A new diacylglycerol from fresh olive pulp.
The isolation from olive pulp of a diacylglycerol showing an oleic as well as an elenoic acid residue, the latter probably derived from a natural enzymatic oleuropein hydrolysis, is reported. The given structure is supported by 1H- and 13C-NMR data.
Marra
Carolina
C
Dipartimento di Chimica Università di Roma La Sapienza, P.le Aldo Moro, 5. 00185 Roma, Italy. Carolina.marra@uniromal.it
Giordano
Maria Eloisa
ME
D004075:Diglycerides / Q000737:chemistry; D005638:Fruit; D006801:Humans; D031658:Olea; D019301:Oleic Acid / Q000737:chemistry; D008517:Phytotherapy; D010936:Plant Extracts / Q000737:chemistry*
D004075:Diglycerides; D010936:Plant Extracts; D019301:Oleic Acid