title: High dietary iron and copper and risk of colorectal cancer: a case-control study in Burgundy, France.
authors.affiliation: Registre Bourguignon des Cancers Digestifs, Faculté de Médecine, Dijon cedex, France.
authors.forename: Pierre
authors.initials: P
authors.lastname: Senesse
authors.forename: Severine
authors.initials: S
authors.lastname: Meance
authors.forename: Vanessa
authors.initials: V
authors.lastname: Cottet
authors.forename: Jean
authors.initials: J
authors.lastname: Faivre
authors.forename: Marie-Christine
authors.initials: MC
authors.lastname: Boutron-Ruault
mesh_terms: D000328:Adult; D000368:Aged; D000975:Antioxidants / Q000008:administration & dosage; D016022:Case-Control Studies; D015179:Colorectal Neoplasms / Q000453:epidemiology*; D003300:Copper / Q000008:administration & dosage / Q000009:adverse effects*; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D005602:France / Q000453:epidemiology; D006801:Humans; D019266:Iron, Dietary / Q000008:administration & dosage / Q000009:adverse effects*; D016015:Logistic Models; D008297:Male; D008875:Middle Aged; D016017:Odds Ratio; D011795:Surveys and Questionnaires; D014810:Vitamin E / Q000008:administration & dosage / Q000009:adverse effects*
chemical_list: D000975:Antioxidants; D019266:Iron, Dietary; D014810:Vitamin E; D003300:Copper