Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface.
The initial adhesion of four Debaryomyces hansenii strains to a solid agarose surface was investigated and correlated with their cell size and some cell surface physicochemical properties, i.e. (i) hydrophobicity and (ii) electron donor/acceptor ability. One strain adhered very poorly, whereas the three other strains were more adhesive. The former strain had a very hydrophilic cell surface, whereas the latter strains had more hydrophobic cell surfaces. In addition, the strain with the lowest adhesion among the adhesive strains had a more hydrophobic cell surface than the two most adhesive strains. Finally, the more adhesive the strain was, the larger it was, and the better it was to donate electrons from its cell surface. These results show a clear relationship between the cell size, the cell surface physicochemical properties, and the initial adhesion of D. hansenii. A possible explanation of this relationship is discussed.
Department of Food Science, Food Microbiology, The Royal Veterinary & Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.
Henrik D
HD
Mortensen
Klaus
K
Gori
Lene
L
Jespersen
Nils
N
Arneborg
D002448:Cell Adhesion; D003470:Culture Media; D057927:Hydrophobic and Hydrophilic Interactions; D007090:Image Interpretation, Computer-Assisted; D004718:Saccharomycetales / Q000737:chemistry / Q000145:classification* / Q000254:growth & development / Q000502:physiology*; D012685:Sepharose; D013045:Species Specificity; D013499:Surface Properties
D003470:Culture Media; D012685:Sepharose