title: The in vitro hydrolysis of phytosterol conjugates in food matrices by mammalian digestive enzymes.
abstract: All fruits, vegetables, and grains contain phytosterols. Numerous clinical studies have documented that phytosterols lower LDL-cholesterol levels and thereby reduce the risk of cardiovascular disease. Most experts believe that the cholesterol-lowering mechanism of phytosterols requires that they be in their "free" form. In addition to their occurrence in the free form, phytosterols also occur as four common phytosterol conjugates: (i) fatty acyl esters, (ii) hydroxycinnamate esters, (iii) steryl glycosides, and (iv) fatty acylated steryl glycosides. This study was undertaken to investigate the extent of hydrolysis of four common phytosterol conjugates by mammalian digestive enzymes (cholesterol esterase and pancreatin, a mixture of pancreatic enzymes) and for comparison purposes, by KOH. Two types of purified hydroxycinnamate esters (sitostanyl ferulate and oryzanol, a mixture of hydroxycinnamate esters purified from rice bran oil) were hydrolyzed by cholesterol esterase and by pancreatin. Both cholesterol esterase and pancreatin hydrolyzed the phytosteryl esters in two functional food matrices, and they hydrolyzed the hydroxycinnamate esters in corn fiber oil. This is the first report to demonstrate that phytostanyl ferulate esters (which are present at levels of 3-6% in corn fiber oil) are hydrolyzed by pancreatic cholesterol esterase. It is also the first report that pancreatin contains enzymes that hydrolyze the fatty acyl moiety of fatty acylated steryl glycoside, converting it to steryl glycoside. Pancreatin had no effect on steryl glycosides. The ability of pancreatin to hydrolyze three other types of lipid conjugates was also evaluated. Phospholipids were completely hydrolyzed. About half of the galactolipids were hydrolyzed, and less than 10% of the polyamine conjugates were hydrolyzed. The extents of hydrolysis of phytosteryl esters by base (saponification) were also studied, and conditions commonly used for the saponification of acyl lipids (1.5 N methanolic KOH, 30 min at 70 degrees C), were found to result in a nearly 100% hydrolysis of TAG but only about 35-45% hydrolysis of the phytosteryl fatty acyl esters or phytosteryl hydroxycinnamate esters.
authors.affiliation: Crop Conversion Science and Engineering Research Unit, ERRC, ARS, USDA, Wyndmoor, Pennsylvania 19038, USA. rmoreau@errc.ars.usda.gov
authors.forename: Robert A
authors.initials: RA
authors.lastname: Moreau
authors.forename: Kevin B
authors.initials: KB
authors.lastname: Hicks
mesh_terms: D000818:Animals; D002851:Chromatography, High Pressure Liquid; D004950:Esterases / Q000378:metabolism*; D005502:Food; D006868:Hydrolysis; D008322:Mammals; D015394:Molecular Structure; D010840:Phytosterols / Q000737:chemistry* / Q000378:metabolism*; D013696:Temperature
chemical_list: D010840:Phytosterols; D004950:Esterases