Risk-benefit analysis of eating farmed salmon.
Jouni T
JT
Tuomisto
Jouko
J
Tuomisto
Marko
M
Tainio
Marjo
M
Niittynen
Pia
P
Verkasalo
Terttu
T
Vartiainen
Hannu
H
Kiviranta
Juha
J
Pekkanen
D000821:Animal Feed; D000818:Animals; D004032:Diet; D004785:Environmental Pollutants / Q000633:toxicity; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D005398:Fisheries; D005506:Food Contamination; D006801:Humans; D006843:Hydrocarbons, Chlorinated / Q000633:toxicity; D009369:Neoplasms / Q000139:chemically induced / Q000453:epidemiology / Q000401:mortality; D018570:Risk Assessment; D012474:Salmon
D004785:Environmental Pollutants; D015525:Fatty Acids, Omega-3; D006843:Hydrocarbons, Chlorinated