title: Effect of Mediterranean and Occidental diets, and red wine, on plasma fatty acids in humans. An intervention study.
authors.affiliation: Molecular Nutrition Laboratory, Faculty of Biological Sciences, Catholic University of Chile, Santiago, Chile. iurquiag@bio.puc.cl
authors.forename: Inés
authors.initials: I
authors.lastname: Urquiaga
authors.forename: Viviana
authors.initials: V
authors.lastname: Guasch
authors.forename: Guillermo
authors.initials: G
authors.lastname: Marshall
authors.forename: Alejandra
authors.initials: A
authors.lastname: San Martín
authors.forename: Oscar
authors.initials: O
authors.lastname: Castillo
authors.forename: Jaime
authors.initials: J
authors.lastname: Rozowski
authors.forename: Federico
authors.initials: F
authors.lastname: Leighton
mesh_terms: D000328:Adult; D002318:Cardiovascular Diseases / Q000517:prevention & control; D038441:Diet, Mediterranean; D004041:Dietary Fats / Q000008:administration & dosage* / Q000097:blood; D002149:Energy Intake; D005227:Fatty Acids / Q000097:blood*; D006487:Hemostasis / Q000187:drug effects; D006801:Humans; D008297:Male; D012307:Risk Factors; D018709:Statistics, Nonparametric; D013997:Time Factors; D014920:Wine
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids