Cell wall polysaccharides from chalkumra (Benincasa hispida) fruit. Part I. Isolation and characterization of pectins.
Pectic polysaccharides were obtained from chalkumra (Benincasa hispida) fruit by sequential extraction with ammonium oxalate (fraction BOX), dilute acid (fraction BHCl), and cold dilute alkali (fraction BOH). The highest yield of polysaccharides was obtained with oxalate and HCl. BOX was enriched in partly methyl-esterified galacturonic acid, whereas BHCl and BOH contained mostly galactose. All of the extracts showed similar elution patterns in size exclusion chromatography although the intrinsic viscosities (eta) were different (132 +/- 6, 100 +/- 5, and 285 + 10 mL/g for BOX, BHCl, and BOH, respectively). From fractionation by anion exchange chromatography, homogalacturonan (as seen from sugar analysis and Fourier transform infrared spectrum) accounted for more than half of BOX and 11% of BHCl. Methylation analyses and hydrolysis of BHCl with endo-beta-(1-->4)-d-galactanase showed the presence of beta-(1-->4)-d-galactan. The neutral galactan represented more than 76% of BHCl and approximately 40% of BOH. The other polysaccharides were complex galactans in BOH and an acidic arabinan (<1%) in BOX and BHCl.
Mazumder
Sutapa
S
Department of Chemistry, The University of Burdwan, WB 713 104, India.
Morvan
Claudine
C
Thakur
Swapnadip
S
Ray
Bimalendu
B
D000838:Anions; D002473:Cell Wall / Q000737:chemistry*; D002852:Chromatography, Ion Exchange; D005638:Fruit / Q000737:chemistry*; D019684:Magnoliopsida / Q000737:chemistry*; D010368:Pectins / Q000032:analysis*; D011134:Polysaccharides / Q000032:analysis* / Q000302:isolation & purification*; D017550:Spectroscopy, Fourier Transform Infrared; D014783:Viscosity
D000838:Anions; D011134:Polysaccharides; D010368:Pectins