title: The pharmacological effects of novel nutrients on the immune system.
abstract: The role of novel nutrients that appear to have pharmacological effects on the immune system has been studied over the past 20 years. This area of research has been termed immunonutrition. This paper provides an overview of particular novel nutrients--argtnine, glutamine, omega-3 fatty acids, and nucleotides--and examines some of the evidence for the effects that they may have on immune function. The benefits to particular patient groups are also considered (Box 1).
authors.affiliation: St Mark's Hospital, North West London Hospitals NHS Trust, Harrow.
authors.forename: Angie
authors.initials: A
authors.lastname: Davidson
mesh_terms: D018806:APACHE; D001120:Arginine / Q000276:immunology / Q000627:therapeutic use; D016638:Critical Illness / Q000628:therapy*; D019317:Evidence-Based Medicine; D015525:Fatty Acids, Omega-3 / Q000276:immunology / Q000627:therapeutic use; D005973:Glutamine / Q000276:immunology / Q000627:therapeutic use; D006801:Humans; D007109:Immunity / Q000187:drug effects / Q000276:immunology; D009711:Nucleotides / Q000276:immunology / Q000627:therapeutic use; D018529:Nutritional Support / Q000379:methods* / Q000592:standards; D018579:Patient Selection; D016896:Treatment Outcome
chemical_list: D015525:Fatty Acids, Omega-3; D009711:Nucleotides; D005973:Glutamine; D001120:Arginine