Antibacterial effect of water-soluble arrowroot (Puerariae radix) tea extracts on foodborne pathogens in ground beef and mushroom soup.
Kim
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Food Microbiology Laboratory, Department of Animal Sciences and Industry, Kansas State University, Manhattan, Kansas 66506-1600, USA. kim98@purdue.edu
Fung
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D000363:Agaricales / Q000187:drug effects; D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D002417:Cattle; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D004305:Dose-Response Relationship, Drug; D004365:Drugs, Chinese Herbal / Q000494:pharmacology*; D019453:Escherichia coli O157 / Q000187:drug effects / Q000254:growth & development; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D006801:Humans; D008089:Listeria monocytogenes / Q000187:drug effects / Q000254:growth & development; D008461:Meat Products / Q000382:microbiology*; D029908:Pueraria; D012477:Salmonella enteritidis / Q000187:drug effects / Q000254:growth & development; D013211:Staphylococcus aureus / Q000187:drug effects / Q000254:growth & development; D013696:Temperature; D013997:Time Factors
D000900:Anti-Bacterial Agents; D004365:Drugs, Chinese Herbal; C442842:plant extract, Puerariae Radix