title: Diabetes and nutrition: the latest thinking on dietary management.
abstract: Dietary management is an important part of the care of people with both Type 1 and Type 2 diabetes. This article examines the latest thinking on diet, including use of the plate model, based on recommended percentages of foods from the five food groups, and dispels some common myths about food and diabetes.
authors.affiliation: tina@simplynutritionuk.com
authors.forename: Tina
authors.initials: T
authors.lastname: Pennock
mesh_terms: D003920:Diabetes Mellitus / Q000178:diet therapy* / Q000188:drug therapy / Q000451:nursing; D003927:Diet, Diabetic / Q000379:methods* / Q000451:nursing; D004040:Dietary Carbohydrates / Q000627:therapeutic use; D004041:Dietary Fats / Q000627:therapeutic use; D004043:Dietary Fiber / Q000627:therapeutic use; D015444:Exercise; D015438:Health Behavior; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D007328:Insulin / Q000627:therapeutic use; D010353:Patient Education as Topic / Q000379:methods
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D007328:Insulin