ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres.
These guidelines have been developed by the anaphylaxis working party of the Australasian Society of Clinical Immunology and Allergy to provide advice for minimizing the risk of food-induced anaphylaxis in schools, preschools and child-care centres. The guidelines outline four steps for the prevention of food anaphylactic reactions in children at risk and food policy measures specific to school age and preschool age children.
Baumgart
K
K
Department of Allergy, Immunology and Infectious Diseases, The Children's Hospital at Westmead, Locked Bag 4001, Westmead, NSW 2145, Australia.
Brown
S
S
Gold
M
M
Kemp
A
A
Loblay
R
R
Loh
R
R
Mitrou
D
D
Mullins
R
R
Peake
J
J
Ruhno
J
J
Said
M
M
Sinclair
J
J
Smith
V
V
Smith
W
W
Solley
G
G
Soutter
V
V
Tang
M
M
Ziegler
J
J
D000367:Age Factors; D000707:Anaphylaxis / Q000517:prevention & control*; D002648:Child; D002675:Child, Preschool; D005512:Food Hypersensitivity / Q000517:prevention & control*; D019649:Food Industry / Q000193:education; D006801:Humans; D012572:School Health Services / Q000592:standards*; D012574:Schools