title: Comparison of analytical methods and the influence of milk components on milk urea nitrogen recovery.
authors.affiliation: Department of Animal and Avian Sciences, University of Maryland, College Park 20742, USA.
authors.forename: A B
authors.initials: AB
authors.lastname: Peterson
authors.forename: K R
authors.initials: KR
authors.lastname: French
authors.forename: E
authors.initials: E
authors.lastname: Russek-Cohen
authors.forename: R A
authors.initials: RA
authors.lastname: Kohn
mesh_terms: D000818:Animals; D002417:Cattle; D002452:Cell Count / Q000662:veterinary; D003612:Dairying / Q000379:methods*; D005260:Female; D007774:Lactation; D008055:Lipids / Q000032:analysis; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000032:analysis; D009584:Nitrogen / Q000032:analysis*; D011786:Quality Control; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity; D014508:Urea / Q000032:analysis*
chemical_list: D008055:Lipids; D008894:Milk Proteins; D014508:Urea; D009584:Nitrogen