title: Human rights and the governance of food quality and safety in China.
abstract: National governments carry major responsibilities with regard to food security. In China, most families are now able to obtain enough food either by producing their own or by being able to purchase food in the marketplace. The government has been turning more of its attention to issues of food quality and safety. While there are several different kinds of programs in place, more needs to be done to assure the quality and safety of the food supply in China. The programs can be strengthened by making them more explicitly oriented to the human right to adequate food, based on the idea that the people are entitled to safe food of good quality. Through the Consumer's Association and other arrangements, consumers should be given a more active role in monitoring the quality and safety of their food.
authors.affiliation: University of Commerce, Hangzhou, China.
authors.forename: Zhao
authors.initials: Z
authors.lastname: Rongguang
authors.forename: George
authors.initials: G
authors.lastname: Kent
mesh_terms: D002681:China; D005503:Food Additives / Q000592:standards; D005506:Food Contamination / Q000517:prevention & control* / Q000706:statistics & numerical data; D005523:Food Supply / Q000592:standards*; D006806:Human Rights; D006801:Humans; D011786:Quality Control; D012449:Safety
chemical_list: D005503:Food Additives