title: [Study of allergens from vegetables, fruits and berries].
abstract: Different methods of obtaining allergens from vegetables, fruit and berries have been evaluated. Two technologies for obtaining food allergens have been considered; of these, Coca's method has proved to be more technological, economical and less labor-consuming. The newly developed technology has made it possible to obtain stable, safe and specifically active allergens which may be used for diagnosing food allergy.
authors.affiliation: Mechnikov Research Institute for Vaccines and Sera, Moscow, Russia.
authors.forename: V M
authors.initials: VM
authors.lastname: Berzhets
authors.forename: N S
authors.initials: NS
authors.lastname: Petrova
authors.forename: S V
authors.initials: SV
authors.lastname: Khlgatian
authors.forename: L A
authors.initials: LA
authors.lastname: Pishchulina
authors.forename: S N
authors.initials: SN
authors.lastname: Zhirova
authors.forename: A I
authors.initials: AI
authors.lastname: Berzhets
mesh_terms: D000485:Allergens / Q000032:analysis / Q000276:immunology / Q000302:isolation & purification*; D000818:Animals; D005638:Fruit / Q000276:immunology*; D006168:Guinea Pigs; D051379:Mice; D010936:Plant Extracts / Q000032:analysis / Q000276:immunology*; D012882:Skin Tests; D013045:Species Specificity; D014675:Vegetables / Q000276:immunology*
chemical_list: D000485:Allergens; D010936:Plant Extracts