title: [Determination of 3-monochloropropane-1,2-diol in foods by GC-MS using stable isotope dilution technology].
abstract: OBJECTIVE
  The AOAC 2000.01 method was validated in order to establish Chinese national standard for determination of 3-monochloropropane-1,2-diol (3-MCPD) in foods.
  
  
  METHODS
  Using gas chromatography with mass spectrometric detection and incorporating the using of a deuterated internal standard of 3-MCPD, the recovery test were carried out by fortified 3-MCPD standard in soy sauces, flour and salami.
  
  
  RESULTS
  Linearity, precision and recovery were complied with the method AOAC2000.01 that was adopted First Action by AOAC International. The limit of detection was 0.005 mg/kg.
  
  
  CONCLUSIONS
  AOAC2000.01 was adopted as the Chinese national standard GB/T 5009.191.
authors.affiliation: Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
authors.forename: Yunfeng
authors.initials: Y
authors.lastname: Zhao
authors.forename: Jingling
authors.initials: J
authors.lastname: Zhao
authors.forename: Jingguang
authors.initials: J
authors.lastname: Li
authors.forename: Yongning
authors.initials: Y
authors.lastname: Wu
authors.forename: Xiaoming
authors.initials: X
authors.lastname: Tu
authors.forename: Yongjian
authors.initials: Y
authors.lastname: Ma
mesh_terms: D002849:Chromatography, Gas; D005504:Food Analysis; D005990:Glycerol / Q000031:analogs & derivatives* / Q000032:analysis; D007554:Isotopes; D013058:Mass Spectrometry; D012015:Reference Standards; D000517:alpha-Chlorohydrin
chemical_list: D007554:Isotopes; D000517:alpha-Chlorohydrin; D005990:Glycerol