The impedimetric technique for quality and hygiene control in the brewery.
Van Landschoot
A
A
Hogeschool Gent, Department Industrial Sciences, Voskenslaan 270, B-9000 Gent, Belgium.
Vanderputten
D
D
Vlaemynck
K
K
Mergaert
J
J
Swings
J
J
De Vuyst
L
L
D001419:Bacteria / Q000302:isolation & purification*; D001515:Beer / Q000032:analysis / Q000382:microbiology* / Q000592:standards*; D003257:Consumer Product Safety; D003470:Culture Media; D017097:Electric Impedance; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006920:Hygiene; D008828:Microbiological Techniques / Q000379:methods; D011786:Quality Control; D013696:Temperature; D013997:Time Factors
D003470:Culture Media