Quality of pasteurised milk and cream produced by on-farm dairies.
Muir
D D
DD
D000469:Alkaline Phosphatase / Q000032:analysis*; D000818:Animals; D003612:Dairying / Q000592:standards*; D005470:Fluorometry / Q000379:methods; D005516:Food Microbiology; D006358:Hot Temperature; D008892:Milk / Q000201:enzymology* / Q000382:microbiology / Q000592:standards*; D011786:Quality Control; D013242:Sterilization / Q000379:methods / Q000592:standards*; D006113:United Kingdom
D000469:Alkaline Phosphatase