Mechanisms of action of the principal prolific genes and their application to sheep production.
The prolificacy variation in sheep makes it an excellent animal model to understand the mechanisms regulating ovulation rate. Identification of mutations responsible for the increased prolificacy of the Inverdale, Booroola, Javanese, Cambridge and Belclare sheep open new avenues of investigation for the paracrine control of folliculogenesis. To date, all known mutations are in genes from ligands or receptors of the transforming growth factor beta superfamily, and point to the bone morphogenetic protein family of peptides as local regulators of ovarian follicle growth. The mechanism of action of the mutated genes is not fully understood, but results in the ovulation of a higher number of follicles with smaller diameter and fewer granulosa cells than that of the wildtype, thus speeding the differentiation of ovulatory follicles. Comparisons of the performance of Booroola-crossed flocks in different countries showed that carriers of the prolificacy mutation have higher ewe productivity but also higher perinatal mortality and lighter weight lambs. Their economic impact on the sheep industry depends on farm environment and management. Nevertheless, the diagnostic tests now available to identify the genetic mutations resulting in increased ovulation rate, will simplify the introduction of these mutations and their monitoring in flocks for research and commercial purposes.
Embrapa Pecuária Sul, Rodovia, Vila Industrial-Zona Rural, CEP 96401-970, Bagé, RS, Brazil. csouza@cppsul.embrapa.br
C J H
CJ
Souza
A
A
González-Bulnes
B K
BK
Campbell
A S
AS
McNeilly
D T
DT
Baird
D000818:Animals; D019485:Bone Morphogenetic Proteins / Q000235:genetics / Q000502:physiology; D001947:Breeding / Q000191:economics*; D005260:Female; D009154:Mutation; D006080:Ovarian Follicle / Q000254:growth & development; D010060:Ovulation / Q000235:genetics*; D034561:Sheep, Domestic / Q000235:genetics* / Q000254:growth & development*
D019485:Bone Morphogenetic Proteins