title: Stability and activity of purified Sinapis alba myrosinase during temperature-pressure treatments.
authors.affiliation: Laboratory of Food Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, 3001 Heverlee, Belgium.
authors.forename: D
authors.initials: D
authors.lastname: Van Eylen
authors.forename: I
authors.initials: I
authors.lastname: Indrawati
authors.forename: A
authors.initials: A
authors.lastname: Van Loey
authors.forename: M
authors.initials: M
authors.lastname: Hendrickx
mesh_terms: D004795:Enzyme Stability; D006026:Glycoside Hydrolases / Q000302:isolation & purification / Q000378:metabolism*; D006358:Hot Temperature; D007700:Kinetics; D008970:Molecular Weight; D011312:Pressure; D031226:Sinapis / Q000201:enzymology*; D013816:Thermodynamics
chemical_list: D006026:Glycoside Hydrolases; C022739:thioglucosidase