title: Fruit load and branch ring-barking affect carbon allocation and photosynthesis of leaf and fruit of Coffea arabica in the field.
abstract: Increasing fruit load (from no berries present to 25, 50 and 100% of the initial fruit load) significantly decreased branch growth on 5-year-old coffee (Coffea arabica L.) trees of the dwarf cultivar 'Costa Rica 95', during their third production cycle. Ring-barking the branches further reduced their growth. Berry dry mass at harvest was significantly reduced by increasing fruit load. Dry matter allocation to berries was four times that allocated to branch growth during the cycle. Branch dieback and berry drop were significantly higher at greater fruit loads. This illustrates the importance of berry sink strength and indicates that there is competition for carbohydrates between berries and shoots and also among berries. Leaf net photosynthesis (P(n)) increased with increasing fruit load. Furthermore, leaves of non-isolated branches bearing full fruit load achieved three times higher P(n) than leaves of isolated (ring-barked) branches without berries, indicating strong relief of leaf P(n) inhibition by carbohydrate demand from berries and other parts of the coffee tree when excess photoassimilates could be exported. Leaf P(n) was significantly higher in the morning than later during the day. This reduction in leaf P(n) is generally attributed to stomatal closure in response to high irradiance, temperature and vapor pressure deficit in the middle of the day; however, it could also be a feedback effect of reserves accumulating during the morning when climatic conditions for leaf P(n) were optimal, because increased leaf mass ratio was observed in leaves of ring-barked branches with low or no fruit loads. Rates of CO(2) emission by berries decreased and calculated photosynthetic rates of berries increased with increasing photosynthetic photon flux (PPF) especially at low PPFs (0 to 100 micromol m(-2) s(-1)). The photosynthetic contribution of berries at the bean-filling stage was estimated to be about 30% of their daily respiration costs and 12% of their total carbon requirements at PPF values commonly experienced in the field (200 to 500 micromol m(-2) s(-1)).
authors.affiliation: Centre de Coopéreation Internationale en Recherche Agronomique pour le Développement (CIRAD), Département des Cultures Pérennes, CATIE 7170, Apdo 3, Turrialba, Costa Rica. philippe.vaast@cirad.fr
authors.forename: Philippe
authors.initials: P
authors.lastname: Vaast
authors.forename: Jobert
authors.initials: J
authors.lastname: Angrand
authors.forename: Nicolas
authors.initials: N
authors.lastname: Franck
authors.forename: Jean
authors.initials: J
authors.lastname: Dauzat
authors.forename: Michel
authors.initials: M
authors.lastname: Génard
mesh_terms: D050260:Carbohydrate Metabolism; D002244:Carbon / Q000378:metabolism*; D002245:Carbon Dioxide / Q000378:metabolism; D040503:Coffea / Q000033:anatomy & histology / Q000254:growth & development / Q000378:metabolism*; D005638:Fruit / Q000254:growth & development* / Q000378:metabolism; D010788:Photosynthesis; D018515:Plant Leaves / Q000254:growth & development / Q000378:metabolism
chemical_list: D002245:Carbon Dioxide; D002244:Carbon