Free and conjugated biogenic amines in green and roasted coffee beans.
Casal
Susana
S
REQUIMTE, Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha 164, 4099-030 Porto, Portugal. sucasal@ff.up.pt
Mendes
Eulália
E
Alves
M Rui
MR
Alves
Rita C
RC
Beatriz
M
M
Oliveira
P P
PP
Ferreira
Margarida A
MA
D000704:Analysis of Variance; D001679:Biogenic Amines / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D040503:Coffea / Q000737:chemistry*; D003619:Dansyl Compounds; D006358:Hot Temperature; D012639:Seeds / Q000737:chemistry*
D001679:Biogenic Amines; D003619:Dansyl Compounds; C029038:dansyl chloride