title: Barley anther culture: assessment of carbohydrate effects on embryo yield, green plant production and differential plastid development in relation with albinism.
abstract: Sugars and polyols were tested at different steps of anther culture in barley (Hordeum vulgare L.) to elucidate their influence on both the overall yield of androgenesis and the structure of plastids in relation to albinism. During the pretreatment period, the osmotic regulation in the medium was beneficial to microspore embryogenesis regardless of the type and concentration of the tested osmoticum. The use of mannitol (300 mOsm/kg), sorbitol (180 mOsm/kg), PEG (240 mOsm/kg) and sucrose (180 mOsm/kg) gave the best results in terms of green plant production, although the influence of each substance differed according to the studied parameter. Similarly, during anther culture the regulation of the osmotic pressure in the medium had various effects, according to the osmoticum used. The best results were obtained using mannitol (364 mOsm/kg), providing 139.7 green plants per 100 plated anthers. Plastids were examined by electron microscopy following both pretreatment and culture. In the presence of mannitol and PEG, plastids did not accumulate starch at any stage of the protocol but they started to differentiate into chloroplasts in the microspore-derived embryos. Using sorbitol and sucrose, plastids differentiated poorly but accumulated large amounts of starch, suggesting that these sugars are metabolized by micropores and microspore derived structures. However, the accumulation of starch was not correlated with the occurrence of albinism. These results indicated that, in barley, the osmotic regulation was favourable to switch the microspore gametophytic program toward a sporophytic program regardless of the nature of the osmoticum. In addition, during the pretreatment period, mannito was found to be the most suitable osmoticum for subsequent embryo development.
authors.affiliation: Université de Reims Champagne Ardenne, UFR Sciences, Biologie et Physiologie Végétales, BP 1039, 51687 Reims Cédex 2, France.
authors.forename: Geneviève
authors.initials: G
authors.lastname: Wojnarowiez
authors.forename: Stéphane
authors.initials: S
authors.lastname: Caredda
authors.forename: Pierre
authors.initials: P
authors.lastname: Devaux
authors.forename: Rajbir
authors.initials: R
authors.lastname: Sangwan
authors.forename: Christophe
authors.initials: C
authors.lastname: Clément
mesh_terms: D001467:Hordeum / Q000187:drug effects / Q000235:genetics* / Q000254:growth & development* / Q000648:ultrastructure; D008353:Mannitol / Q000494:pharmacology; D008854:Microscopy, Electron; D009994:Osmolar Concentration; D018087:Plastids / Q000187:drug effects / Q000502:physiology* / Q000648:ultrastructure; D012621:Seasons; D013012:Sorbitol / Q000494:pharmacology; D013395:Sucrose / Q000494:pharmacology
chemical_list: D008353:Mannitol; D013012:Sorbitol; D013395:Sucrose