title: Capillary electrophoresis in food authenticity.
abstract: Food authenticity is a term which simply refers to whether the food purchased by the consumer matches its description. False description can occur in many forms, from the undeclared addition of water or other cheaper materials, or the wrong declaration of the amount of a particular ingredient in the product, to making false statements about the source of ingredients i.e., their geographic, plant, or animal origin. The aim of this review is to summarize applications of capillary electrophoresis in food authentication.
authors: Institute of Chemical Technology, Department of Food Preservation and Meat Technology, Technicka 3, 16628 Prague 6, Czech Republic. Frantisek.Kvasnicka@vscht.cz
authors: Frantisek
authors: F
authors: Kvasnicka
mesh_terms: D019075:Electrophoresis, Capillary / Q000379:methods*; D005504:Food Analysis / Q000331:legislation & jurisprudence / Q000379:methods* / Q000592:standards