Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency.
Al-Holy
M
M
Department of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite University, Zarqa-Jordan. murad@wsunix.wsu.edu
Ruiter
J
J
Lin
M
M
Kang
D H
DH
Rasco
B
B
D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D015169:Colony Count, Microbial; D005396:Fish Products / Q000382:microbiology* / Q000592:standards; D005399:Fishes; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D005525:Food-Processing Industry; D006358:Hot Temperature; D008087:Listeria / Q000187:drug effects* / Q000254:growth & development; D009561:Nisin / Q000494:pharmacology*; D012474:Salmon / Q000382:microbiology
D000900:Anti-Bacterial Agents; D009561:Nisin