title: [A scientific evaluation of the "alternative" food pyramid].
authors.affiliation: Ernaeringsrådet, Søborg.
authors.forename: Bjørn
authors.initials: B
authors.lastname: Richelsen
authors.forename: Niels Lyhne
authors.initials: NL
authors.lastname: Andersen
authors.forename: Anne
authors.initials: A
authors.lastname: Flint
authors.forename: Kjeld
authors.initials: K
authors.lastname: Hermansen
authors.forename: Peter
authors.initials: P
authors.lastname: Marckmann
authors.forename: Mie Julin
authors.initials: MJ
authors.lastname: Nielsen
authors.forename: Merete
authors.initials: M
authors.lastname: Osler
authors.forename: Bente Klarlund
authors.initials: BK
authors.lastname: Pedersen
mesh_terms: D002318:Cardiovascular Diseases / Q000517:prevention & control; D003718:Denmark; D003924:Diabetes Mellitus, Type 2 / Q000517:prevention & control; D004032:Diet; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D015444:Exercise; D005229:Fatty Acids, Monounsaturated / Q000008:administration & dosage; D017408:Guidelines as Topic; D006801:Humans; D018673:Nutrition Policy; D009751:Nutritional Requirements; D009765:Obesity / Q000517:prevention & control
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005229:Fatty Acids, Monounsaturated