Thiamine and riboflavin retention in beef during roasting, canning, and corning.
MAYFIELD
H L
HL
HEDRICK
M T
MT
D000818:Animals; D002417:Cattle; D006801:Humans; D008460:Meat; D012256:Riboflavin; D013831:Thiamine
D012256:Riboflavin; D013831:Thiamine