title: Reducing the risks for food allergic children in schools and preschools.
authors.affiliation: Allergy, Immunology and Infectious Diseases, The Children's Hospital at Westmead, University of Sydney, New South Wales, Australia.
authors.forename: W
authors.initials: W
authors.lastname: Hu
authors.forename: I
authors.initials: I
authors.lastname: Kerridge
authors.forename: A
authors.initials: A
authors.lastname: Kemp
mesh_terms: D000367:Age Factors; D002648:Child; D002675:Child, Preschool; D005512:Food Hypersensitivity / Q000517:prevention & control*; D019649:Food Industry / Q000592:standards; D006801:Humans; D012307:Risk Factors; D012572:School Health Services / Q000592:standards*; D012574:Schools