title: Thermal coagulation of serum proteins. III. The effects of pH and of sulfhydryl reagents on the nature of the coagulum.
authors.forename: E V
authors.initials: EV
authors.lastname: JENSEN
authors.forename: V D
authors.initials: VD
authors.lastname: HOSPELHORN
authors.forename: D F
authors.initials: DF
authors.lastname: TAPLEY
authors.forename: C
authors.initials: C
authors.lastname: HUGGINS
mesh_terms: D001798:Blood Proteins; D006863:Hydrogen-Ion Concentration; D013438:Sulfhydryl Compounds; D013439:Sulfhydryl Reagents
chemical_list: D001798:Blood Proteins; D013438:Sulfhydryl Compounds; D013439:Sulfhydryl Reagents
keywords: BLOOD PROTEINS; HYDROGEN ION CONCENTRATION; SULFHYDRYL COMPOUNDS