title: Effect of preheating on the activity of carrot pectinmethylesterase and on the kinetics of degree of methylesterification of carrot pectin.
authors.affiliation: Laboratory of Food Technology, Department of Food and Microbial Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 23, B-3001 Heverlee, Belgium.
authors.forename: Son Vu
authors.initials: SV
authors.lastname: Truong
authors.forename: Chantal
authors.initials: C
authors.lastname: Smout
authors.forename: Ann
authors.initials: A
authors.lastname: Van Loey
authors.forename: Marc
authors.initials: M
authors.lastname: Hendrickx
mesh_terms: D002265:Carboxylic Ester Hydrolases / Q000378:metabolism*; D018552:Daucus carota / Q000201:enzymology*; D004795:Enzyme Stability; D004950:Esterases / Q000378:metabolism*; D006358:Hot Temperature; D007700:Kinetics; D010368:Pectins / Q000378:metabolism*; D013816:Thermodynamics
chemical_list: D010368:Pectins; D004950:Esterases; D002265:Carboxylic Ester Hydrolases; C022323:pectinesterase