title: Lipid components and fatty acid composition of Iraqi subjects who smoke and consume dairy products.
authors.forename: Y Y
authors.initials: YY
authors.lastname: Al-Tamer
authors.forename: A A
authors.initials: AA
authors.lastname: Mahmood
mesh_terms: D000328:Adult; D002318:Cardiovascular Diseases / Q000453:epidemiology* / Q000401:mortality; D003611:Dairy Products / Q000009:adverse effects; D005227:Fatty Acids / Q000008:administration & dosage / Q000032:analysis; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage / Q000032:analysis; D006801:Humans; D007493:Iraq / Q000453:epidemiology; D008055:Lipids / Q000032:analysis*; D008297:Male; D012307:Risk Factors; D012621:Seasons; D012907:Smoking / Q000009:adverse effects; D014280:Triglycerides / Q000097:blood
chemical_list: D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D008055:Lipids; D014280:Triglycerides