Pectinolytic enzymes secreted by yeasts from tropical fruits.
Three hundred yeasts isolated from tropical fruits were screened in relation to secretion of pectinases. Twenty-one isolates were able to produce polygalacturonase and among them seven isolates could secrete pectin lyase. None of the isolates was able to secrete pectin methylesterase. The pectinolytic yeasts identified belonged to six different genera. Kluyveromyces wickerhamii isolated from the fruit mangaba (Hancornia speciosa) secreted the highest amount of polygalacturonase, followed by K. marxianus and Stephanoascus smithiae. The yeast Debaryomyces hansenii produced the greatest decrease in viscosity while only 3% of the glycosidic linkages were hydrolysed, indicating that the enzyme secreted was an endo-polygalacturonase. The hydrolysis of pectin by polygalacturonase secreted by S. smithiae suggested an exo-splitting mechanism. The other yeast species studied showed low polygalacturonase activity.
da Silva
Evânia Geralda
EG
Biology Department, Federal University of Lavras, MG, Brazil.
de Fátima Borges
Maria
M
Medina
Clara
C
Piccoli
Roberta Hilsdorf
RH
Schwan
Rosane Freitas
RF
D002265:Carboxylic Ester Hydrolases / Q000302:isolation & purification / Q000378:metabolism; D005638:Fruit / Q000382:microbiology*; D006863:Hydrogen-Ion Concentration; D011096:Polygalacturonase / Q000302:isolation & purification* / Q000378:metabolism; D011133:Polysaccharide-Lyases / Q000302:isolation & purification* / Q000378:metabolism; D015003:Yeasts / Q000201:enzymology*
D002265:Carboxylic Ester Hydrolases; C022323:pectinesterase; D011096:Polygalacturonase; D011133:Polysaccharide-Lyases; C027349:pectin lyase