title: Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin.
abstract: A screening method for the detection of artificial colours (naphthol yellow, tartrazine, quinoline yellow, Sunset yellow, Allura red, amaranth, azorubine, Ponceau 4R and Red 2G) in saffron is described. The method involves removal of crocins by precipitation of crocetin (pH 0.1, 90 degrees C) before adsorption of the artificial colours on polyamide SPE cartridges (pH 2). After washing with methanol, acetone and methanol, elution was done with a methanol:ammonia solution (95:5 v/v), and detection was performed by derivative spectrometry. Sample pretreatment changes the UV-Vis saffron extract profile in such a way that second derivative spectra can be used to identify the presence of added colours. Erythrosine, which was found to be pH dependent, could not be detected under the above conditions. The lowest detectable amount for each colour was strongly dependent on chemical structure. The recovery of carminic acid was very low possibly due to irreversible retention on the polyamide. This procedure can replace the current ISO TLC method (2003) and be used alternatively or in combination with HPLC procedures adopted in the same standard.
authors: Cátedra de Química Agrícola, ETSI Agrónomos, Universidad Castilla-La Mancha, Campus Universitario, Albacete, Spain.
authors: A
authors: A
authors: Zalacain
authors: S A
authors: SA
authors: Ordoudi
authors: I
authors: I
authors: Blázquez
authors: E M
authors: EM
authors: Díaz-Plaza
authors: M
authors: M
authors: Carmona
authors: M Z
authors: MZ
authors: Tsimidou
authors: G L
authors: GL
authors: Alonso
mesh_terms: D000975:Antioxidants / Q000737:chemistry; D002338:Carotenoids / Q000737:chemistry; D011232:Chemical Precipitation; D003212:Condiments; D027622:Crocus / Q000737:chemistry*; D005505:Food Coloring Agents / Q000032:analysis* / Q000737:chemistry; D005506:Food Contamination; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D013057:Spectrum Analysis / Q000379:methods; D017365:Spices; D014466:Ultraviolet Rays; D014801:Vitamin A / Q000031:analogs & derivatives
chemical_list: D000975:Antioxidants; D005505:Food Coloring Agents; C487773:trans-sodium crocetinate; D014801:Vitamin A; D002338:Carotenoids; C029036:crocin