[Spectral determination of the contents of elements in bean and bean-product].
Determination of the contents of elements in Bean and Bean product using Z-8000 atomic absorption spectrometry is described. This results obtained indicate that high amounts of Mn, Fe and Mg are embodied in Bean and Bean-products. The Beans are good food for longevity and intelligence development.
Peng
S
S
Department of Food Science, Nanchang University, 330047 Nanchang.
Zhang
L
L
Yao
S
S
Zhao
S
S
Huang
T
T
D005504:Food Analysis / Q000379:methods*; D057230:Limit of Detection; D013025:Glycine max / Q000737:chemistry*; D013054:Spectrophotometry, Atomic; D014131:Trace Elements / Q000032:analysis*
D014131:Trace Elements