Are microbes at the root of a solution to world food production? Rational exploitation of interactions between microbes and plants can help to transform agriculture.
Morrissey
John P
JP
Department of Microbiology, University College Cork, Ireland.
Dow
J Maxwell
JM
Mark
G Louise
GL
O'Gara
Fergal
F
D000383:Agriculture; D001419:Bacteria; D023281:Genomics; D010944:Plants; D040901:Proteomics; D013559:Symbiosis / Q000502:physiology*