Quality characteristics of edible oils.
Shahidi
Fereidoon
F
Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada. fshahidi@mun.ca
D002338:Carotenoids / Q000032:analysis; D004042:Dietary Fats, Unsaturated / Q000032:analysis; D004355:Drug Stability; D002149:Energy Intake; D005228:Fatty Acids, Essential; D005511:Food Handling; D006358:Hot Temperature; D010743:Phospholipids / Q000032:analysis; D010840:Phytosterols / Q000032:analysis; D012639:Seeds; D014280:Triglycerides / Q000032:analysis
D004042:Dietary Fats, Unsaturated; D005228:Fatty Acids, Essential; D010743:Phospholipids; D010840:Phytosterols; D014280:Triglycerides; D002338:Carotenoids