Scale-up of natural product formation and isolation.
Berger
Ralf G
RG
Zentrum Angewandte Chemie, Universität Hannover, Hannover, Germany. rg.berger@lci.uni-hannover.de
Scheper
Thomas
T
Schügerl
Karl
K
D019149:Bioreactors; D001709:Biotechnology / Q000295:instrumentation; D005516:Food Microbiology; D005524:Food Technology / Q000295:instrumentation; D006358:Hot Temperature; D007700:Kinetics; D007783:Lactones / Q000378:metabolism; D008433:Mathematics; D009812:Odorants; D010100:Oxygen / Q000737:chemistry; D014835:Volatilization
D007783:Lactones; C109757:decan-4-olide; D010100:Oxygen