title: Protein stiffening and entropic stabilization in the subdenaturing limit of guanidine hydrochloride.
authors.affiliation: School of Chemistry, University of Hyderabad, Hyderabad 500 046, India.
authors.forename: Rajesh
authors.initials: R
authors.lastname: Kumar
authors.forename: N Prakash
authors.initials: NP
authors.lastname: Prabhu
authors.forename: M
authors.initials: M
authors.lastname: Yadaiah
authors.forename: Abani K
authors.initials: AK
authors.lastname: Bhuyan
mesh_terms: D002248:Carbon Monoxide / Q000737:chemistry*; D045304:Cytochromes c / Q000737:chemistry*; D004548:Elasticity; D019277:Entropy; D004789:Enzyme Activation; D004795:Enzyme Stability; D019791:Guanidine / Q000737:chemistry*; D006863:Hydrogen-Ion Concentration; D011487:Protein Conformation; D011489:Protein Denaturation; D017510:Protein Folding; D012996:Solutions
chemical_list: D012996:Solutions; D002248:Carbon Monoxide; D045304:Cytochromes c; D019791:Guanidine