title: Stabilizing mechanisms in commercial albumin preparations: octanoate and N-acetyl-L-tryptophanate protect human serum albumin against heat and oxidative stress.
authors.affiliation: Department of Biopharmaceutics, Graduate School of Pharmaceutical Sciences, Kumamoto University, 5-1 Oe-honmachi, Kumamoto 862-0973, Japan.
authors.forename: Makoto
authors.initials: M
authors.lastname: Anraku
authors.forename: Yasufumi
authors.initials: Y
authors.lastname: Tsurusaki
authors.forename: Hiroshi
authors.initials: H
authors.lastname: Watanabe
authors.forename: Toru
authors.initials: T
authors.lastname: Maruyama
authors.forename: Ulrich
authors.initials: U
authors.lastname: Kragh-Hansen
authors.forename: Masaki
authors.initials: M
authors.lastname: Otagiri
mesh_terms: D002152:Calorimetry, Differential Scanning; D002210:Caprylates; D002942:Circular Dichroism; D004355:Drug Stability; D006358:Hot Temperature; D006801:Humans; D066298:In Vitro Techniques; D008024:Ligands; D010084:Oxidation-Reduction; D018384:Oxidative Stress; D012709:Serum Albumin / Q000737:chemistry* / Q000302:isolation & purification; D014364:Tryptophan / Q000031:analogs & derivatives*
chemical_list: D002210:Caprylates; D008024:Ligands; D012709:Serum Albumin; C006392:N-acetyltryptophan; D014364:Tryptophan; C031492:octanoic acid