Influence of strawberry yogurt composition on aroma release.
Mei
Jennifer B
JB
Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA.
Reineccius
Gary A
GA
Knighton
W Berk
WB
Grimsrud
Eric P
EP
D001218:Aspartame / Q000032:analysis; D001944:Breath Tests; D005421:Flavoring Agents / Q000737:chemistry*; D031985:Fragaria / Q000737:chemistry*; D005632:Fructose / Q000032:analysis; D005638:Fruit / Q000737:chemistry*; D006801:Humans; D009812:Odorants / Q000032:analysis*; D010368:Pectins / Q000032:analysis; D013213:Starch / Q000032:analysis; D013395:Sucrose / Q000032:analysis; D013549:Sweetening Agents / Q000032:analysis; D014835:Volatilization; D015014:Yogurt / Q000032:analysis*
D005421:Flavoring Agents; D013549:Sweetening Agents; D005632:Fructose; D013395:Sucrose; D010368:Pectins; D013213:Starch; D001218:Aspartame