[The use of nutritional antioxidants for the correction of metabolic disorders of cardiovascular patients].
The effectiveness of complex dietary therapy, comprising the use of nutritional antioxidants, for patients with degree I-II essential hypertension and CHD has been evaluated. It is found that the including of soy isoflavones and selenium into the nutrition had a positive effect on the clinical presentation of disease, lipid metabolism, organism antioxidant status, indices of blood coagulation and anticoagulation systems.
Peresadina
V R
VR
Dmitrievskaia
M N
MN
Mal'tsev
G Iu
GIu
Pogozheva
A V
AV
Vasil'ev
A V
AV
D000368:Aged; D000975:Antioxidants / Q000378:metabolism / Q000627:therapeutic use*; D002318:Cardiovascular Diseases / Q000178:diet therapy* / Q000378:metabolism*; D008076:Cholesterol, HDL / Q000097:blood / Q000187:drug effects; D008078:Cholesterol, LDL / Q000097:blood / Q000187:drug effects; D004798:Enzymes / Q000097:blood / Q000187:drug effects; D005260:Female; D005503:Food Additives / Q000627:therapeutic use; D006801:Humans; D007529:Isoflavones / Q000627:therapeutic use*; D050356:Lipid Metabolism; D015227:Lipid Peroxidation / Q000187:drug effects; D008297:Male; D008875:Middle Aged; D011516:Prothrombin / Q000187:drug effects; D012643:Selenium / Q000627:therapeutic use*; D013025:Glycine max / Q000737:chemistry; D013482:Superoxide Dismutase / Q000097:blood / Q000187:drug effects
D000975:Antioxidants; D008076:Cholesterol, HDL; D008078:Cholesterol, LDL; D004798:Enzymes; D005503:Food Additives; D007529:Isoflavones; D011516:Prothrombin; D013482:Superoxide Dismutase; D012643:Selenium