title: Hydrolytic and transgalactosylic activities of commercial beta-galactosidase (lactase) in food processing.
authors.affiliation: Department of Food Science and Nutrition, University of Rhode Island, Kingston, Rhode Island 02881, USA.
authors.forename: L F
authors.initials: LF
authors.lastname: Pivarnik
authors.forename: A G
authors.initials: AG
authors.lastname: Senecal
authors.forename: A G
authors.initials: AG
authors.lastname: Rand
mesh_terms: D000818:Animals; D001419:Bacteria / Q000201:enzymology; D003611:Dairy Products; D004789:Enzyme Activation; D004791:Enzyme Inhibitors; D004795:Enzyme Stability; D005511:Food Handling / Q000379:methods*; D006867:Hydrolases / Q000378:metabolism; D043322:Lactase / Q000378:metabolism*; D008892:Milk; D009747:Nutritional Physiological Phenomena; D001616:beta-Galactosidase / Q000378:metabolism*
chemical_list: D004791:Enzyme Inhibitors; D006867:Hydrolases; D043322:Lactase; D001616:beta-Galactosidase