title: Cocoa, diabetes, and hypertension: should we eat more chocolate?
authors.forename: Cesar G
authors.initials: CG
authors.lastname: Fraga
mesh_terms: D002099:Cacao / Q000737:chemistry*; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D003920:Diabetes Mellitus / Q000517:prevention & control; D005419:Flavonoids / Q000008:administration & dosage* / Q000627:therapeutic use; D044948:Flavonols / Q000008:administration & dosage*; D005511:Food Handling / Q000379:methods; D058870:Food, Organic; D006801:Humans; D006973:Hypertension / Q000517:prevention & control; D010636:Phenols / Q000008:administration & dosage* / Q000627:therapeutic use; D059808:Polyphenols
chemical_list: D005419:Flavonoids; D044948:Flavonols; D010636:Phenols; D059808:Polyphenols