title: Anaphylaxis after the ingestion of lamb meat.
authors.affiliation: Universitätsklinik für Dermatologie und Allergologie, Ulm, Germany.
authors.forename: K
authors.initials: K
authors.lastname: Welt
authors.forename: R
authors.initials: R
authors.lastname: Hinrichs
authors.forename: S
authors.initials: S
authors.lastname: Ott
authors.forename: M
authors.initials: M
authors.lastname: Thalmann
authors.forename: J
authors.initials: J
authors.lastname: Dieckmännken
authors.forename: L A
authors.initials: LA
authors.lastname: Schneider
authors.forename: G
authors.initials: G
authors.lastname: Staib
authors.forename: K
authors.initials: K
authors.lastname: Scharffetter-Kochanek
mesh_terms: D000328:Adult; D000707:Anaphylaxis / Q000209:etiology* / Q000276:immunology; D000818:Animals; D016022:Case-Control Studies; D003429:Cross Reactions; D005260:Female; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000209:etiology* / Q000276:immunology; D006801:Humans; D008460:Meat / Q000009:adverse effects*; D012756:Sheep