Method development, validation, and analysis of bifenthrin residues in fresh and dry cilantro foliages and cilantro seeds using GC-ECD.
Jiang
W
W
National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48824-1302, USA.
Kon
R T
RT
Othoudt
R A
RA
Leavitt
R A
RA
Kumar
S
S
Geissel
L D
LD
Gomaa
E A
EA
D002623:Chemistry Techniques, Analytical / Q000379:methods; D028526:Coriandrum / Q000737:chemistry*; D005506:Food Contamination; D010573:Pesticide Residues / Q000032:analysis*; D011722:Pyrethrins / Q000032:analysis*
D010573:Pesticide Residues; D011722:Pyrethrins; C099952:bifenthrin