title: Quality assessment of a low-salt soy sauce made of a salty peptide or its related compounds.
authors.affiliation: Akashi National College of Technology, Uozumi, Akashi 674-8501, Japan.
authors.forename: Rie
authors.initials: R
authors.lastname: Kuramitsu
mesh_terms: D004039:Diet, Sodium-Restricted; D010455:Peptides / Q000032:analysis*; D012965:Sodium Chloride / Q000032:analysis*; D045730:Soy Foods / Q000032:analysis*; D013649:Taste
chemical_list: D010455:Peptides; D012965:Sodium Chloride