A risky 4,500-year-old feast.
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D000076144:Egypt, Ancient; D005396:Fish Products / Q000266:history / Q000382:microbiology; D005502:Food / Q000266:history* / Q000592:standards; D005516:Food Microbiology; D005519:Food Preservation / Q000266:history* / Q000379:methods; D049690:History, Ancient; D013997:Time Factors