title: [Epidemic food outbreaks and activities of Department of Prevention: critic factors].
authors.affiliation: Dipartimento di Medicina Pubblica, Clinica e Preventiva, Seconda Università di Napoli - Sezione di Igiene.
authors.forename: Giorgio
authors.initials: G
authors.lastname: Liguori
authors.forename: Rosa
authors.initials: R
authors.lastname: Alfieri
authors.forename: Daniela
authors.initials: D
authors.lastname: Ugliano
authors.forename: Stefano
authors.initials: S
authors.lastname: Stanzione
authors.forename: Antonino
authors.initials: A
authors.lastname: Parlato
authors.forename: Paolo
authors.initials: P
authors.lastname: Marinelli
mesh_terms: D004196:Disease Outbreaks; D016021:Epidemiologic Studies; D005502:Food; D005517:Foodborne Diseases / Q000453:epidemiology; D006801:Humans; D012478:Salmonella Food Poisoning / Q000453:epidemiology
vernacular_title: Focolai epidemici di sospetta origine alimentare ed attività del Dipartimento di Prevenzione: elementi di criticità