title: Impact of 'functional food'.
abstract: 'Functional Food' is not a new concept but it became more important recently due to the collapse of most social health system because 'Functional Foods' allow low cost prevention of numerous diseases. 'Functional Foods' are different from 'Neutraceuticals' which remain drug based with poor taste whereas 'Functional Foods' remain good food which could be consumed for years, but in addition have a disease prophylactic function. They are becoming particularly important for the prevention of food allergy in 'at risk' population, obesity, osteoporosis, cardiovascular diseases and particularly high blood pressure and atherosclerosis, but also for cancer prevention. The newest trend is that governments and health authorities allow food manufacturers to make health prevention related claims on mass media.
authors.affiliation: Nestlé Research Centre, Lausanne, Switzerland.
authors.forename: Pierre René
authors.initials: PR
authors.lastname: Guesry
mesh_terms: D002318:Cardiovascular Diseases / Q000517:prevention & control; D003362:Cost-Benefit Analysis; D003920:Diabetes Mellitus / Q000517:prevention & control; D005512:Food Hypersensitivity / Q000517:prevention & control; D058870:Food, Organic / Q000191:economics; D006801:Humans; D040541:Marketing / Q000331:legislation & jurisprudence / Q000379:methods; D008402:Mass Media; D009369:Neoplasms / Q000517:prevention & control; D009765:Obesity / Q000517:prevention & control; D011322:Primary Prevention / Q000191:economics / Q000379:methods*; D011634:Public Health / Q000191:economics