Preventing infectious complications with nutrition intervention.
Martindale
R G
RG
Department of Surgery, Medical College of Georgia, Augusta, Georgia 30912, USA. rmartind@mail.mcg.edu
Cresci
Gail
G
D003428:Cross Infection / Q000517:prevention & control; D024881:Drug Resistance, Bacterial; D006801:Humans; D017053:Infection Control / Q000379:methods*; D018529:Nutritional Support; D011183:Postoperative Complications / Q000517:prevention & control; D012307:Risk Factors; D012308:Risk Management; D018805:Sepsis / Q000401:mortality / Q000517:prevention & control