title: [Recommended soy and soy products intake to prevent bone fracture and osteoporosis].
abstract: Soy contains isoflavones, which are phytoestrogens, and its intake may help to prevent some diseases including menopausal disorder, osteoporosis, and breast cancer. Natto, a fermented soy product, is rich in vitamin K, which also contributes to bone health. In this report, we overviewed peer-reviewed papers showing relationship between soy product intake and risks of bone fracture and osteoporosis. It is suggested that that intake of soy products is not strongly enough to conclude but possible to be efficient in prevention of bone fracture and osteoporosis.
authors.affiliation: Kagawa Nutrition University, Japan.
authors.forename: Kazuhiro
authors.initials: K
authors.lastname: Uenishi
mesh_terms: D000328:Adult; D000368:Aged; D005260:Female; D005598:Fractures, Spontaneous / Q000517:prevention & control*; D006801:Humans; D008875:Middle Aged; D010024:Osteoporosis / Q000517:prevention & control*; D045730:Soy Foods; D013025:Glycine max