The effect of surface type and suspending medium on the persistence of Salmonella enteritidis PT4.
Nyeleti
C
C
Food Safety Group, Division of Farm Animal Science, School of Clinical Veterinary Science, University of Bristol, Langford, Bristol BS40 5DU, UK.
Cogan
T A
TA
Humphrey
T J
TJ
D000818:Animals; D015169:Colony Count, Microbial; D005516:Food Microbiology; D005525:Food-Processing Industry; D011200:Poultry; D011201:Poultry Diseases / Q000382:microbiology*; D012478:Salmonella Food Poisoning / Q000517:prevention & control*; D012477:Salmonella enteritidis / Q000254:growth & development*