Electron spin resonance spin trapping for analysis of lipid oxidation in oils: inhibiting effect of the spin trap alpha-phenyl-N-tert-butylnitrone on lipid oxidation.
The electron spin resonance (ESR) spin trapping technique was investigated as an analytical approach to follow lipid oxidation of rapeseed oil, sunflower oil, and fish oil during storage at 40 degrees C. Unlike previous investigations, alpha-phenyl-N-tert-butylnitrone (PBN), used as spin trap, was added to the fresh oils and formation of radicals was monitored during storage. Results were compared with the development in peroxide value (PV) and the thiobarbituric acid index (TBA). Increasing radical development was detected during the initial stages of oxidation, during which no significant changes in PV and TBA were observed. Evidence of spin adduct depletion was found during prolonged storage, suggesting that although spin trapping of radicals may be used to follow early events in lipid oxidation, it is not a suitable parameter for long periods of time. Addition of the spin trap after sequential samplings is recommended for getting an insight of oxidative changes during storage. Further, the influence of the spin trap (PBN) on lipid oxidation was studied in detail by application of PV and TBA and by following the depletion of naturally occurring tocopherol. PBN was found to possess a profound inhibiting effect on lipid oxidation. Such an effect was found to be dependent on the nature of the oil, and it was observed that the lower the oxidative stability, the larger the effect of PBN on lipid oxidation. This effect was interpreted in terms of the capability of PBN to react with peroxyl radicals, which in turn depends on the initial tocopherol content of the oils.
Velasco
Joaquín
J
Food Chemistry, Department of Food Science, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark. jvj@kvl.dk
Andersen
Mogens L
ML
Skibsted
Leif H
LH
D003497:Cyclic N-Oxides; D004578:Electron Spin Resonance Spectroscopy; D005229:Fatty Acids, Monounsaturated; D005395:Fish Oils / Q000737:chemistry*; D015227:Lipid Peroxidation / Q000187:drug effects*; D009589:Nitrogen Oxides / Q000494:pharmacology*; D010545:Peroxides / Q000032:analysis; D010938:Plant Oils / Q000737:chemistry*; D000074262:Rapeseed Oil; D013113:Spin Labels; D000074242:Sunflower Oil; D017392:Thiobarbituric Acid Reactive Substances / Q000032:analysis; D024505:Tocopherols / Q000032:analysis
D003497:Cyclic N-Oxides; D005229:Fatty Acids, Monounsaturated; D005395:Fish Oils; D009589:Nitrogen Oxides; D010545:Peroxides; D010938:Plant Oils; D000074262:Rapeseed Oil; D013113:Spin Labels; D000074242:Sunflower Oil; D017392:Thiobarbituric Acid Reactive Substances; C029217:phenyl-N-tert-butylnitrone; D024505:Tocopherols