title: Aminoglycoside residues in food of animal origin.
authors: Food Animal Residue Avoidance Databank, Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27606, USA.
authors: Ronette
authors: R
authors: Gehring
authors: Scott R
authors: SR
authors: Haskell
authors: Michael A
authors: MA
authors: Payne
authors: Arthur L
authors: AL
authors: Craigmill
authors: Alistair I
authors: AI
authors: Webb
authors: Jim E
authors: JE
authors: Riviere
mesh_terms: D000617:Aminoglycosides / Q000032:analysis* / Q000493:pharmacokinetics; D000818:Animals; D000900:Anti-Bacterial Agents / Q000032:analysis* / Q000493:pharmacokinetics; D003257:Consumer Product Safety; D004350:Drug Residues / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis; D007880:Legislation, Drug; D007886:Legislation, Veterinary; D008460:Meat / Q000032:analysis*; D014481:United States; D019155:Veterinary Drugs / Q000009:adverse effects / Q000627:therapeutic use
chemical_list: D000617:Aminoglycosides; D000900:Anti-Bacterial Agents; D019155:Veterinary Drugs