Meals identified as healthy choices on restaurant menus: an evaluation of accuracy.
This study evaluated the accuracy of restaurant entrees identified as healthy choices on menus at two fast food restaurant chains. Entrees were purchased at two different locations of each restaurant 35 days apart. Samples were processed in duplicate for total fat contents, sodium analysis, and adiabatic bomb calorimeter for total energy. t-Tests compared (a) the mean experimental values to claimed values for fat, energy, and sodium, (b) nutritional content at different locations for the same restaurant, and (c) the mean experimental values for fat, energy, and sodium levels to the recommended Daily Values. Results indicate that entrees identified as healthy choices at these selected restaurants are in fact healthy choices, are accurately labeled, and are consistent among different locations of the same restaurant chains.
Root
Allison Darcy
AD
Food and Nutrition, California State University, Long Beach, CA 90840, USA.
Toma
Ramses B
RB
Frank
Gail C
GC
Reiboldt
Wendy
W
D002140:California; D004041:Dietary Fats / Q000032:analysis; D002149:Energy Intake; D005504:Food Analysis / Q000592:standards; D005518:Food Preferences; D015438:Health Behavior; D006801:Humans; D008612:Menu Planning / Q000592:standards*; D009753:Nutritive Value; D012147:Restaurants / Q000592:standards*; D012982:Sodium, Dietary / Q000032:analysis
D004041:Dietary Fats; D012982:Sodium, Dietary