title: Insensibility during slaughter of pigs in comparison to other domestic stock.
abstract: The onset of insensibility during slaughter was studied in five, 31-day-old pigs. The state of sensibility was determined from the study of electroencephalograms (EEC) which were of a bipolar transhemispheric derivation. In 3 pigs slaughtered by bilateral severance of both common carotid arteries and jugular veins, it was judged that insensibility occurred within 25 s and there was no resurgence of cerebrocortical activity following subsequent respiratory gasps. The EEGs became isoelectric within 115 s. These results are compared with previous findings by the authors that adult sheep and lambs slaughtered by similar techniques became insensible within 7 s whereas, in calves, the onset of insensibility was delayed for up to 85 s and there were resurgences of cerebrocortical activity, following a respiratory gasp, for more than 300 s. These differences in the apparent onset of insensibility in the 3 species of animal are discussed in relation to the anatomical features and possible dynamics of the blood supply to the brain during slaughter. It is concluded that for humane reasons, head-to-back electrical stunning of pigs is preferable to a head-only method.
authors: Department of Veterinary Pathology and Public Health, Massey University, Palmerston North.
authors: D K
authors: DK
authors: Blackmore
authors: J C
authors: JC
authors: Newhook
mesh_terms: D000003:Abattoirs; D000827:Animal Welfare; D000818:Animals; D000829:Animals, Domestic / Q000502:physiology; D002540:Cerebral Cortex / Q000502:physiology*; D004569:Electroencephalography / Q000662:veterinary; D013552:Swine / Q000502:physiology*; D014474:Unconsciousness / Q000503:physiopathology / Q000662:veterinary*