title: A human rights-based approach to food and nutrition in development--reflections from the ACC/SUB-Committee on Nutrition.
authors.affiliation: World Alliance for Nutrition and Human Rights. kracht@flashnet.it
authors.forename: Uwe
authors.initials: U
authors.lastname: Kracht
mesh_terms: D006806:Human Rights; D006801:Humans; D007390:International Agencies; D007391:International Cooperation; D009747:Nutritional Physiological Phenomena; D011634:Public Health; D014480:United Nations