A new hydroxyjasmone glucoside and its related compounds from the leaf of thyme.
From the polar portion of the methanol extract of thyme (leaf of Thymus vulgaris; Labiatae), which has been used as a stomachic, carminative, a component of prepared cough tea, and as a spice, a new hydroxyjasmone glucoside, (Z)-5'-hydroxyjasmone 5'-O-beta-D-glucopyranoside was isolated together with five related compounds and four aromatic compounds. The structures of the new compound was clarified by spectral investigation.
Kitajima
Junichi
J
Showa Pharmaceutical University, Tokyo 194-8543, Japan. Kitajima@ac.shoyaku.ac.jp
Ishikawa
Toru
T
Urabe
Atushi
A
D005960:Glucosides / Q000737:chemistry / Q000302:isolation & purification* / Q000494:pharmacology; D000432:Methanol / Q000737:chemistry; D015394:Molecular Structure; D009005:Monosaccharides / Q000302:isolation & purification*; D010936:Plant Extracts / Q000737:chemistry / Q000302:isolation & purification; D018515:Plant Leaves / Q000737:chemistry*; D046930:Thymus Plant / Q000737:chemistry*
C496658:(Z)-5'-hydroxyjasmone 5'-O-beta-D-glucopyranosid; D005960:Glucosides; D009005:Monosaccharides; D010936:Plant Extracts; D000432:Methanol