Some unusual minor volatile components of tomato.
Buttery
Ron G
RG
Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, CA 94710, USA. rgb@pw.usda.gov
Takeoka
Gary R
GR
D000447:Aldehydes / Q000032:analysis; D003517:Cyclopentanes / Q000032:analysis; D005638:Fruit / Q000737:chemistry*; D005663:Furans / Q000032:analysis; D008401:Gas Chromatography-Mass Spectrometry; D018551:Solanum lycopersicum / Q000737:chemistry*; D009566:Nitrates / Q000032:analysis; D009812:Odorants / Q000032:analysis; D000439:Pentanols / Q000032:analysis; D013055:Spectrophotometry, Infrared; D014835:Volatilization
C493105:5-ethylcyclopentene-1-carbaldehyde; D000447:Aldehydes; D003517:Cyclopentanes; D005663:Furans; D009566:Nitrates; D000439:Pentanols; C493104:5-ethyl-2(5H)-furanone; C036285:amyl nitrate