Zinc deficiency, DNA damage and cancer risk.
A large body of evidence suggests that a significant percentage of deaths resulting from cancer in the United States could be avoided through greater attention to proper and adequate nutrition. Although many dietary compounds have been suggested to contribute to the prevention of cancer, there is strong evidence to support the fact that zinc, a key constituent or cofactor of over 300 mammalian proteins, may be of particular importance in host defense against the initiation and progression of cancer. Remarkably, 10% of the U.S. population consumes less than half the recommended dietary allowance for zinc and are at increased risk for zinc deficiency. Zinc is known to be an essential component of DNA-binding proteins with zinc fingers, as well as copper/zinc superoxide dismutase and several proteins involved in DNA repair. Thus, zinc plays an important role in transcription factor function, antioxidant defense and DNA repair. Dietary deficiencies in zinc can contribute to single- and double-strand DNA breaks and oxidative modifications to DNA that increase risk for cancer development. This review will focus on potential mechanisms by which zinc deficiency impairs host protective mechanisms designed to protect against DNA damage, enhances susceptibility to DNA-damaging agents and ultimately increases risk for cancer.
Ho
Emily
E
Department of Nutrition and Food Management and Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA. emily.ho@oregonstate.edu
D017209:Apoptosis; D004249:DNA Damage; D004260:DNA Repair; D006801:Humans; D009369:Neoplasms / Q000209:etiology*; D009747:Nutritional Physiological Phenomena; D018384:Oxidative Stress; D012307:Risk Factors; D015398:Signal Transduction; D015032:Zinc / Q000172:deficiency* / Q000502:physiology
D015032:Zinc