Teaching resources. Sensory systems: taste perception.
This teaching resource provides lecture notes and slides for a class covering the human taste system and is part of the course "Cell signaling systems: a course for graduate students." The lecture begins with a discussion of five distinct qualities of taste and then proceeds to describe receptors and signaling mechanisms.
Department of Pharmacology and Biological Chemistry, Mount Sinai School of Medicine, New York, NY 10029, USA. robert.margolskee@mssm.edu
Robert F
RF
Margolskee
D000818:Animals; D001296:Audiovisual Aids; D001695:Biology / Q000193:education*; D004500:Education, Graduate; D006801:Humans; D051379:Mice; D043562:Receptors, G-Protein-Coupled / Q000502:physiology; D013649:Taste / Q000502:physiology*
D043562:Receptors, G-Protein-Coupled