title: The effect of surface type and suspending medium on the persistence of Salmonella enteritidis PT4.
authors.affiliation: Food Safety Group, Division of Farm Animal Science, School of Clinical Veterinary Science, University of Bristol, Langford, Bristol BS40 5DU, UK.
authors.forename: C
authors.initials: C
authors.lastname: Nyeleti
authors.forename: T A
authors.initials: TA
authors.lastname: Cogan
authors.forename: T J
authors.initials: TJ
authors.lastname: Humphrey
mesh_terms: D000818:Animals; D015169:Colony Count, Microbial; D005516:Food Microbiology; D005525:Food-Processing Industry; D011200:Poultry; D011201:Poultry Diseases / Q000382:microbiology*; D012478:Salmonella Food Poisoning / Q000517:prevention & control*; D012477:Salmonella enteritidis / Q000254:growth & development*