title: Adamantoylated monosaccharides: new compounds for modification of the properties of cyclodextrin-containing materials.
abstract: Adamantoyl glycosides were obtained in good yields by coupling adamantanecarboxylic acid with monosaccharides. They form very stable inclusion complexes with beta-cyclodextrin, as shown by (1)H NMR measurements.
authors.affiliation: Laboratoire de la Barrière Hémato Encéphalique, Université d'Artois, Faculté Jean Perrin, Lens, France.
authors.forename: Cécile
authors.initials: C
authors.lastname: Binkowski
authors.forename: Vincent
authors.initials: V
authors.lastname: Lequart
authors.forename: Frédéric
authors.initials: F
authors.lastname: Hapiot
authors.forename: Sébastien
authors.initials: S
authors.lastname: Tilloy
authors.forename: Roméo
authors.initials: R
authors.lastname: Cecchelli
authors.forename: Eric
authors.initials: E
authors.lastname: Monflier
authors.forename: Patrick
authors.initials: P
authors.lastname: Martin
mesh_terms: D000218:Adamantane / Q000737:chemistry; D003505:Cyclodextrins / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D015394:Molecular Structure; D009005:Monosaccharides / Q000138:chemical synthesis / Q000737:chemistry*; D013696:Temperature
chemical_list: D003505:Cyclodextrins; D009005:Monosaccharides; D000218:Adamantane