title: Roseisalinus antarcticus gen. nov., sp. nov., a novel aerobic bacteriochlorophyll a-producing alpha-proteobacterium isolated from hypersaline Ekho Lake, Antarctica.
abstract: A Gram-negative, aerobic to microaerophilic rod was isolated from 10 m depths of the hypersaline, heliothermal and meromictic Ekho Lake (East Antarctica). The strain was oxidase- and catalase-positive, metabolized a variety of carboxylic acids and sugars and produced lipase. Cells had an absolute requirement for artificial sea water, which could not be replaced by NaCl. A large in vivo absorption band at 870 nm indicated production of bacteriochlorophyll a. The predominant fatty acids of this organism were 16 : 0 and 18 : 1omega7c, with 3-OH 10 : 0, 16 : 1omega7c and 18 : 0 in lower amounts. The main polar lipids were diphosphatidylglycerol, phosphatidylglycerol and phosphatidylcholine. Ubiquinone 10 was produced. The DNA G+C content was 67 mol%. 16S rRNA gene sequence comparisons indicated that the isolate represents a member of the Roseobacter clade within the alpha-Proteobacteria. The organism showed no particular relationship to any members of this clade but clustered on the periphery of the genera Jannaschia, Octadecabacter and 'Marinosulfonomonas' and the species Ruegeria gelatinovorans. Distinct morphological, physiological and genotypic differences to these previously described taxa supported the description of a new genus and a novel species, for which the name Roseisalinus antarcticus gen. nov., sp. nov. is proposed. The type strain is EL-88T (=DSM 11466T=CECT 7023T).
authors.affiliation: Institut für Allgemeine Mikrobiologie, Christian-Albrechts-Universität, Kiel, Germany.
authors.forename: Matthias
authors.initials: M
authors.lastname: Labrenz
authors.affiliation: School of Food Biosciences, University of Reading, PO Box 226, Reading RG6 6AP, UK.
authors.forename: Paul A
authors.initials: PA
authors.lastname: Lawson
authors.affiliation: DSMZ - Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Mascheroder Weg 1b, D-38124 Braunschweig, Germany.
authors.forename: Brian J
authors.initials: BJ
authors.lastname: Tindall
authors.affiliation: School of Food Biosciences, University of Reading, PO Box 226, Reading RG6 6AP, UK.
authors.forename: Matthew D
authors.initials: MD
authors.lastname: Collins
authors.affiliation: Institut für Allgemeine Mikrobiologie, Christian-Albrechts-Universität, Kiel, Germany.
authors.forename: Peter
authors.initials: P
authors.lastname: Hirsch
mesh_terms: D000332:Aerobiosis; D000864:Antarctic Regions; D015373:Bacterial Typing Techniques; D025541:Bacteriochlorophyll A / Q000096:biosynthesis*; D004275:DNA, Ribosomal / Q000032:analysis; D005618:Fresh Water / Q000382:microbiology*; D020459:Genes, rRNA; D005838:Genotype; D008969:Molecular Sequence Data; D010641:Phenotype; D010802:Phylogeny; D012336:RNA, Ribosomal, 16S / Q000235:genetics; D041902:Rhodobacteraceae / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification / Q000378:metabolism; D017422:Sequence Analysis, DNA; D012965:Sodium Chloride
chemical_list: D025541:Bacteriochlorophyll A; D004275:DNA, Ribosomal; D012336:RNA, Ribosomal, 16S; D012965:Sodium Chloride