Dietary patterns associated with colon and rectal cancer: results from the Dietary Patterns and Cancer (DIETSCAN) Project.
Dixon
L Beth
LB
New York University, Department of Nutrition, Food Studies, and Public Health, New York, NY, USA. beth.dixon@nyu.edu
Balder
Helena F
HF
Virtanen
Mikko J
MJ
Rashidkhani
Bahram
B
Männistö
Satu
S
Krogh
Vittorio
V
van Den Brandt
Piet A
PA
Hartman
Anne M
AM
Pietinen
Pirjo
P
Tan
Frans
F
Virtamo
Jarmo
J
Wolk
Alicja
A
Goldbohm
R Alexandra
RA
D000328:Adult; D000368:Aged; D000818:Animals; D015331:Cohort Studies; D003110:Colonic Neoplasms / Q000453:epidemiology* / Q000209:etiology; D016001:Confidence Intervals; D005163:Factor Analysis, Statistical; D005247:Feeding Behavior; D005260:Female; D005387:Finland / Q000453:epidemiology; D005500:Follow-Up Studies; D006801:Humans; D007558:Italy / Q000453:epidemiology; D008297:Male; D008460:Meat; D008461:Meat Products; D008875:Middle Aged; D009426:Netherlands / Q000453:epidemiology; D016017:Odds Ratio; D012004:Rectal Neoplasms / Q000453:epidemiology* / Q000209:etiology; D012042:Registries; D018570:Risk Assessment; D012307:Risk Factors; D011198:Solanum tuberosum; D011795:Surveys and Questionnaires; D013548:Sweden / Q000453:epidemiology; D013552:Swine; D014675:Vegetables