title: Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases.
authors.affiliation: Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain.
authors.forename: Rocío
authors.initials: R
authors.lastname: González-Barrio
authors.forename: Luisa M
authors.initials: LM
authors.lastname: Trindade
authors.forename: Paloma
authors.initials: P
authors.lastname: Manzanares
authors.forename: Leo H
authors.initials: LH
authors.lastname: de Graaff
authors.forename: Francisco A
authors.initials: FA
authors.lastname: Tomás-Barberán
authors.forename: Juan Carlos
authors.initials: JC
authors.lastname: Espín
mesh_terms: D001230:Aspergillus / Q000201:enzymology*; D001682:Biological Availability; D002957:Citrus; D005419:Flavonoids / Q000096:biosynthesis* / Q000493:pharmacokinetics; D005638:Fruit / Q000378:metabolism*; D005960:Glucosides / Q000096:biosynthesis*; D006026:Glycoside Hydrolases / Q000378:metabolism*; D012044:Regression Analysis; D013662:Tea / Q000378:metabolism*
chemical_list: D005419:Flavonoids; D005960:Glucosides; D013662:Tea; D006026:Glycoside Hydrolases; C022525:alpha-L-rhamnosidase