title: Heat treatment effects on Mycobacterium spp. isolated from ruminants in Nepal.
authors.forename: M
authors.initials: M
authors.lastname: Dhakal
authors.forename: R G
authors.initials: RG
authors.lastname: Shrestha
authors.forename: V C
authors.initials: VC
authors.lastname: Jha
authors.forename: P R
authors.initials: PR
authors.lastname: Dhakal
authors.forename: T
authors.initials: T
authors.lastname: Sato
authors.forename: Y
authors.initials: Y
authors.lastname: Morita
authors.forename: K
authors.initials: K
authors.lastname: Kozawa
authors.forename: H
authors.initials: H
authors.lastname: Kimura
mesh_terms: D000818:Animals; D002020:Buffaloes; D002417:Cattle; D003257:Consumer Product Safety; D003296:Cooking; D005506:Food Contamination; D005511:Food Handling / Q000379:methods*; D006358:Hot Temperature; D006801:Humans; D008460:Meat / Q000382:microbiology; D008892:Milk / Q000382:microbiology; D009161:Mycobacterium / Q000254:growth & development*; D009164:Mycobacterium Infections / Q000635:transmission*; D009390:Nepal; D012418:Ruminants / Q000382:microbiology*