Cross-reactivity to eel, eelpout and ocean pout in codfish-allergic patients.
Fish allergy is one of the most common food allergies in both children and adults and patients with allergic reactions to one fish species have in many cases been given the advice to avoid all fish, without further evaluation. The possible common reactivity between different fish species is not well studied. Because of this and a possible exploitation of fish species hitherto not much used in the Scandinavian diet ocean pout, eelpout and eel were evaluated. We examined the serological and biological cross-reactivity of these species in double-blind challenged-confirmed codfish-allergic patients using CAP, Maxisorp-radio allergosorbent test (RAST) inhibition, western blot, skin prick test (SPT) and histamine release (HR). All 18 codfish allergic patients had specific IgE to ocean pout, eelpout and eel determined by Maxisorp-RAST. All four fish species could induce basophil HR using blood from 16 of 18 patients and all patients tested reacted in SPT. This study demonstrates that patients with a verified clinical allergy to codfish in a high frequency express biological cross-reactivity to other fish species. By RAST inhibition this common reactivity was shown to be a true cross-reactivity.
Allergy Clinic, National University Hospital, Copenhagen, Denmark.
E
E
Sten
T K
TK
Hansen
P
P
Stahl Skov
S B
SB
Andersen
Am
A
Torp
U
U
Bindslev-Jensen
C
C
Bindslev-Jensen
L K
LK
Poulsen
D000293:Adolescent; D000328:Adult; D000818:Animals; D003429:Cross Reactions / Q000276:immunology; D004311:Double-Blind Method; D004524:Eels / Q000276:immunology; D005399:Fishes / Q000276:immunology*; D005512:Food Hypersensitivity / Q000276:immunology*; D006801:Humans; D007073:Immunoglobulin E / Q000276:immunology
D007073:Immunoglobulin E