Tumor-suppressing effects of antioxidants from tea.
Orner
Gayle A
GA
Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA. gayle.omer@oregonstate.edu
Dashwood
Wan-Mohaiza
WM
Dashwood
Roderick H
RH
D000818:Animals; D000894:Anti-Inflammatory Agents, Non-Steroidal / Q000008:administration & dosage; D016588:Anticarcinogenic Agents / Q000008:administration & dosage; D000975:Antioxidants / Q000008:administration & dosage*; D002460:Cell Line; D003110:Colonic Neoplasms / Q000235:genetics; D003598:Cytoskeletal Proteins / Q000037:antagonists & inhibitors / Q000235:genetics; D017491:Genes, APC; D006801:Humans; D051379:Mice; D009154:Mutation; D015398:Signal Transduction / Q000187:drug effects; D013662:Tea / Q000737:chemistry*; D015534:Trans-Activators / Q000037:antagonists & inhibitors / Q000235:genetics; D051176:beta Catenin
D000894:Anti-Inflammatory Agents, Non-Steroidal; D016588:Anticarcinogenic Agents; D000975:Antioxidants; C495270:CTNNB1 protein, human; C495267:CTNNB1 protein, mouse; D003598:Cytoskeletal Proteins; D013662:Tea; D015534:Trans-Activators; D051176:beta Catenin