title: Effect of thermoultrasonication on Salmonella enterica serovar Enteritidis in distilled water and intact shell eggs.
authors.affiliation: Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense, 28040 Madrid, Spain.
authors.forename: M C
authors.initials: MC
authors.lastname: Cabeza
authors.forename: J A
authors.initials: JA
authors.lastname: Ordóñez
authors.forename: I
authors.initials: I
authors.lastname: Cambero
authors.forename: L
authors.initials: L
authors.lastname: de la Hoz
authors.forename: M L
authors.initials: ML
authors.lastname: García
mesh_terms: D000818:Animals; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D004528:Egg Shell / Q000382:microbiology*; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D006358:Hot Temperature; D012477:Salmonella enteritidis / Q000254:growth & development*; D014465:Ultrasonics; D014871:Water Microbiology