title: Stability and synergistic effect of antioxidative properties of lycopene and other active components.
authors.affiliation: Guelph Food Research Program, Agriculture and Agri-Food Canada, Ontario, Canada. shij@agr.gc.ca
authors.forename: John
authors.initials: J
authors.lastname: Shi
authors.forename: Qin
authors.initials: Q
authors.lastname: Qu
authors.forename: Yukio
authors.initials: Y
authors.lastname: Kakùda
authors.forename: David
authors.initials: D
authors.lastname: Yeung
authors.forename: Yueming
authors.initials: Y
authors.lastname: Jiang
mesh_terms: D000975:Antioxidants / Q000494:pharmacology*; D001682:Biological Availability; D002338:Carotenoids / Q000493:pharmacokinetics / Q000494:pharmacology*; D004355:Drug Stability; D004357:Drug Synergism; D005638:Fruit; D006801:Humans; D000077276:Lycopene; D014675:Vegetables
chemical_list: D000975:Antioxidants; D002338:Carotenoids; D000077276:Lycopene