Immobilized lactic acid bacteria for application as dairy starters and probiotic preparations.
Denkova
Zapryana
Z
Department of Microbiology, University of Food Technologies, Plovdiv 4002, Bulgaria.
Krastanov
Albert
A
Murgov
Ivan
I
D018914:Cells, Immobilized; D003611:Dairy Products / Q000382:microbiology*; D005612:Freeze Drying; D007218:Industrial Microbiology / Q000379:methods; D007778:Lactobacillus / Q000254:growth & development* / Q000502:physiology; D007780:Lacticaseibacillus casei / Q000254:growth & development / Q000502:physiology; D013294:Lactococcus lactis / Q000254:growth & development* / Q000502:physiology; D011309:Preservation, Biological; D019936:Probiotics; D013291:Streptococcus / Q000254:growth & development* / Q000502:physiology; D013559:Symbiosis