title: Determination of rumen degradability and ruminal effects of three sources of methionine in lactating cows.
abstract: Objectives were to quantify the ruminal effects and flows to the omasum of Met provided as 2-hydroxy-4-(methylthio)-butanoic acid (HMB), the isopropyl ester of HMB (HMBi), and DL-Met. Eight ruminally cannulated cows were used in a replicated 4 x 4 Latin square design. Treatments were 1) no Met (control), 2) HMB at 0.10% of DM, 3) HMBi at 0.13% of DM, and 4) DL-Met at 0.088% of DM. Diets were identical except for type of Met supplement and were based on corn silage and alfalfa hay at 30 and 13% of dietary DM, respectively. Samples of omasal fluid were used to determine the proportion of Met supplements passing out of the reticulorumen. Dry matter intake (20.1 kg/d) was restricted during the week of sampling to a maximum of 95% of ad libitum DMI determined during the first 2 wk of the period. Milk yields (37.7 +/- 0.8 kg/d) and fat concentration (3.42 +/- 0.15%) were not significantly different for control, HMB, HMBi, and DL-Met. Milk protein concentration (2.91, 2.95, 3.02, 2.96 +/- 0.07%, respectively) was significantly increased by the HMBi treatment. Rumen volatile fatty acids profile and NH3 concentrations were similar across treatments. Apparent ruminal digestibility of organic matter and neutral detergent fiber were higher for the three diets supplemented with Met sources than for the control diet. In situ rate of digestibility of CP from alfalfa hay, TMR, and corn silage was affected by Met sources. Passage rates of small particles (0.071/h) and fluid (0.167/h) were not affected by treatments. Protozoal counts in the rumen and omasum were not significantly affected by Met sources. Proportion of omasal N from bacterial N was not different (0.54 +/- 0.03), and bacterial N flow (305 +/- 24.4 g/d) was similar across treatments. The proportion of HMB that passed into the omasum was 5.3 +/- 1.5% of the amount consumed. Only a small amount (2.3%) of HMBi was found as HMB in the omasum. These results indicate that little HMB escapes ruminal degradation through passage to the omasum and that the site of HMBi absorption must be preomasal.
authors.affiliation: Department of Animal Sciences, The Ohio State University, Columbus, 43210, USA.
authors.forename: S
authors.initials: S
authors.lastname: Noftsger
authors.forename: N R
authors.initials: NR
authors.lastname: St-Pierre
authors.forename: J T
authors.initials: JT
authors.lastname: Sylvester
mesh_terms: D000596:Amino Acids / Q000097:blood; D000641:Ammonia / Q000032:analysis; D000818:Animals; D002417:Cattle / Q000378:metabolism*; D004032:Diet; D004043:Dietary Fiber / Q000378:metabolism; D004063:Digestion; D005232:Fatty Acids, Volatile / Q000032:analysis; D005260:Female; D007774:Lactation; D008715:Methionine / Q000008:administration & dosage / Q000031:analogs & derivatives* / Q000378:metabolism*; D009584:Nitrogen / Q000378:metabolism; D009851:Omasum / Q000378:metabolism; D012417:Rumen / Q000737:chemistry / Q000378:metabolism*
chemical_list: D000596:Amino Acids; D004043:Dietary Fiber; D005232:Fatty Acids, Volatile; C008391:alpha-hydroxy-gamma-methylmercaptobutyric acid; D000641:Ammonia; D008715:Methionine; D009584:Nitrogen