Review of the International Research Conference on Food, Nutrition, and Cancer, 2004.
Norman
Helen A
HA
American Institute for Cancer Research, Washington, DC 20009, USA. h.norman@aicr.org
Go
Vay Liang W
VL
Butrum
Ritva R
RR
D000818:Animals; D000975:Antioxidants; D001943:Breast Neoplasms / Q000453:epidemiology / Q000209:etiology; D002149:Energy Intake; D015444:Exercise; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage; D043371:Fatty Acids, Omega-6 / Q000008:administration & dosage; D005419:Flavonoids; D005502:Food; D005638:Fruit; D006801:Humans; D009369:Neoplasms / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control; D009747:Nutritional Physiological Phenomena; D009765:Obesity / Q000150:complications / Q000453:epidemiology; D010636:Phenols; D010945:Plants, Edible / Q000737:chemistry; D059808:Polyphenols; D014675:Vegetables; D014801:Vitamin A / Q000008:administration & dosage; D014807:Vitamin D / Q000008:administration & dosage; D014810:Vitamin E / Q000008:administration & dosage
D000975:Antioxidants; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D005419:Flavonoids; D010636:Phenols; D059808:Polyphenols; D014801:Vitamin A; D014807:Vitamin D; D014810:Vitamin E