title: [The carbohydrates of submerged mycelium of xylotrophic basidiomycetes].
abstract: It was demonstrated that the total content of carbohydrates in the submerged mycelium of xylotrophic basidiomycetes falls into the range of 34.66-57.57%. Free carbohydrates of the cell cytosol amounted to 14.52-28.64%; structural carbohydrates, to 20.14-32.70%. Qualitative composition of carbohydrates was studied, which allowed for attributing structural polysaccharides to hetero- and homoglycans with beta- and alpha-glycoside bonds.
authors.forename: V V
authors.initials: VV
authors.lastname: Shcherba
authors.forename: B G
authors.initials: BG
authors.lastname: Babitskaia
mesh_terms: D001487:Basidiomycota / Q000378:metabolism*; D050260:Carbohydrate Metabolism; D003600:Cytosol / Q000378:metabolism