title: Thermal and high pressure inactivation of lipoxygenase in tomato juice.
authors.affiliation: Laboratory of Food Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium.
authors.forename: Liesbet
authors.initials: L
authors.lastname: Peeters
authors.forename: Bart
authors.initials: B
authors.lastname: Meerts
authors.forename: Marc
authors.initials: M
authors.lastname: Hendrickx
mesh_terms: D001628:Beverages / Q000032:analysis*; D005511:Food Handling / Q000379:methods*; D006358:Hot Temperature; D008084:Lipoxygenase / Q000378:metabolism*; D016859:Lipoxygenase Inhibitors / Q000494:pharmacology; D018551:Solanum lycopersicum / Q000201:enzymology*; D011312:Pressure
chemical_list: D016859:Lipoxygenase Inhibitors; D008084:Lipoxygenase