title: [Component and content changes of volatiles from Chinese cabbage damaged by Plutella xylostella].
abstract: The study showed that Chinese cabbage, Brassica campestris could release a variety of volatiles, especially when infested by Plutella xylostella larvae. Among these volatiles, saturated hydrocarbon was dominant, aromatic hydrocarbon was the second, and unsaturated hydrocarbon, aldehyde, alcohol, ketone, acid and heteroaromatic compounds were existed with a small amount. Chinese cabbage damaged by Plutella xylostella larvae produced 3 times of volatiles in amount with more species than the control. The volatiles from control plants were mostly of small molecular weight, and those from Chinese cabbage damaged by Plutella xylostella were mostly of high molecular weight.
authors.affiliation: College of Plant Protection, Fujian Agricultural and Forestry University, Fuzhou 350002, China. yxg@fjau.edu.cn
authors.forename: Guang
authors.initials: G
authors.lastname: Yang
authors.forename: Minsheng
authors.initials: M
authors.lastname: You
authors.forename: Hui
authors.initials: H
authors.lastname: Wei
mesh_terms: D000818:Animals; D001937:Brassica / Q000378:metabolism* / Q000469:parasitology*; D006841:Hydrocarbons, Aromatic / Q000032:analysis*; D007915:Lepidoptera / Q000502:physiology*; D010675:Pheromones / Q000032:analysis*; D018515:Plant Leaves / Q000378:metabolism / Q000469:parasitology
chemical_list: D006841:Hydrocarbons, Aromatic; D010675:Pheromones