title: [Phosphorus intake and osteoporosis].
abstract: Phosphorus (P) is one of the most important nutrients for bone metabolism, such as calcium. In general, P intake is usually adequate in our daily diet, and there is a risk of over-consumption from processed food. On the other hand, Ca intake is not always adequate from the Japanese daily diet. When Ca/P is taken from the daily diet at a level of 0.5 - 2.0, the P intake level dose not affect intestinal Ca absorption. Therefore, it is important not only to pay attention to preventing the over-consumption of P, but also to obtain a sufficient intake of Ca. For the prevention of osteoporosis, it is important to consume sufficient Ca and to maintain and appropriate Ca/P balance from diet.
authors.affiliation: Japan Women's Univ. Dept Food and Nutrition.
authors.forename: N
authors.initials: N
authors.lastname: Omi
authors.forename: I
authors.initials: I
authors.lastname: Ezawa