title: [Flavonoids: food content, consumption, bioavailability].
authors.forename: V A
authors.initials: VA
authors.lastname: Tutel'ian
authors.forename: A K
authors.initials: AK
authors.lastname: Baturin
authors.forename: E A
authors.initials: EA
authors.lastname: Martinchik
mesh_terms: D001682:Biological Availability; D004032:Diet; D002149:Energy Intake; D005419:Flavonoids / Q000737:chemistry / Q000493:pharmacokinetics; D005504:Food Analysis; D005638:Fruit / Q000737:chemistry / Q000378:metabolism; D006801:Humans; D011794:Quercetin / Q000737:chemistry / Q000493:pharmacokinetics; D013662:Tea / Q000737:chemistry / Q000378:metabolism; D014675:Vegetables / Q000737:chemistry / Q000378:metabolism; D014920:Wine
chemical_list: D005419:Flavonoids; D013662:Tea; D011794:Quercetin