[Food and cancer].
Martin
Ambroise
A
Université Claude Bernard, Lyon I.
D004041:Dietary Fats / Q000009:adverse effects*; D005227:Fatty Acids / Q000009:adverse effects*; D005502:Food / Q000009:adverse effects*; D005602:France; D006801:Humans; D009369:Neoplasms / Q000209:etiology*; D018673:Nutrition Policy
D004041:Dietary Fats; D005227:Fatty Acids