title: [Studies on the contents of water-soluble chlorides and water-soluble sulfates in food color aluminum lakes].
abstract: Japan's Specifications and Standards for Food Additives, 7th Edition (JSFA-VII) does not set limits for total contents of water-soluble chlorides and water-soluble sulfates (water-soluble inorganic salts) in food color aluminum lakes (FC-Als). However, the regulatory limit is 2% in JECFA and CFR. We used column switching suppressor-type ion chromatography (CSS-IC) for determination of anions. The total contents of water-soluble inorganic salts in FC-Als (112 qualified samples) were determined using the modified CSS-IC from fiscal year 1998 to fiscal year 2003. Total contents of water-soluble inorganic salts in four samples exceeded 2%. From an international point of view, it is desirable that the total content of water-soluble inorganic salts in FC-Al should again be regulated in Japan.
authors.affiliation: Ikeda Laboratory, AnGes MG Inc., 1-8-31, Midorigaoka, Ikeda-shi, Osaka 563-8577, Japan.
authors.forename: Maki
authors.initials: M
authors.lastname: Nakano
authors.forename: Mizuki
authors.initials: M
authors.lastname: Furukawa
authors.forename: Sumiko
authors.initials: S
authors.lastname: Tsuji
authors.forename: Yasuhide
authors.initials: Y
authors.lastname: Tonogai
mesh_terms: D002712:Chlorides / Q000032:analysis*; D002852:Chromatography, Ion Exchange; D005505:Food Coloring Agents / Q000032:analysis*; D012995:Solubility; D013431:Sulfates / Q000032:analysis*
chemical_list: D002712:Chlorides; D005505:Food Coloring Agents; D013431:Sulfates