title: Delayed hydrolysis of butterfat by certain lactobacilli and micrococci isolated from cheese.
authors.forename: M H
authors.initials: MH
authors.lastname: PETERSON
authors.forename: M J
authors.initials: MJ
authors.lastname: JOHNSON
mesh_terms: D002079:Butter; D002611:Cheese; D005502:Food; D006801:Humans; D006868:Hydrolysis; D007778:Lactobacillus; D008837:Micrococcus
chemical_list: D002079:Butter