title: Glucose and sucrose: hazardous fast-food for industrial yeast?
authors.affiliation: MIT Whitehead Institute for Biomedical Research, Nine Cambridge Center, Cambridge, MA 02142, USA. Verstrepen@wi.mit.edu
authors.forename: Kevin J
authors.initials: KJ
authors.lastname: Verstrepen
authors.forename: Dirk
authors.initials: D
authors.lastname: Iserentant
authors.forename: Philippe
authors.initials: P
authors.lastname: Malcorps
authors.forename: Guy
authors.initials: G
authors.lastname: Derdelinckx
authors.forename: Patrick
authors.initials: P
authors.lastname: Van Dijck
authors.forename: Joris
authors.initials: J
authors.lastname: Winderickx
authors.forename: Isak S
authors.initials: IS
authors.lastname: Pretorius
authors.forename: Johan M
authors.initials: JM
authors.lastname: Thevelein
authors.forename: Freddy R
authors.initials: FR
authors.lastname: Delvaux
mesh_terms: D015966:Gene Expression Regulation, Fungal; D005947:Glucose / Q000378:metabolism*; D007218:Industrial Microbiology / Q000379:methods*; D009154:Mutation; D012441:Saccharomyces cerevisiae / Q000235:genetics / Q000254:growth & development / Q000378:metabolism* / Q000502:physiology; D029701:Saccharomyces cerevisiae Proteins / Q000235:genetics / Q000378:metabolism; D015398:Signal Transduction; D013395:Sucrose / Q000378:metabolism*
chemical_list: D029701:Saccharomyces cerevisiae Proteins; D013395:Sucrose; D005947:Glucose