Thio arsenosugars identified as natural constituents of mussels by liquid chromatography-mass spectrometry.
Two novel thio arsenosugars have been identified by liquid chromatography-mass spectrometry as significant arsenic constituents in samples of mussels.
Karl-Franzens-University, Institute of Chemistry, Analytical Chemistry, Graz, Austria.
Ernst
E
Schmeisser
Reingard
R
Raml
Kevin A
KA
Francesconi
Doris
D
Kuehnelt
Anna-Lena
AL
Lindberg
Csilla
C
Soros
Walter
W
Goessler
D000818:Animals; D001149:Arsenates / Q000032:analysis*; D049872:Bivalvia / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D008956:Models, Chemical; D009005:Monosaccharides / Q000032:analysis*; D013438:Sulfhydryl Compounds / Q000737:chemistry*
D001149:Arsenates; D009005:Monosaccharides; D013438:Sulfhydryl Compounds; C449161:arsenosugar