Immobilized beta-cyclodextrin as a simple and recyclable method for cholesterol removal in milk.
This study was designed to determine the optimum conditions of three different factors (mixing time, mixing temperature, and tube size) in reduction of cholesterol in milk using immobilized beta-CD beads. Immobilized beta-CD glass beads were prepared at different conditions of silanization and beta-CD immobilization reactions. In result, the glass beads (diameter 1 mm) at 20 mM 3-isocyanatopropyltriethoxysilane and 30 mM beta-CD without base showed the highest cholesterol removal rate as 41%. Using above immobilized beta-CD glass beads, the cholesterol removal rate was 40.2% with 6 h of mixing time in 7 mm diameter tube at 10 degrees C. After cholesterol removal from milk, the glass beads were washed for cholesterol dissociation and reused. In recycling study, the cholesterol removal rate was 41%, which was mostly same as that using new glass beads. These results indicated that cholesterol removal rate was about 40% with beta-CD immobilized glass beads, however, the recycling efficiency was almost 100%.
Kwak
H S
HS
Department of Food Science and Technology, Sejong University, Seoul 143-747, Korea. kwakhs@sejong.ac.kr
Kim
S H
SH
Kim
J H
JH
Choi
H J
HJ
Kang
J
J
D000818:Animals; D002784:Cholesterol / Q000302:isolation & purification*; D003247:Conservation of Natural Resources / Q000379:methods; D005524:Food Technology / Q000379:methods*; D008892:Milk / Q000737:chemistry*; D047392:beta-Cyclodextrins / Q000032:analysis* / Q000737:chemistry
D047392:beta-Cyclodextrins; D002784:Cholesterol; C031215:betadex