title: Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the american diabetes association.
authors.affiliation: Department of Family Practice, University of Vermont, Burlington, USA.
authors.forename: Nancy F
authors.initials: NF
authors.lastname: Sheard
authors.forename: Nathaniel G
authors.initials: NG
authors.lastname: Clark
authors.forename: Janette C
authors.initials: JC
authors.lastname: Brand-Miller
authors.forename: Marion J
authors.initials: MJ
authors.lastname: Franz
authors.forename: F Xavier
authors.initials: FX
authors.lastname: Pi-Sunyer
authors.forename: Elizabeth
authors.initials: E
authors.lastname: Mayer-Davis
authors.forename: Karmeen
authors.initials: K
authors.lastname: Kulkarni
authors.forename: Patti
authors.initials: P
authors.lastname: Geil
mesh_terms: D001786:Blood Glucose / Q000378:metabolism; D003920:Diabetes Mellitus / Q000097:blood / Q000178:diet therapy* / Q000517:prevention & control*; D004040:Dietary Carbohydrates; D038321:Glycemic Index; D006801:Humans
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates