title: Stability studies of pectin methylesterase from green bell pepper (Capsicum annuum).
authors.affiliation: Department of Chemistry, Aveiro University, Campus Santiago, 3810-193 Aveiro, Portugal.
authors.forename: S M
authors.initials: SM
authors.lastname: Castro
authors.forename: A
authors.initials: A
authors.lastname: Van Loey
authors.forename: J
authors.initials: J
authors.lastname: Saraiva
authors.forename: C
authors.initials: C
authors.lastname: Smout
authors.forename: M
authors.initials: M
authors.lastname: Hendrickx
mesh_terms: D002212:Capsicum / Q000201:enzymology*; D002265:Carboxylic Ester Hydrolases / Q000737:chemistry* / Q000378:metabolism*; D004789:Enzyme Activation; D004795:Enzyme Stability; D007700:Kinetics; D013816:Thermodynamics; D014675:Vegetables / Q000201:enzymology
chemical_list: D002265:Carboxylic Ester Hydrolases; C022323:pectinesterase