Determination of volatile organic compounds from truffles via SPME-GC-MS.
Volatile organic compounds (VOCs) of nine Tuber species and two corresponding forms are identified via solid-phase microextraction-gas chromatography-mass spectrometry analysis. Seventy-five compounds are identified. The most abundant are dimethylsulphide, 2- and 3-methylbutanal, 2-methylpropanol, and butanone.
Dipartimento di Chimica, Università della Basilicata, Via N. Sauro 85, 85100 Potenza, Italy.
Giacomo
G
Mauriello
Rosanna
R
Marino
Maurizio
M
D'Auria
Giuseppina
G
Cerone
Gian Luigi
GL
Rana
D001203:Ascomycota / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D009930:Organic Chemicals / Q000032:analysis*; D014835:Volatilization
D009930:Organic Chemicals