Long-lasting antioxidant activity in a 600-year-old fermented fruit juice.
Bertelli
Alberto A E
AA
Morelli
Roberto
R
Lo Scalzo
Roberto
R
Loscalzo
Roberto
R
Ferrara
Franca
F
D000975:Antioxidants / Q000737:chemistry / Q000378:metabolism*; D001106:Archaeology; D002460:Cell Line; D005285:Fermentation; D005638:Fruit / Q000737:chemistry*; D006801:Humans; D010936:Plant Extracts / Q000737:chemistry; D014920:Wine
D000975:Antioxidants; D010936:Plant Extracts