title: The maximal amount of alpha-tocopherol intake from foods alone in U.S. adults (1994-1996 CSFII): an analysis by linear programming.
authors.affiliation: The Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA.
authors.forename: Xiang
authors.initials: X
authors.lastname: Gao
authors.forename: Parke E
authors.initials: PE
authors.lastname: Wilde
authors.forename: Janice E
authors.initials: JE
authors.lastname: Maras
authors.forename: Odilia I
authors.initials: OI
authors.lastname: Bermudez
authors.forename: Katherine L
authors.initials: KL
authors.lastname: Tucker
mesh_terms: D000328:Adult; D004032:Diet; D004034:Diet Surveys; D004041:Dietary Fats / Q000008:administration & dosage; D002149:Energy Intake; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D018673:Nutrition Policy; D024502:alpha-Tocopherol / Q000008:administration & dosage*
chemical_list: D004041:Dietary Fats; D024502:alpha-Tocopherol