Mechanism for cavitation in the mechanical heart valve with an artificial heart: nuclei and viscosity dependence.
Until now, we have estimated cavitation for mechanical heart valves (MHV) mounted in an electrohydraulic total artificial heart (EHTAH) with tap water. However, tap water at room temperature is not a proper substitute for blood at 37 degrees C. We therefore investigated fluid characterization in studies of MHV cavitation associated with the viscosity and nuclei content of a testing fluid. We used the Medtronic Hall valve mounted in the mitral position of the EHTAH. As testing fluids, tap water, distilled water, and glycerin solution were used. The valve-closing velocity, pressure-drop measurements, and a high-speed video camera were employed to determine the cavitation intensity in MHV. Most of the cavitation bubbles were observed at the edge of the valve stop. Our analysis of the results indicates that squeeze flow is the major cause of cavitation in the Medtronic Hall valve. The cavitation intensity increased with increases in the fluid viscosity and the valve-closing velocity. Even if cavitation intensity in glycerin solution was greater, the cavitation occurrence probability was less in glycerin solution than in tap water. Our results suggest that tap water contains particles that cause an increase in the cavitation occurrence probability. We conclude that cavitation intensity is greatly affected by the nuclei concentration in the fluid and the fluid viscosity.
Lee
Hwansung
H
Department of Artificial Organs, Research Institute, National Cardiovascular Center, Suita, Osaka, Japan. hslee@ri.ncvc.go.jp
Taenaka
Yoshiyuki
Y
Kitamura
Soichiro
S
D002302:Cardiac Output; D005990:Glycerol; D006339:Heart Rate; D006350:Heart Valve Prosthesis; D006354:Heart, Artificial; D018056:Hemorheology; D008422:Materials Testing; D008943:Mitral Valve; D011474:Prosthesis Design; D014867:Water
D014867:Water; D005990:Glycerol