Draft risk assessment of the public health impact of Escherichia coli O157:H7 in ground beef.
Ebel
E
E
Office of Public Health Science, Food Safety and Inspection Service, US Department of Agriculture, Fort Collins, Colorado 80521, USA. eric.d.ebel@usda.gov
Schlosser
W
W
Kause
J
J
Orloski
K
K
Roberts
T
T
Narrod
C
C
Malcolm
S
S
Coleman
M
M
Powell
M
M
D000818:Animals; D002417:Cattle; D002418:Cattle Diseases / Q000453:epidemiology; D003257:Consumer Product Safety; D004927:Escherichia coli Infections / Q000453:epidemiology / Q000662:veterinary; D019453:Escherichia coli O157 / Q000254:growth & development*; D005506:Food Contamination / Q000032:analysis* / Q000517:prevention & control; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D006801:Humans; D008461:Meat Products / Q000382:microbiology*; D008962:Models, Theoretical; D015995:Prevalence; D011634:Public Health; D018570:Risk Assessment; D012621:Seasons