title: [The medical-biological evaluation of the bread made of bioactivated wheat grain].
abstract: The brief description of a new kind of bread made of bioactivated wheat grain and obtained by the authors is given. The main stages of carrying out the medical-biological evaluation test of the product on white rats and its results are described. The data of the clinical tests on the new bread application by 45 patients with different somatic pathologies are given. They acknowledge its good digestion and high clinical efficiency.
authors.forename: T V
authors.initials: TV
authors.lastname: Sanina
authors.forename: M I
authors.initials: MI
authors.lastname: Chubirko
authors.forename: Iu S
authors.initials: IuS
authors.lastname: Kozlov
authors.forename: V I
authors.initials: VI
authors.lastname: Mordasova
authors.forename: M M
authors.initials: MM
authors.lastname: Romanova
mesh_terms: D000328:Adult; D000368:Aged; D000596:Amino Acids / Q000032:analysis / Q000494:pharmacology; D000818:Animals; D001835:Body Weight; D001939:Bread; D002318:Cardiovascular Diseases / Q000178:diet therapy*; D004035:Diet Therapy / Q000379:methods*; D004066:Digestive System Diseases / Q000178:diet therapy*; D005260:Female; D018525:Germination; D006801:Humans; D008297:Male; D008875:Middle Aged; D051381:Rats; D012639:Seeds / Q000502:physiology; D014908:Triticum / Q000254:growth & development*
chemical_list: D000596:Amino Acids