title: Public health nutrition in Latin America.
abstract: An inquiry into options for Masters-level training and into attitudes and perceptions among a convenience sample of nutrition students and professionals from 11 countries suggests that the term, "Public Health Nutrition", as such, is poorly represented and poorly understood in the Latin American region. At least six countries (Brazil, Chile, Cuba, Mexico, Peru, Puerto Rico) at seven sites have Masters programs to provide training for nutrition in a public health context or public health with an emphasis in nutrition. Exploring alliances from the Americas with the formal PHN discipline emerging in Europe should enrich the mutual perspective on curriculum design. However, the form and context of postgraduate training in Latin America must consider first and foremost its own job-markets, diverse public health needs, and resource allocations in building or transforming training programs.
authors.affiliation: Center for Studies of Sensory Impairment, Aging and Metabolism, Guatemala City, Guatemala. cessiam@guate.net
authors.forename: Noel W
authors.initials: NW
authors.lastname: Solomons
mesh_terms: D004046:Dietetics; D004500:Education, Graduate / Q000458:organization & administration; D040381:Education, Public Health Professional; D006801:Humans; D007843:Latin America; D009747:Nutritional Physiological Phenomena; D011634:Public Health; D013192:Staff Development