I know that some ways of preparing fish add fat and calories. Are there other health considerations when choosing how to prepare fish?
D000818:Animals; D003296:Cooking / Q000379:methods*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage; D005399:Fishes; D006358:Hot Temperature; D006801:Humans
D015525:Fatty Acids, Omega-3