title: Effect of dietary level of phytic acid on hepatic and serum lipid status in rats fed a high-sucrose diet.
abstract: The effect of dietary 0.02-10% sodium phytate on the hepatic and serum lipid status of rats fed a high-sucrose diet for 14 d was investigated. Hepatic levels of triglyceride and cholesterol and lipogenic enzymes activity were reduced with increasing dietary phytate level. The addition of 10% sodium phytate drastically depressed growth, food intake, and serum triglyceride and cholesterol levels.
authors.affiliation: Department of Human Life Sciences Education, Graduate School of Education, Hiroshima University, Hiroshima, Japan.
authors.forename: Shoko
authors.initials: S
authors.lastname: Onomi
authors.forename: Yukako
authors.initials: Y
authors.lastname: Okazaki
authors.forename: Tetsuyuki
authors.initials: T
authors.lastname: Katayama
mesh_terms: D000818:Animals; D002784:Cholesterol / Q000032:analysis; D019587:Dietary Supplements; D004305:Dose-Response Relationship, Drug; D004435:Eating / Q000187:drug effects; D004798:Enzymes / Q000032:analysis; D006128:Growth / Q000187:drug effects; D008055:Lipids / Q000032:analysis* / Q000097:blood; D008099:Liver / Q000737:chemistry*; D008297:Male; D010833:Phytic Acid / Q000008:administration & dosage / Q000494:pharmacology*; D051381:Rats; D017208:Rats, Wistar; D013395:Sucrose / Q000008:administration & dosage / Q000494:pharmacology*; D014280:Triglycerides / Q000032:analysis
chemical_list: D004798:Enzymes; D008055:Lipids; D014280:Triglycerides; D013395:Sucrose; D010833:Phytic Acid; D002784:Cholesterol