title: [Genetically modified food and allergy].
abstract: Author discusses both successes and threats related with introduction of new organisms to the natural environment. Attention was sacrificed not only profits but also different threat influencing environment and human health.
authors.affiliation: Katedra Ekologii i Ochrony Srodowiska, Akademia Swietokrzyska, Kielce. skwiack@wp.pl
authors.forename: Stanisław K
authors.initials: SK
authors.lastname: Wiackowski
mesh_terms: D003257:Consumer Product Safety / Q000592:standards; D005504:Food Analysis / Q000379:methods / Q000592:standards; D005512:Food Hypersensitivity / Q000209:etiology* / Q000517:prevention & control; D005523:Food Supply / Q000592:standards; D030841:Food, Genetically Modified / Q000009:adverse effects* / Q000592:standards; D005818:Genetic Engineering; D014943:Global Health; D006801:Humans; D007391:International Cooperation; D030821:Plants, Genetically Modified / Q000009:adverse effects* / Q000235:genetics