Functionality of endo-beta-xylanase produced by recombinant Escherichia coli and Saccharomyces cerevisiae strains in bread-making.
Nuyens
F
F
Department of Food and Microbial Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, 3001 Leuven, Belgium.
Courtin
C M
CM
Delcour
J A
JA
Verachtert
H
H
Michiels
C
C
D001939:Bread; D043364:Endo-1,4-beta Xylanases / Q000235:genetics / Q000378:metabolism*; D004926:Escherichia coli / Q000201:enzymology*; D005285:Fermentation; D019649:Food Industry; D007700:Kinetics; D010957:Plasmids; D011994:Recombinant Proteins / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000201:enzymology*; D014995:Xylosidases / Q000378:metabolism
D011994:Recombinant Proteins; D014995:Xylosidases; D043364:Endo-1,4-beta Xylanases