title: Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study.
authors.affiliation: Department of Hygiene and Epidemiology, University of Athens Medical School, Athens, Greece.
authors.forename: Theodora
authors.initials: T
authors.lastname: Psaltopoulou
authors.forename: Androniki
authors.initials: A
authors.lastname: Naska
authors.forename: Philippos
authors.initials: P
authors.lastname: Orfanos
authors.forename: Dimitrios
authors.initials: D
authors.lastname: Trichopoulos
authors.forename: Theodoros
authors.initials: T
authors.lastname: Mountokalakis
authors.forename: Antonia
authors.initials: A
authors.lastname: Trichopoulou
mesh_terms: D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D000428:Alcohol Drinking; D001794:Blood Pressure / Q000187:drug effects*; D015331:Cohort Studies; D038441:Diet, Mediterranean; D002523:Edible Grain; D005247:Feeding Behavior; D005260:Female; D005638:Fruit; D006115:Greece; D006801:Humans; D006973:Hypertension / Q000453:epidemiology* / Q000209:etiology; D008297:Male; D008460:Meat; D008875:Middle Aged; D000069463:Olive Oil; D010938:Plant Oils / Q000008:administration & dosage*; D011446:Prospective Studies; D011795:Surveys and Questionnaires; D014675:Vegetables
chemical_list: D000069463:Olive Oil; D010938:Plant Oils