Effects of a low fat, high fiber-carbohydrate diet on components of the IGF axis measured in plasma: a controlled feeding study in men.
Stolzenberg-Solomon
Rachael
R
Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, MD 20892-7232, USA. rs221z@nih.gov
El-ghormli
Laure
L
Schatzkin
Arthur
A
Rosen
Clifford
C
Clevidence
Beverly
B
Campbell
William
W
Snyder
Kirk
K
Judd
Joseph
J
Taylor
Philip
P
D000328:Adult; D018752:Diet, Fat-Restricted; D004040:Dietary Carbohydrates / Q000008:administration & dosage* / Q000097:blood; D004043:Dietary Fiber / Q000008:administration & dosage* / Q000378:metabolism; D006801:Humans; D018972:Insulin-Like Growth Factor Binding Protein 3 / Q000097:blood*; D007334:Insulin-Like Growth Factor I / Q000032:analysis*; D008297:Male; D008875:Middle Aged
D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D018972:Insulin-Like Growth Factor Binding Protein 3; D007334:Insulin-Like Growth Factor I