title: Interaction of olive oil phenol antioxidant components with low-density lipoprotein.
authors.affiliation: Department of Nutrition and Food Science, CèRTA, Faculty of Pharmacy, University of Barcelona, Spain. lamuela@farmacia.far.ub.es
authors.forename: Rosa M
authors.initials: RM
authors.lastname: Lamuela-Raventós
authors.forename: Eva
authors.initials: E
authors.lastname: Gimeno
authors.forename: Montse
authors.initials: M
authors.lastname: Fitó
authors.forename: Ana-Isabel
authors.initials: AI
authors.lastname: Castellote
authors.forename: Maribel
authors.initials: M
authors.lastname: Covas
authors.forename: M Carmen
authors.initials: MC
authors.lastname: de la Torre-Boronat
authors.forename: M Carmen
authors.initials: MC
authors.lastname: López-Sabater
mesh_terms: D000328:Adult; D000368:Aged; D000704:Analysis of Variance; D002851:Chromatography, High Pressure Liquid; D004042:Dietary Fats, Unsaturated; D004347:Drug Interactions; D005260:Female; D006801:Humans; D008077:Lipoproteins, LDL / Q000378:metabolism*; D008297:Male; D008875:Middle Aged; D000069463:Olive Oil; D010084:Oxidation-Reduction; D010636:Phenols / Q000302:isolation & purification / Q000378:metabolism*; D010938:Plant Oils / Q000737:chemistry; D011794:Quercetin / Q000302:isolation & purification / Q000378:metabolism*
chemical_list: D004042:Dietary Fats, Unsaturated; D008077:Lipoproteins, LDL; D000069463:Olive Oil; D010636:Phenols; D010938:Plant Oils; D011794:Quercetin