Effect of pressure pre-treatment on the sensitivity of egg white proteins to enzymatic hydrolysis: a kinetic study.
Van der Plancken
Iesel
I
Laboratorium voor Levensmiddelentechnologie, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee, Belgium.
Indrawati
Van Loey
Ann
A
Hendrickx
Marc
M
D002918:Chymotrypsin / Q000378:metabolism*; D004529:Egg White; D006868:Hydrolysis; D007700:Kinetics; D010047:Ovalbumin / Q000737:chemistry / Q000378:metabolism*; D011312:Pressure; D014357:Trypsin / Q000378:metabolism*
D010047:Ovalbumin; D002918:Chymotrypsin; D014357:Trypsin