Foodborne infections and intoxications: need of a multidisciplinary approach for control.
Karch
Helge
H
D001427:Bacterial Toxins; D005506:Food Contamination / Q000517:prevention & control*; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000382:microbiology; D006801:Humans; D009183:Mycotoxins
D001427:Bacterial Toxins; D009183:Mycotoxins