Balancing the risks and benefits of fish consumption.
Wilson
Jennifer Fisher
JF
jenwilson@acponline.org
D000818:Animals; D004032:Diet / Q000009:adverse effects*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage; D005399:Fishes; D005506:Food Contamination / Q000517:prevention & control; D005517:Foodborne Diseases / Q000175:diagnosis / Q000628:therapy; D006801:Humans; D008630:Mercury Poisoning / Q000150:complications / Q000175:diagnosis / Q000628:therapy; D011078:Polychlorinated Biphenyls / Q000506:poisoning*; D012307:Risk Factors
D015525:Fatty Acids, Omega-3; D011078:Polychlorinated Biphenyls