Determination of furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) in some wines from Italian native grapes by Gas-Chromatography-SIM/MASS spectrometry.
Gas Chromatography-Mass Spectrometry (GC-MS) analysis by Selective Ion Monitoring (SIM) was applied to quantify 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) in both red and white wines obtained from some Italian cultivar of Vitis vinifera. Wines were extracted by liquid-liquid extraction performed with 1,1,2-trichlorotrifluoroethane (Freon 113). The ion m/z 128 was used for quantification while the ion m/z 129 as qualifier. Precision, linearity and accuracy of the method resulted satisfactory. Results showed a significant variation in the concentration of furaneol in wine with grape variety. Generally, HDMF concentrations in white wines were lower than in red wines. Among white wines, Chardonnay resulted characterized by the highest concentration of HDMF. Among red wines the highest concentrations of HDMF were detected in Primitivo and Refosco varieties.
Genovese
Alessandro
A
Dipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, Facoltà di Agraria Via Napoli 25, 71100 Foggia, Italy. a.genovese@unifg.it
Piombino
Paola
P
Lisanti
Maria Tiziana
MT
Moio
Luigi
L
D005663:Furans / Q000032:analysis*; D008401:Gas Chromatography-Mass Spectrometry; D007558:Italy; D015203:Reproducibility of Results; D027843:Vitis / Q000737:chemistry*; D014920:Wine
D005663:Furans; C058427:furaneol