Effect of chemicals on the microbial evolution in foods.
Devlieghere
F
F
Department of Food Technology and Nutrition, Laboratory of Food Microbiology and Food Preservation, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium. frank.devlieghere@ugent.be
Francois
K
K
Vereecken
K M
KM
Geeraerd
A H
AH
Van Impe
J F
JF
Debevere
J
J
D001419:Bacteria / Q000254:growth & development* / Q000472:pathogenicity; D003257:Consumer Product Safety; D005506:Food Contamination; D005516:Food Microbiology; D006801:Humans; D008954:Models, Biological; D011237:Predictive Value of Tests; D018570:Risk Assessment; D016019:Survival Analysis