Monitoring of hematological, inflammatory and oxidative reactions to acute oral iron exposure in human volunteers: preliminary screening for selection of potentially-responsive biomarkers.
BACKGROUND
Iron is an essential micronutrient but also a major catalyst of oxidative and inflammatory reactions.


OBJECTIVE
To evaluate the potential utility of selected biomarkers in blood or urine to indicate in vivo oxidative or inflammatory response to oral iron intake at pharmacological doses.


METHODS
Three healthy volunteers provided morning, fasting samples of blood and urine on up to 13 study days--3 before, 7 during and 3 following a 7-consecutive-day period of receiving 120 mg of iron per day as ferrous sulfate in commercially available syrup. A series of 23 biomarkers were measured on each collection of biological fluids to monitor iron-responsive changes in biomarkers related to hematological or iron status, inflammation and in vivo oxidation.


RESULTS
Among the inflammatory biomarkers measured, white blood cells, serum CRP and urinary neopterin showed no response to iron dosing. Only circulating interleukin-4 (IL-4) and TNF-alpha had abnormal responses with a time association to the oral iron intake. Among the oxidative biomarkers, expression of blood superoxide dismutase (SOD), hemoxygenase-1, catalase as well as circulating thiobarbituric acid reactive substances (TBARS), total oxidative capacity and carbonyl proteins were stable in response to iron exposure. Only urinary TBARS, 8-hydroxy-2-desoxyguanosine and isoprostanes evidenced consistent or suggestive responses to ingestion of the iron challenge. Serum hepcidin concentration increased dramatically in all three subjects after only the first 120 mg dose of iron, and remained elevated even 9 days after cessation of the iron intervention.


CONCLUSIONS
Most of the candidate biomarkers show very limited promise as response-indicators to oral iron dosing at the 120 mg dosages or lower, but circulating IL-4, TNF-alpha as well as urinary TBARS, 8-hydroxy-2-desoxyguanosine and isoprostanes showed potential utility as reliable indicators of oxidative and inflammatory response to oral ferrous sulfate.
Schümann
K
K
Zentralinstitut für Ernährung und Lebensmittelforschung, Abteilung Biochemie der TUM, Am Forum 5, D-85350 Freising/Weihenstephan, Germany. k.schuemann@lrz.uni-muenchen.de
Kroll
S
S
Weiss
G
G
Frank
J
J
Biesalski
H K
HK
Daniel
H
H
Friel
J
J
Solomons
N W
NW
D000284:Administration, Oral; D000328:Adult; D015415:Biomarkers / Q000097:blood / Q000652:urine; D005260:Female; D005296:Ferrous Compounds / Q000633:toxicity*; D006403:Hematologic Tests / Q000379:methods; D006801:Humans; D007249:Inflammation / Q000097:blood* / Q000139:chemically induced* / Q000652:urine; D008297:Male; D018384:Oxidative Stress / Q000187:drug effects* / Q000502:physiology; D010865:Pilot Projects
D015415:Biomarkers; D005296:Ferrous Compounds; C020748:ferrous sulfate