Evidence on the role of protein biosynthesis in the induction of heat tolerance of Lactobacillus rhamnosus GG by pressure pre-treatment.
Ananta
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Department of Food Biotechnology and Food Process Engineering, Berlin University of Technology, Königin-Luise-Str. 22, D-14195 Berlin, Germany.
Knorr
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D001426:Bacterial Proteins / Q000096:biosynthesis* / Q000187:drug effects; D002462:Cell Membrane; D002701:Chloramphenicol / Q000494:pharmacology*; D005434:Flow Cytometry; D005516:Food Microbiology; D006358:Hot Temperature; D006874:Hydrostatic Pressure; D007778:Lactobacillus / Q000378:metabolism*; D019936:Probiotics; D011500:Protein Synthesis Inhibitors / Q000494:pharmacology*; D013997:Time Factors
D001426:Bacterial Proteins; D011500:Protein Synthesis Inhibitors; D002701:Chloramphenicol