title: Molecular mechanisms of sweet receptor function.
authors.affiliation: Physiology and Biophysics, Mount Sinai School of Medicine.
authors.forename: P
authors.initials: P
authors.lastname: Jiang
authors.forename: M
authors.initials: M
authors.lastname: Cui
authors.forename: Q
authors.initials: Q
authors.lastname: Ji
authors.forename: L
authors.initials: L
authors.lastname: Snyder
authors.forename: Z
authors.initials: Z
authors.lastname: Liu
authors.forename: L
authors.initials: L
authors.lastname: Benard
authors.forename: R F
authors.initials: RF
authors.lastname: Margolskee
authors.forename: R
authors.initials: R
authors.lastname: Osman
authors.forename: M
authors.initials: M
authors.lastname: Max
mesh_terms: D001665:Binding Sites; D002460:Cell Line; D018360:Crystallography, X-Ray / Q000379:methods; D019281:Dimerization; D006801:Humans; D008024:Ligands; D008954:Models, Biological; D008958:Models, Molecular; D008968:Molecular Conformation; D009154:Mutation; D010940:Plant Proteins / Q000737:chemistry; D017434:Protein Structure, Tertiary; D043562:Receptors, G-Protein-Coupled / Q000378:metabolism*; D013649:Taste
chemical_list: D008024:Ligands; D010940:Plant Proteins; D043562:Receptors, G-Protein-Coupled; C090521:brazzein protein, Pentadiplandra brazzeana; C431926:taste receptors, type 1