The effects of food intake on muscle oxygen consumption: noninvasive measurement using NIRS.
Ueda
Chihoko
C
Tokyo Medical University, Tokyo 160-8402, Japan.
Hamaoka
Takafumi
T
Murase
Norio
N
Osada
Takuya
T
Sako
Takayuki
T
Murakami
Motohide
M
Kime
Ryotaro
R
Homma
Toshiyuki
T
Nagasawa
Takeshi
T
Kitahara
Aya
A
Ichimura
Shiro
S
Moriguchi
Tetsushi
T
Nakagawa
Naoki
N
Katsumura
Toshihito
T
D000328:Adult; D001481:Basal Metabolism; D004032:Diet; D004063:Digestion; D002149:Energy Intake; D004734:Energy Metabolism; D006454:Hemoglobins / Q000378:metabolism; D006801:Humans; D007700:Kinetics; D008297:Male; D018482:Muscle, Skeletal / Q000098:blood supply / Q000378:metabolism*; D009211:Myoglobin / Q000378:metabolism; D010101:Oxygen Consumption / Q000502:physiology*; D012016:Reference Values; D012146:Rest
D006454:Hemoglobins; D009211:Myoglobin; C017595:oxymyoglobin