title: Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans.
abstract: This randomized, controlled trial of cholesterol lowering by an oat bran cereal containing beta glucan vs a corn cereal without soluble fiber in Hispanic Americans was conducted for 11 weeks. One-hundred fifty-two men and women, ages 30 to 70 years, with baseline low-density lipoprotein cholesterol (LDL-C) levels between 120 and 190 mg/dL and triglycerides <400 mg/dL were included. After eating a National Cholesterol Education Program Step 1 diet for 5 weeks, subjects were randomly assigned to the corn or the oat cereal for the next 6 weeks. The daily dose of beta glucan was 3 g. Consumption of oat cereal was associated with a reduction in plasma levels of both total cholesterol (-10.9+/-21.6 mg/dL; -4.5%) and LDL-C (-9.4+/-20.3 mg/dL; -5.3%). Consumption of corn cereal did not affect either total cholesterol (+1.2+/-18.3 mg/dL; 1.1%) or LDL-C (+1.2+/-17.5 mg/dL; 2.2%). Differences between the effects of the two cereals on total cholesterol and LDL-C were significant, P =.0003 and P =.0007, respectively.
authors.affiliation: The Irving Center for Clinical Research, Columbia University Medical Center, New York, NY 10032, USA. wk2@columbia.edu
authors.forename: Wahida
authors.initials: W
authors.lastname: Karmally
authors.forename: Maria G
authors.initials: MG
authors.lastname: Montez
authors.forename: Walter
authors.initials: W
authors.lastname: Palmas
authors.forename: Wendy
authors.initials: W
authors.lastname: Martinez
authors.forename: Anita
authors.initials: A
authors.lastname: Branstetter
authors.forename: Rajasekhar
authors.initials: R
authors.lastname: Ramakrishnan
authors.forename: Steve F
authors.initials: SF
authors.lastname: Holleran
authors.forename: Steven M
authors.initials: SM
authors.lastname: Haffner
authors.forename: Henry N
authors.initials: HN
authors.lastname: Ginsberg
mesh_terms: D000328:Adult; D000368:Aged; D000924:Anticholesteremic Agents / Q000008:administration & dosage* / Q000627:therapeutic use; D018554:Avena / Q000737:chemistry; D002784:Cholesterol / Q000097:blood; D008076:Cholesterol, HDL / Q000097:blood; D008078:Cholesterol, LDL / Q000097:blood; D002523:Edible Grain; D005260:Female; D006630:Hispanic or Latino; D006801:Humans; D006937:Hypercholesterolemia / Q000097:blood / Q000178:diet therapy*; D008297:Male; D008875:Middle Aged; D016896:Treatment Outcome; D014280:Triglycerides / Q000097:blood; D047071:beta-Glucans / Q000008:administration & dosage* / Q000627:therapeutic use
chemical_list: D000924:Anticholesteremic Agents; D008076:Cholesterol, HDL; D008078:Cholesterol, LDL; D014280:Triglycerides; D047071:beta-Glucans; D002784:Cholesterol