title: Nutritional recommendations for the prevention of ischemic stroke.
authors.affiliation: Department of Biology, Tor Vergata University of Rome, Italy.
authors.forename: G
authors.initials: G
authors.lastname: Rotilio
authors.forename: R
authors.initials: R
authors.lastname: Berni Canani
authors.forename: G
authors.initials: G
authors.lastname: Barba
authors.forename: F
authors.initials: F
authors.lastname: Branca
authors.forename: G
authors.initials: G
authors.lastname: Cairella
authors.forename: B
authors.initials: B
authors.lastname: Dilaghi
authors.forename: C
authors.initials: C
authors.lastname: Fieschi
authors.forename: F
authors.initials: F
authors.lastname: Garbagnati
authors.forename: M G
authors.initials: MG
authors.lastname: Gentile
authors.forename: G F
authors.initials: GF
authors.lastname: Gensini
authors.forename: A
authors.initials: A
authors.lastname: Gualtieri
authors.forename: D
authors.initials: D
authors.lastname: Inzitari
authors.forename: M
authors.initials: M
authors.lastname: La Massa
authors.forename: M L E
authors.initials: ML
authors.lastname: Luisi
authors.forename: G
authors.initials: G
authors.lastname: Mancia
authors.forename: M
authors.initials: M
authors.lastname: Marcelli
authors.forename: M L
authors.initials: ML
authors.lastname: Masini
authors.forename: F
authors.initials: F
authors.lastname: Mastrilli
authors.forename: S
authors.initials: S
authors.lastname: Paolucci
authors.forename: L
authors.initials: L
authors.lastname: Pratesi
authors.forename: P
authors.initials: P
authors.lastname: Rubba
authors.forename: M L
authors.initials: ML
authors.lastname: Sacchetti
authors.forename: A
authors.initials: A
authors.lastname: Salvia
authors.forename: L
authors.initials: L
authors.lastname: Scalfi
authors.forename: U
authors.initials: U
authors.lastname: Scognamiglio
authors.forename: A
authors.initials: A
authors.lastname: Siani
authors.forename: P
authors.initials: P
authors.lastname: Strazzullo
mesh_terms: D002545:Brain Ischemia / Q000517:prevention & control*; D006801:Humans; D007558:Italy; D018673:Nutrition Policy; D009747:Nutritional Physiological Phenomena; D017410:Practice Guidelines as Topic; D012307:Risk Factors; D020521:Stroke / Q000517:prevention & control*