Instability of St. John's wort (Hypericum perforatum L.) and degradation of hyperforin in aqueous solutions and functional beverage.
Ang
Catharina Y W
CY
National Center for Toxicological Research, U.S. Food and Drug Administration, 3900 NCTR Road, Jefferson, AR 72079, USA. cang@nctr.fda.gov
Hu
Lihong
L
Heinze
Thomas M
TM
Cui
Yanyan
Y
Freeman
James P
JP
Kozak
Kellie
K
Luo
Wenhong
W
Liu
Frances F
FF
Mattia
Antonia
A
DiNovi
Michael
M
D001628:Beverages / Q000032:analysis*; D001643:Bridged Bicyclo Compounds / Q000737:chemistry*; D004355:Drug Stability; D006863:Hydrogen-Ion Concentration; D020902:Hypericum / Q000737:chemistry*; D015394:Molecular Structure; D010696:Phloroglucinol / Q000031:analogs & derivatives* / Q000737:chemistry*; D012996:Solutions; D013729:Terpenes / Q000737:chemistry*; D014867:Water
D001643:Bridged Bicyclo Compounds; D012996:Solutions; D013729:Terpenes; D014867:Water; D010696:Phloroglucinol; C001654:hyperforin