title: Evaluation of the prevalence of antiwheat-, anti-flour dust, and anti-alpha-amylase specific IgE antibodies in US blood donors.
abstract: BACKGROUND
  Asthma in bakery workers is one of the most frequently occurring forms of occupational asthma in the world. Experience from other countries has shown the prevalence of sensitization (IgE) to bakery-associated allergens (BAAs) (wheat [W], flour dust [FD], alpha-amylase [AA]) in bakery workers to be 5% to 53%, whereas the prevalence in nonoccupationally exposed individuals was estimated to be 1.2% to 6.4%.
  
  
  OBJECTIVE
  To estimate the prevalence of BAA sensitization by measuring BAA specific IgE in the residual serum tubes of volunteer blood donors.
  
  
  METHODS
  Serum samples from 534 volunteer blood donors were measured for anti-W, anti-FD, and anti-AA specific IgE antibodies (in duplicate) using the AlaSTAT microplate assay. Samples with BAA IgE concentrations of 0.35 kU/L or greater were considered positive.
  
  
  RESULTS
  Nineteen of 530 serum samples (3.6%; 95% confidence interval [CI], 3.3%-3.9%) were positive for W (range, 0.38-3.61 kU/L), whereas 31 of 534 (5.8%; 95% CI, 5.3%-6.3%) were positive for FD (range, 0.35-2.34 kU/L) and 5 of 529 (1.0%; 95% CI, 0.9%-1.1%) were positive for AA (range, 0.38-1.59 kU/L). Thirteen serum samples were positive for both W and FD; 1 sample each was positive for W and AA and FD and AA.
  
  
  CONCLUSIONS
  The prevalence of IgE sensitization in serum samples from a relatively large unselected population of volunteer blood donors is 1.0% for AA, 3.6% for W, and 5.8% for FD, which agrees well with data from other countries for sensitization prevalence rates for nonoccupationally exposed individuals.
authors.affiliation: National Institute for Occupational Safety and Health, Centers for Disease Control and Prevention, Cincinnati, Ohio 45226, USA. rbiagini@cdc.gov
authors.forename: Raymond E
authors.initials: RE
authors.lastname: Biagini
authors.forename: Barbara A
authors.initials: BA
authors.lastname: MacKenzie
authors.forename: Deborah L
authors.initials: DL
authors.lastname: Sammons
authors.forename: Jerome P
authors.initials: JP
authors.lastname: Smith
authors.forename: Cynthia A F
authors.initials: CA
authors.lastname: Striley
authors.forename: Shirley K
authors.initials: SK
authors.lastname: Robertson
authors.forename: John E
authors.initials: JE
authors.lastname: Snawder
mesh_terms: D000485:Allergens / Q000276:immunology; D001782:Blood Donors; D004391:Dust / Q000276:immunology*; D005433:Flour; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood*; D015995:Prevalence; D016036:Seroepidemiologic Studies; D014908:Triticum / Q000276:immunology*; D021182:Wheat Hypersensitivity / Q000453:epidemiology; D000516:alpha-Amylases / Q000276:immunology*
chemical_list: D000485:Allergens; D004391:Dust; D007073:Immunoglobulin E; D000516:alpha-Amylases