title: Characterization of winemaking yeast by cell number-size distribution analysis through flow field-flow fractionation with multi-wavelength turbidimetric detection.
abstract: Yeasts are widely used in several areas of food industry, e.g. baking, beer brewing, and wine production. Interest in new analytical methods for quality control and characterization of yeast cells is thus increasing. The biophysical properties of yeast cells, among which cell size, are related to yeast cell capabilities to produce primary and secondary metabolites during the fermentation process. Biophysical properties of winemaking yeast strains can be screened by field-flow fractionation (FFF). In this work we present the use of flow FFF (FlFFF) with turbidimetric multi-wavelength detection for the number-size distribution analysis of different commercial winemaking yeast varieties. The use of a diode-array detector allows to apply to dispersed samples like yeast cells the recently developed method for number-size (or mass-size) analysis in flow-assisted separation techniques. Results for six commercial winemaking yeast strains are compared with data obtained by a standard method for cell sizing (Coulter counter). The method here proposed gives, at short analysis time, accurate information on the number of cells of a given size, and information on the total number of cells.
authors.affiliation: Department of Chemistry G Ciamician, University of Bologna, Via Selmi 2, 1-40126 Bologna, Italy.
authors.forename: Andrea
authors.initials: A
authors.lastname: Zattoni
authors.forename: Dora
authors.initials: D
authors.lastname: Melucci
authors.forename: Pierluigi
authors.initials: P
authors.lastname: Reschiglian
authors.forename: Ramsés
authors.initials: R
authors.lastname: Sanz
authors.forename: Lluís
authors.initials: L
authors.lastname: Puignou
authors.forename: Maria Teresa
authors.initials: MT
authors.lastname: Galceran
mesh_terms: D031521:Fractionation, Field Flow / Q000379:methods*; D009391:Nephelometry and Turbidimetry / Q000379:methods*; D012441:Saccharomyces cerevisiae / Q000166:cytology / Q000302:isolation & purification*