Archiving of food samples from restaurants and caterers--quantitative profiling of outbreaks of foodborne salmonellosis in Japan.
Kasuga
Fumiko
F
National Institute of Health Sciences, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan. kasuga@nihs.go.jp
Hirota
Masamitsu
M
Wada
Masamichi
M
Yunokawa
Toshihiko
T
Toyofuku
Hajime
H
Shibatsuji
Masayoshi
M
Michino
Hideshi
H
Kuwasaki
Toshiaki
T
Yamamoto
Shigeki
S
Kumagai
Susumu
S
D000293:Adolescent; D000328:Adult; D000368:Aged; D002648:Child; D002656:Child Day Care Centers; D002675:Child, Preschool; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D004045:Dietary Services / Q000592:standards / Q000706:statistics & numerical data; D004196:Disease Outbreaks / Q000706:statistics & numerical data*; D005260:Female; D005516:Food Microbiology; D006801:Humans; D007223:Infant; D007564:Japan / Q000453:epidemiology; D008297:Male; D008875:Middle Aged; D012147:Restaurants / Q000592:standards / Q000706:statistics & numerical data; D012478:Salmonella Food Poisoning / Q000453:epidemiology*; D012574:Schools