[PCBs in farmed salmon].
Yamamoto
Miyako
M
Division of Safety Information on Drug, Food and Chemicals, National Institute of Health Sciences: 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan.
D000821:Animal Feed / Q000009:adverse effects / Q000032:analysis; D000818:Animals; D005396:Fish Products / Q000009:adverse effects / Q000032:analysis; D005398:Fisheries / Q000379:methods*; D005504:Food Analysis; D005506:Food Contamination / Q000032:analysis* / Q000517:prevention & control; D006801:Humans; D011078:Polychlorinated Biphenyls / Q000032:analysis / Q000378:metabolism*; D018570:Risk Assessment; D020317:Salmo salar / Q000378:metabolism*; D014874:Water Pollutants, Chemical / Q000032:analysis / Q000378:metabolism*; D014944:World Health Organization
D014874:Water Pollutants, Chemical; D011078:Polychlorinated Biphenyls