title: Communication between noncontacting macromolecules.
abstract: Molecular interactions are the language that molecules use to communicate recognition, binding, and regulation, events central to biological control mechanisms. Traditionally, such interactions involve direct, atom-to-atom, noncovalent contacts, or indirect contacts bridged by relatively fixed solvent molecules. Here we discuss a third class of molecular communication that, to date, has received less experimental attention, namely solvent-mediated communication between noncontacting macromolecules. This form of communication can be understood in terms of fundamental, well-established principles (coupled equilibria and linkage thermodynamics) that govern interactions between individual polymers and their solutions. In contrast to simple solutions used in laboratory studies, biological systems contain a multitude of nominally noninteracting biopolymers within the same solution environment. The exquisite control of biological function requires some form of communication between many of these solution components, even in the absence of direct and/or indirect contacts. Such communication must be considered when describing potential mechanisms of biological regulation.
authors.affiliation: Department of Chemistry and Chemical Biology, Rutgers-The State University of New Jersey, Piscataway, New Jersey 08854-8087, USA. volker@rutchem.rutgers.edu
authors.forename: Jens
authors.initials: J
authors.lastname: Völker
authors.forename: Kenneth J
authors.initials: KJ
authors.lastname: Breslauer
mesh_terms: D001703:Biophysics / Q000379:methods; D001704:Biopolymers / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D007477:Ions; D046911:Macromolecular Substances; D008958:Models, Molecular; D008968:Molecular Conformation; D012964:Sodium / Q000737:chemistry; D012997:Solvents; D013696:Temperature; D013816:Thermodynamics; D014867:Water
chemical_list: D001704:Biopolymers; D007477:Ions; D046911:Macromolecular Substances; D012997:Solvents; D014867:Water; D012964:Sodium