Thermal and high pressure inactivation of lipoxygenase in tomato juice.
Peeters
Liesbet
L
Laboratory of Food Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium.
Meerts
Bart
B
Hendrickx
Marc
M
D001628:Beverages / Q000032:analysis*; D005511:Food Handling / Q000379:methods*; D006358:Hot Temperature; D008084:Lipoxygenase / Q000378:metabolism*; D016859:Lipoxygenase Inhibitors / Q000494:pharmacology; D018551:Solanum lycopersicum / Q000201:enzymology*; D011312:Pressure
D016859:Lipoxygenase Inhibitors; D008084:Lipoxygenase