title: Should the nutritive value of Australian bread be improved by raising the extraction rate of flour?
authors.forename: E H
authors.initials: EH
authors.lastname: HIPSLEY
mesh_terms: D001315:Australia; D001939:Bread; D005433:Flour; D005502:Food; D006801:Humans; D009753:Nutritive Value
keywords: BREAD; FLOUR; FOOD