title: Spore-formers in foods and the food processing chain.
authors.affiliation: NIZO food research, Department of Processing, Quality & Safety, PO Box 20, 6710 BA Ede, The Netherlands.
authors.forename: M C
authors.initials: MC
authors.lastname: te Giffel
mesh_terms: D000222:Adaptation, Physiological; D001409:Bacillus cereus / Q000254:growth & development*; D003611:Dairy Products / Q000382:microbiology*; D005506:Food Contamination / Q000032:analysis; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D005524:Food Technology; D013171:Spores, Bacterial / Q000502:physiology*