Induction of systemic protection against rust infection in broad bean by saccharin: effects on plant growth and development.
Here, we examine the effect of saccharin on the induction of systemic resistance in broad bean (Vicia faba) to the rust fungus Uromyces viciae-fabae. Saccharin was applied to beans at the three-leaf stage, either as a soil drench or by painting the solution on to first leaves. Plants were then challenge inoculated with the rust 1, 6, 10 and 14 d following saccharin treatment, after which they were harvested, assessed for the intensity of rust infection and plant growth measurements conducted. Foliar application of saccharin did not induce systemic protection to rust infection until 14 d after application and was less effective than saccharin applied as a soil drench. When saccharin was applied as a drench, systemic protection was not observed until 6 d after application, but was still apparent in plants 14 d after application of the drench. Irrespective of the method of application, saccharin had no significant effect on fresh and dry weights or leaf area of the plants. Saccharin applied as a drench did, however, reduce the number of leaflets produced.
Crop and Soil Research Group, Scottish Agricultural College, King's Buildings, West Mains Road, Edinburgh, EH9 3JG, UK.
Celia
C
Boyle
Dale
D
Walters
D001487:Basidiomycota / Q000472:pathogenicity*; D010935:Plant Diseases / Q000382:microbiology*; D012439:Saccharin / Q000494:pharmacology* / Q000633:toxicity; D031307:Vicia faba / Q000187:drug effects* / Q000254:growth & development / Q000382:microbiology* / Q000502:physiology
D012439:Saccharin