title: Inhibition of voltage-gated potassium currents by gambierol in mouse taste cells.
abstract: Ciguatera is a food poisoning caused by toxins of Gambierdiscus toxicus, a marine dinoflagellate. The neurological features of this intoxication include sensory abnormalities, such as paraesthesia, heightened nociperception, and also taste alterations. Here, we have evaluated the effect of gambierol, one of the possible ciguatera toxins, on the voltage-gated ion currents in taste cells. Taste cells are excitable cells endowed with voltage-gated Na+, K+, and Cl- currents (I(Na), I(K), and I(Cl), respectively). By applying the patch-clamp technique to single cells in isolated taste buds obtained from the mouse vallate papilla, we have recorded such currents and determined the effect of bath-applied gambierol. We found that this toxin markedly inhibited I(K) in the nanomolar range (IC50 of 1.8 nM), whereas it showed no significant effect on I(Na) or I(Cl) even at high concentration (1 microM). The block of I(K) was irreversible even after a 50-min wash. In addition to affecting the current amplitude, we found that gambierol significantly altered both the activation and inactivation processes of I(K). In conclusion, unlike other toxins involved in ciguatera, such as ciguatoxins, which affect the functioning of voltage-gated sodium channels, the preferred molecular target of gambierol is the voltage-gated potassium channel, at least in taste cells. Voltage-gated potassium currents play an important role in the generation of the firing pattern during chemotransduction. Thus, gambierol may alter action potential discharge in taste cells and this could be associated with the taste alterations reported in the clinical literature.
authors.affiliation: Dipartimento di Scienze Biomediche, Università di Modena e Reggio Emilia, 41100 Modena, Italy.
authors.forename: Valeria
authors.initials: V
authors.lastname: Ghiaroni
authors.forename: Makoto
authors.initials: M
authors.lastname: Sasaki
authors.forename: Haruhiko
authors.initials: H
authors.lastname: Fuwa
authors.forename: Gian Paolo
authors.initials: GP
authors.lastname: Rossini
authors.forename: Giuseppe
authors.initials: G
authors.lastname: Scalera
authors.forename: Takeshi
authors.initials: T
authors.lastname: Yasumoto
authors.forename: Pierangelo
authors.initials: P
authors.lastname: Pietra
authors.forename: Albertino
authors.initials: A
authors.lastname: Bigiani
mesh_terms: D000200:Action Potentials / Q000187:drug effects*; D000818:Animals; D002478:Cells, Cultured; D002922:Ciguatoxins / Q000633:toxicity*; D004988:Ethers, Cyclic / Q000633:toxicity*; D051379:Mice; D018408:Patch-Clamp Techniques; D011083:Polycyclic Compounds / Q000633:toxicity*; D024642:Potassium Channels, Voltage-Gated / Q000037:antagonists & inhibitors*; D015222:Sodium Channels / Q000378:metabolism; D013650:Taste Buds / Q000166:cytology / Q000187:drug effects* / Q000378:metabolism; D035964:Oxocins
chemical_list: D002922:Ciguatoxins; D004988:Ethers, Cyclic; D011083:Polycyclic Compounds; D024642:Potassium Channels, Voltage-Gated; D015222:Sodium Channels; C435770:gambierol; D035964:Oxocins