title: Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans.
authors.affiliation: Research Institute of Public Health, University of Kuopio, Kuopio, Finland. jaakko.mursu@uku.fi
authors.forename: Jaakko
authors.initials: J
authors.lastname: Mursu
authors.forename: Sari
authors.initials: S
authors.lastname: Voutilainen
authors.forename: Tarja
authors.initials: T
authors.lastname: Nurmi
authors.forename: Tiina H
authors.initials: TH
authors.lastname: Rissanen
authors.forename: Jyrki K
authors.initials: JK
authors.lastname: Virtanen
authors.forename: Jari
authors.initials: J
authors.lastname: Kaikkonen
authors.forename: Kristiina
authors.initials: K
authors.lastname: Nyyssönen
authors.forename: Jukka T
authors.initials: JT
authors.lastname: Salonen
mesh_terms: D000328:Adult; D000410:Alanine Transaminase / Q000097:blood; D001219:Aspartate Aminotransferases / Q000097:blood; D002099:Cacao; D008076:Cholesterol, HDL / Q000097:blood*; D002149:Energy Intake; D005227:Fatty Acids / Q000494:pharmacology*; D005260:Female; D005419:Flavonoids / Q000494:pharmacology*; D006801:Humans; D015227:Lipid Peroxidation / Q000187:drug effects*; D008077:Lipoproteins, LDL / Q000097:blood; D008297:Male; D008875:Middle Aged; D010636:Phenols / Q000494:pharmacology*; D059808:Polyphenols; D012016:Reference Values
chemical_list: D008076:Cholesterol, HDL; D005227:Fatty Acids; D005419:Flavonoids; D008077:Lipoproteins, LDL; D010636:Phenols; D059808:Polyphenols; D001219:Aspartate Aminotransferases; D000410:Alanine Transaminase