Back to the future of cereals. Genomic studies of the world's major grain crops, together with a technology called marker-assisted breeding, could yield a new green revolution.
Goff
Stephen A
SA
Syngenta Biotechnology, Inc, Research Triangle Park, NC, USA.
Salmeron
John M
JM
D000383:Agriculture / Q000379:methods / Q000639:trends*; D000483:Alleles; D001947:Breeding; D002523:Edible Grain / Q000235:genetics* / Q000254:growth & development*; D005819:Genetic Markers; D014644:Genetic Variation; D001467:Hordeum / Q000235:genetics / Q000254:growth & development; D012275:Oryza / Q000235:genetics / Q000254:growth & development; D008897:Panicum / Q000235:genetics / Q000254:growth & development; D040641:Quantitative Trait Loci; D012641:Selection, Genetic; D045868:Sorghum / Q000235:genetics / Q000254:growth & development; D014908:Triticum / Q000235:genetics / Q000254:growth & development; D003313:Zea mays / Q000235:genetics / Q000254:growth & development
D005819:Genetic Markers