title: Improvement of weight and fat-free mass with oral nutritional supplementation in patients with Alzheimer's disease at risk of malnutrition: a prospective randomized study.
authors.affiliation: Alzheimer Research and Clinical Center, Toulouse University Hospital, Toulouse, France. lauque.s@chu-toulouse.fr
authors.forename: Sylvie
authors.initials: S
authors.lastname: Lauque
authors.forename: Franck
authors.initials: F
authors.lastname: Arnaud-Battandier
authors.forename: Sophie
authors.initials: S
authors.lastname: Gillette
authors.forename: Jean-Marie
authors.initials: JM
authors.lastname: Plaze
authors.forename: Sandrine
authors.initials: S
authors.lastname: Andrieu
authors.forename: Christelle
authors.initials: C
authors.lastname: Cantet
authors.forename: Bruno
authors.initials: B
authors.lastname: Vellas
mesh_terms: D000273:Adipose Tissue; D000284:Administration, Oral; D000368:Aged; D000369:Aged, 80 and over; D000544:Alzheimer Disease / Q000150:complications*; D001823:Body Composition; D001835:Body Weight; D003071:Cognition; D005260:Female; D006801:Humans; D008297:Male; D044342:Malnutrition / Q000209:etiology / Q000517:prevention & control*; D018529:Nutritional Support / Q000379:methods*; D011446:Prospective Studies; D012307:Risk Factors; D016896:Treatment Outcome