title: Effects of dietary conjugated linoleic acid (CLA) on immunoglobulin concentration in sow colostrum and piglet serum.
authors.affiliation: Department of Veterinary Sciences and Technologyfor Food Safety, Faculty of Veterinary Medicine, University of Milan, Via Celoria 10 - 20133 Milan, Italy.
authors.forename: R
authors.initials: R
authors.lastname: Rossi
authors.forename: G
authors.initials: G
authors.lastname: Pastorelli
authors.forename: V
authors.initials: V
authors.lastname: Bontempo
authors.forename: C
authors.initials: C
authors.lastname: Corino
mesh_terms: D000818:Animals; D003126:Colostrum / Q000276:immunology*; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology*; D005260:Female; D007070:Immunoglobulin A / Q000032:analysis / Q000097:blood; D007075:Immunoglobulin M / Q000032:analysis / Q000097:blood; D007136:Immunoglobulins / Q000032:analysis* / Q000097:blood / Q000187:drug effects; D044243:Linoleic Acids, Conjugated / Q000494:pharmacology*; D013552:Swine / Q000276:immunology*
chemical_list: D004042:Dietary Fats, Unsaturated; D007070:Immunoglobulin A; D007075:Immunoglobulin M; D007136:Immunoglobulins; D044243:Linoleic Acids, Conjugated