Chemical reception of fats in the oral cavity and the mechanism of addiction to dietary fat.
Fushiki
Tohru
T
Division of Food Science & Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto Japan. d53765@sakura.kudpc.kyoto-u.ac.jp
Kawai
Takayuki
T
D000818:Animals; D016739:Behavior, Addictive; D001522:Behavior, Animal; D018955:CD36 Antigens / Q000096:biosynthesis; D002755:Choice Behavior; D004041:Dietary Fats; D050556:Fatty Acid-Binding Proteins / Q000378:metabolism; D005227:Fatty Acids / Q000378:metabolism; D006801:Humans; D051379:Mice; D008954:Models, Biological; D009055:Mouth / Q000378:metabolism / Q000502:physiology*; D009812:Odorants; D013649:Taste / Q000502:physiology*; D014059:Tongue / Q000378:metabolism / Q000502:physiology*
D018955:CD36 Antigens; D004041:Dietary Fats; D050556:Fatty Acid-Binding Proteins; D005227:Fatty Acids