title: Co-occurrence of aflatoxin B(1) and cyclopiazonic acid in sour lime (Citrus aurantifolia Swingle) during post-harvest pathogenesis by Aspergillus flavus.
abstract: During hot and humid seasons, extensive rot of sour lime was observed to be caused by Aspergillus flavus. In view of this, investigations were undertaken to obtain data on the production of various toxins by A. flavus during post harvest pathogenesis of sour lime. Sixty percent of the pathogenic A. flavus isolates were detected to be aflatoxin B(1) producers in sour lime tissue. It was also noted that thirty three percent of aflatoxigenic A. flavus isolates had the potential to coproduce cyclopiazonic acid (CPA). Such aflatoxigenic isolates produced quantitatively more CPA (ranging from 250.0 to 2501.3 microg/kg) than aflatoxin B(1) (ranging from 141.3 to 811.7 microg/kg) in the affected sour lime. This study demonstrates for the first time that sour lime are a favourable substrate for aflatoxin B(1) and cyclopiazonic acid production by A. flavus isolates. This is of great concern to the health of consumers.
authors.affiliation: Department of Botany, University of Jammu, Baba Saheb Ambedkar Road, Jammu 180006, India.
authors.forename: Rozy
authors.initials: R
authors.lastname: Bamba
authors.forename: Geeta
authors.initials: G
authors.lastname: Sumbali
mesh_terms: D016604:Aflatoxin B1 / Q000032:analysis*; D001231:Aspergillus flavus / Q000302:isolation & purification / Q000472:pathogenicity*; D032082:Citrus aurantiifolia / Q000382:microbiology*; D005516:Food Microbiology; D007194:India; D007211:Indoles / Q000032:analysis*; D009183:Mycotoxins / Q000032:analysis* / Q000096:biosynthesis
chemical_list: D007211:Indoles; D009183:Mycotoxins; D016604:Aflatoxin B1; C000543:cyclopiazonic acid