Cooking classes increase fruit and vegetable intake and food safety behaviors in youth and adults.
Brown
Barbara J
BJ
Oklahoma Cooperative Extension Service, 301 HES, Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA. bbrown@okstate.edu
Hermann
Janice R
JR
D003257:Consumer Product Safety; D003296:Cooking / Q000379:methods*; D005638:Fruit; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D052756:Nutritional Sciences / Q000193:education; D015397:Program Evaluation; D014675:Vegetables