Simple dietary interventions reduce the risk factors of atherosclerosis in renal graft recipients.
Stachowska
Ewa
E
Department of Biochemistry and Chemistry, Transplantology, and Internal Medicine, Pomeranian Medical University, Szczecin, Poland. ewa.stachowska@akuna.pl
Wesolowska
Teresa
T
Safranow
Krzysztof
K
Domanski
Leszek
L
Rac
Monika
M
Dziedziejko
Violetta
V
Ciechanowski
Kazimierz
K
Chlubek
Dariusz
D
D000328:Adult; D050197:Atherosclerosis / Q000517:prevention & control*; D001823:Body Composition; D015992:Body Mass Index; D002784:Cholesterol / Q000097:blood; D002791:Cholesterol, Dietary / Q000008:administration & dosage; D008076:Cholesterol, HDL / Q000097:blood; D008078:Cholesterol, LDL / Q000097:blood; D004032:Diet; D038441:Diet, Mediterranean; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage; D004043:Dietary Fiber / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D002523:Edible Grain; D005260:Female; D038321:Glycemic Index; D006085:Graft Survival; D006801:Humans; D016030:Kidney Transplantation; D008297:Male; D008875:Middle Aged; D019301:Oleic Acid / Q000008:administration & dosage; D000069463:Olive Oil; D010938:Plant Oils / Q000008:administration & dosage; D014280:Triglycerides / Q000097:blood
D002791:Cholesterol, Dietary; D008076:Cholesterol, HDL; D008078:Cholesterol, LDL; D004040:Dietary Carbohydrates; D004042:Dietary Fats, Unsaturated; D004043:Dietary Fiber; D004044:Dietary Proteins; D000069463:Olive Oil; D010938:Plant Oils; D014280:Triglycerides; D019301:Oleic Acid; D002784:Cholesterol