Phytochemicals and antioxidant properties in wheat bran.
Zhou
Kequan
K
Department of Nutrition and Food Science, 0112 Skinner Building, University of Maryland, College Park, MD 20742, USA.
Su
Lan
L
Yu
Liangli Lucy
LL
D000975:Antioxidants / Q000032:analysis*; D052160:Benzothiazoles; D001713:Biphenyl Compounds; D002338:Carotenoids / Q000032:analysis; D002614:Chelating Agents; D004043:Dietary Fiber / Q000032:analysis*; D016166:Free Radical Scavengers / Q000032:analysis / Q000737:chemistry; D062385:Hydroxybenzoates / Q000032:analysis; D010636:Phenols / Q000032:analysis; D010851:Picrates / Q000737:chemistry; D013451:Sulfonic Acids / Q000737:chemistry; D013481:Superoxides / Q000737:chemistry; D024505:Tocopherols / Q000032:analysis
D000975:Antioxidants; D052160:Benzothiazoles; D001713:Biphenyl Compounds; D002614:Chelating Agents; D004043:Dietary Fiber; D016166:Free Radical Scavengers; D062385:Hydroxybenzoates; D010636:Phenols; D010851:Picrates; D013451:Sulfonic Acids; D013481:Superoxides; C002502:2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid; D002338:Carotenoids; C004931:1,1-diphenyl-2-picrylhydrazyl; C017616:phenolic acid; D024505:Tocopherols