Xylactam, a new nitrogen-containing compound from the fruiting bodies of ascomycete Xylaria euglossa.
A novel nitrogen-containing compound, named xylactam (1), was isolated from the fruiting bodies of ascomycete Xylaria euglossa together with two known compounds penochalasin B2 and neoechinulin A. Their structures were elucidated on the basis of spectral data.
Wang
Xing-Na
XN
Institute of Functional Biomolecule, School of Life Sciences, Nanjing University, Nanjing 210093, P. R. China.
Tan
Ren-Xiang
RX
Liu
Ji-Kai
JK
D000900:Anti-Bacterial Agents / Q000096:biosynthesis / Q000737:chemistry*; D001203:Ascomycota / Q000737:chemistry* / Q000378:metabolism; D007211:Indoles / Q000737:chemistry* / Q000378:metabolism; D009682:Magnetic Resonance Spectroscopy; D009584:Nitrogen / Q000737:chemistry; D021241:Spectrometry, Mass, Electrospray Ionization; D016339:Spectrometry, Mass, Fast Atom Bombardment; D013055:Spectrophotometry, Infrared; D013056:Spectrophotometry, Ultraviolet
D000900:Anti-Bacterial Agents; D007211:Indoles; C502103:xylactam; D009584:Nitrogen