title: Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs.
authors.affiliation: Department of Reproduction, Obstetrics and Herd Health, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium. nathalie.nollet@UGent.be
authors.forename: N
authors.initials: N
authors.lastname: Nollet
authors.forename: D
authors.initials: D
authors.lastname: Maes
authors.forename: L
authors.initials: L
authors.lastname: De Zutter
authors.forename: L
authors.initials: L
authors.lastname: Duchateau
authors.forename: K
authors.initials: K
authors.lastname: Houf
authors.forename: K
authors.initials: K
authors.lastname: Huysmans
authors.forename: H
authors.initials: H
authors.lastname: Imberechts
authors.forename: R
authors.initials: R
authors.lastname: Geers
authors.forename: A
authors.initials: A
authors.lastname: de Kruif
authors.forename: J
authors.initials: J
authors.lastname: Van Hoof
mesh_terms: D000003:Abattoirs; D000822:Animal Husbandry; D000818:Animals; D001530:Belgium / Q000453:epidemiology; D003430:Cross-Sectional Studies; D015995:Prevalence; D012307:Risk Factors; D012475:Salmonella / Q000145:classification / Q000302:isolation & purification; D012481:Salmonella Infections, Animal / Q000453:epidemiology* / Q000209:etiology / Q000382:microbiology; D012703:Serotyping; D011795:Surveys and Questionnaires; D013552:Swine; D013553:Swine Diseases / Q000453:epidemiology* / Q000209:etiology / Q000382:microbiology