title: Docosahexaenoic acid reduces in vitro invasion of renal cell carcinoma by elevated levels of tissue inhibitor of metalloproteinase-1.
abstract: We demonstrate in this study that the n-3 polyunsaturated fatty acids derived from fish oil, namely, eicosapentanoic acid (EPA) and docosahexaenoic acid (DHA), can increase levels of tissue inhibitors of metalloproteinase-1 (TIMP-1) in the renal cell carcinoma cell line caki-1 by 26% and 17.42% respectively. The result of this elevation in TIMP-1 levels is a reduction of 48.48% in caki-1 invasion through the basement membrane component matrigel when cells are treated with DHA. By inhibition of 2-series prostaglandin production, a similar increase in TIMP-1 was observed in caki-1 cells. We conclude that the polyunstaurated fatty acid DHA, a component of fish oil, is capable of significantly reducing the invasive profile of renal cell carcinoma, and that this reduction is regulated by levels of 2-series prostaglandin production.
authors.affiliation: Cancer and Aging Research Group, University of Ulster, Coleraine, UK. anthony.mccabe@yale.edu
authors.forename: Anthony J
authors.initials: AJ
authors.lastname: McCabe
authors.forename: Julie M W
authors.initials: JM
authors.lastname: Wallace
authors.forename: William S
authors.initials: WS
authors.lastname: Gilmore
authors.forename: Hugh
authors.initials: H
authors.lastname: McGlynn
authors.forename: Sean J
authors.initials: SJ
authors.lastname: Strain
mesh_terms: D002292:Carcinoma, Renal Cell / Q000188:drug therapy / Q000378:metabolism* / Q000473:pathology; D045744:Cell Line, Tumor; D004281:Docosahexaenoic Acids / Q000494:pharmacology*; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology*; D006801:Humans; D009361:Neoplasm Invasiveness / Q000517:prevention & control; D011453:Prostaglandins / Q000096:biosynthesis; D019715:Tissue Inhibitor of Metalloproteinase-1 / Q000096:biosynthesis*
chemical_list: D005231:Fatty Acids, Unsaturated; D011453:Prostaglandins; D019715:Tissue Inhibitor of Metalloproteinase-1; D004281:Docosahexaenoic Acids