title: Is green tea better than black tea in reducing atherosclerosis?
authors.forename: Tsung O
authors.initials: TO
authors.lastname: Cheng
mesh_terms: D000975:Antioxidants / Q000032:analysis / Q000627:therapeutic use; D001161:Arteriosclerosis / Q000517:prevention & control*; D028241:Camellia sinensis / Q000737:chemistry; D002392:Catechin / Q000031:analogs & derivatives* / Q000032:analysis / Q000627:therapeutic use; D005285:Fermentation; D005511:Food Handling / Q000379:methods; D006801:Humans; D007249:Inflammation / Q000517:prevention & control; D008517:Phytotherapy; D013662:Tea / Q000737:chemistry / Q000145:classification
chemical_list: D000975:Antioxidants; D013662:Tea; D002392:Catechin; C045651:epigallocatechin gallate