[Dietary fibers in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study].
Tjønneland
Anne M
AM
Kraeftens Bekaempelse, Institut for Epidemiologisk Kraeftforskning, København.
Overvad
Kim
K
Bingham
Sheila A
SA
Day
Nicholas E
NE
Luben
Robert
R
Ferrari
Pietro
P
Slimani
Nadia
N
Norat
Teresa
T
Clavel-Chapelon
Francoise
F
Kesse
Emmanuelle
E
Nieters
Alexandra
A
Boeing
Heiner
H
Martinez
Carmen
C
Dorronsoro
Miren
M
Gonzalez
Carlos A
CA
Key
Thimothy J
TJ
Trichopoulou
Antonia
A
Naska
Androniki
A
Vineis
Paolo
P
Tumino
Rosario
R
Krogh
Vittorio
V
Bueno-de-Mesquita
H Bas
HB
Peeters
Petra H M
PH
Berglund
Göran
G
Hallmans
Göran
G
Lund
Eiliv
E
Skeie
Guri
G
Kaaks
Rudolf
R
Riboli
Elio
E
D000328:Adult; D000368:Aged; D015331:Cohort Studies; D015179:Colorectal Neoplasms / Q000453:epidemiology* / Q000517:prevention & control; D004043:Dietary Fiber / Q000008:administration & dosage*; D005060:Europe / Q000453:epidemiology; D005247:Feeding Behavior; D005260:Female; D005500:Follow-Up Studies; D006801:Humans; D015994:Incidence; D008019:Life Style; D016014:Linear Models; D008297:Male; D008875:Middle Aged; D011446:Prospective Studies; D012307:Risk Factors; D011795:Surveys and Questionnaires