Bioprocess monitoring using near-infrared spectroscopy.
Suehara
Ken-ichiro
K
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City University, 3-4-1 Ozukahigashi, Asaminami-ku, Hiroshima 731-3194, Japan. suehara@im.hiroshima-cu.ac.jp
Yano
Takuo
T
D019342:Acetic Acid / Q000032:analysis / Q000378:metabolism; D000363:Agaricales / Q000737:chemistry / Q000254:growth & development; D000465:Algorithms; D000925:Anticoagulants / Q000737:chemistry; D001236:Aspergillus oryzae / Q000737:chemistry; D019149:Bioreactors / Q000382:microbiology; D017077:Culture Media, Conditioned / Q000032:analysis; D005504:Food Analysis / Q000379:methods; D018698:Glutamic Acid / Q000032:analysis / Q000096:biosynthesis; D006017:Glycolipids / Q000032:analysis / Q000096:biosynthesis; D015312:Hemodialysis Solutions / Q000737:chemistry; D006801:Humans; D007218:Industrial Microbiology / Q000379:methods*; D019344:Lactic Acid / Q000032:analysis / Q000096:biosynthesis; D012275:Oryza / Q000378:metabolism; D011786:Quality Control; D012987:Soil / Q000032:analysis; D012988:Soil Microbiology; D019265:Spectroscopy, Near-Infrared / Q000379:methods*
D000925:Anticoagulants; D017077:Culture Media, Conditioned; D006017:Glycolipids; D015312:Hemodialysis Solutions; D012987:Soil; D019344:Lactic Acid; D018698:Glutamic Acid; D019342:Acetic Acid