[Microbiological monitoring activities: a report in a food-crockery-cleaning factory].
The purpose of this report is to describe the checks, the methods and the results obtained in a crockery-cleaning and polishing factory. Investigating the most important biological index for food contamination (e.g. T.B.C., Yeast, Mould), in order to determine the presence/absence of biological agent and to obtain good results in terms of hygiene and health.
Capannolo
Domenico
D
D001419:Bacteria / Q000302:isolation & purification; D003297:Cooking and Eating Utensils; D004203:Disinfection / Q000379:methods; D004784:Environmental Monitoring / Q000706:statistics & numerical data; D004866:Equipment Contamination; D005506:Food Contamination / Q000517:prevention & control*; D005516:Food Microbiology; D005658:Fungi / Q000302:isolation & purification; D006920:Hygiene; D007558:Italy; D019064:Product Packaging