Effect of combined high pressure and mild heat on carrot pectinmethylesterase activity.
Sila
Daniel
D
Laboratory of Food Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001, Leuven, Belgium.
Smout
Chantal
C
Yusuf
Satara
S
Truong
Vu
V
Van Loey
Ann
A
Hendrickx
Marc
M
D002265:Carboxylic Ester Hydrolases / Q000737:chemistry* / Q000378:metabolism*; D018552:Daucus carota / Q000201:enzymology*; D004950:Esterases / Q000378:metabolism*; D005511:Food Handling / Q000379:methods; D005519:Food Preservation; D006358:Hot Temperature; D007700:Kinetics; D010368:Pectins / Q000378:metabolism*; D011312:Pressure; D013816:Thermodynamics
D010368:Pectins; D004950:Esterases; D002265:Carboxylic Ester Hydrolases; C022323:pectinesterase