title: N-Phenethylhexadecanamide from the edible mushroom Laetiporus sulphureus.
abstract: N-Phenethylhexadecanamide was isolated from the MeOH extract of the fruiting bodies of the mushroom Laetiporus sulphureus together with eburicoic acid. Their structures were elucidated by spectroscopic methods.
authors.affiliation: Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata 997-8555, Japan. yshiono@tds1.tr.yamagata-u.ac.jp
authors.forename: Yoshihito
authors.initials: Y
authors.lastname: Shiono
authors.forename: Yasuhiro
authors.initials: Y
authors.lastname: Tamesada
authors.forename: Y D
authors.initials: YD
authors.lastname: Muravayev
authors.forename: Tetsuya
authors.initials: T
authors.lastname: Murayama
authors.forename: Michimasa
authors.initials: M
authors.lastname: Ikeda
mesh_terms: D007810:Lanosterol / Q000031:analogs & derivatives / Q000737:chemistry; D015394:Molecular Structure; D010169:Palmitic Acids / Q000737:chemistry*; D011124:Polyporaceae / Q000737:chemistry*
chemical_list: C503448:N-phenethylhexadecanamide; D010169:Palmitic Acids; D007810:Lanosterol; C004867:eburicoic acid