[The effect of diet with the sour-milk product enriched with amaranth on parameters of antioxigen protection at patients with a cardiovascular pathology].
Investigation of influence of an antisclerotic diet with a probiotical sour-milk product enriched with an extract of leaves of an amaranth in patients with ishemic heart disease and hypertension was conducted. As a result of a diet were positive dynamic of clinic manifestation, lipid spectrum of blood, coagulogramms and antioxigen status.
Zoblkova
Z S
ZS
Shcherbakova
S A
SA
Pogozheva
A V
AV
Dmitrievskaia
M N
MN
Gonor
K V
KV
Mal'tsev
G Iu
GIu
D000368:Aged; D027721:Amaranthus / Q000737:chemistry*; D043302:Cultured Milk Products; D005260:Female; D006801:Humans; D006973:Hypertension / Q000178:diet therapy*; D008297:Male; D008875:Middle Aged; D017202:Myocardial Ischemia / Q000178:diet therapy*; D010084:Oxidation-Reduction / Q000187:drug effects; D010936:Plant Extracts / Q000008:administration & dosage*; D018515:Plant Leaves / Q000737:chemistry*
D010936:Plant Extracts