Adamantoylated monosaccharides: new compounds for modification of the properties of cyclodextrin-containing materials.
Adamantoyl glycosides were obtained in good yields by coupling adamantanecarboxylic acid with monosaccharides. They form very stable inclusion complexes with beta-cyclodextrin, as shown by (1)H NMR measurements.
Binkowski
Cécile
C
Laboratoire de la Barrière Hémato Encéphalique, Université d'Artois, Faculté Jean Perrin, Lens, France.
Lequart
Vincent
V
Hapiot
Frédéric
F
Tilloy
Sébastien
S
Cecchelli
Roméo
R
Monflier
Eric
E
Martin
Patrick
P
D000218:Adamantane / Q000737:chemistry; D003505:Cyclodextrins / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D015394:Molecular Structure; D009005:Monosaccharides / Q000138:chemical synthesis / Q000737:chemistry*; D013696:Temperature
D003505:Cyclodextrins; D009005:Monosaccharides; D000218:Adamantane