title: [Malondialdehyde and ceruloplasmin levels in plasma of patients with alimentary toxic infection].
abstract: The content of malonic dialdehyde and of ceruloplasmin in blood plasma was studied, as an indicator of the prooxidant-antioxidant system, in 84 patients, aged 21 to 63, with alimentary toxicoinfection. A higher level of malonic dialdehyde and a lower level of ceruloplasmin were detected, which depended on a disease stage and on a severity of the clinical course and pathologic progression.
authors.forename: B S
authors.initials: BS
authors.lastname: Nagoev
authors.forename: M Iu
authors.initials: MIu
authors.lastname: Marzhokhova
mesh_terms: D002570:Ceruloplasmin / Q000032:analysis*; D005260:Female; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000097:blood*; D006801:Humans; D015227:Lipid Peroxidation; D008297:Male; D008315:Malondialdehyde / Q000097:blood*
chemical_list: D008315:Malondialdehyde; D002570:Ceruloplasmin
vernacular_title: Soderzhanie malonovogo dial'degida i tseruloplazmina v plazme krovi u bol'nykh s pishchevymi toksikoinfektsiiami.