Effectiveness of lemon juice, vinegar and their mixture in the elimination of Salmonella typhimurium on carrots (Daucus carota L.).
Sengun
Ilkin Yucel
IY
Food Engineering Department, Engineering Faculty, Ege University, 35100 Bornova, Izmir, Turkey.
Karapinar
Mehmet
M
D019342:Acetic Acid / Q000494:pharmacology*; D002957:Citrus / Q000737:chemistry*; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D018552:Daucus carota / Q000382:microbiology*; D004202:Disinfectants / Q000494:pharmacology*; D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D010936:Plant Extracts / Q000494:pharmacology*; D012486:Salmonella typhimurium / Q000187:drug effects* / Q000254:growth & development; D013997:Time Factors
D004202:Disinfectants; D010936:Plant Extracts; D019342:Acetic Acid