[Experiments in obtaining pectinase from microorganisms for the purpose of increasing the transparency of fruit juices].
ANGELOV
S
S
PANAIOTOV
P
P
GRIGOROV
I
I
MARINOV
M
M
D001230:Aspergillus; D004798:Enzymes; D005502:Food; D005638:Fruit; D011096:Polygalacturonase
D004798:Enzymes; D011096:Polygalacturonase
ASPERGILLUS; ENZYMES
Opiti za dobivane pektinazni preparati ot mikroorganizmi za bistrene na plodovi sokove.