title: Flavour enhancement in beer by yeast beta-glucosidase activity.
authors.affiliation: Centre for Malting and Brewing Science, Departement of Food and Microbial Technology, KU Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium.
authors.forename: L
authors.initials: L
authors.lastname: Daenen
authors.forename: B
authors.initials: B
authors.lastname: Vanderhaegen
authors.forename: H
authors.initials: H
authors.lastname: Verachtert
authors.forename: G
authors.initials: G
authors.lastname: Derdelinckx
mesh_terms: D001203:Ascomycota / Q000201:enzymology* / Q000302:isolation & purification; D001515:Beer; D005516:Food Microbiology; D006027:Glycosides / Q000378:metabolism; D006801:Humans; D006868:Hydrolysis; D013649:Taste; D001617:beta-Glucosidase / Q000378:metabolism*
chemical_list: D006027:Glycosides; D001617:beta-Glucosidase