title: Thermal inactivation of strawberry (Fragaria ananassa) polyphenoloxidase--a kinetic study.
authors.affiliation: Department of Refrigeration & Livestock Processing Technology, Faculty of Food Science, Corvinus University of Budapest, Hungary.
authors.forename: Istvan
authors.initials: I
authors.lastname: Dalmadi
authors.forename: Gabriela
authors.initials: G
authors.lastname: Rapeanu
authors.forename: Ann
authors.initials: A
authors.lastname: Van Loey
authors.forename: Chantal
authors.initials: C
authors.lastname: Smout
authors.forename: Marc
authors.initials: M
authors.lastname: Hendrickx
mesh_terms: D004156:Catechol Oxidase / Q000737:chemistry / Q000302:isolation & purification / Q000378:metabolism*; D004795:Enzyme Stability; D031985:Fragaria / Q000201:enzymology*; D006358:Hot Temperature; D007700:Kinetics; D015416:Maillard Reaction; D010084:Oxidation-Reduction; D013816:Thermodynamics
chemical_list: D004156:Catechol Oxidase