title: Effect of hydroxypropyl-beta-cyclodextrin-complexation and pH on solubility of camptothecin.
authors.affiliation: Institute of Pharmacy, University of Tromsø, Breivika, N-9037 Tromsø, Norway. annmari@farmasi.uit.no
authors.forename: Ann Mari
authors.initials: AM
authors.lastname: Saetern
authors.forename: Nguyen Binh
authors.initials: NB
authors.lastname: Nguyen
authors.forename: Annette
authors.initials: A
authors.lastname: Bauer-Brandl
authors.forename: Martin
authors.initials: M
authors.lastname: Brandl
mesh_terms: D000073738:2-Hydroxypropyl-beta-cyclodextrin; D002166:Camptothecin / Q000737:chemistry* / Q000493:pharmacokinetics; D006863:Hydrogen-Ion Concentration; D012995:Solubility / Q000187:drug effects; D047392:beta-Cyclodextrins / Q000737:chemistry* / Q000493:pharmacokinetics
chemical_list: D047392:beta-Cyclodextrins; D000073738:2-Hydroxypropyl-beta-cyclodextrin; D002166:Camptothecin