Surface pasteurization of whole fresh cantaloupes inoculated with Salmonella poona or Escherichia coli.
Annous
Bassam A
BA
Food Safety Intervention Technologies Research Unit, US Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, USA. bannous@errc.ars.usda.gov
Burke
Angela
A
Sites
Joseph E
JE
D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D028463:Cucumis melo / Q000382:microbiology*; D004926:Escherichia coli / Q000254:growth & development*; D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D006358:Hot Temperature; D006801:Humans; D012475:Salmonella / Q000254:growth & development*; D013997:Time Factors