Healthy nutrition environments: concepts and measures.
The authors provide a conceptual model of a healthy nutrition environment, then review the types of measures required to assess various aspects of this environment. Measures fall into priority categories of consumer and community environments.
Glanz
Karen
K
Rollins School of Public Health, Emory University, 1518 Clifton Road, NE, Room 526, Atlanta, GA 30322, USA. kglanz@sph.emory.edu
Sallis
James F
JF
Saelens
Brian E
BE
Frank
Lawrence D
LD
D000328:Adult; D000329:Advertising; D002648:Child; D004435:Eating; D004777:Environment; D006291:Health Policy; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009765:Obesity / Q000209:etiology / Q000517:prevention & control / Q000523:psychology