title: Characterization of a cellulase-free, neutral xylanase from Thermomyces lanuginosus CBS 288.54 and its biobleaching effect on wheat straw pulp.
abstract: A xylanase purified from the thermophilic fungus Thermomyces lanuginosus CBS 288.54 was characterized and its potential application in wheat straw pulp biobleaching was evaluated. Xylanase was purified 33.6-fold to homogeneity with a recovery yield of 21.5%. It appeared as a single protein band on SDS-PAGE gel with a molecular mass of approx. 26.2 kDa. The purified xylanase had a neutral optimum pH ranging from pH 7.0 to pH 7.5, and it was also stable over pH 6.5-10.0. The optimal temperature of the xylanase was 70-75 degrees C and it was stable up to 65 degrees C. The purified xylanase was found to be not glycosylated. The xylanase was highly specific towards xylan, but did not exhibit other enzyme activity. Apparent Km values of the xylanase for birchwood, beechwood, soluble oat-spelt and insoluble oat-spelt xylans were 4.0, 4.7, 2.0 and 23.4 mg ml-1, respectively. The potential application of the xylanase was further evaluated in biobleaching of wheat straw pulp. The brightness of bleached pulps from the xylanase pretreated wheat straw pulp was 1.8-7.79% ISO higher than that of the control, and showed slightly lower tensile index and breaking length than the control. Although chlorine consumption was reduced by 28.3% during bleaching, the xylanase pretreated pulp (15 U g-1 pulp) still maintained its brightness at the control level. Besides, pretreatment of pulp with the xylanase was also effective at an alkaline pH as high as pH 10.0.
authors.affiliation: Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghua Donglu, Haidian District, Beijing 100083, China.
authors.forename: X T
authors.initials: XT
authors.lastname: Li
authors.forename: Z Q
authors.initials: ZQ
authors.lastname: Jiang
authors.forename: L T
authors.initials: LT
authors.lastname: Li
authors.forename: S Q
authors.initials: SQ
authors.lastname: Yang
authors.forename: W Y
authors.initials: WY
authors.lastname: Feng
authors.forename: J Y
authors.initials: JY
authors.lastname: Fan
authors.forename: I
authors.initials: I
authors.lastname: Kusakabe
mesh_terms: D001203:Ascomycota / Q000201:enzymology*; D003116:Color; D043364:Endo-1,4-beta Xylanases / Q000302:isolation & purification* / Q000378:metabolism*; D004795:Enzyme Stability; D006863:Hydrogen-Ion Concentration; D003904:Mitosporic Fungi / Q000201:enzymology; D018547:Plant Stems / Q000737:chemistry* / Q000378:metabolism; D013379:Substrate Specificity; D014908:Triticum / Q000737:chemistry*
chemical_list: D043364:Endo-1,4-beta Xylanases