title: Thelephantins I-N; p-terphenyl derivatives from the inedible mushroom Hydnellum caeruleum.
abstract: Phytochemical investigation of the methanolic extract of the fruiting bodies of the inedible mushroom Hydnellum caeruleum resulted in the isolation of six p-terphenyl derivatives named thelephantins I-N (1-6), together with a known compound, dihydroaurantiacin dibenzoate (7). These structures were determined by high-resolution MS, 2D NMR, IR and UV spectroscopic analysis, and by the chemical reactions.
authors.affiliation: Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro-cho, Tokushima 770-8514, Japan.
authors.forename: Dang Ngoc
authors.initials: DN
authors.lastname: Quang
authors.forename: Toshihiro
authors.initials: T
authors.lastname: Hashimoto
authors.forename: Yuki
authors.initials: Y
authors.lastname: Hitaka
authors.forename: Masami
authors.initials: M
authors.lastname: Tanaka
authors.forename: Makiko
authors.initials: M
authors.lastname: Nukada
authors.forename: Isao
authors.initials: I
authors.lastname: Yamamoto
authors.forename: Yoshinori
authors.initials: Y
authors.lastname: Asakawa
mesh_terms: D001487:Basidiomycota / Q000737:chemistry*; D015394:Molecular Structure; D019906:Nuclear Magnetic Resonance, Biomolecular; D013730:Terphenyl Compounds / Q000737:chemistry* / Q000302:isolation & purification
chemical_list: D013730:Terphenyl Compounds