Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).
Määttä-Riihinen
Kaisu R
KR
Institute of Applied Biotechnology and Food and Health Research Centre, University of Kuopio, P.O. Box 1627, FIN-70211 Kuopio, Finland. Kaiso.Riihinen@uku.fi
Kamal-Eldin
Afaf
A
Törrönen
A Riitta
AR
D000872:Anthocyanins / Q000032:analysis; D002853:Chromatography, Liquid; D003373:Coumaric Acids / Q000032:analysis; D004610:Ellagic Acid / Q000032:analysis; D044948:Flavonols / Q000032:analysis; D031985:Fragaria / Q000737:chemistry*; D005638:Fruit / Q000737:chemistry*; D005707:Gallic Acid / Q000032:analysis; D013058:Mass Spectrometry; D010636:Phenols / Q000032:analysis*; D027824:Rosaceae / Q000737:chemistry*
D000872:Anthocyanins; D003373:Coumaric Acids; D044948:Flavonols; D010636:Phenols; D004610:Ellagic Acid; D005707:Gallic Acid