Prevalence and number of Salmonella in irish retail pork sausages.
Boughton
C
C
Department of Veterinary Microbiology and Parasitology, Faculty of Veterinary Medicine, Belfield, Dublin 4, Ireland. claire.boughton@ucd.ie
Leonard
F C
FC
Egan
J
J
Kelly
G
G
O'Mahony
P
P
Markey
B K
BK
Griffin
M
M
D000818:Animals; D001434:Bacteriophage Typing; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D024881:Drug Resistance, Bacterial; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006801:Humans; D007494:Ireland / Q000453:epidemiology; D008461:Meat Products / Q000382:microbiology*; D008826:Microbial Sensitivity Tests; D015995:Prevalence; D012475:Salmonella / Q000145:classification / Q000302:isolation & purification*; D012478:Salmonella Food Poisoning / Q000517:prevention & control; D012703:Serotyping; D013552:Swine