Evaluation of the antioxidant activity and ascorbic acid content during the room temperature storage of apple subjected to a combined preservation technology.
Nazzaro
F
F
Institute of Food Science and Technology-CNR, Via Roma 52, 83100 Avellino, Italy.
Maurelli
L
L
Tedesco
I
I
De Giulio
B
B
Nappo
A
A
Barone
C M
CM
De Rosa
M
M
D000975:Antioxidants / Q000032:analysis / Q000494:pharmacology*; D001205:Ascorbic Acid / Q000032:analysis / Q000494:pharmacology*; D005519:Food Preservation / Q000379:methods*; D005524:Food Technology; D058870:Food, Organic; D027845:Malus / Q000737:chemistry* / Q000378:metabolism; D010084:Oxidation-Reduction
D000975:Antioxidants; D001205:Ascorbic Acid