Gustatory function in chronic inflammatory middle ear diseases.
OBJECTIVE
Changes of gustatory function after ear surgery have been studied extensively. However, little is known on the influence of repeated/chronic inflammation within the middle ear on taste.


METHODS
Prospective study.


METHODS
Forty-six patients suffering from either cholesteatoma (n = 25) or chronic otitis media mesotympanalis (n = 21) received quantitative gustatory tests. None of these patients had been operated on before these investigations.


RESULTS
Side by side comparison showed a significantly lower taste function on the anterior two thirds of the tongue ipsilateral to the site of inflammation, regardless of the diagnosis. Further analyses exhibited a trend toward greater impairment in relation to the severity of the inflammatory process.


CONCLUSIONS
These data are proof that taste function changes in relation to chronic middle ear diseases. It further shows that many of these alterations go unnoticed by the patients.
Landis
B N
BN
Department of Otorhinolaryngology, Smell and Taste Clinic, University of Dresden Medical School, Dresden, Germany. Basile.Landis@hcuge.ch
Beutner
D
D
Frasnelli
J
J
Hüttenbrink
K B
KB
Hummel
T
T
D018424:Cholesteatoma, Middle Ear / Q000503:physiopathology*; D002908:Chronic Disease; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D010033:Otitis Media / Q000503:physiopathology*; D011446:Prospective Studies; D013649:Taste / Q000502:physiology* / Q000528:radiation effects*