Enzymatic modification of phospholipids for functional applications and human nutrition.
Rapid progress in biochemistry of phospholipids and evolution of modern bioengineering has brought forth a number of novel concepts and technical advancements in the modification of phospholipids for industrial applications and human nutrition. Highlights cover preparation of novel phospholipid analogs based on the latest understanding of pivotal role of phospholipids in manifold biological processes, exploration of remarkable application potentials of phospholipids in meliorating human health, as well as development of new chemical and biotechnological approaches applied to the modification of phospholipids. This work reviews the natural occurrence and structural characteristics of phospholipids, their updated knowledge on manifold biological and nutritional functions, traditional and novel physical and chemical approaches to modify phospholipids as well as their applications to obtain novel phospholipids, and brief introduction of the efforts focusing on de novo syntheses of phospholipids. Special attention is given to the summary of molecular structural characteristics and catalytic properties of multiple phospholipases, which helps to interpret experimental phenomena and to improve reaction design. This will of course provide fundamental bases also for the development of enzymatic technology to produce structured or modified phospholipids.
Guo
Zheng
Z
Food Biotechnology and Engineering Group, BioCentrum-DTU, Building 221, Technical University of Denmark, DK-2800 Lyngby, Denmark.
Vikbjerg
Anders F
AF
Xu
Xuebing
X
D005504:Food Analysis; D006801:Humans; D009747:Nutritional Physiological Phenomena / Q000502:physiology*; D010740:Phospholipases / Q000737:chemistry* / Q000378:metabolism*; D010743:Phospholipids / Q000737:chemistry* / Q000378:metabolism*; D013108:Sphingomyelin Phosphodiesterase / Q000737:chemistry* / Q000378:metabolism*
D010743:Phospholipids; D010740:Phospholipases; D013108:Sphingomyelin Phosphodiesterase