Controlling capture and release of guests from cross-linked supramolecular polymers.
[reaction: see text]. Formation of a cross-linked, porous supramolecular polymer leads to instant entrapment of organic guest species. These can be stored and then released upon changing solvent polarity, temperature, pH, and concentration.
Xu
Heng
H
Department of Chemistry & Biochemistry, The University of Texas at Arlington, 76019-0065, USA.
Rudkevich
Dmitry M
DM