title: Screening for sensory quality in foods using solid phase micro-extraction tandem mass spectrometry.
authors.affiliation: USDA-ARS-SRRC, 1100 Robert E. Lee Blvd, New Orleans, LA 70124, USA. cgrimm@srrc.ars.usda.gov
authors.forename: Casey C
authors.initials: CC
authors.lastname: Grimm
authors.forename: Mary An
authors.initials: MA
authors.lastname: Godshall
authors.forename: Terry J
authors.initials: TJ
authors.lastname: Braggins
authors.forename: Steven W
authors.initials: SW
authors.lastname: Lloyd
mesh_terms: D002241:Carbohydrates / Q000737:chemistry; D005504:Food Analysis / Q000379:methods*; D008401:Gas Chromatography-Mass Spectrometry; D013058:Mass Spectrometry / Q000379:methods*; D009812:Odorants / Q000032:analysis; D012275:Oryza / Q000737:chemistry; D014835:Volatilization; D014867:Water / Q000737:chemistry
chemical_list: D002241:Carbohydrates; D014867:Water