title: Promoting the nutritional and cultural benefits of traditional food systems of Indigenous People.
authors.affiliation: Centre for Indigenous Peoples' Nutrition and Environment, and School of Dietetics and Human Nutrition, Macdonald Campus of McGill University, St. Anne de Bellevue, Quebec, Canada. harriet.kuhnlein@mcgill.ca
authors.forename: Harriet V
authors.initials: HV
authors.lastname: Kuhnlein
mesh_terms: D000069:Acculturation; D003247:Conservation of Natural Resources; D005247:Feeding Behavior / Q000208:ethnology*; D005518:Food Preferences / Q000208:ethnology*; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D044382:Population Groups