Effects of exercise in the heat on thermoregulation of Japanese and Malaysian males.
The effect of low-intensity exercise in the heat on thermoregulation and certain biochemical changes in temperate and tropical subjects under poorly and well-hydrated states was examined. Two VO2max matched groups of subjects consisting of 8 Japanese (JS) and 8 Malaysians (MS) participated in this study under two conditions: poorly-hydrated (no water was given) and well-hydrated (3 mL x Kg(-1) body weight of water was provided at onset of exercise, and the 15th, 35th and 55th min of exercise). The experimental room in both countries was adjusted to a constant level (Ta: 31.6+/-0.03 degrees C, rh: 72.3+/-0.13%). Subjects spent an initial 10 min rest, 60 min of cycling at 40% VO2max and then 40 min recovery in the experimental room. Rectal temperatures (Tre) skin temperatures (Tsk), heart rate (HR), heat-activated sweat glands density (HASG), local sweat rate (M sw-back) and percent dehydration were recorded during the test. Blood samples were analysed for plasma glucose and lactate levels.The extent of dehydration was significantly higher in the combined groups of JS (1.43+/-0.08%) compared to MS (1.15+/-0.05%). During exercise M sw-back was significantly higher in JS compared to MS in the well-hydrated condition. The HASG was significantly more in JS compared to MS at rest and recovery. Tre was higher in MS during the test. Tsk was significantly higher starting at the 5th min of exercise until the end of the recovery period in MS compared to JS. In conclusion, tropical natives have lower M sw-back associated with higher Tsk and Tre during the rest, exercise and recovery periods. However, temperate natives have higher M sw-back and lower Tsk and Tre during experiments in a hot environment. This phenomenon occurs in both poorly-hydrated and well-hydrated states with low intensity exercise. The differences in M sw-back, Tsk and Tre are probably due to a setting of the core temperature at a higher level and enhancement of dry heat loss, which occurred during passive heat exposure.
Saat
Mohamed
M
Department of Ergonomics, Faculty of Design, Kyushu University. matsaat@kb.usm.my
Tochihara
Yutaka
Y
Hashiguchi
Nobuko
N
Sirisinghe
Roland Gamini
RG
Fujita
Mizuho
M
Chou
Chin Mei
CM
D000222:Adaptation, Physiological / Q000502:physiology*; D000704:Analysis of Variance; D001786:Blood Glucose; D001831:Body Temperature; D001833:Body Temperature Regulation / Q000502:physiology*; D003681:Dehydration / Q000208:ethnology / Q000503:physiopathology*; D004326:Drinking; D015444:Exercise / Q000502:physiology*; D006339:Heart Rate; D006358:Hot Temperature; D006801:Humans; D007564:Japan; D019344:Lactic Acid / Q000097:blood; D008296:Malaysia; D008297:Male; D013546:Sweating / Q000502:physiology
D001786:Blood Glucose; D019344:Lactic Acid