Gelation of gellan gum aqueous solutions studied by polarization modulation spectroscopy.
Horinaka
Jun-ichi
J
Department of Material Chemistry, Graduate School of Engineering, Kyoto University, Sakyo-ku, Kyoto 606-8501, Japan. horinaka@rheogate.polym.kyoto-u.ac.jp
Kani
Kohei
K
Itokawa
Yoshimi
Y
Ogawa
Etsuyo
E
Shindo
Yohji
Y
D002236:Carbohydrate Conformation; D005782:Gels / Q000737:chemistry; D009904:Optical Rotation; D011135:Polysaccharides, Bacterial / Q000737:chemistry*; D012965:Sodium Chloride / Q000737:chemistry; D012996:Solutions / Q000737:chemistry; D013057:Spectrum Analysis; D013696:Temperature
D005782:Gels; D011135:Polysaccharides, Bacterial; D012996:Solutions; D012965:Sodium Chloride; C048288:gellan gum