title: [Analysis of vitamin C in the biologically active supplements to food and food products enriched with micronutrients].
abstract: Peculiarities in Vitamin C analysis of biologically active supplements to food and food products enriched with micronutrients are discussed. Visual titration method and spectrophotometric determination based on the utilization of sodium 2,6-dichlorophenolindophenolate are shown to be the most favourable oner. A special attention is paid to the nature of extragents used and protection against undesirable effect of some food components.
authors.forename: O V
authors.initials: OV
authors.lastname: Kosheleva
mesh_terms: D015086:2,6-Dichloroindophenol / Q000737:chemistry; D001205:Ascorbic Acid / Q000032:analysis*; D002214:Capsules / Q000737:chemistry; D005503:Food Additives / Q000737:chemistry; D005504:Food Analysis / Q000379:methods*; D005527:Food, Fortified / Q000032:analysis; D018977:Micronutrients / Q000032:analysis / Q000737:chemistry; D013053:Spectrophotometry / Q000379:methods; D017186:Titrimetry / Q000379:methods
chemical_list: D002214:Capsules; D005503:Food Additives; D018977:Micronutrients; D015086:2,6-Dichloroindophenol; D001205:Ascorbic Acid