Rosmarinic acid production by Lavandula vera MM cell suspension: the effect of temperature.
Lavandula vera MM cell suspension, grown at 28 degrees C in a 3-l bioreactor, produced rosmarinic acid maximally at 3 g l(-1)) though most biomass (33.2 g dry wt l(-1)) was at 30 degrees C.
Department of Microbial Biosynthesis and Biotechnologies, Laboratory in Plovdiv, Institute of Microbiology, Bulgarian Academy of Sciences, 26 Maritza Blvd., 4002 Plovdiv, Bulgaria.
Milen
M
Georgiev
Atanas
A
Pavlov
Mladenka
M
Ilieva
D019149:Bioreactors / Q000382:microbiology*; D018929:Cell Culture Techniques / Q000379:methods*; D049109:Cell Proliferation; D002934:Cinnamates / Q000378:metabolism*; D053630:Depsides; D027523:Lavandula / Q000254:growth & development* / Q000378:metabolism*; D013696:Temperature; D000097123:Rosmarinic Acid
D002934:Cinnamates; D053630:Depsides; D000097123:Rosmarinic Acid