Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese.
Gelsomino
R
R
Laboratory of Microbiology, K L Ledeganckstraat 35, B-9000 Gent, Belgium. roberto.gelsomino@ugent.be
Huys
G
G
D'Haene
K
K
Vancanneyt
M
M
Cogan
T M
TM
Franz
C M A P
CM
Swings
J
J
D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D002611:Cheese / Q000382:microbiology*; D003257:Consumer Product Safety; D024881:Drug Resistance, Bacterial / Q000235:genetics; D024901:Drug Resistance, Multiple, Bacterial; D016983:Enterococcus / Q000187:drug effects* / Q000235:genetics / Q000472:pathogenicity*; D004917:Erythromycin / Q000494:pharmacology; D005516:Food Microbiology; D005838:Genotype; D006801:Humans; D008826:Microbial Sensitivity Tests; D010641:Phenotype; D018570:Risk Assessment; D013753:Tetracycline Resistance; D014774:Virulence / Q000235:genetics
D000900:Anti-Bacterial Agents; D004917:Erythromycin