[Ability of the strains of the thermophilic fungus Thermomyces lanuginosus to hydrolyze cocoa fat and lard].
The purpose of the study was the estimation of the lipolytic activity of the thermophilic fungus Thermomyces lanuginosus on the solid base with the cocoa fat and the lard. The material was 144 strains isolated from biohumus, garden compost, leaf compost, mushroom compost, hazelnuts and raw coffee beans. The study proved, that all species was able to hydrolyze both the cocoa oil and the lard. The index of the lipolytic activity was the same on the medium with cocoa oil and on the medium with the lard.
Pracownia Higieny Zywności i Mikrobiologii, Akademia Rolnicza, 71-434 Szczecin, ul. Słowackiego 17. przechow@agro.ar.szczecin.pl
Katarzyna
K
Janda
D002099:Cacao / Q000378:metabolism* / Q000382:microbiology; D004041:Dietary Fats / Q000378:metabolism*; D005506:Food Contamination / Q000032:analysis*; D005658:Fungi / Q000378:metabolism*; D006801:Humans; D006868:Hydrolysis; D022722:Thermogenesis; D013997:Time Factors
D004041:Dietary Fats; C029310:lard