A questionnaire to examine food service satisfaction of elderly residents in long-term care facilities.
The purpose of this study was to develop a survey tool for assessing the satisfaction of elderly long-term care (LTC) residents with the meals and food services they receive, as well as to assess quality of life issues related to eating. Food service delivery should be provided in an environment that fosters autonomy, interpersonal relations, and security. The questionnaire was administered as face-to-face interviews with 205 residents (> or = 65 years of age) of 13 LTC facilities in Saskatoon, Saskatchewan, Canada (participation rate = 67%). Residents expressed some concern with food variety, quality, taste, and appearance, and with the posting of menus. Quality of life issues were mostly positive; however, residents were less satisfied with areas related to their autonomy such as food choice and snack availability.
Lengyel
Christina O
CO
Department of Nutrition, University of North Carolina at Greensboro, USA.
Smith
Joan T
JT
Whiting
Susan J
SJ
Zello
Gordon A
GA
D000368:Aged; D000369:Aged, 80 and over; D005260:Female; D005522:Food Services / Q000592:standards*; D006707:Homes for the Aged; D006801:Humans; D008297:Male; D008875:Middle Aged; D017060:Patient Satisfaction; D026684:Personal Autonomy; D011788:Quality of Life; D015203:Reproducibility of Results; D012525:Saskatchewan; D011795:Surveys and Questionnaires