Antibacterial activity of propolis against Staphylococcus aureus.
In the present study, antimicrobial activity of the ethanolic extract of propolis (EEP), collected at different periods (June, August, and October-November) from various regions (Taipei, Mingchien, and Fanglia) in Taiwan, against Staphylococcus aureus was investigated. The effects of cell age, incubation temperature, and pH in response to EEP were also investigated. Depending on concentration, collecting area, and time, EEP exerted various degrees of antibacterial activity against S. aureus. The minimum inhibitory concentration of EEP tested ranged from <3.75 to 60 microg/ml, while the minimum bactericidal concentration ranged between 7.5 and 120 microg/ml against S. aureus. In general, a higher antibacterial activity was noted with EEP collected in August than other months. EEP of Mingchien-6 showed the most profound antibacterial activity among the EEP samples tested. The age of a bacterial culture affected its susceptibility to EEP. Cells in the late-exponential phase were most susceptible to EEP. Higher temperature (37 degrees C) and acidic pH enhanced the antibacterial activity of EEP.
Graduate Institute of Food Science and Technology, National Taiwan University, 59, Lane 144, Keelung Road, Sec. 4, Taipei, Taiwan.
Li-Chang
LC
Lu
Yue-Wen
YW
Chen
Cheng-Chun
CC
Chou
D000890:Anti-Infective Agents / Q000494:pharmacology*; D015169:Colony Count, Microbial; D004305:Dose-Response Relationship, Drug; D000431:Ethanol; D005519:Food Preservation / Q000379:methods*; D005843:Geography; D006863:Hydrogen-Ion Concentration; D008826:Microbial Sensitivity Tests; D011429:Propolis / Q000494:pharmacology*; D012621:Seasons; D013211:Staphylococcus aureus / Q000187:drug effects* / Q000254:growth & development; D013624:Taiwan; D013696:Temperature
D000890:Anti-Infective Agents; D000431:Ethanol; D011429:Propolis