title: Tannin-binding salivary proteins in three captive rhinoceros species.
abstract: Tannin-binding salivary proteins (TBSP) are considered to be counter-defences acquired in the course of evolution by animals whose natural forage contains such tannins. As tannins mostly occur in browse material but not in grasses, it is assumed that grazers do not have a need for TBSP. Whereas it has been shown in several non-ungulate species that TBSP can be induced by dietary tannins, their presence or absence in ungulates has, so far, been shown to be a species-specific characteristic independent of dietary manipulations. We investigated saliva from three rhinoceros species from zoological gardens fed comparable, conventional zoo diets. As expected, saliva from white rhinoceroses (Ceratotherum simum, grazer) had lower tannin-binding capacities than that from black rhinoceroses (Diceros bicornis, browser). Surprisingly, however, Indian rhinoceroses (Rhinoceros unicornis), commonly regarded as grazers as well, displayed the highest tannin-binding capacities of the three species investigated. It is speculated that this discrepancy might be a result of an evolutionarily recent switch to a grass-dominated diet in Indian rhinoceroses, and that the black rhinoceros, which is closer related to the white rhinoceros than the Indian species, has evolved an inducible mechanism of TBSP production. In separate trials during which the tannin content of the diets of black rhinoceroses was increased by the addition of either tannic acid or quebracho, the tannin-binding capacity of black rhinoceros saliva was increased to levels within the same range as that of Indian rhinoceroses on the conventional diets. While induction trials in white and Indian rhinoceroses remain to be performed for a full understanding of salivary anti-tannin defence in rhinoceroses, these results are the first report of an induced salivary response to increased dietary tannin levels in an ungulate species.
authors.affiliation: Institute of Animal Physiology, Physiological Chemistry and Animal Nutrition, Schönleutnerstr. 8, 85764 Oberschleissheim, Germany. clauss@tiph.vetmed.uni-muenchen.de
authors.forename: Marcus
authors.initials: M
authors.lastname: Clauss
authors.forename: Janin
authors.initials: J
authors.lastname: Gehrke
authors.forename: Jean-Michel
authors.initials: JM
authors.lastname: Hatt
authors.forename: Ellen S
authors.initials: ES
authors.lastname: Dierenfeld
authors.forename: Edmund J
authors.initials: EJ
authors.lastname: Flach
authors.forename: Robert
authors.initials: R
authors.lastname: Hermes
authors.forename: Johanna
authors.initials: J
authors.lastname: Castell
authors.forename: W Juergen
authors.initials: WJ
authors.lastname: Streich
authors.forename: Joerns
authors.initials: J
authors.lastname: Fickel
mesh_terms: D000818:Animals; D010527:Perissodactyla / Q000378:metabolism*; D012463:Saliva / Q000737:chemistry / Q000502:physiology; D012471:Salivary Proteins and Peptides / Q000032:analysis / Q000378:metabolism*; D013634:Tannins / Q000378:metabolism*
chemical_list: D012471:Salivary Proteins and Peptides; D013634:Tannins