[Occurrence of enterohaemorrhagic E. coli (EHEC) in domestic animals].
Among the verocytotoxin producing E. coli strains (VTEC) the enterohemorrhagic group (EHEC) have emerged as important source of serious disease in human, e.g. the haemolytic uremic syndrome (HUS). VTEC strains possess different virulence profiles where by virulence traits can be provided by the chromosome, by plasmids and, in the case of verocytotoxins (except: VT2e) by bacteriophages. The original and main reservoir are ruminants. In Germany, VTEC strains were isolated in ruminant stocks regularly. In part, the prevalence was estimated up to 100%. However, strains of important EHEC serovar groups, e.g. O157, O26, O111, O103 and O145 as main source of human infections are isolated rarly. This is even the case for food originated from those animals. The hygienic management to avoid fecal contamination of carcasses during the slaughter process is of crucial importance. Future preventive strategies in the field of primary production may be the development of vaccination programs and/or the feeding management to reduce the shedding of acid resistant VTEC. Slowly recognized environmental sources of infection and contamination are biotic (e.g. flys, rodents) and abiotic factors (e.g. pasture, water, feed). In an own study that investigated the prevalence of VTEC positive animals in free range cows during sojourn on pasture a significant increase was estimated. Even asymptomatic human carriers can serve as source of infection or contamination.
Institut für Tierärztliche Nahrungsmittelkunde, Fachbereich Veterinärmedizin, Justus-Liebig-Universität Giessen, Giessen.
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D000822:Animal Husbandry / Q000379:methods; D000818:Animals; D000829:Animals, Domestic; D001427:Bacterial Toxins / Q000302:isolation & purification; D004196:Disease Outbreaks / Q000517:prevention & control; D004926:Escherichia coli / Q000378:metabolism / Q000472:pathogenicity*; D004927:Escherichia coli Infections / Q000453:epidemiology / Q000662:veterinary*; D005243:Feces / Q000382:microbiology; D005516:Food Microbiology; D005858:Germany / Q000453:epidemiology; D006801:Humans; D006920:Hygiene; D015995:Prevalence; D014774:Virulence
D001427:Bacterial Toxins