title: Microbiological risk assessment in developing countries.
authors.affiliation: Food Quality and Standards Service, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. sarah.cahill@fao.org
authors.forename: Sarah M
authors.initials: SM
authors.lastname: Cahill
authors.forename: Jean-Louis R
authors.initials: JL
authors.lastname: Jouve
mesh_terms: D003257:Consumer Product Safety; D003906:Developing Countries; D005516:Food Microbiology / Q000592:standards*; D017408:Guidelines as Topic; D006801:Humans; D007391:International Cooperation; D008828:Microbiological Techniques; D018570:Risk Assessment