title: Influence of strawberry yogurt composition on aroma release.
authors.affiliation: Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA.
authors.forename: Jennifer B
authors.initials: JB
authors.lastname: Mei
authors.forename: Gary A
authors.initials: GA
authors.lastname: Reineccius
authors.forename: W Berk
authors.initials: WB
authors.lastname: Knighton
authors.forename: Eric P
authors.initials: EP
authors.lastname: Grimsrud
mesh_terms: D001218:Aspartame / Q000032:analysis; D001944:Breath Tests; D005421:Flavoring Agents / Q000737:chemistry*; D031985:Fragaria / Q000737:chemistry*; D005632:Fructose / Q000032:analysis; D005638:Fruit / Q000737:chemistry*; D006801:Humans; D009812:Odorants / Q000032:analysis*; D010368:Pectins / Q000032:analysis; D013213:Starch / Q000032:analysis; D013395:Sucrose / Q000032:analysis; D013549:Sweetening Agents / Q000032:analysis; D014835:Volatilization; D015014:Yogurt / Q000032:analysis*
chemical_list: D005421:Flavoring Agents; D013549:Sweetening Agents; D005632:Fructose; D013395:Sucrose; D010368:Pectins; D013213:Starch; D001218:Aspartame