title: A study of the component glycerides of cow and buffalo milk fats with reference to the possible mechanism of their production during lactation.
authors.forename: K T
authors.initials: KT
authors.lastname: ACHAYA
authors.forename: T P
authors.initials: TP
authors.lastname: HILDITCH
mesh_terms: D000818:Animals; D001942:Breast Feeding; D002020:Buffaloes; D002417:Cattle; D005260:Female; D005989:Glycerides; D006801:Humans; D007774:Lactation; D008892:Milk
chemical_list: D005989:Glycerides
keywords: LACTATION; MILK