title: It's good to talk: children's views on food and nutrition.
abstract: OBJECTIVE
  To gain an insight into children's views about food and nutrition.
  
  
  METHODS
  Data were collected in focus group discussions; two focus group sessions were undertaken with each school group.
  
  
  METHODS
  A total of 11 postprimary schools in Northern Ireland and England.
  
  
  METHODS
  In all, 106 children aged 11-12-y-old (n = 52 boys, n = 54 girls).
  
  
  RESULTS
  Focus group transcripts were analysed using qualitative research methodology. Major barriers to healthy eating were taste, appearance of food, filling power, time/effort, cost, choice/availability, risk, rebellion, and body image/weight concerns. The main difference between sexes was in terms of motivating factors for eating well; girls tended to focus primarily on their appearance whereas boys appeared to be more influenced by sport. There was some mention of balance and variety within the focus group discussions, however, in practice, the children had a tendency to categorise foods as either 'good' or 'bad', 'healthy' or 'unhealthy'.
  
  
  CONCLUSIONS
  This study has revealed a number of barriers to, and motivations for, healthy eating, which should be taken into account when planning nutrition intervention strategies aimed at children moving into adolescence. While it may be possible to immediately attempt to address some of the barriers identified in this study, for example, in nutrition education initiatives, other barriers (such as the lack of available, attractive and affordable healthy foods in the school canteen) will prove more difficult to tackle without changes at the policy level. Overall, it appears that health promotion specialists have a major challenge ahead in order to encourage this age group to view healthy eating as an attractive and achievable behaviour.
  
  
  BACKGROUND
  Food Standards Agency, London, UK.
authors.affiliation: Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine, Northern Ireland, BT52 1SA, UK.
authors.forename: M C
authors.initials: MC
authors.lastname: McKinley
authors.forename: C
authors.initials: C
authors.lastname: Lowis
authors.forename: P J
authors.initials: PJ
authors.lastname: Robson
authors.forename: J M W
authors.initials: JM
authors.lastname: Wallace
authors.forename: M
authors.initials: M
authors.lastname: Morrissey
authors.forename: A
authors.initials: A
authors.lastname: Moran
authors.forename: M B E
authors.initials: MB
authors.lastname: Livingstone
mesh_terms: D002648:Child; D002664:Child Nutritional Physiological Phenomena / Q000502:physiology*; D004739:England; D005247:Feeding Behavior / Q000523:psychology; D005260:Female; D017144:Focus Groups / Q000379:methods; D005502:Food; D005518:Food Preferences / Q000523:psychology*; D015438:Health Behavior; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008019:Life Style; D008297:Male; D009660:Northern Ireland; D012737:Sex Factors