title: Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry.
authors.affiliation: Department of Electronic Engineering, Universitat Rovira i Virgili, Avenida Països Catalans 26, 43007 Tarragona, Spain.
authors.forename: Maria
authors.initials: M
authors.lastname: Vinaixa
authors.forename: Sonia
authors.initials: S
authors.lastname: Marín
authors.forename: Jesús
authors.initials: J
authors.lastname: Brezmes
authors.forename: Eduard
authors.initials: E
authors.lastname: Llobet
authors.forename: Xavier
authors.initials: X
authors.lastname: Vilanova
authors.forename: Xavier
authors.initials: X
authors.lastname: Correig
authors.forename: Antonio
authors.initials: A
authors.lastname: Ramos
authors.forename: Vicent
authors.initials: V
authors.lastname: Sanchis
mesh_terms: D001230:Aspergillus / Q000254:growth & development; D001939:Bread / Q000382:microbiology*; D032641:Eurotiales / Q000254:growth & development; D005433:Flour / Q000382:microbiology*; D005658:Fungi / Q000254:growth & development*; D013058:Mass Spectrometry / Q000379:methods*; D010407:Penicillium / Q000254:growth & development; D012903:Smell; D014908:Triticum