title: [Methods of quantitative iodine analysis in food products and food sources].
abstract: Methods of quantitative iodine analysis in food products and food sources. Advantages and disadvantages of the methods are evaluated methods of iodine analysis.
authors.forename: G F
authors.initials: GF
authors.lastname: Zhukova
authors.forename: S A
authors.initials: SA
authors.lastname: Savchik
authors.forename: S A
authors.initials: SA
authors.lastname: Khotimchenko
mesh_terms: D005502:Food; D005504:Food Analysis / Q000379:methods*; D007455:Iodine / Q000032:analysis*
chemical_list: D007455:Iodine