Application of elements of microbiological risk assessment in the food industry via a tiered approach.
van Gerwen
Suzanne J C
SJ
Unilever Research and Development, Foods Research Centre, 3130 AC, Vlaardingen, The Netherlands. suzanne-van.gerwen@unilever.com
Gorris
Leon G M
LG
D001419:Bacteria / Q000254:growth & development*; D019985:Benchmarking; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D003657:Decision Making; D005513:Food Inspection; D005516:Food Microbiology; D005525:Food-Processing Industry / Q000592:standards*; D006801:Humans; D008828:Microbiological Techniques; D008954:Models, Biological; D008962:Models, Theoretical; D011237:Predictive Value of Tests; D011786:Quality Control; D018570:Risk Assessment; D012308:Risk Management; D006113:United Kingdom