title: Method development, validation, and analysis of bifenthrin residues in fresh and dry cilantro foliages and cilantro seeds using GC-ECD.
authors.affiliation: National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48824-1302, USA.
authors.forename: W
authors.initials: W
authors.lastname: Jiang
authors.forename: R T
authors.initials: RT
authors.lastname: Kon
authors.forename: R A
authors.initials: RA
authors.lastname: Othoudt
authors.forename: R A
authors.initials: RA
authors.lastname: Leavitt
authors.forename: S
authors.initials: S
authors.lastname: Kumar
authors.forename: L D
authors.initials: LD
authors.lastname: Geissel
authors.forename: E A
authors.initials: EA
authors.lastname: Gomaa
mesh_terms: D002623:Chemistry Techniques, Analytical / Q000379:methods; D028526:Coriandrum / Q000737:chemistry*; D005506:Food Contamination; D010573:Pesticide Residues / Q000032:analysis*; D011722:Pyrethrins / Q000032:analysis*
chemical_list: D010573:Pesticide Residues; D011722:Pyrethrins; C099952:bifenthrin