title: PASSCLAIM: consensus on criteria.
authors.affiliation: Lancashire School of Health and Postgraduate Medicine, University of Central Lancashire Preston, PR1 2HE Lancashire, UK.
authors.forename: Peter J
authors.initials: PJ
authors.lastname: Aggett
authors.forename: Jean-Michel
authors.initials: JM
authors.lastname: Antoine
authors.forename: Nils-Georg
authors.initials: NG
authors.lastname: Asp
authors.forename: France
authors.initials: F
authors.lastname: Bellisle
authors.forename: Laura
authors.initials: L
authors.lastname: Contor
authors.forename: John H
authors.initials: JH
authors.lastname: Cummings
authors.forename: John
authors.initials: J
authors.lastname: Howlett
authors.forename: Detlef J G
authors.initials: DJ
authors.lastname: Müller
authors.forename: Christoph
authors.initials: C
authors.lastname: Persin
authors.forename: Loek T J
authors.initials: LT
authors.lastname: Pijls
authors.forename: Gerhard
authors.initials: G
authors.lastname: Rechkemmer
authors.forename: Sandra
authors.initials: S
authors.lastname: Tuijtelaars
authors.forename: Hans
authors.initials: H
authors.lastname: Verhagen
mesh_terms: D005062:European Union; D019317:Evidence-Based Medicine; D005502:Food / Q000145:classification / Q000592:standards*; D019649:Food Industry / Q000592:standards; D005515:Food Labeling / Q000592:standards*; D058870:Food, Organic / Q000145:classification / Q000592:standards*; D006801:Humans; D007753:Laboratories / Q000592:standards; D009753:Nutritive Value; D011786:Quality Control