Effect of spices and herbs towards Shigella sonnei and S. flexneri.
Bagamboula
C F
CF
Laboratory of Food Microbiology and Food Preservation, Faculty of Agricultural and Applied Biology Sciences, Ghent University, Gent, Belgium.
Uyttendaele
M
M
Debevere
J
J
D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D004305:Dose-Response Relationship, Drug; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D008826:Microbial Sensitivity Tests; D010936:Plant Extracts / Q000494:pharmacology*; D010946:Plants, Medicinal / Q000737:chemistry; D012763:Shigella flexneri / Q000187:drug effects* / Q000254:growth & development; D012764:Shigella sonnei / Q000187:drug effects* / Q000254:growth & development; D017365:Spices; D013696:Temperature; D013997:Time Factors
D010936:Plant Extracts