title: Controlling capture and release of guests from cross-linked supramolecular polymers.
abstract: [reaction: see text]. Formation of a cross-linked, porous supramolecular polymer leads to instant entrapment of organic guest species. These can be stored and then released upon changing solvent polarity, temperature, pH, and concentration.
authors: Department of Chemistry & Biochemistry, The University of Texas at Arlington, 76019-0065, USA.
authors: Heng
authors: H
authors: Xu
authors: Dmitry M
authors: DM
authors: Rudkevich