title: [The hygiene estimation of polyamide shells safety for the sausage products].
abstract: The investigation of polyamide shells, contrasting according to the level of penetration and layering, named as "Amitan", "Amiflex T", "Amismok" were carried out. It was stated that in terms of technological process of cooked meats production modeling the studied polyamide shells meet the requirements of hygiene safety.
authors.forename: G T
authors.initials: GT
authors.lastname: Aĭdinov
authors.forename: A V
authors.initials: AV
authors.lastname: Istomin
authors.forename: E M
authors.initials: EM
authors.lastname: Gaĭsinskaia
authors.forename: L A
authors.initials: LA
authors.lastname: Rumiantseva
authors.forename: E S
authors.initials: ES
authors.lastname: Atoian
authors.forename: I V
authors.initials: IV
authors.lastname: Toropova
mesh_terms: D002209:Caprolactam / Q000032:analysis; D003257:Consumer Product Safety / Q000592:standards; D008461:Meat Products; D008462:Meat-Packing Industry / Q000379:methods; D008670:Metals / Q000032:analysis; D009757:Nylons; D016272:Occupational Health
chemical_list: D008670:Metals; D009757:Nylons; D002209:Caprolactam