title: Risk of celiac disease autoimmunity and timing of gluten introduction in the diet of infants at increased risk of disease.
authors.affiliation: University of Chicago, Chicago, IL, USA. sguandalini@peds.bsd.uchicago.edu
authors.forename: Stefano
authors.initials: S
authors.lastname: Guandalini
mesh_terms: D000367:Age Factors; D000375:Aging / Q000276:immunology*; D015551:Autoimmunity; D002446:Celiac Disease / Q000276:immunology*; D020022:Genetic Predisposition to Disease; D005983:Glutens / Q000008:administration & dosage*; D006801:Humans; D007223:Infant; D012307:Risk Factors; D013997:Time Factors; D011503:Transglutaminases / Q000276:immunology*; D014886:Weaning
chemical_list: D005983:Glutens; D011503:Transglutaminases