Sensory evaluation of sea bass (Dicentrarchus labrax L.) fed two diets differing in fat content.
Lopparelli
R M
RM
Department of Public Health, Comparative Patology and Veterinary Hygiene, Legnaro (PD), Italy. rosa.lopparelli@unipd.it
Segato
S
S
Corato
A
A
Fasolato
L
L
Andrighetto
I
I
D000818:Animals; D001492:Bass / Q000502:physiology*; D004041:Dietary Fats; D006801:Humans; D008055:Lipids / Q000032:analysis; D008460:Meat; D009812:Odorants; D012623:Seawater; D013649:Taste / Q000502:physiology*
D004041:Dietary Fats; D008055:Lipids