title: Draft risk assessment of the public health impact of Escherichia coli O157:H7 in ground beef.
authors.affiliation: Office of Public Health Science, Food Safety and Inspection Service, US Department of Agriculture, Fort Collins, Colorado 80521, USA. eric.d.ebel@usda.gov
authors.forename: E
authors.initials: E
authors.lastname: Ebel
authors.forename: W
authors.initials: W
authors.lastname: Schlosser
authors.forename: J
authors.initials: J
authors.lastname: Kause
authors.forename: K
authors.initials: K
authors.lastname: Orloski
authors.forename: T
authors.initials: T
authors.lastname: Roberts
authors.forename: C
authors.initials: C
authors.lastname: Narrod
authors.forename: S
authors.initials: S
authors.lastname: Malcolm
authors.forename: M
authors.initials: M
authors.lastname: Coleman
authors.forename: M
authors.initials: M
authors.lastname: Powell
mesh_terms: D000818:Animals; D002417:Cattle; D002418:Cattle Diseases / Q000453:epidemiology; D003257:Consumer Product Safety; D004927:Escherichia coli Infections / Q000453:epidemiology / Q000662:veterinary; D019453:Escherichia coli O157 / Q000254:growth & development*; D005506:Food Contamination / Q000032:analysis* / Q000517:prevention & control; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D006801:Humans; D008461:Meat Products / Q000382:microbiology*; D008962:Models, Theoretical; D015995:Prevalence; D011634:Public Health; D018570:Risk Assessment; D012621:Seasons