Microbiological aspects of thermally processed foods.
Gaze
J
J
Campden and Chorleywood Food Research Association Group, Chipping Campden, Gloucestershire GL55 6LD, UK. j.gaze@campden.co.uk
D005504:Food Analysis / Q000379:methods; D005511:Food Handling / Q000295:instrumentation / Q000379:methods; D005516:Food Microbiology; D018857:Food Packaging / Q000379:methods; D005519:Food Preservation / Q000379:methods; D005523:Food Supply; D005524:Food Technology / Q000295:instrumentation / Q000379:methods*; D006358:Hot Temperature; D006801:Humans; D013696:Temperature; D014783:Viscosity