title: Biotechnological preparation of the elaiophylin.
abstract: Sporulation conditions (sporulation period and the sporulation broth) of the elaiophylin producer Streptomyces melanosporofaciens were optimized. The best culture sporulation was on agar broths with dextrin or hydrolyzed corn starch as carbon sources.
authors.affiliation: Biotika Co, 976 13 Slovenská L'upca, Slovakia. cikosova@biotika.sk
authors.forename: M
authors.initials: M
authors.lastname: Cikosová
authors.forename: M
authors.initials: M
authors.lastname: Blazsek
authors.forename: M
authors.initials: M
authors.lastname: Kubis
authors.forename: J
authors.initials: J
authors.lastname: Gajdosíková
authors.forename: G
authors.initials: G
authors.lastname: Borosová
mesh_terms: D001709:Biotechnology / Q000379:methods; D003470:Culture Media; D003912:Dextrins / Q000378:metabolism; D018942:Macrolides / Q000378:metabolism*; D013171:Spores, Bacterial / Q000502:physiology; D013213:Starch / Q000378:metabolism; D013302:Streptomyces / Q000254:growth & development* / Q000378:metabolism / Q000502:physiology*; D003313:Zea mays / Q000737:chemistry
chemical_list: D003470:Culture Media; D003912:Dextrins; D018942:Macrolides; C033279:elaiophylin; D013213:Starch