Assessment of interobserver reliability in nutrition studies that use direct observation of school meals.
This article (a) provides a general review of interobserver reliability (IOR) and (b) describes our method for assessing IOR for items and amounts consumed during school meals for a series of studies regarding the accuracy of fourth-grade children's dietary recalls validated with direct observation of school meals. A widely used validation method for dietary assessment is direct observation of meals. Although many studies utilize several people to conduct direct observations, few published studies indicate whether IOR was assessed. Assessment of IOR is necessary to determine that the information collected does not depend on who conducted the observation. Two strengths of our method for assessing IOR are that IOR was assessed regularly throughout the data collection period and that IOR was assessed for foods at the item and amount level instead of at the nutrient level. Adequate agreement among observers is essential to the reasoning behind using observation as a validation tool. Readers are encouraged to question the results of studies that fail to mention and/or to include the results for assessment of IOR when multiple people have conducted observations.
Baglio
Michelle L
ML
Department of Epidemiology and Biostatistics, Center for Research in Nutrition and Health Disparities, University of South Carolina, 220 Stoneridge Drive, Columbia, SC 29210, USA.
Baxter
Suzanne Domel
SD
Guinn
Caroline H
CH
Thompson
William O
WO
Shaffer
Nicole M
NM
Frye
Francesca H A
FH
D015930:Diet Records; D005522:Food Services; D006801:Humans; D011939:Mental Recall; D015588:Observer Variation; D015203:Reproducibility of Results; D012106:Research / Q000592:standards*; D012574:Schools