Omega-3 fatty acids and antioxidants in edible wild plants.
Simopoulos
Artemis P
AP
The Center for Genetics, Nutrition and Health, 2001 S Street, NW, Suite 530, Washington, DC 20009, USA. cgnh@bellatlantic.net
D000975:Antioxidants / Q000378:metabolism*; D002908:Chronic Disease; D004032:Diet; D015525:Fatty Acids, Omega-3 / Q000378:metabolism*; D006801:Humans; D010945:Plants, Edible / Q000737:chemistry*; D017962:alpha-Linolenic Acid / Q000378:metabolism*
D000975:Antioxidants; D015525:Fatty Acids, Omega-3; D017962:alpha-Linolenic Acid