Glutathione and cinnamic acid: natural dietary components used in preventing the process of browning by inhibition of Polyphenol Oxidase in apple juice.
Gacche
R N
RN
School of Life Sciences, Swami Ramanand Teerth Marathwada University, Nanded-431606 (MS), India. rngacche@rediffmail.com
Warangkar
S C
SC
Ghole
V S
VS
D001628:Beverages; D004156:Catechol Oxidase / Q000037:antagonists & inhibitors*; D002934:Cinnamates / Q000494:pharmacology*; D004032:Diet; D005978:Glutathione / Q000494:pharmacology*; D015416:Maillard Reaction / Q000187:drug effects*; D027845:Malus / Q000201:enzymology*
D002934:Cinnamates; C029010:cinnamic acid; D004156:Catechol Oxidase; D005978:Glutathione