title: Stability of whole blood at -70 degrees C for measurement of hemoglobin A(1c) in healthy individuals.
authors.forename: Wendy
authors.initials: W
authors.lastname: Jones
authors.forename: Jeff
authors.initials: J
authors.lastname: Scott
authors.forename: Sam
authors.initials: S
authors.lastname: Leary
authors.forename: Fay
authors.initials: F
authors.lastname: Stratton
authors.forename: Susan
authors.initials: S
authors.lastname: Smith
authors.forename: Richard
authors.initials: R
authors.lastname: Jones
authors.forename: Andrew
authors.initials: A
authors.lastname: Day
authors.forename: Andrew
authors.initials: A
authors.lastname: Ness
mesh_terms: D001800:Blood Specimen Collection / Q000379:methods*; D002648:Child; D003080:Cold Temperature; D006442:Glycated Hemoglobin / Q000032:analysis*; D006801:Humans; D013997:Time Factors
chemical_list: D006442:Glycated Hemoglobin