title: Bacteriological quality of organically grown leaf lettuce in Norway.
abstract: OBJECTIVE
  To investigate bacteriological quality in organically grown leaf lettuce, including the presence of selected pathogenic bacteria, and to obtain information about organic lettuce production, including fertilizing regimes.
  
  
  RESULTS
  Altogether 179 samples of Norwegian organically grown lettuce were collected from 12 producers. Escherichia coli was isolated from 16 of the lettuce samples, but in 12 of these contamination was sufficiently low (<100 CFU g(-1)) that they would be considered to be of acceptable bacteriological quality. Escherichia coli O157 and Salmonella were not detected in any of the samples. Listeria monocytogenes serogroups 1 and 4 were isolated from two samples.
  
  
  CONCLUSIONS
  Organic lettuce produced in Norway was generally of acceptable bacteriological quality, but the results show that contamination of organic lettuce with E. coli and L. monocytogenes do occasionally occur.
  
  
  CONCLUSIONS
  These results suggest that organically grown lettuce may be contaminated with E. coli and L. monocytogenes during cultivation.
authors: Section for Feed and Food Microbiology, National Veterinary Institute, Oslo, Norway. semir.loncarevic@vetinst.no
authors: S
authors: S
authors: Loncarevic
authors: G S
authors: GS
authors: Johannessen
authors: L M
authors: LM
authors: Rørvik
mesh_terms: D015169:Colony Count, Microbial; D004926:Escherichia coli / Q000302:isolation & purification*; D058870:Food, Organic / Q000382:microbiology*; D018545:Lactuca / Q000382:microbiology*; D008089:Listeria monocytogenes / Q000302:isolation & purification*; D009664:Norway; D018515:Plant Leaves / Q000382:microbiology