title: Quality modification of food by extrusion processing.
authors.affiliation: Department of Food Science, Center for Advanced Food Technology, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, USA.
authors.forename: Christopher M
authors.initials: CM
authors.lastname: Gregson
authors.forename: Tung-Ching
authors.initials: TC
authors.lastname: Lee
mesh_terms: D003116:Color; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D009753:Nutritive Value; D011312:Pressure; D011786:Quality Control; D012212:Rheology; D012677:Sensation; D013649:Taste; D013997:Time Factors