title: When does malnutrition become a risk?
authors.affiliation: Department of Surgery, University Hospital, Maastricht, The Netherlands.
authors.forename: L
authors.initials: L
authors.lastname: Genton
authors.forename: W G van
authors.initials: WGV
authors.lastname: Gemert
authors.forename: C H
authors.initials: CH
authors.lastname: Dejong
authors.forename: P L
authors.initials: PL
authors.lastname: Cox-Reijven
authors.forename: P B
authors.initials: PB
authors.lastname: Soeters
mesh_terms: D001823:Body Composition / Q000502:physiology*; D002100:Cachexia / Q000453:epidemiology / Q000401:mortality / Q000503:physiopathology / Q000628:therapy; D006801:Humans; D044342:Malnutrition / Q000453:epidemiology* / Q000401:mortality / Q000503:physiopathology* / Q000628:therapy; D018482:Muscle, Skeletal / Q000378:metabolism / Q000502:physiology*; D009133:Muscular Atrophy / Q000209:etiology; D011788:Quality of Life; D012307:Risk Factors; D013217:Starvation / Q000453:epidemiology / Q000401:mortality / Q000503:physiopathology / Q000628:therapy