title: Green odor reduces pain sensation and fatigue-like responses without affecting sensorimotor function.
authors.affiliation: Department of Brain Science and Engineering, Kyushu Institute of Technology, Kitakyushu 808-0196, Japan. aou@brain.kyutech.ac.jp
authors.forename: Shuji
authors.initials: S
authors.lastname: Aou
authors.forename: Masaharu
authors.initials: M
authors.lastname: Mizuno
authors.forename: Yuko
authors.initials: Y
authors.lastname: Matsunaga
authors.forename: Kazuhiko
authors.initials: K
authors.lastname: Kubo
authors.forename: Xue-Liang
authors.initials: XL
authors.lastname: Li
authors.forename: Akikazu
authors.initials: A
authors.lastname: Hatanaka
mesh_terms: D000438:Alcohols / Q000737:chemistry; D000818:Animals; D004569:Electroencephalography / Q000379:methods; D005221:Fatigue / Q000503:physiopathology*; D006801:Humans; D008041:Linoleic Acids / Q000737:chemistry; D009048:Motor Skills; D009812:Odorants; D010146:Pain / Q000503:physiopathology*; D010675:Pheromones / Q000737:chemistry; D051381:Rats; D012903:Smell / Q000502:physiology; D013550:Swimming; D013997:Time Factors; D017962:alpha-Linolenic Acid / Q000737:chemistry
chemical_list: D000438:Alcohols; D008041:Linoleic Acids; D010675:Pheromones; D017962:alpha-Linolenic Acid