Botulism and preserved green olives.
Cawthorne
Amy
A
Celentano
Lucia Pastore
LP
D'Ancona
Fortunato
F
Bella
Antonino
A
Massari
Marco
M
Anniballi
Fabrizio
F
Fenicia
Lucia
L
Aureli
Paolo
P
Salmaso
Stefania
S
D001906:Botulism / Q000453:epidemiology*; D004196:Disease Outbreaks; D005506:Food Contamination; D005519:Food Preservation; D006801:Humans; D007558:Italy / Q000453:epidemiology; D031658:Olea / Q000382:microbiology*