Genes, diet and plasma lipids: the evidence from observational studies.
Ordovas
Jose M
JM
Nutrition and Genomics Laboratory, Jean Mayer-US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA. jose.ordovas@tufts.edu
Corella
Dolores
D
D001053:Apolipoproteins / Q000235:genetics; D002318:Cardiovascular Diseases / Q000209:etiology* / Q000235:genetics*; D004032:Diet; D005787:Gene Frequency; D020022:Genetic Predisposition to Disease; D005838:Genotype; D006801:Humans; D008049:Lipase / Q000235:genetics; D008055:Lipids / Q000097:blood*; D009747:Nutritional Physiological Phenomena; D047495:PPAR gamma / Q000235:genetics
D001053:Apolipoproteins; D008055:Lipids; D047495:PPAR gamma; D008049:Lipase