title: [Determination of diuron, chlortoluron, atrazine and simazine residues in meat and meat products by HPLC].
authors.affiliation: wjhz@hz-public.sd.cninfo.net
authors.forename: Junmin
authors.initials: J
authors.lastname: Li
authors.forename: Huacheng
authors.initials: H
authors.lastname: Huang
authors.forename: Liqun
authors.initials: L
authors.lastname: Qiu
mesh_terms: D000818:Animals; D001280:Atrazine / Q000032:analysis*; D002417:Cattle; D002851:Chromatography, High Pressure Liquid; D004237:Diuron / Q000032:analysis*; D006540:Herbicides / Q000032:analysis; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis; D010573:Pesticide Residues / Q000032:analysis*; D010671:Phenylurea Compounds / Q000032:analysis*; D012839:Simazine / Q000032:analysis
chemical_list: D006540:Herbicides; D010573:Pesticide Residues; D010671:Phenylurea Compounds; D004237:Diuron; D001280:Atrazine; D012839:Simazine; C007033:chlortoluron