I understood that trans fat should be avoided because it can increase your risk of cardiovascular disease. And I had heard that the main source of trans fat is partially hydrogenated oils. Now, I see some products contain partially hydrogenated vegetable oils but still claim to be trans-fat free. How is this possible?
D005515:Food Labeling / Q000592:standards*; D006801:Humans; D044242:Trans Fatty Acids / Q000008:administration & dosage / Q000009:adverse effects / Q000737:chemistry
D044242:Trans Fatty Acids