Contents and analytical aspects of trans and conjugated fatty acids especially in food.
Steinhart
Hans
H
University of Hamburg, Institute of Biochemistry and Food Chemistry, Germany. steinhart@lc.chemie.uni-hamburg.de
Winkler
Kirstin
K
Rickert
Rainer
R
D000818:Animals; D002849:Chromatography, Gas; D002851:Chromatography, High Pressure Liquid; D005227:Fatty Acids / Q000008:administration & dosage / Q000032:analysis* / Q000737:chemistry*; D005504:Food Analysis; D008401:Gas Chromatography-Mass Spectrometry; D006262:Health; D006801:Humans; D044242:Trans Fatty Acids / Q000008:administration & dosage / Q000032:analysis* / Q000737:chemistry*
D005227:Fatty Acids; D044242:Trans Fatty Acids