Antioxidant enzymes stimulation in Aspergillus parasiticus by Lentinula edodes inhibits aflatoxin production.
Biosynthesis of aflatoxins, toxic metabolites produced by Aspergillus parasiticus, is correlated to the fungal oxidative stress and cell ageing. In this paper, the mechanism underlying the aflatoxin-inhibiting effect of the Lentinula edodes culture filtrates was studied by analysing their anti-oxidant activity and beta-glucan content. Mushroom beta-glucans are pharmacologically active compounds stimulating anti-oxidant responses in animal cells. L. edodes lyophilised filtrates stimulate A. parasiticus anti-oxidant enzymes (superoxide dismutase, catalase, glutathione peroxidase) and aflatoxin inhibition was better correlated with beta-glucan content than with anti-oxidant activity of the filtrates. RT-PCR analyses on treated mycelia showed a delay in the activation of aflR, and norA, genes of aflatoxin cluster and a synchronous activation of hsf2-like, a homologue of a yeast transcription factor involved in oxidative stress responses. The first evidence of hsf2-like in A. parasiticus and its activation during aflatoxin biosynthesis is reported. L. edodes filtrates could play a role as external stimulus affecting the anti-oxidant status in the fungal cell that, in turn, leads to aflatoxin inhibition. In the fungal cell, beta-glucans present in the filtrates could stimulate the activation of transcription factors related to anti-oxidant response and anti-oxidant enzyme activity with a contemporaneous delay of aflatoxin genes transcription, which led to a marked reduction of aflatoxin production. This research suggests new perspectives to set suitable strategies against aflatoxins and L. edodes could be considered a promising tool.
Reverberi
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M
Dipartimento di Biologia Vegetale, Università degli Studi La Sapienza, Largo Cristina di Svezia 24, Rome, Italy. massimo.reverberi@uniroma1.it
Fabbri
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Zjalic
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Ricelli
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Punelli
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Fanelli
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D000348:Aflatoxins / Q000032:analysis* / Q000037:antagonists & inhibitors / Q000096:biosynthesis*; D000975:Antioxidants / Q000737:chemistry / Q000494:pharmacology*; D001230:Aspergillus / Q000201:enzymology / Q000235:genetics / Q000378:metabolism*; D001688:Biological Products / Q000494:pharmacology*; D002374:Catalase / Q000378:metabolism; D003001:Cloning, Molecular; D004271:DNA, Fungal / Q000235:genetics; D004268:DNA-Binding Proteins / Q000235:genetics / Q000378:metabolism*; D005656:Fungal Proteins / Q000235:genetics / Q000378:metabolism*; D005979:Glutathione Peroxidase / Q000378:metabolism; D025282:Mycelium / Q000254:growth & development / Q000378:metabolism; D018384:Oxidative Stress; D011134:Polysaccharides / Q000032:analysis / Q000096:biosynthesis; D020133:Reverse Transcriptase Polymerase Chain Reaction; D020942:Shiitake Mushrooms / Q000378:metabolism*; D013482:Superoxide Dismutase / Q000378:metabolism; D014157:Transcription Factors / Q000235:genetics / Q000378:metabolism*; D047071:beta-Glucans / Q000032:analysis
C113837:AFLR protein, Aspergillus; D000348:Aflatoxins; D000975:Antioxidants; D001688:Biological Products; D004271:DNA, Fungal; D004268:DNA-Binding Proteins; D005656:Fungal Proteins; D011134:Polysaccharides; D014157:Transcription Factors; D047071:beta-Glucans; D002374:Catalase; D005979:Glutathione Peroxidase; D013482:Superoxide Dismutase