Europe's great dietary revolution: from a single staple (bread) to a diversity of food, 1750-1900.
Knapp
V J
VJ
History Department, Potsdam College, State University of New York, Potsdam, New York 13676, USA.
D004032:Diet / Q000639:trends*; D005060:Europe; D006801:Humans; D013997:Time Factors