Volatile components from mango (Mangifera indica L.) cultivars.
The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the dominant terpenes being delta-3-carene (cvs. Haden, Manga amarilla, Macho, Manga blanca, San Diego, Manzano, Smith, Florida, Keitt, and Kent), limonene (cvs. Delicioso, Super Haden, Ordonez, Filipino, and La Paz), both terpenes (cv. Delicia), terpinolene (cvs. Obispo, Corazon, and Huevo de toro), and alpha-phellandrene (cv. Minin). Other qualitative and quantitative differences among the cultivars could be demonstrated.
Pino
Jorge A
JA
Instituto de Investigaciones para la Industria Alimenticia, Carretera del Guatao km 3/, La Habana 19200, Cuba. agu@iiia.edu.cu
Mesa
Judith
J
Muñoz
Yamilie
Y
Martí
M Pilar
MP
Marbot
Rolando
R
D002849:Chromatography, Gas; D005638:Fruit / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry; D031022:Mangifera / Q000737:chemistry*; D009812:Odorants / Q000032:analysis*; D013729:Terpenes / Q000032:analysis; D014835:Volatilization
D013729:Terpenes