title: [Characterization of microbial population present in the edible seaweed, Monostroma undulatum, Wittrock].
abstract: The microbiological quality of Monostroma undulatum, Wittrock from the Southern Argentinean coast, was studied for its application for human food. Also the diversity and function of the native bacterial population to this green seaweed was analyzed. Samples were collected in Puerto Deseado, province of Santa Cruz, Southern Argentina (47 degrees 45'L.S., 65 degrees 55'L.W). The samples were analyzed for the presence of psycotrophic heterotrophic bacteria, marine heterotrophic bacteria, low nutritional request bacteria (LNRB), marine low nutritional request bacteria (LNRB marine), Vibrio spp, total and thermotolerant colifom bacteria, anaerobic sulfite reducing bacteria, yeasts and moulds. The isolates were identified using standard techniques based on morphologic, physiologic and metabolic characteristics. Among the gram-negative bacteria isolated, the predominant genera belonged to Vibrio (20%), E. coli inactiva (18%), Flavobacterium (11%), Flexibacter (9%), Moraxella (9%), Alcaligenes/Pseudomonas group (9%), Aeromonas (2%), Acinetobacter (2%). Cotophaga (2%), Photobacterium (2%), Ps/Caulobacter/Alteromonas/Spirillum group (2), The main genus of gram-positive bacteria was Staphylococcus. Human pathogenic bacteria were not detected. Fecal contamination indicator bacteria were not isolated from fresh seaweed and seawater. These results showed an adequate microbiological quality of seaweed acceptable for human food. The bacterial population associated to Monostroma undulatum, consisted of gram-negative, marine and psycotrophic microorganisms, including vibrios and enterobacteria as their main components. Also the identified bacteria showed a great capacity to hydrolyze different substrates and so they might contribute to the balance of this marine ecosystem.
authors.affiliation: Departamento de Bioquímica, Facultad de Ciencias Naturales, Universidad Nacional de Patagonia San Juan Bosco, Comodoro Rivadavia, Chubut, Argentina.
authors.forename: Adriana Alicia
authors.initials: AA
authors.lastname: Gallardo
authors.forename: Susana
authors.initials: S
authors.lastname: Risso
authors.forename: María Angélica
authors.initials: MA
authors.lastname: Fajardo
authors.forename: Silvia
authors.initials: S
authors.lastname: Estevao Belchior
mesh_terms: D000818:Animals; D044822:Biodiversity; D000460:Chlorophyta / Q000382:microbiology*; D015169:Colony Count, Microbial / Q000379:methods; D016983:Enterococcus / Q000302:isolation & purification*; D004925:Escherichia / Q000302:isolation & purification; D005417:Flavobacterium / Q000302:isolation & purification; D006801:Humans; D010945:Plants, Edible / Q000382:microbiology*; D012623:Seawater / Q000382:microbiology*; D012624:Seaweed / Q000382:microbiology*; D014733:Vibrio / Q000302:isolation & purification*