The influence of sugars, starch, and NaCl on the spontaneous decomposition of pancreatic amylase in an aqueous solution.
D002241:Carbohydrates; D007517:Isoamylase; D010179:Pancreas; D013213:Starch; D000516:alpha-Amylases
D002241:Carbohydrates; D013213:Starch; D000516:alpha-Amylases; D007517:Isoamylase
PANCREAS; SUGARS