High-pressure homogenisation sensitises Escherichia coli to lysozyme and nisin.
Diels
A M J
AM
Laboratory of Food Microbiology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium.
De Taeye
J
J
Michiels
C W
CW
D002462:Cell Membrane / Q000187:drug effects / Q000502:physiology; D002463:Cell Membrane Permeability / Q000187:drug effects; D004926:Escherichia coli / Q000187:drug effects / Q000502:physiology*; D009113:Muramidase / Q000494:pharmacology*; D009561:Nisin / Q000494:pharmacology*; D011312:Pressure
D009561:Nisin; D009113:Muramidase