title: [Lethal half-fermented fish in Drevsjo in 1831?].
authors.forename: Anna
authors.initials: A
authors.lastname: Andersen
mesh_terms: D000818:Animals; D001906:Botulism / Q000453:epidemiology / Q000266:history* / Q000401:mortality; D004196:Disease Outbreaks / Q000266:history*; D005399:Fishes / Q000382:microbiology; D005517:Foodborne Diseases / Q000266:history* / Q000382:microbiology / Q000401:mortality; D049672:History, 19th Century; D006801:Humans; D009664:Norway / Q000453:epidemiology