Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum.
Baert
Katleen
K
Ghent University, Department of Food Technology and Nutrition, Coupure links 653, B-9000 Ghent, Belgium.
Devlieghere
Frank
F
Schats
Wouter
W
De Meulenaer
Bruno
B
Debevere
Johan
J
D000970:Antineoplastic Agents; D002241:Carbohydrates / Q000032:analysis; D002455:Cell Division; D003470:Culture Media; D005511:Food Handling; D006863:Hydrogen-Ion Concentration; D027845:Malus / Q000502:physiology*; D010365:Patulin / Q000096:biosynthesis*; D010407:Penicillium / Q000254:growth & development* / Q000378:metabolism
D000970:Antineoplastic Agents; D002241:Carbohydrates; D003470:Culture Media; D010365:Patulin