Synergistic effect of vitamin E and beta-carotene on the suppression of ovalbumin-specific immunoglobulin E production in mice.
Bando
Noriko
N
Department of Food Science, Graduate School of Nutrition and Biosciences, University of Tokushima, Kuramoto-cho 3-18-15, Tokushima, 770-8503, Japan.
Yamamoto
Masami
M
Yamanishi
Rintaro
R
Terao
Junji
J
D000818:Animals; D004357:Drug Synergism; D005260:Female; D007114:Immunization; D007073:Immunoglobulin E / Q000096:biosynthesis* / Q000097:blood; D007074:Immunoglobulin G / Q000097:blood; D051379:Mice; D008807:Mice, Inbred BALB C; D010047:Ovalbumin / Q000276:immunology*; D010323:Passive Cutaneous Anaphylaxis; D014810:Vitamin E / Q000008:administration & dosage*; D019207:beta Carotene / Q000008:administration & dosage*
D007074:Immunoglobulin G; D019207:beta Carotene; D014810:Vitamin E; D007073:Immunoglobulin E; D010047:Ovalbumin