Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs.
Nollet
N
N
Department of Reproduction, Obstetrics and Herd Health, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium. nathalie.nollet@UGent.be
Maes
D
D
De Zutter
L
L
Duchateau
L
L
Houf
K
K
Huysmans
K
K
Imberechts
H
H
Geers
R
R
de Kruif
A
A
Van Hoof
J
J
D000003:Abattoirs; D000822:Animal Husbandry; D000818:Animals; D001530:Belgium / Q000453:epidemiology; D003430:Cross-Sectional Studies; D015995:Prevalence; D012307:Risk Factors; D012475:Salmonella / Q000145:classification / Q000302:isolation & purification; D012481:Salmonella Infections, Animal / Q000453:epidemiology* / Q000209:etiology / Q000382:microbiology; D012703:Serotyping; D011795:Surveys and Questionnaires; D013552:Swine; D013553:Swine Diseases / Q000453:epidemiology* / Q000209:etiology / Q000382:microbiology