Effect of Mediterranean and Occidental diets, and red wine, on plasma fatty acids in humans. An intervention study.
Urquiaga
Inés
I
Molecular Nutrition Laboratory, Faculty of Biological Sciences, Catholic University of Chile, Santiago, Chile. iurquiag@bio.puc.cl
Guasch
Viviana
V
Marshall
Guillermo
G
San Martín
Alejandra
A
Castillo
Oscar
O
Rozowski
Jaime
J
Leighton
Federico
F
D000328:Adult; D002318:Cardiovascular Diseases / Q000517:prevention & control; D038441:Diet, Mediterranean; D004041:Dietary Fats / Q000008:administration & dosage* / Q000097:blood; D002149:Energy Intake; D005227:Fatty Acids / Q000097:blood*; D006487:Hemostasis / Q000187:drug effects; D006801:Humans; D008297:Male; D012307:Risk Factors; D018709:Statistics, Nonparametric; D013997:Time Factors; D014920:Wine
D004041:Dietary Fats; D005227:Fatty Acids