On the enzymatic hydrolysis of whey proteins brought about by cardosin a from Cynara carduncunlus.
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Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
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D016282:Aspartic Acid Endopeptidases / Q000302:isolation & purification / Q000378:metabolism*; D019659:Asteraceae / Q000201:enzymology*; D002611:Cheese / Q000382:microbiology*; D004591:Electrophoresis, Polyacrylamide Gel; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D007700:Kinetics; D008894:Milk Proteins / Q000378:metabolism*; D010940:Plant Proteins / Q000302:isolation & purification / Q000378:metabolism*; D013696:Temperature; D000067816:Whey Proteins
D008894:Milk Proteins; D010940:Plant Proteins; D000067816:Whey Proteins; D016282:Aspartic Acid Endopeptidases; C097455:aspartic proteinases, Cynara cardunculus