title: [Variations in extraneous water content of identically prepared sausages; critical observations on an article of like title by R. Grau].
authors.forename: A F
authors.initials: AF
authors.lastname: LINDNER
mesh_terms: D004046:Dietetics; D008460:Meat; D008461:Meat Products; D052756:Nutritional Sciences; D009752:Nutritional Status; D014867:Water
chemical_list: D014867:Water
keywords: MEAT; NUTRITION AND DIETETICS
vernacular_title: Schwankungen des Fremdwassergehaltes bei Würsten gleicher Herstellung; Kritische Bemerkungen zu der Arbeit gleichen Titels von R. Grau.