Polyphenols and red wine as antioxidants against peroxynitrite and other oxidants.
Valdez
Laura B
LB
Laboratory of Free Radical Biology, School of Pharmacy and Biochemistry, University of Buenos Aires, Buenos Aires, Argentina. lbvaldez@ffyb.uba.ar
Alvarez
Silvia
S
Zaobornyj
Tamara
T
Boveris
Alberto
A
D000818:Animals; D000975:Antioxidants / Q000494:pharmacology*; D001013:Aorta, Thoracic / Q000187:drug effects / Q000378:metabolism; D005260:Female; D005419:Flavonoids / Q000494:pharmacology*; D008099:Liver / Q000187:drug effects / Q000378:metabolism; D008163:Luminescent Measurements; D016877:Oxidants / Q000037:antagonists & inhibitors* / Q000378:metabolism; D030421:Peroxynitrous Acid / Q000037:antagonists & inhibitors* / Q000378:metabolism; D010636:Phenols / Q000494:pharmacology*; D059808:Polyphenols; D051381:Rats; D017207:Rats, Sprague-Dawley; D014920:Wine
D000975:Antioxidants; D005419:Flavonoids; D016877:Oxidants; D010636:Phenols; D059808:Polyphenols; D030421:Peroxynitrous Acid