Balancing the risks and benefits of fish consumption.
Stern
Alan H
AH
D000818:Animals; D004032:Diet / Q000009:adverse effects*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage; D005399:Fishes; D005517:Foodborne Diseases / Q000150:complications; D006801:Humans; D008630:Mercury Poisoning / Q000150:complications; D012307:Risk Factors
D015525:Fatty Acids, Omega-3