title: Should yoghurt cultures be considered probiotic?
abstract: Probiotics are live micro-organisms that when administered in adequate amounts confer a health benefit on the host. Consumption of yoghurt has been shown to induce measurable health benefits linked to the presence of live bacteria. A number of human studies have clearly demonstrated that yoghurt containing viable bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii sp. bulgaricus) improves lactose digestion and eliminates symptoms of lactose intolerance. Thus, these cultures clearly fulfil the current concept of probiotics.
authors: Digestive System Research Unit, University Hospital Vall d'Hebron, Barcelona, Spain. fguarnera@medynet.com
authors: Francisco
authors: F
authors: Guarner
authors: Gabriela
authors: G
authors: Perdigon
authors: Gérard
authors: G
authors: Corthier
authors: Seppo
authors: S
authors: Salminen
authors: Berthold
authors: B
authors: Koletzko
authors: Lorenzo
authors: L
authors: Morelli
mesh_terms: D019587:Dietary Supplements; D006801:Humans; D048668:Lactobacillus delbrueckii / Q000378:metabolism; D007785:Lactose / Q000378:metabolism; D007787:Lactose Intolerance / Q000378:metabolism; D019936:Probiotics / Q000378:metabolism*; D048249:Streptococcus thermophilus / Q000378:metabolism; D015014:Yogurt / Q000382:microbiology*
chemical_list: D007785:Lactose