title: Discrimination of olives according to fruit quality using Fourier transform Raman spectroscopy and pattern recognition techniques.
authors.affiliation: Department of Physical and Analytical Chemistry, University of Jaén, Paraje las Lagunillas s/n, E-23071 Jaén, Spain.
authors.forename: Barbara
authors.initials: B
authors.lastname: Muik
authors.forename: Bernhard
authors.initials: B
authors.lastname: Lendl
authors.forename: Antonio
authors.initials: A
authors.lastname: Molina-Díaz
authors.forename: Domingo
authors.initials: D
authors.lastname: Ortega-Calderón
authors.forename: María José
authors.initials: MJ
authors.lastname: Ayora-Cañada
mesh_terms: D005583:Fourier Analysis; D005638:Fruit / Q000145:classification*; D008433:Mathematics; D031658:Olea / Q000145:classification*; D010935:Plant Diseases; D011786:Quality Control; D012984:Software; D013059:Spectrum Analysis, Raman / Q000379:methods*