title: Interactions in biofilms between Listeria monocytogenes and resident microorganisms from food industry premises.
abstract: Twenty nine bacterial strains were grown as binary culture biofilms with Listeria monocytogenes to assess their influence on the settlement of the latter on stainless steel coupons. Most of the strains had been isolated from food processing plants after cleaning and disinfection and were tentatively identified by the APILAB Plus 3.3.3 database (bioMerieux). Sixteen of them decreased L. monocytogenes biofilm colony forming units (CFU) counts. Three strains, Bacillus sp. CCL 9 an unidentified Gram-positive strain CCL 59 and Pseudomonas fluorescens E9. 1, led to a 3-log difference in CFU counts between the pure L. monocytogenes biofilms and the mixed biofilms. Eleven strains had no effect and only four, Kocuria varians CCL 73, Staphylococcus capitis CCL 54, Stenotrophomonas maltophilia CCL 47 and Comamonas testosteroni CCL 24, had a positive effect, with a 0.5- to 1.0-log increase in the L. monocytogenes biofilm CFU counts. On its own, L. monocytogenes settled as single cells, but in binary biofilms, different spatial arrangements were observed: (i) with K. varians CCL 73, K. varians CCL 56 and S. capitis CCL 54, L. monocytogenes cells gathered around the microcolonies of the partner strain; (ii) with the two Gram-negative strains, C. testosteroni CCL 24 and CCL 25, L. monocytogenes cells formed its own microcolonies. No link could be found between the exopolysaccharide production capacity of the bacterial strains in pure-culture biofilms and their effect on the L. monocytogenes population in mixed biofilms. With one strain, C. testosteroni CCL 24, adding filter-sterilized supernatant from a pure-culture biofilm to a pure culture of L. monocytogenes increased the number of L. monocytogenes cells adhering to the stainless steel coupons and forming microcolonies. This study suggests that the "house flora" can have a strong effect on the likelihood of finding L. monocytogenes on inert surfaces.
authors.affiliation: Agence Française de Sécurité Sanitaire des Aliments, Laboratoire d'études et de Recherches sur la Qualité des Aliments et sur les Procédés Agro-Alimentaires, Lerqap, 23 avenue du Gnral De Gaulle, F-94706 Maisons-Alfort, France. b.carpentier@afssa.fr
authors.forename: Brigitte
authors.initials: B
authors.lastname: Carpentier
authors.forename: Danielle
authors.initials: D
authors.lastname: Chassaing
mesh_terms: D001419:Bacteria / Q000254:growth & development*; D001422:Bacterial Adhesion / Q000502:physiology*; D018407:Bacterial Physiological Phenomena; D018441:Biofilms / Q000254:growth & development*; D015169:Colony Count, Microbial; D004866:Equipment Contamination / Q000517:prevention & control; D005516:Food Microbiology; D005525:Food-Processing Industry; D008089:Listeria monocytogenes / Q000254:growth & development / Q000502:physiology*; D013193:Stainless Steel
chemical_list: D013193:Stainless Steel