title: [In vitro tests for the determination of allergenic potency of "novel foods' and genetically modified organisms: relevance in vivo?].
authors.affiliation: Institut für Physiologie und Pathophysiologie, Medizinische Universität Wien, Wien, Osterreich. erika. jensen-jarolim@meduniwien.ac.at
authors.forename: E
authors.initials: E
authors.lastname: Jensen-Jarolim
authors.forename: E
authors.initials: E
authors.lastname: Untersmayr
mesh_terms: D000485:Allergens / Q000032:analysis / Q000235:genetics / Q000276:immunology*; D005504:Food Analysis / Q000379:methods* / Q000592:standards; D030841:Food, Genetically Modified; D006801:Humans; D006967:Hypersensitivity / Q000517:prevention & control*; D007159:Immunologic Tests / Q000379:methods*; D030781:Organisms, Genetically Modified / Q000276:immunology*; D018570:Risk Assessment / Q000379:methods*; D012307:Risk Factors
chemical_list: D000485:Allergens