title: [Comparison of effect between multiplex and simplex nutritional intervention on hyperlipemia, hypertension or diabetes].
abstract: OBJECTIVE
  To explore the effect of simplex and multiplex nutritional intervention on hyperlipemia, hypertension or diabetes.
  
  
  METHODS
  260 persons who have hyperlipemia were randomized to 3 groups: (1) "the multiplex nutritional intervention group", is given 100 g coarse food grain everyday and nutrition education, (2) "the simplex nutritional intervention group", is only given nutrition education, (3) "the control group".
  
  
  RESULTS
  After three months, the degressive value of blood pressure, blood sugar and blood lipid respectively in the multiplex nutritional intervention group were larger than in the simplex nutritional intervention.
  
  
  CONCLUSIONS
  There are better effect on hyperlipemia, hypertension and diabetes by nutrition education plus passive dietary intervention than by nutrition education.
authors.affiliation: School of Public Health, Southeast University, Nanjing 210009, China.
authors.forename: Chengkai
authors.initials: C
authors.lastname: Zhai
authors.forename: Jing
authors.initials: J
authors.lastname: Zhang
authors.forename: Yuming
authors.initials: Y
authors.lastname: Zhai
authors.forename: Jun
authors.initials: J
authors.lastname: Chen
authors.forename: Hui
authors.initials: H
authors.lastname: Zuo
authors.forename: Ling
authors.initials: L
authors.lastname: Jiang
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D001786:Blood Glucose / Q000032:analysis; D001794:Blood Pressure; D015992:Body Mass Index; D003920:Diabetes Mellitus / Q000178:diet therapy*; D005260:Female; D006801:Humans; D006949:Hyperlipidemias / Q000178:diet therapy*; D006973:Hypertension / Q000178:diet therapy*; D008055:Lipids / Q000097:blood; D008297:Male; D008875:Middle Aged; D010353:Patient Education as Topic
chemical_list: D001786:Blood Glucose; D008055:Lipids