Engineering of yeast Put4 permease and its application to lager yeast for efficient proline assimilation.
The Saccharomyces cerevisiae Put4 permease is significant for the transport of proline, alanine, and glycine. Put4p downregulation is counteracted by npi1 mutation that affects the cellular ubiquitination function. Here we describe mutant Put4 permeases, in which up to nine lysine residues in the cytoplasmic N-terminal domain have been replaced by arginine. The steady-state protein level of the mutant permease Put4-20p (Lys9, Lys34, Lys35, Lys60, Lys68, Lys71, Lys93, Lys105, Lys107 --> Arg) was largely higher compared to that of the wild-type Put4p, indicating that the N-terminal lysines can undergo ubiquitination and the subsequent degradation steps. Proline is the only amino acid that yeast assimilates with difficulty under standard brewing conditions. A lager yeast strain provided with Put4-20p was able to assimilate proline efficiently during beer fermentations. These results suggest possible industrial applications of the mutant Put4 permeases in improved fermentation systems for beer and other alcoholic beverages based on proline-rich fermentable sources.
Institute for Beer and RTD Development, Suntory Limited, Mishima-gun, Osaka, Japan. Fumihiko_Omura@suntory.co.jp
Fumihiko
F
Omura
Atsushi
A
Fujita
Keiji
K
Miyajima
Nobuyuki
N
Fukui
D001515:Beer; D005285:Fermentation; D026901:Membrane Transport Proteins / Q000737:chemistry / Q000378:metabolism*; D009154:Mutation; D011392:Proline / Q000378:metabolism*; D015202:Protein Engineering; D012441:Saccharomyces cerevisiae / Q000201:enzymology*; D029701:Saccharomyces cerevisiae Proteins / Q000235:genetics* / Q000378:metabolism
D026901:Membrane Transport Proteins; D029701:Saccharomyces cerevisiae Proteins; D011392:Proline