[Comparative study on the productivity of strains of Pleurotus spp. in commercial cultivation].
This paper describes the commercial production of two strains of Pleurotus pulmonarius, selected in the laboratory for their rapid mycelial development and high production of basidiomata, and one commercial strain of Pleurotus ostreatus. Substrate preparation, impact of pathogens and environmental conditions necessary for the production and quality of the fruiting bodies required are discussed.
Vogel
F
F
Forest Mushroom, Minessota, USA.
Salmones
D
D