title: Use of bacteriophages in combination with competitive exclusion to reduce Salmonella from infected chickens.
abstract: Salmonella-spedfic bacteriophages (BP) and competitive exclusion (CE) were used to reduce Salmonella colonization in experimentally infected chickens. A "cocktail" of distinct phage (i.e., phage showing different host ranges and inducing different types of plaques on Salmonella Typhimurium [ST] cultures) was developed. The killing activity of the selected BPs on ST cultures differed significantly, as determined in in vitro killing assays. BPs were administered orally to the chickens several days prior and after ST challenge but not simultaneously. BPs were readily isolated from the feces of the BP-treated chickens approximately 48 hr after administration. A CE product consisting of a defined culture of seven different microbial species was used either alone or in combination with BP treatment. CE was administered orally at hatch. Salmonella counts in intestine, ceca, and a pool of liver/spleen were evaluated in Salmonella-challenged chickens treated with BP or with BP and CE. In both trials 1 and 2, a beneficial effect of the phage treatment on weight gain performance was evident. A reduction in Salmonella counts was detected in cecum and ileum of BP-, CE-, and BP+CE-treated chickens as compared with nontreated birds. In trial 1, BP treatment reduced ST counts to marginal levels in the ileum and reduced counts sixfold in the ceca. A reduction of Salmonella counts with BP, CE, and BP+CE treatments was evident in chickens from trial 2. Both CE and BP treatments showed differences in the reduction of Salmonella counts after challenge between spedmens obtained at days 4 and 14 postchallenge in ceca, liver/spleen, and ileum. The preliminary data presented in this report show that isolation and characterization of Salmonella-specific BP is uncomplicated and feasible on a larger scale. Results indicate a protective effect of both Salmonella-specific BPs and a defined competitive exclusion product against Salmonella colonization of experimentally infected chickens. These results are encouraging for further work on the use of BP as an effective alternative to antibiotics to reduce Salmonella infections in poultry.
authors.affiliation: Department of Pathobiology, 264 Greene Hall, College of Veterinary Medicine, Auburn University, AL 36849, USA.
authors.forename: H
authors.initials: H
authors.lastname: Toro
authors.forename: S B
authors.initials: SB
authors.lastname: Price
authors.forename: A S
authors.initials: AS
authors.lastname: McKee
authors.forename: F J
authors.initials: FJ
authors.lastname: Hoerr
authors.forename: J
authors.initials: J
authors.lastname: Krehling
authors.forename: M
authors.initials: M
authors.lastname: Perdue
authors.forename: L
authors.initials: L
authors.lastname: Bauermeister
mesh_terms: D000818:Animals; D001835:Body Weight; D002645:Chickens; D007422:Intestines / Q000382:microbiology; D008099:Liver / Q000382:microbiology; D011201:Poultry Diseases / Q000382:microbiology* / Q000517:prevention & control*; D019936:Probiotics; D012481:Salmonella Infections, Animal / Q000517:prevention & control*; D012483:Salmonella Phages; D012486:Salmonella typhimurium / Q000821:virology*; D013045:Species Specificity; D013047:Specific Pathogen-Free Organisms; D013154:Spleen / Q000382:microbiology