title: Healthy nutrition environments: concepts and measures.
abstract: The authors provide a conceptual model of a healthy nutrition environment, then review the types of measures required to assess various aspects of this environment. Measures fall into priority categories of consumer and community environments.
authors.affiliation: Rollins School of Public Health, Emory University, 1518 Clifton Road, NE, Room 526, Atlanta, GA 30322, USA. kglanz@sph.emory.edu
authors.forename: Karen
authors.initials: K
authors.lastname: Glanz
authors.forename: James F
authors.initials: JF
authors.lastname: Sallis
authors.forename: Brian E
authors.initials: BE
authors.lastname: Saelens
authors.forename: Lawrence D
authors.initials: LD
authors.lastname: Frank
mesh_terms: D000328:Adult; D000329:Advertising; D002648:Child; D004435:Eating; D004777:Environment; D006291:Health Policy; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009765:Obesity / Q000209:etiology / Q000517:prevention & control / Q000523:psychology