Elevated exposure to nitrogen dioxide during food preparation: results from a cooking laboratory.
Lin
T-S
TS
Department of Environmental Engineering and Health, Yuanpei University of Science and Technology, Hsinchu, Taiwan.
Huang
Y-L
YL
D003296:Cooking; D004781:Environmental Exposure; D006801:Humans; D008175:Lung Neoplasms / Q000209:etiology; D009585:Nitrogen Dioxide / Q000032:analysis*; D010083:Oxidants, Photochemical / Q000032:analysis*
D010083:Oxidants, Photochemical; D009585:Nitrogen Dioxide