title: The mechanism of the bacterial oxidation of certain aromatic compounds, together with the preparation and properties of a cell-free enzyme system which accomplishes ring cleavage.
authors.forename: W H
authors.initials: WH
authors.lastname: PARR
authors.forename: R A
authors.initials: RA
authors.lastname: EVANS
authors.forename: W C
authors.initials: WC
authors.lastname: EVANS
mesh_terms: D001419:Bacteria; D002474:Cell-Free System; D048749:Cytokinesis; D004798:Enzymes; D010084:Oxidation-Reduction
chemical_list: D004798:Enzymes