title: Practice on an acute stroke unit after implementation of a decision-making algorithm for dietary management of dysphagia.
abstract: Dysphagia is a common disability seen in stroke survivors that has been associated with high morbidity and mortality. Research has indicated that implementing clinical guidelines and algorithms improves dysphagia management and patient outcomes. A decision-making algorithm designed to enhance the assessment and dietary treatment of swallowing difficulties in the acute stroke patient was implemented on a dedicated neuroscience unit in January 2002. Following implementation, the medical records of 30 acute stroke patients consecutively admitted to the unit between February and May 2002 were reviewed for stroke and dysphagia characteristics, dysphagia-related complications, discharge dispositions, interdisciplinary baseline assessments, and nursing evaluations throughout the hospitalization. Of those patients admitted with stroke, 56.7% were dysphagic. As compared with the nondysphagic patients, the dysphagic patients had three times' longer inpatient stay, an increased incidence of complications, higher morbidity, and increased need for inpatient rehabilitation services and institutionalized care following discharge. Twenty percent of patients did not receive aformal evaluation of swallowing function within the first 48 hours of admission. In 10% of the patients, diets were changed following the formal evaluation of swallowing to change an unsafe, prescribed diet. More than 70% of patients showed clinical improvement in swallowing function during their hospitalization. Nurses tended to document assessments of general neurological factors (e.g., level of consciousness) related to swallowing function more frequently than factors felt to be more specific to swallowing (e.g., choking) and nutrition (e.g., tolerates diet). The results support the important role of the neuroscience nurse in the early and ongoing assessment of swallowing function and in providing directions to further improve the quality of care delivered to stroke patients with various degrees of swallowing dysfunction.
authors.affiliation: McGill University Health Centre-Montreal Neurological Institute and Hospital, Montreal, Quebec sharron.runions@muhc.mcgill.ca
authors.forename: Sharron
authors.initials: S
authors.lastname: Runions
authors.forename: Nathalie
authors.initials: N
authors.lastname: Rodrigue
authors.forename: Carole
authors.initials: C
authors.lastname: White
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D000465:Algorithms; D003680:Deglutition Disorders / Q000178:diet therapy* / Q000209:etiology / Q000451:nursing*; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009730:Nursing Assessment / Q000379:methods*; D011446:Prospective Studies; D018709:Statistics, Nonparametric; D020521:Stroke / Q000150:complications*