title: Comparison of media performances for the recovery of some yeasts from grape juice.
authors.affiliation: Food Engineering Department, Faculty of Engineering, Hacettepe University, Beytepe 06532, Ankara, Turkey.
authors.forename: Sule Senses
authors.initials: SS
authors.lastname: Ergul
authors.forename: Zekiye Yesim
authors.initials: ZY
authors.lastname: Ozbas
mesh_terms: D001628:Beverages / Q000382:microbiology*; D003470:Culture Media; D005516:Food Microbiology; D009172:Mycology / Q000379:methods; D012441:Saccharomyces cerevisiae / Q000254:growth & development / Q000302:isolation & purification; D014421:Turkey; D027843:Vitis / Q000382:microbiology*; D015003:Yeasts / Q000254:growth & development / Q000302:isolation & purification*; D020068:Zygosaccharomyces / Q000254:growth & development / Q000302:isolation & purification
chemical_list: D003470:Culture Media