title: Non-thermal food preservation and its potential in meat processing.
authors.affiliation: Dept. of Food Biotechnology and Process Engineering, Berlin University of Technology, Germany. volker.heinz@tu-berlin.de
authors.forename: V
authors.initials: V
authors.lastname: Heinz
authors.forename: D
authors.initials: D
authors.lastname: Knorr
mesh_terms: D004560:Electricity; D005511:Food Handling / Q000379:methods*; D005519:Food Preservation / Q000379:methods*; D006874:Hydrostatic Pressure; D008460:Meat / Q000592:standards*; D013997:Time Factors; D014465:Ultrasonics