Degradation of simazine by microorganisms isolated from soils of Spanish olive fields.
The capability of the microbial flora isolated from an olive field soil from Andalusia to mineralize simazine has been analyzed. From this soil, a group of bacteria capable of degrading 60 mg simazine litre(-1) in less than a week has been isolated. These microorganisms showed a low capacity for degrading this herbicide to carbon dioxide. When total DNA was isolated from this group of bacteria, we were able to detect by PCR the presence of only the atzC and the trzN genes. Some components of this bacterial population have been identified by sequencing of specific fragments from bacterial 16S rDNA, including Variovorax sp, Pseudoxanthomonas mexicana Thierry et al, Acidovorax sp and Methylopila capsulata Doronina et al. These data suggest that this consortium of bacteria performs an incomplete degradation of the simazine
Santiago-Mora
Raquel
R
Dpto de Bioquímica y Biología Molecular, Universidad de Córdoba, Campus de Rabanales, 14071 Córdoba, Spain. b42samor@uco.es
Martin-Laurent
Fabrice
F
de Prado
Rafael
R
Franco
Antonio R
AR
D001419:Bacteria / Q000235:genetics / Q000302:isolation & purification / Q000378:metabolism*; D001673:Biodegradation, Environmental; D004269:DNA, Bacterial / Q000032:analysis; D005798:Genes, Bacterial; D006540:Herbicides / Q000737:chemistry / Q000378:metabolism*; D008956:Models, Chemical; D015394:Molecular Structure; D031658:Olea; D010802:Phylogeny; D012839:Simazine / Q000737:chemistry / Q000378:metabolism*; D012988:Soil Microbiology; D013030:Spain; D013997:Time Factors
D004269:DNA, Bacterial; D006540:Herbicides; D012839:Simazine