Growth of Listeria monocytogenes as influenced by viscosity and water activity.
The effects of osmotic stress on Listeria monocytogenes growth parameters was examined in relation to the viscosity of the growth media. In low-viscosity systems, growth of L. monocytogenes in glucose-supplemented media was comparable to growth in sucrose-supplemented media. The relative lag time (RLT: the lag time divided by the generation time) responses were found to increase in the more restrictive water activity conditions. In high-viscosity systems containing polyvinylpyrrolidone (PVP), growth rate was reduced, whereas lag time showed no discernible modification. Osmotic stress in medium- and high-viscosity media supplemented with glucose resulted in approximately exponential increasing of the RLT values. Thus, the biological effects of osmotic stress on L. monocytogenes could be affected by the physical properties of the system, such as viscosity and diffusivity.
Stecchini
Mara Lucia
ML
Department of Food Science, University of Udine, via Marangoni 97, 33100 Udine, Italy. mara.stecchini@dsa.uniud.it
Del Torre
Manuela
M
Venir
Elena
E
D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D003470:Culture Media / Q000737:chemistry*; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods; D006801:Humans; D007700:Kinetics; D008089:Listeria monocytogenes / Q000254:growth & development*; D009995:Osmosis; D014783:Viscosity; D014867:Water / Q000378:metabolism*
D003470:Culture Media; D014867:Water