Challenges and needs in food measurements.
Anklam
Elke
E
European Commission, Directorate General Joint Research Centre, Institute for Reference Materials and Measurements, 2440 Geel, Belgium. elke.anklam@cec.eu.int
von Holst
Christoph
C
D005062:European Union; D005502:Food / Q000592:standards*; D005504:Food Analysis; D015203:Reproducibility of Results