title: Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield.
authors.affiliation: The National Herb Centre, Banbury Road, Warmington, nr. Banbury, Oxfordshire OX17 1DF, United Kingdom. wellwood@globalnet.co.uk
authors.forename: Carol R L
authors.initials: CR
authors.lastname: Wellwood
authors.forename: Rosemary A
authors.initials: RA
authors.lastname: Cole
mesh_terms: D045784:Abietanes; D000975:Antioxidants / Q000032:analysis / Q000378:metabolism*; D002851:Chromatography, High Pressure Liquid; D004224:Diterpenes / Q000032:analysis*; D016166:Free Radical Scavengers; D015227:Lipid Peroxidation / Q000187:drug effects; D010936:Plant Extracts / Q000032:analysis* / Q000737:chemistry; D027542:Rosmarinus / Q000737:chemistry* / Q000378:metabolism*; D019207:beta Carotene / Q000032:analysis
chemical_list: D045784:Abietanes; D000975:Antioxidants; D004224:Diterpenes; D016166:Free Radical Scavengers; D010936:Plant Extracts; D019207:beta Carotene; C018381:salvin