Maillard reaction-based glycosylation of lysozyme.
Yousif
Alex N
AN
Food, Nutrition, and Health, University of British Columbia, 6650 North West Marine Drive, Vancouver, B.C., Canada V6T 1Z4.
Nakai
Shuryo
S
Scaman
Christine H
CH
D000900:Anti-Bacterial Agents; D003911:Dextrans / Q000737:chemistry; D004591:Electrophoresis, Polyacrylamide Gel; D004926:Escherichia coli / Q000187:drug effects; D006031:Glycosylation; D007934:Leuconostoc / Q000187:drug effects; D015416:Maillard Reaction; D008970:Molecular Weight; D009113:Muramidase / Q000737:chemistry* / Q000494:pharmacology
D000900:Anti-Bacterial Agents; D003911:Dextrans; D009113:Muramidase