title: [Anaphylactic reactions after intake of products with wheat].
abstract: BACKGROUND
  Food allergy is common in small children. Sensitisation to wheat is frequent, reactions to ingested wheat more seldom and mostly associated with atopic eczema and exercise-induced anaphylaxis.
  
  
  METHODS
  Eleven children with severe reactions after ingestion of small amounts of wheat were referred to us for further diagnostic procedures. Skin prick tests, total and specific IgE as well as oral provocation test were performed.
  
  
  RESULTS
  All but two children had strongly positive skin prick tests results to wheat. The same two children had specific IgE to Immunocap f4 (a-amylase) < 10 kUa/L while the nine other children had specific IgE to f4 > 29 kUa/L. All children had general reactions when provoked orally with small amounts of wheat with the need for administration of adrenalin and in most cases oral steroids.
  
  
  CONCLUSIONS
  It is important to identify children at risk for general reactions to wheat, as cereals are staple foods in our community. Identification of the proteins involved in serious reactions is essential.
authors.affiliation: Voksentoppen, Rikshospitalet, 0027 Oslo. ragnhild.halvorsen@rikshospitalet.no
authors.forename: Ragnhild
authors.initials: R
authors.lastname: Halvorsen
mesh_terms: D000707:Anaphylaxis / Q000175:diagnosis / Q000209:etiology* / Q000276:immunology; D002648:Child; D002675:Child, Preschool; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000209:etiology* / Q000276:immunology; D006801:Humans; D007073:Immunoglobulin E / Q000032:analysis; D007223:Infant; D012882:Skin Tests; D014908:Triticum / Q000009:adverse effects* / Q000276:immunology
chemical_list: D007073:Immunoglobulin E