title: Origin of starch in dairy concentrates provokes differences in milk fatty acids related to lifestyle diseases.
authors.affiliation: Laboratory for Animal Nutrition and Animal Product Quality, Ghent University, Belgium.
authors.forename: B
authors.initials: B
authors.lastname: Vlaeminck
authors.forename: A M
authors.initials: AM
authors.lastname: van Vuuren
authors.forename: D
authors.initials: D
authors.lastname: Demeyer
authors.forename: V
authors.initials: V
authors.lastname: Fievez
mesh_terms: D000818:Animals; D001835:Body Weight; D002417:Cattle; D003611:Dairy Products; D005230:Fatty Acids, Nonesterified / Q000032:analysis* / Q000378:metabolism; D005260:Female; D006293:Health Promotion; D006801:Humans; D007408:Intestinal Absorption; D008892:Milk / Q000737:chemistry*; D013213:Starch / Q000032:analysis*
chemical_list: D005230:Fatty Acids, Nonesterified; D013213:Starch