title: Identification of Bacillus anthracis from culture using gas chromatographic analysis of fatty acid methyl esters.
authors.affiliation: MIDI, Inc, Newark, DE 19713, USA. sasser@midi-inc.com
authors.forename: Myron
authors.initials: M
authors.lastname: Sasser
authors.forename: Craig
authors.initials: C
authors.lastname: Kunitsky
authors.forename: Gary
authors.initials: G
authors.lastname: Jackoway
authors.forename: John W
authors.initials: JW
authors.lastname: Ezzell
authors.forename: Jeffrey D
authors.initials: JD
authors.lastname: Teska
authors.forename: Bruce
authors.initials: B
authors.lastname: Harper
authors.forename: Stephen
authors.initials: S
authors.lastname: Parker
authors.forename: D
authors.initials: D
authors.lastname: Barden
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authors.lastname: Blair
authors.forename: J
authors.initials: J
authors.lastname: Breezee
authors.forename: J
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authors.lastname: Carpenter
authors.forename: W V
authors.initials: WV
authors.lastname: Cheek
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authors.lastname: DeMartino
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authors.initials: B
authors.lastname: Evans
authors.forename: J W
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authors.lastname: Ezzell
authors.forename: S
authors.initials: S
authors.lastname: Francesconi
authors.forename: E
authors.initials: E
authors.lastname: Franko
authors.forename: W
authors.initials: W
authors.lastname: Gardner
authors.forename: M
authors.initials: M
authors.lastname: Glazier
authors.forename: K
authors.initials: K
authors.lastname: Greth
authors.forename: B
authors.initials: B
authors.lastname: Harper
authors.forename: T
authors.initials: T
authors.lastname: Hart
authors.forename: M
authors.initials: M
authors.lastname: Hodel
authors.forename: K
authors.initials: K
authors.lastname: Holmes-Talbot
authors.forename: K L
authors.initials: KL
authors.lastname: Hopkins
authors.forename: A
authors.initials: A
authors.lastname: Iqbal
authors.forename: D
authors.initials: D
authors.lastname: Johnson
authors.forename: P
authors.initials: P
authors.lastname: Krader
authors.forename: A
authors.initials: A
authors.lastname: Madonna
authors.forename: M
authors.initials: M
authors.lastname: McDowell
authors.forename: M L
authors.initials: ML
authors.lastname: McKee
authors.forename: M
authors.initials: M
authors.lastname: Park
authors.forename: S
authors.initials: S
authors.lastname: Parker
authors.forename: M
authors.initials: M
authors.lastname: Pentella
authors.forename: J
authors.initials: J
authors.lastname: Radosevic
authors.forename: R A
authors.initials: RA
authors.lastname: Robison
authors.forename: B
authors.initials: B
authors.lastname: Rotzoll
authors.forename: K
authors.initials: K
authors.lastname: Scott
authors.forename: M
authors.initials: M
authors.lastname: Smith
authors.forename: N
authors.initials: N
authors.lastname: Syed
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authors.initials: J
authors.lastname: Tang
authors.forename: J D
authors.initials: JD
authors.lastname: Teska
authors.forename: H
authors.initials: H
authors.lastname: Trinh
authors.forename: L I
authors.initials: LI
authors.lastname: Williams
authors.forename: M
authors.initials: M
authors.lastname: Wolcott
mesh_terms: D000362:Agar / Q000737:chemistry; D001408:Bacillus anthracis / Q000378:metabolism*; D002138:Calibration; D002623:Chemistry Techniques, Analytical / Q000379:methods*; D002849:Chromatography, Gas / Q000379:methods*; D003470:Culture Media / Q000494:pharmacology; D004952:Esters / Q000737:chemistry*; D005227:Fatty Acids / Q000737:chemistry*; D008745:Methylation; D015233:Models, Statistical; D011786:Quality Control; D013025:Glycine max / Q000737:chemistry; D013171:Spores, Bacterial / Q000378:metabolism; D013997:Time Factors
chemical_list: D003470:Culture Media; D004952:Esters; D005227:Fatty Acids; D000362:Agar