Quality aspects of pork meat and its nutritional impact.
Toldrá
Fidel
F
Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), PO Box 73, 46100 Burjassot, Valencia, Spain.
Rubio
Miguel A
MA
Navarro
José L
JL
Cabrerizo
Lucio
L
D000273:Adipose Tissue / Q000737:chemistry; D000383:Agriculture / Q000379:methods; D000818:Animals; D001947:Breeding; D008055:Lipids / Q000032:analysis; D008460:Meat; D009132:Muscles / Q000737:chemistry; D009753:Nutritive Value; D011786:Quality Control; D013552:Swine
D008055:Lipids