title: Implementing a best practice statement in nutrition for frail older people: Part 2.
authors.affiliation: School of Nursing, Midwifery and Community Health, Glasgow Caledonian University.
authors.forename: Joanne
authors.initials: J
authors.lastname: Booth
authors.forename: Alex
authors.initials: A
authors.lastname: Leadbetter
authors.forename: Morag
authors.initials: M
authors.lastname: Francis
authors.forename: Debbie
authors.initials: D
authors.lastname: Tolson
mesh_terms: D000368:Aged; D019985:Benchmarking / Q000458:organization & administration*; D016330:Frail Elderly; D006301:Health Services Needs and Demand; D006801:Humans; D009735:Nursing Homes; D015596:Nutrition Assessment; D010348:Patient Care Team; D012606:Scotland