[Control of the adulteration of pepper samples by electrophoretic analysis of protein extracts].
Micco
C
C
Grossi
M
M
Silano
V
V
D003132:Commerce; D004591:Electrophoresis, Polyacrylamide Gel; D005506:Food Contamination / Q000032:analysis*; D029222:Piper nigrum / Q000737:chemistry*; D010936:Plant Extracts / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis
D010936:Plant Extracts; D010940:Plant Proteins