title: Effects of white and red wine on endothelial function in subjects with coronary artery disease.
abstract: BACKGROUND
  Levels of anti-oxidant polyphenols are higher in red than in white wine and are thought to contribute to the reduced cardiovascular risk associated with moderate consumption of wine observed in epidemiological studies.
  
  
  OBJECTIVE
  To compare the acute effects of acute ingestion of white and red wine on endothelial function in subjects with coronary artery disease (CAD).
  
  
  METHODS
  Fourteen subjects with proven CAD were randomised to consume white and red wine with a light meal in a single blind cross-over study. Flow-mediated dilatation (FMD) of the brachial artery was measured using high-resolution ultrasonography. Endothelial function, lipid profile, plasma alcohol and polyphenols were measured at baseline, 60 and 360 min after wine consumption.
  
  
  RESULTS
  At baseline, FMD was similar (white wine 1.6 +/- 1.9%, red wine 1.8 +/- 1.7%). At 360 min after ingestion of wine there was no difference in FMD, which improved nearly threefold after both wines (white wine 4.7 +/- 2.2%, red wine 3.4 +/- 2.9%; P = 0.002). There was no detectable change in plasma polyphenol levels after either wine.
  
  
  CONCLUSIONS
  These data suggest that wine acutely improves endothelial function in patients with CAD. This improved endothelial function might contribute to a reduced risk of cardiovascular events.
authors.affiliation: Department of Medical and Surgical Sciences, Dunedin School of Medicine, University of Otago, Dunedin, New Zealand.
authors.forename: A P
authors.initials: AP
authors.lastname: Whelan
authors.forename: W H F
authors.initials: WH
authors.lastname: Sutherland
authors.forename: M P
authors.initials: MP
authors.lastname: McCormick
authors.forename: D J
authors.initials: DJ
authors.lastname: Yeoman
authors.forename: S A
authors.initials: SA
authors.lastname: de Jong
authors.forename: M J A
authors.initials: MJ
authors.lastname: Williams
mesh_terms: D000328:Adult; D000368:Aged; D000975:Antioxidants / Q000494:pharmacology*; D001916:Brachial Artery / Q000503:physiopathology; D003324:Coronary Artery Disease / Q000097:blood / Q000503:physiopathology* / Q000517:prevention & control / Q000628:therapy*; D018592:Cross-Over Studies; D004730:Endothelium, Vascular / Q000000981:diagnostic imaging / Q000187:drug effects* / Q000503:physiopathology; D006801:Humans; D008297:Male; D008875:Middle Aged; D012039:Regional Blood Flow / Q000187:drug effects; D013997:Time Factors; D016896:Treatment Outcome; D014463:Ultrasonography; D014664:Vasodilation / Q000187:drug effects; D014920:Wine
chemical_list: D000975:Antioxidants