title: The antiinflammatory effects of purple grape juice consumption in subjects with stable coronary artery disease.
authors.forename: Anne R
authors.initials: AR
authors.lastname: Albers
authors.forename: Sonia
authors.initials: S
authors.lastname: Varghese
authors.forename: Olga
authors.initials: O
authors.lastname: Vitseva
authors.forename: Joseph A
authors.initials: JA
authors.lastname: Vita
authors.forename: Jane E
authors.initials: JE
authors.lastname: Freedman
mesh_terms: D000328:Adult; D000368:Aged; D000893:Anti-Inflammatory Agents / Q000494:pharmacology*; D001628:Beverages; D003324:Coronary Artery Disease / Q000378:metabolism* / Q000473:pathology; D018592:Cross-Over Studies; D004311:Double-Blind Method; D005260:Female; D006801:Humans; D007249:Inflammation / Q000517:prevention & control; D008297:Male; D008875:Middle Aged; D010936:Plant Extracts / Q000494:pharmacology*; D027843:Vitis / Q000737:chemistry*
chemical_list: D000893:Anti-Inflammatory Agents; D010936:Plant Extracts