Prevalence of Giardia and Cryptosporidium in beef cows in southern Ontario and in beef calves in southern British Columbia.
In 1998 and 1999, fecal samples were collected from 669 beef cows on 39 farms located within 10 counties of Ontario. Overall prevalences of Giardia, Cryptosporidium muris, and Cryptosporidium parvum in cows were 8.7%, 10.6%, and 18.4%, respectively. Of the 39 farms sampled, Giardia was detected on 64%, Cr. muris on 72%, and Cr. parvum on 90%. Cryptosporidium parvum was detected in 28% of the cows in 1998 and in 5.2% in 1999. Differences between the 2 y were attributed to sampling during calving in 1998 and during gestation in 1999. In 1998, Giardia, Cr. muris, and Cr. parvum were detected in herds provided with municipal water. In 1998, 193 calves were sampled from 10 farms, representing 4 watersheds, in British Columbia. Thirty-six percent of the calves exhibited signs of diarrhea. Overall prevalences of Giardia and Cryptosporidium spp. in calves were 36% and 13%, respectively. There was evidence that calves with Giardia were more likely to develop scours. Restricting cattle from surface water during periods of high shedding may reduce watershed contamination.
McAllister
Tim A
TA
Agriculture and Agri-Food Canada, Lethbridge Research Centre, 5403-1st Avenue South, Lethbridge, Alberta T1J 4B1. mcallister@agr.gc.ca
Olson
Merle E
ME
Fletch
Andy
A
Wetzstein
Merv
M
Entz
Toby
T
D000818:Animals; D001955:British Columbia / Q000453:epidemiology; D002417:Cattle; D002418:Cattle Diseases / Q000453:epidemiology* / Q000469:parasitology; D003457:Cryptosporidiosis / Q000453:epidemiology / Q000662:veterinary*; D003458:Cryptosporidium / Q000302:isolation & purification; D016785:Cryptosporidium parvum / Q000302:isolation & purification; D003967:Diarrhea / Q000453:epidemiology / Q000469:parasitology / Q000662:veterinary; D005260:Female; D005872:Giardia / Q000302:isolation & purification; D005873:Giardiasis / Q000453:epidemiology / Q000662:veterinary*; D008297:Male; D009864:Ontario / Q000453:epidemiology; D015995:Prevalence