title: Effect of sampling interval on the use of "doubly labeled" water for measuring CO2 production.
authors.affiliation: Department of Nutrition, Case Western Reserve University, Cleveland, OH 44106, USA.
authors.forename: Lynn
authors.initials: L
authors.lastname: Yu
authors.forename: Amit K
authors.initials: AK
authors.lastname: Sinha
authors.forename: Stephen F
authors.initials: SF
authors.lastname: Previs
mesh_terms: D002245:Carbon Dioxide / Q000032:analysis* / Q000378:metabolism; D003903:Deuterium; D008401:Gas Chromatography-Mass Spectrometry; D010103:Oxygen Isotopes; D013194:Staining and Labeling; D013997:Time Factors; D014867:Water / Q000737:chemistry* / Q000378:metabolism*
chemical_list: D010103:Oxygen Isotopes; D014867:Water; D002245:Carbon Dioxide; D003903:Deuterium