High dietary iron and copper and risk of colorectal cancer: a case-control study in Burgundy, France.
Senesse
Pierre
P
Registre Bourguignon des Cancers Digestifs, Faculté de Médecine, Dijon cedex, France.
Meance
Severine
S
Cottet
Vanessa
V
Faivre
Jean
J
Boutron-Ruault
Marie-Christine
MC
D000328:Adult; D000368:Aged; D000975:Antioxidants / Q000008:administration & dosage; D016022:Case-Control Studies; D015179:Colorectal Neoplasms / Q000453:epidemiology*; D003300:Copper / Q000008:administration & dosage / Q000009:adverse effects*; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D005602:France / Q000453:epidemiology; D006801:Humans; D019266:Iron, Dietary / Q000008:administration & dosage / Q000009:adverse effects*; D016015:Logistic Models; D008297:Male; D008875:Middle Aged; D016017:Odds Ratio; D011795:Surveys and Questionnaires; D014810:Vitamin E / Q000008:administration & dosage / Q000009:adverse effects*
D000975:Antioxidants; D019266:Iron, Dietary; D014810:Vitamin E; D003300:Copper