title: Evaluation of VIDAS Immuno-Concentration Salmonella (ICS)/VIDAS Salmonella (SLM) immunoassay method for detection of Salmonella in selected foods (Method Modification 2001.09): collaborative study.
abstract: A new method for detection of Salmonella in foods in a minimum of 24 h was adopted as an AOAC Official First Action Method for selected foods (2001.09) using both the VIDAS Immuno-Concentration Salmonella (ICS) and VIDAS Salmonella (SLM) methods.
authors.affiliation: Silliker, Inc., Research Center, 160 Armory Dr, South Holland, IL 60473, USA. wendy.mcmahon@silliker.com
authors.forename: Wendy A
authors.initials: WA
authors.lastname: McMahon
authors.forename: Ann M
authors.initials: AM
authors.lastname: Schultz
authors.forename: Ronald L
authors.initials: RL
authors.lastname: Johnson
mesh_terms: D005516:Food Microbiology; D007118:Immunoassay; D012475:Salmonella / Q000302:isolation & purification*