[Semicarbazide in food].
Yamamoto
Miyako
M
Division of Safety Information on Drug, Food and Chemicals, National Institute of Health Sciences, Tokyo, Japan.
Uneyama
Chikako
C
Toda
Miou
M
Morikawa
Kaoru
K
D000818:Animals; D000890:Anti-Infective Agents; D001391:Azo Compounds; D005503:Food Additives; D005504:Food Analysis; D005506:Food Contamination / Q000032:analysis*; D005519:Food Preservation; D006801:Humans; D006997:Hypochlorous Acid; D009583:Nitrofurazone; D012663:Semicarbazides / Q000032:analysis* / Q000737:chemistry / Q000633:toxicity
D000890:Anti-Infective Agents; D001391:Azo Compounds; D005503:Food Additives; D012663:Semicarbazides; C010059:carbamylhydrazine; C004525:azodicarbonamide; D006997:Hypochlorous Acid; D009583:Nitrofurazone