Colonization of 8-week-old conventionally reared goats by Escherichia coli O157 : H7 after oral inoculation.
Enterohaemorrhagic Escherichia coli O157 : H7 infections of man have been associated with consumption of unpasteurized goat's milk and direct contact with kid goats on petting farms, yet little is known about colonization of goats with this organism. To assess the contribution of flagella and intimin of E. coli O157 : H7 in colonization of the goat, 8-week-old conventionally reared goats were inoculated orally in separate experiments with 1x10(10) c.f.u. of a non-verotoxigenic strain of E. coli O157 : H7 (strain NCTC 12900 Nal(r)), an aflagellate derivative (DMB1) and an intimin-deficient derivative (DMB2). At 24 h after inoculation, the three E. coli O157 : H7 strains were shed at approximately 5x10(4) c.f.u. (g faeces)(-1) from all animals. Significantly fewer intimin-deficient bacteria were shed only on days 2 (P = 0.003) and 4 (P = 0.014), whereas from day 7 to 29 there were no differences. Tissues from three animals inoculated with wild-type E. coli O157 : H7 strain NCTC 12900 Nal(r) were sampled at 24, 48 and 96 h after inoculation and the organism was cultured from the large intestine of all three animals and from the duodenum and ileum of the animal examined at 96 h. Tissues were examined histologically but attaching-effacing (AE) lesions were not observed at any intestinal site of the animals examined at 24 or 48 h. However, the animal examined at 96 h, which had uniquely shed approximately 1x10(7) E. coli O157 : H7 (g faeces)(-1) for the preceding 3 days, showed a heavy, diffuse infection with cryptosporidia and abundant, multifocal AE lesions in the distal colon, rectum and at the recto-anal junction. These AE lesions were confirmed by immunohistochemistry to be associated with E. coli O157 : H7.
La Ragione
R M
RM
Department of Food and Environmental Safety1, Animal Services Unit2, TSE Molecular Biology Unit3 and Department of Pathology4, Veterinary Laboratories Agency (Weybridge), Woodham Lane, New Haw, Addlestone, Surrey KT15 3NB, UK 5Department of Clinical Veterinary Science, University of Bristol Veterinary School, Langford, Bristol BS40 5DU, UK.
Ahmed
N My
NM
Department of Food and Environmental Safety1, Animal Services Unit2, TSE Molecular Biology Unit3 and Department of Pathology4, Veterinary Laboratories Agency (Weybridge), Woodham Lane, New Haw, Addlestone, Surrey KT15 3NB, UK 5Department of Clinical Veterinary Science, University of Bristol Veterinary School, Langford, Bristol BS40 5DU, UK.
Best
A
A
Department of Food and Environmental Safety1, Animal Services Unit2, TSE Molecular Biology Unit3 and Department of Pathology4, Veterinary Laboratories Agency (Weybridge), Woodham Lane, New Haw, Addlestone, Surrey KT15 3NB, UK 5Department of Clinical Veterinary Science, University of Bristol Veterinary School, Langford, Bristol BS40 5DU, UK.
Clifford
D
D
Department of Food and Environmental Safety1, Animal Services Unit2, TSE Molecular Biology Unit3 and Department of Pathology4, Veterinary Laboratories Agency (Weybridge), Woodham Lane, New Haw, Addlestone, Surrey KT15 3NB, UK 5Department of Clinical Veterinary Science, University of Bristol Veterinary School, Langford, Bristol BS40 5DU, UK.
Weyer
U
U
Department of Food and Environmental Safety1, Animal Services Unit2, TSE Molecular Biology Unit3 and Department of Pathology4, Veterinary Laboratories Agency (Weybridge), Woodham Lane, New Haw, Addlestone, Surrey KT15 3NB, UK 5Department of Clinical Veterinary Science, University of Bristol Veterinary School, Langford, Bristol BS40 5DU, UK.
Cooley
W A
WA
Department of Food and Environmental Safety1, Animal Services Unit2, TSE Molecular Biology Unit3 and Department of Pathology4, Veterinary Laboratories Agency (Weybridge), Woodham Lane, New Haw, Addlestone, Surrey KT15 3NB, UK 5Department of Clinical Veterinary Science, University of Bristol Veterinary School, Langford, Bristol BS40 5DU, UK.
Johnson
L
L
Department of Food and Environmental Safety1, Animal Services Unit2, TSE Molecular Biology Unit3 and Department of Pathology4, Veterinary Laboratories Agency (Weybridge), Woodham Lane, New Haw, Addlestone, Surrey KT15 3NB, UK 5Department of Clinical Veterinary Science, University of Bristol Veterinary School, Langford, Bristol BS40 5DU, UK.
Pearson
G R
GR
Department of Food and Environmental Safety1, Animal Services Unit2, TSE Molecular Biology Unit3 and Department of Pathology4, Veterinary Laboratories Agency (Weybridge), Woodham Lane, New Haw, Addlestone, Surrey KT15 3NB, UK 5Department of Clinical Veterinary Science, University of Bristol Veterinary School, Langford, Bristol BS40 5DU, UK.
Woodward
M J
MJ
Department of Food and Environmental Safety1, Animal Services Unit2, TSE Molecular Biology Unit3 and Department of Pathology4, Veterinary Laboratories Agency (Weybridge), Woodham Lane, New Haw, Addlestone, Surrey KT15 3NB, UK 5Department of Clinical Veterinary Science, University of Bristol Veterinary School, Langford, Bristol BS40 5DU, UK.
D018829:Adhesins, Bacterial / Q000235:genetics; D000818:Animals; D000833:Animals, Suckling; D004195:Disease Models, Animal; D004927:Escherichia coli Infections / Q000382:microbiology*; D019453:Escherichia coli O157 / Q000235:genetics; D029968:Escherichia coli Proteins / Q000235:genetics; D005407:Flagella / Q000235:genetics; D006041:Goats; D007120:Immunochemistry; D007413:Intestinal Mucosa / Q000382:microbiology; D008853:Microscopy; D009154:Mutation; D013997:Time Factors
D018829:Adhesins, Bacterial; D029968:Escherichia coli Proteins; C073819:eaeA protein, E coli