title: The nature of the subcutaneous gel in chick hatchlings: a proteomics approach.
authors.affiliation: Protein Function Group, Faculty of Veterinary Sciences, University of Liverpool, UK.
authors.forename: L
authors.initials: L
authors.lastname: McLean
authors.forename: M K
authors.initials: MK
authors.lastname: Doherty
authors.forename: D C
authors.initials: DC
authors.lastname: Deeming
authors.forename: R J
authors.initials: RJ
authors.lastname: Beynon
mesh_terms: D000818:Animals; D002642:Chick Embryo / Q000254:growth & development / Q000378:metabolism*; D004527:Egg Proteins / Q000737:chemistry / Q000378:metabolism*; D015180:Electrophoresis, Gel, Two-Dimensional / Q000662:veterinary; D005782:Gels / Q000378:metabolism; D013058:Mass Spectrometry / Q000662:veterinary
chemical_list: D004527:Egg Proteins; D005782:Gels