title: Characterization of European wine glycerol: stable carbon isotope approach.
abstract: Glycerol of about 170 European wines was analyzed using gas chromatography-combustion-isotope ratio mass spectrometry technique. (13)C/(12)C isotopic ratio measurements were performed to characterize glycerol's delta(13)C values of genuine wine samples from European Union wine-producing countries. Glycerol was also successfully dosed using an internal reference, 1,5-pentanediol.
authors.affiliation: Commission of the European Communities, Joint Research Centre, Institute for Health and Consumer Protection, Physical and Chemical Exposure Unit, Ispra, Italy. giovanni.calderone@jrc.it
authors.forename: Giovanni
authors.initials: G
authors.lastname: Calderone
authors.forename: Norbert
authors.initials: N
authors.lastname: Naulet
authors.forename: Claude
authors.initials: C
authors.lastname: Guillou
authors.forename: Fabiano
authors.initials: F
authors.lastname: Reniero
mesh_terms: D020171:Botrytis / Q000378:metabolism; D002247:Carbon Isotopes; D005060:Europe; D005285:Fermentation; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D005990:Glycerol / Q000032:analysis* / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000378:metabolism; D014920:Wine / Q000032:analysis*
chemical_list: D002247:Carbon Isotopes; D005990:Glycerol