Microbiological Indices for total coliform and E. coli bacteria in estuarine waters.
Bacterial counts for total coliforms and E. coli in estuaries are normally orders of magnitude greater at the freshwater end than at the seaward end and tidal movements and variations in freshwater flows produce continual change in the freshwater/seawater mix--this causes the bacterial counts to vary greatly throughout the estuary and the complexity creates difficulty in appraising or assessing the bacterial counts (i.e. difficulties arise when deciding if the bacterial counts for estuarine water samples are within an acceptable range--relative to their corresponding salinities). The situation is further complicated in estuaries where sewage is discharged directly. Microbiological criteria and indices that can be used in a practical way to overcome these difficulties were developed. The procedure is summarised as follows: 1. Primary criteria are proposed for total coliform and for E. coli bacteria in the freshwater at the head of the estuary and in full seawater at the mouth of the estuary. 2. For estuarine or transitional waters (i.e. waters with salinity ranging from 0 per thousand to 35 per thousand), distinct criteria are calculated for each individual sample--with a separate criterion for total coliforms and for E. coli--the individual criteria are founded on the primary criteria and vary with salinity on a pro-rata or linear basis. 3. Finally, the Microbiological Index for each result is obtained by dividing the actual bacterial count by the corresponding criterion--the acceptable Index is then equal to 1--at any salinity (i.e. where the Index is <1 then the bacterial count complies with the criterion, and where the Index is >1 then the count breaches the criterion). The Index also indicates the extent of the compliance or non-compliance with the corresponding criteria. An example of the application of the Microbiological Index is also presented--including examples of graphs that demonstrate how microbiological data for estuarine waters can be summarised and presented.
Neill
Michael
M
Environmental Protection Agency, Regional Water Laboratory, Kilkenny, Ireland. m.neill@epa.ie
D017753:Ecosystem; D004755:Enterobacteriaceae / Q000302:isolation & purification*; D004784:Environmental Monitoring; D004926:Escherichia coli / Q000302:isolation & purification*; D012016:Reference Values; D015203:Reproducibility of Results; D012623:Seawater / Q000737:chemistry; D012722:Sewage / Q000382:microbiology; D012965:Sodium Chloride; D014871:Water Microbiology; D014872:Water Movements
D012722:Sewage; D012965:Sodium Chloride