Alcohol consumption: an overview of benefits and risks.
Published health benefits of regular light-to-moderate alcohol consumption include lower myocardial infarction rates, reduced heart failure rates, reduced risk of ischemic stroke, lower risk for dementia, decreased risk of diabetes and reduced risk of osteoporosis. Numerous complimentary biochemical changes have been identified that explain the beneficial effects of moderate alcohol consumption. Heavy alcohol consumption, however, can negatively affect neurologic, cardiac, gastrointestinal, hematologic, immune, psychiatric and musculoskeletal organ systems. Binge drinking is a significant problem even among moderate drinkers and is associated with particularly high social and economic costs. A cautious approach should be emphasized for those individuals who drink even small amounts of alcohol. Physicians can apply the research evidence describing the known risks and benefits of alcohol consumption when counseling their patients regarding alcohol consumption.
Department of Family Medicine, University of Tennessee College of Medicine, Chattanooga Unit, Chattanooga, TN, USA. standrjb@erlanger.org
John B
JB
Standridge
Robert G
RG
Zylstra
Stephen M
SM
Adams
D000428:Alcohol Drinking / Q000009:adverse effects* / Q000401:mortality; D001779:Blood Coagulation Factors / Q000032:analysis; D008076:Cholesterol, HDL / Q000097:blood; D003376:Counseling; D003704:Dementia / Q000517:prevention & control; D003920:Diabetes Mellitus / Q000517:prevention & control; D006801:Humans; D007328:Insulin / Q000097:blood; D009203:Myocardial Infarction / Q000517:prevention & control; D010024:Osteoporosis / Q000517:prevention & control; D020521:Stroke / Q000517:prevention & control
D001779:Blood Coagulation Factors; D008076:Cholesterol, HDL; D007328:Insulin