Milling of wheat, maize and rice: effects on fibre and lipid content and health.
Tovey
F-I
FI
Hobsley
M
M
D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D002523:Edible Grain / Q000737:chemistry*; D005511:Food Handling; D006801:Humans; D008055:Lipids; D012275:Oryza / Q000737:chemistry; D014908:Triticum / Q000737:chemistry; D003313:Zea mays / Q000737:chemistry
D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D008055:Lipids