title: Retention of B vitamins after large-scale cooking of meat; roasting by two methods.
authors.forename: S
authors.initials: S
authors.lastname: COVER
authors.forename: E M
authors.initials: EM
authors.lastname: DILSAVER
mesh_terms: D003296:Cooking; D005492:Folic Acid; D006801:Humans; D008460:Meat; D014803:Vitamin B Complex; D014815:Vitamins
chemical_list: D014815:Vitamins; D014803:Vitamin B Complex; D005492:Folic Acid