title: Understanding Western Australian consumers' views: acceptance of food produced using gene technology. A case of herbicide tolerant canola (Brassica napus L.).
authors.affiliation: School of Agricultural and Resource Economics, University of Western Australia, Nedlands, Western Australia 6009, Australia. eilif@gmx.net
authors.forename: Annette
authors.initials: A
authors.lastname: Baumann
authors.forename: Mahdi
authors.initials: M
authors.lastname: Osman
authors.forename: Michael
authors.initials: M
authors.lastname: Burton
authors.forename: Sarah
authors.initials: S
authors.lastname: Lumley
mesh_terms: D001315:Australia; D001709:Biotechnology; D003254:Consumer Advocacy; D003625:Data Collection; D005229:Fatty Acids, Monounsaturated; D005515:Food Labeling; D030841:Food, Genetically Modified; D006801:Humans; D011639:Public Opinion; D000074262:Rapeseed Oil
chemical_list: D005229:Fatty Acids, Monounsaturated; D000074262:Rapeseed Oil