Food fortification and risk group supplementation are vital parts of a comprehensive nutrition policy for prevention of chronic diseases.
Tulchinsky
T H
TH
Braun School of Public Health, Hebrew University-Hadassah, Jerusalem, Israel. tedt@hadassah.ord.il
Kaluski
D Nitzan
DN
Berry
E M
EM
D000293:Adolescent; D000328:Adult; D000368:Aged; D002318:Cardiovascular Diseases / Q000517:prevention & control; D002648:Child; D002675:Child, Preschool; D002908:Chronic Disease; D000013:Congenital Abnormalities / Q000517:prevention & control; D003677:Deficiency Diseases / Q000517:prevention & control*; D004032:Diet; D005260:Female; D005494:Folic Acid Deficiency / Q000517:prevention & control; D005527:Food, Fortified; D006291:Health Policy; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena; D010024:Osteoporosis / Q000517:prevention & control; D011247:Pregnancy; D011248:Pregnancy Complications / Q000517:prevention & control; D011315:Preventive Medicine; D011322:Primary Prevention; D011634:Public Health; D012279:Rickets / Q000517:prevention & control; D012307:Risk Factors; D014944:World Health Organization