Evaluation of the robustness of FT-IR spectra of lactobacilli towards changes in the bacterial growth conditions.
Oust
Astrid
A
Department of Chemistry, Biotechnology and Food Science, Agricultural University of Norway, P.O. Box 5003, N-1432 As, Norway. astrid.oust@matforsk.no
Møretrø
Trond
T
Kirschner
Carolin
C
Narvhus
Judith A
JA
Kohler
Achim
A
D000332:Aerobiosis; D000693:Anaerobiosis; D015373:Bacterial Typing Techniques; D003470:Culture Media / Q000737:chemistry; D007778:Lactobacillus / Q000737:chemistry* / Q000145:classification / Q000254:growth & development*; D017550:Spectroscopy, Fourier Transform Infrared; D013696:Temperature
D003470:Culture Media