Determining bioavailability of food folates in a controlled intervention study.
Hannon-Fletcher
Mary P
MP
Northern Ireland Centre for Food and Health and the School of Hotel, Leisure, and Tourism, University of Ulster, Coleraine, United Kingdom. p.hannon@ulster.ac.uk
Armstrong
Nicola C
NC
Scott
John M
JM
Pentieva
Kristina
K
Bradbury
Ian
I
Ward
Mary
M
Strain
J J
JJ
Dunn
Adele A
AA
Molloy
Anne M
AM
Kerr
Maeve A
MA
McNulty
Helene
H
D000284:Administration, Oral; D000293:Adolescent; D000328:Adult; D001682:Biological Availability; D018592:Cross-Over Studies; D019587:Dietary Supplements; D004311:Double-Blind Method; D005492:Folic Acid / Q000008:administration & dosage / Q000097:blood / Q000493:pharmacokinetics*; D006710:Homocysteine / Q000097:blood*; D006801:Humans; D008297:Male; D008875:Middle Aged; D018724:Spinacia oleracea / Q000737:chemistry*; D013607:Tablets; D015003:Yeasts
D013607:Tablets; D006710:Homocysteine; D005492:Folic Acid