title: Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja.
authors.affiliation: Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, Scotland, U.K. gdobso@scri.sari.ac.uk
authors.forename: Gary
authors.initials: G
authors.lastname: Dobson
authors.forename: D Wynne
authors.initials: DW
authors.lastname: Griffiths
authors.forename: Howard V
authors.initials: HV
authors.lastname: Davies
authors.forename: James W
authors.initials: JW
authors.lastname: McNicol
mesh_terms: D005227:Fatty Acids / Q000032:analysis*; D005519:Food Preservation; D019787:Linoleic Acid / Q000032:analysis; D008055:Lipids / Q000032:analysis*; D035281:Plant Tubers / Q000737:chemistry*; D032322:Solanum / Q000737:chemistry*; D011198:Solanum tuberosum / Q000737:chemistry*; D013045:Species Specificity; D017962:alpha-Linolenic Acid / Q000032:analysis
chemical_list: D005227:Fatty Acids; D008055:Lipids; D017962:alpha-Linolenic Acid; D019787:Linoleic Acid