title: Europe's great dietary revolution: from a single staple (bread) to a diversity of food, 1750-1900.
authors.affiliation: History Department, Potsdam College, State University of New York, Potsdam, New York 13676, USA.
authors.forename: V J
authors.initials: VJ
authors.lastname: Knapp
mesh_terms: D004032:Diet / Q000639:trends*; D005060:Europe; D006801:Humans; D013997:Time Factors