Sustainable development of food production: a case study on scenarios for pig production.
To study future, sustainable production systems, a step-wise method was used to create three future scenarios for pig production based on different sustainability goals. The first scenario focused on animal welfare and the natural behavior of the animals. The second targeted low impacts on the environment and the efficient use of natural resources. The third scenario aimed at product quality and safety. Each scenario fulfilled different aspects of sustainability, but there were goal conflicts because no scenario fulfilled all sustainability goals. The scenarios were then parameterized. The environmental impact was calculated using the life-cycle assessment (LCA) methodology, and the economic cost was calculated from the same data set. The cost per kilo of pork was highest for the animal welfare scenario and similar for the other two scenarios. The environmental scenario had the lowest environmental impact, and the product-quality scenario the highest. The results are discussed based on different future priorities.
Stern
Susanne
S
Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, Uppsala. susanne.stern@hgen.slu.se
Sonesson
Ulf
U
Gunnarsson
Stefan
S
Oborn
Ingrid
I
Kumm
Karl-Ivar
KI
Nybrant
Thomas
T
D000827:Animal Welfare; D000818:Animals; D001947:Breeding; D003247:Conservation of Natural Resources; D004467:Economics; D004777:Environment; D008460:Meat; D008962:Models, Theoretical; D013552:Swine