Non-thermal food preservation and its potential in meat processing.
Heinz
V
V
Dept. of Food Biotechnology and Process Engineering, Berlin University of Technology, Germany. volker.heinz@tu-berlin.de
Knorr
D
D
D004560:Electricity; D005511:Food Handling / Q000379:methods*; D005519:Food Preservation / Q000379:methods*; D006874:Hydrostatic Pressure; D008460:Meat / Q000592:standards*; D013997:Time Factors; D014465:Ultrasonics