title: Maillard reaction products: uptake, metabolic transit and selected parameters of biopotency and safety.
authors.affiliation: Institut für Humanernährung und Lebensmittelkunde, Kiel, Germany. erbersdobler@nutrfoodsc.uni-kiel.de
authors.forename: H F
authors.initials: HF
authors.lastname: Erbersdobler
authors.forename: V
authors.initials: V
authors.lastname: Faist
mesh_terms: D000818:Animals; D003257:Consumer Product Safety; D003296:Cooking / Q000379:methods*; D004195:Disease Models, Animal; D005772:Gastrointestinal Transit; D006801:Humans; D007408:Intestinal Absorption; D015416:Maillard Reaction; D009753:Nutritive Value; D011108:Polymers / Q000009:adverse effects* / Q000378:metabolism*
chemical_list: D011108:Polymers; C011908:melanoidin polymers