title: Increased pressure at the electrospray interface dramatically raises sensitivity in analysis of denaturated proteins.
authors.forename: David
authors.initials: D
authors.lastname: Lascoux
authors.forename: Laetitia
authors.initials: L
authors.lastname: Cravello
authors.forename: David
authors.initials: D
authors.lastname: Lemaire
authors.forename: Eric
authors.initials: E
authors.lastname: Forest
mesh_terms: D000818:Animals; D002417:Cattle; D045304:Cytochromes c / Q000737:chemistry; D008970:Molecular Weight; D009211:Myoglobin / Q000737:chemistry; D010751:Phosphopyruvate Hydratase / Q000737:chemistry; D011312:Pressure; D011489:Protein Denaturation; D011506:Proteins / Q000737:chemistry*; D012710:Serum Albumin, Bovine / Q000737:chemistry; D021241:Spectrometry, Mass, Electrospray Ionization / Q000379:methods*
chemical_list: D009211:Myoglobin; D011506:Proteins; D012710:Serum Albumin, Bovine; D045304:Cytochromes c; D010751:Phosphopyruvate Hydratase