title: Aliphatic acid amides of the fruits of Zanthoxylum piperitum.
authors.affiliation: Faculty of Pharmaceutical Sciences, Okayama University, Tsushima, Okayama 700-8530, Japan. hatano@pharm.okayama-u.ac.jp
authors.forename: Tsutomu
authors.initials: T
authors.lastname: Hatano
authors.forename: Kazutoshi
authors.initials: K
authors.lastname: Inada
authors.forename: Tomo-Omi
authors.initials: TO
authors.lastname: Ogawa
authors.forename: Hideyuki
authors.initials: H
authors.lastname: Ito
authors.forename: Takashi
authors.initials: T
authors.lastname: Yoshida
mesh_terms: D000577:Amides / Q000737:chemistry* / Q000302:isolation & purification*; D005227:Fatty Acids / Q000737:chemistry* / Q000302:isolation & purification*; D005638:Fruit / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D008968:Molecular Conformation; D015394:Molecular Structure; D032106:Zanthoxylum / Q000737:chemistry*
chemical_list: D000577:Amides; D005227:Fatty Acids