title: Effect of spices and herbs towards Shigella sonnei and S. flexneri.
authors.affiliation: Laboratory of Food Microbiology and Food Preservation, Faculty of Agricultural and Applied Biology Sciences, Ghent University, Gent, Belgium.
authors.forename: C F
authors.initials: CF
authors.lastname: Bagamboula
authors.forename: M
authors.initials: M
authors.lastname: Uyttendaele
authors.forename: J
authors.initials: J
authors.lastname: Debevere
mesh_terms: D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D004305:Dose-Response Relationship, Drug; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D008826:Microbial Sensitivity Tests; D010936:Plant Extracts / Q000494:pharmacology*; D010946:Plants, Medicinal / Q000737:chemistry; D012763:Shigella flexneri / Q000187:drug effects* / Q000254:growth & development; D012764:Shigella sonnei / Q000187:drug effects* / Q000254:growth & development; D017365:Spices; D013696:Temperature; D013997:Time Factors
chemical_list: D010936:Plant Extracts