title: What is pork and poultry meat quality?
authors.affiliation: INRA, Paris, France.
authors.forename: A L
authors.initials: AL
authors.lastname: Aumaitre
authors.forename: J P
authors.initials: JP
authors.lastname: Laplace
mesh_terms: D000821:Animal Feed; D000818:Animals; D002645:Chickens; D003258:Consumer Behavior; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D005506:Food Contamination / Q000032:analysis / Q000517:prevention & control; D006801:Humans; D008460:Meat / Q000592:standards*; D009753:Nutritive Value; D011200:Poultry; D013552:Swine; D013649:Taste
chemical_list: D004041:Dietary Fats; D004044:Dietary Proteins