title: [Determination of vanillin in fermentation broth by HPLC].
authors.affiliation: zhouqingli777@163.com
authors.forename: Qingli
authors.initials: Q
authors.lastname: Zhou
authors.forename: Yanfeng
authors.initials: Y
authors.lastname: Huang
authors.forename: Yingsu
authors.initials: Y
authors.lastname: Han
authors.forename: Changlu
authors.initials: C
authors.lastname: Wang
mesh_terms: D001547:Benzaldehydes / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005285:Fermentation; D014462:Ultrafiltration / Q000379:methods
chemical_list: D001547:Benzaldehydes; C100058:vanillin