Effect of preheating on the activity of carrot pectinmethylesterase and on the kinetics of degree of methylesterification of carrot pectin.
Truong
Son Vu
SV
Laboratory of Food Technology, Department of Food and Microbial Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 23, B-3001 Heverlee, Belgium.
Smout
Chantal
C
Van Loey
Ann
A
Hendrickx
Marc
M
D002265:Carboxylic Ester Hydrolases / Q000378:metabolism*; D018552:Daucus carota / Q000201:enzymology*; D004795:Enzyme Stability; D004950:Esterases / Q000378:metabolism*; D006358:Hot Temperature; D007700:Kinetics; D010368:Pectins / Q000378:metabolism*; D013816:Thermodynamics
D010368:Pectins; D004950:Esterases; D002265:Carboxylic Ester Hydrolases; C022323:pectinesterase