title: Effect of the South African traditional meat, biltong, on cancer-associated enzymes CYP2E1 and CYP1A2.
authors.forename: A
authors.initials: A
authors.lastname: Walubo
authors.forename: C
authors.initials: C
authors.lastname: Coetsee
authors.forename: A M
authors.initials: AM
authors.lastname: Badenhorst
mesh_terms: D000328:Adult; D001564:Benzo(a)pyrene / Q000378:metabolism; D002273:Carcinogens; D019388:Cytochrome P-450 CYP1A2 / Q000097:blood*; D019392:Cytochrome P-450 CYP2E1 / Q000097:blood*; D004032:Diet; D005260:Female; D006801:Humans; D008297:Male; D008460:Meat; D011810:Quinoxalines / Q000378:metabolism; D013019:South Africa
chemical_list: D002273:Carcinogens; D011810:Quinoxalines; D001564:Benzo(a)pyrene; C036990:2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline; D019392:Cytochrome P-450 CYP2E1; D019388:Cytochrome P-450 CYP1A2