Effects of barley silage chop length on productivity and rumen conditions of lactating dairy cows fed a total mixed ration.
Barley silage, cut at the early dough stage, was chopped long (19 mm) or short (10 mm), ensiled, and incorporated into total mixed rations (TMR). The TMR contained (dry matter [DM] basis) either 58.0 or 41.4% concentrate and either short- or long-chopped barley silage. Reducing chop length of barley silage decreased the proportion (asis basis) of TMR particles retained by the 8- and 19-mm screens of the Penn State Particle Separator (PSPS) from 66.9 to 52.7% in the high concentrate TMR and from 74.8 to 60.9% in the low concentrate TMR. Chop length reduction decreased dietary physically effective fiber, calculated as the NDF retained by the 8- and 19-mm screens of the PSPS, from 29.2 to 25.2% DM in the high concentrate TMR and from 34.9 to 30.6% DM in the low concentrate TMR. Reduction in chop length did not affect rumen pH, total rumen volatile fatty acids, milk yield, and milk composition, but increased DM intake from 19.4 to 20.1 kg/d at the high level of concentrate and from 16.9 to 17.7 kg/d at the low level of concentrate and increased rumen propionate. Increasing the concentrate inclusion rate reduced rumen pH from 6.52 to 6.35, did not affect total volatile fatty acids, reduced the acetate-to-propionate ratio from 3.1 to 2.7, increased milk yield from 28.7 to 31.3 kg/d, reduced milk fat content from 3.48 to 2.94%, and increased milk protein content from 3.11 to 3.27% across chop lengths.
Einarson
M S
MS
Department of Animal Science, University of Manitoba, Winnipeg, MB, Canada R3T 2N2.
Plaizier
J C
JC
Wittenberg
K M
KM
D000818:Animals; D002417:Cattle / Q000502:physiology*; D004032:Diet; D004043:Dietary Fiber / Q000008:administration & dosage; D004435:Eating; D005232:Fatty Acids, Volatile / Q000032:analysis; D005260:Female; D005285:Fermentation; D005511:Food Handling / Q000379:methods*; D001467:Hordeum / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D007774:Lactation; D008892:Milk / Q000737:chemistry; D012417:Rumen / Q000737:chemistry / Q000502:physiology*; D012820:Silage
D004043:Dietary Fiber; D005232:Fatty Acids, Volatile