title: Evaluation of a French ELISA for the detection of Salmonella Enteritidis and Salmonella Typhimurium in flocks of laying and breeding hens.
abstract: In France, the regular and compulsory detection of Salmonella Enteritidis (SE) and Salmonella Typhimurium (ST) in flocks of breeding and laying hens is based on bacteriological examination of environmental swabs and faeces samples. The aim of this study was to compare this bacteriological examination with a serological method (ELISA) developed in our laboratory. This ELISA was first evaluated by use of artificially infected hens. During these experimental infection studies, several groups of hens were inoculated with SE, ST, different vaccines and different Salmonella serovars to calculate the experimental parameters of our ELISA. Then, in a field study, 43 flocks were followed monthly using two bacteriological samples (environmental swab and pool of faeces) and 20 serological samples (sera or yolks). Twenty-seven flocks without SE or ST gave a negative serological response throughout their surveillance. Among the 10 various serovars different from SE and ST isolated in this study, S. Heidelberg, S. Agona and S. Hadar gave seropositive results in seven flocks. Consequently, this ELISA was not specific of SE and ST as it detected serovars sharing or not common antigens with SE and ST. Seropositive results were also obtained each month for two flocks where no Salmonella could be isolated. Finally, in seven flocks found infected with SE or ST, the positive ELISA results appeared later than the bacteriological detection. Therefore, for the detection of chicken flocks recently infected with SE or ST, bacteriological examination currently used in France seems to be more appropriate than this ELISA.
authors.affiliation: Department of Hygiene and Quality of Poultry and Pork Products, French Agency for Food Safety, AFSSA - Site de Ploufragan, BP 53, 22440 Ploufragan, France. e.jouy@ploufragan.afssa.fr
authors.forename: E
authors.initials: E
authors.lastname: Jouy
authors.forename: K
authors.initials: K
authors.lastname: Proux
authors.forename: F
authors.initials: F
authors.lastname: Humbert
authors.forename: V
authors.initials: V
authors.lastname: Rose
authors.forename: F
authors.initials: F
authors.lastname: Lalande
authors.forename: C
authors.initials: C
authors.lastname: Houdayer
authors.forename: J-P
authors.initials: JP
authors.lastname: Picault
authors.forename: G
authors.initials: G
authors.lastname: Salvat
mesh_terms: D000818:Animals; D000907:Antibodies, Bacterial / Q000032:analysis; D002645:Chickens; D004797:Enzyme-Linked Immunosorbent Assay / Q000662:veterinary; D005602:France / Q000453:epidemiology; D011201:Poultry Diseases / Q000175:diagnosis / Q000453:epidemiology / Q000382:microbiology; D011237:Predictive Value of Tests; D012481:Salmonella Infections, Animal / Q000175:diagnosis* / Q000453:epidemiology* / Q000382:microbiology; D012477:Salmonella enteritidis / Q000276:immunology / Q000302:isolation & purification*; D012486:Salmonella typhimurium / Q000276:immunology / Q000302:isolation & purification*; D012680:Sensitivity and Specificity
chemical_list: D000907:Antibodies, Bacterial