title: [The nutrition analysis of the patients with cardio-vascular diseases].
abstract: Authors of article have recently analyzed the actual food intake from patients with cardiovascular diseases with the help of a new computer program, based on frequency method. It was found a disbalance of intake main food components in different groups of patients.
authors.forename: N N
authors.initials: NN
authors.lastname: Denisova
authors.forename: A V
authors.initials: AV
authors.lastname: Pogozheva
authors.forename: A K
authors.initials: AK
authors.lastname: Baturin
mesh_terms: D000328:Adult; D000367:Age Factors; D002318:Cardiovascular Diseases / Q000178:diet therapy*; D004435:Eating; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D006973:Hypertension / Q000178:diet therapy; D008297:Male; D008875:Middle Aged; D017202:Myocardial Ischemia / Q000178:diet therapy; D015596:Nutrition Assessment; D012984:Software