title: Development of a large-scale (50 L) apparatus for ampholyte-free isoelectric focusing (autofocusing) of peptides in enzymatic hydrolysates of food proteins.
abstract: It has been demonstrated that peptides in enzymatic hydrolysates of proteins can be fractionated on the basis of the amphoteric nature of the sample peptides, by a laboratory-scale isoelectric focusing apparatus, without adding a chemically synthesized carrier ampholyte. This approach is referred to as autofocusing. In the present study, a large-scale (up to 50 L) autofocusing apparatus was developed and tested. A tank (125 cm x 25 cm x 20 cm) was divided into 12 compartments by 11 plates, each with a window covered in a thin agarose gel layer supported by a nylon screen (100 mesh). The compartments at both ends were filled with 0.1 N phosphoric acid (anode) and 0.1 N NaOH (cathode), respectively, functioning as electrode compartments. The remaining compartments were used for sample compartments. Autofocusing was carried out at constant voltage according to two different methods. In method 1, all sample compartments were filled with a 1% water solution of casein or milk whey protein hydrolysates. In method 2, two compartments located in the center of the tank were filled with 5% sample solution and the others were filled with deionized water. Compositional and sequence analyses of the autofocusing fractions revealed that peptides in the two hydrolysates can be fractionated within 24 h by the present apparatus. Better fractionation was obtained by method 2, whereas enrichment of some peptides occurred by using method 1.
authors.affiliation: Department of Food Sciences and Nutritional Health, Kyoto Prefectural University, Shimogamo, Kyoto 606-8522, Japan.
authors.forename: Kaori
authors.initials: K
authors.lastname: Hashimoto
authors.forename: Kenji
authors.initials: K
authors.lastname: Sato
authors.forename: Yasushi
authors.initials: Y
authors.lastname: Nakamura
authors.forename: Kozo
authors.initials: K
authors.lastname: Ohtsuki
mesh_terms: D000596:Amino Acids / Q000032:analysis; D002364:Caseins / Q000737:chemistry / Q000378:metabolism; D005591:Chemical Fractionation; D004044:Dietary Proteins / Q000032:analysis* / Q000378:metabolism*; D006868:Hydrolysis; D007525:Isoelectric Focusing / Q000295:instrumentation* / Q000379:methods*; D008894:Milk Proteins / Q000737:chemistry / Q000378:metabolism; D010455:Peptides / Q000032:analysis*; D000067816:Whey Proteins
chemical_list: D000596:Amino Acids; D002364:Caseins; D004044:Dietary Proteins; D008894:Milk Proteins; D010455:Peptides; D000067816:Whey Proteins