title: Effect of chemicals on the microbial evolution in foods.
authors.affiliation: Department of Food Technology and Nutrition, Laboratory of Food Microbiology and Food Preservation, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium. frank.devlieghere@ugent.be
authors.forename: F
authors.initials: F
authors.lastname: Devlieghere
authors.forename: K
authors.initials: K
authors.lastname: Francois
authors.forename: K M
authors.initials: KM
authors.lastname: Vereecken
authors.forename: A H
authors.initials: AH
authors.lastname: Geeraerd
authors.forename: J F
authors.initials: JF
authors.lastname: Van Impe
authors.forename: J
authors.initials: J
authors.lastname: Debevere
mesh_terms: D001419:Bacteria / Q000254:growth & development* / Q000472:pathogenicity; D003257:Consumer Product Safety; D005506:Food Contamination; D005516:Food Microbiology; D006801:Humans; D008954:Models, Biological; D011237:Predictive Value of Tests; D018570:Risk Assessment; D016019:Survival Analysis