The antioxidant activity of some commonly used vegetables in Iranian diet.
Methanol extracts of 26 commonly used vegetables in Iranian diet were monitored for antioxidant activity against linoleic acid peroxidation. Some vegetable extracts including savory, radish leaf, garden-cress, spirmint, leek, chive (aerial part), lettuce and dill showed an antioxidant activity comparable with those of dl-alpha-tocopherol and quercetin.
Souri
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E
Department of Medicinal Chemistry, Tehran University of Medical Sciences, Tehran 14155-6451, Iran.
Amin
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G
Farsam
H
H
Andaji
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S
D000975:Antioxidants / Q000008:administration & dosage / Q000494:pharmacology* / Q000627:therapeutic use; D004032:Diet; D006801:Humans; D007492:Iran; D015227:Lipid Peroxidation / Q000187:drug effects*; D008517:Phytotherapy; D014675:Vegetables
D000975:Antioxidants