Effect of thermoultrasonication on Salmonella enterica serovar Enteritidis in distilled water and intact shell eggs.
Cabeza
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MC
Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense, 28040 Madrid, Spain.
Ordóñez
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JA
Cambero
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I
de la Hoz
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García
M L
ML
D000818:Animals; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D004528:Egg Shell / Q000382:microbiology*; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D006358:Hot Temperature; D012477:Salmonella enteritidis / Q000254:growth & development*; D014465:Ultrasonics; D014871:Water Microbiology