title: Contents and analytical aspects of trans and conjugated fatty acids especially in food.
authors.affiliation: University of Hamburg, Institute of Biochemistry and Food Chemistry, Germany. steinhart@lc.chemie.uni-hamburg.de
authors.forename: Hans
authors.initials: H
authors.lastname: Steinhart
authors.forename: Kirstin
authors.initials: K
authors.lastname: Winkler
authors.forename: Rainer
authors.initials: R
authors.lastname: Rickert
mesh_terms: D000818:Animals; D002849:Chromatography, Gas; D002851:Chromatography, High Pressure Liquid; D005227:Fatty Acids / Q000008:administration & dosage / Q000032:analysis* / Q000737:chemistry*; D005504:Food Analysis; D008401:Gas Chromatography-Mass Spectrometry; D006262:Health; D006801:Humans; D044242:Trans Fatty Acids / Q000008:administration & dosage / Q000032:analysis* / Q000737:chemistry*
chemical_list: D005227:Fatty Acids; D044242:Trans Fatty Acids