title: [Glue content of meat, meat products and sausages].
authors.forename: A F
authors.initials: AF
authors.lastname: LINDNER
authors.forename: A
authors.initials: A
authors.lastname: PATSCHKY
mesh_terms: D000269:Adhesives; D005502:Food; D008460:Meat; D008461:Meat Products
chemical_list: D000269:Adhesives
keywords: FOOD; MEAT
vernacular_title: Uber den Leimstickstoffgehalt in Fleisch, Fleischwaren und Wurstwaren.