title: Alternatives to antibiotics: utilization of bacteriophage to treat colibacillosis and prevent foodborne pathogens.
abstract: Bacteriophages are viruses that infect and kill bacteria. Bacteriophage do not infect animal and plant cells, which makes them a potentially safe alternative to antibiotics. We have been conducting research on the efficacy of bacteriophage to prevent and treat colibacillosis in poultry. Bacteriophages that were lytic to a non-motile, serotype 02 isolate of Escherichia coli were isolated from municipal wastewater treatment plants and poultry processing plants. This E. coli isolate is pathogenic to poultry, causing severe respiratory and systemic infections. Two bacteriophage isolates were selected for use in studies designed to determine the efficacy of these bacteriophage to prevent and treat severe colibacillosis in poultry. Colibacillosis was induced by injecting 6 x 10(4) cfu of E. coli into the thoracic air sac when birds were 1 wk of age. Initial studies demonstrated that mortality was significantly reduced from 85 to 35% when the challenge culture was mixed with equal titers of bacteriophage, and the birds were completely protected when the challenge culture was mixed with 10 pfu of bacteriophage. In subsequent studies, we have shown that an aerosol spray of bacteriophage given to birds prior to this E. coli challenge could significantly reduce mortality even when given 3 d prior to the E. coli challenge. Our research on treating colibacillosis in poultry has demonstrated that an intramuscular injection of bacteriophage given 24 or 48 h after the birds were challenged rescued the birds from this severe E. coli infection. We have demonstrated that bacteriophage can be used to prevent and treat colibacillosis in poultry and may provide an effective alternative to antibiotic use in animal production.
authors.affiliation: Poultry Production and Product Safety Research Unit, USDA, Agricultural Research Service, Poultry Science Center, University of Arkansas, Fayetteville, Arkansas 72701, USA. huff@uark.edu
authors.forename: W E
authors.initials: WE
authors.lastname: Huff
authors.forename: G R
authors.initials: GR
authors.lastname: Huff
authors.forename: N C
authors.initials: NC
authors.lastname: Rath
authors.forename: J M
authors.initials: JM
authors.lastname: Balog
authors.forename: A M
authors.initials: AM
authors.lastname: Donoghue
mesh_terms: D000821:Animal Feed; D000818:Animals; D002645:Chickens / Q000382:microbiology*; D003090:Coliphages; D004927:Escherichia coli Infections / Q000517:prevention & control / Q000662:veterinary*; D005516:Food Microbiology; D011201:Poultry Diseases / Q000382:microbiology / Q000517:prevention & control / Q000628:therapy*