Taste sensor.
Toko
K
K
Graduate School of Information Science and Electrical Engineering, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581, Japan. toko@ed.kyushu-u.ac.jp
Habara
M
M
D015374:Biosensing Techniques; D001965:Bromides / Q000032:analysis; D001330:Electronic Data Processing; D004581:Electronics; D004784:Environmental Monitoring / Q000295:instrumentation* / Q000379:methods*; D004867:Equipment Design; D007291:Inosine Monophosphate / Q000032:analysis; D010363:Pattern Recognition, Automated; D011189:Potassium Chloride / Q000032:analysis; D017680:Potassium Compounds / Q000032:analysis; D011786:Quality Control; D012964:Sodium / Q000032:analysis; D012965:Sodium Chloride / Q000032:analysis; D012970:Sodium Glutamate / Q000032:analysis; D013649:Taste
D001965:Bromides; D017680:Potassium Compounds; D007291:Inosine Monophosphate; D012965:Sodium Chloride; D011189:Potassium Chloride; D012964:Sodium; C039004:potassium bromide; D012970:Sodium Glutamate