title: Insulin-loaded W/O/W multiple emulsions: comparison of the performances of systems prepared with medium-chain-triglycerides and fish oil.
authors.affiliation: Laboratoire de Physico-chimie, Pharmacotechnie et Biopharmacie UMR CNRS 8612, Université Paris XI, Faculté de Pharmacie, Châtenay-Malabry Cedex, France.
authors.forename: Fabienne
authors.initials: F
authors.lastname: Cournarie
authors.forename: Marie-Pierre
authors.initials: MP
authors.lastname: Savelli
authors.forename: Véronique
authors.initials: V
authors.lastname: Rosilio
authors.forename: Françoise
authors.initials: F
authors.lastname: Bretez
authors.forename: Christine
authors.initials: C
authors.lastname: Vauthier
authors.forename: Jean-Louis
authors.initials: JL
authors.lastname: Grossiord
authors.forename: Monique
authors.initials: M
authors.lastname: Seiller
mesh_terms: D004655:Emulsions; D005395:Fish Oils / Q000737:chemistry*; D006801:Humans; D007328:Insulin / Q000737:chemistry*; D009821:Oils / Q000737:chemistry; D013500:Surface Tension; D014280:Triglycerides / Q000737:chemistry*; D014867:Water / Q000737:chemistry*
chemical_list: D004655:Emulsions; D005395:Fish Oils; D007328:Insulin; D009821:Oils; D014280:Triglycerides; D014867:Water