Microbiology of pressure-treated foods.
Patterson
M F
MF
Department of Agriculture and Rural Development, Northern Ireland and Queen's University, Newforge Road, Belfast BT9 5PX, Northern Ireland, UK.
D001419:Bacteria / Q000166:cytology / Q000235:genetics / Q000378:metabolism; D018407:Bacterial Physiological Phenomena; D002462:Cell Membrane; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D006801:Humans; D006874:Hydrostatic Pressure; D011328:Prions / Q000502:physiology; D013696:Temperature; D018406:Virus Physiological Phenomena; D015003:Yeasts / Q000502:physiology
D011328:Prions