title: Enzymatic hydrolysis of lipids in muscle of fish and shellfish during cold storage.
authors.affiliation: Marine Biochemistry Division, National Research Institute of Fisheries Science, 2-12-4, Fukuura, Kanazawa, Yokohama, Kanagawa 236-8648, Japan.
authors.forename: Masaki
authors.initials: M
authors.lastname: Kaneniwa
authors.forename: Masahito
authors.initials: M
authors.lastname: Yokoyama
authors.forename: Yuko
authors.initials: Y
authors.lastname: Murata
authors.forename: Ryuji
authors.initials: R
authors.lastname: Kuwahara
mesh_terms: D000818:Animals; D003080:Cold Temperature; D005227:Fatty Acids / Q000032:analysis; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005399:Fishes; D005519:Food Preservation; D006868:Hydrolysis; D008049:Lipase / Q000378:metabolism; D050356:Lipid Metabolism; D008055:Lipids / Q000032:analysis; D009132:Muscles / Q000737:chemistry / Q000201:enzymology*; D010740:Phospholipases / Q000378:metabolism; D012758:Shellfish
chemical_list: D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D008055:Lipids; D010740:Phospholipases; D008049:Lipase