title: Effect of electron beam irradiation on microbial growth, lipid oxidation and color of ground beef patties upon refrigerated storage.
authors.affiliation: Food, Nutrition and Health, Faculty of Agricultural Sciences, University of British Columbia, 6650 NW Marine Drive, Canada V6T 1Z4.
authors.forename: Patty W B
authors.initials: PW
authors.lastname: Poon
authors.forename: Paula
authors.initials: P
authors.lastname: Dubeski
authors.forename: David D
authors.initials: DD
authors.lastname: Kitts
mesh_terms: D000818:Animals; D002417:Cattle; D003080:Cold Temperature; D015169:Colony Count, Microbial; D003116:Color; D005514:Food Irradiation; D005519:Food Preservation; D015227:Lipid Peroxidation; D008460:Meat / Q000032:analysis* / Q000382:microbiology*; D017392:Thiobarbituric Acid Reactive Substances / Q000032:analysis
chemical_list: D017392:Thiobarbituric Acid Reactive Substances