title: Radiant cuisine: the commercial fate of food irradiation in the United States.
authors.affiliation: State University of New York at Brockport.
authors.forename: James
authors.initials: J
authors.lastname: Spiller
mesh_terms: D003132:Commerce / Q000266:history*; D005514:Food Irradiation / Q000266:history*; D049672:History, 19th Century; D049673:History, 20th Century; D014481:United States