title: Do patients with epilepsy believe they need specific dietary restrictions?
abstract: OBJECTIVE
  Almost 1000 years ago, Avicenna, the great Iranian scientist, recommended that patients with epilepsy should avoid some foods. In the present study we attempted to identify beliefs and experiences of families with epileptic children with respect to the need for specific dietary restrictions in these patients.
  
  
  METHODS
  A cross-sectional study was carried out using a questionnaire at the outpatient clinic of Motahary in Shiraz, Iran, in 2004. Patients with unprovoked seizures and abnormal electroencephalograms who were under follow-up for at least 2 months were included in the study.
  
  
  RESULTS
  In total 125 families participated. Of these, 55.2% believed there was a relationship between specific foods and the occurrence of seizures. Personal experience with seizures after consumption of specific foods was reported by 31.2% of the families. Dairy products, sour foods, fruits, and vegetables were the most common foods reported to be responsible.
  
  
  CONCLUSIONS
  It was clearly observed that parents desire to know if their children with epilepsy require dietary restrictions and, hence, try to collect information from different and sometimes unreliable sources. It would be invaluable to consider the experience of families caring for epileptic children when evaluating the relationship between consumption of specific foods and seizures in future studies. This relationship may be due to a food-disease or food-drug interaction.
authors.affiliation: Shiraz Medical School, Shiraz, Iran. asadipoa@sums.ac.ir
authors.forename: Ali Akbar
authors.initials: AA
authors.lastname: Asadi-Pooya
authors.forename: Ali
authors.initials: A
authors.lastname: Ghaffari
mesh_terms: D000293:Adolescent; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D003430:Cross-Sectional Studies; D004569:Electroencephalography / Q000379:methods; D004827:Epilepsy / Q000175:diagnosis / Q000178:diet therapy / Q000453:epidemiology / Q000523:psychology*; D005190:Family / Q000523:psychology; D005260:Female; D005500:Follow-Up Studies; D005518:Food Preferences; D007722:Health Knowledge, Attitudes, Practice; D006301:Health Services Needs and Demand; D006801:Humans; D007492:Iran / Q000453:epidemiology; D008297:Male; D011795:Surveys and Questionnaires