[Studies on chemical constituents of Ervatamia hainanensis].
OBJECTIVE
To study the chemical constituents of Ervatamia hainanensis.


METHODS
The compounds were separated and purified by column chromatography with silica gel, and identified by IR, MS, NMR and 2D-NMR.


RESULTS
Five compounds were identified as I (isolariciresinol 9-O-beta-D-glucopyranoside), II (cycloartenol), III (beta-amyrin acetate), IV (beta-sitosterol), V (daucosterol), respectively.


CONCLUSIONS
All the compounds were isolated from this plant for the first time.
Tan
Xing-qi
XQ
College of Pharmacy, Second Military Medical University, Shanghai 200433, China. tanxq@sohu.com
Chen
Hai-sheng
HS
Xu
Cong-li
CL
Liu
Run-hui
RH
Xuan
Wei-dong
WD
D029062:Apocynaceae / Q000737:chemistry*; D005960:Glucosides / Q000737:chemistry / Q000302:isolation & purification*; D009828:Oleanolic Acid / Q000031:analogs & derivatives* / Q000737:chemistry / Q000302:isolation & purification; D010840:Phytosterols / Q000737:chemistry / Q000302:isolation & purification*; D018517:Plant Roots / Q000737:chemistry; D010946:Plants, Medicinal / Q000737:chemistry*; D012855:Sitosterols / Q000737:chemistry / Q000302:isolation & purification; D014315:Triterpenes
D005960:Glucosides; D010840:Phytosterols; D012855:Sitosterols; D014315:Triterpenes; C505276:isolariciresinol 9-O-glucopyranoside; C025473:gamma-sitosterol; D009828:Oleanolic Acid; C000265:beta-amyrin acetate; C100089:cycloartenol