title: Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni.
abstract: OBJECTIVE
  To investigate the occurrence and extent of Saccharomyces cerevisiae and Oenococcus oeni interactions.
  
  
  RESULTS
  Interactions between S. cerevisiae and O. oeni were investigated by double-layer and well-plate assays showing the occurrence of specific interactions for each yeast-malolactic bacteria (MLB) coupling. Heat and protease treatments of synthetic grape juice fermented by the S. cerevisiae strain F63 indicated that the inhibitory activity exerted by this yeast on O. oeni is due to a proteinaceous factor(s) which exerts either bacteriostatic or bactericidal effect depending on concentration and affects malolactic fermentation in natural grape juice and wine.
  
  
  CONCLUSIONS
  A proteinaceous factor(s) produced by a S. cerevisiae wine strain able to inhibit O. oeni growth and malic acid fermentation was characterized.
  
  
  CONCLUSIONS
  The individuation, characterization and exploitation of yeast proteinaceous factor(s) exerting inhibitory activity on MLB may offer new opportunities for the management of malolactic fermentation.
authors.affiliation: Dipartimento di Scienze degli Alimenti, Università Politecnica delle Marche, Via Brecce Bianche, Ancona, Italy.
authors.forename: F
authors.initials: F
authors.lastname: Comitini
authors.forename: R
authors.initials: R
authors.lastname: Ferretti
authors.forename: F
authors.initials: F
authors.lastname: Clementi
authors.forename: I
authors.initials: I
authors.lastname: Mannazzu
authors.forename: M
authors.initials: M
authors.lastname: Ciani
mesh_terms: D000900:Anti-Bacterial Agents / Q000378:metabolism; D000431:Ethanol / Q000032:analysis; D005285:Fermentation; D005516:Food Microbiology; D006095:Gram-Positive Cocci / Q000254:growth & development / Q000378:metabolism*; D006358:Hot Temperature; D008293:Malates / Q000378:metabolism; D010447:Peptide Hydrolases / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000378:metabolism*; D029701:Saccharomyces cerevisiae Proteins / Q000378:metabolism*; D013458:Sulfur Dioxide / Q000032:analysis; D027843:Vitis / Q000382:microbiology; D014920:Wine / Q000382:microbiology
chemical_list: D000900:Anti-Bacterial Agents; D008293:Malates; D029701:Saccharomyces cerevisiae Proteins; D013458:Sulfur Dioxide; D000431:Ethanol; C030298:malic acid; D010447:Peptide Hydrolases