Micromixing with linked chains of paramagnetic particles.
Paramagnetic colloidal particles aggregate into linear chains under an applied external magnetic field. These particles can be chemically linked to create chains that can be magnetically actuated to manipulate microscopic fluid flow. The flexibility of the chain can be adjusted by varying the length of the linker molecule. In this paper, we describe the use of a suspension of linked paramagnetic chains in a rotating magnetic field to perform microscale mixing. The effect of chain rotation and flexibility on the diffusion of molecules is studied by observing the mixing of an acid and base in a microchannel. We show that, as the chain rotation frequency increases, there is marked increase in the effective mixing between fluid streams; however, a maximum frequency exists and above this frequency the chains are no longer effective in mixing. More flexible chains are more effective at mixing over a larger range of frequencies.
Biswal
Sibani Lisa
SL
Department of Chemical Engineering, Stanford University, Stanford, California 94305, USA.
Gast
Alice P
AP
D004798:Enzymes / Q000737:chemistry; D016650:Fluorescein-5-isothiocyanate / Q000737:chemistry; D008280:Magnetics; D013050:Spectrometry, Fluorescence
D004798:Enzymes; D016650:Fluorescein-5-isothiocyanate