title: Maillard reaction-based glycosylation of lysozyme.
authors.affiliation: Food, Nutrition, and Health, University of British Columbia, 6650 North West Marine Drive, Vancouver, B.C., Canada V6T 1Z4.
authors.forename: Alex N
authors.initials: AN
authors.lastname: Yousif
authors.forename: Shuryo
authors.initials: S
authors.lastname: Nakai
authors.forename: Christine H
authors.initials: CH
authors.lastname: Scaman
mesh_terms: D000900:Anti-Bacterial Agents; D003911:Dextrans / Q000737:chemistry; D004591:Electrophoresis, Polyacrylamide Gel; D004926:Escherichia coli / Q000187:drug effects; D006031:Glycosylation; D007934:Leuconostoc / Q000187:drug effects; D015416:Maillard Reaction; D008970:Molecular Weight; D009113:Muramidase / Q000737:chemistry* / Q000494:pharmacology
chemical_list: D000900:Anti-Bacterial Agents; D003911:Dextrans; D009113:Muramidase