title: Observations on protein improvements of low-extraction wheat flour; supplementation with soya or cereal germ in an Italian nutrition program.
authors.forename: R F
authors.initials: RF
authors.lastname: BALLIETTE
authors.forename: P
authors.initials: P
authors.lastname: DeCAPRI
authors.forename: E L
authors.initials: EL
authors.lastname: SEVRINGHAUS
mesh_terms: D019587:Dietary Supplements; D004046:Dietetics; D002523:Edible Grain; D005433:Flour; D006801:Humans; D052756:Nutritional Sciences; D009752:Nutritional Status; D011506:Proteins; D013025:Glycine max; D014908:Triticum
chemical_list: D011506:Proteins
keywords: NUTRITION AND DIETETICS; PROTEIN