title: The nutritional effects of heat on food proteins, with particular reference to commercial processing and home cooking.
authors.forename: H H
authors.initials: HH
authors.lastname: MITCHELL
authors.forename: T S
authors.initials: TS
authors.lastname: HAMILTON
authors.forename: J R
authors.initials: JR
authors.lastname: BEADLES
mesh_terms: D003296:Cooking; D005502:Food; D005519:Food Preservation; D057141:Food, Preserved; D006358:Hot Temperature; D006801:Humans; D011506:Proteins
chemical_list: D011506:Proteins