[Studies on the chemical constituents of the volatiles of Clerodendron bungei].
OBJECTIVE
To analyse chemical constituents of the volatiles of Clerodendron bungei.


METHODS
The volatiles of C. bungei were extracted through steam distillation, and then the constituents were separated by GC and identified by MS.


CONCLUSIONS
33 Compounds were identified. The principal chemical constituents of the volatiles of C. bungei are ethanol, acetone, 1-penten-3-ol,2-pentanol, (Z)-2-penten-1-ol, 3-furaldehyde, 3-hexen-1-ol, 4-hexen-1-ol, 1-hexanol, 1-octen-3-ol, 3-octanol, benzenemethanol, linal-ool oxide, trans-Linalool oxide, linalool,2,5-dimethylcyclohexanol, phenylethyl alcohol, etc.
Yu
Ai-nong
AN
Department of Chemical Engineering, Hubei Institute for Nationalities, Enshi 445000, China. a.n.yu@163.com
D000096:Acetone / Q000032:analysis; D032409:Clerodendrum / Q000737:chemistry*; D000431:Ethanol / Q000032:analysis*; D008401:Gas Chromatography-Mass Spectrometry; D009822:Oils, Volatile / Q000737:chemistry / Q000302:isolation & purification*; D010626:Phenylethyl Alcohol / Q000032:analysis*; D035261:Plant Components, Aerial / Q000737:chemistry; D010946:Plants, Medicinal / Q000737:chemistry*
D009822:Oils, Volatile; D000096:Acetone; D000431:Ethanol; D010626:Phenylethyl Alcohol