title: [Control of food-borne botulism in thermally processed low-acid foods packaged in hermetically sealed containers].
authors.affiliation: Department of Applied Veterinary Science and Public Health, Obihiro University of Agriculture and Veterinary Medicine: Inada-cho, Obihiro-shi, Hokkaido 080-8555, Japan.
authors.forename: Koichi
authors.initials: K
authors.lastname: Takeshi
authors.forename: Masaru
authors.initials: M
authors.lastname: Komaki
authors.forename: Sou-Ichi
authors.initials: S
authors.lastname: Makino
mesh_terms: D001906:Botulism / Q000517:prevention & control*; D005511:Food Handling; D018857:Food Packaging; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans