title: The chemistry of quality enhancement in low-value fish.
authors.affiliation: School of Biomedical & Life Sciences, University of Surrey, Guildford GU2 7XH, UK.
authors.forename: Nazlin K
authors.initials: NK
authors.lastname: Howell
mesh_terms: D000818:Animals; D000975:Antioxidants / Q000008:administration & dosage; D002851:Chromatography, High Pressure Liquid; D004041:Dietary Fats; D005399:Fishes; D006861:Hydrogen Peroxide / Q000378:metabolism; D015227:Lipid Peroxidation
chemical_list: D000975:Antioxidants; D004041:Dietary Fats; D006861:Hydrogen Peroxide