title: Comments on the paper "High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbra and V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003".
authors.affiliation: Setor de Distúrbios do Movimento, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, SP, Brasil.
authors.forename: H B
authors.initials: HB
authors.lastname: Ferraz
authors.forename: E A B
authors.initials: EA
authors.lastname: Quagliato
authors.forename: C R M
authors.initials: CR
authors.lastname: Rieder
authors.forename: D J
authors.initials: DJ
authors.lastname: Silva
authors.forename: H A G
authors.initials: HA
authors.lastname: Teive
authors.forename: E R
authors.initials: ER
authors.lastname: Barbosa
authors.forename: F
authors.initials: F
authors.lastname: Cardoso
authors.forename: J C P
authors.initials: JC
authors.lastname: Limongi
authors.forename: J M F
authors.initials: JM
authors.lastname: Bezerra
authors.forename: L A F
authors.initials: LA
authors.lastname: Andrade
authors.forename: N
authors.initials: N
authors.lastname: Allam
authors.forename: R C P
authors.initials: RC
authors.lastname: Prado
authors.forename: V
authors.initials: V
authors.lastname: Tomas
mesh_terms: D018753:Diet, Protein-Restricted; D006801:Humans; D008460:Meat; D010300:Parkinson Disease / Q000097:blood / Q000178:diet therapy* / Q000188:drug therapy; D012256:Riboflavin / Q000008:administration & dosage* / Q000097:blood
chemical_list: D012256:Riboflavin