title: Evolution of the interaction of a new chemical entity, eflucimibe, with gamma-cyclodextrin during kneading process.
authors.affiliation: Department of Powders and Processes-UMR CNRS 2392, Ecole des Mines d'Albi, Campus Jarlard, 81013 Albi Cedex 09, France.
authors.forename: A
authors.initials: A
authors.lastname: Gil
authors.forename: A
authors.initials: A
authors.lastname: Chamayou
authors.forename: E
authors.initials: E
authors.lastname: Leverd
authors.forename: J
authors.initials: J
authors.lastname: Bougaret
authors.forename: M
authors.initials: M
authors.lastname: Baron
authors.forename: G
authors.initials: G
authors.lastname: Couarraze
mesh_terms: D000813:Anilides / Q000737:chemistry*; D002152:Calorimetry, Differential Scanning; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004339:Drug Compounding; D007700:Kinetics; D012995:Solubility; D013055:Spectrophotometry, Infrared; D013997:Time Factors; D047408:gamma-Cyclodextrins / Q000737:chemistry*
chemical_list: D000813:Anilides; D047408:gamma-Cyclodextrins; C418062:eflucimibe