Effect of temperature and glucose concentration on the kinetics of production of butanoyl homoserine lactone by Aeromonas hydrophila.
Medina-Martínez
Maria
M
Laboratory of Food Microbiology and Food Preservation, Ghent University, Coupure Links 653, 9000 Gent, Belgium.
Uyttendaele
Mieke
M
Demolder
Veerle
V
Debevere
Johan
J
D015107:4-Butyrolactone / Q000031:analogs & derivatives* / Q000378:metabolism*; D016980:Aeromonas hydrophila / Q000254:growth & development / Q000378:metabolism*; D005947:Glucose / Q000378:metabolism* / Q000494:pharmacology; D007700:Kinetics; D013696:Temperature
C088386:homoserine lactone; D005947:Glucose; D015107:4-Butyrolactone