title: Present and future in process control and optimization of osmotic dehydration. From unit operation to innovative combined process: an overview.
authors.affiliation: Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Via Venezian, 26, 20133 Milano, Italy.
authors.forename: Danila
authors.initials: D
authors.lastname: Torreggiani
authors.forename: Gianni
authors.initials: G
authors.lastname: Bertolo
mesh_terms: D003890:Desiccation / Q000379:methods*; D005504:Food Analysis; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D005519:Food Preservation; D005615:Freezing; D005638:Fruit; D006358:Hot Temperature; D009995:Osmosis; D010945:Plants, Edible; D012965:Sodium Chloride; D012996:Solutions; D014675:Vegetables
chemical_list: D012996:Solutions; D012965:Sodium Chloride