Hydrolysis of the amyloid prion protein and nonpathogenic meat and bone meal by anaerobic thermophilic prokaryotes and streptomyces subspecies.
Tsiroulnikov
Kirill
K
Laboratoire d'Etude des Interactions des Molécules Alimentaires (LEIMA), Institut National de la Recherche Agronomique, B.P. 71627, 44316 Nantes Cedex 3, France.
Rezai
Human
H
Bonch-Osmolovskaya
Elisaveta
E
Nedkov
Peter
P
Gousterova
Adriana
A
Cueff
Valérie
V
Godfroy
Anne
A
Barbier
Georges
G
Métro
François
F
Chobert
Jean-Marc
JM
Clayette
Pascal
P
Dormont
Dominique
D
Grosclaude
Jeanne
J
Haertlé
Thomas
T
D000682:Amyloid / Q000378:metabolism*; D000818:Animals; D001419:Bacteria / Q000201:enzymology*; D001688:Biological Products; D001923:Brain Chemistry; D002417:Cattle; D016643:Encephalopathy, Bovine Spongiform / Q000378:metabolism; D006868:Hydrolysis; D007633:Keratins / Q000378:metabolism; D008460:Meat; D051379:Mice; D008903:Minerals / Q000378:metabolism*; D010447:Peptide Hydrolases / Q000378:metabolism*; D011328:Prions / Q000378:metabolism*; D013302:Streptomyces / Q000201:enzymology; D019712:Thermococcus / Q000201:enzymology
D000682:Amyloid; D001688:Biological Products; D008903:Minerals; D011328:Prions; D007633:Keratins; D010447:Peptide Hydrolases; C027762:bone meal