title: A pyranine based procedure for evaluation of the total antioxidant potential (TRAP) of polyphenols. A comparison with closely related methodologies.
authors.affiliation: Facultad de Química, Universidad Católica de Valparaíso, Valparaíso, Chile.
authors.forename: Ana María
authors.initials: AM
authors.lastname: Campos
authors.forename: Carlos Patricio
authors.initials: CP
authors.lastname: Sotomayor
authors.forename: Eduardo
authors.initials: E
authors.lastname: Pino
authors.forename: Eduardo
authors.initials: E
authors.lastname: Lissi
mesh_terms: D000975:Antioxidants / Q000737:chemistry*; D001190:Arylsulfonates / Q000737:chemistry*; D005419:Flavonoids / Q000737:chemistry*; D005453:Fluorescence; D010545:Peroxides; D010636:Phenols / Q000737:chemistry*; D059808:Polyphenols; D013997:Time Factors
chemical_list: D000975:Antioxidants; D001190:Arylsulfonates; D005419:Flavonoids; D010545:Peroxides; D010636:Phenols; D059808:Polyphenols; C049375:perhydroxyl radical; C005047:pyranine