title: [Determination of fluroxypyr residues in garlic and corn by HPLC].
authors.affiliation: pcxlhl@sdau.edu.cn
authors.forename: Hualin
authors.initials: H
authors.lastname: Liu
authors.forename: Huacheng
authors.initials: H
authors.lastname: Huang
authors.forename: Liqun
authors.initials: L
authors.lastname: Qiu
authors.forename: Fangxian
authors.initials: F
authors.lastname: Wang
authors.forename: Guodong
authors.initials: G
authors.lastname: Hu
authors.forename: Ruifeng
authors.initials: R
authors.lastname: Xie
mesh_terms: D000085:Acetates / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D005737:Garlic / Q000737:chemistry*; D010573:Pesticide Residues / Q000032:analysis*; D011725:Pyridines / Q000032:analysis*; D003313:Zea mays / Q000737:chemistry*
chemical_list: D000085:Acetates; D010573:Pesticide Residues; D011725:Pyridines; C416382:4,5-amino-3,5-dichloro-6-fluoro-2-pyridinyloxyacetic acid