[Studies on the chemical constituents from Fructus Rubi].
Five compounds have been isolated from Fructus Rubi. On the basis of spectral analysis and physicochemical properties, their structures were establised as 4-hydroxy-3-methoxybenzoic acid (I), p-hydroxybenzoic acid (II), gallic acid (III), tiliroside (IV) and ellagic acid (V). I, II and III were found from the plant for the first time.
Xie
Yihui
Y
Jiangxi College of Traditional Chinese Medicine, Nanchang 330006.
Miao
Juru
J
Liu
Wenqin
W
D001578:Benzopyrans / Q000737:chemistry / Q000302:isolation & purification; D002855:Chromatography, Thin Layer; D004610:Ellagic Acid / Q000737:chemistry / Q000302:isolation & purification; D005419:Flavonoids; D005638:Fruit / Q000737:chemistry; D005707:Gallic Acid / Q000737:chemistry / Q000302:isolation & purification*; D062385:Hydroxybenzoates / Q000737:chemistry / Q000302:isolation & purification*; D015394:Molecular Structure; D010946:Plants, Medicinal / Q000737:chemistry*; D027824:Rosaceae / Q000737:chemistry*
D001578:Benzopyrans; D005419:Flavonoids; D062385:Hydroxybenzoates; C052083:tiliroside; D004610:Ellagic Acid; D005707:Gallic Acid