title: Hemostatic effects of diets containing olive or soy oil in hypertensive patients.
authors.forename: A
authors.initials: A
authors.lastname: Trifiletti
authors.forename: R
authors.initials: R
authors.lastname: Scamardi
authors.forename: A
authors.initials: A
authors.lastname: Gaudio
authors.forename: A
authors.initials: A
authors.lastname: Lasco
authors.forename: N
authors.initials: N
authors.lastname: Frisina
mesh_terms: D000328:Adult; D000925:Anticoagulants / Q000494:pharmacology; D002316:Cardiotonic Agents / Q000494:pharmacology; D002784:Cholesterol / Q000378:metabolism; D004032:Diet; D005260:Female; D006487:Hemostasis; D006801:Humans; D006973:Hypertension / Q000628:therapy*; D008297:Male; D008875:Middle Aged; D000069463:Olive Oil; D010938:Plant Oils / Q000494:pharmacology*; D013024:Soybean Oil / Q000494:pharmacology*; D014280:Triglycerides / Q000378:metabolism
chemical_list: D000925:Anticoagulants; D002316:Cardiotonic Agents; D000069463:Olive Oil; D010938:Plant Oils; D014280:Triglycerides; D013024:Soybean Oil; D002784:Cholesterol