title: Recovery of Salmonellae from trisodium phosphate-treated commercially processed broiler carcasses after chilling and after seven-day storage.
abstract: Experiments were conducted to determine the effect of prechill trisodium phosphate (TSP) treatment on reducing salmonellae recovery from broiler carcasses immediately after chilling or following 7 d of storage. Carcasses were sampled for salmonellae using whole carcass enrichment for 24 h at 37 degrees C. In each of 7 trials, 40 carcasses were obtained from a commercial processing plant. Batches of 4 carcasses were subjected to a 5-s dip in 10% TSP (treatment) or not dipped (control). Two carcasses from each batch were sampled immediately after chilling (d 0) and 2 carcasses were sampled after 7 d of storage. For trials 1 and 2, TSP treatment and control groups were chilled in separate chill tanks for 45 min. For trials 3 through 7, carcasses were rinsed with water and individually bagged with ice and water before chilling. For trials 1 and 2, 85% (17/20) of control carcasses were salmonellae-positive on d 0 compared with 45% (9/ 20) of the TSP-treated carcasses; after 7 d, 75% (15/20) of control carcasses were positive compared with 35% (7/ 20) for the TSP-treated carcasses. For trials 3 through 7, 46% (23/50) of control carcasses were salmonellae-positive on d 0 compared with 26% (13/50) of the TSP-treated carcasses; after 7 d, 20% (10/50) of control carcasses were positive compared with 4% (2/50) of the TSP-treated carcasses. TSP treatment resulted in significantly higher pH values for rinses. Salmonella recovery was decreased by refrigerated storage and treatment with TSP before immersion chilling.
authors.affiliation: Department of Poultry Science, The University of Georgia, Athens, Georgia 30602, USA.
authors.forename: D V
authors.initials: DV
authors.lastname: Bourassa
authors.forename: D L
authors.initials: DL
authors.lastname: Fletcher
authors.forename: R J
authors.initials: RJ
authors.lastname: Buhr
authors.forename: M E
authors.initials: ME
authors.lastname: Berrang
authors.forename: J A
authors.initials: JA
authors.lastname: Cason
mesh_terms: D000818:Animals; D002645:Chickens / Q000382:microbiology*; D003080:Cold Temperature; D004202:Disinfectants / Q000494:pharmacology*; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000382:microbiology*; D010710:Phosphates / Q000494:pharmacology*; D012475:Salmonella / Q000187:drug effects* / Q000302:isolation & purification; D013997:Time Factors; D014867:Water / Q000737:chemistry
chemical_list: D004202:Disinfectants; D010710:Phosphates; D014867:Water; C018279:sodium phosphate