title: Electron spin resonance--a spectroscopic method for determining the antioxidative activity.
authors.affiliation: Institute of Food Technology and Food Chemistry, Department of Food Analysis, Technical University of Berlin, Gustav-Meyer-Allee 25, D-13355 Berlin, Germany. Sascha.Rohn@TU-Berlin.DE
authors.forename: Sascha
authors.initials: S
authors.lastname: Rohn
authors.forename: Lothar W
authors.initials: LW
authors.lastname: Kroh
mesh_terms: D000975:Antioxidants / Q000032:analysis*; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004578:Electron Spin Resonance Spectroscopy / Q000379:methods*; D005609:Free Radicals / Q000737:chemistry; D013113:Spin Labels
chemical_list: D000975:Antioxidants; D005609:Free Radicals; D013113:Spin Labels