In vitro effects of individual fatty acids on protozoal numbers and on fermentation products in ruminal fluid from cattle fed a high-concentrate, barley-based diet.
Hristov
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Department of Animal and Veterinary Science, University of Idaho, Moscow 83844-2330, USA.
Ivan
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M
McAllister
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TA
D000641:Ammonia / Q000032:analysis; D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001421:Bacteria, Anaerobic / Q000187:drug effects / Q000254:growth & development / Q000378:metabolism*; D002417:Cattle / Q000378:metabolism*; D004305:Dose-Response Relationship, Drug; D056890:Eukaryota / Q000187:drug effects* / Q000254:growth & development / Q000378:metabolism; D005232:Fatty Acids, Volatile / Q000032:analysis / Q000494:pharmacology*; D005260:Female; D005285:Fermentation; D001467:Hordeum; D066298:In Vitro Techniques; D011529:Protozoan Infections, Animal / Q000453:epidemiology; D012417:Rumen / Q000378:metabolism* / Q000382:microbiology / Q000469:parasitology
D005232:Fatty Acids, Volatile; D000641:Ammonia