title: The salty and burning taste of capsaicin.
authors.affiliation: Department of Neurobiology and Center of Neuroengineering, Duke University Medical Center, Durham, NC 27710, USA. sas@neuro.duke.edu
authors.forename: Sidney A
authors.initials: SA
authors.lastname: Simon
authors.forename: Ivan E
authors.initials: IE
authors.lastname: de Araujo
mesh_terms: D000818:Animals; D002211:Capsaicin / Q000494:pharmacology*; D002628:Chemoreceptor Cells / Q000502:physiology; D002814:Chorda Tympani Nerve / Q000502:physiology; D004594:Electrophysiology; D007473:Ion Channels / Q000502:physiology; D051381:Rats; D015398:Signal Transduction / Q000502:physiology; D050916:TRPV Cation Channels; D013649:Taste / Q000187:drug effects*; D013650:Taste Buds / Q000187:drug effects / Q000502:physiology; D013696:Temperature; D014059:Tongue / Q000187:drug effects / Q000294:innervation / Q000502:physiology*
chemical_list: D007473:Ion Channels; D050916:TRPV Cation Channels; C493922:Trpv1 protein, rat; D002211:Capsaicin