title: [Determination of organic acids and inorganic anions by gradient ion chromatography].
abstract: The chromatographic conditions for separation and detection of organic acids and inorganic anions by gradient ion chromatography with suppressed conductivity detection were studied. The optimized gradient programs were established. Ion chromatography were performed with a DX-100 chromatograph (DIONEX). The separation column is IonPac-AS11. Compared with NaHCO3/Na2CO3 and Na2B4O7, NaOH was the optimal eluent. The effect of organic modifier was also studied. Among methanol, 2-propanol and acetonitrile, methanol can make ion pairs such as malate and succinate, malonate and tartrate gaining baseline resolution. By using ion exchange separation, Cl-, NO3-, malate, succinate, malonate, tartrate, SO4(2-), oxalate were eluted between 5 mmol/L NaOH-16% CH3OH and 10 mmol/L NaOH-16% CH3OH in 25 min. A mobile phase composed of 30 mmol/L NaOH, 50% CH3OH and D.I. water was chosen to elute two groups of organic acids and inorganic anions: (1) quinate, formate, Cl-, malate, malonate, oxalate, citrate, isocitrate, aconitate; (2) lactate, Cl-, SO4(2-), tartrate, PO4(3-), citrate, isocitrate, aconitate. The detection limits (S/N = 3) were 0.1625 (quinate), 0.0691 (formate), 0.0115 (Cl-), 0.0886 (malate), 0.0591 (malonate), 0.0263 (oxalate), 0.1147 (citrate), 0.2017 (isocitrate), 0.3656 (cis-aconitate), 0.1045 (trans-aconitate), 0.1950 (lactate), 0.0729 (tartrate), 0.0224 (SO4(2-)) and 0.0692 (PO4(3-)) mg/L. The relative standard deviations were lower than 11.9% (n = 7) and the correlation coefficients ranged from 0.9212 for Cl- to 0.9999 for formate. The method was applied to determine the organic acids and inorganic anions of beverages and citric acids fermenting-medium. The results were satisfactory.
authors.affiliation: Research Center for Eco-Environmental Sciences, the Chinese Academy of Sciences, Beijing, 100085.
authors.forename: Z
authors.initials: Z
authors.lastname: Liu
authors.forename: K
authors.initials: K
authors.lastname: Liu
authors.forename: D
authors.initials: D
authors.lastname: Shen
authors.forename: Q
authors.initials: Q
authors.lastname: Song
authors.forename: S
authors.initials: S
authors.lastname: Mou
authors.forename: Y
authors.initials: Y
authors.lastname: Feng
mesh_terms: D000838:Anions / Q000032:analysis*; D001628:Beverages / Q000032:analysis; D002264:Carboxylic Acids / Q000032:analysis*; D002852:Chromatography, Ion Exchange / Q000295:instrumentation / Q000379:methods*; D005638:Fruit / Q000737:chemistry; D009930:Organic Chemicals / Q000032:analysis; D012997:Solvents / Q000737:chemistry*
chemical_list: D000838:Anions; D002264:Carboxylic Acids; D009930:Organic Chemicals; D012997:Solvents