Recent studies show limited association of fruit and vegetable consumption and cancer risk.
Vastag
Brian
B
D002318:Cardiovascular Diseases / Q000517:prevention & control; D005060:Europe / Q000453:epidemiology; D005247:Feeding Behavior; D005500:Follow-Up Studies; D005638:Fruit; D006801:Humans; D009316:National Institutes of Health (U.S.); D009369:Neoplasms / Q000453:epidemiology* / Q000517:prevention & control*; D011446:Prospective Studies; D014481:United States / Q000453:epidemiology; D014675:Vegetables