title: Street-vended seafood: a risk for foodborne diseases in Mexico.
authors.affiliation: Department of Molecular Biomedicine, CINVESTAV-IPN, Mexico DF, Mexico. testrada@mail.cinvestav.mx <testrada@mail.cinvestav.mx>
authors.forename: Teresa
authors.initials: T
authors.lastname: Estrada-Garcia
authors.forename: Catalina
authors.initials: C
authors.lastname: Lopez-Saucedo
authors.forename: Carolina
authors.initials: C
authors.lastname: Arevalo
authors.forename: Leopoldo
authors.initials: L
authors.lastname: Flores-Romo
authors.forename: Oscar
authors.initials: O
authors.lastname: Luna
authors.forename: Iza
authors.initials: I
authors.lastname: Perez-Martinez
mesh_terms: D001424:Bacterial Infections / Q000453:epidemiology* / Q000517:prevention & control; D004196:Disease Outbreaks; D005511:Food Handling; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology / Q000209:etiology; D006801:Humans; D006920:Hygiene; D008800:Mexico / Q000453:epidemiology; D011634:Public Health; D017747:Seafood / Q000009:adverse effects*