Load of polycyclic aromatic hydrocarbons in edible vegetable oils: importance of alkylated derivatives.
Guillén
María D
MD
Tecnología de Alimentos, Facultad de Farmacia, Universidad del País Vasco, Paseo de la Universidad, no 7, 01006 Vitoria, Spain. knpgulod@vf.ehu.es
Sopelana
Patricia
P
D002273:Carcinogens / Q000032:analysis; D002851:Chromatography, High Pressure Liquid; D003257:Consumer Product Safety; D005506:Food Contamination / Q000032:analysis*; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods; D000069463:Olive Oil; D010938:Plant Oils / Q000032:analysis / Q000737:chemistry*; D011084:Polycyclic Aromatic Hydrocarbons / Q000032:analysis*
D002273:Carcinogens; D000069463:Olive Oil; D010938:Plant Oils; D011084:Polycyclic Aromatic Hydrocarbons