The effect of steam flaked or dry ground corn and supplemental phytic acid on nitrogen partitioning in lactating cows and ammonia emission from manure.
The effect of starch source and supplemental phytic acid (PA) on N partitioning and excretion and ammonia volatilization from dairy manure was evaluated with 8 midlactation cows. Cows were randomly assigned to treatments in replicated 4 x 4 Latin squares with four 18-d periods. Diets were 61% forage, 25% starch, 17.2% crude protein, and 31% neutral detergent fiber and included dry ground corn (DG) or steam flaked corn (SF) with no supplemental P (L; 0.34% P) or supplemental purified PA (0.45% P) to provide additional P from a non-mineral source. Total collection of milk, urine, and feces was conducted on d 16 to 18 of each period. Cows fed SF had lower dry matter (DM) intakes than those fed DG, which, in addition to increased starch digestibility and ruminal fermentation, contributed to higher DM digestibility. Cows fed SF had reduced feces and urine excretion compared with cows fed DG. Also, N intake for cows fed SF was lower, and N digestibility was higher, compared with cows fed DG; therefore, N excretion in both feces and urine was reduced in these cows. Despite the differences in DM intake, lactation performance was not affected by starch sources. Therefore, the efficiency of N utilization increased with SF. Addition of PA did not affect N intake or utilization. Feces and urine were subsampled from each cow, and wet feces and urine were mixed in sealed chambers in the proportions excreted. Ammonia volatilization was measured for 36 h using acid traps sampled on a planned time course. Nitrogen at time zero (A0), rate of ammonia emission (k), and residual N (R) were calculated using the exponential decay model At = A0 e(-kt) + R. Rate of ammonia loss from mixed feces and urine was lower from cows fed SF than from those fed DG. Altering dietary starch source to improve nutrient digestibility and to reduce N excretion by lactating cows may provide opportunity to reduce ammonia losses from manure.
Department of Dairy Science, Virginia Polytechnic Institute and State University, Blacksburg 24061, USA.
K M
KM
Burkholder
A D
AD
Guyton
J M
JM
McKinney
K F
KF
Knowlton
D000641:Ammonia / Q000032:analysis; D000818:Animals; D002417:Cattle / Q000502:physiology*; D019587:Dietary Supplements; D004063:Digestion; D004435:Eating; D005260:Female; D005285:Fermentation; D005511:Food Handling / Q000379:methods*; D007774:Lactation; D008372:Manure / Q000032:analysis; D009584:Nitrogen / Q000378:metabolism*; D010833:Phytic Acid / Q000008:administration & dosage*; D012417:Rumen / Q000378:metabolism; D013213:Starch / Q000378:metabolism; D013227:Steam; D014835:Volatilization; D003313:Zea mays
D008372:Manure; D013227:Steam; D000641:Ammonia; D010833:Phytic Acid; D013213:Starch; D009584:Nitrogen