Application of oligonucleotide array technology for the rapid detection of pathogenic bacteria of foodborne infections.
A rapid and accurate method for detection for common pathogenic bacteria in foodborne infections was established by using oligonucleotide array technology. Nylon membrane was used as the array support. A mutation region of the 23S rRNA gene was selected as the discrimination target from 14 species (genera) of bacteria causing foodborne infections and two unrelated bacterial species. A pair of universal primers was designed for PCR amplification of the 23S rRNA gene. Twenty-one species (genera)-specific oligonucleotide detection probes were synthesized and spotted onto the nylon membranes. The 23S rRNA gene amplification products of 14 species of pathogenic bacteria were hybridized to the oligonucleotide array. Hybridization results were analyzed with digoxigenin-linked enzyme reaction. Results indicated that nine species of pathogenic bacteria (Escherichia coli, Campylobacter jejuni, Shigella dysenteriae, Vibrio cholerae, Vibrio parahaemolyticus, Proteus vulgaris, Bacillus cereus, Listeria monocytogenes and Clostridium botulinum) showed high sensitivity and specificity for the oligonucleotide array. Two other species (Salmonella enterica and Yersinia enterocolitica) gave weak cross-reaction with E. coli, but the reaction did not affect their detection. After redesigning the probes, positive hybridization results were obtained with Staphylococcus aureus, but not with Clostridium perfringens and Streptococcus pyogenes. The oligonucleotide array can also be applied to samples collected in clinical settings of foodborne infections. The superiority of oligonucleotide array over other tests lies on its rapidity, accuracy and efficiency in the diagnosis, treatment and control of foodborne infections.
Department of Microbiology, School of Medicine, Sun Yatsen University, Zhongshan Road(II)74, Guangzhou 510089, China.
Bang-Xing
BX
Hong
Li-Fang
LF
Jiang
Yu-Shan
YS
Hu
Dan-Yun
DY
Fang
Hui-Yu
HY
Guo
D004269:DNA, Bacterial / Q000737:chemistry / Q000235:genetics; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000382:microbiology* / Q000517:prevention & control; D006090:Gram-Negative Bacteria / Q000235:genetics / Q000254:growth & development; D016905:Gram-Negative Bacterial Infections / Q000175:diagnosis* / Q000517:prevention & control; D006094:Gram-Positive Bacteria / Q000235:genetics / Q000254:growth & development; D016908:Gram-Positive Bacterial Infections / Q000175:diagnosis* / Q000517:prevention & control; D009693:Nucleic Acid Hybridization; D020411:Oligonucleotide Array Sequence Analysis / Q000379:methods*; D016133:Polymerase Chain Reaction; D012338:RNA, Ribosomal, 23S / Q000737:chemistry / Q000235:genetics; D012680:Sensitivity and Specificity
D004269:DNA, Bacterial; D012338:RNA, Ribosomal, 23S