Accurate and reproducible methods for analysis of sterol oxidation products in foods: an overview.
Dutta
Paresh C
PC
Swedish University of Agricultural Sciences, Department of Food Science, Uppsala. Paresh.Dutta@lmv.slu.se
D002784:Cholesterol / Q000378:metabolism*; D005504:Food Analysis; D010084:Oxidation-Reduction; D010840:Phytosterols / Q000378:metabolism*; D015203:Reproducibility of Results
D010840:Phytosterols; D002784:Cholesterol