Diabetes and nutrition: the latest thinking on dietary management.
Dietary management is an important part of the care of people with both Type 1 and Type 2 diabetes. This article examines the latest thinking on diet, including use of the plate model, based on recommended percentages of foods from the five food groups, and dispels some common myths about food and diabetes.
Pennock
Tina
T
tina@simplynutritionuk.com
D003920:Diabetes Mellitus / Q000178:diet therapy* / Q000188:drug therapy / Q000451:nursing; D003927:Diet, Diabetic / Q000379:methods* / Q000451:nursing; D004040:Dietary Carbohydrates / Q000627:therapeutic use; D004041:Dietary Fats / Q000627:therapeutic use; D004043:Dietary Fiber / Q000627:therapeutic use; D015444:Exercise; D015438:Health Behavior; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D007328:Insulin / Q000627:therapeutic use; D010353:Patient Education as Topic / Q000379:methods
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D007328:Insulin