title: [Less Salmonella and more Campylobacter in bio chickens].
mesh_terms: D000367:Age Factors; D000822:Animal Husbandry / Q000379:methods*; D000818:Animals; D000900:Anti-Bacterial Agents / Q000627:therapeutic use; D002167:Campylobacter / Q000302:isolation & purification*; D002645:Chickens / Q000382:microbiology*; D024881:Drug Resistance, Bacterial; D005516:Food Microbiology; D058870:Food, Organic; D008460:Meat / Q000382:microbiology*; D009426:Netherlands; D012475:Salmonella / Q000302:isolation & purification*; D013552:Swine / Q000382:microbiology
chemical_list: D000900:Anti-Bacterial Agents