title: [Eating-nutritional interculturality in the Wixarika ethnic group of Mexico].
abstract: BACKGROUND
  The high prevalence of eating-nutritional problems and the low degree of impact the food programs have, mainly because the cosmovision of this people has been overlooked warrants the recovery of the eating-nutritional culture of the Wixarika ethnic group in Mexico. This research is aimed at providing elements for constructing a sustainable, intercultaral, participation-based eating and nutrition model bringing together modernity and this people's ancestral taditions.
  
  
  METHODS
  The participative action based on the Sociocritical epistemology was employed as the research methodology with the in-depth survey and participating ethnography techniques. This research was conducted in the Wixarika of Santa Catarina Cuexcomatitlan community in the municipality of Mezquitic, Jalisco, Mexico.
  
  
  RESULTS
  The foods eaten by the Wixarika people have a religious meaning, in which corn is the main connecting force of their food-related cosmovision. As most Mesoamerican cultures, the basis of food production and consumption is comprised by the "three sisters: corn, beans and squash, to which jitomate and chile have been added, as well as the gathering of foods from the surrounding environment such as fungus, chelites and nopal, foods which, on being produced and eaten in sufficient quantities and properly combined may provide for this ethic group being properly fed.
  
  
  CONCLUSIONS
  Food comprises a central aspect in the way in which the cosmovision of the Wixarika people is set out, these being representations and meanings which must be integrated in order to model which will ensure the eating-nutritional soundness of this ethnic group.
authors.affiliation: Instituto Regional de Investigación en Salud Pública, Departamento de Salud Pública, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara. crocker@cucs.udg.mx
authors.forename: René
authors.initials: R
authors.lastname: Crocker Sagastume
authors.forename: Antonio Tunuri
authors.initials: AT
authors.lastname: Cosío González
authors.forename: Martina Haulima
authors.initials: MH
authors.lastname: López López
authors.forename: Liah
authors.initials: L
authors.lastname: Ruiz Domínguez
authors.forename: Diana
authors.initials: D
authors.lastname: Andrade Ureña
authors.forename: Yareni
authors.initials: Y
authors.lastname: Gutiérrez Gómez
mesh_terms: D003466:Cultural Characteristics; D004032:Diet; D005006:Ethnicity; D006801:Humans; D007198:Indians, North American; D008800:Mexico