title: Effects of buffer properties on cyclodextrin glucanotransferase reactions and cyclodextrin production from raw sago (Cycas revoluta) starch.
abstract: Results from the present study have shown that the ionic species of buffers, pH values and reaction temperature can affect the enzyme unit activities and product specificity of Toruzyme (Novo Nordisk A/S Bagsvaerd, Denmark) CGTase (cyclodextrin glucanotransferase). Applying a similar reaction environment (acetate buffer, pH 6.0; temperature, 60 degrees C), the CGTase was found to be capable of producing pre dominantly beta-cyclodextrin from either raw or gelatinized sago (Cycas revoluta) starch. Changing the buffer from acetate to phosphate reduced the yield of beta-cyclodextrin from 2.48 to 1.42 mg/ml and also affected the product specificity, where production of both alpha- and beta-cyclodextrins were more pronounced. The decrease in the production of cyclodextrins in phosphate buffer was significant at both pH 6.0 and 7.0. However, changing the buffer to Tris/HCl (pH 7.0) showed a significant increase in beta-cyclodextrin production. Increasing the ionic strength of sodium acetate and Tris/HCl buffers at pH 6.0 and 7.0 to equivalent ionic strength of phosphate buffers showed no significant effects on cyclodextrin production. Higher yield of cyclodextrins at pH 7.0 when Tris/HCl was used might be due to the binding of chloride ions at the calcium-binding sites of the CGTase, resulting in the shift of the optimum pH close to physiological environment, leading to an increase in the activities and specificity.
authors.affiliation: Environment and Bioprocess Technology Centre, SIRIM Berhad, Pusat Tenaga, Malaysia.
authors.forename: Kamarulzaman
authors.initials: K
authors.lastname: Kamaruddin
authors.forename: Rosli Md
authors.initials: RM
authors.lastname: Illias
authors.forename: Suraini Abdul
authors.initials: SA
authors.lastname: Aziz
authors.forename: Mamot
authors.initials: M
authors.lastname: Said
authors.forename: Osman
authors.initials: O
authors.lastname: Hassan
mesh_terms: D002021:Buffers; D029784:Cycas / Q000737:chemistry*; D003505:Cyclodextrins / Q000096:biosynthesis*; D005964:Glucosyltransferases / Q000737:chemistry / Q000378:metabolism*; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007477:Ions; D012996:Solutions; D013213:Starch / Q000737:chemistry / Q000378:metabolism*
chemical_list: D002021:Buffers; D003505:Cyclodextrins; D007477:Ions; D012996:Solutions; D013213:Starch; D005964:Glucosyltransferases; C019963:cyclomaltodextrin glucanotransferase