Stability studies of pectin methylesterase from green bell pepper (Capsicum annuum).
Castro
S M
SM
Department of Chemistry, Aveiro University, Campus Santiago, 3810-193 Aveiro, Portugal.
Van Loey
A
A
Saraiva
J
J
Smout
C
C
Hendrickx
M
M
D002212:Capsicum / Q000201:enzymology*; D002265:Carboxylic Ester Hydrolases / Q000737:chemistry* / Q000378:metabolism*; D004789:Enzyme Activation; D004795:Enzyme Stability; D007700:Kinetics; D013816:Thermodynamics; D014675:Vegetables / Q000201:enzymology
D002265:Carboxylic Ester Hydrolases; C022323:pectinesterase