[Dissociation of Aerobacillus polymyxa and its influence in the production of 2,3-butylene glycol by the fermentation of corn mash].
D001407:Bacillus; D001419:Bacteria; D002072:Butylene Glycols; D005285:Fermentation; D006018:Glycols; D056909:Plasmodiophorida; D003313:Zea mays
D002072:Butylene Glycols; D006018:Glycols; C028491:1,3-butylene glycol; C026978:2,3-butylene glycol
BACTERIA; FERMENTATION; GLYCOLS
Disociación de Aerobacillus polymyxa y su influencia en el rendimiento de 2,3-butilene glicol por fermentación de mostos de maäz.