Distinctive effects of red wine and diet on haemostatic cardiovascular risk factors.
Mezzano
Diego
D
Department of Hematology-Oncology, Faculty of Medicine, Catholic University of Chile, Santiago, Chile. dmezzano@med.puc.cl
D001760:Bleeding Time; D038441:Diet, Mediterranean; D004041:Dietary Fats / Q000008:administration & dosage*; D005167:Factor VII / Q000378:metabolism; D005169:Factor VIII / Q000378:metabolism; D005340:Fibrinogen / Q000378:metabolism; D006487:Hemostasis / Q000502:physiology*; D006801:Humans; D008297:Male; D010974:Platelet Aggregation / Q000187:drug effects*; D011446:Prospective Studies; D017293:Protein S / Q000378:metabolism; D012307:Risk Factors; D014920:Wine
D004041:Dietary Fats; D017293:Protein S; D005167:Factor VII; D005169:Factor VIII; D005340:Fibrinogen