Thermal inactivation of strawberry (Fragaria ananassa) polyphenoloxidase--a kinetic study.
Dalmadi
Istvan
I
Department of Refrigeration & Livestock Processing Technology, Faculty of Food Science, Corvinus University of Budapest, Hungary.
Rapeanu
Gabriela
G
Van Loey
Ann
A
Smout
Chantal
C
Hendrickx
Marc
M
D004156:Catechol Oxidase / Q000737:chemistry / Q000302:isolation & purification / Q000378:metabolism*; D004795:Enzyme Stability; D031985:Fragaria / Q000201:enzymology*; D006358:Hot Temperature; D007700:Kinetics; D015416:Maillard Reaction; D010084:Oxidation-Reduction; D013816:Thermodynamics
D004156:Catechol Oxidase