title: Food of paradise: Tahitian breadfruit and the autocritique of European consumption.
abstract: In many ways, Tahiti was central to European colonialism, for it was there that European visitors forged a model of primitive nature that served as a comparison to, and sometimes critique of, European civilization. Tahiti was also the place from which a unique plant, the breadfruit, was brought to European colonies and to England and France during the late 18th century, at the behest of naturalists. With the breadfruit travelled contrasting perceptions of the Tahitian way of life. The autocritique of European lifestyles and the naturalization of the breadfruit are closely intertwined. The breadfruit indeed became a radical food of the end of the 18th century.
authors.affiliation: Department of History and Philosophy of Science, Free School Lane, Cambridge CB3 2RH, UK.
authors.forename: Emma
authors.initials: E
authors.lastname: Spary
authors.forename: Paul
authors.initials: P
authors.lastname: White
mesh_terms: D031622:Artocarpus; D004032:Diet / Q000266:history*; D002523:Edible Grain / Q000266:history; D005060:Europe; D005101:Expeditions / Q000266:history*; D005502:Food / Q000266:history*; D005523:Food Supply / Q000266:history*; D049671:History, 18th Century; D006801:Humans; D011114:Polynesia