title: Perspectives on bioenergy and biotechnology in Brazil.
abstract: Brazil is one of the world's largest producers of alcohol from biomass at low cost and is responsible for more than 1 million direct jobs. In 1973, the Brazilian Program of Alcohol (Proalcool) stimulated the creation of a bioethanol industry that has led to large economic, social, and scientific improvements. In the year 1984, 94.5% of Brazil's cars used bioethanol as fuel. In 2003/2004, 350.3 million of sugarcane produced 24.2 million t of sugar and 14.4 billion L of ethanol for an average 4.3 million cars using ethanol. Since its inception, cumulative investment in Proalcool totals US$11 billion, and Brazil has saved US$27 billion in oil imports. The ethanol production industry from sugarcane gene-rates 152 times more jobs than would have been the case if the same amount of fuel was produced from petroleum, and the use of ethanol as a fuel is advantageous for environmental reasons. In 2003, one of the biggest Brazilian ethanol industries started consuming 50% of the residual sugarcane bagasse to produce electrical energy (60 MW), a new alternative use of bioenergy for the Brazilian market. Other technologies for commercial uses of bagasse are in development, such as in the production of natural fibers, sweeteners (glucose and xylitol), single-cell proteins, lactic acid, microbial enzymes, and many other products based on fermentations (submerged and semisolid). Furthermore, studies aimed at the increase in the biosynthesis of sucrose and, consequently, ethanol productivity are being conducted to understand the genetics of sugarcane. Although, at present, there remain technical obstacles to the economic use of some ethanol industry residues, several research projects have been carried out and useful data generated. Efficient utilization of ethanol industry residues has created new opportunities for new value-added products, especially in Brazil, where they are produced in high quantities.
authors.affiliation: Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Science, University of São Paulo, Av. Prof. Lineu Prestes, No. 580/B16, SP, Brazil. pessoajr@usp.br
authors.forename: Adalberto
authors.initials: A
authors.lastname: Pessoa
authors.forename: Inês Conceição
authors.initials: IC
authors.lastname: Roberto
authors.forename: Marcelo
authors.initials: M
authors.lastname: Menossi
authors.forename: Raphael Revert
authors.initials: RR
authors.lastname: dos Santos
authors.forename: Sylvio Ortega
authors.initials: SO
authors.lastname: Filho
authors.forename: Thereza Christina Vessoni
authors.initials: TC
authors.lastname: Penna
mesh_terms: D001709:Biotechnology / Q000191:economics* / Q000295:instrumentation / Q000379:methods* / Q000639:trends; D001938:Brazil; D002241:Carbohydrates / Q000191:economics*; D002482:Cellulose / Q000191:economics*; D004736:Energy-Generating Resources / Q000191:economics*; D000431:Ethanol / Q000191:economics*; D005742:Gasoline / Q000191:economics; D031786:Saccharum
chemical_list: D002241:Carbohydrates; D005742:Gasoline; D000431:Ethanol; D002482:Cellulose; C027433:bagasse