Stability and activity of purified Sinapis alba myrosinase during temperature-pressure treatments.
Van Eylen
D
D
Laboratory of Food Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, 3001 Heverlee, Belgium.
Indrawati
I
I
Van Loey
A
A
Hendrickx
M
M
D004795:Enzyme Stability; D006026:Glycoside Hydrolases / Q000302:isolation & purification / Q000378:metabolism*; D006358:Hot Temperature; D007700:Kinetics; D008970:Molecular Weight; D011312:Pressure; D031226:Sinapis / Q000201:enzymology*; D013816:Thermodynamics
D006026:Glycoside Hydrolases; C022739:thioglucosidase