title: [Comparative study of the water binding capacity of carob flour, carob meal, dehydrated carrots, potato flour, and cornstarch].
authors.forename: O
authors.initials: O
authors.lastname: SELAWRY
mesh_terms: D018552:Daucus carota; D003681:Dehydration; D004046:Dietetics; D005433:Flour; D005502:Food; D005685:Galactans; D006801:Humans; D007223:Infant; D008351:Mannans; D052756:Nutritional Sciences; D053149:Plant Gums; D011198:Solanum tuberosum; D013213:Starch; D014867:Water
chemical_list: D005685:Galactans; D008351:Mannans; D053149:Plant Gums; D014867:Water; D013213:Starch; C017471:locust bean gum
keywords: CAROB; FOOD; INFANT; NUTRITION AND DIETETICS
vernacular_title: Vergleichende Untersuchungen über das Wasserbindungsvermogen von Johannisbrotkernmehl, Johannisbrotmehl und Karottenpulver, Kartoffelund Maisstärke.