title: Technical note: comparison of Raman, mid, and near infrared spectroscopy for predicting the amino acid content in animal meals.
authors.affiliation: Department of Animal Science, North Carolina State University, Raleigh 27695, USA.
authors.forename: Y
authors.initials: Y
authors.lastname: Qiao
authors.forename: T A T G
authors.initials: TA
authors.lastname: van Kempen
mesh_terms: D000596:Amino Acids / Q000032:analysis*; D000821:Animal Feed / Q000032:analysis* / Q000592:standards; D000818:Animals; D002138:Calibration; D011237:Predictive Value of Tests; D011786:Quality Control; D012680:Sensitivity and Specificity; D013055:Spectrophotometry, Infrared / Q000379:methods / Q000662:veterinary*; D019265:Spectroscopy, Near-Infrared / Q000379:methods / Q000662:veterinary*; D013059:Spectrum Analysis, Raman / Q000379:methods*
chemical_list: D000596:Amino Acids