Membrane effects of cocoa procyanidins in liposomes and Jurkat T cells.
Verstraeten
Sandra V
SV
IQUIFIB-Department of Biological Chemistry, School of Pharmacy and Biochemistry, University of Buenos Aires, Buenos Aires, Argentina.
Oteiza
Patricia I
PI
Fraga
César G
CG
D000975:Antioxidants / Q000494:pharmacology*; D044946:Biflavonoids / Q000302:isolation & purification / Q000494:pharmacology*; D002099:Cacao / Q000737:chemistry*; D002392:Catechin / Q000302:isolation & purification / Q000494:pharmacology*; D006801:Humans; D019169:Jurkat Cells / Q000187:drug effects*; D008081:Liposomes; D008560:Membrane Fluidity / Q000187:drug effects; D010539:Permeability / Q000187:drug effects; D044945:Proanthocyanidins / Q000302:isolation & purification / Q000494:pharmacology*
D000975:Antioxidants; D044946:Biflavonoids; D008081:Liposomes; D044945:Proanthocyanidins; C017674:procyanidin; D002392:Catechin