title: A quality analysis of commercial probiotic products.
authors.affiliation: Laboratory of Microbiology, Ghent University.
authors.forename: R
authors.initials: R
authors.lastname: Temmerman
authors.forename: B
authors.initials: B
authors.lastname: Pot
authors.forename: G
authors.initials: G
authors.lastname: Huys
authors.forename: J
authors.initials: J
authors.lastname: Swings
mesh_terms: D001419:Bacteria / Q000145:classification / Q000187:drug effects / Q000302:isolation & purification; D003611:Dairy Products / Q000382:microbiology*; D019587:Dietary Supplements; D024881:Drug Resistance, Bacterial; D005515:Food Labeling / Q000592:standards*; D005516:Food Microbiology; D008826:Microbial Sensitivity Tests; D019936:Probiotics / Q000592:standards*; D011786:Quality Control