Associations between coffee consumption and inflammatory markers in healthy persons: the ATTICA study.
Zampelas
Antonis
A
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.
Panagiotakos
Demosthenes B
DB
Pitsavos
Christos
C
Chrysohoou
Christina
C
Stefanadis
Christodoulos
C
D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D001628:Beverages; D015415:Biomarkers / Q000097:blood; D002097:C-Reactive Protein / Q000032:analysis; D002318:Cardiovascular Diseases / Q000097:blood / Q000453:epidemiology* / Q000209:etiology; D003069:Coffee / Q000009:adverse effects*; D003430:Cross-Sectional Studies; D005247:Feeding Behavior; D005260:Female; D006115:Greece / Q000453:epidemiology; D006801:Humans; D007249:Inflammation / Q000097:blood / Q000453:epidemiology* / Q000209:etiology; D015850:Interleukin-6 / Q000097:blood; D007958:Leukocyte Count; D008297:Male; D011939:Mental Recall; D008875:Middle Aged; D012307:Risk Factors; D000685:Serum Amyloid A Protein / Q000032:analysis; D011795:Surveys and Questionnaires; D014409:Tumor Necrosis Factor-alpha / Q000032:analysis
D015415:Biomarkers; D003069:Coffee; D015850:Interleukin-6; D000685:Serum Amyloid A Protein; D014409:Tumor Necrosis Factor-alpha; D002097:C-Reactive Protein