title: Experimental bases of the vascular protective effect of wine: studies on Lambrusco samples.
authors.forename: A
authors.initials: A
authors.lastname: de Curtis
authors.forename: S
authors.initials: S
authors.lastname: Murzilli
authors.forename: D
authors.initials: D
authors.lastname: Rotilio
authors.forename: C
authors.initials: C
authors.lastname: Fernandez
authors.forename: L
authors.initials: L
authors.lastname: Iacoviello
mesh_terms: D000818:Animals; D001780:Blood Coagulation Tests; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D002851:Chromatography, High Pressure Liquid; D003374:Coumarins / Q000032:analysis; D000431:Ethanol / Q000032:analysis; D005419:Flavonoids / Q000032:analysis; D010636:Phenols / Q000032:analysis; D059808:Polyphenols; D020011:Protective Agents / Q000032:analysis; D051381:Rats; D019851:Thrombophilia; D014920:Wine / Q000032:analysis*
chemical_list: D003374:Coumarins; D005419:Flavonoids; D010636:Phenols; D059808:Polyphenols; D020011:Protective Agents; D000431:Ethanol