title: No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan.
abstract: In a pooled analysis of two prospective studies with 88,658 Japanese men and women, fruit and vegetable consumptions, were not associated with a lower risk of colorectal cancer (705 cases); multivariate relative risk (95% confidence interval) for the highest vs the lowest quartile of intake being 0.92 (0.70-1.19) and 1.00 (0.79-1.27), respectively.
authors.affiliation: Division of Health Policy, Tohoku University School of Public Policy, Kawauchi, Sendai 980-8576, Japan. ytsubono@metamedica.com
authors.forename: Y
authors.initials: Y
authors.lastname: Tsubono
authors.forename: T
authors.initials: T
authors.lastname: Otani
authors.forename: M
authors.initials: M
authors.lastname: Kobayashi
authors.forename: S
authors.initials: S
authors.lastname: Yamamoto
authors.forename: T
authors.initials: T
authors.lastname: Sobue
authors.forename: S
authors.initials: S
authors.lastname: Tsugane
mesh_terms: D000328:Adult; D000368:Aged; D015331:Cohort Studies; D015179:Colorectal Neoplasms / Q000453:epidemiology*; D004032:Diet; D005260:Female; D005638:Fruit; D006801:Humans; D007564:Japan; D008137:Longitudinal Studies; D008297:Male; D008875:Middle Aged; D012306:Risk; D011795:Surveys and Questionnaires; D014675:Vegetables