The nutritional patterns of recently immigrated Honduran women.
This descriptive, exploratory study on nutritional patterns of newly immigrated Honduran women allows a better understanding of health-related nutrition issues in this Hispanic subgroup. Five focus group discussions were conducted in Spanish with 23 Honduran women, ages 25 to 60 years, living in New Orleans, who had immigrated to the United States within the past 10 years. Positive health-related changes included an increase in fruit and vegetable intake, food preparation using less grease, and baking rather than frying. Negative changes included skipping meals and eating high-fat fast foods. The Hondurans' traditional diet and positive dietary changes should be supported.
Edmonds
Velma McInnis
VM
University of Texas at El Paso, TX, USA.
D000069:Acculturation; D000328:Adult; D000368:Aged; D004041:Dietary Fats; D004641:Emigration and Immigration; D005247:Feeding Behavior / Q000208:ethnology*; D005260:Female; D017144:Focus Groups; D005638:Fruit; D015438:Health Behavior / Q000208:ethnology*; D006630:Hispanic or Latino / Q000523:psychology*; D006721:Honduras / Q000208:ethnology; D006801:Humans; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena / Q000208:ethnology*; D013997:Time Factors; D014481:United States / Q000453:epidemiology; D014675:Vegetables
D004041:Dietary Fats