title: [Analysis of resveratrol by pressurized-capillary electrochromatography].
abstract: trans-Resveratrol and cis-resveratrol were analyzed using pressurized-capillary electrochromatography (CEC). The effects of illumination by sunlight to the samples were investigated. The concentration of resveratrol in wines was determined with qualitative and quantitative analysis of resveratrol. As a technique with high efficiency and high resolution, CEC proved to be a viable alternative for the quantitative analysis of wines.
authors.affiliation: Unimicro (Shanghai) Technologies Co., Ltd., Shanghai 201203, China. yangjunjiao@eyou.com
authors.forename: Junjiao
authors.initials: J
authors.lastname: Yang
authors.forename: Xiulan
authors.initials: X
authors.lastname: Su
authors.forename: Ping
authors.initials: P
authors.lastname: Fang
authors.forename: Xiuli
authors.initials: X
authors.lastname: Wang
authors.forename: Xuehua
authors.initials: X
authors.lastname: Jiang
authors.forename: Hong
authors.initials: H
authors.lastname: Zhao
authors.forename: Chao
authors.initials: C
authors.lastname: Yan
mesh_terms: D053801:Capillary Electrochromatography / Q000379:methods; D002853:Chromatography, Liquid / Q000379:methods; D019075:Electrophoresis, Capillary / Q000379:methods; D015394:Molecular Structure; D011312:Pressure; D000077185:Resveratrol; D013267:Stilbenes / Q000032:analysis* / Q000737:chemistry*; D014920:Wine / Q000032:analysis*
chemical_list: D013267:Stilbenes; D000077185:Resveratrol