Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC study.
Kobayashi
Minatsu
M
Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan.
Tsubono
Yoshitaka
Y
Otani
Tetsuya
T
Hanaoka
Tomoyuki
T
Sobue
Tomotaka
T
Tsugane
Shoichiro
S
D000328:Adult; D000368:Aged; D000818:Animals; D015331:Cohort Studies; D003110:Colonic Neoplasms / Q000453:epidemiology*; D015179:Colorectal Neoplasms / Q000453:epidemiology*; D004305:Dose-Response Relationship, Drug; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D005260:Female; D005399:Fishes; D006801:Humans; D015994:Incidence; D007564:Japan / Q000453:epidemiology; D008297:Male; D008875:Middle Aged; D009749:Nutrition Surveys; D016017:Odds Ratio; D011446:Prospective Studies; D012004:Rectal Neoplasms / Q000453:epidemiology*; D012306:Risk; D012307:Risk Factors; D011795:Surveys and Questionnaires
D015525:Fatty Acids, Omega-3