title: Novel techniques for fast taste profiling of tomatoes.
authors.affiliation: Laboratory/Flanders Centre of Postharvest Technology, Catholic University of Leuven, W. De Croylaan 42, B-3001 Leuven, Belgium.
authors.forename: K
authors.initials: K
authors.lastname: Beullens
authors.forename: J
authors.initials: J
authors.lastname: Irudayaraj
authors.forename: B M
authors.initials: BM
authors.lastname: Nicolaï
authors.forename: D
authors.initials: D
authors.lastname: Kirsanov
authors.forename: A
authors.initials: A
authors.lastname: Legin
authors.forename: J
authors.initials: J
authors.lastname: Lammertyn
mesh_terms: D001628:Beverages / Q000032:analysis*; D004581:Electronics; D006801:Humans; D018551:Solanum lycopersicum; D009812:Odorants; D013055:Spectrophotometry, Infrared; D017550:Spectroscopy, Fourier Transform Infrared; D013649:Taste / Q000502:physiology*; D014059:Tongue