Consumption of caroltenoid-rich foods and central vision loss:a matched case-controlled study in Kansas.
The purpose of this study was to explore the association between consumption of carotenoid-rich foods and risk of central vision loss in 168 rural elders. Food consumption was estimated using a food frequency questionnaire. Median servings per week were used as the cut points for consumption levels. Odds ratios (OR) and 95% confidence intervals (CI) were calculated by using discordant pairs. High consumption of corn bread indicated significant association with central vision loss (OR 0.4; 95% CI 0.2, 0.9). Insignificant inverse associations were observed for seven other foods and the summary index of all selected foods. Prospective studies are needed to further evaluate the potential protective influence of carotenoid-rich foods on central vision loss among older adults.
Holcomb
Carol Ann
CA
Department of Human Nutrition, Kansas State University, Manhatten, KS, 66506-1407, USA. carolann@ksu.edu
D000368:Aged; D000369:Aged, 80 and over; D000375:Aging / Q000473:pathology / Q000502:physiology; D000975:Antioxidants / Q000008:administration & dosage*; D002338:Carotenoids / Q000008:administration & dosage*; D016022:Case-Control Studies; D016001:Confidence Intervals; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D007615:Kansas / Q000453:epidemiology; D008268:Macular Degeneration / Q000453:epidemiology* / Q000209:etiology; D008297:Male; D008875:Middle Aged; D016017:Odds Ratio; D012423:Rural Health; D011795:Surveys and Questionnaires; D014786:Vision Disorders / Q000453:epidemiology* / Q000209:etiology; D014802:Vitamin A Deficiency / Q000453:epidemiology*
D000975:Antioxidants; D002338:Carotenoids