title: The effects of food intake on muscle oxygen consumption: noninvasive measurement using NIRS.
authors.affiliation: Tokyo Medical University, Tokyo 160-8402, Japan.
authors.forename: Chihoko
authors.initials: C
authors.lastname: Ueda
authors.forename: Takafumi
authors.initials: T
authors.lastname: Hamaoka
authors.forename: Norio
authors.initials: N
authors.lastname: Murase
authors.forename: Takuya
authors.initials: T
authors.lastname: Osada
authors.forename: Takayuki
authors.initials: T
authors.lastname: Sako
authors.forename: Motohide
authors.initials: M
authors.lastname: Murakami
authors.forename: Ryotaro
authors.initials: R
authors.lastname: Kime
authors.forename: Toshiyuki
authors.initials: T
authors.lastname: Homma
authors.forename: Takeshi
authors.initials: T
authors.lastname: Nagasawa
authors.forename: Aya
authors.initials: A
authors.lastname: Kitahara
authors.forename: Shiro
authors.initials: S
authors.lastname: Ichimura
authors.forename: Tetsushi
authors.initials: T
authors.lastname: Moriguchi
authors.forename: Naoki
authors.initials: N
authors.lastname: Nakagawa
authors.forename: Toshihito
authors.initials: T
authors.lastname: Katsumura
mesh_terms: D000328:Adult; D001481:Basal Metabolism; D004032:Diet; D004063:Digestion; D002149:Energy Intake; D004734:Energy Metabolism; D006454:Hemoglobins / Q000378:metabolism; D006801:Humans; D007700:Kinetics; D008297:Male; D018482:Muscle, Skeletal / Q000098:blood supply / Q000378:metabolism*; D009211:Myoglobin / Q000378:metabolism; D010101:Oxygen Consumption / Q000502:physiology*; D012016:Reference Values; D012146:Rest
chemical_list: D006454:Hemoglobins; D009211:Myoglobin; C017595:oxymyoglobin