Effects of emulsification, fat encapsulation, and pelleting on weanling pig performance and nutrient digestibility.
Xing
J J
JJ
Department of Animal Science and Interdepartmental Nutrition Program, North Carolina State University, Raleigh 27695, USA.
van Heugten
E
E
Lit
D F
DF
Touchette
K J
KJ
Coalson
J A
JA
Odgaard
R L
RL
Odle
J
J
D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D004041:Dietary Fats / Q000008:administration & dosage* / Q000494:pharmacology; D019587:Dietary Supplements; D004063:Digestion / Q000187:drug effects*; D004305:Dose-Response Relationship, Drug; D004339:Drug Compounding / Q000662:veterinary; D004343:Drug Implants; D004435:Eating / Q000187:drug effects*; D004655:Emulsions; D005260:Female; D005511:Food Handling / Q000379:methods; D008244:Lysophosphatidylcholines / Q000008:administration & dosage* / Q000494:pharmacology; D008297:Male; D011897:Random Allocation; D013552:Swine / Q000254:growth & development* / Q000378:metabolism; D014886:Weaning; D015430:Weight Gain / Q000187:drug effects*
D004041:Dietary Fats; D004343:Drug Implants; D004655:Emulsions; D008244:Lysophosphatidylcholines; C029310:lard