title: Lunchbox contents of Australian school children: room for improvement.
abstract: OBJECTIVE
  In light of the increasing prevalence of obesity in children and the potential of schools as a setting for intervention, we aimed to identify the main foods and beverages consumed at primary school and to determine differences in consumption patterns between children who used the school canteen and those who did not.
  
  
  METHODS
  Cross-sectional survey of school foods in 1681 5-12 y old children, 2003-2004.
  
  
  METHODS
  Barwon South-Western region of Victoria, Australia.
  
  
  RESULTS
  The school food provided an average (+/-s.e.m.) of 3087+/-26 kJ. Bread was the most frequently consumed food and contributed 20% of total energy at school, biscuits 13%, fruit 10%, muesli/fruit bars 8%, packaged snacks 7%, and fruit juice/cordial 6%. About 10% of children used the school canteen and these children obtained more total energy and more energy from cakes, fast foods and soft drink than noncanteen users (P<0.001). In all, 68% of children had fruit in their lunchboxes, however, over 90% of children had energy-dense, micronutrient-poor snacks ('junk food').
  
  
  CONCLUSIONS
  Fruit intake in primary schools seems reasonably high but could be targeted for further increase as part of promoting a healthy diet. Of concern, however, are the excessive amounts of energy-dense foods in school lunchboxes. These should be considered a priority for health promotion efforts along with reducing the consumption of sweetened drinks. These measures are urgently needed to improve the school-based diets of Australian children and attempt to curb the increasing prevalence of childhood obesity.
authors: Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia. andrea.sanigorski@deakin.edu.au
authors: A M
authors: AM
authors: Sanigorski
authors: A C
authors: AC
authors: Bell
authors: P J
authors: PJ
authors: Kremer
authors: B A
authors: BA
authors: Swinburn
mesh_terms: D000367:Age Factors; D000886:Anthropometry / Q000379:methods; D001315:Australia; D001628:Beverages / Q000191:economics / Q000706:statistics & numerical data*; D002648:Child; D002664:Child Nutritional Physiological Phenomena / Q000502:physiology*; D002675:Child, Preschool; D003430:Cross-Sectional Studies; D004032:Diet / Q000191:economics / Q000379:methods / Q000706:statistics & numerical data*; D016002:Discriminant Analysis; D002149:Energy Intake / Q000502:physiology; D005260:Female; D005502:Food / Q000191:economics / Q000706:statistics & numerical data*; D005518:Food Preferences / Q000502:physiology; D006801:Humans; D008297:Male; D012574:Schools; D012959:Socioeconomic Factors