title: Isolation, purification and identification of polysaccharides from cultured Cordyceps militaris.
abstract: Four polysaccharides from the water extract of cultured Cordyceps militaris were isolated through ethanol precipitation, deproteination and gel-filtration chromatography. Their molecular weights were determined using gel-filtration chromatography. Among the four isolated polysaccharides, the structures of two of them (CPS-2 and CPS-3) were elucidated by sugar analysis, Smith degradation, IR and (13)C-NMR spectroscopy.
authors.affiliation: Department of Natural Products Chemistry, College of Pharmacy, Jinan University, 510632, Guangzhou, China. rongminyu99@hotmail.com
authors.forename: Rongmin
authors.initials: R
authors.lastname: Yu
authors.forename: Lei
authors.initials: L
authors.lastname: Wang
authors.forename: Hui
authors.initials: H
authors.lastname: Zhang
authors.forename: Changxin
authors.initials: C
authors.lastname: Zhou
authors.forename: Yu
authors.initials: Y
authors.lastname: Zhao
mesh_terms: D032661:Cordyceps; D006801:Humans; D009682:Magnetic Resonance Spectroscopy; D008517:Phytotherapy; D010936:Plant Extracts / Q000737:chemistry*; D011134:Polysaccharides / Q000737:chemistry*; D046509:Tissue Culture Techniques
chemical_list: D010936:Plant Extracts; D011134:Polysaccharides