Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction.
Lopez-Garcia
Esther
E
Department of Nutrition and the Division of Preventive Medicine, Harvard Medical School, Boston, USA. elopezga@hsph.harvard.edu
Schulze
Matthias B
MB
Fung
Teresa T
TT
Meigs
James B
JB
Rifai
Nader
N
Manson
JoAnn E
JE
Hu
Frank B
FB
D000328:Adult; D000368:Aged; D015415:Biomarkers / Q000097:blood; D002097:C-Reactive Protein / Q000032:analysis*; D002318:Cardiovascular Diseases / Q000097:blood / Q000453:epidemiology* / Q000209:etiology; D015331:Cohort Studies; D003430:Cross-Sectional Studies; D019040:E-Selectin / Q000097:blood; D004730:Endothelium, Vascular / Q000378:metabolism / Q000503:physiopathology*; D005163:Factor Analysis, Statistical; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D007249:Inflammation / Q000097:blood*; D018799:Intercellular Adhesion Molecule-1 / Q000097:blood; D015850:Interleukin-6 / Q000097:blood*; D008875:Middle Aged; D009726:Nurses / Q000706:statistics & numerical data; D012307:Risk Factors; D011795:Surveys and Questionnaires; D014481:United States / Q000453:epidemiology; D019010:Vascular Cell Adhesion Molecule-1 / Q000097:blood
D015415:Biomarkers; D019040:E-Selectin; D015850:Interleukin-6; D019010:Vascular Cell Adhesion Molecule-1; D018799:Intercellular Adhesion Molecule-1; D002097:C-Reactive Protein