title: Use of milk fatty acids in relation to milk production.
authors.affiliation: Laboratory for Animal Nutrition and Animal Product Quality, Ghent University, Proefhoevestraat 10, B-9090 Melle, Belgium.
authors.forename: T
authors.initials: T
authors.lastname: Van Nespen
authors.forename: B
authors.initials: B
authors.lastname: Vlaeminck
authors.forename: V
authors.initials: V
authors.lastname: Fievez
mesh_terms: D000818:Animals; D002417:Cattle; D003612:Dairying / Q000379:methods*; D005227:Fatty Acids / Q000032:analysis*; D005260:Female; D008055:Lipids / Q000032:analysis; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000032:analysis*
chemical_list: D005227:Fatty Acids; D008055:Lipids; D008894:Milk Proteins