title: Effect of thyme oil and garlic powder on microbial fermentation in various sections of the gastrointestinal tract of broilers.
authors.affiliation: Avian Sciences Research Centre, SAC, Ayr, UK.
authors.forename: S
authors.initials: S
authors.lastname: Shanmugavelu
authors.forename: J D
authors.initials: JD
authors.lastname: Brooker
authors.forename: T
authors.initials: T
authors.lastname: Acamovic
authors.forename: A J
authors.initials: AJ
authors.lastname: Cowieson
mesh_terms: D000818:Animals; D002645:Chickens / Q000382:microbiology*; D004064:Digestive System / Q000382:microbiology; D005285:Fermentation; D005737:Garlic / Q000378:metabolism*; D005767:Gastrointestinal Diseases / Q000175:diagnosis / Q000382:microbiology / Q000517:prevention & control / Q000662:veterinary*; D011201:Poultry Diseases / Q000175:diagnosis / Q000382:microbiology* / Q000517:prevention & control; D046930:Thymus Plant / Q000378:metabolism*