title: Pros and cons of proposed interventions to promote healthy eating.
authors.affiliation: Health, Social and Economics Research, RTI International, Research Triangle Park, North Carolina 27709-2194, USA. finkelse@rti.org <finkelse@rti.org>
authors.forename: Eric
authors.initials: E
authors.lastname: Finkelstein
authors.forename: Simone
authors.initials: S
authors.lastname: French
authors.forename: Jayachandran N
authors.initials: JN
authors.lastname: Variyam
authors.forename: Pamela S
authors.initials: PS
authors.lastname: Haines
mesh_terms: D000293:Adolescent; D000328:Adult; D002648:Child; D004327:Drinking Behavior; D005247:Feeding Behavior / Q000502:physiology*; D005515:Food Labeling; D005638:Fruit; D006293:Health Promotion / Q000379:methods / Q000592:standards; D006801:Humans; D018673:Nutrition Policy / Q000331:legislation & jurisprudence; D052756:Nutritional Sciences / Q000193:education*; D009765:Obesity / Q000517:prevention & control; D011314:Preventive Health Services / Q000379:methods* / Q000592:standards; D012574:Schools; D014675:Vegetables