The nutritive value of legume seeds; effect of autoclaving and the trypsin inhibitor test for 17 species.
D004046:Dietetics; D007887:Fabaceae; D052756:Nutritional Sciences; D009752:Nutritional Status; D009753:Nutritive Value; D012639:Seeds; D014361:Trypsin Inhibitors
D014361:Trypsin Inhibitors
NUTRITION AND DIETETICS; SEEDS