title: Diet and risk of ischemic heart disease in India.
authors.forename: Thomas V
authors.initials: TV
authors.lastname: Chacko
authors.forename: S L Ravi
authors.initials: SL
authors.lastname: Shankar
authors.forename: Anil C
authors.initials: AC
authors.lastname: Mathew
authors.forename: R
authors.initials: R
authors.lastname: Rajkumar
authors.forename: M Saira
authors.initials: MS
authors.lastname: Banu
mesh_terms: D000704:Analysis of Variance; D003296:Cooking / Q000379:methods*; D004032:Diet; D005260:Female; D006801:Humans; D007194:India / Q000453:epidemiology; D008297:Male; D017202:Myocardial Ischemia / Q000453:epidemiology / Q000209:etiology*; D010938:Plant Oils / Q000145:classification; D012307:Risk Factors
chemical_list: D010938:Plant Oils