Biosorption of water-soluble dyes on magnetically modified Saccharomyces cerevisiae subsp. uvarum cells.
Brewer's yeast (bottom yeast, Saccharomyces cerevisiae subsp. uvarum) cells were magnetically modified using water based magnetic fluid stabilized with perchloric acid. Magnetically modified yeast cells efficiently adsorbed various water soluble dyes. The dyes adsorption can be described by the Langmuir adsorption model. The maximum adsorption capacity of the magnetic cells differed substantially for individual dyes; the highest value was found for aniline blue (approx. 220 mg per g of dried magnetic adsorbent).
Safaríková
M
M
Laboratory of Biochemistry and Microbiology, Institute of Landscape Ecology, Na Sádkách 7, 370 05 Ceské Budejovice, Czech Republic.
Ptácková
L
L
Kibriková
I
I
Safarík
I
I
D000327:Adsorption; D000580:Amido Black; D000814:Aniline Compounds; D001557:Benzenesulfonates; D004396:Coloring Agents; D003224:Congo Red; D052203:Ferrosoferric Oxide; D005840:Gentian Violet; D007501:Iron; D008280:Magnetics; D010087:Oxides; D010472:Perchlorates; D010619:Phenazines; D012441:Saccharomyces cerevisiae; D012995:Solubility; D014867:Water / Q000737:chemistry; D014874:Water Pollutants, Chemical / Q000302:isolation & purification*; D018508:Water Purification / Q000379:methods*
D000814:Aniline Compounds; D001557:Benzenesulfonates; D004396:Coloring Agents; D010087:Oxides; D010472:Perchlorates; D010619:Phenazines; D014874:Water Pollutants, Chemical; D014867:Water; D003224:Congo Red; C017006:aniline blue; C414357:Methyl Blue; D007501:Iron; D005840:Gentian Violet; D000580:Amido Black; D052203:Ferrosoferric Oxide; C009195:safranine T