title: The relative nutritive value of Kentucky bluegrass, timothy, brome grass, orchard grass, and alfalfa.
authors.forename: R W
authors.initials: RW
authors.lastname: SWIFT
authors.forename: R L
authors.initials: RL
authors.lastname: COWAN
authors.forename: R H
authors.initials: RH
authors.lastname: INGRAM
authors.forename: H K
authors.initials: HK
authors.lastname: MADDY
authors.forename: G P
authors.initials: GP
authors.lastname: BARRON
authors.forename: E C
authors.initials: EC
authors.lastname: GROSE
authors.forename: J B
authors.initials: JB
authors.lastname: WASHKO
mesh_terms: D000818:Animals; D031724:Bromus; D002417:Cattle; D031745:Dactylis; D007629:Kentucky; D000455:Medicago sativa; D009753:Nutritive Value; D031784:Phleum; D031785:Poa
keywords: CATTLE