Interaction of olive oil phenol antioxidant components with low-density lipoprotein.
Lamuela-Raventós
Rosa M
RM
Department of Nutrition and Food Science, CèRTA, Faculty of Pharmacy, University of Barcelona, Spain. lamuela@farmacia.far.ub.es
Gimeno
Eva
E
Fitó
Montse
M
Castellote
Ana-Isabel
AI
Covas
Maribel
M
de la Torre-Boronat
M Carmen
MC
López-Sabater
M Carmen
MC
D000328:Adult; D000368:Aged; D000704:Analysis of Variance; D002851:Chromatography, High Pressure Liquid; D004042:Dietary Fats, Unsaturated; D004347:Drug Interactions; D005260:Female; D006801:Humans; D008077:Lipoproteins, LDL / Q000378:metabolism*; D008297:Male; D008875:Middle Aged; D000069463:Olive Oil; D010084:Oxidation-Reduction; D010636:Phenols / Q000302:isolation & purification / Q000378:metabolism*; D010938:Plant Oils / Q000737:chemistry; D011794:Quercetin / Q000302:isolation & purification / Q000378:metabolism*
D004042:Dietary Fats, Unsaturated; D008077:Lipoproteins, LDL; D000069463:Olive Oil; D010636:Phenols; D010938:Plant Oils; D011794:Quercetin