title: The effect of carbohydrate on the nutritive value of heated lactalbumin.
authors.forename: I J
authors.initials: IJ
authors.lastname: MADER
authors.forename: L J
authors.initials: LJ
authors.lastname: SCHROEDER
authors.forename: A H
authors.initials: AH
authors.lastname: SMITH
mesh_terms: D002241:Carbohydrates; D007768:Lactalbumin; D009753:Nutritive Value; D011506:Proteins; D013549:Sweetening Agents
chemical_list: D002241:Carbohydrates; D011506:Proteins; D013549:Sweetening Agents; D007768:Lactalbumin