title: [Research progress in analysis methods of Aflatoxins].
abstract: Aflatoxins, a group of toxins structurally related to secondary metabolites are produced by some fungal strains. Many countries developed legislations to regulate and control aflatoxins in food and feed because they are extremely toxic, potent carcinogenic and ubiquitous in the environment. Different analytical methods are currently used: TLC, HPLC, ELISA, RIA, CE, and IC, etc. Developed quickly, nonpolluting and nontoxic analysis system will become the hot sport in the future.
authors.affiliation: The Key Laboratory of Food Science of MOE, Nanchang University, Nanchang 330047, China.
authors.forename: Hu
authors.initials: H
authors.lastname: Jiang
authors.forename: Yong-hua
authors.initials: YH
authors.lastname: Xiong
authors.forename: Yang
authors.initials: Y
authors.lastname: Xu
mesh_terms: D000348:Aflatoxins / Q000032:analysis*; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination
chemical_list: D000348:Aflatoxins