title: [Meat inspection. 2.--Bovine].
abstract: The purpose of this second technical notice is to provide public health agents with guidelines for inspection of bovine meat. Focusing on hazards related to zoonotic agents, this notice successively presents the symptoms and lesions that must be checked for before approving or rejecting meat for human consumption.
authors.affiliation: Ecole d'Application du Service de Santé des Armées, Paris, France. sertemarco@wanadoo.fr
authors.forename: O
authors.initials: O
authors.lastname: Cabre
authors.forename: A
authors.initials: A
authors.lastname: Gonthier
authors.forename: B
authors.initials: B
authors.lastname: Davoust
mesh_terms: D000818:Animals; D002417:Cattle; D005513:Food Inspection / Q000379:methods*; D017408:Guidelines as Topic; D006801:Humans; D008460:Meat / Q000592:standards*; D011634:Public Health; D015047:Zoonoses