title: Food fight. When it comes to catering to patients, outsourcing firms still hold a small slice of the hospital food-service business vs. in-house operations. But who serves up the best quality and efficiency?
authors.forename: Michael
authors.initials: M
authors.lastname: Romano
mesh_terms: D017598:Efficiency, Organizational; D005521:Food Service, Hospital / Q000458:organization & administration* / Q000592:standards; D019981:Health Care Sector; D008612:Menu Planning; D020416:Outsourced Services / Q000592:standards* / Q000706:statistics & numerical data; D017060:Patient Satisfaction; D012147:Restaurants; D017749:Total Quality Management; D014481:United States