title: Effect of sow parity and weight at service on target maternal weight and energy for gain in gestation.
abstract: The objective of this study was to evaluate targeted maternal weight gains in sows by parity group during gestation. Weight and backfat gains during gestation by parity, weight, and backfat groups also were analyzed. The data evaluated were a subset (374 sows) of a larger experiment that compared three methods of feeding sows during gestation on weight and backfat gains and subsequent reproductive performance. Feed allowances were based on modeled calculations of energy and nutrient requirements to achieve target sow maternal weight and backfat gains. Actual backfat gain for gilts and sows was regressed on maternal weight gain and estimated energy available for gain. The regression equations were then used to predict maternal weight gains for target backfat gains for three parity groups (gilts, Parity 1 and 2 sows, and Parity 3 and older sows). For gilts and Parity 1 and 2 sows, much greater target maternal weight gains are required to achieve 6 and 9 mm of backfat gain, whereas Parity 3 and older sows require maternal weight gains similar to those targeted to achieve the desired backfat gain. Given similar energy intake levels above maintenance, gilts gained more weight than multiparous sows, as gain was based more on protein and less on fat and thus was more efficient. Gilts required more maternal weight gain than sows to achieve similar backfat gains due to the higher protein and low fat contents of gain in younger, lighter sows compared with older parity sows. Low-backfat sows that needed to gain large amounts of backfat failed to achieve these large gains. We speculate this failure may be due to lower tissue insulation levels with the low backfat levels and higher activity levels of these sows compared with high-backfat sows. It seems that both parity and weight are individually important factors that influence energy and nutrient requirements for gestation in the modern sow.
authors.affiliation: Department of Animal Sciences and Industry, British Columbia, Canada V8L 1N2.
authors.forename: M G
authors.initials: MG
authors.lastname: Young
authors.forename: M D
authors.initials: MD
authors.lastname: Tokach
authors.forename: F X
authors.initials: FX
authors.lastname: Aherne
authors.forename: R G
authors.initials: RG
authors.lastname: Main
authors.forename: S S
authors.initials: SS
authors.lastname: Dritz
authors.forename: R D
authors.initials: RD
authors.lastname: Goodband
authors.forename: J L
authors.initials: JL
authors.lastname: Nelssen
mesh_terms: D000273:Adipose Tissue / Q000737:chemistry / Q000502:physiology; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001835:Body Weight / Q000502:physiology*; D004032:Diet / Q000662:veterinary*; D005260:Female; D016018:Least-Squares Analysis; D010298:Parity / Q000502:physiology*; D011247:Pregnancy; D011270:Pregnancy, Animal / Q000502:physiology*; D011506:Proteins / Q000032:analysis; D012044:Regression Analysis; D013552:Swine / Q000502:physiology*; D014886:Weaning; D015430:Weight Gain / Q000502:physiology
chemical_list: D011506:Proteins