Incorporation of a high level of vitamin B12 into a vegetable, kaiware daikon (Japanese radish sprout), by the absorption from its seeds.
High level of vitamin B(12) was incorporated into kaiware daikon (Japanese radish sprout) by soaking its seeds in B(12) solutions. Vitamin B(12) amount incorporated into kaiware daikon increased up to 1.5 microg/g wet sprout with the soaking time of seeds in 0-200 microg/ml B(12) solution. Vitamin B(12) could be extracted more from the sample heated for a short time than from that of control without heat treatment.
Sato
Kazuyoshi
K
Department of Human Life Sciences Education, Graduate School of Education, Hiroshima University, 1-1-1 Kagamiyama, Higashi-Hiroshima 739-8524, Japan. ksato@hiroshima-u.ac.jp
Kudo
Yasuko
Y
Muramatsu
Kumi
K
D000042:Absorption; D019587:Dietary Supplements; D006358:Hot Temperature; D007564:Japan; D031224:Raphanus / Q000378:metabolism*; D012639:Seeds / Q000378:metabolism*; D013997:Time Factors; D014805:Vitamin B 12 / Q000378:metabolism*; D014867:Water
D014867:Water; D014805:Vitamin B 12