Chemical composition and protein quality comparisons of soybeans and soybean meals from five leading soybean-producing countries.
Karr-Lilienthal
Lisa K
LK
Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA.
Grieshop
Christine M
CM
Merchen
Neal R
NR
Mahan
Donald C
DC
Fahey
George C
GC
D000596:Amino Acids / Q000032:analysis; D001118:Argentina; D001938:Brazil; D002681:China; D007194:India; D008903:Minerals / Q000032:analysis; D011786:Quality Control; D045730:Soy Foods / Q000032:analysis*; D030262:Soybean Proteins / Q000032:analysis*; D013025:Glycine max / Q000737:chemistry*; D014481:United States
D000596:Amino Acids; D008903:Minerals; D030262:Soybean Proteins