title: Lichen palatability depends on investments in herbivore defence.
abstract: Lichens are well-suited organisms for experimental herbivory studies because their secondary compounds, assumed to deter grazing, can be non-destructively extracted. Thalli of 17 lichen species from various habitats were cut in two equal parts; compounds were extracted from one part by acetone, the other served as a control. These two pieces were offered as a paired choice to the generalist herbivore snail Cepaea hortensis. Control thalli of all lichens were consumed at a low rate regardless of their investments in acetone-extractable lichen compounds; naturally compound-deficient lichen species were not preferred compared to those with high contents. However, for extracted thalli, there was a highly significant positive correlation between rate of consumption and the extracted compound contents. These data imply that herbivore defence has evolved in different directions in different lichens. Studied members of Parmeliaceae, common in oligotrophic habitats, have high contents of carbon-rich acetone-soluble compounds; these lichens became highly palatable to snails subsequent to acetone rinsing. Extracted lichen compounds were applied to pieces of filter paper and fed to snails. Extracts from members of the Parmeliaceae significantly deterred feeding on paper. Such data suggest that generalist herbivores may have shaped evolution in the widespread and highly diverse Parmeliaceae towards high investments in lichen compounds. On the other hand, lichens belonging to the Physciaceae and Teloschistales, common in nutrient-enriched habitats, are deficient in, or have low concentrations of, lichen compounds. Such lichens did not become more palatable after acetone rinsing. The orange anthraquinone compound parietin, restricted to the Teloschistales, and which has previously been found to protect against excess light, did not deter grazing.
authors.affiliation: Department of Ecology and Natural Resource Management (Urbygningen), Agricultural University of Norway, P.O. Box 5003, 1432 As, Norway. yngvar.gauslaa@ina.nlh.no
authors.forename: Yngvar
authors.initials: Y
authors.lastname: Gauslaa
mesh_terms: D000096:Acetone; D000818:Animals; D002734:Chlorophyll / Q000378:metabolism; D005518:Food Preferences; D008011:Lichens / Q000737:chemistry* / Q000145:classification / Q000378:metabolism; D009664:Norway; D011235:Predatory Behavior; D012908:Snails / Q000502:physiology*
chemical_list: D000096:Acetone; D002734:Chlorophyll