title: Microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota in food.
authors.affiliation: Department of Microbiology, University College Cork, Cork, Ireland.
authors.forename: C M
authors.initials: CM
authors.lastname: Guinane
authors.forename: P D
authors.initials: PD
authors.lastname: Cotter
authors.forename: C
authors.initials: C
authors.lastname: Hill
authors.forename: R P
authors.initials: RP
authors.lastname: Ross
mesh_terms: D000900:Anti-Bacterial Agents; D001430:Bacteriocins; D044822:Biodiversity; D002611:Cheese / Q000382:microbiology; D005285:Fermentation; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods; D006801:Humans; D017045:Lactococcus
chemical_list: D000900:Anti-Bacterial Agents; D001430:Bacteriocins; C082508:lacticin 481; C069325:lactococcin A