Discrimination of olives according to fruit quality using Fourier transform Raman spectroscopy and pattern recognition techniques.
Muik
Barbara
B
Department of Physical and Analytical Chemistry, University of Jaén, Paraje las Lagunillas s/n, E-23071 Jaén, Spain.
Lendl
Bernhard
B
Molina-Díaz
Antonio
A
Ortega-Calderón
Domingo
D
Ayora-Cañada
María José
MJ
D005583:Fourier Analysis; D005638:Fruit / Q000145:classification*; D008433:Mathematics; D031658:Olea / Q000145:classification*; D010935:Plant Diseases; D011786:Quality Control; D012984:Software; D013059:Spectrum Analysis, Raman / Q000379:methods*