Effect of different dietary geometric mean particle length and particle size distribution of oat silage on feeding behavior and productive performance of dairy cattle.
Twenty lactating Holstein cows (5 primiparous and 15 multiparous) were used in a 5 x 5 Latin Square design, with 5 treatments and 3 periods of 21 d each. Diets contained 25% corn silage, 25% oat silage, and 50% concentrate (dry matter basis). The 5 treatments tested in the experiment were long oat silage (LOS), medium oat silage (MOS), fine from long oat silage (FLOS), fine from medium oat silage (FMOS), and half LOS plus half FLOS (LFLOS). The geometric mean particle length (GMPL) of the diets was 6.68, 5.19, 4.46, 4.35, and 5.39 mm for LOS, MOS, FLOS, FMOS, and LFLOS, respectively. The LFLOS was designed to provide dietary GMPL similar to MOS, but with a more bimodal particle size distribution (PSD). Linear and quadratic effects of GMPL were tested, based on the mean GMPL of the feed actually consumed (cGMPL). Contrasts were used to test for the effect of different PSD (MOS vs. LFLOS) and to test for differences between FMOS and FLOS, which would indicate unequal fermentations in the MOS and LOS silos. No differences were detected between FMOS and FLOS in most of the variables measured. Increasing cGMPL linearly decreased dry matter intake, milk production, and milk protein percentage and yield without affecting milk fat percentage, milk fat yield, ruminal pH, and ruminal volatile fatty acid concentration. Although cows fed diets with increasing cGMPL spent more time eating and chewing per day and per kilogram of dry matter intake, there was no effect of cGMPL on rumen pH. Feeding medium oat silage increased milk fat percentage and yield compared with feeding a mixture of long and fine oat silage.
Leonardi
C
C
Department of Dairy Science, University of Wisconsin, Madison 53706, USA.
Shinners
K J
KJ
Armentano
L E
LE
D000818:Animals; D018554:Avena / Q000737:chemistry*; D001522:Behavior, Animal / Q000502:physiology; D002417:Cattle / Q000502:physiology*; D004032:Diet; D004435:Eating / Q000502:physiology*; D005232:Fatty Acids, Volatile / Q000032:analysis; D005260:Female; D005285:Fermentation; D005511:Food Handling; D006863:Hydrogen-Ion Concentration; D007774:Lactation / Q000502:physiology*; D008055:Lipids / Q000032:analysis; D008409:Mastication; D008892:Milk / Q000737:chemistry; D008894:Milk Proteins / Q000032:analysis; D010298:Parity; D010316:Particle Size; D012417:Rumen / Q000737:chemistry; D012820:Silage; D003313:Zea mays
D005232:Fatty Acids, Volatile; D008055:Lipids; D008894:Milk Proteins