[Cross-effects of extracellular factors of adaptation to stress in Luteococcus casei and Saccharomyces cerevisiae].
Saccharomyces cerevisiae yeasts (lower eukaryotes) were shown to produce a protein exometabolite with reactivation activity. We demonstrated cross-effects of extracellular protein factors of adaptation to stress (heat and UV irradiation) in yeasts and Luteococcus casei bacteria. The possibility for isolation and partial purification of protein exometabolites from the culture liquid of yeasts and bacteria by similar methods, as well as the similarity of elution profiles for the active proteins in high-performance liquid chromatography, suggests that the proteins (or fragments thereot) of the organisms studied are homologous.
Vorob'eva
L I
LI
Khodzhaev
E Iu
EIu
Ponomareva
G M
GM
D000222:Adaptation, Physiological; D002851:Chromatography, High Pressure Liquid; D006094:Gram-Positive Bacteria / Q000502:physiology*; D012441:Saccharomyces cerevisiae / Q000502:physiology*; D029701:Saccharomyces cerevisiae Proteins / Q000302:isolation & purification / Q000502:physiology
D029701:Saccharomyces cerevisiae Proteins