Teaching resources. Sensory systems: taste perception.
This teaching resource provides lecture notes and slides for a class covering the human taste system and is part of the course "Cell signaling systems: a course for graduate students." The lecture begins with a discussion of five distinct qualities of taste and then proceeds to describe receptors and signaling mechanisms.
Margolskee
Robert F
RF
Department of Pharmacology and Biological Chemistry, Mount Sinai School of Medicine, New York, NY 10029, USA. robert.margolskee@mssm.edu
D000818:Animals; D001296:Audiovisual Aids; D001695:Biology / Q000193:education*; D004500:Education, Graduate; D006801:Humans; D051379:Mice; D043562:Receptors, G-Protein-Coupled / Q000502:physiology; D013649:Taste / Q000502:physiology*
D043562:Receptors, G-Protein-Coupled