title: Ginseng and diabetes.
abstract: Ginseng is a well-known medicinal plant used in traditional Oriental medicine. In recent decades, ginseng root has gained popularity as a dietary supplement in the United States. Ginseng has also been commonly used in Oriental medicine to treat diabetes-like conditions. The present review discusses the research on the anti-diabetic effects of ginseng and the possible mechanisms of its anti-diabetic actions.
authors.affiliation: Tang Center for Herbal Medicine Research, The Pritzker School of Medicine, University of Chicago, Chicago, Illinois 60637, USA.
authors.forename: Jing-Tian
authors.initials: JT
authors.lastname: Xie
authors.forename: Sangeeta
authors.initials: S
authors.lastname: Mchendale
authors.forename: Chun-Su
authors.initials: CS
authors.lastname: Yuan
mesh_terms: D000818:Animals; D003921:Diabetes Mellitus, Experimental / Q000188:drug therapy*; D003924:Diabetes Mellitus, Type 2 / Q000188:drug therapy*; D006801:Humans; D007004:Hypoglycemic Agents / Q000494:pharmacology* / Q000627:therapeutic use; D005894:Panax; D008517:Phytotherapy; D018515:Plant Leaves; D018517:Plant Roots
chemical_list: D007004:Hypoglycemic Agents