The effect of carbohydrate on the nutritive value of heated lactalbumin.
MADER
I J
IJ
SCHROEDER
L J
LJ
SMITH
A H
AH
D002241:Carbohydrates; D007768:Lactalbumin; D009753:Nutritive Value; D011506:Proteins; D013549:Sweetening Agents
D002241:Carbohydrates; D011506:Proteins; D013549:Sweetening Agents; D007768:Lactalbumin