title: Changes in plasma triacylglycerol concentrations after sequential lunch and dinner in healthy subjects.
abstract: OBJECTIVE
  The present study examines the kinetic of plasma triacylglycerol (TAG) after sequential ingestion of lunch and dinner as well as the contribution of dietary fat ingested at lunch to subsequent post-dinner TAG composition.
  
  
  METHODS
  Six healthy subjects were included. After standardized breakfast (7: 30AM), 2 mixed meals with fat loads composed of 44 g olive oil (rich in oleic acid) at lunch (12PM) and 44 g sunflower oil (rich in linoleic acid) at dinner (7PM) were ingested. [1-13C] palmitate was added in lunch only. Plasma TAG and chylomicron-TAG (CMTAG) levels were measured sequentially after meals. [1-13C] palmitate enrichment and concentrations of oleic acid and linoleic acid were measured in all lipid fractions.
  
  
  RESULTS
  Post-dinner plasma TAG peak was delayed as compared to lunch (3 hours vs 1 hour, p=0.002) whereas the magnitude of the postprandial peaks was not significantly different between lunch and dinner (2.4+/-0.3 vs 2.0+/-0.4 mmol/L, p=0.85). [1-13C] palmitate enrichment was maximal 5 hours after lunch in all lipid fractions and decreased slowly thereafter. After dinner ingestion, the rate of decline of [1-13C] palmitate enrichment plateaued during the first 60 minutes. Oleic acid increased slightly and immediately after dinner and remained the predominant fatty acid in all lipid fractions during the first hour after dinner. A delayed peak of plasma and CM-TAG was observed after dinner as compared to lunch without difference in the magnitude of peaks.
  
  
  CONCLUSIONS
  The contribution of dietary fat ingested at lunch to post-dinner lipemia is confirmed despite the relatively long lasting interval between the 2 meals (7 h) and the absence of any early peak of plasma TAG after dinner.
authors.affiliation: Laboratoire de Nutrition, INSERM 0211, Faculté de Médecine de Tours, France. maillot@med.univ-tours.fr
authors.forename: F
authors.initials: F
authors.lastname: Maillot
authors.forename: M A
authors.initials: MA
authors.lastname: Garrigue
authors.forename: M
authors.initials: M
authors.lastname: Pinault
authors.forename: M
authors.initials: M
authors.lastname: Objois
authors.forename: V
authors.initials: V
authors.lastname: Théret
authors.forename: F
authors.initials: F
authors.lastname: Lamisse
authors.forename: C
authors.initials: C
authors.lastname: Hoinard
authors.forename: J M
authors.initials: JM
authors.lastname: Antoine
authors.forename: D
authors.initials: D
authors.lastname: Lairon
authors.forename: C
authors.initials: C
authors.lastname: Couet
mesh_terms: D000328:Adult; D002940:Circadian Rhythm; D004041:Dietary Fats; D006801:Humans; D008297:Male; D000069463:Olive Oil; D010938:Plant Oils; D019518:Postprandial Period; D012016:Reference Values; D000074242:Sunflower Oil; D014280:Triglycerides / Q000097:blood*
chemical_list: D004041:Dietary Fats; D000069463:Olive Oil; D010938:Plant Oils; D000074242:Sunflower Oil; D014280:Triglycerides