Glucose and sucrose: hazardous fast-food for industrial yeast?
Verstrepen
Kevin J
KJ
MIT Whitehead Institute for Biomedical Research, Nine Cambridge Center, Cambridge, MA 02142, USA. Verstrepen@wi.mit.edu
Iserentant
Dirk
D
Malcorps
Philippe
P
Derdelinckx
Guy
G
Van Dijck
Patrick
P
Winderickx
Joris
J
Pretorius
Isak S
IS
Thevelein
Johan M
JM
Delvaux
Freddy R
FR
D015966:Gene Expression Regulation, Fungal; D005947:Glucose / Q000378:metabolism*; D007218:Industrial Microbiology / Q000379:methods*; D009154:Mutation; D012441:Saccharomyces cerevisiae / Q000235:genetics / Q000254:growth & development / Q000378:metabolism* / Q000502:physiology; D029701:Saccharomyces cerevisiae Proteins / Q000235:genetics / Q000378:metabolism; D015398:Signal Transduction; D013395:Sucrose / Q000378:metabolism*
D029701:Saccharomyces cerevisiae Proteins; D013395:Sucrose; D005947:Glucose