title: [The effect of the carbohydrate components of pea roots on the enzymatic activity of the surface agglutinins of Rhizobium leguminosarum bv. viciae 252].
abstract: The interaction of the surface agglutinins of Rhizobium leguminosarum by. viciae 252 with the carbohydrate components of host pea roots alters the beta-glucosidase and proteolytic activities of the agglutinins.
authors.forename: L V
authors.initials: LV
authors.lastname: Karpunina
authors.forename: M S
authors.initials: MS
authors.lastname: Smiian
authors.forename: L V
authors.initials: LV
authors.lastname: Kosenko
mesh_terms: D000373:Agglutinins / Q000378:metabolism*; D050260:Carbohydrate Metabolism; D006868:Hydrolysis; D018532:Pisum sativum / Q000737:chemistry* / Q000382:microbiology; D010447:Peptide Hydrolases / Q000378:metabolism; D018517:Plant Roots / Q000737:chemistry / Q000382:microbiology; D016961:Rhizobium leguminosarum / Q000276:immunology / Q000378:metabolism*; D001617:beta-Glucosidase / Q000378:metabolism
chemical_list: D000373:Agglutinins; D001617:beta-Glucosidase; D010447:Peptide Hydrolases