[Control of food-borne botulism in thermally processed low-acid foods packaged in hermetically sealed containers].
Takeshi
Koichi
K
Department of Applied Veterinary Science and Public Health, Obihiro University of Agriculture and Veterinary Medicine: Inada-cho, Obihiro-shi, Hokkaido 080-8555, Japan.
Komaki
Masaru
M
Makino
Sou-Ichi
S
D001906:Botulism / Q000517:prevention & control*; D005511:Food Handling; D018857:Food Packaging; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans