title: [The proportion of certain components in butter: fat, lactose and protein material].
authors.forename: J
authors.initials: J
authors.lastname: TERRIER
mesh_terms: D000818:Animals; D002079:Butter; D006801:Humans
chemical_list: D002079:Butter
vernacular_title: La dosage de certains composants du beurre; matière grasse, lactose et matière protèiques.