Distribution of exogenous delta-tocopherol between the membrane lipids and triacylglycerols of a cod muscle-triacylglycerol model system.
Raghavan
Sivakumar
S
Massachusetts Agricultural Experiment Station, Department of Food Science, University of Massachusetts/Amherst, Marine Station, P.O. Box 7128, Gloucester, MA 01930, USA. marinest@foodsci.umass.edu
Hultin
Herbert O
HO
D000818:Animals; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D005399:Fishes; D008563:Membrane Lipids / Q000032:analysis*; D008954:Models, Biological; D009132:Muscles / Q000737:chemistry*; D012997:Solvents; D024505:Tocopherols / Q000032:analysis*; D014280:Triglycerides / Q000032:analysis* / Q000737:chemistry
D008563:Membrane Lipids; D012997:Solvents; D014280:Triglycerides; C479072:delta-tocopherol; D024505:Tocopherols