title: Late-onset anaphylaxis to Bacillus natto-fermented soybeans (natto).
authors.forename: Naoko
authors.initials: N
authors.lastname: Inomata
authors.forename: Hiroyuki
authors.initials: H
authors.lastname: Osuna
authors.forename: Zenro
authors.initials: Z
authors.lastname: Ikezawa
mesh_terms: D000328:Adult; D000707:Anaphylaxis / Q000209:etiology* / Q000276:immunology; D001412:Bacillus subtilis / Q000378:metabolism; D005285:Fermentation; D005512:Food Hypersensitivity / Q000209:etiology* / Q000276:immunology; D006801:Humans; D008297:Male; D045730:Soy Foods / Q000009:adverse effects*; D013997:Time Factors