title: Adsorption of sterigmatocystin by montmorillonite and inhibition of its genotoxicity in the Nile tilapia fish (Oreachromis nilaticus).
abstract: Sterigmatocystin (Stg) is closely related to the mycotoxin aflatoxin as a precursor in aflatoxin biosynthesis and classified as an IARC Group-2B carcinogen. The aim of this study was to investigate the efficacy of Egyptian montmorillonite (EM), a clay mineral, to adsorb Stg, to test the stability of the resulting complex under different conditions in vitro, and to utilize the Nile tilapia fish as an in vivo model to evaluate the protective effect of EM against Stg-induced toxicity and clastogenicity. In the in vitro study, four concentrations of EM (0.5, 1, 2 and 4 mg/L aqueous solution) and three concentrations of Stg (5, 10 and 50 microg/ml) were tested. The results show that EM had a high capacity of adsorbing Stg at different concentrations tested. The adsorption ranged from 93.1 to 97.8% of the available Stg in aqueous solutions. The complex was stable at different pHs at 37 degrees C in different organic solvents. An in vivo experiment was conducted to evaluate the ability of EM to prevent the toxicity and chromosomal aberrations induced by Stg in the Nile tilapia fish. Fish received an intragastric dose of EM in corn oil (0.5 mg/kg bw) with or without Stg (1.6 microg/kg bw) twice a week for 4 weeks. Body weight was recorded during dosing, and blood and tissue samples were collected at the end of treatment. Stg residues were determined in fish tissue. The results show that Stg was toxic and clastogenic to fish as indicated by the significant decrease of body weight and the increase in frequencies of micronucleated red blood cells (MN RBC) and chromosomal aberrations in the kidney. The intragastric administration of EM combined with Stg to fish resulted in a reduction of the number of MN RBC and the frequency of chromosomal aberrations in the kidney compared with the group treated with Stg alone. It could be concluded that EM itself was safe and successful in the prevention of Stg toxicity and clastogenicity.
authors.affiliation: Food Toxicology and Contaminants Department, National Research Center, Dokki, Cairo, Egypt. mosaad_attia@yahoo.com
authors.forename: Mosaad A
authors.initials: MA
authors.lastname: Abdel-Wahhab
authors.forename: Aziza M
authors.initials: AM
authors.lastname: Hasan
authors.forename: Soher E
authors.initials: SE
authors.lastname: Aly
authors.forename: Karima F
authors.initials: KF
authors.lastname: Mahrous
mesh_terms: D000327:Adsorption; D000818:Animals; D001546:Bentonite / Q000737:chemistry*; D023681:Cichlids; D006863:Hydrogen-Ion Concentration; D009153:Mutagens / Q000737:chemistry / Q000633:toxicity*; D009183:Mycotoxins / Q000737:chemistry / Q000633:toxicity*; D013241:Sterigmatocystin / Q000737:chemistry / Q000633:toxicity*
chemical_list: D009153:Mutagens; D009183:Mycotoxins; D013241:Sterigmatocystin; D001546:Bentonite