title: Functionality of endo-beta-xylanase produced by recombinant Escherichia coli and Saccharomyces cerevisiae strains in bread-making.
authors.affiliation: Department of Food and Microbial Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, 3001 Leuven, Belgium.
authors.forename: F
authors.initials: F
authors.lastname: Nuyens
authors.forename: C M
authors.initials: CM
authors.lastname: Courtin
authors.forename: J A
authors.initials: JA
authors.lastname: Delcour
authors.forename: H
authors.initials: H
authors.lastname: Verachtert
authors.forename: C
authors.initials: C
authors.lastname: Michiels
mesh_terms: D001939:Bread; D043364:Endo-1,4-beta Xylanases / Q000235:genetics / Q000378:metabolism*; D004926:Escherichia coli / Q000201:enzymology*; D005285:Fermentation; D019649:Food Industry; D007700:Kinetics; D010957:Plasmids; D011994:Recombinant Proteins / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000201:enzymology*; D014995:Xylosidases / Q000378:metabolism
chemical_list: D011994:Recombinant Proteins; D014995:Xylosidases; D043364:Endo-1,4-beta Xylanases