title: [Hepatoprotective properties of balm Herbamarin and hydrolysates from marine invertebrates in toxic hepatitis and ethanol intoxication].
abstract: Protective properties of a syrup balm "Herbamarin" and food hydrolysates of scallop, octopus and crab were investigated using experimental toxic hepatitis and ethanol intoxication. Preventive administration of the balm and hydrolysates to animals subjected to an intoxications by 40% alcohol and CCl4 normalized clinical-diagnostic parameters of liver and blood plasma of experimental animals.
authors.forename: T I
authors.initials: TI
authors.lastname: Burtseva
authors.forename: N V
authors.initials: NV
authors.lastname: Semenova
authors.forename: A M
authors.initials: AM
authors.lastname: Popov
authors.forename: I A
authors.initials: IA
authors.lastname: Li
authors.forename: O B
authors.initials: OB
authors.lastname: Veselova
authors.forename: E P
authors.initials: EP
authors.lastname: Kozlovskaia
mesh_terms: D000435:Alcoholic Intoxication / Q000517:prevention & control*; D000818:Animals; D001688:Biological Products / Q000627:therapeutic use*; D003386:Brachyura; D002252:Carbon Tetrachloride Poisoning / Q000517:prevention & control; D056486:Chemical and Drug Induced Liver Injury / Q000209:etiology / Q000517:prevention & control*; D019587:Dietary Supplements; D006868:Hydrolysis; D008099:Liver / Q000187:drug effects* / Q000378:metabolism / Q000503:physiopathology; D008386:Marine Biology; D051379:Mice; D008974:Mollusca; D010936:Plant Extracts / Q000627:therapeutic use
chemical_list: D001688:Biological Products; D010936:Plant Extracts