Smooth transition from metastability to instability in phase separating protein solutions.
For insight into the structure and dynamics of phases emerging upon crossing the metastability/instability boundary we monitor with optical microscopy, in real time and in real space, the generation of a dense liquid phase in high-concentration solutions of the protein lysozyme after temperature quenches into thermodynamically defined metastable and unstable regions. We show with this system, which is a poor fit to mean-field assumptions, that the evolution of the structure factor during nucleation is similar to that during spinodal decomposition and reveals no singularity predicted upon crossing the metastability boundary. We introduce two kinetic definitions of the metastability/instability boundary that yield values within approximately 1.5 K, i.e., the boundary appears as an area rather than a line, which is near and above the thermodynamic prediction. Delay times for the appearance of the new phase in the unstable regime are significant, i.e., new-phase growth is hindered by kinetic barriers. While our results agree with predictions of the non-mean-field theories of phase transformations, the experimentally observed behavior is richer than the one envisioned by theory.
Department of Chemical Engineering, University of Houston, Houston, Texas 77204-4004, USA.
Mrinal
M
Shah
Oleg
O
Galkin
Peter G
PG
Vekilov