title: Elevated exposure to nitrogen dioxide during food preparation: results from a cooking laboratory.
authors.affiliation: Department of Environmental Engineering and Health, Yuanpei University of Science and Technology, Hsinchu, Taiwan.
authors.forename: T-S
authors.initials: TS
authors.lastname: Lin
authors.forename: Y-L
authors.initials: YL
authors.lastname: Huang
mesh_terms: D003296:Cooking; D004781:Environmental Exposure; D006801:Humans; D008175:Lung Neoplasms / Q000209:etiology; D009585:Nitrogen Dioxide / Q000032:analysis*; D010083:Oxidants, Photochemical / Q000032:analysis*
chemical_list: D010083:Oxidants, Photochemical; D009585:Nitrogen Dioxide