title: Irradiation of apple cider: impact on flavor quality.
authors.affiliation: Department of Food Science & Human Nutrition, Iowa State University, Ames, IA 50011-1061, USA.
authors.forename: Terri D
authors.initials: TD
authors.lastname: Boylston
authors.forename: Hui
authors.initials: H
authors.lastname: Wang
authors.forename: Cheryll A
authors.initials: CA
authors.lastname: Reitmeier
authors.forename: Bonita A
authors.initials: BA
authors.lastname: Glatz
mesh_terms: D001628:Beverages / Q000032:analysis; D005514:Food Irradiation; D005638:Fruit / Q000737:chemistry; D006801:Humans; D006863:Hydrogen-Ion Concentration; D027845:Malus / Q000737:chemistry; D013649:Taste; D014835:Volatilization