title: Glass transitions and water-food structure interactions.
authors.affiliation: Nabisco, Fundamental Science Group, East Hanover, New Jersey 07936, USA.
authors.forename: L
authors.initials: L
authors.lastname: Slade
authors.forename: H
authors.initials: H
authors.lastname: Levine
mesh_terms: D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003460:Crystallization; D005502:Food; D005898:Glass; D008823:Micelles; D010968:Plasticizers; D010969:Plastics; D011108:Polymers / Q000737:chemistry; D013816:Thermodynamics; D014867:Water / Q000737:chemistry*
chemical_list: D008823:Micelles; D010968:Plasticizers; D010969:Plastics; D011108:Polymers; D014867:Water