[Dietary guidelines for the adult population in Hungary].
Rodler
Imre
I
rodleri@okk.antsz.hu
D000328:Adult; D000428:Alcohol Drinking; D015992:Body Mass Index; D004032:Diet / Q000592:standards*; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D019422:Dietary Sucrose / Q000008:administration & dosage; D002523:Edible Grain; D002149:Energy Intake; D015444:Exercise; D005247:Feeding Behavior; D005260:Female; D005515:Food Labeling; D005517:Foodborne Diseases / Q000517:prevention & control; D005638:Fruit; D006801:Humans; D006814:Hungary; D008297:Male; D008460:Meat; D008875:Middle Aged; D018673:Nutrition Policy; D009765:Obesity / Q000517:prevention & control*; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage; D014675:Vegetables
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D019422:Dietary Sucrose; D017673:Sodium Chloride, Dietary