title: Snack foods: comparing nutrition values of excellent choices and "junk foods".
authors.affiliation: Metabolic Research Group, University of Kentucky, Lexington, Kentucky, USA. jwandersmd@aol.com
authors.forename: James W
authors.initials: JW
authors.lastname: Anderson
authors.forename: Katy
authors.initials: K
authors.lastname: Patterson
mesh_terms: D002182:Candy / Q000009:adverse effects; D002648:Child; D002664:Child Nutritional Physiological Phenomena / Q000502:physiology; D002755:Choice Behavior / Q000502:physiology*; D005518:Food Preferences / Q000502:physiology; D058870:Food, Organic; D019648:Foods, Specialized / Q000009:adverse effects; D006801:Humans; D018673:Nutrition Policy; D009753:Nutritive Value; D009765:Obesity / Q000209:etiology / Q000517:prevention & control*