title: The use of chromic oxide as an index for determining the digestibility of a diet.
authors.forename: A F
authors.initials: AF
authors.lastname: SCHURCH
authors.forename: L E
authors.initials: LE
authors.lastname: LLOYD
authors.forename: E W
authors.initials: EW
authors.lastname: CRAMPTON
mesh_terms: D002857:Chromium; D017608:Chromium Compounds; D004032:Diet; D004046:Dietetics; D006801:Humans; D052756:Nutritional Sciences; D009752:Nutritional Status
chemical_list: D017608:Chromium Compounds; D002857:Chromium; C023600:chromic oxide
keywords: CHROMIUM AND COMPOUNDS; NUTRITION AND DIETETICS