title: The sixth taste?
abstract: Five taste qualities are recognized in humans: sweet, bitter, sour, salty, and umami. Rats and some other species may also have a sixth taste. Behavioral and electrophysiological data suggest that rats can taste polysaccharides derived from starch. Furthermore, the tastes of sugars and polysaccharides appear to differ in quality. Rats also discriminate different types of polysaccharide and starch molecules. Recent studies indicate that sweet taste is mediated by a T1R2 and T1R3 receptor complex but the identity of the hypothesized polysaccharide taste receptor remains to be established.
authors.affiliation: Department of Psychology, Brooklyn College of the City University of New York, 2900 Bedford Ave., Brooklyn, NY 11210, USA. asclafani@gc.cuny.edu
authors.forename: Anthony
authors.initials: A
authors.lastname: Sclafani
mesh_terms: D000818:Animals; D006801:Humans; D051379:Mice; D011134:Polysaccharides / Q000502:physiology; D051381:Rats; D011956:Receptors, Cell Surface / Q000302:isolation & purification / Q000502:physiology*; D013045:Species Specificity; D013213:Starch; D013649:Taste / Q000502:physiology*; D013650:Taste Buds / Q000502:physiology
chemical_list: D011134:Polysaccharides; D011956:Receptors, Cell Surface; D013213:Starch