Flavour enhancement in beer by yeast beta-glucosidase activity.
Daenen
L
L
Centre for Malting and Brewing Science, Departement of Food and Microbial Technology, KU Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium.
Vanderhaegen
B
B
Verachtert
H
H
Derdelinckx
G
G
D001203:Ascomycota / Q000201:enzymology* / Q000302:isolation & purification; D001515:Beer; D005516:Food Microbiology; D006027:Glycosides / Q000378:metabolism; D006801:Humans; D006868:Hydrolysis; D013649:Taste; D001617:beta-Glucosidase / Q000378:metabolism*
D006027:Glycosides; D001617:beta-Glucosidase