title: Combining pediocin (ALTA 2341) with postpackaging thermal pasteurization for control of Listeria monocytogenes on frankfurters.
authors.affiliation: Animal Science Department, Iowa State University, Ames, Iowa 50011-3150, USA.
authors.forename: C M
authors.initials: CM
authors.lastname: Chen
authors.forename: J G
authors.initials: JG
authors.lastname: Sebranek
authors.forename: J S
authors.initials: JS
authors.lastname: Dickson
authors.forename: A F
authors.initials: AF
authors.lastname: Mendonca
mesh_terms: D000818:Animals; D001430:Bacteriocins / Q000494:pharmacology*; D002417:Cattle; D015169:Colony Count, Microbial; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D018857:Food Packaging; D005519:Food Preservation / Q000379:methods*; D006358:Hot Temperature; D008089:Listeria monocytogenes / Q000254:growth & development*; D008461:Meat Products / Q000382:microbiology*; D013696:Temperature; D013997:Time Factors; D014618:Vacuum
chemical_list: D001430:Bacteriocins