Microbiological risk assessment in developing countries.
Cahill
Sarah M
SM
Food Quality and Standards Service, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. sarah.cahill@fao.org
Jouve
Jean-Louis R
JL
D003257:Consumer Product Safety; D003906:Developing Countries; D005516:Food Microbiology / Q000592:standards*; D017408:Guidelines as Topic; D006801:Humans; D007391:International Cooperation; D008828:Microbiological Techniques; D018570:Risk Assessment