Effect of adding soy flour upon the protein value of baked products.
REYNOLDS
M S
MS
HALL
C
C
D004046:Dietetics; D005433:Flour; D006801:Humans; D052756:Nutritional Sciences; D009752:Nutritional Status; D011506:Proteins; D013025:Glycine max
D011506:Proteins
NUTRITION AND DIETETICS