title: beta-Lactamases among extended-spectrum beta-lactamase (ESBL)-resistant Salmonella from poultry, poultry products and human patients in The Netherlands.
abstract: OBJECTIVE
  The purpose of this work was to study the genetic determinants responsible for extended-spectrum beta-lactamase (ESBL) resistance of Salmonella isolated from Dutch poultry, poultry meat and hospitalized humans.
  
  
  METHODS
  Thirty-four ESBL-resistant Salmonella isolates from The Netherlands were tested towards 21 antimicrobial agents. PCR and sequencing were used to determine the underlying genetic determinants responsible for the ESBL phenotypes. The transferability of the ESBL phenotypes was tested by conjugation to a susceptible Salmonella enterica serovar Dublin and plasmid purification, restriction fragment length polymorphism (RFLP) and pulsed-field gel electrophoresis (PFGE) were employed to further characterize a subset of the isolates.
  
  
  RESULTS
  A great genetic diversity was seen among the isolates. The bla(TEM-52) gene was most predominant and was found among Salmonella enterica serovars Blockley, Thomson, London, Enteritidis phage type 14b, Paratyphi B, Virchow and Typhimurium phage types 11 and 507. We also found the bla(TEM-20) gene in S. Paratyphi B var. Java and the bla(TEM-63) gene in S. Isangi. Furthermore, we detected the bla(CTX-M-28) gene in S. Isangi and the bla(CTX-M-3) gene in S. Typhimurium phage type 507. The bla(CTX-M-2) gene was identified in S. Virchow, which also contained a copy of the bla(SHV-2) gene and a copy of the bla(TEM-1) gene. The bla(SHV-12) gene was found alone in S. Concord and together with the bla(TEM-52) gene in S. Typhimurium. Finally, the bla(ACC-1) gene was cloned from a S. Bareilly isolate and was found to be present on indistinguishable plasmids in all S. Bareilly isolates examined as well as in a S. Braenderup isolate and a S. Infantis isolate.
  
  
  CONCLUSIONS
  Our data underscore the diversity of ESBL genes in Salmonella enterica isolated from animals, food products and human patients.
authors.affiliation: Danish Institute for Food and Veterinary Research, Copenhagen. hha@dfvf.dk
authors.forename: Henrik
authors.initials: H
authors.lastname: Hasman
authors.forename: Dik
authors.initials: D
authors.lastname: Mevius
authors.forename: Kees
authors.initials: K
authors.lastname: Veldman
authors.forename: Inger
authors.initials: I
authors.lastname: Olesen
authors.forename: Frank M
authors.initials: FM
authors.lastname: Aarestrup
mesh_terms: D000818:Animals; D003227:Conjugation, Genetic; D016521:Electrophoresis, Gel, Pulsed-Field; D006801:Humans; D008826:Microbial Sensitivity Tests; D011200:Poultry / Q000382:microbiology*; D011202:Poultry Products / Q000382:microbiology*; D012475:Salmonella / Q000187:drug effects* / Q000201:enzymology* / Q000235:genetics; D001618:beta-Lactamases / Q000235:genetics*
chemical_list: D001618:beta-Lactamases