title: Effect of Lactobacillus plantarum bacteriocin on gram-negative rods.
abstract: The antibacterial effect of bacteriocins synthesized by Lactobacillus plantarum isolated from fermented carrot juice on Enterobacteriaceae rods coming from food was studied in the experiment. Their antibacterial activity was determined employing the diffusion method, well technique. The results show that the bacteriocins examined were characterized by a different effect on test strains whose development was inhibited at the activity level from 256AU/ml to 4AU/mL.
authors.affiliation: Chair of Industrial and Food Microbiology, University Of Warmia and Mazury, PI. Cieszyński 1, 10-957 Olsztyn, Poland.
authors.forename: L
authors.initials: L
authors.lastname: Laniewska-Moroz
authors.forename: M
authors.initials: M
authors.lastname: Dajnowiec
authors.forename: I
authors.initials: I
authors.lastname: Warmińska-Radyko
mesh_terms: D001430:Bacteriocins / Q000096:biosynthesis / Q000494:pharmacology*; D015169:Colony Count, Microbial; D004755:Enterobacteriaceae / Q000187:drug effects / Q000254:growth & development*; D005516:Food Microbiology; D048191:Lactiplantibacillus plantarum / Q000378:metabolism / Q000502:physiology*; D008826:Microbial Sensitivity Tests
chemical_list: D001430:Bacteriocins