Spore-formers in foods and the food processing chain.
te Giffel
M C
MC
NIZO food research, Department of Processing, Quality & Safety, PO Box 20, 6710 BA Ede, The Netherlands.
D000222:Adaptation, Physiological; D001409:Bacillus cereus / Q000254:growth & development*; D003611:Dairy Products / Q000382:microbiology*; D005506:Food Contamination / Q000032:analysis; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D005524:Food Technology; D013171:Spores, Bacterial / Q000502:physiology*