Changes in circulating postprandial proinflammatory cytokine concentrations in diet-controlled type 2 diabetes and the effect of ingested fat.
Manning
Patrick J
PJ
Department of Medical and Surgical Sciences, University of Otago, Dunedin, New Zealand. patrickmanning@healthotago.co.nz
Sutherland
Wayne H
WH
Hendry
Gavin
G
de Jong
Sylvia A
SA
McGrath
Michelle
M
Williams
Sheila M
SM
D000368:Aged; D001786:Blood Glucose / Q000032:analysis; D016207:Cytokines / Q000032:analysis / Q000097:blood*; D003924:Diabetes Mellitus, Type 2 / Q000097:blood / Q000175:diagnosis / Q000178:diet therapy*; D003927:Diet, Diabetic; D004041:Dietary Fats / Q000008:administration & dosage* / Q000097:blood; D004797:Enzyme-Linked Immunosorbent Assay; D005230:Fatty Acids, Nonesterified / Q000097:blood; D005260:Female; D006801:Humans; D018836:Inflammation Mediators / Q000097:blood*; D015850:Interleukin-6 / Q000032:analysis; D008297:Male; D008875:Middle Aged; D019518:Postprandial Period; D011336:Probability; D011379:Prognosis; D011446:Prospective Studies; D018570:Risk Assessment; D012680:Sensitivity and Specificity; D012720:Severity of Illness Index; D014409:Tumor Necrosis Factor-alpha / Q000032:analysis
D001786:Blood Glucose; D016207:Cytokines; D004041:Dietary Fats; D005230:Fatty Acids, Nonesterified; D018836:Inflammation Mediators; D015850:Interleukin-6; D014409:Tumor Necrosis Factor-alpha