Soybean: feed quality and safety. Part 2: pathology of soybean feeding in animals. A review.
Various animal models in farm and laboratory animals indicate the possible pathological effect of soybean feeding. Immunity and tolerance to oral soybean intake and a generalised meta-model of effects are discussed. It seems that FAO/WHO recommendations will have to be considered in assessing the biological value of soybean feed sources. Determination of hull content, antigenic potential, conglycinin and trypsin inhibitor content is warranted in view of the future component pricing of soybean meals.
Csáky
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Institute of Animal Breeding, Nutrition and Laboratory Animal Science, Faculty of Veterinary Science, Szent István University, H-1078 Budapest, István u 2, Hungary. icsaky@univet.hu
Fekete
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D000485:Allergens / Q000009:adverse effects*; D000821:Animal Feed / Q000009:adverse effects* / Q000592:standards; D000818:Animals; D002417:Cattle; D004043:Dietary Fiber / Q000008:administration & dosage / Q000378:metabolism; D004044:Dietary Proteins / Q000008:administration & dosage / Q000378:metabolism; D007422:Intestines / Q000473:pathology*; D051379:Mice; D010179:Pancreas / Q000473:pathology*; D037121:Plant Lectins / Q000009:adverse effects / Q000032:analysis; D011786:Quality Control; D051381:Rats; D012417:Rumen / Q000378:metabolism; D013025:Glycine max / Q000009:adverse effects* / Q000737:chemistry; D013552:Swine; D014361:Trypsin Inhibitors / Q000032:analysis
D000485:Allergens; D004043:Dietary Fiber; D004044:Dietary Proteins; D037121:Plant Lectins; D014361:Trypsin Inhibitors