[Effect of salicylic acid on the activity of antioxidant enzymes in wheat under conditions of salination].
The effect of pretreatment with 0.05 mM salicylic acid (SA) on the activity of superoxide dismutase (SOD) and peroxidase in the roots of four-day-old seedlings of wheat (Triticum aestivum L.) was studied under conditions of salination. The level of the stress-induced accumulation of active oxygen species and, therefore, activities of SOD and peroxidase in seedlings pretreated with SA were significantly lower than in untreated seedlings, which indicates that these enzymes contribute to the protective effect of SA on plants under conditions of salination.
Sakhabutdinova
A R
AR
Fatkhutdinova
D R
DR
Shakirova
F M
FM
D003470:Culture Media; D009195:Peroxidase / Q000037:antagonists & inhibitors / Q000378:metabolism*; D018517:Plant Roots / Q000187:drug effects / Q000378:metabolism; D017382:Reactive Oxygen Species / Q000378:metabolism; D020156:Salicylic Acid / Q000494:pharmacology*; D036226:Seedlings / Q000187:drug effects; D012965:Sodium Chloride; D013482:Superoxide Dismutase / Q000037:antagonists & inhibitors / Q000378:metabolism*; D014908:Triticum / Q000187:drug effects* / Q000378:metabolism
D003470:Culture Media; D017382:Reactive Oxygen Species; D012965:Sodium Chloride; D009195:Peroxidase; D013482:Superoxide Dismutase; D020156:Salicylic Acid