title: Effect of combined high pressure and mild heat on carrot pectinmethylesterase activity.
authors.affiliation: Laboratory of Food Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001, Leuven, Belgium.
authors.forename: Daniel
authors.initials: D
authors.lastname: Sila
authors.forename: Chantal
authors.initials: C
authors.lastname: Smout
authors.forename: Satara
authors.initials: S
authors.lastname: Yusuf
authors.forename: Vu
authors.initials: V
authors.lastname: Truong
authors.forename: Ann
authors.initials: A
authors.lastname: Van Loey
authors.forename: Marc
authors.initials: M
authors.lastname: Hendrickx
mesh_terms: D002265:Carboxylic Ester Hydrolases / Q000737:chemistry* / Q000378:metabolism*; D018552:Daucus carota / Q000201:enzymology*; D004950:Esterases / Q000378:metabolism*; D005511:Food Handling / Q000379:methods; D005519:Food Preservation; D006358:Hot Temperature; D007700:Kinetics; D010368:Pectins / Q000378:metabolism*; D011312:Pressure; D013816:Thermodynamics
chemical_list: D010368:Pectins; D004950:Esterases; D002265:Carboxylic Ester Hydrolases; C022323:pectinesterase