On the opinion of the European Commission "Scientific Committee on Food" regarding the tolerable upper intake level of vitamin E (2003).
Azzi
Angelo
A
Brigelius-Flohé
Regina
R
Kelly
Frank
F
Lodge
John K
JK
Ozer
Nesrin
N
Packer
Lester
L
Sies
Helmut
H
D026683:Advisory Committees; D000975:Antioxidants / Q000008:administration & dosage* / Q000009:adverse effects*; D004305:Dose-Response Relationship, Drug; D005060:Europe; D006801:Humans; D020300:Intracranial Hemorrhages / Q000139:chemically induced; D020521:Stroke / Q000139:chemically induced; D014810:Vitamin E / Q000008:administration & dosage* / Q000009:adverse effects*
D000975:Antioxidants; D014810:Vitamin E