[Antimicrobial action of Lentinus edodes juice on human microflora].
The action of the juice of Shiitake mushroom (L. edodes) on pathogenic and opportunistic microorganisms, detected in cases of considerable dysbiotic changes (Escherichia coli O-114, Staphylococcus aureus, Enterococcus faecalis, Candida albicans), as well as on some bacterial eubiotic producer strains (Escherichia coli M-17, Bifidobacterium spp., Lactobacillus spp.). The juice of this mushroom at a concentration of 5% from the volume of the nutrient medium was found to produce a pronounced antimicrobial effect with respect to C. albicans, S. aureus, E. faecalis, E. coli O-114 and to stimulate the growth of E. coli M-17. Bifidobacteria and lactobacteria exhibited resistance to the action of L. edodes juice.
Kuznetsov
O Iu
OIu
Mil'kova
E V
EV
Sosnina
A E
AE
Sotnikova
N Iu
NIu
D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D001644:Bifidobacterium / Q000187:drug effects; D001685:Biological Factors / Q000494:pharmacology*; D002176:Candida albicans / Q000187:drug effects*; D024881:Drug Resistance, Bacterial; D013293:Enterococcus faecalis / Q000187:drug effects*; D004926:Escherichia coli / Q000187:drug effects*; D007778:Lactobacillus / Q000187:drug effects; D008826:Microbial Sensitivity Tests; D020942:Shiitake Mushrooms; D013211:Staphylococcus aureus / Q000187:drug effects*
D000900:Anti-Bacterial Agents; D001685:Biological Factors