Contribution of PCB exposure from fish consumption to total dioxin-like dietary exposure.
Judd
Nancy
N
Department of Environmental Health and Institute for Risk Analysis and Risk Communication, University of Washington, Seattle, WA 98105, USA. nlj@washington.edu
Griffith
William C
WC
Faustman
Elaine M
EM
D000284:Administration, Oral; D000328:Adult; D000818:Animals; D004032:Diet; D004147:Dioxins / Q000009:adverse effects / Q000032:analysis*; D004781:Environmental Exposure / Q000032:analysis / Q000592:standards; D005506:Food Contamination / Q000032:analysis; D005523:Food Supply; D006801:Humans; D007198:Indians, North American; D011078:Polychlorinated Biphenyls / Q000008:administration & dosage* / Q000009:adverse effects / Q000032:analysis; D018570:Risk Assessment / Q000379:methods; D017747:Seafood / Q000009:adverse effects / Q000032:analysis*; D014481:United States / Q000208:ethnology; D014484:United States Environmental Protection Agency / Q000458:organization & administration / Q000592:standards; D014874:Water Pollutants, Chemical / Q000009:adverse effects / Q000032:analysis
D004147:Dioxins; D014874:Water Pollutants, Chemical; D011078:Polychlorinated Biphenyls