Changes in diet during adult life and risk of colorectal adenomas.
Chiu
Brian Chih-Hung
BC
Department of Preventive Medicine, Northwestern University Medical School, Chicago, IL 60611-4402, USA. bchiu@northwestern.edu
Gapstur
Susan M
SM
D000236:Adenoma / Q000453:epidemiology*; D000368:Aged; D016022:Case-Control Studies; D015179:Colorectal Neoplasms / Q000453:epidemiology*; D016001:Confidence Intervals; D004032:Diet; D004041:Dietary Fats / Q000008:administration & dosage; D004043:Dietary Fiber / Q000008:administration & dosage; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008297:Male; D008460:Meat; D008875:Middle Aged; D016017:Odds Ratio; D012307:Risk Factors; D012812:Sigmoidoscopy; D011795:Surveys and Questionnaires; D014675:Vegetables
D004041:Dietary Fats; D004043:Dietary Fiber