title: Analysis of polychlorodibenzo-p-dioxins and dibenzofurans (PCDDs/PCDFs) in baked-salt food additives in Korea.
abstract: Thirty-one samples of baked-salt products used in commercial food additives were analyzed for the presence of polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs). Dioxins were highly detected in 12 samples of baked salts. The amount of dioxins found in the samples ranged from 12.47 pg/g to 406.56 pg/g (0.71 pg TEQ/g to 23.51 pg TEQ/g, respectively). The most abundant congeners, as TEQ values, were 2,3,4,7,8-PeCDF; 1,2,3,7,8-PeCDF; and 1,2,3,4,7,8-HxCDF in PCDF congeners and 1,2,3,7,8-PeCDD; 1,2,3,6,7,8-HxCDD; and 1,2,3,7,8,9-HxCDD in PCDD congeners. Meanwhile, PCDDs/PCDFs were analyzed in high-temperature-treated samples of natural sea salt alone and natural sea salt to which di-(2-ethylhexyl)phthalate (DEHP) had been added. In the former case, PCDD/PCDF formation was most evident at temperatures near 450 degrees C, the total amount of dioxins was 90.07 pg/g (6.07 pg TEQ/g), and PCDD congeners comprised less than 50% of the total PCDDs/PCDFs. However, when the latter samples were heated, the total PCDD/PCDF concentration was 512.30 pg/g (21.53 pg TEQ/g), with PCDD congeners comprising over 87% of the total PCDDs/PCDFs.
authors.affiliation: Gyeonggi-do Institute of Health and Environment Research, Gyeonggi-do, South Korea. kkcphm@kg21.net
authors.forename: Kicheol
authors.initials: K
authors.lastname: Kim
authors.forename: Donggi
authors.initials: D
authors.lastname: Kim
authors.forename: Hoanuck
authors.initials: H
authors.lastname: Ko
authors.forename: Chinsuk
authors.initials: C
authors.lastname: Son
authors.forename: Yoonchang
authors.initials: Y
authors.lastname: Park
mesh_terms: D001572:Benzofurans / Q000032:analysis* / Q000737:chemistry; D000072338:Dibenzofurans, Polychlorinated; D005503:Food Additives / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D008401:Gas Chromatography-Mass Spectrometry; D006358:Hot Temperature; D007723:Korea; D000072317:Polychlorinated Dibenzodioxins / Q000031:analogs & derivatives* / Q000032:analysis* / Q000737:chemistry; D017673:Sodium Chloride, Dietary / Q000032:analysis*; D012989:Soil Pollutants / Q000032:analysis*
chemical_list: D001572:Benzofurans; D000072338:Dibenzofurans, Polychlorinated; D005503:Food Additives; D000072317:Polychlorinated Dibenzodioxins; D017673:Sodium Chloride, Dietary; D012989:Soil Pollutants