Microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota in food.
Guinane
C M
CM
Department of Microbiology, University College Cork, Cork, Ireland.
Cotter
P D
PD
Hill
C
C
Ross
R P
RP
D000900:Anti-Bacterial Agents; D001430:Bacteriocins; D044822:Biodiversity; D002611:Cheese / Q000382:microbiology; D005285:Fermentation; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods; D006801:Humans; D017045:Lactococcus
D000900:Anti-Bacterial Agents; D001430:Bacteriocins; C082508:lacticin 481; C069325:lactococcin A