Emic perspectives of body weight in overweight and obese white women with limited income.
OBJECTIVE
The purpose of this study was to develop an understanding of body weight from emic perspectives of limited-income overweight and obese white women.


METHODS
In-depth individual interviews, including the use of contour drawings and body dissatisfaction parameters.


METHODS
All methods were conducted in the homes of the research participants.


METHODS
A purposeful sample of limited-income white women (N=25), ages 19 to 44 years.


METHODS
Personal perceptions of attractiveness, health, body weight, and body dissatisfaction.


METHODS
Transcripts were analyzed using content analysis. Triangulation of data was achieved by comparing data elicited by different methods in different sections of the interview.


RESULTS
Disordered eating habits were common and considered consequences of social, economic, and familial pressures. Food was often used as a means of coping with life pressures. Social and economic barriers were identified as impeding the adoption of more healthful lifestyles. Weight loss was a low priority owing to financial, emotional, familial, and health care constraints.


CONCLUSIONS
Multidisciplinary programs addressing financial, emotional, and nutritional concerns may be the most effective for weight management among white limited-income women. Additional research is necessary to verify the results of this study with larger samples.
Parker
Stephany
S
Oklahoma Cooperative Extension Service, Family and Consumer Sciences, Oklahoma State University, Stillwater, OK 74078, USA. steph.parker@okstate.edu
Keim
Kathryn S
KS
D000328:Adult; D001828:Body Image; D001835:Body Weight; D005260:Female; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D009765:Obesity / Q000208:ethnology / Q000523:psychology*; D011203:Poverty; D012649:Self Concept; D020377:Self Efficacy; D044465:White People / Q000523:psychology; D014930:Women / Q000523:psychology*