title: [Use of roasted whole-grain rye meal in infant nutrition].
authors.forename: H
authors.initials: H
authors.lastname: ARNDT
mesh_terms: D002523:Edible Grain; D006801:Humans; D007223:Infant; D062407:Meals; D012434:Secale
keywords: INFANT; RYE
vernacular_title: Uber die Verwendung von geröstetem Roggenvolikornmehl (Knäckemehl) zur Säuglingsernährung.