title: Chemical composition and protein quality comparisons of soybeans and soybean meals from five leading soybean-producing countries.
authors.affiliation: Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA.
authors.forename: Lisa K
authors.initials: LK
authors.lastname: Karr-Lilienthal
authors.forename: Christine M
authors.initials: CM
authors.lastname: Grieshop
authors.forename: Neal R
authors.initials: NR
authors.lastname: Merchen
authors.forename: Donald C
authors.initials: DC
authors.lastname: Mahan
authors.forename: George C
authors.initials: GC
authors.lastname: Fahey
mesh_terms: D000596:Amino Acids / Q000032:analysis; D001118:Argentina; D001938:Brazil; D002681:China; D007194:India; D008903:Minerals / Q000032:analysis; D011786:Quality Control; D045730:Soy Foods / Q000032:analysis*; D030262:Soybean Proteins / Q000032:analysis*; D013025:Glycine max / Q000737:chemistry*; D014481:United States
chemical_list: D000596:Amino Acids; D008903:Minerals; D030262:Soybean Proteins