The development of food allergy after liver transplantation.
The acquisition of new food allergy after orthotopic liver transplantation is now a well described phenomenon, mainly reported in children. The etiology of this phenomenon is at present unclear, but has been ascribed by some to tacrolimus treatment. Here we report a case of liver transplant acquired food allergy (LTAFA) in a child who received a split liver graft. The case is remarkable for the absence of new food allergy in the adult recipient of the same graft. This suggests that host-specific factors play an important role in the development of food allergy after liver transplantation, and emphasizes the predisposition that children have toward this phenomenon. Possible mechanisms underlying the development of food allergy after liver transplantation are discussed. In conclusion, tacrolimus treatment alone cannot account for LTAFA. Host factors such as the maturity of immune regulatory mechanisms are likely to play a critical role in the development of new food allergy after a liver transplant.
Boyle
Robert J
RJ
Department of Immunology, Royal Children's Hospital, Melbourne, Australia. bob.boyle@rch.org.au
Hardikar
Winita
W
Tang
Mimi L K
ML
D000328:Adult; D001656:Biliary Atresia / Q000601:surgery*; D017635:Clonal Anergy; D005512:Food Hypersensitivity / Q000209:etiology*; D006498:Hepatectomy / Q000379:methods; D006801:Humans; D007231:Infant, Newborn; D016031:Liver Transplantation / Q000009:adverse effects* / Q000276:immunology; D008297:Male; D012882:Skin Tests; D020858:Tissue and Organ Harvesting / Q000379:methods; D016896:Treatment Outcome