title: Thiamine deficiency due to sulphur dioxide preservative in 'pet meat'--a case of déjà vu.
authors: Post Graduate Foundation in Veterinary Science, The University of Sydney, New South Wales.
authors: R
authors: R
authors: Malik
authors: D
authors: D
authors: Sibraa
mesh_terms: D000821:Animal Feed; D000818:Animals; D002371:Cat Diseases / Q000209:etiology / Q000517:prevention & control*; D002415:Cats; D004283:Dog Diseases / Q000209:etiology / Q000517:prevention & control*; D004285:Dogs; D005520:Food Preservatives / Q000009:adverse effects*; D013458:Sulfur Dioxide / Q000009:adverse effects*; D013832:Thiamine Deficiency / Q000517:prevention & control / Q000662:veterinary*
chemical_list: D005520:Food Preservatives; D013458:Sulfur Dioxide