title: Effect of liquid flavor supplementation of the diet on dairy cows in the transition period.
authors.affiliation: Department of Animal Sciences, University of Illinois, Urbana 61801, USA. shahm@agr.gc.ca
authors.forename: M A
authors.initials: MA
authors.lastname: Shah
authors.forename: E J
authors.initials: EJ
authors.lastname: Friedman
authors.forename: A O
authors.initials: AO
authors.lastname: Bahaa
authors.forename: M R
authors.initials: MR
authors.lastname: Murphy
mesh_terms: D000821:Animal Feed; D000818:Animals; D001835:Body Weight; D002417:Cattle / Q000378:metabolism / Q000502:physiology*; D002452:Cell Count / Q000662:veterinary; D019587:Dietary Supplements; D004435:Eating; D005260:Female; D005421:Flavoring Agents / Q000008:administration & dosage*; D007774:Lactation / Q000378:metabolism / Q000502:physiology*; D008892:Milk / Q000737:chemistry* / Q000166:cytology / Q000378:metabolism*; D008894:Milk Proteins / Q000032:analysis; D049590:Postpartum Period; D011247:Pregnancy; D011897:Random Allocation; D012820:Silage; D013649:Taste
chemical_list: D005421:Flavoring Agents; D008894:Milk Proteins