[About raising the sanitary culture of food industry's workers].
The article includes: the basic problems of sanitary teaching of professional population groups, also the structure of training aids and examination tasks of sanitary knowledge for food industry's workers.
Potekhina
M V
MV
Osipova
E M
EM
Krasilshchikov
M I
MI
Nemets
M G
MG
Baĭmurunova
G O
GO
D003257:Consumer Product Safety / Q000592:standards; D005525:Food-Processing Industry / Q000592:standards*; D006266:Health Education; D006801:Humans; D006920:Hygiene / Q000592:standards*; D012499:Sanitation / Q000592:standards*; D017132:Workplace / Q000592:standards