title: [Variations in extraneous water content of identically prepared sausages].
authors.forename: R
authors.initials: R
authors.lastname: GRAU
mesh_terms: D004046:Dietetics; D008460:Meat; D008461:Meat Products; D052756:Nutritional Sciences; D009752:Nutritional Status; D014867:Water
chemical_list: D014867:Water
keywords: MEAT; NUTRITION AND DIETETICS
vernacular_title: Schwankungen des Fremdwassergehaltes bei Würsten gleicher Herstellung.