title: Highlights in oleuropein aglycone structure.
abstract: Oleuropein hydrolysis products, obtained both by endogenous beta-glucosidase and almond commercial one, were investigated by classic methodologies and by 1HNMR experiments. We found that both presence and relative amount of the different compounds in the reaction mixture are stricly related to the used enzyme.
authors.affiliation: Dipartimento di Chimica Università La Sapienza, Piazzale Aldo Moro, 5 - 00185 Roma (Italy). marcella.guiso@uniroma1.it
authors.forename: Marcella
authors.initials: M
authors.lastname: Guiso
authors.forename: Carolina
authors.initials: C
authors.lastname: Marra
mesh_terms: D006868:Hydrolysis; D057888:Iridoid Glucosides; D039823:Iridoids; D009682:Magnetic Resonance Spectroscopy; D011714:Pyrans / Q000737:chemistry*
chemical_list: D057888:Iridoid Glucosides; D039823:Iridoids; D011714:Pyrans; C002769:oleuropein