Water and solids mobility in foods.
Schmidt
Shelly J
SJ
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801, USA.
D055598:Chemical Phenomena; D002627:Chemistry, Physical; D005504:Food Analysis; D005516:Food Microbiology; D006860:Hydrogen Bonding; D007554:Isotopes / Q000032:analysis; D009682:Magnetic Resonance Spectroscopy; D008958:Models, Molecular; D015394:Molecular Structure; D013816:Thermodynamics; D014867:Water / Q000737:chemistry*
D007554:Isotopes; D014867:Water