Diversity and versatility of lipid-protein interactions revealed by molecular genetic approaches.
The diversity in structures and physical properties of lipids provides a wide variety of possible interactions with proteins that affect their assembly, organization, and function either at the surface of or within membranes. Because lipids have no catalytic activity, it has been challenging to define many of their precise functions in vivo in molecular terms. Those processes responsive to lipids are attuned to the native lipid environment for optimal function, but evidence that lipids with similar properties or even detergents can sometimes partially replace the natural lipid environment has led to uncertainty as to the requirement for specific lipids. The development of strains of microorganisms in which membrane lipid composition can be genetically manipulated in viable cells has provided a set of reagents to probe lipid functions. These mutants have uncovered previously unrecognized roles for lipids and provided in vivo verification for putative functions described in vitro. In this review, we summarize how these reagent strains have provided new insight into the function of lipids. The role of specific lipids in membrane protein folding and topological organization is reviewed. The evidence is summarized for the involvement of anionic lipid-enriched domains in the organization of amphitropic proteins on the membrane surface into molecular machines involved in DNA replication and cell division.
Dowhan
William
W
Department of Biochemistry and Molecular Biology, University of Texas-Houston, Medical School, Suite 6.200, 6431 Fannin St., Houston, TX, 77030, USA. william.dowhan@uth.tmc.edu
Mileykovskaya
Eugenia
E
Bogdanov
Mikhail
M
D001426:Bacterial Proteins / Q000235:genetics; D005656:Fungal Proteins / Q000235:genetics; D046911:Macromolecular Substances; D008563:Membrane Lipids / Q000737:chemistry / Q000378:metabolism*; D008565:Membrane Proteins / Q000737:chemistry / Q000378:metabolism*; D011485:Protein Binding
D001426:Bacterial Proteins; D005656:Fungal Proteins; D046911:Macromolecular Substances; D008563:Membrane Lipids; D008565:Membrane Proteins