title: [Isolation of plant insulin from Momordica charantia seeds by gel filtration and RP-HPLC].
abstract: Hypoglycemic polypeptide (PA) was extracted from Momordica charantia seeds with organic acid and ethanol and purified with Sephadex G-50 gel filtration and RP-HPLC. PA was judged as plant insulin on the base of the analysis of its SDS-PAGE electrophoresis and amino acid composition.
authors.affiliation: School of Food Science and Technology, Southern Yangtze University, Wuxi 214036.
authors.forename: Qingkai
authors.initials: Q
authors.lastname: Sheng
authors.forename: Huiyuan
authors.initials: H
authors.lastname: Yao
authors.forename: Huajun
authors.initials: H
authors.lastname: Xu
authors.forename: Xiaoyun
authors.initials: X
authors.lastname: Ling
authors.forename: Ting
authors.initials: T
authors.lastname: He
mesh_terms: D000596:Amino Acids / Q000032:analysis; D002850:Chromatography, Gel; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D007328:Insulin / Q000737:chemistry / Q000302:isolation & purification*; D029777:Momordica charantia / Q000737:chemistry*; D010455:Peptides / Q000737:chemistry / Q000302:isolation & purification*; D010946:Plants, Medicinal / Q000737:chemistry*; D012639:Seeds / Q000737:chemistry
chemical_list: D000596:Amino Acids; D007328:Insulin; D010455:Peptides