Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis.
Dávalos
A
A
Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.
Miguel
M
M
Bartolomé
B
B
López-Fandiño
R
R
D000595:Amino Acid Sequence; D000806:Angiotensin-Converting Enzyme Inhibitors / Q000494:pharmacology*; D000818:Animals; D000959:Antihypertensive Agents / Q000494:pharmacology; D000975:Antioxidants / Q000737:chemistry / Q000494:pharmacology*; D008078:Cholesterol, LDL / Q000037:antagonists & inhibitors / Q000494:pharmacology; D004527:Egg Proteins / Q000737:chemistry / Q000494:pharmacology*; D016166:Free Radical Scavengers; D006868:Hydrolysis; D006973:Hypertension / Q000517:prevention & control; D010047:Ovalbumin; D010434:Pepsin A / Q000378:metabolism*; D010446:Peptide Fragments / Q000737:chemistry / Q000494:pharmacology*
D000806:Angiotensin-Converting Enzyme Inhibitors; D000959:Antihypertensive Agents; D000975:Antioxidants; D008078:Cholesterol, LDL; D004527:Egg Proteins; D016166:Free Radical Scavengers; D010446:Peptide Fragments; D010047:Ovalbumin; D010434:Pepsin A