Chemopreventive compounds in the diet.
The actual knowledge about food sources, functions and nutrient-nutrient interactions, deficiencies as well as chemopreventive properties including risk/benefit considerations of vitamins C and E, selected carotenoids and flavonoids, as well as copper, zinc and selenium, and alpha-lipoic is reviewed.
Schreier
Peter
P
Lehrstuhl für Lebensmittelchemie, Universität Würzburg, Würzburg, Germany.
D018890:Chemoprevention; D004032:Diet; D019587:Dietary Supplements; D006801:Humans; D018673:Nutrition Policy; D009753:Nutritive Value; D014131:Trace Elements / Q000008:administration & dosage*; D014815:Vitamins / Q000008:administration & dosage*
D014131:Trace Elements; D014815:Vitamins