title: Gas chromatography-olfactometry analysis and its importance in food quality control. Influence of assessors' training and sampling methods on gas chromatography-olfactometry data.
authors.affiliation: University College Cork, Department of Food Science and Technology, Division of Nutritional Sciences, Western Road, Cork, Ireland.
authors.forename: Saskia M
authors.initials: SM
authors.lastname: van Ruth
authors.forename: Jacques P
authors.initials: JP
authors.lastname: Roozen
mesh_terms: D000328:Adult; D002849:Chromatography, Gas; D005504:Food Analysis; D008401:Gas Chromatography-Mass Spectrometry; D006801:Humans; D008875:Middle Aged; D009812:Odorants / Q000032:analysis*; D011786:Quality Control; D012903:Smell; D014835:Volatilization