title: An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn.
authors.affiliation: Department of Chemistry, Food Science and Technology Programme, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore.
authors.forename: Guanghou
authors.initials: G
authors.lastname: Shui
authors.forename: Leong Lai
authors.initials: LL
authors.lastname: Peng
mesh_terms: D000975:Antioxidants / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D031584:Hibiscus / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D013056:Spectrophotometry, Ultraviolet
chemical_list: D000975:Antioxidants