Comparison of media performances for the recovery of some yeasts from grape juice.
Ergul
Sule Senses
SS
Food Engineering Department, Faculty of Engineering, Hacettepe University, Beytepe 06532, Ankara, Turkey.
Ozbas
Zekiye Yesim
ZY
D001628:Beverages / Q000382:microbiology*; D003470:Culture Media; D005516:Food Microbiology; D009172:Mycology / Q000379:methods; D012441:Saccharomyces cerevisiae / Q000254:growth & development / Q000302:isolation & purification; D014421:Turkey; D027843:Vitis / Q000382:microbiology*; D015003:Yeasts / Q000254:growth & development / Q000302:isolation & purification*; D020068:Zygosaccharomyces / Q000254:growth & development / Q000302:isolation & purification
D003470:Culture Media