Lactic acid bacteria as a potential source of enzymes for use in vinification.
School of Agriculture and Wine, The University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia.
Angela
A
Matthews
Antonio
A
Grimaldi
Michelle
M
Walker
Eveline
E
Bartowsky
Paul
P
Grbin
Vladimir
V
Jiranek
D005285:Fermentation; D005516:Food Microbiology; D005524:Food Technology; D019344:Lactic Acid / Q000378:metabolism; D007778:Lactobacillus / Q000201:enzymology; D007934:Leuconostoc / Q000201:enzymology; D010376:Pediococcus / Q000201:enzymology; D014920:Wine / Q000382:microbiology*
D019344:Lactic Acid