title: Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb.
authors.affiliation: Agricultural Experimental Station, University of Tennessee, Knoxville 37996, USA. leej@fvsu.edu
authors.forename: J H
authors.initials: JH
authors.lastname: Lee
authors.forename: J C
authors.initials: JC
authors.lastname: Waller
authors.forename: S L
authors.initials: SL
authors.lastname: Melton
authors.forename: A M
authors.initials: AM
authors.lastname: Saxton
authors.forename: L O
authors.initials: LO
authors.lastname: Pordesimo
mesh_terms: D000079:Acetaldehyde / Q000737:chemistry; D000818:Animals; D001823:Body Composition / Q000187:drug effects* / Q000502:physiology; D003931:Diacetyl / Q000737:chemistry; D019587:Dietary Supplements; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage / Q000032:analysis* / Q000378:metabolism; D005782:Gels; D019787:Linoleic Acid / Q000032:analysis; D008460:Meat / Q000032:analysis / Q000592:standards*; D011897:Random Allocation; D012756:Sheep / Q000378:metabolism*; D013025:Glycine max; D013649:Taste; D014835:Volatilization; D017962:alpha-Linolenic Acid / Q000032:analysis
chemical_list: D005231:Fatty Acids, Unsaturated; D005782:Gels; D017962:alpha-Linolenic Acid; D019787:Linoleic Acid; D000079:Acetaldehyde; D003931:Diacetyl