title: Implementing a best practice statement in nutrition for frail older people: Part 1.
authors.affiliation: School of Nursing, Midwifery and Community Health, Glasgow Caledonian University.
authors.forename: Joanne
authors.initials: J
authors.lastname: Booth
authors.forename: Leadbetter
authors.initials: L
authors.lastname: Alex
authors.forename: Morag
authors.initials: M
authors.lastname: Francis
authors.forename: Debbie
authors.initials: D
authors.lastname: Tolson
mesh_terms: D000368:Aged; D019985:Benchmarking / Q000458:organization & administration*; D016330:Frail Elderly; D015577:Geriatric Assessment; D005851:Geriatric Nursing / Q000458:organization & administration*; D006301:Health Services Needs and Demand; D006801:Humans; D044342:Malnutrition / Q000175:diagnosis / Q000451:nursing*; D008403:Mass Screening / Q000592:standards; D016294:Models, Nursing; D024802:Nurse's Role; D009730:Nursing Assessment / Q000592:standards; D009731:Nursing Audit; D015403:Nursing Evaluation Research; D015596:Nutrition Assessment; D009752:Nutritional Status; D018529:Nutritional Support / Q000379:methods / Q000451:nursing / Q000592:standards*; D010347:Patient Care Planning / Q000592:standards