[Seasonal change in the hygienic indices of the quality of fishes from the Amur River].
The paper is the first to present the results of a comprehensive assessment of the seasonal changes in the hygienic indices of the quality of newly caught fishes from the Amur River. Microbiological analysis of their flesh tissues and gills and physicochemical studies has been used as basic techniques for the determination of some classes of volatile substances (nitrocompounds, histamine, trimethylamine, aldehydes, alcohols, ketones, etc.). The consequences of the entry of saprophytic bacteria into the fish contaminated with many pollutants and the specific features of production of volatile products involved in the formation of "chemical" odors are discussed.
Chukhlebova
L M
LM
Kondrat'eva
L M
LM
Rapoport
V L
VL
Sirotskiĭ
S E
SE
D000818:Animals; D001419:Bacteria / Q000302:isolation & purification; D005396:Fish Products / Q000032:analysis; D005399:Fishes / Q000382:microbiology; D011786:Quality Control; D045483:Rivers / Q000737:chemistry / Q000382:microbiology; D012621:Seasons; D012800:Siberia