title: [Microbial air monitoring in operating theatre: active and passive samplings].
abstract: Microbial air contamination was evaluated in 11 operating theatres using active and passive samplings. SAS (Surface Air System) air sampling was used to evaluate cfu/m3 and settle plates were used to measure the index of microbial air contamination (IMA). Samplings were performed at the same time on three different days, at three different times (before, during and after the surgical activity). Two points were monitored (patient area and perimeter of the operating theatre). Moreover, the cfu/m3 were evaluated at the air inlet of the conditioner system. 74.7% of samplings performed at the air inlet and 66.7% of the samplings performed at the patient area before the beginning of the surgical activity (at rest) exceeded the 35 cfu/m3 used as threshold value. 100% of IMA values exceeded the threshold value of 5. Using both active and passive sampling, the microbial contamination was shown to increase significantly during activity. The cfu values were higher at the patient area than at the perimeter of the operating theatre. Mean values of the cfu/m3 during activity at the patient area ranged from a minimum of 61+/-41 cfu/m3 to a maximum of 242+/-136 cfu/m3; IMA values ranged from a minimum of 19+/-10 to a maximum of 129+/-60. 15.2% of samplings performed at the patient area using SAS and 75.8% of samplings performed using settle plates exceeded the threshold values of 180 cfu/m3 and 25 respectively, with a significant difference of the percentages. The highest values were found in the operating theatre with inadequate structural and managerial conditions. These findings confirm that the microbiological quality of air may be considered a mirror of the hygienic conditions of the operating theatre. Settle plates proved to be more sensitive in detecting the increase of microbial air contamination related to conditions that could compromise the quality of the air in operating theatres.
authors.affiliation: Dipartimento di Sanità Pubblica, Università degli Studi di Parma. ira.pasquarella@unipr.it
authors.forename: C
authors.initials: C
authors.lastname: Pasquarella
authors.forename: M D
authors.initials: MD
authors.lastname: Masia
authors.forename: Nga
authors.initials: N
authors.lastname: Nnanga
authors.forename: G E
authors.initials: GE
authors.lastname: Sansebastiano
authors.forename: A
authors.initials: A
authors.lastname: Savino
authors.forename: C
authors.initials: C
authors.lastname: Signorelli
authors.forename: L
authors.initials: L
authors.lastname: Veronesi
mesh_terms: D000391:Air Microbiology; D004784:Environmental Monitoring / Q000379:methods*; D008828:Microbiological Techniques; D009873:Operating Rooms