A rapid method for determining the antimicrobial activity of novel natural molecules.
Barreteau
H
H
Laboratoire des Glucides--Laboratoire des Polysaccharides Microbiens et Végétaux, CNRS FRE 2779, Université de Picardie Jules Verne, Avenue des Facultés, Le Bailly, 80025 Amiens cedex, France.
Mandoukou
L
L
Adt
I
I
Gaillard
I
I
Courtois
B
B
Courtois
J
J
D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D001419:Bacteria / Q000187:drug effects* / Q000254:growth & development; D004305:Dose-Response Relationship, Drug; D004926:Escherichia coli / Q000187:drug effects / Q000254:growth & development; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D005520:Food Preservatives / Q000494:pharmacology*; D008087:Listeria / Q000187:drug effects / Q000254:growth & development; D008089:Listeria monocytogenes / Q000187:drug effects / Q000254:growth & development; D008826:Microbial Sensitivity Tests; D010936:Plant Extracts / Q000494:pharmacology; D011550:Pseudomonas aeruginosa / Q000187:drug effects / Q000254:growth & development; D012486:Salmonella typhimurium / Q000187:drug effects / Q000254:growth & development; D013211:Staphylococcus aureus / Q000187:drug effects / Q000254:growth & development
D000900:Anti-Bacterial Agents; D005520:Food Preservatives; D010936:Plant Extracts