Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose.
Jonsdottir
Rosa
R
Icelandic Fisheries Laboratories, Skulagata 4, 101 Reykjavík, Iceland. rosa@rf.is
Olafsdottir
Gudrun
G
Martinsdottir
Emilia
E
Stefansson
Gudmundur
G
D000818:Animals; D002849:Chromatography, Gas / Q000379:methods*; D004531:Eggs; D005399:Fishes; D008401:Gas Chromatography-Mass Spectrometry; D009812:Odorants / Q000032:analysis*; D012903:Smell; D013649:Taste; D014835:Volatilization