title: No association of meat, fish, and egg consumption with ovarian cancer risk.
authors.affiliation: Division of Nutritional Epidemiology, The National Institute of Environmental Medicine, Karolinska Institutet, P.O. Box 210, SE-171 77 Stockholm, Sweden. susanna.larsson@imm.ki.se
authors.forename: Susanna C
authors.initials: SC
authors.lastname: Larsson
authors.forename: Alicja
authors.initials: A
authors.lastname: Wolk
mesh_terms: D000328:Adult; D000368:Aged; D004032:Diet; D004531:Eggs / Q000009:adverse effects*; D005260:Female; D006801:Humans; D008460:Meat / Q000009:adverse effects*; D008875:Middle Aged; D019055:No-Observed-Adverse-Effect Level; D010051:Ovarian Neoplasms / Q000209:etiology*; D011159:Population Surveillance / Q000379:methods*; D011795:Surveys and Questionnaires; D013548:Sweden / Q000453:epidemiology