Tagatose and milk allergy.
Taylor
S L
SL
Food Allergy Research and Resource Program, University of Nebraska, Lincoln, NE 68583-0919, USA. staylor2@unl.edu
Lambrecht
D M
DM
Hefle
S L
SL
D002364:Caseins / Q000032:analysis; D003257:Consumer Product Safety; D006601:Hexoses / Q000009:adverse effects* / Q000737:chemistry; D006801:Humans; D016269:Milk Hypersensitivity / Q000503:physiopathology*; D008894:Milk Proteins / Q000032:analysis; D013549:Sweetening Agents / Q000009:adverse effects* / Q000737:chemistry; D000067816:Whey Proteins
D002364:Caseins; D006601:Hexoses; D008894:Milk Proteins; D013549:Sweetening Agents; D000067816:Whey Proteins; C030192:tagatose