Assessment of results replicability of staphylococci identification in lactic acid cheese under various diagnostic methods.
Steinka
I
I
Department of Commodity and Cargo Science, Gdynia Maritime Academy, Poland.
D002611:Cheese / Q000382:microbiology*; D015169:Colony Count, Microbial / Q000379:methods; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D019344:Lactic Acid; D016133:Polymerase Chain Reaction / Q000379:methods; D013210:Staphylococcus / Q000302:isolation & purification*
D019344:Lactic Acid