title: [Semicarbazide in food].
authors.affiliation: Division of Safety Information on Drug, Food and Chemicals, National Institute of Health Sciences, Tokyo, Japan.
authors.forename: Miyako
authors.initials: M
authors.lastname: Yamamoto
authors.forename: Chikako
authors.initials: C
authors.lastname: Uneyama
authors.forename: Miou
authors.initials: M
authors.lastname: Toda
authors.forename: Kaoru
authors.initials: K
authors.lastname: Morikawa
mesh_terms: D000818:Animals; D000890:Anti-Infective Agents; D001391:Azo Compounds; D005503:Food Additives; D005504:Food Analysis; D005506:Food Contamination / Q000032:analysis*; D005519:Food Preservation; D006801:Humans; D006997:Hypochlorous Acid; D009583:Nitrofurazone; D012663:Semicarbazides / Q000032:analysis* / Q000737:chemistry / Q000633:toxicity
chemical_list: D000890:Anti-Infective Agents; D001391:Azo Compounds; D005503:Food Additives; D012663:Semicarbazides; C010059:carbamylhydrazine; C004525:azodicarbonamide; D006997:Hypochlorous Acid; D009583:Nitrofurazone