title: Evaluation of the robustness of FT-IR spectra of lactobacilli towards changes in the bacterial growth conditions.
authors.affiliation: Department of Chemistry, Biotechnology and Food Science, Agricultural University of Norway, P.O. Box 5003, N-1432 As, Norway. astrid.oust@matforsk.no
authors.forename: Astrid
authors.initials: A
authors.lastname: Oust
authors.forename: Trond
authors.initials: T
authors.lastname: Møretrø
authors.forename: Carolin
authors.initials: C
authors.lastname: Kirschner
authors.forename: Judith A
authors.initials: JA
authors.lastname: Narvhus
authors.forename: Achim
authors.initials: A
authors.lastname: Kohler
mesh_terms: D000332:Aerobiosis; D000693:Anaerobiosis; D015373:Bacterial Typing Techniques; D003470:Culture Media / Q000737:chemistry; D007778:Lactobacillus / Q000737:chemistry* / Q000145:classification / Q000254:growth & development*; D017550:Spectroscopy, Fourier Transform Infrared; D013696:Temperature
chemical_list: D003470:Culture Media