title: Homocysteine and cognitive function.
abstract: The prevention and treatment of age-related cognitive impairment and dementia is one of the greatest and most elusive challenges of our time. The prevalence of dementia increases exponentially with age, as does the prevalence of those with micronutrient deficiency. Several studies have shown that elevated homocysteine is correlated with cognitive decline and with cerebral atrophy and that it predicts the subsequent development of dementia in cognitively intact middle-aged and elderly individuals. If elevated homocysteine promotes cognitive dysfunction, then lowering homocysteine by means of B-vitamin supplementation may protect cognitive function by arresting or slowing the disease process.
authors.affiliation: Nutrition and Neurocognition Laboratory and Vitamin Metabolism and Aging Laboratory, The Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA.
authors.forename: Aron
authors.initials: A
authors.lastname: Troen
authors.forename: Irwin
authors.initials: I
authors.lastname: Rosenberg
mesh_terms: D003071:Cognition / Q000502:physiology*; D003072:Cognition Disorders / Q000097:blood / Q000209:etiology / Q000517:prevention & control; D003704:Dementia / Q000097:blood / Q000209:etiology / Q000517:prevention & control; D019587:Dietary Supplements; D006710:Homocysteine / Q000097:blood* / Q000187:drug effects; D006801:Humans; D020138:Hyperhomocysteinemia / Q000097:blood / Q000150:complications / Q000188:drug therapy; D014803:Vitamin B Complex / Q000627:therapeutic use
chemical_list: D006710:Homocysteine; D014803:Vitamin B Complex