Phenolic acid profiles in some small berries.
The composition of phenolic acids in several small berries grown in Northeastern Poland, namely, low-bush blueberries, black mulberries, European juneberries, black currants, fruits of blue-berried honeysuckle, and blackberries, was determined by gas chromatography (GC) and mass spectrometry (MS). The total content of phenolic acids, identified by GC-MS, ranged from 2845.8 +/- 141.0 (black mulberries) to 5418.2 +/- 228.0 (blue-berried honeysuckle). Twenty phenolic acids were identified in the berries. Of these, hydroxycaffeic, m- and p-coumaric, and 3,4-dimethoxycinnamic acids were the major phenolic acids in blackberries and blueberries, m-coumaric acid was the major phenolic acid in blue-berried honeysuckle and black currant fruits, while salicylic, caffeic, and m- and p-coumaric acids were the predominant phenolic acids in European juneberries. Syringic and veratric acids were detected only in blueberries, while p-hydroxybenzoic and sinapic acids were present only in black currants and o-coumaric acid was present in blueberries and black mulberries. The phenolic acids liberated from esters and glycosidic bonds were the major fractions of phenolic acids in the berries.
Zadernowski
Ryszard
R
Department of Food Plant Chemistry and Processing, Faculty of Food Science, University of Warmia and Mazury, Olsztyn, Poland.
Naczk
Marian
M
Nesterowicz
Jarosław
J
D029798:Blueberry Plants / Q000737:chemistry; D002109:Caffeic Acids; D005638:Fruit / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry; D006880:Hydroxy Acids / Q000032:analysis; D062385:Hydroxybenzoates / Q000032:analysis*; D031625:Morus / Q000737:chemistry; D031965:Ribes / Q000737:chemistry; D027824:Rosaceae / Q000737:chemistry
D002109:Caffeic Acids; D006880:Hydroxy Acids; D062385:Hydroxybenzoates; C017616:phenolic acid; C040048:caffeic acid