[Determination of diuron, chlortoluron, atrazine and simazine residues in meat and meat products by HPLC].
Li
Junmin
J
wjhz@hz-public.sd.cninfo.net
Huang
Huacheng
H
Qiu
Liqun
L
D000818:Animals; D001280:Atrazine / Q000032:analysis*; D002417:Cattle; D002851:Chromatography, High Pressure Liquid; D004237:Diuron / Q000032:analysis*; D006540:Herbicides / Q000032:analysis; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis; D010573:Pesticide Residues / Q000032:analysis*; D010671:Phenylurea Compounds / Q000032:analysis*; D012839:Simazine / Q000032:analysis
D006540:Herbicides; D010573:Pesticide Residues; D010671:Phenylurea Compounds; D004237:Diuron; D001280:Atrazine; D012839:Simazine; C007033:chlortoluron