title: An index to measure the association between dietary patterns and coronary heart disease risk factors: findings from two Italian studies.
abstract: BACKGROUND
  To examine the association between established coronary heart disease (CHD) risk factors and eating patterns by creating a dietary index utilizing a limited amount of food frequency questionnaire data on specified indicator foods.
  
  
  METHODS
  Selected data from the Italian Risk Factors and Life Expectancy (RIFLE) project collected between 1978-1979 and 1983-1984 on 7665 men and women, aged 20-59 years, were used to compute a dietary index summarizing the relative proportion of fatty to non-fatty foods. The association between this index and systolic and diastolic blood pressure (SBP, DBP), body mass index, total serum cholesterol (TC), and blood glucose, controlling for potential confounders was then tested using multiple linear regression.
  
  
  RESULTS
  Among men, a positive association was found between the index and all five CHD risk factors (P < 0.01). Among women, the associations were weaker, becoming statistically significant only for TC and glucose.
  
  
  CONCLUSIONS
  Our food index was able to detect relationships between diet and traditional CHD risk factors. A tool such as this, which requires only a limited number of key indicator food items, might enhance the use of existing food frequency questionnaires and also streamline the process of collecting new dietary information.
authors.affiliation: Centro Nazionale di Epidemiologia, Sorveglianza e Promozione della Salute, Istituto Superiore di Sanità, Rome, Italy. massari@iss.it
authors.forename: Marco
authors.initials: M
authors.lastname: Massari
authors.forename: Karen M
authors.initials: KM
authors.lastname: Freeman
authors.forename: Fulvia
authors.initials: F
authors.lastname: Seccareccia
authors.forename: Alessandro
authors.initials: A
authors.lastname: Menotti
authors.forename: Gino
authors.initials: G
authors.lastname: Farchi
mesh_terms: D000328:Adult; D000428:Alcohol Drinking; D001786:Blood Glucose / Q000378:metabolism; D001794:Blood Pressure / Q000502:physiology; D015992:Body Mass Index; D002784:Cholesterol / Q000097:blood; D003327:Coronary Disease / Q000453:epidemiology / Q000209:etiology* / Q000517:prevention & control; D015444:Exercise / Q000502:physiology; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D007558:Italy / Q000453:epidemiology; D016014:Linear Models; D008297:Male; D008875:Middle Aged; D015999:Multivariate Analysis; D012307:Risk Factors; D012907:Smoking
chemical_list: D001786:Blood Glucose; D002784:Cholesterol