Methods for isolation and confirmation of Vibrio vulnificus from oysters and environmental sources: a review.
The gram-negative bacterium Vibrio vulnificus is a natural inhabitant of estuarine waters and poses a significant health threat to humans who suffer from immune disorders, liver disease, or hemochromatosis (iron overload). V. vulnificus enters human hosts via wound infections or consumption of raw shellfish (primarily oysters), and infections frequently progress to septicemia and death in susceptible individuals. Prevalence in waters and shellfish is not correlated with fecal indicator organisms; therefore, species-specific detection and enumeration of V. vulnificus in the environment has become a priority for agencies that are responsible for shellfish safety. The many selective-differential media developed for isolation of Vibrio spp., and specifically for V. vulnificus detection, are reviewed here; however, none of the media developed to date combines the sensitivity to low numbers with the specificity necessary to inhibit growth of other organisms. Therefore, immunological and molecular protocols are needed for confirmation of the identity of the organism and are discussed in detail. Methods under development that hold promise for rapid, accurate, and sensitive detection and enumeration of the organism include multiplex and real-time PCR. Developing technologies that have proven useful for detection and investigation of other pathogens such as biosensors, spectroscopy and microarrays may provide the next generation of tools for investigation of the prevalence and ecology of V. vulnificus.
Department of Biology, University of South Florida, 4202 E. Fowler Ave., Tampa, FL 33620, USA. vharwood@cas.usf.edu
Valerie J
VJ
Harwood
Jagruti P
JP
Gandhi
Anita C
AC
Wright
D000818:Animals; D000942:Antigens, Bacterial / Q000302:isolation & purification; D015169:Colony Count, Microbial; D003470:Culture Media; D015342:DNA Probes / Q000235:genetics; D004269:DNA, Bacterial / Q000737:chemistry / Q000235:genetics; D005516:Food Microbiology; D007124:Immunoenzyme Techniques; D010125:Ostreidae / Q000382:microbiology*; D016133:Polymerase Chain Reaction / Q000379:methods; D014481:United States; D014486:United States Food and Drug Administration; D014735:Vibrio Infections / Q000517:prevention & control*; D041261:Vibrio vulnificus / Q000235:genetics / Q000302:isolation & purification*; D014871:Water Microbiology
D000942:Antigens, Bacterial; D003470:Culture Media; D015342:DNA Probes; D004269:DNA, Bacterial