Effect of thawing and cooking methods on palatability and nutritive value of frozen ground meat. III. Lamb.
CAUSEY
K
K
HAUSRATH
M E
ME
RAMSTAD
P E
PE
FENTON
F
F
D000818:Animals; D003296:Cooking; D005502:Food; D005519:Food Preservation; D005615:Freezing; D008460:Meat; D009753:Nutritive Value; D012756:Sheep
FOOD; FOOD PRESERVATION; MEAT