title: Chemical and technological aspects of food allergies.
authors.affiliation: European Commission, DG Joint Research Centre, Geel, Belgium.
authors.forename: Elke
authors.initials: E
authors.lastname: Anklam
authors.forename: Reto
authors.initials: R
authors.lastname: Battaglia
mesh_terms: D000485:Allergens / Q000276:immunology*; D005502:Food / Q000009:adverse effects; D005504:Food Analysis; D005512:Food Hypersensitivity; D005524:Food Technology; D006801:Humans
chemical_list: D000485:Allergens