Experimental bases of the vascular protective effect of wine: studies on Lambrusco samples.
de Curtis
A
A
Murzilli
S
S
Rotilio
D
D
Fernandez
C
C
Iacoviello
L
L
D000818:Animals; D001780:Blood Coagulation Tests; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D002851:Chromatography, High Pressure Liquid; D003374:Coumarins / Q000032:analysis; D000431:Ethanol / Q000032:analysis; D005419:Flavonoids / Q000032:analysis; D010636:Phenols / Q000032:analysis; D059808:Polyphenols; D020011:Protective Agents / Q000032:analysis; D051381:Rats; D019851:Thrombophilia; D014920:Wine / Q000032:analysis*
D003374:Coumarins; D005419:Flavonoids; D010636:Phenols; D059808:Polyphenols; D020011:Protective Agents; D000431:Ethanol