title: Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).
authors.affiliation: Institute of Applied Biotechnology and Food and Health Research Centre, University of Kuopio, P.O. Box 1627, FIN-70211 Kuopio, Finland. Kaiso.Riihinen@uku.fi
authors.forename: Kaisu R
authors.initials: KR
authors.lastname: Määttä-Riihinen
authors.forename: Afaf
authors.initials: A
authors.lastname: Kamal-Eldin
authors.forename: A Riitta
authors.initials: AR
authors.lastname: Törrönen
mesh_terms: D000872:Anthocyanins / Q000032:analysis; D002853:Chromatography, Liquid; D003373:Coumaric Acids / Q000032:analysis; D004610:Ellagic Acid / Q000032:analysis; D044948:Flavonols / Q000032:analysis; D031985:Fragaria / Q000737:chemistry*; D005638:Fruit / Q000737:chemistry*; D005707:Gallic Acid / Q000032:analysis; D013058:Mass Spectrometry; D010636:Phenols / Q000032:analysis*; D027824:Rosaceae / Q000737:chemistry*
chemical_list: D000872:Anthocyanins; D003373:Coumaric Acids; D044948:Flavonols; D010636:Phenols; D004610:Ellagic Acid; D005707:Gallic Acid