title: Effect of total replacement of dietary fish meal by plant protein sources on early post mortem changes in the biochemical and physical parameters of rainbow trout.
authors.affiliation: Dipartimento di Scienze Zootecniche--University of Florence, Italy. giuliana.parisi@unifi.it
authors.forename: G
authors.initials: G
authors.lastname: Parisi
authors.forename: M
authors.initials: M
authors.lastname: de Francesco
authors.forename: F
authors.initials: F
authors.lastname: Médale
authors.forename: F
authors.initials: F
authors.lastname: Scappini
authors.forename: M
authors.initials: M
authors.lastname: Mecatti
authors.forename: S J
authors.initials: SJ
authors.lastname: Kaushik
authors.forename: B M
authors.initials: BM
authors.lastname: Poli
mesh_terms: D000704:Analysis of Variance; D000821:Animal Feed; D000818:Animals; D004032:Diet; D004044:Dietary Proteins; D005399:Fishes; D017686:Oncorhynchus mykiss; D010940:Plant Proteins; D011180:Postmortem Changes; D013997:Time Factors
chemical_list: D004044:Dietary Proteins; D010940:Plant Proteins