title: [Effect of vegetable and lactovegetable diet upon nitrogen equilibrium and blood protein bodies].
authors.forename: F
authors.initials: F
authors.lastname: GROSSE-BROCKHOFF
authors.forename: H J
authors.initials: HJ
authors.lastname: HAASE
mesh_terms: D001798:Blood Proteins; D004032:Diet; D004046:Dietetics; D008660:Metabolism; D009584:Nitrogen; D017672:Nitrogen Compounds; D052756:Nutritional Sciences; D009752:Nutritional Status; D014675:Vegetables
chemical_list: D001798:Blood Proteins; D017672:Nitrogen Compounds; D009584:Nitrogen
keywords: BLOOD PROTEINS; METABOLISM; NITROGEN AND COMPOUNDS; NUTRITION AND DIETETICS
vernacular_title: Das Verhalten der Stickstoffbilanz und der Bluteiweisskörper bei vegetabilischer und lactovegetabilischer Ernährung.