title: Effectiveness of lemon juice, vinegar and their mixture in the elimination of Salmonella typhimurium on carrots (Daucus carota L.).
authors.affiliation: Food Engineering Department, Engineering Faculty, Ege University, 35100 Bornova, Izmir, Turkey.
authors.forename: Ilkin Yucel
authors.initials: IY
authors.lastname: Sengun
authors.forename: Mehmet
authors.initials: M
authors.lastname: Karapinar
mesh_terms: D019342:Acetic Acid / Q000494:pharmacology*; D002957:Citrus / Q000737:chemistry*; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D018552:Daucus carota / Q000382:microbiology*; D004202:Disinfectants / Q000494:pharmacology*; D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D010936:Plant Extracts / Q000494:pharmacology*; D012486:Salmonella typhimurium / Q000187:drug effects* / Q000254:growth & development; D013997:Time Factors
chemical_list: D004202:Disinfectants; D010936:Plant Extracts; D019342:Acetic Acid