[Studies on the chemical constituents from Fructus Rubi].
Five compounds have been isolated from Fructus Rubi. On the basis of spectral analysis and physicochemical properties, their structures were establised as 4-hydroxy-3-methoxybenzoic acid (I), p-hydroxybenzoic acid (II), gallic acid (III), tiliroside (IV) and ellagic acid (V). I, II and III were found from the plant for the first time.
Jiangxi College of Traditional Chinese Medicine, Nanchang 330006.
Yihui
Y
Xie
Juru
J
Miao
Wenqin
W
Liu
D001578:Benzopyrans / Q000737:chemistry / Q000302:isolation & purification; D002855:Chromatography, Thin Layer; D004610:Ellagic Acid / Q000737:chemistry / Q000302:isolation & purification; D005419:Flavonoids; D005638:Fruit / Q000737:chemistry; D005707:Gallic Acid / Q000737:chemistry / Q000302:isolation & purification*; D062385:Hydroxybenzoates / Q000737:chemistry / Q000302:isolation & purification*; D015394:Molecular Structure; D010946:Plants, Medicinal / Q000737:chemistry*; D027824:Rosaceae / Q000737:chemistry*
D001578:Benzopyrans; D005419:Flavonoids; D062385:Hydroxybenzoates; C052083:tiliroside; D004610:Ellagic Acid; D005707:Gallic Acid