[Protein markers of traits of plants in breeding spring wheat for grain productivity and quality].
A comparative study of the composition of gliadin proteins contained in grains of different-quality wheat cultivars Rollo and Drott and four forms of hybrids F9 and F10, obtained by crossing these cultivars, has been performed. The traits of grain productivity of ears, quality of flour, dough, and gluten were analyzed. Groups of genetically linked gliadin components, controlled by chromosomes 1 and 6 of homoeologous groups, have been identified as protein markers of selectively valuable traits of plants.
Berezovskaia
E V
EV
Trufanov
V A
VA
Mitrofanova
T N
TN
Kazmiruk
L S
LS
D015415:Biomarkers / Q000378:metabolism*; D032461:Chromosomes, Plant; D004591:Electrophoresis, Polyacrylamide Gel; D005903:Gliadin / Q000378:metabolism*; D010940:Plant Proteins / Q000378:metabolism*; D014908:Triticum / Q000235:genetics
D015415:Biomarkers; D010940:Plant Proteins; D005903:Gliadin