title: Bromate residues in some popular baked products in relation to the sustained antibromate campaign in Nigeria.
authors.affiliation: Department of Biochemistry, Faculty of Science, University of Benin, P.M.B. 1154, Benin City, Nigeria.
authors.forename: N P
authors.initials: NP
authors.lastname: Okolie
authors.forename: M E
authors.initials: ME
authors.lastname: Ukhun
authors.forename: M E
authors.initials: ME
authors.lastname: Ukun
authors.forename: E O
authors.initials: EO
authors.lastname: Onyema
mesh_terms: D001939:Bread / Q000032:analysis*; D001959:Bromates / Q000032:analysis*; D003296:Cooking; D004784:Environmental Monitoring / Q000331:legislation & jurisprudence / Q000379:methods; D005503:Food Additives / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis / Q000331:legislation & jurisprudence / Q000517:prevention & control; D009549:Nigeria
chemical_list: D001959:Bromates; D005503:Food Additives