Transgenic crops: the current and next generations.
This chapter describes the present status and future prospects for transgenic (genetically modified) crops. It concentrates on the most recent data obtained from patent databases and field trial applications, as well as the usual scientific literature. By these means, it is possible to obtain a useful perspective into future commercial products and international trends. The various research areas are subdivided on the basis of those associated with input (agronomic) traits and those concerned with output (e.g., food quality) characteristics. Among the former group are new methods of improving stress resistance, and among the latter are many examples of producing pharmaceutical compounds in plants.
Dunwell
Jim M
JM
Department of Agricultural Botany, School of Plant Science, The University of Reading, UK.
D018556:Crops, Agricultural / Q000737:chemistry / Q000235:genetics*; D005227:Fatty Acids / Q000032:analysis; D030841:Food, Genetically Modified / Q000592:standards*; D005843:Geography; D010938:Plant Oils / Q000032:analysis; D030821:Plants, Genetically Modified / Q000502:physiology; D011786:Quality Control; D012098:Reproduction
D005227:Fatty Acids; D010938:Plant Oils