Quality assessment of a low-salt soy sauce made of a salty peptide or its related compounds.
Kuramitsu
Rie
R
Akashi National College of Technology, Uozumi, Akashi 674-8501, Japan.
D004039:Diet, Sodium-Restricted; D010455:Peptides / Q000032:analysis*; D012965:Sodium Chloride / Q000032:analysis*; D045730:Soy Foods / Q000032:analysis*; D013649:Taste
D010455:Peptides; D012965:Sodium Chloride