Comparative analysis of physical maps of four Bacillus subtilis (natto) genomes.
The complete SfiI and I-CeuI physical maps of four Bacillus subtilis (natto) strains, which were previously isolated as natto (fermented soybean) starters, were constructed to elucidate the genome structure. Not only the similarity in genome size and organization but also the microheterogeneity of the gene context was revealed. No large-scale genome rearrangements among the four strains were indicated by mapping of the genes, including 10 rRNA operons (rrn) and relevant genes required for natto production, to the loci corresponding to those of the B. subtilis strain Marburg 168. However, restriction fragment length polymorphism and the presence or absence of strain-specific DNA sequences, such as the prophages SP beta, skin element, and PBSX, as well as the insertion element IS4Bsu1, could be used to identify one of these strains as a Marburg type and the other three strains as natto types. The genome structure and gene heterogeneity were also consistent with the type of indigenous plasmids harbored by the strains.
Qiu
Dongru
D
Institute for Advanced Biosciences and Bioinformatics Program, Keio University, 403-1 Nipponkoku, Daihoji, Tsuruoka, Yamagata 997-0017, Japan.
Fujita
Kyoko
K
Sakuma
Yuko
Y
Tanaka
Teruo
T
Ohashi
Yoshiaki
Y
Ohshima
Hideyuki
H
Tomita
Masaru
M
Itaya
Mitsuhiro
M
D017103:Bacillus Phages / Q000235:genetics; D001412:Bacillus subtilis / Q000235:genetics* / Q000302:isolation & purification / Q000821:virology; D001483:Base Sequence; D002874:Chromosome Mapping; D004269:DNA, Bacterial / Q000235:genetics; D015252:Deoxyribonucleases, Type II Site-Specific; D005516:Food Microbiology; D016680:Genome, Bacterial; D010957:Plasmids / Q000235:genetics; D012150:Polymorphism, Restriction Fragment Length; D045730:Soy Foods / Q000382:microbiology; D013045:Species Specificity
D004269:DNA, Bacterial; C041749:endodeoxyribonuclease SfiI; D015252:Deoxyribonucleases, Type II Site-Specific