Lingual heat and cold sensitivity following exposure to capsaicin or menthol.
Green
Barry G
BG
The John B. Pierce Laboratory and Department of Surgery (Otolaryngology), Yale University School of Medicine, New Haven, CT 06519, USA. green@jbpierce.org
D002211:Capsaicin / Q000494:pharmacology*; D003080:Cold Temperature; D006358:Hot Temperature; D006801:Humans; D007473:Ion Channels / Q000378:metabolism; D008610:Menthol / Q000494:pharmacology*; D008954:Models, Biological; D010465:Perception; D050052:TRPC Cation Channels / Q000378:metabolism; D013649:Taste / Q000502:physiology; D013823:Thermoreceptors / Q000378:metabolism; D013997:Time Factors; D014059:Tongue / Q000187:drug effects* / Q000502:physiology*
D007473:Ion Channels; D050052:TRPC Cation Channels; D008610:Menthol; D002211:Capsaicin