The dynamics of fresh fruit and vegetable pricing in the supermarket channel.
This paper explains the major factors that contribute to the complicated price formation process, as several levels, of fresh fruit and vegetables in the US. Several factors are explored: marketing channels, market structure changes, pricing techniques and promotional impacts, retail responses to supply changes, and price versus value. The paper illustrates with recent examples and research findings that the fresh produce system is dynamic and that simplistic solutions to complex problems are not likely. The paper finishes by suggesting some areas for needed additional research.
McLaughlin
Edward W
EW
Food Industry Management Program, Department of Applied Economics and Management, Cornell University, 112 Warren Hall, Ithaca, NY 14853-7801, USA. ewm3@cornell.edu
D003132:Commerce / Q000191:economics*; D005247:Feeding Behavior; D005249:Fees and Charges; D019649:Food Industry / Q000191:economics*; D005638:Fruit / Q000191:economics*; D006293:Health Promotion / Q000458:organization & administration*; D006801:Humans; D014481:United States; D014675:Vegetables / Q000191:economics*