title: Microbiological and physiological processes affecting odor quality of strawberries during storage.
authors.affiliation: Laboratory of Food Microbiology and Food Preservation, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.
authors.forename: Peter
authors.initials: P
authors.lastname: Ragaert
authors.forename: Frank
authors.initials: F
authors.lastname: Devlieghere
authors.forename: Sven
authors.initials: S
authors.lastname: Loos
authors.forename: Jo
authors.initials: J
authors.lastname: Dewulf
authors.forename: Herman
authors.initials: H
authors.lastname: Van Langenhove
authors.forename: Imogen
authors.initials: I
authors.lastname: Foubert
authors.forename: Peter
authors.initials: P
authors.lastname: Vanrolleghem
authors.forename: Johan
authors.initials: J
authors.lastname: Debevere
mesh_terms: D000085:Acetates / Q000032:analysis; D000431:Ethanol / Q000032:analysis; D005511:Food Handling; D031985:Fragaria / Q000382:microbiology; D006801:Humans; D009812:Odorants; D014835:Volatilization
chemical_list: D000085:Acetates; D000431:Ethanol; C007650:ethyl acetate