title: Patient information. Omega-3 fatty acids: what? why? and how?
authors.affiliation: Tufts University School of Medicine, Department of Public Health and Medicine, Nutrition/Infection Unit, USA.
authors.forename: Margo N
authors.initials: MN
authors.lastname: Woods
mesh_terms: D015525:Fatty Acids, Omega-3; D005502:Food; D006801:Humans; D009747:Nutritional Physiological Phenomena
chemical_list: D015525:Fatty Acids, Omega-3