Nutritional recommendations for the prevention of ischemic stroke.
Rotilio
G
G
Department of Biology, Tor Vergata University of Rome, Italy.
Berni Canani
R
R
Barba
G
G
Branca
F
F
Cairella
G
G
Dilaghi
B
B
Fieschi
C
C
Garbagnati
F
F
Gentile
M G
MG
Gensini
G F
GF
Gualtieri
A
A
Inzitari
D
D
La Massa
M
M
Luisi
M L E
ML
Mancia
G
G
Marcelli
M
M
Masini
M L
ML
Mastrilli
F
F
Paolucci
S
S
Pratesi
L
L
Rubba
P
P
Sacchetti
M L
ML
Salvia
A
A
Scalfi
L
L
Scognamiglio
U
U
Siani
A
A
Strazzullo
P
P
D002545:Brain Ischemia / Q000517:prevention & control*; D006801:Humans; D007558:Italy; D018673:Nutrition Policy; D009747:Nutritional Physiological Phenomena; D017410:Practice Guidelines as Topic; D012307:Risk Factors; D020521:Stroke / Q000517:prevention & control*