Identification of Bacillus anthracis from culture using gas chromatographic analysis of fatty acid methyl esters.
Sasser
Myron
M
MIDI, Inc, Newark, DE 19713, USA. sasser@midi-inc.com
Kunitsky
Craig
C
Jackoway
Gary
G
Ezzell
John W
JW
Teska
Jeffrey D
JD
Harper
Bruce
B
Parker
Stephen
S
Barden
D
D
Blair
H
H
Breezee
J
J
Carpenter
J
J
Cheek
W V
WV
DeMartino
M
M
Evans
B
B
Ezzell
J W
JW
Francesconi
S
S
Franko
E
E
Gardner
W
W
Glazier
M
M
Greth
K
K
Harper
B
B
Hart
T
T
Hodel
M
M
Holmes-Talbot
K
K
Hopkins
K L
KL
Iqbal
A
A
Johnson
D
D
Krader
P
P
Madonna
A
A
McDowell
M
M
McKee
M L
ML
Park
M
M
Parker
S
S
Pentella
M
M
Radosevic
J
J
Robison
R A
RA
Rotzoll
B
B
Scott
K
K
Smith
M
M
Syed
N
N
Tang
J
J
Teska
J D
JD
Trinh
H
H
Williams
L I
LI
Wolcott
M
M
D000362:Agar / Q000737:chemistry; D001408:Bacillus anthracis / Q000378:metabolism*; D002138:Calibration; D002623:Chemistry Techniques, Analytical / Q000379:methods*; D002849:Chromatography, Gas / Q000379:methods*; D003470:Culture Media / Q000494:pharmacology; D004952:Esters / Q000737:chemistry*; D005227:Fatty Acids / Q000737:chemistry*; D008745:Methylation; D015233:Models, Statistical; D011786:Quality Control; D013025:Glycine max / Q000737:chemistry; D013171:Spores, Bacterial / Q000378:metabolism; D013997:Time Factors
D003470:Culture Media; D004952:Esters; D005227:Fatty Acids; D000362:Agar