title: Criteria for the evaluation of functional foods. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)--(shortened version).
authors.affiliation: Lebensmittelchemie und Umwelttoxikologie, Technische Universität Kaiserslautern, Kaiserslautern, Germany. eisenbra@rhrk.uni-kl.de
authors.forename: Gerhard
authors.initials: G
authors.lastname: Eisenbrand
mesh_terms: D019587:Dietary Supplements / Q000009:adverse effects; D004798:Enzymes / Q000009:adverse effects; D005502:Food / Q000009:adverse effects; D005527:Food, Fortified / Q000009:adverse effects; D005858:Germany; D006293:Health Promotion; D006801:Humans; D019936:Probiotics / Q000009:adverse effects; D011634:Public Health; D016032:Randomized Controlled Trials as Topic; D012107:Research Design; D012449:Safety
chemical_list: D004798:Enzymes