title: [Effect of water activity and temperature on competing abilities of Penicillium oxalicum against Fusarium oxysporum].
authors.affiliation: Departamento de Biología Vegetal (Botánica), Escuela Técnica Superior del Medio Rural y Enología (ETSMRE), Universidad Politécnica de Valencia, Avda. Blasco Ibañez 21, 46010 Valencia, Spain. mpsantam@bvg.upv.es
authors.forename: María Pilar
authors.initials: MP
authors.lastname: Santamarina Siurana
authors.forename: Josefa
authors.initials: J
authors.lastname: Roselló Caselles
authors.forename: Susana
authors.initials: S
authors.lastname: Barceló Cerdá
authors.forename: Sonia
authors.initials: S
authors.lastname: Marín Sillué
mesh_terms: D005670:Fusarium / Q000254:growth & development*; D010407:Penicillium / Q000254:growth & development*; D013696:Temperature; D014867:Water / Q000494:pharmacology*
chemical_list: D014867:Water
vernacular_title: Efecto de la actividad de agua y de la temperatura sobre el comportamiento de Penicillium oxalicum frente a Fusarium oxysporum.