Purification and characterization of a protease produced by an aerobic haloalkaliphilic species belonging to the Salinivibrio genus.
An extracellular protease produced at the end of the exponential growth phase was purified to homogeneity and characterized from the new isolate haloalkaliphilic strain 18AG, phylogenetically related to Salinivibrio costicola subsp. costicola. The protease molecular mass was about 38 kDa. The enzyme was dependent on salt concentration for activity and stability, and it showed optimal activity at 60 degrees C in the presence of 2.0% NaCl and 2.0 mM CaCl2, while in the absence of CaCl2 the optimum temperature was 50 degrees C. The enzyme was stable for 24 h at 30 degrees C, whereas at 50 degrees C in the presence of CaCl2 the half life was about 5 h. The enzyme had an optimum pH of 8.0 with 80% of residual activity at pH 9.0. The protease was strongly inhibited by phenylmethyl sulfonylfluoride (PMSF), slightly activated by denaturing agents such as SDS and urea, and partially inhibited by thiol-containing reducing agents. The synthesis of the enzyme in culture media was influenced by the medium composition: it was specifically dependent upon the NaCl concentration and was induced by the presence of gelatin.
Lama
Licia
L
Istituto di Chimica Biomolecolare, CNR, via Campi Flegrei 34, 80078 Pozzuoli (NA), Italy. llama@icmib.na.cnr.it
Romano
Ida
I
Calandrelli
Valeria
V
Nicolaus
Barbara
B
Gambacorta
Agata
A
D003470:Culture Media; D004789:Enzyme Activation; D004795:Enzyme Stability; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D010447:Peptide Hydrolases / Q000737:chemistry / Q000302:isolation & purification* / Q000378:metabolism; D011480:Protease Inhibitors / Q000494:pharmacology; D012965:Sodium Chloride; D013379:Substrate Specificity; D013696:Temperature; D014737:Vibrionaceae / Q000201:enzymology* / Q000254:growth & development
D003470:Culture Media; D011480:Protease Inhibitors; D012965:Sodium Chloride; D010447:Peptide Hydrolases