Comments on the paper "High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbra and V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003".
Ferraz
H B
HB
Setor de Distúrbios do Movimento, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, SP, Brasil.
Quagliato
E A B
EA
Rieder
C R M
CR
Silva
D J
DJ
Teive
H A G
HA
Barbosa
E R
ER
Cardoso
F
F
Limongi
J C P
JC
Bezerra
J M F
JM
Andrade
L A F
LA
Allam
N
N
Prado
R C P
RC
Tomas
V
V
D018753:Diet, Protein-Restricted; D006801:Humans; D008460:Meat; D010300:Parkinson Disease / Q000097:blood / Q000178:diet therapy* / Q000188:drug therapy; D012256:Riboflavin / Q000008:administration & dosage* / Q000097:blood
D012256:Riboflavin