title: Multiplex PCR for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in meat samples.
abstract: A multiplex PCR method was developed for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in meat samples. DNA detection sensitivity for this method was 10(3) CFU/ml for each pathogen. When this protocol was used for the detection of each of the above pathogenic bacteria in spiked pork samples, 1 cell per 25 g of inoculated sample could be detected within 30 h. In the samples of naturally contaminated meat, Salmonella spp., L. monocytogenes, and E. coli O157:H7 were detected over the same time period. Excellent agreement was obtained for the results of multiplex PCR and the conventional culture method, which suggests that the multiplex PCR is a reliable and useful method for rapid screening of meat products for Salmonella spp., L. monocytogenes, and E. coli O157:H7 contamination.
authors.affiliation: National Food Research Institute, Food Hygiene Team, Kannondai-2-1-12, Tsukuba 305-8642, Japan. skawasa@nfri.affrc.go.jp
authors.forename: Susumu
authors.initials: S
authors.lastname: Kawasaki
authors.forename: Naoko
authors.initials: N
authors.lastname: Horikoshi
authors.forename: Yukio
authors.initials: Y
authors.lastname: Okada
authors.forename: Kazuko
authors.initials: K
authors.lastname: Takeshita
authors.forename: Takashi
authors.initials: T
authors.lastname: Sameshima
authors.forename: Shinichi
authors.initials: S
authors.lastname: Kawamoto
mesh_terms: D000818:Animals; D015169:Colony Count, Microbial; D019453:Escherichia coli O157 / Q000302:isolation & purification*; D005506:Food Contamination / Q000032:analysis*; D008089:Listeria monocytogenes / Q000302:isolation & purification*; D008460:Meat / Q000382:microbiology*; D016133:Polymerase Chain Reaction / Q000379:methods*; D012475:Salmonella / Q000302:isolation & purification*; D012680:Sensitivity and Specificity; D013045:Species Specificity; D013552:Swine; D013997:Time Factors