title: Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of time.
authors.affiliation: Dairy Science Department, South Dakota State University, Brookings 57007-0647, USA.
authors.forename: A A
authors.initials: AA
authors.lastname: AbuGhazaleh
authors.forename: D J
authors.initials: DJ
authors.lastname: Schingoethe
authors.forename: A R
authors.initials: AR
authors.lastname: Hippen
authors.forename: K F
authors.initials: KF
authors.lastname: Kalscheur
mesh_terms: D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002417:Cattle / Q000378:metabolism* / Q000502:physiology; D005260:Female; D005395:Fish Oils / Q000008:administration & dosage* / Q000378:metabolism; D005396:Fish Products; D007774:Lactation / Q000378:metabolism* / Q000502:physiology; D044243:Linoleic Acids, Conjugated / Q000032:analysis*; D008055:Lipids / Q000032:analysis; D008892:Milk / Q000737:chemistry* / Q000378:metabolism; D008894:Milk Proteins / Q000032:analysis; D009829:Oleic Acids / Q000032:analysis*; D011897:Random Allocation; D013024:Soybean Oil; D013025:Glycine max
chemical_list: D005395:Fish Oils; D044243:Linoleic Acids, Conjugated; D008055:Lipids; D008894:Milk Proteins; D009829:Oleic Acids; D013024:Soybean Oil; C050413:11-octadecenoic acid