[Improvements in the method of dioxin isolation from blood of Yusho patients].
Takashi
T
Totaka
Hironori
H
Hirakawa
Yukihide
Y
Hori
Kazuhiro
K
Tobiishi
Takao
T
Iida
D015415:Biomarkers / Q000097:blood; D004147:Dioxins / Q000097:blood / Q000302:isolation & purification*; D005506:Food Contamination; D008401:Gas Chromatography-Mass Spectrometry / Q000295:instrumentation / Q000379:methods*; D006801:Humans; D012275:Oryza / Q000506:poisoning*; D010938:Plant Oils / Q000506:poisoning*; D011041:Poisoning / Q000097:blood / Q000175:diagnosis; D011078:Polychlorinated Biphenyls / Q000506:poisoning*; D012016:Reference Values; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity
D015415:Biomarkers; D004147:Dioxins; D010938:Plant Oils; D011078:Polychlorinated Biphenyls