title: Sodium intake and risk of death from stroke in Japanese men and women.
abstract: OBJECTIVE
  Despite the evidence for a positive association of dietary salt and blood pressure, the few prospective studies that have assessed the association between dietary salt and stroke have reported inconsistent results. The purpose of this study was to examine the relation between sodium intake and death from stroke in a population-based cohort of Japanese men and women.
  
  
  METHODS
  In 1992, usual diet including sodium intake was determined in 13 355 men and 15 724 women in Takayama City, Gifu, with the use of a validated food frequency questionnaire.
  
  
  RESULTS
  There were 269 stroke deaths (137 men and 132 women) between baseline and 1999. In men, the highest compared with the lowest tertile of sodium intake was significantly positively associated with death from total stroke after controlling for covariates (hazard ratio [HR]), 2.33; 95% CI, 1.23 to 4.45). Significantly positive associations were also observed between sodium intake and death from ischemic stroke (HR, 3.22; 95% CI, 1.22 to 8.53) as well as death from intracerebral hemorrhage (HR, 3.85; 95% CI, 1.16 to 12.7). A positive association between sodium intake and death from stroke in women was suggested, although the associations for total stroke and ischemic stroke were of borderline significance (HR, 1.70; 95% CI, 0.96 to 3.02 and HR, 2.10; 95% CI, 0.96 to 4.62, respectively).
  
  
  CONCLUSIONS
  These prospective data support the hypothesis that dietary salt increases the risk of death from stroke.
authors.affiliation: Department of Epidemiology and Preventive Medicine, Gifu University School of Medicine, 1-1 Yanagido, Gifu 501-1194, Japan. chisato@cc.gifu-u.ac.jp
authors.forename: Chisato
authors.initials: C
authors.lastname: Nagata
authors.forename: Naoyoshi
authors.initials: N
authors.lastname: Takatsuka
authors.forename: Natsuki
authors.initials: N
authors.lastname: Shimizu
authors.forename: Hiroyuki
authors.initials: H
authors.lastname: Shimizu
mesh_terms: D015331:Cohort Studies; D005260:Female; D006306:Health Surveys; D006801:Humans; D007564:Japan / Q000453:epidemiology; D008297:Male; D008875:Middle Aged; D012307:Risk Factors; D012982:Sodium, Dietary / Q000008:administration & dosage*; D020521:Stroke / Q000401:mortality*
chemical_list: D012982:Sodium, Dietary