title: Seed-borne fungi and ochratoxin A contamination of dry beans (Phaseolus vulgaris L.) in the Republic of Croatia.
abstract: The study was designed to identify seed-borne fungi on bean (Phaseolus vulgaris L.) crops grown in 13 counties of the Republic of Croatia and their association with ochratoxin A (OTA) production. Bean samples (N=45) were collected in Croatia in 2001 shortly after the harvest and were stored at -20 degrees C for mycological and mycotoxin analyses. The most common fungi isolated were Cladosporium spp. (98%) Alternaria spp. (75%), Aspergillus spp. (73%), Rhizopus spp. (73%), Penicillium spp. (69%), Fusarium spp. (38%), Botrytis spp. (27%), Trichothecium spp. (24%), and Chaetomium spp. (18%). OTA was found only in samples contaminated with Penicillium and Aspergillus spp. Using HPLC (detection limit 0.25 microg/kg), OTA was found in 17 out of 45 samples (38%), and the mean concentration in positive samples was 0.41+/-0.21 microg OTA/kg. Beans from south Croatia (Adriatic coast) were OTA-free and the least mould-infected, while the mean OTA concentration and mould infection of samples from other regions were similar. The OTA contamination of beans in our country is low. Although beans are not severely contaminated with OTA, their consumption may contribute to the exposure to OTA from other commodities.
authors.affiliation: Unit of Toxicology, Institute for Medical Research and Occupational Health, P.O. Box 291, 10000 Zagreb, Croatia. adomijan@imi.hr
authors.forename: A-M
authors.initials: AM
authors.lastname: Domijan
authors.forename: M
authors.initials: M
authors.lastname: Peraica
authors.forename: V
authors.initials: V
authors.lastname: Zlender
authors.forename: B
authors.initials: B
authors.lastname: Cvjetković
authors.forename: Z
authors.initials: Z
authors.lastname: Jurjević
authors.forename: S
authors.initials: S
authors.lastname: Topolovec-Pintarić
authors.forename: D
authors.initials: D
authors.lastname: Ivić
mesh_terms: D001230:Aspergillus / Q000378:metabolism*; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D017523:Croatia; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006801:Humans; D009793:Ochratoxins / Q000096:biosynthesis* / Q000302:isolation & purification; D010407:Penicillium / Q000378:metabolism*; D027805:Phaseolus / Q000737:chemistry* / Q000382:microbiology*
chemical_list: D009793:Ochratoxins; C025589:ochratoxin A