title: Prevalence and number of Salmonella in irish retail pork sausages.
authors.affiliation: Department of Veterinary Microbiology and Parasitology, Faculty of Veterinary Medicine, Belfield, Dublin 4, Ireland. claire.boughton@ucd.ie
authors.forename: C
authors.initials: C
authors.lastname: Boughton
authors.forename: F C
authors.initials: FC
authors.lastname: Leonard
authors.forename: J
authors.initials: J
authors.lastname: Egan
authors.forename: G
authors.initials: G
authors.lastname: Kelly
authors.forename: P
authors.initials: P
authors.lastname: O'Mahony
authors.forename: B K
authors.initials: BK
authors.lastname: Markey
authors.forename: M
authors.initials: M
authors.lastname: Griffin
mesh_terms: D000818:Animals; D001434:Bacteriophage Typing; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D024881:Drug Resistance, Bacterial; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006801:Humans; D007494:Ireland / Q000453:epidemiology; D008461:Meat Products / Q000382:microbiology*; D008826:Microbial Sensitivity Tests; D015995:Prevalence; D012475:Salmonella / Q000145:classification / Q000302:isolation & purification*; D012478:Salmonella Food Poisoning / Q000517:prevention & control; D012703:Serotyping; D013552:Swine