PLE in the analysis of plant compounds. Part II: One-cycle PLE in determining total amount of analyte in plant material.
Pressurised liquid extraction (PLE) is recognised as one of the most effective sample preparation methods. Despite the enhanced extraction power of PLE, the full recovery of an analyte from plant material may require multiple extractions of the same sample. The presented investigations show the possibility of estimating the true concentration value of an analyte in plant material employing one-cycle PLE in which plant samples of different weight are used. The performed experiments show a linear dependence between the reciprocal value of the analyte amount (E*), extracted in single-step PLE from a plant matrix, and the ratio of plant material mass to extrahent volume (m(p)/V(s)). Hence, time-consuming multi-step PLE can be replaced by a few single-step PLEs performed at different (m(p)/V(s)) ratios. The concentrations of rutin in Sambucus nigra L. and caffeine in tea and coffee estimated by means of the tested procedure are almost the same as their concentrations estimated by multiple PLE.
Dawidowicz
Andrzej L
AL
Faculty of Chemistry, Maria Curie Sklodowska University, 20-031 Lublin, Pl. Marii Curie Sklodowskiej 3, Poland. dawid@hermes.umcs.lublin.pl
Wianowska
Dorota
D
D002851:Chromatography, High Pressure Liquid / Q000379:methods; D002853:Chromatography, Liquid / Q000379:methods; D003069:Coffee / Q000737:chemistry; D035264:Flowers / Q000737:chemistry; D035261:Plant Components, Aerial / Q000737:chemistry*; D010936:Plant Extracts / Q000032:analysis*; D018515:Plant Leaves / Q000737:chemistry; D027924:Sambucus nigra; D013662:Tea / Q000737:chemistry
D003069:Coffee; D010936:Plant Extracts; D013662:Tea