Colostrum intake by dairy calves.
OBJECTIVE
To determine which clinical parameters could be used to identify calves with low serum immunoglobulin levels and to examine the influence of cow and calf behaviour on colostrum intake.


METHODS
Blood samples were taken from 74 dairy calves after they were separated from their dams, and analysed for serum gamma glutamyltransferase (GGT) activity. Physical and behavioural measurements were taken for 57 of these calves at this time. The behaviour of 2 1 dairy cows and their calves was observed between birth and the time the calves were separated when a blood sample was taken from 17 of them and analysed for GGT.


RESULTS
Low serum GGT activities (below 200 U/l GGT), indicating low serum immunoglobulin levels, were found in 45% of the group of 74 calves. The calves which had not received colostrum were not easy to distinguish from those that had on the basis of physical or behavioural features. The amount of time that the 2 1 calves spent with their dams before being separated ranged from 1.2 to 24.9 hours. Thirty-three per cent of these calves had not sucked within this time. Of the calves that did suck, 79% did so within 6 hours of birth.


CONCLUSIONS
About one half of New Zealand dairy calves may not receive colostrum from their dams even when they are together for up to 24 hours. Most calves that are going to suck of their own accord will do so within 6 hours of birth.


CONCLUSIONS
Dairy calves should be removed from their dams after 6 hours and fed colostrum to guarantee that they receive sufficient immunoglobulins.
Wesselink
R
R
Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11222, Palmerston North, New Zealand.
Stafford
K J
KJ
Mellor
D J
DJ
Todd
S
S
Gregory
N G
NG