Observations on protein improvements of low-extraction wheat flour; supplementation with soya or cereal germ in an Italian nutrition program.
BALLIETTE
R F
RF
DeCAPRI
P
P
SEVRINGHAUS
E L
EL
D019587:Dietary Supplements; D004046:Dietetics; D002523:Edible Grain; D005433:Flour; D006801:Humans; D052756:Nutritional Sciences; D009752:Nutritional Status; D011506:Proteins; D013025:Glycine max; D014908:Triticum
D011506:Proteins
NUTRITION AND DIETETICS; PROTEIN