Variability in the data generated by laboratories measuring D-values of bacterial spores.
Pflug
I J
IJ
University of Minnesota, Department of Food Science and Nutrition, St Paul, Minnesota 55108, USA.
D001407:Bacillus / Q000302:isolation & purification*; D007753:Laboratories / Q000592:standards* / Q000706:statistics & numerical data; D015203:Reproducibility of Results; D012957:Societies, Pharmaceutical; D013171:Spores, Bacterial / Q000302:isolation & purification*; D013242:Sterilization; D014481:United States