Compression and compaction characteristics of selected food powders.
Barbosa-Cánovas
Gustavo V
GV
Biological Systems Engineering, Washington State University, Pullman, Washington, USA.
Juliano
Pablo
P
D005511:Food Handling / Q000379:methods*; D018857:Food Packaging; D005524:Food Technology; D005526:Food, Formulated / Q000592:standards; D010316:Particle Size; D011208:Powders / Q000032:analysis / Q000737:chemistry*
D011208:Powders