title: Compression and compaction characteristics of selected food powders.
authors.affiliation: Biological Systems Engineering, Washington State University, Pullman, Washington, USA.
authors.forename: Gustavo V
authors.initials: GV
authors.lastname: Barbosa-Cánovas
authors.forename: Pablo
authors.initials: P
authors.lastname: Juliano
mesh_terms: D005511:Food Handling / Q000379:methods*; D018857:Food Packaging; D005524:Food Technology; D005526:Food, Formulated / Q000592:standards; D010316:Particle Size; D011208:Powders / Q000032:analysis / Q000737:chemistry*
chemical_list: D011208:Powders