High-field nuclear magnetic resonance (NMR) study of truffles (Tuber aestivum vittadini).
A high-field NMR technique was used to analyze aqueous and organic extracts of truffles (Tuber aestivum vittadini) to characterize their chemical composition. Water-soluble metabolites belonging to different classes such as sugars, polyols, amino acids, and organic acids were almost completely assigned by means of one- and two-dimensional experiments (1H-1H COSY, TOCSY, 1H-13C HSQC, 1H-13C HMBC, and 1H-31P HMBC). The 1H spectral assignment of the cell membrane components such as lipids, sterols, and fatty acids extracted in organic solvents was also performed.
Mannina
Luisa
L
Department STAAM, University of Molise, 86100 Campobasso, Italy.
Cristinzio
Michela
M
Sobolev
Anatoli P
AP
Ragni
Pietro
P
Segre
Annalaura
A
D000596:Amino Acids / Q000032:analysis; D001203:Ascomycota / Q000737:chemistry*; D002241:Carbohydrates / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D008055:Lipids / Q000032:analysis; D009682:Magnetic Resonance Spectroscopy; D011108:Polymers / Q000032:analysis; D013261:Sterols / Q000032:analysis
D000596:Amino Acids; D002241:Carbohydrates; D005227:Fatty Acids; D008055:Lipids; D011108:Polymers; D013261:Sterols; C024617:polyol