title: High-throughput double quantitative competitive polymerase chain reaction for determination of genetically modified organisms.
abstract: Quantitative competitive polymerase chain reaction (PCR), especially the double competitive PCR methods (DC-PCR), have evolved as reliable approaches to quantification of genetically modified organisms (GMO) in food. However, DC-PCR is a low-throughput method because it requires titration of each sample with various amounts of a competitive internal standard, a protocol that involves several PCRs per sample followed by electrophoresis and densitometry. To address this drawback, we have developed a new method for GMO quantification, namely, a high-throughput double quantitative competitive PCR (HT-DCPCR). In HT-DCPCR, electrophoresis and densitometry are replaced by a rapid, microtiter well-based bioluminometric hybridization assay and there is no need for titration of each sample. The determination of GM soya was chosen as a model. We have constructed internal standards (DNA competitors) both for the 35S promoter sequence and for a plant-specific reference gene (lectin). The competitors have identical size and share the same primer binding sites with the target sequences but differ in a 24-bp internal segment. Each target sequence (35S and lectin) is coamplified with a constant amount (1000 copies) of the respective competitor. The four amplified fragments are hybridized with specific probes and captured on a universal solid phase to achieve simplicity and high throughput. The hybrids are determined by using streptavidin conjugated to the photoprotein aequorin. The ratio of the luminescence values obtained for the target and the competitor is linearly related to the starting amount of target DNA. The limit of quantification for the 35S promoter is 24 copies. The proposed method was evaluated by determining the GMO content of soybean powder certified reference materials. Also HT-DCPCR was compared to real-time PCR in a variety of real samples.
authors.affiliation: Laboratory of Analytical Chemistry, Department of Chemistry, University of Athens, Greece 15771.
authors.forename: Anastasia K
authors.initials: AK
authors.lastname: Mavropoulou
authors.forename: Theodora
authors.initials: T
authors.lastname: Koraki
authors.forename: Penelope C
authors.initials: PC
authors.lastname: Ioannou
authors.forename: Theodore K
authors.initials: TK
authors.lastname: Christopoulos
mesh_terms: D002138:Calibration; D018745:Genome, Plant / Q000235:genetics; D037121:Plant Lectins / Q000235:genetics; D030821:Plants, Genetically Modified / Q000235:genetics*; D016133:Polymerase Chain Reaction / Q000379:methods*; D011401:Promoter Regions, Genetic / Q000235:genetics; D013025:Glycine max / Q000235:genetics*
chemical_list: D037121:Plant Lectins