title: Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese.
authors.affiliation: Laboratory of Microbiology, K L Ledeganckstraat 35, B-9000 Gent, Belgium. roberto.gelsomino@ugent.be
authors.forename: R
authors.initials: R
authors.lastname: Gelsomino
authors.forename: G
authors.initials: G
authors.lastname: Huys
authors.forename: K
authors.initials: K
authors.lastname: D'Haene
authors.forename: M
authors.initials: M
authors.lastname: Vancanneyt
authors.forename: T M
authors.initials: TM
authors.lastname: Cogan
authors.forename: C M A P
authors.initials: CM
authors.lastname: Franz
authors.forename: J
authors.initials: J
authors.lastname: Swings
mesh_terms: D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D002611:Cheese / Q000382:microbiology*; D003257:Consumer Product Safety; D024881:Drug Resistance, Bacterial / Q000235:genetics; D024901:Drug Resistance, Multiple, Bacterial; D016983:Enterococcus / Q000187:drug effects* / Q000235:genetics / Q000472:pathogenicity*; D004917:Erythromycin / Q000494:pharmacology; D005516:Food Microbiology; D005838:Genotype; D006801:Humans; D008826:Microbial Sensitivity Tests; D010641:Phenotype; D018570:Risk Assessment; D013753:Tetracycline Resistance; D014774:Virulence / Q000235:genetics
chemical_list: D000900:Anti-Bacterial Agents; D004917:Erythromycin