title: In vitro potential genotoxic effects of surface drinking water treated with chlorine and alternative disinfectants.
abstract: A battery of in vitro short-term tests revealing different genetic end-points was set up in order to study surface-water genotoxicity after disinfection with different biocides: sodium hypochlorite (NaClO), chlorine dioxide (ClO(2)) and peracetic acid (PAA). The surface water both before and after disinfection was concentrated by adsorption on C(18) silica cartridges and the concentrates containing non-volatile organics were divided into different portions for chemical analyses and biological assays. The following in vitro tests were conducted on the water concentrates dissolved in DMSO: the Salmonella mutagenicity assay with S. typhimurium strains TA98 and TA100; the SOS Chromotest with Escherichia coli, the Microtox and Mutatox assays with Vibrio fischeri; and gene conversion, point mutation and mitochondrial DNA mutability assays with D7 diploid Saccharomices cerevisiae strain. The results show that the SOS Chromotest and the yeast assays are highly sensitive in detecting genotoxicity. The surface-water extracts were very often toxic to most of the test organisms considered, partially masking their potential mutagenic activity. Therefore, the assays with E. coli and with S. cerevisiae are more likely to show a mutagenic effect because these organisms are generally less sensitive to most toxic compounds. Among the tested disinfectants, NaClO and ClO(2) increased water genotoxicity, whereas PAA was able to slightly reduce raw water activity. However, because the organic compounds in the lake water varied with the season of the year, the disinfection processes, at times, both increased and decreased the raw water activity.
authors.affiliation: Water Research Institute-National Research Council (IRSA-CNR), via della Mornera 25, Brugherio 20047, Milan, Italy. guzzella@irsa.rm.cnr.it
authors.forename: Licia
authors.initials: L
authors.lastname: Guzzella
authors.forename: Silvano
authors.initials: S
authors.lastname: Monarca
authors.forename: Claudia
authors.initials: C
authors.lastname: Zani
authors.forename: Donatella
authors.initials: D
authors.lastname: Feretti
authors.forename: Ilaria
authors.initials: I
authors.lastname: Zerbini
authors.forename: Annamaria
authors.initials: A
authors.lastname: Buschini
authors.forename: Paola
authors.initials: P
authors.lastname: Poli
authors.forename: Carlo
authors.initials: C
authors.lastname: Rossi
authors.forename: Susan D
authors.initials: SD
authors.lastname: Richardson
mesh_terms: D017606:Chlorine Compounds / Q000009:adverse effects; D004202:Disinfectants / Q000009:adverse effects*; D005618:Fresh Water / Q000737:chemistry*; D007558:Italy; D016014:Linear Models; D009152:Mutagenicity Tests; D010087:Oxides / Q000009:adverse effects; D010463:Peracetic Acid / Q000009:adverse effects; D012441:Saccharomyces cerevisiae / Q000187:drug effects; D012486:Salmonella typhimurium / Q000187:drug effects / Q000235:genetics; D012621:Seasons; D012973:Sodium Hypochlorite / Q000009:adverse effects; D014733:Vibrio / Q000187:drug effects; D018508:Water Purification / Q000379:methods*; D014881:Water Supply / Q000032:analysis*
chemical_list: D017606:Chlorine Compounds; D004202:Disinfectants; D010087:Oxides; C025109:chlorine dioxide; D012973:Sodium Hypochlorite; D010463:Peracetic Acid