Biotechnological preparation of the elaiophylin.
Sporulation conditions (sporulation period and the sporulation broth) of the elaiophylin producer Streptomyces melanosporofaciens were optimized. The best culture sporulation was on agar broths with dextrin or hydrolyzed corn starch as carbon sources.
Cikosová
M
M
Biotika Co, 976 13 Slovenská L'upca, Slovakia. cikosova@biotika.sk
Blazsek
M
M
Kubis
M
M
Gajdosíková
J
J
Borosová
G
G
D001709:Biotechnology / Q000379:methods; D003470:Culture Media; D003912:Dextrins / Q000378:metabolism; D018942:Macrolides / Q000378:metabolism*; D013171:Spores, Bacterial / Q000502:physiology; D013213:Starch / Q000378:metabolism; D013302:Streptomyces / Q000254:growth & development* / Q000378:metabolism / Q000502:physiology*; D003313:Zea mays / Q000737:chemistry
D003470:Culture Media; D003912:Dextrins; D018942:Macrolides; C033279:elaiophylin; D013213:Starch