title: Chromatography in authenticity and traceability tests of vegetable oils and dairy products: a review.
abstract: The new applications of various chromatographic techniques such as gas-liquid chromatography, high-performance liquid chromatography and electrophoretic methods employed for the analysis in macro- and micro-components in vegetable oils and dairy products are compiled and critically evaluated. The employment of these methods for authenticity tests and traceability is discussed.
authors.affiliation: Chemical Research Center, Institute of Materials and Environmental Chemistry, Hungarian Academy of Sciences, PO Box 17, 1525 Budapest, Hungary. tevi@cric.chemres.hu
authors.forename: Tibor
authors.initials: T
authors.lastname: Cserháti
authors.forename: Esther
authors.initials: E
authors.lastname: Forgács
authors.forename: Zdenek
authors.initials: Z
authors.lastname: Deyl
authors.forename: Ivan
authors.initials: I
authors.lastname: Miksik
mesh_terms: D002849:Chromatography, Gas / Q000379:methods; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D003611:Dairy Products / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D010938:Plant Oils / Q000032:analysis*
chemical_list: D010938:Plant Oils