Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja.
Dobson
Gary
G
Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, Scotland, U.K. gdobso@scri.sari.ac.uk
Griffiths
D Wynne
DW
Davies
Howard V
HV
McNicol
James W
JW
D005227:Fatty Acids / Q000032:analysis*; D005519:Food Preservation; D019787:Linoleic Acid / Q000032:analysis; D008055:Lipids / Q000032:analysis*; D035281:Plant Tubers / Q000737:chemistry*; D032322:Solanum / Q000737:chemistry*; D011198:Solanum tuberosum / Q000737:chemistry*; D013045:Species Specificity; D017962:alpha-Linolenic Acid / Q000032:analysis
D005227:Fatty Acids; D008055:Lipids; D017962:alpha-Linolenic Acid; D019787:Linoleic Acid