title: [Type I and type IV sensitization to Asparagus officinalis].
abstract: Asparagus (Asparagus officinalis),a member of the Liliaceae family, is a popular vegetable, most commonly eaten in May. A 55-year-old cook presented with seasonal (always in May) recurrent dyshidrosiform hand eczema which prevented him from working. He also reported developing dyspnea and dysphagia after consuming asparagus. Diagnostic allergy testing revealed positive reactions against asparagus in prick-to-prick and epicutaneous patch tests.
authors.affiliation: Hautklinik, Universitätsklinikum Düsseldorf, Düsseldorf, Germany.
authors.forename: J
authors.initials: J
authors.lastname: Rieker
authors.forename: T
authors.initials: T
authors.lastname: Ruzicka
authors.forename: N J
authors.initials: NJ
authors.lastname: Neumann
authors.forename: P
authors.initials: P
authors.lastname: Bielicky
authors.forename: B
authors.initials: B
authors.lastname: Homey
mesh_terms: D027761:Asparagus Plant / Q000276:immunology*; D017449:Dermatitis, Allergic Contact / Q000175:diagnosis / Q000209:etiology*; D009783:Dermatitis, Occupational / Q000175:diagnosis / Q000209:etiology*; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000209:etiology*; D006229:Hand Dermatoses / Q000175:diagnosis / Q000209:etiology*; D006801:Humans; D008297:Male; D008875:Middle Aged; D010328:Patch Tests; D012621:Seasons; D012882:Skin Tests