title: [The integrated dietary evaluation methods].
abstract: Based on the traditional single food or nutrient evaluation method, the integrated dietary evaluation methods have been developed according to the different dietary characters and nutrition guidelines for different populations in different countries, those methods not only provides the integrated diet quality evaluation methodologies to the nutrition workers, but also provide an simplified concept and applicable tools for government in planning food production.
authors.affiliation: National Institute for Nutrition and Food Safety, Chinese Center for Disease Control, Beijing 100050, China.
authors.forename: Yuna
authors.initials: Y
authors.lastname: He
authors.forename: Fengying
authors.initials: F
authors.lastname: Zhai
mesh_terms: D004034:Diet Surveys; D002149:Energy Intake; D005069:Evaluation Studies as Topic; D005523:Food Supply / Q000706:statistics & numerical data*; D006801:Humans; D018673:Nutrition Policy; D009749:Nutrition Surveys; D009751:Nutritional Requirements