title: What to tell your clients about eating fish.
authors.forename: Lee
authors.initials: L
authors.lastname: Klein
mesh_terms: D000818:Animals; D003257:Consumer Product Safety; D004781:Environmental Exposure; D005247:Feeding Behavior; D005260:Female; D005399:Fishes / Q000378:metabolism*; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D008767:Methylmercury Compounds / Q000009:adverse effects / Q000032:analysis; D018673:Nutrition Policy; D011078:Polychlorinated Biphenyls / Q000009:adverse effects / Q000032:analysis; D011247:Pregnancy; D012307:Risk Factors; D012758:Shellfish / Q000009:adverse effects; D014874:Water Pollutants, Chemical / Q000009:adverse effects* / Q000032:analysis
chemical_list: D008767:Methylmercury Compounds; D014874:Water Pollutants, Chemical; D011078:Polychlorinated Biphenyls