Hemostatic effects of diets containing olive or soy oil in hypertensive patients.
Trifiletti
A
A
Scamardi
R
R
Gaudio
A
A
Lasco
A
A
Frisina
N
N
D000328:Adult; D000925:Anticoagulants / Q000494:pharmacology; D002316:Cardiotonic Agents / Q000494:pharmacology; D002784:Cholesterol / Q000378:metabolism; D004032:Diet; D005260:Female; D006487:Hemostasis; D006801:Humans; D006973:Hypertension / Q000628:therapy*; D008297:Male; D008875:Middle Aged; D000069463:Olive Oil; D010938:Plant Oils / Q000494:pharmacology*; D013024:Soybean Oil / Q000494:pharmacology*; D014280:Triglycerides / Q000378:metabolism
D000925:Anticoagulants; D002316:Cardiotonic Agents; D000069463:Olive Oil; D010938:Plant Oils; D014280:Triglycerides; D013024:Soybean Oil; D002784:Cholesterol