title: Chemistry. A dash of proline makes things sweet.
authors.affiliation: Department of Chemistry, Princeton University, Princeton, NJ 08544, USA. ejs@princeton.edu
authors.forename: Erik J
authors.initials: EJ
authors.lastname: Sorensen
authors.forename: Glenn M
authors.initials: GM
authors.lastname: Sammis
mesh_terms: D000447:Aldehydes / Q000737:chemistry; D002384:Catalysis; D003500:Cyclization; D019281:Dimerization; D006601:Hexoses / Q000138:chemical synthesis*; D008968:Molecular Conformation; D015394:Molecular Structure; D011392:Proline / Q000737:chemistry*; D013237:Stereoisomerism; D014867:Water / Q000737:chemistry
chemical_list: D000447:Aldehydes; D006601:Hexoses; D014867:Water; C116609:3-hydroxybutanal; D011392:Proline