Freeze tolerance of the yeast Torulaspora delbrueckii: cellular and biochemical basis.
The freeze stress responses to prolonged storage at -20 degrees C in Torulaspora delbrueckii PYCC5323 were investigated. In this yeast, no loss of cell viability was observed for at least 120 days during freezing at -20 degrees C, whereas a loss of 80% was observed in a commercial baker's yeast after 15 days. In the former strain, freeze resistance was dependent on an adaptation process. The primary cell target of freeze stress was the plasma membrane, preservation of its integrity being related with a lower increase of lipid peroxidation and with a higher resistance to H(2)O(2), but not with the intracellular trehalose concentration.
Alves-Araújo
Cecília
C
Center of Biology/Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
Almeida
Maria Judite
MJ
Sousa
Maria João
MJ
Leão
Cecília
C
D000222:Adaptation, Physiological / Q000502:physiology; D002462:Cell Membrane / Q000378:metabolism; D005615:Freezing; D006801:Humans; D015227:Lipid Peroxidation / Q000502:physiology; D018384:Oxidative Stress / Q000502:physiology; D012441:Saccharomyces cerevisiae / Q000254:growth & development / Q000502:physiology; D004718:Saccharomycetales / Q000254:growth & development* / Q000502:physiology*; D014199:Trehalose / Q000378:metabolism
D014199:Trehalose