[Natural contamination with mycotoxins in forage maize and green coffee in Nayarit State (Mexico)].
The presence of mycotoxins in forage maize (zearalenone, fumonisin B1, T-2 toxin and diacetoxyscirpenol) and green coffee (ochratoxin A) from Nayarit State (Mexico) has been studied. All maize samples analyzed showed fumonisin B1 contamination, with an average concentration of 2,541 microg/kg. Fifteen percent of the samples contained zearalenone, with an average concentration of 1,610 microg/kg. Only one sample showed T-2 toxin contamination (7 microg/kg), and no diacetoxyscirpenol was detected. Sixty-seven per cent of green coffee samples were contaminated with ochratoxin A, with an average concentration of 30.1 microg/kg. This is the first study about mycotoxins developed in Nayarit and it has shown that mycotoxin contamination is a real problem in both foodstuffs studied.
Robledo
M de L
Mde L
Dirección de Investigación Científica, Universidad Autónoma de Nayarit, Ciudad de la Cultura Amado Nervo, Tepic, Nayarit, México.
Marin
S
S
Ramos
A J
AJ