title: My triglyceride level dropped from 76 in 2002 to 42 this year. During that period, I cut way back on consumption of sugary foods like cookies and candy. How much does this lower my risk of heart disease?
mesh_terms: D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D006331:Heart Diseases / Q000517:prevention & control; D006801:Humans; D014280:Triglycerides / Q000097:blood*
chemical_list: D004040:Dietary Carbohydrates; D014280:Triglycerides