title: [The effect of diet with the sour-milk product enriched with amaranth on parameters of antioxigen protection at patients with a cardiovascular pathology].
abstract: Investigation of influence of an antisclerotic diet with a probiotical sour-milk product enriched with an extract of leaves of an amaranth in patients with ishemic heart disease and hypertension was conducted. As a result of a diet were positive dynamic of clinic manifestation, lipid spectrum of blood, coagulogramms and antioxigen status.
authors.forename: Z S
authors.initials: ZS
authors.lastname: Zoblkova
authors.forename: S A
authors.initials: SA
authors.lastname: Shcherbakova
authors.forename: A V
authors.initials: AV
authors.lastname: Pogozheva
authors.forename: M N
authors.initials: MN
authors.lastname: Dmitrievskaia
authors.forename: K V
authors.initials: KV
authors.lastname: Gonor
authors.forename: G Iu
authors.initials: GIu
authors.lastname: Mal'tsev
mesh_terms: D000368:Aged; D027721:Amaranthus / Q000737:chemistry*; D043302:Cultured Milk Products; D005260:Female; D006801:Humans; D006973:Hypertension / Q000178:diet therapy*; D008297:Male; D008875:Middle Aged; D017202:Myocardial Ischemia / Q000178:diet therapy*; D010084:Oxidation-Reduction / Q000187:drug effects; D010936:Plant Extracts / Q000008:administration & dosage*; D018515:Plant Leaves / Q000737:chemistry*
chemical_list: D010936:Plant Extracts