title: Nutritional aspects in the causation and management of the metabolic syndrome.
abstract: This article emphasizes the importance of weight reduction in obese individuals as the main nutritional focus relevant to the metabolic syndrome. Although other nutrients influence insulin sensitivity, these effects are modest in comparison with the benefit achievable with weight reduction. This article therefore initially discusses the dramatic rise in the prevalence of the metabolic syndrome,especially in the Asian-Pacific region where insulin resistance and the high conversion rate to type 2 diabetes are almost certainly related to weight gain.
authors.affiliation: Baker Heart Research Institute (Wynn Domain), Commercial Road, Prahan 3181, Melbourne, Victoria, Australia. paul.nestel@baker.edu.au
authors.forename: Paul
authors.initials: P
authors.lastname: Nestel
mesh_terms: D006801:Humans; D024821:Metabolic Syndrome / Q000178:diet therapy* / Q000453:epidemiology / Q000209:etiology*; D015596:Nutrition Assessment; D012307:Risk Factors