title: [Professional training of meat processing industry workers field of hygienic].
abstract: In the article the problem of sanitary training of meat processing industry workers is reviewed. Proposals to improve these activities were prepared.
authors.forename: M G
authors.initials: MG
authors.lastname: Nemets
authors.forename: M V
authors.initials: MV
authors.lastname: Potekhina
authors.forename: M I
authors.initials: MI
authors.lastname: Krasilchshikov
authors.forename: V G
authors.initials: VG
authors.lastname: Zaporozhenko
authors.forename: G O
authors.initials: GO
authors.lastname: Baĭmurunova
authors.forename: E M
authors.initials: EM
authors.lastname: Osipova
mesh_terms: D004517:Education, Professional / Q000592:standards*; D005506:Food Contamination / Q000517:prevention & control*; D005513:Food Inspection / Q000592:standards*; D006801:Humans; D008462:Meat-Packing Industry / Q000592:standards*; D016272:Occupational Health