title: In vitro studies on some probiotic properties of immobilised lactic acid bacteria after freezing and freeze-drying.
authors.affiliation: Institute of Food Science and Technology-CNR, Avellino, Italy. mena@isa.av.cnr.it
authors.forename: F
authors.initials: F
authors.lastname: Nazzaro
authors.forename: A
authors.initials: A
authors.lastname: Sorrentino
authors.forename: M
authors.initials: M
authors.lastname: Malinconico
authors.forename: P
authors.initials: P
authors.lastname: Orlando
mesh_terms: D000464:Alginates / Q000378:metabolism; D018914:Cells, Immobilized / Q000378:metabolism*; D005285:Fermentation; D005612:Freeze Drying; D044645:Fucus / Q000378:metabolism; D020723:Glucuronic Acid / Q000378:metabolism; D006603:Hexuronic Acids / Q000378:metabolism; D007778:Lactobacillus / Q000378:metabolism*; D000459:Phaeophyceae / Q000378:metabolism; D011134:Polysaccharides / Q000378:metabolism
chemical_list: D000464:Alginates; D006603:Hexuronic Acids; D011134:Polysaccharides; D020723:Glucuronic Acid