Measuring attitudes, self-efficacy, and social and environmental influences on fruit and vegetable consumption of 11- and 12-year-old children: reliability and validity.
This article examines the reliability and construct validity of questions assessing mediating factors of fruit and vegetable consumption among 11- and 12-year-old children (N=207). Internal consistencies were good for most scales, ranging from 0.56 to 0.94. Intraclass correlation coefficients between test and retest were acceptable, ranging from 0.39 to 0.90. Concerning predictive validity, preferences and perceived parental and peer behavior were significantly associated with fruit and vegetable consumption. Self-efficacy in difficult situations and a variety of available fruit were significantly correlated with fruit consumption, while permissive eating practices and obligation rules were significantly correlated with vegetable consumption. General attitudes, outcome expectations, selection efficacy, and encouraging practices were not associated with fruit or vegetable consumption.
Vereecken
Carine Anna
CA
Ghent University, Department of Public Health, University Hospital, Bloc A, 2nd Floor, De Pintelaan 185, 9000 Ghent, Belgium. Carine.Vereecken@UGent.be <Carine.Vereecken@UGent.be>
Van Damme
Wendy
W
Maes
Lea
L
D001294:Attitude to Health; D001530:Belgium; D002648:Child; D002652:Child Behavior / Q000523:psychology*; D005247:Feeding Behavior / Q000523:psychology*; D005260:Female; D005638:Fruit; D006801:Humans; D008297:Male; D015596:Nutrition Assessment; D016487:Parenting / Q000523:psychology; D010379:Peer Group; D015203:Reproducibility of Results; D020377:Self Efficacy; D011795:Surveys and Questionnaires / Q000592:standards; D014675:Vegetables