Lactoferrin disruption of bacterial type III secretion systems.
Many gram-negative bacteria share a closely related mechanism for secretion of virulence proteins. This complex machine, the type III secretion system, secretes virulence proteins in response to sensing the presence of target mammalian cells. We have found that recombinant human lactoferrin impairs the function of this system in two model organisms: Shigella and Enteropathogenic E. coli (EPEC). In the case of Shigella, there is loss and degradation of two proteins secreted by the type III mechanism, invasion plasmid antigens B and C (IpaB and IpaC); these proteins normally form a complex that causes Shigella to be taken up by host mammalian cells. In the case of EPEC, lactoferrin causes loss and degradation of E. coli secreted proteins A, B and D (EspABD) particularly EspB. These proteins are components of type III machinery and are known to be key elements of EPEC pathogenesis. Studies using purified EspB demonstrated that lactoferrin has a direct proteolytic effect on EspB that can be prevented by serine protease inhibitors. A synthetic peptide of the N-terminal 33 amino acids of lactoferrin caused loss of cell associated EspB but, unlike the whole lactoferrin molecule, did not caused degradation of EspB. Thus, in both model systems, brief exposure to lactoferrin causes loss and degradation of type III secretion system virulence proteins.
Ochoa
Therese J
TJ
Division of Infectious Diseases, Department of Pediatrics, University of Texas Medical School, Houston, Texas, USA.
Clearly
Thomas G
TG
D001426:Bacterial Proteins / Q000378:metabolism*; D001692:Biological Transport / Q000502:physiology; D004926:Escherichia coli / Q000378:metabolism* / Q000472:pathogenicity; D006801:Humans; D007781:Lactoferrin / Q000235:genetics / Q000378:metabolism*; D011994:Recombinant Proteins / Q000235:genetics / Q000378:metabolism*; D012763:Shigella flexneri / Q000378:metabolism*; D037521:Virulence Factors / Q000378:metabolism
D001426:Bacterial Proteins; D011994:Recombinant Proteins; D037521:Virulence Factors; D007781:Lactoferrin