title: [Health accuracy of Travnik cheese and quality standards of sanitary accuracy].
abstract: The aim of work was to determine a health accuracy of sheep milk and the final product Travnik cheese, as well as the quality standards of sanitary accuracy. The study was performed on 212 milk samples selected by random choice. The study involved observing the sanitary conditions of sheep milk and cheese production, as well as isolation and identification of causal agents of infective diseases in these products. The results showed the following agents isolated from milk and Travnik cheese: Escherichia coli from 179 samples (84.43%), Proteus spp. from 79 samples (37.26%), Coagulasis-positive Staphylococcus from 89 samples (41.98%) and sulfo-reducing Clostridium from 69 samples (32.54%). It is estimated that the health inaccuracy of Travnik cheese results from unsanitary conditions of sheep milk production, as well as the final product of Travnik cheese.
authors.affiliation: Zavod za javno zdravstvo, Zenica.
authors.forename: Salih
authors.initials: S
authors.lastname: Tandir
mesh_terms: D000818:Animals; D001419:Bacteria / Q000302:isolation & purification; D002611:Cheese / Q000382:microbiology*; D005511:Food Handling / Q000592:standards; D008892:Milk / Q000382:microbiology*; D012756:Sheep