title: Contaminated oats and other gluten-free foods in the United States.
authors.forename: Tricia
authors.initials: T
authors.lastname: Thompson
mesh_terms: D018554:Avena; D002446:Celiac Disease / Q000178:diet therapy* / Q000276:immunology; D003874:Dermatitis Herpetiformis / Q000178:diet therapy* / Q000276:immunology; D005506:Food Contamination / Q000517:prevention & control / Q000706:statistics & numerical data*; D005983:Glutens / Q000008:administration & dosage*; D006801:Humans; D014481:United States
chemical_list: D005983:Glutens