Metabolic syndrome: dietary interventions.
OBJECTIVE
Metabolic syndrome affects almost a quarter of the adult American population and its incidence is rising in the rest of the world. Its treatment involves both pharmacologic and nonpharmacologic interventions. In this review the authors focus on foods with potential benefits for this disease.


RESULTS
Metabolic syndrome is associated with the risk of diabetes, and thus cardiovascular disease. In recent years, many scientific studies have evaluated the role of different foods and diets in the treatment of the components of metabolic syndrome, especially atherogenic dyslipidemia.


CONCLUSIONS
It is imperative to identify strategies that favorably impact this deadly syndrome. Here the authors review how different nutrients in food can modify metabolic syndrome, potentially altering its natural history, and related consequences. Although there is no "all-inclusive" diet yet, it seems plausible that a Mediterranean-style diet exhibits most of the desired attributes.
Department of Medicine, University of Arkansas for Medical Sciences and Central Arkansas Veterans Health Care System, Little Rock, Arkansas 72205-7199, USA. AudeYamilW@uams.edu
Y Wady
YW
Aude
Pedro
P
Mego
Jawahar L
JL
Mehta
D006801:Humans; D006949:Hyperlipidemias / Q000503:physiopathology; D024821:Metabolic Syndrome / Q000150:complications / Q000178:diet therapy* / Q000503:physiopathology; D012307:Risk Factors