Experiments with substances which make bakers yeast absorb potassium.
D005227:Fatty Acids; D011188:Potassium; D017680:Potassium Compounds; D012441:Saccharomyces cerevisiae; D015002:Yeast, Dried; D015003:Yeasts
D005227:Fatty Acids; D017680:Potassium Compounds; D011188:Potassium
FATTY ACID; POTASSIUM AND COMPOUNDS; YEAST