title: Highly unsaturated fatty acid synthesis in vertebrates: new insights with the cloning and characterization of a delta6 desaturase of Atlantic salmon.
abstract: Fish are an important source of the n-3 highly unsaturated fatty acids (HUFA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids that are crucial to the health of higher vertebrates. The synthesis of HUFA involves enzyme-mediated desaturation, and a delta5 fatty acyl desaturase cDNA has been cloned from Atlantic salmon (Salmo salar) and functionally characterized previously. Here we report cloning and functional characterization of a delta6 fatty acyl desaturase of Atlantic salmon and describe its genomic structure, tissue expression, and nutritional regulation. A salmon genomic library was screened with a salmon delta5 desaturase cDNA and positive recombinant phage isolated and subcloned. The full-length cDNA for the putative fatty acyl desaturase was shown to comprise 2106 bp containing an open reading frame of 1365 bp specifying a protein of 454 amino acids (GenBank accession no. AY458652). The protein sequence included three histidine boxes, two transmembrane regions, and an N-terminal cytochrome b5 domain containing the heme-binding motif HPGG, all of which are characteristic of microsomal fatty acid desaturases. Functional expression showed that this gene possessed predominantly delta6 desaturase activity. Screening and sequence analysis of the genomic DNA of a single fish revealed that the delta6 desaturase gene constituted 13 exons in 7965 bp of genomic DNA. Quantitative real-time PCR assay of gene expression in Atlantic salmon showed that both delta6 and delta5 fatty acyl desaturase genes, and a fatty acyl elongase gene, were highly expressed in intestine, liver, and brain, and less so in kidney, heart, gill, adipose tissue, muscle, and spleen. Furthermore, expression of both delta6 and delta5 fatty acyl desaturase genes in intestine, liver, red muscle, and adipose tissue was higher in salmon fed a diet containing vegetable oil than in fish fed a diet containing fish oil.
authors.affiliation: Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, United Kingdom.
authors.forename: Xiaozhong
authors.initials: X
authors.lastname: Zheng
authors.forename: Douglas R
authors.initials: DR
authors.lastname: Tocher
authors.forename: Cathryn A
authors.initials: CA
authors.lastname: Dickson
authors.forename: J Gordon
authors.initials: JG
authors.lastname: Bell
authors.forename: Alan J
authors.initials: AJ
authors.lastname: Teale
mesh_terms: D000818:Animals; D003001:Cloning, Molecular / Q000379:methods*; D000090943:Delta-5 Fatty Acid Desaturase; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology; D044943:Fatty Acid Desaturases / Q000235:genetics*; D005231:Fatty Acids, Unsaturated / Q000096:biosynthesis*; D040461:Gene Components; D005786:Gene Expression Regulation / Q000187:drug effects; D050602:Linoleoyl-CoA Desaturase; D008969:Molecular Sequence Data; D012474:Salmon; D014018:Tissue Distribution
chemical_list: D000090943:Delta-5 Fatty Acid Desaturase; D004042:Dietary Fats, Unsaturated; D005231:Fatty Acids, Unsaturated; D044943:Fatty Acid Desaturases; D050602:Linoleoyl-CoA Desaturase