title: The influence of certain salts, amino acids, sugars, and proteins on the stability of rickettsiae.
authors.forename: M R
authors.initials: MR
authors.lastname: BOVARNICK
authors.forename: J C
authors.initials: JC
authors.lastname: MILLER
authors.forename: J C
authors.initials: JC
authors.lastname: SNYDER
mesh_terms: D000596:Amino Acids; D001419:Bacteria; D002241:Carbohydrates; D011506:Proteins; D012281:Rickettsia; D012492:Salts
chemical_list: D000596:Amino Acids; D002241:Carbohydrates; D011506:Proteins; D012492:Salts
keywords: BACTERIA