title: Garlic-fingered chefs.
authors.affiliation: Department of Dermatology, Bart's and the Royal London NHS Trust, Whitechapel Road, London E1 1BB, UK. vghubbard@yahoo.co.uk
authors.forename: V G
authors.initials: VG
authors.lastname: Hubbard
authors.forename: P
authors.initials: P
authors.lastname: Goldsmith
mesh_terms: D000485:Allergens / Q000009:adverse effects*; D000498:Allyl Compounds / Q000009:adverse effects*; D001459:Bangladesh / Q000208:ethnology; D003296:Cooking; D017449:Dermatitis, Allergic Contact / Q000175:diagnosis* / Q000209:etiology; D009783:Dermatitis, Occupational / Q000175:diagnosis* / Q000209:etiology; D004220:Disulfides / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000175:diagnosis* / Q000209:etiology; D005737:Garlic / Q000009:adverse effects*; D006229:Hand Dermatoses / Q000209:etiology; D006801:Humans; D008131:London / Q000208:ethnology; D010328:Patch Tests
chemical_list: D000485:Allergens; D000498:Allyl Compounds; D004220:Disulfides; C028009:diallyl disulfide