title: [Assessment of the nutritional value of certain molluscs].
abstract: The aim of this study was to determine levels of protein, fat, carbohydrates, vitamins B, as well as energy value in fish products available on domestic market. Nutrition value of the analyzed products was determined by analytical methods applying in food chemistry. Concentrations of thiamine, riboflavin, niacin and vitamin B6 were determined by microbiological methods. Considering high nutritive value, the analyzed seafood products are recommended as valuable ingredient of diet.
authors.affiliation: Katedra i Zakład Bromatologii Akademii Medycznej, Al. Gen. Hallera 107, 80-416 Gdańsk.
authors.forename: Anna
authors.initials: A
authors.lastname: Lebiedzińska
authors.forename: Izabela
authors.initials: I
authors.lastname: Zdrojewska
authors.forename: Piotr
authors.initials: P
authors.lastname: Szefer
mesh_terms: D000818:Animals; D004040:Dietary Carbohydrates / Q000032:analysis*; D004041:Dietary Fats / Q000032:analysis*; D029941:Fish Proteins / Q000032:analysis*; D006801:Humans; D008974:Mollusca; D009753:Nutritive Value; D011044:Poland; D012758:Shellfish / Q000032:analysis*; D014803:Vitamin B Complex / Q000032:analysis*
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D029941:Fish Proteins; D014803:Vitamin B Complex