Improvement of sorghum transformation efficiency for increasing nutritional quality.
Chakraborty
R
R
Laboratory of Plant Genetics, Institute of Molecular Biology and Biotechnology, Vrije Universiteit Brussel, Paadenstraat 65, B-1640 Genesius Rode, Belgium.
Jacobs
M
M
Angenon
G
G
D000596:Amino Acids / Q000032:analysis*; D030841:Food, Genetically Modified; D006836:Hydro-Lyases / Q000378:metabolism*; D009753:Nutritive Value; D030821:Plants, Genetically Modified; D045868:Sorghum / Q000235:genetics
D000596:Amino Acids; D006836:Hydro-Lyases; C020040:4-hydroxy-tetrahydrodipicolinate synthase