title: Estimation of traditional food intake in indigenous communities in Denendeh and the Yukon.
abstract: OBJECTIVE
  Chronic non-communicable diseases related to excessive or unbalanced dietary intakes are on the rise among some Indigenous populations in Canada. Nutritional problems of Indigenous peoples arise in the transition from a traditional diet to a market diet characterized by highly processed foods with reduced nutrient density. This study aimed at assessing traditional food intake of Indigenous people in 18 communities.
  
  
  METHODS
  This study was cross-sectional with a sample size of 1,356.
  
  
  METHODS
  This study used food frequency and 24-hour recall questionnaires to quantify traditional food intake in 18 communities in the McKenzie basin of the Northwest Territories (Denendeh and the Yukon).
  
  
  RESULTS
  Typical daily intakes of groups of traditional food items were generated and intake of an extensive list of traditional food detailed for adult men and women. Per capita intake of traditional food items was also calculated.
  
  
  CONCLUSIONS
  Reliance on traditional food intake is still high in Denendeh, as well as in the Yukon. The detailed description of the traditional food system presented here allows an accurate identification of the contribution of traditional food items to nutrient and contaminant intake by Indigenous people for future studies.
authors.affiliation: Department of Nutrition and Food Science, American University of Beirut, Lebanon. malek.batal@aub.edu.lb
authors.forename: Malek
authors.initials: M
authors.lastname: Batal
authors.forename: Katherine
authors.initials: K
authors.lastname: Gray-Donald
authors.forename: Harriet V
authors.initials: HV
authors.lastname: Kuhnlein
authors.forename: Olivier
authors.initials: O
authors.lastname: Receveur
mesh_terms: D000818:Animals; D003430:Cross-Sectional Studies; D004032:Diet; D004734:Energy Metabolism; D005247:Feeding Behavior / Q000208:ethnology*; D005260:Female; D006801:Humans; D008297:Male; D008460:Meat; D015337:Multicenter Studies as Topic; D015873:Northwest Territories; D009749:Nutrition Surveys; D009751:Nutritional Requirements; D009752:Nutritional Status; D044382:Population Groups; D012111:Residence Characteristics; D017747:Seafood; D011795:Surveys and Questionnaires; D014675:Vegetables; D015874:Yukon Territory