Unraveling the biochemistry of sweet and umami tastes.
DuBois
Grant E
GE
Corporate Innovation Division, The Coca-Cola Company, P.O. Box 1734, Atlanta, GA 30301, USA. gdubois@na.ko.com
D000818:Animals; D006801:Humans; D011485:Protein Binding; D051381:Rats; D043562:Receptors, G-Protein-Coupled / Q000819:agonists / Q000037:antagonists & inhibitors / Q000502:physiology*; D012970:Sodium Glutamate / Q000031:analogs & derivatives / Q000378:metabolism / Q000494:pharmacology; D013549:Sweetening Agents / Q000737:chemistry / Q000378:metabolism / Q000494:pharmacology; D013649:Taste / Q000502:physiology*
D043562:Receptors, G-Protein-Coupled; D013549:Sweetening Agents; D012970:Sodium Glutamate