Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry.
This study was performed to evaluate the resistance rate against antimicrobials of food isolates of the five major food-borne pathogens to compare these and to possibly distinguish a pattern. A total of 922 samples of the major meat species (pork, beef and poultry) were analysed for thermophilic Campylobacter, Salmonella, Yersinia enterocolitica, pathogenic Escherichia coli and Listeria monocytogenes. Isolates were subjected to antimicrobial resistance testing by the disc diffusion method. Roughly the same overall rate of resistance was identified for thermophilic Campylobacter, Salmonella and pathogenic E. coli. Resistance to quinolones and tetracycline was determined most frequently. In contrast, food isolates of Y. enterocolitica and L. monocytogenes were rarely tested resistant. The significance of our findings is that resistance rates in enteric bacteria seem to be much higher than in pathogens found in a variety of environments, closely associated to the host environment.
Mayrhofer
Sigrid
S
Institute of Meat Hygiene, Meat Technology and Food Science of the University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Wien, Austria.
Paulsen
Peter
P
Smulders
Frans J M
FJ
Hilbert
Friederike
F
D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D002167:Campylobacter / Q000187:drug effects; D002417:Cattle; D002645:Chickens; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D024881:Drug Resistance, Bacterial; D004926:Escherichia coli / Q000187:drug effects; D005516:Food Microbiology; D008089:Listeria monocytogenes / Q000187:drug effects; D008460:Meat / Q000382:microbiology*; D008826:Microbial Sensitivity Tests; D012475:Salmonella / Q000187:drug effects; D013552:Swine; D014422:Turkeys; D015008:Yersinia enterocolitica / Q000187:drug effects
D000900:Anti-Bacterial Agents