Aurasperone F--a new member of the naphtho-gamma-pyrone class isolated from a cultured microfungus, Aspergillus niger C-433.
A novel dimeric naphtho-gamma-pyrone, named aurasperone F (1), was isolated from the fermentation broth of the culture extracts of Aspergillus niger C-433, isolated from grapes, along with the known compounds fonsecin (2), aurasperone B (3), aurasperone C (4), aurasperone D (5) and aurasperone E (6). The chemical structure of the new natural product was established by extensive one- and two-dimensional NMR spectroscopic studies (1H, 13C, COSY, HMQC, 1D NOE spectra), as well as on the UV, MS and IR spectral analysis.
Bouras
Noureddine
N
Laboratoire de Génie Chimique, Equipe Génie des Systèmes Microbiens UMR 5503 (CNRS, INPT, UPS), ENSAT, 1, Avenue de l'Agrobiopôle, B.P. 107, F-31 326 Auzeville-Tolosane Cedex, France.
Mathieu
Florence
F
Coppel
Yannick
Y
Lebrihi
Ahmed
A
D001234:Aspergillus niger / Q000737:chemistry*; D005285:Fermentation; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D009281:Naphthalenes / Q000737:chemistry* / Q000302:isolation & purification*; D011753:Pyrones / Q000737:chemistry* / Q000302:isolation & purification*
D009281:Naphthalenes; D011753:Pyrones; C505866:aurasperone F