Production of beta-galactosidase by Bifidobacteria as influenced by various culture conditions.
Beta-Galactosidase production by Bifidobacterium longum CCRC 15708, Bifidobacterium longum B6 and Bifidobacterium infantis CCRC 14633 was first examined with B. longum CCRC 15708 showing the highest production of beta-galactosidase and the highest specific activity. Further study with B. longum CCRC 15708 revealed that the highest level of beta-galactosidase was produced with lactose and yeast extract as carbon and nitrogen sources, respectively. Optimal enzyme production occurred at an initial pH of 6.5 and at 37 degrees C. Under these optimum culture conditions, a maximumbeta-galactosidase activity of 18.6 U/ml could be obtained after 16 h of fermentation in a medium contain 4% lactose, 3.5% yeast extract, 0.3% K2HPO4, 0.1% KH2PO4, 0.05% MgSO4.7H2O and 0.03% L-cysteine. The highest transgalactosylation activity was also detected in this culture after 14-16 h of fermentation.
Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan, ROC.
C A
CA
Hsu
R C
RC
Yu
C C
CC
Chou
D001644:Bifidobacterium / Q000201:enzymology*; D003470:Culture Media / Q000737:chemistry*; D005285:Fermentation; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D019936:Probiotics; D013696:Temperature; D001616:beta-Galactosidase / Q000378:metabolism*
D003470:Culture Media; D001616:beta-Galactosidase