Production of xylanase and protease by Penicillium janthinellum CRC 87M-115 from different agricultural wastes.
Five agricultural wastes were evaluated in submerged fermentation for xylanolytic enzymes production by Penicillium janthinellum. The wastes were hydrolyzed in acid medium and the liquid fraction was used for cultivation. Corn cob (55.3 U/mL) and oat husk (54.8 U/mL) were the best inducers of xylanase. Sugar cane bagasse (23.0 U/mL) and corn husk (23.8 U/mL) were moderately good, while cassava peel was negligible. Protease production was very low in all agro-industrial residues. The maximum biomass yields were 1.30 and 1.17 g/L for cassava peel and corn husk after 180 h, respectively. Xylanolytic activity showed a cell growth associated profile.
Oliveira
Luciana A
LA
Departamento de Sistemas Químicos e de Informática, DESQ, Faculdade de Engenharia Química, FEQ, UNICAMP, CxP 6066-CEP 13081, Campinas, SP, Brazil. o_luciana@hotmail.com
Porto
Ana L F
AL
Tambourgi
Elias B
EB
D000383:Agriculture / Q000379:methods*; D018554:Avena / Q000378:metabolism; D018533:Biomass; D003470:Culture Media; D043364:Endo-1,4-beta Xylanases / Q000378:metabolism*; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D007218:Industrial Microbiology / Q000379:methods; D007220:Industrial Waste; D002365:Manihot / Q000378:metabolism; D010407:Penicillium / Q000378:metabolism*; D010447:Peptide Hydrolases / Q000378:metabolism*; D003313:Zea mays / Q000378:metabolism
D003470:Culture Media; D007220:Industrial Waste; D043364:Endo-1,4-beta Xylanases; D010447:Peptide Hydrolases