Flavor of vinegars. Especially on the volatile components.
Furukawa
Shoji
S
Department of Chemistry, Faculty of General Educacion, Akashi College of Technology, Akashi, Hyogo 674-8501, Japan.
Kuramitsu
Rie
R
D019342:Acetic Acid / Q000737:chemistry*; D002523:Edible Grain; D005285:Fermentation; D005511:Food Handling; D005638:Fruit; D027845:Malus; D012275:Oryza; D013649:Taste; D014835:Volatilization
D019342:Acetic Acid