A pyranine based procedure for evaluation of the total antioxidant potential (TRAP) of polyphenols. A comparison with closely related methodologies.
Campos
Ana María
AM
Facultad de Química, Universidad Católica de Valparaíso, Valparaíso, Chile.
Sotomayor
Carlos Patricio
CP
Pino
Eduardo
E
Lissi
Eduardo
E
D000975:Antioxidants / Q000737:chemistry*; D001190:Arylsulfonates / Q000737:chemistry*; D005419:Flavonoids / Q000737:chemistry*; D005453:Fluorescence; D010545:Peroxides; D010636:Phenols / Q000737:chemistry*; D059808:Polyphenols; D013997:Time Factors
D000975:Antioxidants; D001190:Arylsulfonates; D005419:Flavonoids; D010545:Peroxides; D010636:Phenols; D059808:Polyphenols; C049375:perhydroxyl radical; C005047:pyranine