[Assessment of the allergenic potential of genetically modified food].
Xu
M
M
School of Food and Biologic engineering, Hangzhou Collage of Commercial, Hangzhou 310035, China
D005512:Food Hypersensitivity / Q000209:etiology*; D030841:Food, Genetically Modified / Q000009:adverse effects*; D006801:Humans; D009754:Nuts / Q000009:adverse effects / Q000235:genetics; D030821:Plants, Genetically Modified / Q000009:adverse effects; D023422:Skin Irritancy Tests; D013025:Glycine max / Q000009:adverse effects / Q000235:genetics