Effect of liquid flavor supplementation of the diet on dairy cows in the transition period.
Shah
M A
MA
Department of Animal Sciences, University of Illinois, Urbana 61801, USA. shahm@agr.gc.ca
Friedman
E J
EJ
Bahaa
A O
AO
Murphy
M R
MR
D000821:Animal Feed; D000818:Animals; D001835:Body Weight; D002417:Cattle / Q000378:metabolism / Q000502:physiology*; D002452:Cell Count / Q000662:veterinary; D019587:Dietary Supplements; D004435:Eating; D005260:Female; D005421:Flavoring Agents / Q000008:administration & dosage*; D007774:Lactation / Q000378:metabolism / Q000502:physiology*; D008892:Milk / Q000737:chemistry* / Q000166:cytology / Q000378:metabolism*; D008894:Milk Proteins / Q000032:analysis; D049590:Postpartum Period; D011247:Pregnancy; D011897:Random Allocation; D012820:Silage; D013649:Taste
D005421:Flavoring Agents; D008894:Milk Proteins