title: Detection of milk mixtures in Halloumi cheese.
authors.affiliation: Instituto de Fermentaciones Industriales, CSIC. C/ Juan de la Cierva, 3. 28006 Madrid, Spain.
authors.forename: I
authors.initials: I
authors.lastname: Recio
authors.forename: M R
authors.initials: MR
authors.lastname: García-Risco
authors.forename: L
authors.initials: L
authors.lastname: Amigo
authors.forename: E
authors.initials: E
authors.lastname: Molina
authors.forename: M
authors.initials: M
authors.lastname: Ramos
authors.forename: P J
authors.initials: PJ
authors.lastname: Martín-Alvarez
mesh_terms: D000818:Animals; D002364:Caseins / Q000737:chemistry / Q000302:isolation & purification*; D002417:Cattle; D002611:Cheese / Q000032:analysis*; D019075:Electrophoresis, Capillary / Q000379:methods / Q000662:veterinary*; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006041:Goats; D016014:Linear Models; D008892:Milk / Q000737:chemistry*; D011237:Predictive Value of Tests; D012756:Sheep; D013045:Species Specificity
chemical_list: D002364:Caseins