Kinetics of Bifidobacterium longum ATCC 15707 fermentations: effect of the dilution rate and carbon source.
The effect of the dilution rate on biomass and product synthesis in fermentations of glucose, fructose and a commercial mixture of fructooligosaccharides (FOS) by Bifidobacterium longum ATCC 15707 was studied. Kinetic parameters (maximum specific growth rate, Monod constant, maintenance, and yield coefficients) in the mathematical model of the fermentation were estimated from experimental data. In the FOS mixture fermentations, approximately 12% of the total reducing sugars (mainly fructose) in the feed were not metabolized by the bacterium. In fermentations of fructose and the FOS mixture, biomass concentration increased as the dilution rate increased and, once maximum values were reached [3.90 (D=0.20 h(-1)) and 2.54 g l(-1) (D=0.15 h(-1)), respectively], decreased rapidly as the culture was washed out. Formic acid was detected at low dilution rates in glucose and fructose fermentations. The main products in fermentations of the three carbon sources were lactic and acetic acids. Average values of the molar ratio between acetic and lactic acids of 1.18, 1.21 and 0.83 mol mol(-1) were obtained in glucose, fructose and FOS mixture fermentations, respectively. In batch fermentations carried out without pH control this molar ratio was lower than 1.5 only when fructose was used as the carbon source.
Shene
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C
Department of Chemical Engineering, Universidad de La Frontera, Casilla 54-D, Temuco, Chile. cshene@ufro.cl
Mardones
M
M
Zamora
P
P
Bravo
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S
D019342:Acetic Acid / Q000378:metabolism; D001426:Bacterial Proteins / Q000032:analysis; D001644:Bifidobacterium / Q000378:metabolism*; D018533:Biomass; D005285:Fermentation; D005561:Formates / Q000378:metabolism; D005632:Fructose / Q000378:metabolism*; D005947:Glucose / Q000378:metabolism*; D007700:Kinetics; D019344:Lactic Acid / Q000378:metabolism; D008433:Mathematics; D008954:Models, Biological; D009844:Oligosaccharides / Q000378:metabolism*
D001426:Bacterial Proteins; D005561:Formates; D009844:Oligosaccharides; C116580:fructooligosaccharide; C030544:formic acid; D005632:Fructose; D019344:Lactic Acid; D005947:Glucose; D019342:Acetic Acid