title: Bioavailability of isoflavone phytoestrogens in postmenopausal women consuming soya milk fermented with probiotic bifidobacteria.
abstract: We investigated the effects of consuming an isoflavone aglycone-enriched soya milk containing viable bifidobacteria on urinary isoflavone excretion and percentage recovery. Sixteen postmenopausal women were randomly divided into two groups to consume either fermented or non-fermented soya milk. Each group participated in a double-blind, crossover study with three 14 d supplementation periods, separated by a 14 d washout. Subjects ingested three daily dosages of isoflavone via the soya milk and collected four 24 h pooled urine specimens per supplementation period. Soya milks were prepared with soya protein isolate and soya germ, followed by fermentation with bifidobacteria. Isoflavone levels were quantified using HPLC. Non-fermented soya milks at 20, 40 and 80 mg isoflavone/200 ml contained 10 %, 9 % and 7 % aglycone, respectively, with their fermented counterparts containing 69 %, 57 % and 36 % aglycone (P<0.001). A trend to a greater percentage urinary recovery of daidzein and glycitein was observed among women consuming fermented soya milk at a dosage of 40 mg isoflavone (P=0.13). A distinct linear dose response for the fermented soya milk group (R2=0.9993) compared with the non-fermented group (R2=0.8865) suggested less interindividual variation in isoflavone absorption. However, total urinary isoflavone excretion was similar for both groups (P>0.05), with urinary isoflavone recovery at approximately 31 %. Increasing the isoflavone dosage correlated positively with its urinary excretion, but urinary percentage recovery of isoflavone was inversely related to dosage level. Hence, a modest dosage ranging from 20 to 30 mg/d may provide the most bioavailable source of isoflavone, regardless of whether it is via an aglycone-rich fermented soya milk or a glucoside-rich soya milk.
authors: Food Safety Authenticity and Quality Unit, Victoria University, Werribee Campus, Victoria, Australia.
authors: Dimitri
authors: D
authors: Tsangalis
authors: Gisela
authors: G
authors: Wilcox
authors: Nagendra P
authors: NP
authors: Shah
authors: Lily
authors: L
authors: Stojanovska
mesh_terms: D001644:Bifidobacterium; D001682:Biological Availability; D015992:Body Mass Index; D001835:Body Weight / Q000502:physiology; D018592:Cross-Over Studies; D004311:Double-Blind Method; D004435:Eating / Q000502:physiology; D004791:Enzyme Inhibitors / Q000493:pharmacokinetics; D005260:Female; D005285:Fermentation / Q000502:physiology; D019833:Genistein / Q000493:pharmacokinetics; D006801:Humans; D007529:Isoflavones / Q000493:pharmacokinetics* / Q000652:urine; D008875:Middle Aged; D048789:Phytoestrogens / Q000493:pharmacokinetics*; D017698:Postmenopause / Q000502:physiology*; D019936:Probiotics / Q000008:administration & dosage*; D041942:Soy Milk / Q000008:administration & dosage*
chemical_list: D004791:Enzyme Inhibitors; D007529:Isoflavones; D048789:Phytoestrogens; C004742:daidzein; C086566:glycitein; D019833:Genistein