title: Sensory shelf life of dulce de leche.
authors.affiliation: Instituto Superior Experimental de Tecnología Alimentaria, (6500) Nueve de Julio, Buenos Aires, Argentina. lorena@ghough.cyt.edu.ar
authors.forename: L
authors.initials: L
authors.lastname: Garitta
authors.forename: G
authors.initials: G
authors.lastname: Hough
authors.forename: R
authors.initials: R
authors.lastname: Sánchez
mesh_terms: D003116:Color; D003258:Consumer Behavior; D003611:Dairy Products / Q000032:analysis / Q000592:standards*; D005511:Food Handling / Q000379:methods*; D018857:Food Packaging / Q000379:methods / Q000592:standards; D005519:Food Preservation / Q000379:methods* / Q000592:standards; D005524:Food Technology; D006801:Humans; D016014:Linear Models; D015416:Maillard Reaction; D012016:Reference Values; D013649:Taste; D013696:Temperature; D013997:Time Factors