Interactions of dendrimers with selected amino acids and proteins studied by continuous wave EPR and Fourier transform EPR.
Interactions of polyamidoamine dendrimers, termed Gn, where n indicates the generation (=number of amidoamine layers), at different protonation levels with selected amino acids and proteins have been investigated by means of continuous wave electron paramagnetic resonance (cw-EPR) and pulsed-EPR (electron spin-echo = ESE) analyses. A low-generation dendrimer (G2) and a high-generation one (G6) were labeled with nitroxides for the EPR measurements. Gly, Glu, Arg, and Leu were selected as representative of neutral(zwitterionic)-polar, acidic, basic, and low-polar amino acids, respectively. The water-soluble proteins alpha-chymotrypsin and albumin were selected on the basis of a basic and an acidic isoelectric point, respectively. The cw-EPR spectra were analyzed by computing the line shapes to extract information about the dendrimer-biomolecule interactions. In general, dendrimers at a high protonation level interact stronger with amino acids than those at a low level of protonation. However, even for highly protonated dendrimers, a synergistic effect between hydrophilic and hydrophobic interactions promoted the formation of stable Gn-amino acid adducts, as demonstrated by the enhanced interactions with Leu. As expected from acid-base interactions, stable adducts were formed between Arg and highly protonated dendrimers and between Glu and low level protonated dendrimers. The relatively strong dendrimer interactions with the protein chymotrypsin and the poor interactions of dendrimers with albumin demonstrated that the protonated amino groups of the dendrimers are predominantly involved in the interactions with these proteins and indicated a significant role in the interactions with the dendrimers of the hydrophobic external residues of chymotrypsin. Computer-aided analysis of the ESE experiments was consistent with the cw-EPR results and supported the conclusion of a partial complexation of the nitroxides of the dendrimer with Leu and alpha-chymotrypsin.
Ottaviani
M Francesca
MF
Institute of Chemical Sciences, University of Urbino, Piazza Rinascimento 6, 61029 Urbino, Italy. ottaviani@uniurb.it
Jockusch
Steffen
S
Turro
Nicholas J
NJ
Tomalia
Donald A
DA
Barbon
Antonio
A
D000418:Albumins / Q000737:chemistry; D000596:Amino Acids / Q000737:chemistry*; D002918:Chymotrypsin / Q000737:chemistry; D050091:Dendrimers; D004578:Electron Spin Resonance Spectroscopy / Q000379:methods; D005583:Fourier Analysis; D057927:Hydrophobic and Hydrophilic Interactions; D066298:In Vitro Techniques; D007930:Leucine / Q000737:chemistry; D008958:Models, Molecular; D011073:Polyamines / Q000737:chemistry*; D011506:Proteins / Q000737:chemistry*; D055672:Static Electricity
D000418:Albumins; D000596:Amino Acids; D050091:Dendrimers; C104700:PAMAM Starburst; D011073:Polyamines; D011506:Proteins; D002918:Chymotrypsin; C117608:alpha-chymotrypsin; D007930:Leucine