Contribution of animal food in the form of meat to human nutrition.
Wenk
Caspar
C
Institute for Animal Sciences, ETH Zürich, Switzerland. caspar.wenk@inw.agrl.ethz.ch
D000818:Animals; D001682:Biological Availability; D006801:Humans; D008460:Meat / Q000009:adverse effects / Q000032:analysis / Q000592:standards*; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D009753:Nutritive Value; D017747:Seafood / Q000009:adverse effects / Q000032:analysis / Q000592:standards*