title: Present status of heat-processing damage to protein foods.
authors.forename: A R
authors.initials: AR
authors.lastname: PATTON
mesh_terms: D004044:Dietary Proteins; D005502:Food; D006358:Hot Temperature; D006801:Humans; D011506:Proteins
chemical_list: D004044:Dietary Proteins; D011506:Proteins
keywords: FOOD; PROTEIN