Discriminating between the six isomers of dicaffeoylquinic acid by LC-MS(n).
The fragmentation behavior of all six dicaffeoylquinic acids (diCQA) has been investigated using LC-MS(4). It is possible to discriminate between each of the isomers including those for which commercial standards are not available. For diCQA, the ease of removal of the caffeoyl residue during fragmentation is 1 approximately = 5 > 3 > 4. The distinctive fragmentation observed for the little-studied 1,4-dicaffeoylquinic acid involves elimination of the C1 caffeoyl residue, repeated dehydrations leading to the aromatization of the quinic acid moiety, and its decarboxylation. It is suggested that this process is initiated by the C1 carboxyl protonating the C5 hydroxyl in the inverted chair conformer, followed by its protonating the C1 caffeoyl residue in the favored chair conformation. The fragmentation of 1-caffeoylquinic acid is indistinguishable from that of the commercially available 5-caffeoylquinic acid, but these two isomers can be distinguished easily by their facile chromatographic resolution on reversed phase packings. The hierarchical key previously developed for characterizing chlorogenic acids has been extended to accommodate 1-caffeoylquinic acid and the 1-acyl dicaffeoylquinic acids.
Clifford
Michael N
MN
Centre for Nutrition and Food Safety and Department of Chemistry, School of Biomedical and Life Sciences, University of Surrey, Guildford, Surrey GU2 7XH, United Kingdom. m.clifford@surrey.ac.uk
Knight
Susan
S
Kuhnert
Nikolai
N
D002109:Caffeic Acids / Q000737:chemistry; D002853:Chromatography, Liquid; D007536:Isomerism; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D008968:Molecular Conformation; D015394:Molecular Structure; D011801:Quinic Acid / Q000031:analogs & derivatives* / Q000737:chemistry*
D002109:Caffeic Acids; C472707:caffeoylquinic acid; D011801:Quinic Acid; C040048:caffeic acid