title: Variations in concentrations of lactoferrin in human milk: a nine country survey.
authors.affiliation: Department of Research & Development, Wyeth Nutrition, Philadelphia, PA 19426, USA. liene@wyeth.com
authors.forename: E
authors.initials: E
authors.lastname: Lien
authors.forename: J
authors.initials: J
authors.lastname: Jackson
authors.forename: C
authors.initials: C
authors.lastname: Kuhlman
authors.forename: K
authors.initials: K
authors.lastname: Pramuk
authors.forename: B
authors.initials: B
authors.lastname: Lönnerdal
authors.forename: D
authors.initials: D
authors.lastname: Janszen
mesh_terms: D000293:Adolescent; D000328:Adult; D000704:Analysis of Variance; D001315:Australia; D002170:Canada; D002681:China; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005260:Female; D006801:Humans; D007231:Infant, Newborn; D007564:Japan; D007781:Lactoferrin / Q000032:analysis*; D008800:Mexico; D008895:Milk, Human / Q000737:chemistry*; D009584:Nitrogen / Q000032:analysis; D010679:Philippines; D006113:United Kingdom; D014481:United States
chemical_list: D007781:Lactoferrin; D009584:Nitrogen