title: [Influence of pharmacologically active substances on food safety].
abstract: In the European Community and in Germany drug residues are scarcely found in food of animal origin. Therefore, a high degree of safety is ensured for consumers. Problems may result from imported foods, because limitations of drug use in livestock of the European Community do not exist everywhere. Because antibacterial drugs are administered frequently, the problem of transferred multiple-drug resistance of bacteria has to be especially considered.
authors.affiliation: Stiftung Tierärztliche Hochschule, Hannover. manfred.kietzmann@tiho-hannover.de
authors.forename: M
authors.initials: M
authors.lastname: Kietzmann
mesh_terms: D003257:Consumer Product Safety / Q000331:legislation & jurisprudence / Q000592:standards*; D004350:Drug Residues; D005062:European Union; D005506:Food Contamination / Q000331:legislation & jurisprudence / Q000517:prevention & control*; D005858:Germany; D006291:Health Policy; D007881:Legislation, Food; D004364:Pharmaceutical Preparations; D018570:Risk Assessment / Q000331:legislation & jurisprudence / Q000379:methods / Q000592:standards; D012449:Safety / Q000331:legislation & jurisprudence / Q000592:standards; D017751:Safety Management / Q000331:legislation & jurisprudence / Q000379:methods / Q000592:standards*
chemical_list: D004364:Pharmaceutical Preparations
vernacular_title: Einfluss pharmakologisch aktiver Substanzen auf die Lebensmittelsicherheit.