Approaches to determine the enthalpy of crystallisation, and amorphous content, of lactose from isothermal calorimetric data.
Dilworth
Sarah E
SE
Department of Pharmaceutics, School of Pharmacy, University of London, 29-39 Brunswick Square, London WC1N 1AX, UK.
Buckton
Graham
G
Gaisford
Simon
S
Ramos
Rita
R
D002151:Calorimetry / Q000379:methods; D003460:Crystallization; D007785:Lactose / Q000032:analysis / Q000737:chemistry*
D007785:Lactose