Nutrition management tools and techniques for working with students with diabetes.
Evert
Alison
A
Joslin Center for Diabetes, Swedish Medical Center, Seattle, USA.
D000293:Adolescent; D001294:Attitude to Health; D002648:Child; D053198:Child Nutrition Sciences / Q000193:education*; D003922:Diabetes Mellitus, Type 1 / Q000178:diet therapy* / Q000451:nursing / Q000523:psychology; D003924:Diabetes Mellitus, Type 2 / Q000178:diet therapy* / Q000451:nursing / Q000523:psychology; D003927:Diet, Diabetic / Q000379:methods* / Q000451:nursing; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D005247:Feeding Behavior; D006040:Goals; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008612:Menu Planning; D024802:Nurse's Role; D010347:Patient Care Planning; D010353:Patient Education as Topic / Q000379:methods; D000297:Psychology, Adolescent; D002666:Psychology, Child; D012573:School Nursing / Q000379:methods*; D013664:Teaching Materials
D004040:Dietary Carbohydrates