title: Improving the fatty acid composition of the intramuscular fat of Belgian Blue double-muscled bulls.
authors.affiliation: Department of Animal Production, Faculty of Agricultural and Applied Biological Science, Ghent University, Proefhoevestaat 10, 9090 Melle, Belgium.
authors.forename: K
authors.initials: K
authors.lastname: Raes
authors.forename: D
authors.initials: D
authors.lastname: Ansorena
authors.forename: T T
authors.initials: TT
authors.lastname: Chow
authors.forename: V
authors.initials: V
authors.lastname: Fievez
authors.forename: D
authors.initials: D
authors.lastname: Demeyer
authors.forename: S
authors.initials: S
authors.lastname: De Smet
mesh_terms: D000273:Adipose Tissue / Q000378:metabolism; D000821:Animal Feed; D000818:Animals; D002417:Cattle; D004032:Diet; D005227:Fatty Acids / Q000032:analysis*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage* / Q000378:metabolism*; D005232:Fatty Acids, Volatile / Q000032:analysis; D008297:Male; D008460:Meat / Q000592:standards*; D018482:Muscle, Skeletal / Q000378:metabolism*
chemical_list: D005227:Fatty Acids; D015525:Fatty Acids, Omega-3; D005232:Fatty Acids, Volatile