[Determination of fluroxypyr residues in garlic and corn by HPLC].
Liu
Hualin
H
pcxlhl@sdau.edu.cn
Huang
Huacheng
H
Qiu
Liqun
L
Wang
Fangxian
F
Hu
Guodong
G
Xie
Ruifeng
R
D000085:Acetates / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D005737:Garlic / Q000737:chemistry*; D010573:Pesticide Residues / Q000032:analysis*; D011725:Pyridines / Q000032:analysis*; D003313:Zea mays / Q000737:chemistry*
D000085:Acetates; D010573:Pesticide Residues; D011725:Pyridines; C416382:4,5-amino-3,5-dichloro-6-fluoro-2-pyridinyloxyacetic acid