title: A consistent experimental and modeling approach to light-scattering studies of protein-protein interactions in solution.
abstract: The osmotic second virial coefficient, B(2), obtained by light scattering from protein solutions has two principal components: the Donnan contribution and a contribution due to protein-protein interactions in the limit of infinite dilution. The Donnan contribution accounts for electroneutrality in a multicomponent solution of (poly)electrolytes. The importance of distinguishing this ideal contribution to B(2) is emphasized, thereby allowing us to model the interaction part of B(2) by molecular computations. The model for protein-protein interactions that we use here extends earlier work (Neal et al., 1998) by accounting for long-range electrostatic interactions and the specific hydration of the protein by strongly associated water molecules. Our model predictions are compared with measurements of B(2) for lysozyme at 25 degrees C over pH from 5.0 to 9.0, and 7-60 mM ionic strength. We find that B(2) is positive at all solution conditions and decreases with increasing ionic strength, as expected, whereas the interaction part of B(2) is negative at all conditions and becomes progressively less negative with increasing ionic strength. Although long-range electrostatic interactions dominate this contribution, particularly at low ionic strength, short-range electrostatic/dispersion interactions with specific hydration are essential for an accurate description of B(2) derived from experiment.
authors.affiliation: Theoretical Division, Los Alamos National Laboratory, Los Alamos, New Mexico 87544, USA.
authors.forename: D
authors.initials: D
authors.lastname: Asthagiri
authors.forename: A
authors.initials: A
authors.lastname: Paliwal
authors.forename: D
authors.initials: D
authors.lastname: Abras
authors.forename: A M
authors.initials: AM
authors.lastname: Lenhoff
authors.forename: M E
authors.initials: ME
authors.lastname: Paulaitis
mesh_terms: D000818:Animals; D001703:Biophysics / Q000379:methods*; D002645:Chickens; D003198:Computer Simulation; D004529:Egg White; D004573:Electrolytes / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D007477:Ions; D008027:Light; D008958:Models, Molecular; D015233:Models, Statistical; D008962:Models, Theoretical; D009113:Muramidase / Q000737:chemistry; D009995:Osmosis; D011485:Protein Binding; D011487:Protein Conformation; D017434:Protein Structure, Tertiary; D012542:Scattering, Radiation; D055672:Static Electricity; D013696:Temperature; D014867:Water / Q000737:chemistry
chemical_list: D004573:Electrolytes; D007477:Ions; D014867:Water; D009113:Muramidase