title: Vegetarian diets and exposure to organochlorine pollutants, lead, and mercury.
authors.forename: José G
authors.initials: JG
authors.lastname: Dórea
mesh_terms: D000818:Animals; D002417:Cattle; D003257:Consumer Product Safety; D007562:Creutzfeldt-Jakob Syndrome / Q000453:epidemiology / Q000209:etiology; D014676:Diet, Vegetarian; D016643:Encephalopathy, Bovine Spongiform / Q000453:epidemiology / Q000209:etiology; D006801:Humans; D006843:Hydrocarbons, Chlorinated; D007306:Insecticides / Q000009:adverse effects / Q000032:analysis; D007854:Lead / Q000009:adverse effects / Q000032:analysis; D008460:Meat / Q000009:adverse effects / Q000032:analysis*; D008628:Mercury / Q000009:adverse effects / Q000032:analysis; D011634:Public Health
chemical_list: D006843:Hydrocarbons, Chlorinated; D007306:Insecticides; D007854:Lead; D008628:Mercury