title: Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose.
authors.affiliation: Icelandic Fisheries Laboratories, Skulagata 4, 101 Reykjavík, Iceland. rosa@rf.is
authors.forename: Rosa
authors.initials: R
authors.lastname: Jonsdottir
authors.forename: Gudrun
authors.initials: G
authors.lastname: Olafsdottir
authors.forename: Emilia
authors.initials: E
authors.lastname: Martinsdottir
authors.forename: Gudmundur
authors.initials: G
authors.lastname: Stefansson
mesh_terms: D000818:Animals; D002849:Chromatography, Gas / Q000379:methods*; D004531:Eggs; D005399:Fishes; D008401:Gas Chromatography-Mass Spectrometry; D009812:Odorants / Q000032:analysis*; D012903:Smell; D013649:Taste; D014835:Volatilization