title: Accurate and reproducible methods for analysis of sterol oxidation products in foods: an overview.
authors.affiliation: Swedish University of Agricultural Sciences, Department of Food Science, Uppsala. Paresh.Dutta@lmv.slu.se
authors.forename: Paresh C
authors.initials: PC
authors.lastname: Dutta
mesh_terms: D002784:Cholesterol / Q000378:metabolism*; D005504:Food Analysis; D010084:Oxidation-Reduction; D010840:Phytosterols / Q000378:metabolism*; D015203:Reproducibility of Results
chemical_list: D010840:Phytosterols; D002784:Cholesterol