Dietary guidelines for the management of diabetes.
This article outlines contemporary guidelines for the dietary management of diabetes, with the aim of reducing inconsistencies in dietary recommendations.
Vaughan
Lisa
L
Department of Nutrition and Dietetics, Barts and The London NHS Trust. l.t.vaughan@city.ac.uk
D000328:Adult; D000428:Alcohol Drinking; D003922:Diabetes Mellitus, Type 1 / Q000178:diet therapy* / Q000451:nursing*; D003924:Diabetes Mellitus, Type 2 / Q000150:complications / Q000178:diet therapy* / Q000188:drug therapy / Q000451:nursing*; D003927:Diet, Diabetic / Q000451:nursing / Q000592:standards*; D004040:Dietary Carbohydrates / Q000627:therapeutic use; D004041:Dietary Fats / Q000627:therapeutic use; D004043:Dietary Fiber / Q000627:therapeutic use; D004044:Dietary Proteins / Q000627:therapeutic use; D038321:Glycemic Index; D006801:Humans; D007003:Hypoglycemia / Q000178:diet therapy / Q000209:etiology / Q000451:nursing; D018977:Micronutrients / Q000627:therapeutic use; D009765:Obesity / Q000178:diet therapy / Q000209:etiology / Q000517:prevention & control; D017410:Practice Guidelines as Topic; D013549:Sweetening Agents / Q000627:therapeutic use
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins; D018977:Micronutrients; D013549:Sweetening Agents