title: [Experiments in obtaining pectinase from microorganisms for the purpose of increasing the transparency of fruit juices].
authors.forename: S
authors.initials: S
authors.lastname: ANGELOV
authors.forename: P
authors.initials: P
authors.lastname: PANAIOTOV
authors.forename: I
authors.initials: I
authors.lastname: GRIGOROV
authors.forename: M
authors.initials: M
authors.lastname: MARINOV
mesh_terms: D001230:Aspergillus; D004798:Enzymes; D005502:Food; D005638:Fruit; D011096:Polygalacturonase
chemical_list: D004798:Enzymes; D011096:Polygalacturonase
keywords: ASPERGILLUS; ENZYMES
vernacular_title: Opiti za dobivane pektinazni preparati ot mikroorganizmi za bistrene na plodovi sokove.