Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases.
González-Barrio
Rocío
R
Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain.
Trindade
Luisa M
LM
Manzanares
Paloma
P
de Graaff
Leo H
LH
Tomás-Barberán
Francisco A
FA
Espín
Juan Carlos
JC
D001230:Aspergillus / Q000201:enzymology*; D001682:Biological Availability; D002957:Citrus; D005419:Flavonoids / Q000096:biosynthesis* / Q000493:pharmacokinetics; D005638:Fruit / Q000378:metabolism*; D005960:Glucosides / Q000096:biosynthesis*; D006026:Glycoside Hydrolases / Q000378:metabolism*; D012044:Regression Analysis; D013662:Tea / Q000378:metabolism*
D005419:Flavonoids; D005960:Glucosides; D013662:Tea; D006026:Glycoside Hydrolases; C022525:alpha-L-rhamnosidase