title: [Study on the chemical constituent from Buddleja purdomii].
abstract: OBJECTIVE
  To study the chemical constituents from Buddleja purdomii W. W. Smith.
  
  
  METHODS
  The constituents were isolated and purified by various chromatographic methods and structurally identified by spectral analysis.
  
  
  RESULTS
  4 compounds were identified as vanillin (I), vanillic acid (II), acteoside (III), acteoside isomer (IV).
  
  
  CONCLUSIONS
  All these compounds were obtained from this plant for the first time.
authors.affiliation: Lanzhou Medical College, Lanzhou 730000.
authors.forename: Yan
authors.initials: Y
authors.lastname: Gao
authors.forename: Chong
authors.initials: C
authors.lastname: Li
authors.forename: Chengzhong
authors.initials: C
authors.lastname: Zhang
authors.forename: Yourui
authors.initials: Y
authors.lastname: Xu
authors.forename: Baoquan
authors.initials: B
authors.lastname: Tao
mesh_terms: D001547:Benzaldehydes / Q000737:chemistry / Q000302:isolation & purification*; D032861:Buddleja / Q000737:chemistry*; D005960:Glucosides / Q000737:chemistry / Q000302:isolation & purification; D009682:Magnetic Resonance Spectroscopy / Q000379:methods; D010636:Phenols / Q000737:chemistry / Q000302:isolation & purification; D010946:Plants, Medicinal / Q000737:chemistry*; D014641:Vanillic Acid / Q000737:chemistry / Q000302:isolation & purification*; D059808:Polyphenols
chemical_list: D001547:Benzaldehydes; D005960:Glucosides; D010636:Phenols; D014641:Vanillic Acid; C058956:acteoside; D059808:Polyphenols; C100058:vanillin