Excitatory neurotoxins as food additives: an evaluation of risk.
Olney
J W
JW
Washington University School of Medicine, Department of Psychiatry, St Louis, MO 63110, USA.
D000328:Adult; D000367:Age Factors; D001218:Aspartame / Q000633:toxicity; D001224:Aspartic Acid / Q000633:toxicity; D001812:Blood-Brain Barrier / Q000187:drug effects; D002648:Child; D003545:Cysteine / Q000633:toxicity; D019587:Dietary Supplements / Q000633:toxicity*; D004594:Electrophysiology; D018846:Excitatory Amino Acids / Q000633:toxicity; D005260:Female; D005504:Food Analysis; D018698:Glutamic Acid / Q000633:toxicity; D006801:Humans; D020258:Neurotoxicity Syndromes / Q000453:epidemiology / Q000473:pathology; D009498:Neurotoxins / Q000633:toxicity*; D011247:Pregnancy; D011492:Protein Hydrolysates / Q000633:toxicity; D018570:Risk Assessment; D012307:Risk Factors; D013045:Species Specificity
D018846:Excitatory Amino Acids; D009498:Neurotoxins; D011492:Protein Hydrolysates; D001224:Aspartic Acid; D018698:Glutamic Acid; D003545:Cysteine; D001218:Aspartame