[Effects of packaging on the stability of vitamin E in peach kernels stored at high temperature].
Peach kernels with three different kinds of packaging, including routine, vacuum and edible film, were put into an accelerated test in order to study the effects of packaging on the stability of vitamin E, gamma-, alpha-, and delta-tocopherol. The result indicated that among the three kinds of packaging, the stability of vitamin E in the samples with vacuum packaging was the best, and with routine packaging was the worst. And for the samples with the same kind of packaging, the stabilities of gamma-, alpha- and delta-tocophero decreased one by one.
Li
Chengwen
C
Henan College of Chinese Traditional Medicine, Zhengzhou 450008.
Sun
Meixia
M
Miao
Mingsan
M
D004349:Drug Packaging / Q000379:methods*; D004355:Drug Stability; D004356:Drug Storage / Q000379:methods; D010946:Plants, Medicinal / Q000737:chemistry*; D020959:Polyethylene / Q000737:chemistry; D027824:Rosaceae / Q000737:chemistry*; D012639:Seeds / Q000737:chemistry; D013696:Temperature; D013997:Time Factors; D024505:Tocopherols; D014810:Vitamin E / Q000737:chemistry*; D024502:alpha-Tocopherol; D024504:gamma-Tocopherol
D014810:Vitamin E; D024504:gamma-Tocopherol; D020959:Polyethylene; D024502:alpha-Tocopherol; C479072:delta-tocopherol; D024505:Tocopherols