title: [Spectral determination of the contents of elements in bean and bean-product].
abstract: Determination of the contents of elements in Bean and Bean product using Z-8000 atomic absorption spectrometry is described. This results obtained indicate that high amounts of Mn, Fe and Mg are embodied in Bean and Bean-products. The Beans are good food for longevity and intelligence development.
authors.affiliation: Department of Food Science, Nanchang University, 330047 Nanchang.
authors.forename: S
authors.initials: S
authors.lastname: Peng
authors.forename: L
authors.initials: L
authors.lastname: Zhang
authors.forename: S
authors.initials: S
authors.lastname: Yao
authors.forename: S
authors.initials: S
authors.lastname: Zhao
authors.forename: T
authors.initials: T
authors.lastname: Huang
mesh_terms: D005504:Food Analysis / Q000379:methods*; D057230:Limit of Detection; D013025:Glycine max / Q000737:chemistry*; D013054:Spectrophotometry, Atomic; D014131:Trace Elements / Q000032:analysis*
chemical_list: D014131:Trace Elements