An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn.
Shui
Guanghou
G
Department of Chemistry, Food Science and Technology Programme, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore.
Peng
Leong Lai
LL
D000975:Antioxidants / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D031584:Hibiscus / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D013056:Spectrophotometry, Ultraviolet
D000975:Antioxidants