title: Omega-3 fatty acids and antioxidants in edible wild plants.
authors.affiliation: The Center for Genetics, Nutrition and Health, 2001 S Street, NW, Suite 530, Washington, DC 20009, USA. cgnh@bellatlantic.net
authors.forename: Artemis P
authors.initials: AP
authors.lastname: Simopoulos
mesh_terms: D000975:Antioxidants / Q000378:metabolism*; D002908:Chronic Disease; D004032:Diet; D015525:Fatty Acids, Omega-3 / Q000378:metabolism*; D006801:Humans; D010945:Plants, Edible / Q000737:chemistry*; D017962:alpha-Linolenic Acid / Q000378:metabolism*
chemical_list: D000975:Antioxidants; D015525:Fatty Acids, Omega-3; D017962:alpha-Linolenic Acid