title: Young adolescents' nutrition assessment on computer (YANA-C).
abstract: OBJECTIVE
  To assess the relative validity and acceptability of the computerised 24-h recall 'Young Adolescent's Nutrition Assessment on Computer (YANA-C)'.
  
  
  METHODS
  Food and nutrient intakes assessed with YANA-C were compared with food records (study 1) and 24-h dietary recall interviews (study 2).
  
  
  METHODS
  Intakes of food groups (fruit, fruit juice, vegetables, potatoes, bread, cereals, milk, cheese, other milk products, soft drinks, diet soft drinks, sugar/sweets, pastry/cookies, savoury snacks, butter/sauces, eggs, fish, meat) and nutrients (energy, carbohydrates, protein, fat, fiber, calcium, vitamin C and iron).
  
  
  METHODS
  A total of 237 pupils (11-14 y) from two primary and four secondary schools (study 1: n = 136; study 2: n = 101) in Belgium-Flanders.
  
  
  RESULTS
  YANA-C proved to agree well with both standard methods in categorizing subjects in consumers and nonconsumers (kappa(study 1) = 0.48-0.92; kappa(study 2) = 0.38-0.90). Spearman's correlations for energy and nutrient intakes ranged between 0.44 and 0.79 for study 1 and between 0.44 and 0.86 for study 2. Nutrient and energy intakes were in general (excluding calcium) significantly higher in YANA-C in comparison with the food record, but not in comparison with the interview (only fiber). Statistics used to investigate whether YANA-C agreed with the other methods in ranking portions/amounts in consumers only were fair to moderate for most of the food groups (weighted kappa study 1 = 0.11-0.55; study 2 = 0.04-0.73); amounts in consumers only, were significantly lower in YANA-C against both standards for cereals; amounts were significantly higher in YANA-C against the food record for milk, soft drinks, sugar/sweets and savoury snacks and against the interview for potatoes. Only a few pupils evaluated the program negatively.
  
  
  CONCLUSIONS
  YANA-C is a promising method to collect detailed dietary information from young adolescents with relatively low staff resources, useful in many nutrition research applications.
authors.affiliation: Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, Belgium. Carine.Vereecken@UGent.be
authors.forename: C A
authors.initials: CA
authors.lastname: Vereecken
authors.forename: M
authors.initials: M
authors.lastname: Covents
authors.forename: C
authors.initials: C
authors.lastname: Matthys
authors.forename: L
authors.initials: L
authors.lastname: Maes
mesh_terms: D000293:Adolescent; D017195:Adolescent Nutritional Physiological Phenomena / Q000502:physiology*; D001530:Belgium; D003201:Computers; D015930:Diet Records; D004034:Diet Surveys; D005260:Female; D006801:Humans; D008297:Male; D015596:Nutrition Assessment; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity; D012984:Software; D011795:Surveys and Questionnaires