[Hydrolysis of heparin by the immobilized enzymatic complex from Streptomyces kurssanovii].
Bannikova
G E
GE
Stolbushkina
P P
PP
Drozd
N N
NN
Vikhoreva
G A
GA
Varlamov
V P
VP
Makarov
V A
VA
Panov
A V
AV
D002021:Buffers; D004800:Enzymes, Immobilized / Q000378:metabolism*; D065427:Factor Xa Inhibitors; D006493:Heparin / Q000737:chemistry / Q000378:metabolism*; D006495:Heparin, Low-Molecular-Weight / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D006867:Hydrolases / Q000302:isolation & purification / Q000378:metabolism*; D006868:Hydrolysis; D008970:Molecular Weight; D019346:Sodium Acetate; D013302:Streptomyces / Q000201:enzymology*; D013696:Temperature; D013997:Time Factors
D002021:Buffers; D004800:Enzymes, Immobilized; D065427:Factor Xa Inhibitors; D006495:Heparin, Low-Molecular-Weight; D019346:Sodium Acetate; D006493:Heparin; D006867:Hydrolases
Gidroliz geparina immobilizovannym fermentnym kompleksom iz Streptomyces kurssanovii.