title: n-Decyl-glucopyranoside and n-decyl-maltopyranoside gibbs monolayers. Phase changes in the dilute liquid-expanded range.
abstract: Surface tension isotherms were recorded for n-decyl-beta-d-glucopyranoside (Glu) and n-decyl-beta-D-maltopyranoside (Mal) solutions at temperatures of 8, 22, and 29 degrees C. Comparison was made with isotherms of n-decyl-beta-D-thiomaltopyranoside (S-Mal) at 22 degrees C. In addition to the transition from the gaseous to the liquid-expanded (LE) state, a second transition was observed in the early stages of the LE regime for Glu, Mal, and S-Mal at room temperature. The adsorption isotherm of Mal and Glu obtained at 22 degrees C shows the presence of an adsorption step at an average area/molecule of about 79 A2 between, approximately, 0.02 and 0.1 mM (the critical micelle concentration (cmc) is 2 mM) and 0.015 and 0.03 mM (the cmc is 2 mM), respectively. Similarly, for S-Mal an adsorption plateau is observed at 70 A2 between 0.01 and 0.03 mM (the cmc is 0.7 mM). From the temperature dependence of the surface tension, we have seen that there are considerable differences in the adsorption of Glu and Mal. For Mal, the adsorption plateau is also observed at 29 degrees C at around 79 A2, whereas Glu exhibits no adsorption plateau at this temperature. At 8 degrees C, both Mal and Glu exhibit saturation behavior in the dilute part of the liquid-expanded range, but at this temperature the average molecular areas are lower than at 22 degrees C: around 66 A2 for Glu and 75 A2 for Mal. Thus, the temperature sensitivity of Glu is considerably greater than for Mal in this range. The saturation regime coincides with a pronounced surface entropy minimum for Mal. The transition in the dilute liquid-expanded range supposedly occurs from a state with deformed surface micelles arranged in a hexagonal pattern, referred to as the granular range, to a true LE monolayer with a fluid hydrocarbon tail layer covering the entire surface.
authors.affiliation: Department of Chemistry, Surface Chemistry, Royal Institute of Technology, SE-100 44 Stockholm, Sweden. atte.kumpulainen@surfchem.kth.se
authors.forename: Atte J
authors.initials: AJ
authors.lastname: Kumpulainen
authors.forename: C Marcus
authors.initials: CM
authors.lastname: Persson
authors.forename: Jan Christer
authors.initials: JC
authors.lastname: Eriksson
mesh_terms: D002241:Carbohydrates / Q000737:chemistry*; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D005960:Glucosides / Q000737:chemistry*; D008320:Maltose / Q000737:chemistry*; D008567:Membranes, Artificial; D013500:Surface Tension; D013501:Surface-Active Agents / Q000737:chemistry*; D013696:Temperature
chemical_list: D002241:Carbohydrates; D005960:Glucosides; D008567:Membranes, Artificial; D013501:Surface-Active Agents; C509602:n-decyl-glucopyranoside; D008320:Maltose