title: The use of S. S. agar for the isolation of the causative organisms of food poisoning.
authors.forename: A S
authors.initials: AS
authors.lastname: ELYAN
authors.forename: M
authors.initials: M
authors.lastname: NOUR el-DIN MUSTAFA
mesh_terms: D000362:Agar; D005502:Food; D005517:Foodborne Diseases; D006801:Humans
chemical_list: D000362:Agar
keywords: AGAR; FOOD