title: Alternate isotope-coded derivatization assay: an isotope dilution method applied to the quantification of zearalenone in maize flour.
authors: Department of Organic and Industrial Chemistry, University of Parma, Parco Area delle Scienze 17/A, 43100 Parma, Italy. stefano.sforza@unipr.it
authors: Stefano
authors: S
authors: Sforza
authors: Chiara
authors: C
authors: Dall'Asta
authors: Alessandra
authors: A
authors: Moseriti
authors: Gianni
authors: G
authors: Galaverna
authors: Arnaldo
authors: A
authors: Dossena
authors: Rosangela
authors: R
authors: Marchelli
mesh_terms: D002853:Chromatography, Liquid; D005433:Flour / Q000032:analysis*; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination / Q000032:analysis*; D007201:Indicator Dilution Techniques; D007553:Isotope Labeling; D013058:Mass Spectrometry; D003313:Zea mays; D015025:Zearalenone / Q000032:analysis*
chemical_list: D015025:Zearalenone