title: Microbiological test for sanitation of equipment in the food factory.
abstract: Microbiological sampling of utensils, tableware, and kitchen ware, in addition to equipment, permits objective evaluation of sanitation practices and procedures used for these items from food service operations.
authors.affiliation: Planta Piloto de Procesos Industriales Microbiológicos-CONICET, Tucumán, Argentina.
authors.forename: Anavella Gaitan
authors.initials: AG
authors.lastname: Herrera
mesh_terms: D000818:Animals; D001419:Bacteria / Q000254:growth & development / Q000302:isolation & purification*; D001431:Bacteriological Techniques; D003470:Culture Media; D005511:Food Handling / Q000592:standards*; D006801:Humans; D008892:Milk / Q000382:microbiology; D012499:Sanitation / Q000592:standards*; D014773:Virology / Q000379:methods; D014780:Viruses / Q000254:growth & development / Q000302:isolation & purification
chemical_list: D003470:Culture Media