title: Patient education. Cooking improved my quality of life as a CKD patient.
authors.affiliation: Inland Northwest Culinary Academy, MS 2010, Spokane Community College, N. 1810 Greene St, Spokane, WA 99217-5399, USA.
authors.forename: Duane
authors.initials: D
authors.lastname: Sunwold
mesh_terms: D003296:Cooking / Q000379:methods*; D018753:Diet, Protein-Restricted; D014676:Diet, Vegetarian; D006801:Humans; D007676:Kidney Failure, Chronic / Q000178:diet therapy*; D011788:Quality of Life