title: Characterization of the export of bulk poly(A)+ mRNA in Saccharomyces cerevisiae during the wine-making process.
abstract: Ethanol stress affects the nuclear export of mRNA similarly to heat shock in Saccharomyces cerevisiae. However, we have little information about mRNA transport in actual alcoholic fermentation. Here we characterized the transport of mRNA during wine making and found that bulk poly(A)+ mRNA accumulated in the nucleus as fermentation progressed.
authors.affiliation: Laboratory of Molecular Microbiology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto 611-0011, Japan. izawa@kais.kyoto-u.ac.jp
authors.forename: Shingo
authors.initials: S
authors.lastname: Izawa
authors.forename: Reiko
authors.initials: R
authors.lastname: Takemura
authors.forename: Takeo
authors.initials: T
authors.lastname: Miki
authors.forename: Yoshiharu
authors.initials: Y
authors.lastname: Inoue
mesh_terms: D021581:Active Transport, Cell Nucleus; D002467:Cell Nucleus / Q000187:drug effects / Q000378:metabolism*; D000431:Ethanol / Q000494:pharmacology; D005285:Fermentation; D018869:Heat-Shock Response; D011061:Poly A / Q000378:metabolism*; D012333:RNA, Messenger / Q000378:metabolism*; D012441:Saccharomyces cerevisiae / Q000235:genetics / Q000378:metabolism*; D014920:Wine / Q000382:microbiology*
chemical_list: D012333:RNA, Messenger; D011061:Poly A; D000431:Ethanol