title: The effects of extended chilled storage on the odor and flavor of sheepmeat.
authors.affiliation: AgResearch Ltd., MIRINZ Centre, Private Bag 3123, Hamilton, New Zealand.
authors.forename: Terry J
authors.initials: TJ
authors.lastname: Braggins
authors.forename: Michael P
authors.initials: MP
authors.lastname: Agnew
authors.forename: Deborah A
authors.initials: DA
authors.lastname: Frost
authors.forename: Colleen
authors.initials: C
authors.lastname: Podmore
authors.forename: Tracey L
authors.initials: TL
authors.lastname: Cummings
authors.forename: Owen A
authors.initials: OA
authors.lastname: Young
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D003080:Cold Temperature; D005227:Fatty Acids / Q000032:analysis; D018857:Food Packaging / Q000379:methods; D005519:Food Preservation; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000032:analysis / Q000382:microbiology; D009812:Odorants; D012756:Sheep; D013649:Taste; D013997:Time Factors
chemical_list: D000596:Amino Acids; D005227:Fatty Acids