[Comparative study of the water binding capacity of carob flour, carob meal, dehydrated carrots, potato flour, and cornstarch].
SELAWRY
O
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D018552:Daucus carota; D003681:Dehydration; D004046:Dietetics; D005433:Flour; D005502:Food; D005685:Galactans; D006801:Humans; D007223:Infant; D008351:Mannans; D052756:Nutritional Sciences; D053149:Plant Gums; D011198:Solanum tuberosum; D013213:Starch; D014867:Water
D005685:Galactans; D008351:Mannans; D053149:Plant Gums; D014867:Water; D013213:Starch; C017471:locust bean gum
CAROB; FOOD; INFANT; NUTRITION AND DIETETICS
Vergleichende Untersuchungen über das Wasserbindungsvermogen von Johannisbrotkernmehl, Johannisbrotmehl und Karottenpulver, Kartoffelund Maisstärke.