title: [Control of the adulteration of pepper samples by electrophoretic analysis of protein extracts].
authors.forename: C
authors.initials: C
authors.lastname: Micco
authors.forename: M
authors.initials: M
authors.lastname: Grossi
authors.forename: V
authors.initials: V
authors.lastname: Silano
mesh_terms: D003132:Commerce; D004591:Electrophoresis, Polyacrylamide Gel; D005506:Food Contamination / Q000032:analysis*; D029222:Piper nigrum / Q000737:chemistry*; D010936:Plant Extracts / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis
chemical_list: D010936:Plant Extracts; D010940:Plant Proteins