title: Nutrients, neurodevelopment, and mood.
abstract: Human neurodevelopment is the result of genetic and environmental interactions. This paper examines the role of prenatal nutrition relative to psychiatric disorders and explores the relationship among nutrients, mood changes, and mood disorders. Epidemiologic studies have found that adults who were born with a normal, yet low birth weight have an increased susceptibility to diseases such as coronary heart disease, diabetes, and stroke in adulthood. Prenatal caloric malnutrition, low birth weight, and prematurity also increase the risk for neurodevelopmental disorders, schizophrenia, affective disorders, and schizoid and antisocial personality disorders. Placebo-controlled studies in medicated patients suggest that add-on treatment with omega-3 fatty acids, particularly eicosapentaenoic acid, may ameliorate symptoms of major depressive disorder. Additional studies are necessary to confirm any benefits for bipolar disorders.
authors.affiliation: Department of Psychiatry and Behavioral Sciences, Stanford University School of Medicine, 401 Quarry Road, Stanford, CA 94305, USA. rcasper@stanford.edu
authors.forename: Regina C
authors.initials: RC
authors.lastname: Casper
mesh_terms: D000328:Adult; D000339:Affect; D001921:Brain / Q000196:embryology* / Q000254:growth & development*; D003866:Depressive Disorder / Q000209:etiology*; D004032:Diet; D016021:Epidemiologic Studies; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology; D005260:Female; D006801:Humans; D007230:Infant, Low Birth Weight; D007231:Infant, Newborn; D019964:Mood Disorders / Q000209:etiology*; D009752:Nutritional Status; D011247:Pregnancy; D039401:Prenatal Nutritional Physiological Phenomena; D012307:Risk Factors
chemical_list: D015525:Fatty Acids, Omega-3