title: Recognition of anionic carbohydrates by an artificial receptor in water.
abstract: A tris-cationic artificial receptor 1 efficiently binds anionic carbohydrates even in aqueous solution as shown by NMR and UV titration experiments. Complex formation involves both ion pair formation and H-bonds to the sugar, explaining the preference for saccharides compared to simple anions and the observed selectivities among different sugars. [structure: see text]
authors.affiliation: University of Würzburg, Institute of Organic Chemistry, Am Hubland, 97074 Würzburg, Germany. schmuck@chemie.uni-wuerzburg.de
authors.forename: Carsten
authors.initials: C
authors.lastname: Schmuck
authors.forename: Michael
authors.initials: M
authors.lastname: Schwegmann
mesh_terms: D002236:Carbohydrate Conformation; D002241:Carbohydrates / Q000737:chemistry*; D004563:Electrochemistry; D006860:Hydrogen Bonding; D015394:Molecular Structure; D019906:Nuclear Magnetic Resonance, Biomolecular; D014867:Water / Q000737:chemistry*
chemical_list: D002241:Carbohydrates; D014867:Water