title: Investigation of the frequency of IgG antibodies to T. gondii in consumers of raw meatballs.
authors.forename: Y
authors.initials: Y
authors.lastname: Acik
authors.forename: S
authors.initials: S
authors.lastname: Felek
authors.forename: V
authors.initials: V
authors.lastname: Bulut
authors.forename: A
authors.initials: A
authors.lastname: Ayar
mesh_terms: D000328:Adult; D000818:Animals; D000913:Antibodies, Protozoan / Q000097:blood*; D005247:Feeding Behavior; D005260:Female; D016266:Food Parasitology; D006801:Humans; D007074:Immunoglobulin G / Q000097:blood*; D008297:Male; D008460:Meat / Q000469:parasitology*; D017678:Sex Distribution; D014122:Toxoplasma / Q000276:immunology*; D014422:Turkeys
chemical_list: D000913:Antibodies, Protozoan; D007074:Immunoglobulin G