title: Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum.
authors.affiliation: Ghent University, Department of Food Technology and Nutrition, Coupure links 653, B-9000 Ghent, Belgium.
authors.forename: Katleen
authors.initials: K
authors.lastname: Baert
authors.forename: Frank
authors.initials: F
authors.lastname: Devlieghere
authors.forename: Wouter
authors.initials: W
authors.lastname: Schats
authors.forename: Bruno
authors.initials: B
authors.lastname: De Meulenaer
authors.forename: Johan
authors.initials: J
authors.lastname: Debevere
mesh_terms: D000970:Antineoplastic Agents; D002241:Carbohydrates / Q000032:analysis; D002455:Cell Division; D003470:Culture Media; D005511:Food Handling; D006863:Hydrogen-Ion Concentration; D027845:Malus / Q000502:physiology*; D010365:Patulin / Q000096:biosynthesis*; D010407:Penicillium / Q000254:growth & development* / Q000378:metabolism
chemical_list: D000970:Antineoplastic Agents; D002241:Carbohydrates; D003470:Culture Media; D010365:Patulin