title: Associations between management, climate, and Escherichia coli O157 in the faeces of feedlot cattle in the Midwestern USA.
abstract: Our objective was to generate hypotheses for potential on-farm control strategies for Escherichia coli O157 by identifying associations between management practices and climate, and the presence of E. coli O157 in feedlot cattle. Faeces were obtained from 10,622 cattle in 711 pens on 73 feedlots between May and August 2001. Management and climate information was obtained by questionnaire and observation at the time of sampling. The prevalence of E. coli O157 was 10.2% at the sample level, 52.0% at the pen-level, and 95.9% at the feedlot-level. The factors associated with the presence of E. coli O157 in cattle faeces were the frequency of observing cats in the pens or alleys (most common when observed daily), the presence of E. coli O157 in the water tanks (positive association), the historical use of injectable mass medication (positive association), the use of antibiotics in the ration or water (negative association), the wetness of the pen, number of cattle in the pen (negative association), wind velocity (positive association), and height of the feed bunk (positive association).
authors.affiliation: Food Animal Health and Management Center, Mosier Hall, Kansas State University, Manhattan, KS, USA. sargeaj@mcmaster.ca
authors.forename: Jan M
authors.initials: JM
authors.lastname: Sargeant
authors.forename: Michael W
authors.initials: MW
authors.lastname: Sanderson
authors.forename: Robert A
authors.initials: RA
authors.lastname: Smith
authors.forename: D Dee
authors.initials: DD
authors.lastname: Griffin
mesh_terms: D000822:Animal Husbandry; D000818:Animals; D002417:Cattle; D002418:Cattle Diseases / Q000453:epidemiology* / Q000209:etiology / Q000382:microbiology*; D002980:Climate; D004927:Escherichia coli Infections / Q000453:epidemiology / Q000382:microbiology / Q000662:veterinary*; D019453:Escherichia coli O157 / Q000302:isolation & purification*; D005243:Feces / Q000382:microbiology; D008460:Meat / Q000592:standards; D015146:Midwestern United States / Q000453:epidemiology; D015995:Prevalence; D012621:Seasons; D011795:Surveys and Questionnaires; D013781:Texas / Q000453:epidemiology