Toxicity of maize containing known levels of fumonisin B1 during force-feeding of ducks.
The toxicity of maize containing known doses of fumonisin B1 (FB1) was investigated in mallard ducks during force-feeding. Seventy-five ducks at 12 wk of age were randomly divided into 3 groups of 25, and received control maize, naturally contaminated maize containing 20 mg/kg of FB1, or a mixture of control and contaminated maize (50/50, vol/vol). Force-feeding was performed during 12 d that correspond to a final average feed intake of approximately 10 kg of maize per duck. At the end of the study, 8% mortality was observed in ducks fed 20 mg of FB1/kg of feed, whereas no mortality occurred in the other groups. Liver weight, and plasma concentrations of protein, cholesterol, alanine aminotransferase (ALAT), and lactate dehydrogenase (LDH) were increased by force-feeding, whereas feed conversion ratio appeared decreased by the toxin. Microscopic examination of the liver showed that steatosis was mostly macrovacuolar in control ducks, whereas it was microvacuolar in ducks fed 20 mg of FB1/kg of feed. Free sphingolipid concentrations were measured in liver and plasma. Sphinganine (Sa) and sphinganine to sphingosine (Sa/So) ratio were increased in all treatment groups. These parameters were not affected by force-feeding and all individual values obtained in the treated ducks were higher than those obtained in control ducks. Our results suggest that free Sa level and Sa/So ratio can be used to reveal exposure of ducks to FB1 at doses of 10 mg/kg or greater in feed.
Tardieu
D
D
Department of Mycotoxicology, Veterinary School of Toulouse, 23 Chemin des Capelles, 31076 Toulouse, France.
Bailly
J D
JD
Benard
G
G
Tran
T S
TS
Guerre
P
P
D000818:Animals; D004372:Ducks; D004750:Enteral Nutrition; D005234:Fatty Liver / Q000139:chemically induced / Q000473:pathology / Q000662:veterinary; D005506:Food Contamination; D037341:Fumonisins / Q000008:administration & dosage* / Q000032:analysis / Q000633:toxicity*; D008099:Liver / Q000737:chemistry; D011201:Poultry Diseases / Q000139:chemically induced / Q000473:pathology; D013110:Sphingosine / Q000031:analogs & derivatives* / Q000032:analysis / Q000097:blood; D003313:Zea mays / Q000737:chemistry* / Q000633:toxicity
D037341:Fumonisins; C056933:fumonisin B1; D013110:Sphingosine; C005682:safingol