Evaluation of diet quality with the mediterranean dietary quality index in university students.
Data on diet quality in Croatian university students have been missing for more than 15?years. A food approach rather than a nutrient approach appears more appropriate to present knowledge on diet and health. The aim of the present study was to evaluate diet quality in Croatian university students (n = 663) with the Mediterranean Dietary Quality Index (M-DQI) in continental and Mediterranean regions. The M-DQI was determined with a Quantified Food Frequency Questionnaire. The minimum score for the M-DQI is 0 and the maximum score is 14. A higher score indicates a less healthy diet. The score for the M-DQI was the same in both regions (9.6) and did not differ significantly. In the category for scores 8-14 were 84.0% and 84.6% of students in the continental and Mediterranean regions, respectively. Higher correlation for the M-DQI was observed with macronutrient intakes than with micronutrient intakes. The M-DQI did not correlate with trans-fatty acid intake. A significant correlation (negative) with lycopene was observed in the Mediterranean region only. The body mass index did not correlate with the M-DQI. Students from both regions, continental and Mediterranean, had a lower diet quality evaluated with the M-DQI, with no significant difference according to region.
Satalić
Zvonimir
Z
Laboratory for Food Chemistry and Nutrition, Faculty of Food Technology and Biotechnology, Zagreb, Croatia. zsatalic@pbf.hr
Barić
Irena Colić
IC
Keser
Irena
I
Marić
Bernard
B
D000328:Adult; D000428:Alcohol Drinking / Q000453:epidemiology; D015992:Body Mass Index; D017523:Croatia / Q000453:epidemiology; D015930:Diet Records; D038441:Diet, Mediterranean; D002149:Energy Intake; D005260:Female; D006304:Health Status; D006801:Humans; D008297:Male; D013334:Students; D011795:Surveys and Questionnaires