Prevalence of potentially pathogenic Vibrio species in the seafood marketed in Malaysia.
Seafood samples obtained in seafood markets and supermarkets at 11 sites selected from four states in Malaysia were examined for the presence of nine potentially pathogenic species from the genus Vibrio between July 1998 and June 1999. We examined 768 sample sets that included shrimp, squid, crab, cockles, and mussels. We extensively examined shrimp samples from Selangor State to determine seasonal variation of Vibrio populations. Eight potentially pathogenic Vibrio species were detected, with overall incidence in the samples at 4.6% for V. cholerae, 4.7% for V. parahaemolyticus, 6.0% for V. vulnificus, 11% for V. alginolyticus, 9.9% for V. metschnikovii, 1.3% for V. mimicus, 13% for V. damsela, 7.6% for V. fluvialis, and 52% for a combined population of all of the above. As many as eight Vibrio species were detected in shrimp and only four in squid and peel mussels. The overall percent incidence of any of the eight vibrios was highest (82%) in cockles (Anadara granosa) among the seafoods examined and was highest (100%) in Kuching, Sarawak State, and lowest (25%) in Penang, Pulau Penang State, among the sampling sites. Of 97 strains of V. cholerae isolated, one strain belonged to the O1 serotype and 14 to the O139 serotype. The results indicate that the various seafood markets in Malaysia are contaminated with potentially pathogenic Vibrio species regardless of the season and suggest that there is a need for adequate consumer protection measures.
Elhadi
Nasreldin
N
Department of Biotechnology, Faculty of Food Science and Biotechnology, University Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
Radu
Son
S
Chen
Chien-Hsien
CH
Nishibuchi
Mitsuaki
M
D000818:Animals; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D005506:Food Contamination / Q000032:analysis; D005516:Food Microbiology; D006801:Humans; D008296:Malaysia; D015995:Prevalence; D017747:Seafood / Q000382:microbiology*; D012621:Seasons; D012758:Shellfish / Q000382:microbiology*; D014733:Vibrio / Q000145:classification / Q000302:isolation & purification* / Q000472:pathogenicity