Microbiological test for sanitation of equipment in the food factory.
Microbiological sampling of utensils, tableware, and kitchen ware, in addition to equipment, permits objective evaluation of sanitation practices and procedures used for these items from food service operations.
Herrera
Anavella Gaitan
AG
Planta Piloto de Procesos Industriales Microbiológicos-CONICET, Tucumán, Argentina.
D000818:Animals; D001419:Bacteria / Q000254:growth & development / Q000302:isolation & purification*; D001431:Bacteriological Techniques; D003470:Culture Media; D005511:Food Handling / Q000592:standards*; D006801:Humans; D008892:Milk / Q000382:microbiology; D012499:Sanitation / Q000592:standards*; D014773:Virology / Q000379:methods; D014780:Viruses / Q000254:growth & development / Q000302:isolation & purification
D003470:Culture Media