title: [Contents of vitamin C, E, B6, beta-carotene and food fibers in of mushrooms].
abstract: For specification and entering of the data in to Tables of a chemical compound of foodstuff definition of the content of vitamins C, E, B6 beta-carotene and dietary fibers in some kinds of the mushrooms collected in woods of Moscow suburbs was carried out. The received data testify to high enough content in them of vitamin C, especiale in white mushrooms and "fox" 24.0 and 28.8 mg%. The content of vitamin E in terms of a tocopherol-equivalent has made from 0.03 to 0.98 mg%.
authors.forename: L V
authors.initials: LV
authors.lastname: Berketova
authors.forename: M P
authors.initials: MP
authors.lastname: Grigor'eva
authors.forename: L A
authors.initials: LA
authors.lastname: Kharitonchik
mesh_terms: D000363:Agaricales / Q000737:chemistry*; D004043:Dietary Fiber / Q000032:analysis*; D005504:Food Analysis; D006801:Humans; D014815:Vitamins / Q000032:analysis*
chemical_list: D004043:Dietary Fiber; D014815:Vitamins