title: Dining done right. Keeping your facility full by revamping your dining service and menu.
authors.forename: Alan
authors.initials: A
authors.lastname: Naditz
mesh_terms: D000368:Aged; D003258:Consumer Behavior; D006801:Humans; D008612:Menu Planning; D008875:Middle Aged; D009735:Nursing Homes / Q000458:organization & administration*; D014481:United States