title: Effects of crude protein concentration and degradability on performance, carcass characteristics, and serum urea nitrogen concentrations in finishing beef steers.
authors.affiliation: New Mexico State University Clayton Livestock Research Center, Clayton 88415, USA. gleghorn@nmsu.edu
authors.forename: J F
authors.initials: JF
authors.lastname: Gleghorn
authors.forename: N A
authors.initials: NA
authors.lastname: Elam
authors.forename: M L
authors.initials: ML
authors.lastname: Galyean
authors.forename: G C
authors.initials: GC
authors.lastname: Duff
authors.forename: N A
authors.initials: NA
authors.lastname: Cole
authors.forename: J D
authors.initials: JD
authors.lastname: Rivera
mesh_terms: D000821:Animal Feed; D000818:Animals; D001806:Blood Urea Nitrogen; D001823:Body Composition / Q000187:drug effects*; D002417:Cattle / Q000097:blood / Q000254:growth & development*; D004044:Dietary Proteins / Q000008:administration & dosage / Q000494:pharmacology*; D019587:Dietary Supplements; D004305:Dose-Response Relationship, Drug; D004435:Eating / Q000187:drug effects; D008297:Male; D008460:Meat / Q000145:classification*; D011897:Random Allocation; D014481:United States; D016885:United States Department of Agriculture; D015430:Weight Gain / Q000187:drug effects*
chemical_list: D004044:Dietary Proteins