title: Effect of temperature and glucose concentration on the kinetics of production of butanoyl homoserine lactone by Aeromonas hydrophila.
authors.affiliation: Laboratory of Food Microbiology and Food Preservation, Ghent University, Coupure Links 653, 9000 Gent, Belgium.
authors.forename: Maria
authors.initials: M
authors.lastname: Medina-Martínez
authors.forename: Mieke
authors.initials: M
authors.lastname: Uyttendaele
authors.forename: Veerle
authors.initials: V
authors.lastname: Demolder
authors.forename: Johan
authors.initials: J
authors.lastname: Debevere
mesh_terms: D015107:4-Butyrolactone / Q000031:analogs & derivatives* / Q000378:metabolism*; D016980:Aeromonas hydrophila / Q000254:growth & development / Q000378:metabolism*; D005947:Glucose / Q000378:metabolism* / Q000494:pharmacology; D007700:Kinetics; D013696:Temperature
chemical_list: C088386:homoserine lactone; D005947:Glucose; D015107:4-Butyrolactone