title: Genetic approach to characterize interaction of sweeteners with sweet taste receptors in vivo.
authors.affiliation: Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104, USA. bachmanov@monell.org
authors.forename: Alexander A
authors.initials: AA
authors.lastname: Bachmanov
mesh_terms: D000483:Alleles; D000818:Animals; D002628:Chemoreceptor Cells / Q000378:metabolism / Q000502:physiology*; D003001:Cloning, Molecular; D014644:Genetic Variation; D008024:Ligands; D051379:Mice; D008957:Models, Genetic; D010641:Phenotype; D011110:Polymorphism, Genetic; D043562:Receptors, G-Protein-Coupled / Q000378:metabolism; D012439:Saccharin / Q000737:chemistry; D013649:Taste / Q000235:genetics / Q000502:physiology*; D013650:Taste Buds / Q000378:metabolism / Q000502:physiology*
chemical_list: D008024:Ligands; D043562:Receptors, G-Protein-Coupled; C431926:taste receptors, type 1; D012439:Saccharin
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