The influence of certain salts, amino acids, sugars, and proteins on the stability of rickettsiae.
BOVARNICK
M R
MR
MILLER
J C
JC
SNYDER
J C
JC
D000596:Amino Acids; D001419:Bacteria; D002241:Carbohydrates; D011506:Proteins; D012281:Rickettsia; D012492:Salts
D000596:Amino Acids; D002241:Carbohydrates; D011506:Proteins; D012492:Salts
BACTERIA