title: Ocular tissue for transplantation--fresh, chilled, warmed, frozen or pickled?
authors.forename: A B
authors.initials: AB
authors.lastname: Tullo
authors.forename: W J
authors.initials: WJ
authors.lastname: Armitage
mesh_terms: D015925:Cryopreservation; D005123:Eye / Q000637:transplantation*; D005125:Eye Banks / Q000379:methods*; D006801:Humans; D012034:Refrigeration; D014021:Tissue Preservation / Q000379:methods