Late-onset anaphylaxis to Bacillus natto-fermented soybeans (natto).
Inomata
Naoko
N
Osuna
Hiroyuki
H
Ikezawa
Zenro
Z
D000328:Adult; D000707:Anaphylaxis / Q000209:etiology* / Q000276:immunology; D001412:Bacillus subtilis / Q000378:metabolism; D005285:Fermentation; D005512:Food Hypersensitivity / Q000209:etiology* / Q000276:immunology; D006801:Humans; D008297:Male; D045730:Soy Foods / Q000009:adverse effects*; D013997:Time Factors