Detection of milk mixtures in Halloumi cheese.
Recio
I
I
Instituto de Fermentaciones Industriales, CSIC. C/ Juan de la Cierva, 3. 28006 Madrid, Spain.
García-Risco
M R
MR
Amigo
L
L
Molina
E
E
Ramos
M
M
Martín-Alvarez
P J
PJ
D000818:Animals; D002364:Caseins / Q000737:chemistry / Q000302:isolation & purification*; D002417:Cattle; D002611:Cheese / Q000032:analysis*; D019075:Electrophoresis, Capillary / Q000379:methods / Q000662:veterinary*; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006041:Goats; D016014:Linear Models; D008892:Milk / Q000737:chemistry*; D011237:Predictive Value of Tests; D012756:Sheep; D013045:Species Specificity
D002364:Caseins