title: On the opinion of the European Commission "Scientific Committee on Food" regarding the tolerable upper intake level of vitamin E (2003).
authors.forename: Angelo
authors.initials: A
authors.lastname: Azzi
authors.forename: Regina
authors.initials: R
authors.lastname: Brigelius-Flohé
authors.forename: Frank
authors.initials: F
authors.lastname: Kelly
authors.forename: John K
authors.initials: JK
authors.lastname: Lodge
authors.forename: Nesrin
authors.initials: N
authors.lastname: Ozer
authors.forename: Lester
authors.initials: L
authors.lastname: Packer
authors.forename: Helmut
authors.initials: H
authors.lastname: Sies
mesh_terms: D026683:Advisory Committees; D000975:Antioxidants / Q000008:administration & dosage* / Q000009:adverse effects*; D004305:Dose-Response Relationship, Drug; D005060:Europe; D006801:Humans; D020300:Intracranial Hemorrhages / Q000139:chemically induced; D020521:Stroke / Q000139:chemically induced; D014810:Vitamin E / Q000008:administration & dosage* / Q000009:adverse effects*
chemical_list: D000975:Antioxidants; D014810:Vitamin E