title: Setting up a PCR based method to trace animal species in processed meat products.
authors.affiliation: Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna, via Bianchi 7/9 25214 Brescia, Italy. nlosio@bs.izs.it
authors.forename: M N
authors.initials: MN
authors.lastname: Losio
authors.forename: M L
authors.initials: ML
authors.lastname: Ferrando
authors.forename: P
authors.initials: P
authors.lastname: Daminelli
authors.forename: F
authors.initials: F
authors.lastname: Chegdani
mesh_terms: D000818:Animals; D001483:Base Sequence; D002417:Cattle; D004247:DNA / Q000235:genetics / Q000302:isolation & purification; D017931:DNA Primers; D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods; D008460:Meat / Q000032:analysis*; D016133:Polymerase Chain Reaction / Q000379:methods / Q000662:veterinary*; D013045:Species Specificity
chemical_list: D017931:DNA Primers; D004247:DNA