title: [Role of amino acids in increasing the nutritive value of wheat flour].
authors.forename: C
authors.initials: C
authors.lastname: PEPTIT-PIERRE
authors.forename: B
authors.initials: B
authors.lastname: VOLET
mesh_terms: D000596:Amino Acids; D005433:Flour; D005502:Food; D009753:Nutritive Value; D014908:Triticum
chemical_list: D000596:Amino Acids
keywords: AMINO ACIDS; FLOUR; FOOD
vernacular_title: Le rôle de acides aminés dans l'amélioration de la valeur alimentaire des farines de froment.