title: The effect of malnutrition on risk and outcome of community-acquired pneumonia.
abstract: There are many potential mechanisms by which nutritional deficiencies can predispose to an increased risk and worse outcome for CAP. The elderly population is particularly vulnerable. There is a relative lack of data on the effect of nutrition on risk and outcome of CAP. More research is needed to better delineate the impact of nutrition on risk and outcome of CAP.
authors.affiliation: Department of Pathology and Molecular Medicine, McMaster University, 1280 Main Street West, Hamilton, Ontario L8S 4L8, Canada. loebm@mcmaster.ca
authors.forename: Mark
authors.initials: M
authors.lastname: Loeb
authors.forename: Kevin
authors.initials: K
authors.lastname: High
mesh_terms: D000328:Adult; D017677:Age Distribution; D000368:Aged; D000900:Anti-Bacterial Agents; D017714:Community-Acquired Infections / Q000175:diagnosis / Q000188:drug therapy* / Q000453:epidemiology*; D015897:Comorbidity; D004359:Drug Therapy, Combination / Q000627:therapeutic use; D005260:Female; D006801:Humans; D015994:Incidence; D008297:Male; D044342:Malnutrition / Q000175:diagnosis / Q000453:epidemiology*; D008875:Middle Aged; D015596:Nutrition Assessment; D018410:Pneumonia, Bacterial / Q000175:diagnosis / Q000188:drug therapy* / Q000453:epidemiology*; D011379:Prognosis; D018570:Risk Assessment; D012720:Severity of Illness Index; D017678:Sex Distribution; D015996:Survival Rate
chemical_list: D000900:Anti-Bacterial Agents