Quality and safety aspects of PEF application in milk and milk products.
The articles published to date on the possibilities of applying the new PEF technology to milk and milk products are summarized in a review that presents them in chronological order and grouped on the basis of the factor studied (microorganism, enzyme, quality parameter, or shelf-life). An accompanying table shows details of the equipment and process corresponding to each article in chronological order.
Sampedro
F
F
Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spain.
Rodrigo
M
M
Martínez
A
A
Rodrigo
D
D
Barbosa-Cánovas
G V
GV
D000818:Animals; D003611:Dairy Products / Q000032:analysis* / Q000382:microbiology; D004553:Electric Conductivity; D004574:Electromagnetic Fields; D016521:Electrophoresis, Gel, Pulsed-Field / Q000379:methods; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D006090:Gram-Negative Bacteria / Q000378:metabolism; D006094:Gram-Positive Bacteria / Q000378:metabolism; D006801:Humans; D008892:Milk / Q000378:metabolism / Q000382:microbiology; D012449:Safety