title: Effect of plane of nutrition on seasonality of reproduction in Spanish Payoya goats.
abstract: The aim of this study was to determine if there is a seasonal pattern of sexual activity in female Payoya goats and if this seasonality could be modulated by nutrition. During the experimental period of 20 months, 43 non-pregnant adults goats were penned under natural photoperiod at latitude 37 degrees 15'N. At the onset of the experiment, the animals were allocated to three experimental groups differing in the level of nutrition and whether the animals were entire or ovariectomized does. The high nutrition group (H, n = 16 entire does) receiving 1.5 times maintenance requirements. The low nutrition group (L, n = 16 entire does) and an ovariectomized and oestradiol treated group (OVX, n = 11 ovariectomized does) received a diet supporting their maintenance requirements. The groups were balanced for live weight (LW) and body condition score (BCS) at the beginning of the study. In entire goats, oestrus was tested daily using aproned males, ovulation rate was assessed by laparoscopy 7 days after identification of oestrus and plasma samples were obtained twice per week for progesterone assay. OVX goats were isolated from the other groups and bucks, plasma samples were assayed twice per week for LH and there were four intensive sampling periods during the year to determine LH pulsatility. LW and BCS were recorded for all animals once a week. A clear circannual cycle in live weight change was observed in all experimental groups, being relatively stable or slightly decreasing in summer and autumn and increasing during winter and spring. The effect of exposure to high (H) rather than low (L) nutrition was to cause earlier onset of ovarian activity (5 versus 17 August; P < 0.05), and expression of oestrous (16 August versus 2 September; P < 0.01) and later cessation of reproductive activity (ovulation 11 February versus 17 January; P < 0.01). Consequently, seasonal anoestrus was 32 days shorter in does on the higher plane of nutrition (P < 0.01). The seasonality of reproductive activity was confirmed in the OVX does, with reduced LH concentrations during spring and summer, and increased LH concentrations in autumn and winter. There was no effect of nutrition on ovulation rate. These results demonstrate that the female Payoya goat exhibits marked reproductive seasonality which is modulated by nutrition but possibly not ovulation rate.
authors.affiliation: Departamento de Ciencias Agroforestales, Universidad de Huelva, Carretera de Palos de la Frontera s/n, 21819 Palos de la Frontera, Huelva, Spain. zarazaga@uhu.es
authors.forename: L A
authors.initials: LA
authors.lastname: Zarazaga
authors.forename: J L
authors.initials: JL
authors.lastname: Guzmán
authors.forename: C
authors.initials: C
authors.lastname: Domínguez
authors.forename: M C
authors.initials: MC
authors.lastname: Pérez
authors.forename: R
authors.initials: R
authors.lastname: Prieto
mesh_terms: D000818:Animals; D001835:Body Weight / Q000502:physiology; D004958:Estradiol / Q000494:pharmacology; D004971:Estrus / Q000502:physiology*; D005260:Female; D006041:Goats / Q000502:physiology*; D007986:Luteinizing Hormone / Q000097:blood; D008297:Male; D009752:Nutritional Status / Q000502:physiology*; D010052:Ovariectomy / Q000662:veterinary; D010060:Ovulation / Q000502:physiology*; D011374:Progesterone / Q000097:blood; D012621:Seasons; D012726:Sexual Behavior, Animal / Q000502:physiology*; D013030:Spain
chemical_list: D011374:Progesterone; D004958:Estradiol; D007986:Luteinizing Hormone