Irradiation of apple cider: impact on flavor quality.
Boylston
Terri D
TD
Department of Food Science & Human Nutrition, Iowa State University, Ames, IA 50011-1061, USA.
Wang
Hui
H
Reitmeier
Cheryll A
CA
Glatz
Bonita A
BA
D001628:Beverages / Q000032:analysis; D005514:Food Irradiation; D005638:Fruit / Q000737:chemistry; D006801:Humans; D006863:Hydrogen-Ion Concentration; D027845:Malus / Q000737:chemistry; D013649:Taste; D014835:Volatilization