Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry.
Vinaixa
Maria
M
Department of Electronic Engineering, Universitat Rovira i Virgili, Avenida Països Catalans 26, 43007 Tarragona, Spain.
Marín
Sonia
S
Brezmes
Jesús
J
Llobet
Eduard
E
Vilanova
Xavier
X
Correig
Xavier
X
Ramos
Antonio
A
Sanchis
Vicent
V
D001230:Aspergillus / Q000254:growth & development; D001939:Bread / Q000382:microbiology*; D032641:Eurotiales / Q000254:growth & development; D005433:Flour / Q000382:microbiology*; D005658:Fungi / Q000254:growth & development*; D013058:Mass Spectrometry / Q000379:methods*; D010407:Penicillium / Q000254:growth & development; D012903:Smell; D014908:Triticum