Patient information. Omega-3 fatty acids: what? why? and how?
Woods
Margo N
MN
Tufts University School of Medicine, Department of Public Health and Medicine, Nutrition/Infection Unit, USA.
D015525:Fatty Acids, Omega-3; D005502:Food; D006801:Humans; D009747:Nutritional Physiological Phenomena
D015525:Fatty Acids, Omega-3