[Implementing HACCP system in small and/or less developed business--human development].
Harushima
Hiroaki
H
Department of Public Relations and Planning, Japan Food Hygiene Association, Tokyo, Japan.
Ohmichi
Kimihide
K
D023482:Bioterrorism / Q000517:prevention & control; D005506:Food Contamination / Q000517:prevention & control; D019649:Food Industry / Q000193:education / Q000331:legislation & jurisprudence; D006801:Humans; D007564:Japan; D017751:Safety Management