title: Protecting substrates from enzymatic cleavage: hydrogels of low molecular weight gelators do the trick.
authors.affiliation: BiOMaDe Technology Foundation, Nijenborgh 4, 9747 AG Groningen, The Netherlands.
authors.forename: K J C
authors.initials: KJ
authors.lastname: van Bommel
authors.forename: A
authors.initials: A
authors.lastname: Friggeri
authors.forename: M
authors.initials: M
authors.lastname: Stuart
authors.forename: B L
authors.initials: BL
authors.lastname: Feringa
authors.forename: J
authors.initials: J
authors.lastname: van Esch
mesh_terms: D002918:Chymotrypsin / Q000494:pharmacology; D016503:Drug Delivery Systems; D020100:Hydrogels; D006868:Hydrolysis; D008970:Molecular Weight
chemical_list: D020100:Hydrogels; D002918:Chymotrypsin; C117608:alpha-chymotrypsin