title: Long-term effect of a plant-based diet on magnesium status during pregnancy.
authors.affiliation: German Institute of Human Nutrition Potsdam-Rehbruecke, Germany. Koebnick@mail.dife.de
authors.forename: C
authors.initials: C
authors.lastname: Koebnick
authors.forename: R
authors.initials: R
authors.lastname: Leitzmann
authors.forename: A L
authors.initials: AL
authors.lastname: García
authors.forename: U A
authors.initials: UA
authors.lastname: Heins
authors.forename: T
authors.initials: T
authors.lastname: Heuer
authors.forename: S
authors.initials: S
authors.lastname: Golf
authors.forename: N
authors.initials: N
authors.lastname: Katz
authors.forename: I
authors.initials: I
authors.lastname: Hoffmann
authors.forename: C
authors.initials: C
authors.lastname: Leitzmann
mesh_terms: D000328:Adult; D014676:Diet, Vegetarian; D004912:Erythrocytes / Q000737:chemistry*; D005260:Female; D006801:Humans; D008274:Magnesium / Q000008:administration & dosage* / Q000097:blood / Q000378:metabolism* / Q000652:urine; D008275:Magnesium Deficiency / Q000097:blood / Q000453:epidemiology; D039382:Maternal Nutritional Physiological Phenomena; D009120:Muscle Cramp / Q000453:epidemiology / Q000209:etiology; D009752:Nutritional Status; D011247:Pregnancy / Q000097:blood*; D011446:Prospective Studies
chemical_list: D008274:Magnesium