Achieving balance in the omega-6/omega-3 ratio through nutrigenomics.
Kang
Jing X
JX
Departments of Medicine, Massachusetts General Hospital, and Harvard Medical School, Boston, MA 02129, USA. kang.jing@mgh.harvard.edu
D000818:Animals; D029742:Caenorhabditis elegans Proteins / Q000235:genetics / Q000378:metabolism; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage*; D044943:Fatty Acid Desaturases / Q000235:genetics / Q000378:metabolism; D005227:Fatty Acids / Q000032:analysis; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D043371:Fatty Acids, Omega-6 / Q000008:administration & dosage*; D023281:Genomics; D008055:Lipids / Q000032:analysis; D051379:Mice; D008809:Mice, Inbred C3H; D008810:Mice, Inbred C57BL; D008822:Mice, Transgenic; D018482:Muscle, Skeletal / Q000737:chemistry; D009747:Nutritional Physiological Phenomena; D014018:Tissue Distribution
D029742:Caenorhabditis elegans Proteins; D004042:Dietary Fats, Unsaturated; D005227:Fatty Acids; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D008055:Lipids; C466741:fat-1 protein, C elegans; D044943:Fatty Acid Desaturases