title: Surface pasteurization of whole fresh cantaloupes inoculated with Salmonella poona or Escherichia coli.
authors.affiliation: Food Safety Intervention Technologies Research Unit, US Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, USA. bannous@errc.ars.usda.gov
authors.forename: Bassam A
authors.initials: BA
authors.lastname: Annous
authors.forename: Angela
authors.initials: A
authors.lastname: Burke
authors.forename: Joseph E
authors.initials: JE
authors.lastname: Sites
mesh_terms: D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D028463:Cucumis melo / Q000382:microbiology*; D004926:Escherichia coli / Q000254:growth & development*; D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D006358:Hot Temperature; D006801:Humans; D012475:Salmonella / Q000254:growth & development*; D013997:Time Factors