Overview of methods for the determination of trans fatty acids by gas chromatography, silver-ion thin-layer chromatography, silver-ion liquid chromatography, and gas chromatography/mass spectrometry.
trans Isomers of naturally occurring cis-unsaturated fatty acids are produced when liquid vegetable oils or marine oils are partially hydrogenated to produce margarine, shortenings, and other hardened-fat products. Isomeric trans fatty acids are also formed in the intestinal tract of ruminants, and they appear in small amounts in dairy products and ruminant meat. Currently, satisfactory analyses for the fatty acid profiles of fats containing trans fatty acids are obtained by gas chromatography (GC) using capillary columns coated with highly polar cyanosilicone stationary phases. In capillary GC methods, the key limitation has been the incomplete separation of trans-monoenoic acid isomers from their cis isomers; however, recent reports have demonstrated that improvements in separation are attainable with the use of 100 m columns. In these columns, there is very little overlap of cis and trans isomers. More accurate trans fatty acid analyses can be obtained by coupling GC with either silver-nitrate thin-layer chromatography or silver-nitrate liquid chromatography.
Ratnayake
W M Nimal
WM
Health Canada, Health Products and Food Branch, Food Directorate, Nutrition Research Division, PL 2203C Banting Bldg, Ottawa, Ontario, Canada K1A 0L2. nimal_ratnayake@hc-sc.gc
D002853:Chromatography, Liquid; D002855:Chromatography, Thin Layer; D004041:Dietary Fats / Q000032:analysis; D005504:Food Analysis; D008401:Gas Chromatography-Mass Spectrometry; D012834:Silver; D044242:Trans Fatty Acids / Q000032:analysis*
D004041:Dietary Fats; D044242:Trans Fatty Acids; D012834:Silver