title: The background of beta-oxidation disorders in humans. I. Theory.
abstract: Disorders in energetical processes are described from the point of view of energy production and the possibility of substitution of substrates for ATP synthesis. The effects of other diet components such as microelements (Cr3+ ions) and non-digestible oligofructans (inulin and oligofructose) as stimulatory factors on the activity of beta-oxidation and cholesterol and triacylglyceroles levels lowering are reported.
authors.affiliation: Faculty of Veterinary Medicine, Division of Animal Biochemistry, Agricultural University, Warsaw, Poland. tkuryl@sadyba.elartnet.pl
authors.forename: T
authors.initials: T
authors.lastname: Kuryl
authors.forename: B
authors.initials: B
authors.lastname: Debski
authors.forename: M
authors.initials: M
authors.lastname: Lipko
authors.forename: K
authors.initials: K
authors.lastname: Martinik
mesh_terms: D000818:Animals; D002857:Chromium / Q000378:metabolism; D004032:Diet; D002149:Energy Intake; D004734:Energy Metabolism; D005227:Fatty Acids / Q000378:metabolism*; D006019:Glycolysis; D006801:Humans; D007444:Inulin / Q000378:metabolism; D028361:Mitochondrial Diseases / Q000378:metabolism*; D009844:Oligosaccharides / Q000378:metabolism; D010084:Oxidation-Reduction
chemical_list: D005227:Fatty Acids; D009844:Oligosaccharides; C120489:oligofructose; D002857:Chromium; D007444:Inulin