PCR-based detection of allergenic mackerel ingredients in seafood.
Aranishi
Futoshi
F
Department of Biological and Environmental Sciences, Miyazaki University, Miyazaki 889-2192, Japan. aranishi@cc.miyazaki-u.ac.jp
Okimoto
Takane
T
D000485:Allergens / Q000032:analysis / Q000235:genetics*; D000818:Animals; D001483:Base Sequence; D004275:DNA, Ribosomal / Q000235:genetics; D005512:Food Hypersensitivity / Q000209:etiology; D006801:Humans; D007564:Japan; D010473:Perciformes / Q000235:genetics* / Q000276:immunology*; D016133:Polymerase Chain Reaction / Q000379:methods; D012341:RNA, Ribosomal, 5S / Q000235:genetics; D017747:Seafood / Q000009:adverse effects* / Q000032:analysis; D013045:Species Specificity
D000485:Allergens; D004275:DNA, Ribosomal; D012341:RNA, Ribosomal, 5S