title: Effects of omega-3 fatty acids on organ transplantation.
authors.forename: P A
authors.initials: PA
authors.lastname: Bonis
authors.forename: M
authors.initials: M
authors.lastname: Chung
authors.forename: A
authors.initials: A
authors.lastname: Tatsioni
authors.forename: Y
authors.initials: Y
authors.lastname: Sun
authors.forename: B
authors.initials: B
authors.lastname: Kupelnick
authors.forename: A
authors.initials: A
authors.lastname: Lichtenstein
authors.forename: R
authors.initials: R
authors.lastname: Perrone
authors.forename: P
authors.initials: P
authors.lastname: Chew
authors.forename: D
authors.initials: D
authors.lastname: DeVine
authors.forename: J
authors.initials: J
authors.lastname: Lau
mesh_terms: D000328:Adult; D002648:Child; D003627:Data Interpretation, Statistical; D015525:Fatty Acids, Omega-3 / Q000627:therapeutic use*; D005395:Fish Oils; D006084:Graft Rejection / Q000517:prevention & control; D006085:Graft Survival / Q000187:drug effects; D016027:Heart Transplantation; D006801:Humans; D007166:Immunosuppressive Agents / Q000627:therapeutic use; D016030:Kidney Transplantation; D016377:Organ Transplantation; D013530:Surgical Wound Infection / Q000517:prevention & control; D016896:Treatment Outcome
chemical_list: D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D007166:Immunosuppressive Agents