title: The isolation of Yersinia species from retailed sausages containing venison.
abstract: Thirteen isolates of Yersinia spp., regarded as environmental strains, were recovered from 70 sausages containing venison which were presented for sale through retail outlets. It is not possible to incriminate venison as the source of these strains because the sausages contained other food ingredients. The pathogenic potential of such environmental strains remains unclear.
authors: Department of Veterinary Pathology and Public Health, Massey University, Palmerston North, New Zealand.
authors: E
authors: E
authors: Bosi
authors: P
authors: P
authors: Madie
authors: C R
authors: CR
authors: Wilks
authors: S G
authors: SG
authors: Fenwick