title: Cloning, sequencing and application of the LEU2 gene from the sour dough yeast Candida milleri.
abstract: We have cloned by complementation in Saccharomyces cerevisiae and sequenced a LEU2 gene from the sour dough yeast Candida milleri CBS 8195 and studied its chromosomal location. The LEU2 coding sequence was 1092 nt long encoding a putative beta-isopropylmalate dehydrogenase protein of 363 amino acids. The nucleotide sequence in the coding region had 71.6% identity to S. cerevisiae LEU2 sequence. On the protein level, the identity of C. milleri Leu2p to S. cerevisiae Leu2p was 84.1%. The CmLEU2 DNA probe hybridized to one to three chromosomal bands and two or three BamHI restriction fragments in C. milleri but did not give any signal to chromosomes or restriction fragments of C. albicans, S. cerevisiae, S. exiguus or Torulaspora delbrueckii. Using CmLEU2 probe for DNA hybridization makes it easy to quickly identify C. milleri among other sour dough yeasts.
authors.affiliation: Alkomohr Biotech Ltd, Viikinkaari 9, FIN-00710 Helsinki, Finland.
authors.forename: Hilkka
authors.initials: H
authors.lastname: Turakainen
authors.forename: Matti
authors.initials: M
authors.lastname: Korhola
mesh_terms: D050539:3-Isopropylmalate Dehydrogenase; D000429:Alcohol Oxidoreductases / Q000235:genetics*; D000595:Amino Acid Sequence; D001483:Base Sequence; D002175:Candida / Q000235:genetics*; D015825:Chromosomes, Fungal / Q000235:genetics; D003001:Cloning, Molecular; D005800:Genes, Fungal; D005819:Genetic Markers; D008969:Molecular Sequence Data; D017385:Sequence Homology; D013045:Species Specificity
chemical_list: D005819:Genetic Markers; D000429:Alcohol Oxidoreductases; D050539:3-Isopropylmalate Dehydrogenase