New WHO 5 Keys Strategy for safer food.
D003296:Cooking; D003906:Developing Countries; D005506:Food Contamination / Q000517:prevention & control*; D017408:Guidelines as Topic; D006801:Humans; D033181:Information Dissemination; D008370:Manuals as Topic; D017751:Safety Management / Q000379:methods*; D014944:World Health Organization