Delayed hydrolysis of butterfat by certain lactobacilli and micrococci isolated from cheese.
PETERSON
M H
MH
JOHNSON
M J
MJ
D002079:Butter; D002611:Cheese; D005502:Food; D006801:Humans; D006868:Hydrolysis; D007778:Lactobacillus; D008837:Micrococcus
D002079:Butter