The nature of the subcutaneous gel in chick hatchlings: a proteomics approach.
McLean
L
L
Protein Function Group, Faculty of Veterinary Sciences, University of Liverpool, UK.
Doherty
M K
MK
Deeming
D C
DC
Beynon
R J
RJ
D000818:Animals; D002642:Chick Embryo / Q000254:growth & development / Q000378:metabolism*; D004527:Egg Proteins / Q000737:chemistry / Q000378:metabolism*; D015180:Electrophoresis, Gel, Two-Dimensional / Q000662:veterinary; D005782:Gels / Q000378:metabolism; D013058:Mass Spectrometry / Q000662:veterinary
D004527:Egg Proteins; D005782:Gels