Microbiological and physiological processes affecting odor quality of strawberries during storage.
Ragaert
Peter
P
Laboratory of Food Microbiology and Food Preservation, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.
Devlieghere
Frank
F
Loos
Sven
S
Dewulf
Jo
J
Van Langenhove
Herman
H
Foubert
Imogen
I
Vanrolleghem
Peter
P
Debevere
Johan
J
D000085:Acetates / Q000032:analysis; D000431:Ethanol / Q000032:analysis; D005511:Food Handling; D031985:Fragaria / Q000382:microbiology; D006801:Humans; D009812:Odorants; D014835:Volatilization
D000085:Acetates; D000431:Ethanol; C007650:ethyl acetate