Effects of dietary conjugated linoleic acid (CLA) on immunoglobulin concentration in sow colostrum and piglet serum.
Rossi
R
R
Department of Veterinary Sciences and Technologyfor Food Safety, Faculty of Veterinary Medicine, University of Milan, Via Celoria 10 - 20133 Milan, Italy.
Pastorelli
G
G
Bontempo
V
V
Corino
C
C
D000818:Animals; D003126:Colostrum / Q000276:immunology*; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology*; D005260:Female; D007070:Immunoglobulin A / Q000032:analysis / Q000097:blood; D007075:Immunoglobulin M / Q000032:analysis / Q000097:blood; D007136:Immunoglobulins / Q000032:analysis* / Q000097:blood / Q000187:drug effects; D044243:Linoleic Acids, Conjugated / Q000494:pharmacology*; D013552:Swine / Q000276:immunology*
D004042:Dietary Fats, Unsaturated; D007070:Immunoglobulin A; D007075:Immunoglobulin M; D007136:Immunoglobulins; D044243:Linoleic Acids, Conjugated