Chromatography in authenticity and traceability tests of vegetable oils and dairy products: a review.
The new applications of various chromatographic techniques such as gas-liquid chromatography, high-performance liquid chromatography and electrophoretic methods employed for the analysis in macro- and micro-components in vegetable oils and dairy products are compiled and critically evaluated. The employment of these methods for authenticity tests and traceability is discussed.
Cserháti
Tibor
T
Chemical Research Center, Institute of Materials and Environmental Chemistry, Hungarian Academy of Sciences, PO Box 17, 1525 Budapest, Hungary. tevi@cric.chemres.hu
Forgács
Esther
E
Deyl
Zdenek
Z
Miksik
Ivan
I
D002849:Chromatography, Gas / Q000379:methods; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D003611:Dairy Products / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D010938:Plant Oils / Q000032:analysis*
D010938:Plant Oils