Hydrolytic and transgalactosylic activities of commercial beta-galactosidase (lactase) in food processing.
Pivarnik
L F
LF
Department of Food Science and Nutrition, University of Rhode Island, Kingston, Rhode Island 02881, USA.
Senecal
A G
AG
Rand
A G
AG
D000818:Animals; D001419:Bacteria / Q000201:enzymology; D003611:Dairy Products; D004789:Enzyme Activation; D004791:Enzyme Inhibitors; D004795:Enzyme Stability; D005511:Food Handling / Q000379:methods*; D006867:Hydrolases / Q000378:metabolism; D043322:Lactase / Q000378:metabolism*; D008892:Milk; D009747:Nutritional Physiological Phenomena; D001616:beta-Galactosidase / Q000378:metabolism*
D004791:Enzyme Inhibitors; D006867:Hydrolases; D043322:Lactase; D001616:beta-Galactosidase