title: [New fungal contaminants of food products in Argentina].
abstract: Five fungal species were isolated and identified in food products: Ascotricha chartarum, Leptosphaerulina argentinensis, Veronaea coprophila, Scolecobasidium constrictum and Coremiella cubispora. A. chartarum was isolated from paper bag containing sugar and the other four from tomato sauce. Except for L. argentinensis, the other four were new reports and the five species were isolated for the first time in Argentina.
authors.affiliation: Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.
authors.forename: Ricardo M
authors.initials: RM
authors.lastname: Comerio
authors.forename: M Belén
authors.initials: MB
authors.lastname: Pildain
authors.forename: Andrea I
authors.initials: AI
authors.lastname: Romero
mesh_terms: D001118:Argentina; D001203:Ascomycota / Q000302:isolation & purification; D005506:Food Contamination; D005516:Food Microbiology; D018857:Food Packaging; D005658:Fungi / Q000302:isolation & purification*; D018551:Solanum lycopersicum; D003904:Mitosporic Fungi / Q000302:isolation & purification; D013395:Sucrose
chemical_list: D013395:Sucrose