title: [Revival of a traditional food, puffer liver "fugu kimo", using non-toxic puffer elaborated by the techniques of netcage and land culture].
authors.affiliation: Japan Frozen Foods Inspection Corporation, Tokyo, Japan.
authors.forename: Tamao
authors.initials: T
authors.lastname: Noguchi
authors.forename: Osamu
authors.initials: O
authors.lastname: Arakawa
authors.forename: Tomohiro
authors.initials: T
authors.lastname: Takatani
mesh_terms: D005396:Fish Products; D005398:Fisheries / Q000379:methods*; D008099:Liver; D023721:Tetraodontiformes / Q000033:anatomy & histology; D013779:Tetrodotoxin
chemical_list: D013779:Tetrodotoxin