title: Long-lasting antioxidant activity in a 600-year-old fermented fruit juice.
authors.forename: Alberto A E
authors.initials: AA
authors.lastname: Bertelli
authors.forename: Roberto
authors.initials: R
authors.lastname: Morelli
authors.forename: Roberto
authors.initials: R
authors.lastname: Lo Scalzo
authors.forename: Roberto
authors.initials: R
authors.lastname: Loscalzo
authors.forename: Franca
authors.initials: F
authors.lastname: Ferrara
mesh_terms: D000975:Antioxidants / Q000737:chemistry / Q000378:metabolism*; D001106:Archaeology; D002460:Cell Line; D005285:Fermentation; D005638:Fruit / Q000737:chemistry*; D006801:Humans; D010936:Plant Extracts / Q000737:chemistry; D014920:Wine
chemical_list: D000975:Antioxidants; D010936:Plant Extracts