title: Food safety: a guide to Internet resources.
abstract: This report provides a brief overview of several reliable Internet resources concerning food toxicology. Some helpful Internet resources have been identified on the basis of quality criteria, of their relevance and the languages availability. The report includes four topic areas, the first provides a brief description of international resources, the second focuses on European resources, the third provides a description of some national resources and the last is a short overview of some databanks available on web.
authors.affiliation: Documentation Service for Health Promotion, Regione Piemonte, Via Sabaudia 164, 10095 Grugliasco, Torino, Italy. luisella.gilardi@dors.it
authors.forename: Luisella
authors.initials: L
authors.lastname: Gilardi
authors.forename: Lidia
authors.initials: L
authors.lastname: Fubini
mesh_terms: D019992:Databases as Topic / Q000639:trends; D005506:Food Contamination; D007255:Information Services / Q000639:trends; D016247:Information Storage and Retrieval / Q000379:methods; D038622:Internationality; D020407:Internet / Q000639:trends*