title: [Possibility of the inclusion of the Mediterranean diet in the daily food intake in Poland].
abstract: The implementation of the Mediterranean diet in the Polish daily food intake using Polish food products and dishes was the main aim of the study. The 10-days menu for women aged 19-25, working moderately was elaborated at economic level B. The share of food products in these food daily rations was compared with that in Greek Mediterranean diet. Nutritive value was evaluated and composed with recommended nutrient intake. It has been shown that implementation of the Mediterranean diet in the Polish food daily ration requires changes in food intake structure, by increasing plant products consumption and lowering the animal one. The possibility of the implementation of the Mediterranean diet in the Polish one using national products and dishes exists.
authors.affiliation: Zakład Oceny Zywienia, Wydział Nauk o Zywieniu Człowieka i Konsumpcji SGGW, 02-776 Warszawa. senger@alpha.sggw.waw.pl
authors.forename: Anna
authors.initials: A
authors.lastname: Gronowska-Senger
authors.forename: Magdalena
authors.initials: M
authors.lastname: Smoleńska
mesh_terms: D000328:Adult; D038441:Diet, Mediterranean; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D005638:Fruit; D006293:Health Promotion; D006801:Humans; D008019:Life Style; D009747:Nutritional Physiological Phenomena; D011044:Poland; D014675:Vegetables