Avoid fried fish, avoid a stroke. Eat your omega-3 fatty acid-enriched fish baked or broiled--and reduce your chance of stroke.
D000368:Aged; D000818:Animals; D003296:Cooking / Q000379:methods*; D004435:Eating; D005399:Fishes; D006801:Humans; D020521:Stroke / Q000209:etiology / Q000517:prevention & control*; D013997:Time Factors