title: [Assessment of the allergenic potential of genetically modified food].
authors.affiliation: School of Food and Biologic engineering, Hangzhou Collage of Commercial, Hangzhou 310035, China
authors.forename: M
authors.initials: M
authors.lastname: Xu
mesh_terms: D005512:Food Hypersensitivity / Q000209:etiology*; D030841:Food, Genetically Modified / Q000009:adverse effects*; D006801:Humans; D009754:Nuts / Q000009:adverse effects / Q000235:genetics; D030821:Plants, Genetically Modified / Q000009:adverse effects; D023422:Skin Irritancy Tests; D013025:Glycine max / Q000009:adverse effects / Q000235:genetics