Determination and evaluation of the sequence and textural effects of the puroindoline a and puroindoline b genes in a population of synthetic hexaploid wheat.
Gedye
K R
KR
Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376, USA.
Morris
C F
CF
Bettge
A D
AD
D000383:Agriculture / Q000379:methods; D000595:Amino Acid Sequence; D000704:Analysis of Variance; D001483:Base Sequence; D018556:Crops, Agricultural / Q000235:genetics*; D018014:Gene Transfer Techniques; D006824:Hybridization, Genetic; D008969:Molecular Sequence Data; D010940:Plant Proteins / Q000235:genetics*; D011123:Polyploidy; D012639:Seeds / Q000033:anatomy & histology* / Q000737:chemistry; D016415:Sequence Alignment; D017422:Sequence Analysis, DNA; D014908:Triticum / Q000235:genetics*
D010940:Plant Proteins; C082942:puroindoline protein, Triticum aestivum