title: Microbial inactivation by new technologies of food preservation.
authors.affiliation: Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, C/Miguel Servet 177, 50013 Zaragoza, Spain. manas@unizar.es
authors.forename: P
authors.initials: P
authors.lastname: Mañas
authors.forename: R
authors.initials: R
authors.lastname: Pagán
mesh_terms: D000222:Adaptation, Physiological; D018407:Bacterial Physiological Phenomena; D016923:Cell Death; D004574:Electromagnetic Fields; D005514:Food Irradiation / Q000379:methods; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D006358:Hot Temperature; D006801:Humans; D006863:Hydrogen-Ion Concentration; D006874:Hydrostatic Pressure; D007700:Kinetics; D014465:Ultrasonics