:Research; D012307:Risk Factors; D012737:Sex Factors; D020521:Stroke / Q000517:prevention & control; D013997:Time Factors; D014481:United States
D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D005395:Fish Oils