title: Highly stable neutral and positively charged dicarbollide sandwich complexes.
abstract: Novel sandwich metallacarboranes commo-[3,3'-Ni(8-SMe2-1,2-C2B9H10)2] (1), commo-[3,3'-Co(8-SMe2-1,2-C2B9H10)2]+ (2+), commo-[3,3'-Ru(8-SMe2-1,2-C2B9H10)2] (4) and commo-[3,3'-Fe(8-SMe2-1,2-C2B9H10)2] (5) have been prepared by reaction of [10-SMe2-7,8-nido-C2B9H10]- with NiCl2 x 6 H2O, CoCl2, [RuCl2(dmso)4] and [FeCl2(dppe)], respectively. Reduction of 2+ with metallic Zn leads to the neutral and isolable complex commo-[3,3'-Co(8-SMe2-1,2-C2B9H10)2] (3). Theoretical calculations using the ZINDO/1 semiempirical method show three energy minima for complexes 1-3 and 5 that agree with the presence of three different rotamers in solution at low temperature, while four relative energy minima have been found for 4. The calculated rotational energy barriers for complexes 1-5 have been found in the range 5.2+/-0.2 and 11.5+/-0.2 kcal mol(-1). These values are in agreement with the experimental data calculated for complexes 2+ and 5. Only one rotamer is found in the X-ray crystal structure of complexes 1-3, while two are observed for 4. Neutral complexes 1, 3 and 4 exhibit a gauche conformation, whereas a cisoid conformation is found for the 2+ ion. Rotamers evident from X-ray diffraction studies are in agreement with the global energy minimum calculated by the ZINDO/1 method. The electrochemical studies conducted on 1, 3, 4 and 5 support the proposal that the charge-compensated ligand [10-SMe2-7,8-nido-C2B9H10]- stabilises lower oxidation states in metals than the dianionic [7,8-nido-C2B9H11]2- and even the [C5H5]- ligands.
authors: Institut de Ciència de Materials de Barcelona, Consejo Superior de Investigaciones Científicas, Campus de U.A.B., Bellaterra, 08193 Barcelona, Spain.
authors: Rosario
authors: R
authors: Núñez
authors: Oscar
authors: O
authors: Tutusaus
authors: Francesc
authors: F
authors: Teixidor
authors: Clara
authors: C
authors: Viñas
authors: Reijo
authors: R
authors: Sillanpää
authors: Raikko
authors: R
authors: Kivekäs