title: Analysis by high-performance liquid chromatography of teucrin A in beverages flavoured with an extract of Teucrium chamaedrys L.
abstract: Due to its liver toxicity, the medicinal use of germander (Teucrium chamaedrys L.) was banned in some countries. Nevertheless, alcoholic extracts are still permitted as flavour ingredients since they are fundamental in providing a bitter aromatic taste. Teucrin A represents the substance of major concern regarding the potential toxicity of germander. Hence, teucrin A represents the best analytical and toxicological marker of alcoholic extracts of T. chamaedrys. A sensitive high-performance liquid chromatography method to detect teucrin A in beverages is reported. Teucrin A was prepared by isolation from the plant extract using column chromatography and crystallization. The identity and purity (99%) were established by melting point, nuclear magnetic resonance and liquid chromatography-mass spectrometry. The high-performance liquid chromatography procedure was validated and its intra- and interday performance was established (relative standard deviation < or = 13% and error < or = 10%). In-house validation was carried out by analysing samples of beverages not containing T. chamaedrys spiked with a range of concentrations of teucrin A. The limit of detection was 0.1 ppm and the limit of quantification was 0.3 ppm. Teucrin A accounted for about 70% of the neo-clerodane diterpenoids found in the total extract of a specimen of T. chamaedrys. The content (+/- standard deviation) in 18 batches of different geographical origin was 2338 +/- 740 ppm, per cent coefficient of variation = 32, minimum-maximum = 999 - 3445 ppm. The mean level of teucrin A in 10 bottles of the same brand was 6.1 +/- 0.8 ppm, per cent coefficient of variation = 12. In 10 different brands found on the Italian market, the content of teucrin A ranged from not detectable to 10 ppm.
authors.affiliation: Research Center for the Characterization and Safe Use of Natural Products, Milan, Italy. enrica.bosisio@unimi.it
authors.forename: E
authors.initials: E
authors.lastname: Bosisio
authors.forename: F
authors.initials: F
authors.lastname: Giavarini
authors.forename: M
authors.initials: M
authors.lastname: Dell'Agli
authors.forename: G
authors.initials: G
authors.lastname: Galli
authors.forename: C L
authors.initials: CL
authors.lastname: Galli
mesh_terms: D000434:Alcoholic Beverages / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D004224:Diterpenes / Q000032:analysis*; D045785:Diterpenes, Clerodane; D004355:Drug Stability; D005421:Flavoring Agents / Q000737:chemistry*; D005504:Food Analysis / Q000379:methods; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D015203:Reproducibility of Results; D013141:Spiro Compounds / Q000032:analysis*; D031367:Teucrium / Q000737:chemistry*
chemical_list: D004224:Diterpenes; D045785:Diterpenes, Clerodane; D005421:Flavoring Agents; D013141:Spiro Compounds; C092787:teucrin A