title: Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis.
authors.affiliation: Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.
authors.forename: A
authors.initials: A
authors.lastname: Dávalos
authors.forename: M
authors.initials: M
authors.lastname: Miguel
authors.forename: B
authors.initials: B
authors.lastname: Bartolomé
authors.forename: R
authors.initials: R
authors.lastname: López-Fandiño
mesh_terms: D000595:Amino Acid Sequence; D000806:Angiotensin-Converting Enzyme Inhibitors / Q000494:pharmacology*; D000818:Animals; D000959:Antihypertensive Agents / Q000494:pharmacology; D000975:Antioxidants / Q000737:chemistry / Q000494:pharmacology*; D008078:Cholesterol, LDL / Q000037:antagonists & inhibitors / Q000494:pharmacology; D004527:Egg Proteins / Q000737:chemistry / Q000494:pharmacology*; D016166:Free Radical Scavengers; D006868:Hydrolysis; D006973:Hypertension / Q000517:prevention & control; D010047:Ovalbumin; D010434:Pepsin A / Q000378:metabolism*; D010446:Peptide Fragments / Q000737:chemistry / Q000494:pharmacology*
chemical_list: D000806:Angiotensin-Converting Enzyme Inhibitors; D000959:Antihypertensive Agents; D000975:Antioxidants; D008078:Cholesterol, LDL; D004527:Egg Proteins; D016166:Free Radical Scavengers; D010446:Peptide Fragments; D010047:Ovalbumin; D010434:Pepsin A