title: Tagatose and milk allergy.
authors.affiliation: Food Allergy Research and Resource Program, University of Nebraska, Lincoln, NE 68583-0919, USA. staylor2@unl.edu
authors.forename: S L
authors.initials: SL
authors.lastname: Taylor
authors.forename: D M
authors.initials: DM
authors.lastname: Lambrecht
authors.forename: S L
authors.initials: SL
authors.lastname: Hefle
mesh_terms: D002364:Caseins / Q000032:analysis; D003257:Consumer Product Safety; D006601:Hexoses / Q000009:adverse effects* / Q000737:chemistry; D006801:Humans; D016269:Milk Hypersensitivity / Q000503:physiopathology*; D008894:Milk Proteins / Q000032:analysis; D013549:Sweetening Agents / Q000009:adverse effects* / Q000737:chemistry; D000067816:Whey Proteins
chemical_list: D002364:Caseins; D006601:Hexoses; D008894:Milk Proteins; D013549:Sweetening Agents; D000067816:Whey Proteins; C030192:tagatose