[A scientific evaluation of the "alternative" food pyramid].
Richelsen
Bjørn
B
Ernaeringsrådet, Søborg.
Andersen
Niels Lyhne
NL
Flint
Anne
A
Hermansen
Kjeld
K
Marckmann
Peter
P
Nielsen
Mie Julin
MJ
Osler
Merete
M
Pedersen
Bente Klarlund
BK
D002318:Cardiovascular Diseases / Q000517:prevention & control; D003718:Denmark; D003924:Diabetes Mellitus, Type 2 / Q000517:prevention & control; D004032:Diet; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D015444:Exercise; D005229:Fatty Acids, Monounsaturated / Q000008:administration & dosage; D017408:Guidelines as Topic; D006801:Humans; D018673:Nutrition Policy; D009751:Nutritional Requirements; D009765:Obesity / Q000517:prevention & control
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005229:Fatty Acids, Monounsaturated