title: Pod and seed mycoflora on transgenic and conventional soybean [Glycine max (L.) Merrill] cultivars in Mississippi.
abstract: A 2-year (1999-2000) study was conducted at Starkville and Stoneville, MS to determine if the occurrence of the mycoflora varied on Roundup Ready (transgenic) compared to conventional soybean (Glycine max) cultivars. A total of 7,658 fungal isolates were identified from the pod and seed tissues of four cultivars compared at growth stages R6 and R8. Ninety-nine percent of all fungi isolated were mitosporic fungi and ascomycetes. In both years, total fungal isolates from the two locations were greater from the pod (65%) than from seed (33%) tissues. Isolation frequency from conventional cultivars was 54% compared to 46% for the transgenic cultivars. The most common fungi identified that are reported pathogens of soybean included Alternaria, Cercospora, Cladosporium, Diaporthe, Fusarium and Verticillium spp. When main effects and interactions were compared among the frequency data for the fungal genera, significant differences occurred, but consistent trends were not noted. Isolation frequencies of Diaporthe spp. during the R6 growth stage, were significantly greater on the conventional than on the transgenic cultivars in both years of the study, but only at Starkville. Isolation frequencies from samples taken during the R8 growth stage were similar at both locations in 1999 and 2000. Fusarium spp. isolated at R6 and R8 growth stages from pod and seed tissues were significantly greater on conventional than on transgenic cultivars in 2000. Even though frequencies were often significantly different between the transgenic and conventional cultivars, the data was not consistent between locations, pod and seed tissues, or growth stages. The pod and seed mycoflora of transgenic and conventional soybean cultivars was, therefore, similar in Mississippi.
authors.affiliation: Entomology and Plant Pathology Department, Mississippi State University, Box 9655, MS 39762, USA.
authors.forename: D A
authors.initials: DA
authors.lastname: Villarroel
authors.forename: R E
authors.initials: RE
authors.lastname: Baird
authors.forename: L E
authors.initials: LE
authors.lastname: Trevathan
authors.forename: C E
authors.initials: CE
authors.lastname: Watson
authors.forename: M L
authors.initials: ML
authors.lastname: Scruggs
mesh_terms: D000935:Antifungal Agents / Q000008:administration & dosage; D001203:Ascomycota / Q000302:isolation & purification; D005638:Fruit / Q000382:microbiology*; D005658:Fungi / Q000302:isolation & purification*; D005998:Glycine / Q000008:administration & dosage / Q000031:analogs & derivatives*; D008922:Mississippi; D003904:Mitosporic Fungi / Q000302:isolation & purification; D010935:Plant Diseases / Q000382:microbiology; D030821:Plants, Genetically Modified / Q000382:microbiology*; D012639:Seeds / Q000382:microbiology*; D013025:Glycine max / Q000382:microbiology*; D000097797:Glyphosate
chemical_list: D000935:Antifungal Agents; D005998:Glycine; D000097797:Glyphosate