title: John M. Kinney International Award for Pediatric Nutrition. Use of fermented foods to combat stunting and failure to thrive: background of the study.
authors.affiliation: Centre for Research on Nutrition Support Systems, New Delhi, India. s_shailee@hotmail.com
authors.forename: Shailee
authors.initials: S
authors.lastname: Saran
mesh_terms: D001363:Awards and Prizes; D015362:Child Nutrition Disorders / Q000178:diet therapy; D002664:Child Nutritional Physiological Phenomena / Q000502:physiology*; D002675:Child, Preschool; D003967:Diarrhea / Q000178:diet therapy; D004064:Digestive System / Q000382:microbiology; D005183:Failure to Thrive / Q000178:diet therapy*; D005260:Female; D005285:Fermentation / Q000502:physiology; D005767:Gastrointestinal Diseases / Q000178:diet therapy; D006130:Growth Disorders / Q000178:diet therapy*; D006801:Humans; D007194:India; D007779:Lactobacillus acidophilus / Q000502:physiology; D008297:Male; D011204:Poverty Areas; D019936:Probiotics / Q000627:therapeutic use*; D014505:Urban Population