title: [Analysis of active ingredients in Chinese hawthorn fruits by high performance liquid chromatographic method].
authors.affiliation: leemaster_2000@sina.com
authors.forename: Jianzhong
authors.initials: J
authors.lastname: Li
authors.forename: Liang
authors.initials: L
authors.lastname: Ma
authors.forename: Tong
authors.initials: T
authors.lastname: Cui
authors.forename: Renbang
authors.initials: R
authors.lastname: Zhao
authors.forename: Xiaoju
authors.initials: X
authors.lastname: Qi
mesh_terms: D000143:Acids / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D002681:China; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D027825:Crataegus / Q000737:chemistry*; D005638:Fruit / Q000737:chemistry*; D010936:Plant Extracts / Q000032:analysis* / Q000737:chemistry; D013402:Sugar Alcohols / Q000032:analysis
chemical_list: D000143:Acids; D002241:Carbohydrates; D010936:Plant Extracts; D013402:Sugar Alcohols