title: [Comparative study on triterpenes in different Ganoderma species].
abstract: The triterpene profiles of different Ganoderma products was analysed by HPLC. The results showed that the seven-day fermented mycelia had little triterpene and different growth stages fruiting bodies almost had changeless triterpene. Compared with the fruiting body, the triterpene level of spore was lower. Among different Ganoderma species, Ganoderma atrum had little triterpenes too.
authors.affiliation: Edible Fungi Institute, Shanghai Academy of Agricultural Sciences, Shanghai.
authors.forename: Zengtao
authors.initials: Z
authors.lastname: Xing
authors.forename: Qionghua
authors.initials: Q
authors.lastname: Yu
authors.forename: Jinsong
authors.initials: J
authors.lastname: Zhang
authors.forename: Yingjie
authors.initials: Y
authors.lastname: Pan
mesh_terms: D002851:Chromatography, High Pressure Liquid; D004365:Drugs, Chinese Herbal / Q000737:chemistry; D005285:Fermentation; D048690:Fruiting Bodies, Fungal / Q000737:chemistry*; D032902:Ganoderma / Q000737:chemistry* / Q000145:classification / Q000254:growth & development; D025282:Mycelium / Q000737:chemistry; D020940:Reishi / Q000737:chemistry / Q000254:growth & development; D013172:Spores, Fungal / Q000737:chemistry; D014315:Triterpenes / Q000032:analysis / Q000737:chemistry / Q000302:isolation & purification*
chemical_list: D004365:Drugs, Chinese Herbal; D014315:Triterpenes