Lipotechoic acid in lactobacilli: D-alanine makes the difference.
de Vos
Willem M
WM
Laboratory of Microbiology and Wageningen Centre for Food Sciences, Hesselink van Suchtelenweg 4, 6703 CT Wageningen, The Netherlands.
D000409:Alanine / Q000737:chemistry*; D000818:Animals; D016207:Cytokines / Q000096:biosynthesis; D007422:Intestines / Q000276:immunology / Q000382:microbiology; D048191:Lactiplantibacillus plantarum / Q000737:chemistry* / Q000235:genetics / Q000276:immunology; D008070:Lipopolysaccharides / Q000737:chemistry* / Q000276:immunology; D051379:Mice; D009154:Mutation; D009876:Operon; D013682:Teichoic Acids / Q000737:chemistry* / Q000235:genetics / Q000276:immunology
D016207:Cytokines; D008070:Lipopolysaccharides; D013682:Teichoic Acids; C009900:lipoteichoic acid; D000409:Alanine