Physiological properties and enzymatic activities of Rhizopus oligosporus in solid state fermentations.
The physiology of fungus Rhizopus oligosporus in the solid state fermentation of Pisum sativum was investigated by means of digital analysis of microscopic image. The correlations between the hyphal fractions within physiological zones, the release of glucose and soluble proteins, and enzymatic activities of the examined strain were also estimated.
Institute of Technical Biochemistry, Technical University of Lodz, 90-924 Lodz, ul. Stefanowskiego 4/10, Poland. hamisz@snack.p.lodz.pl
H
H
Miszkiewicz
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M
Bizukojc
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A
Rozwandowicz
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S
Bielecki
D000135:Acid Phosphatase / Q000378:metabolism; D000469:Alkaline Phosphatase / Q000378:metabolism; D002480:Cellulase / Q000378:metabolism; D043364:Endo-1,4-beta Xylanases / Q000378:metabolism; D005285:Fermentation; D005656:Fungal Proteins / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D007700:Kinetics; D018532:Pisum sativum / Q000378:metabolism; D012233:Rhizopus / Q000201:enzymology / Q000254:growth & development*; D000516:alpha-Amylases / Q000378:metabolism; D001617:beta-Glucosidase / Q000378:metabolism
D005656:Fungal Proteins; D000469:Alkaline Phosphatase; D000135:Acid Phosphatase; D000516:alpha-Amylases; D001617:beta-Glucosidase; D002480:Cellulase; D043364:Endo-1,4-beta Xylanases; D005947:Glucose