Ground-state, transition-state, and metal-cation effects of the 2-hydroxyl group on beta-D-galactopyranosyl transfer catalyzed by beta-galactosidase (Escherichia coli, lac Z).
Substitution of the C2-OH group by C2-H at 4-nitrophenyl-beta-d-galactopyranoside to give 4-nitrophenyl-2-deoxy-beta-d-galactopyranoside causes (1) a change in the rate-determining step for beta-galactosidase-catalyzed sugar hydrolysis from formation to breakdown of a covalent intermediate; (2) a 14 000-fold decrease in the second-order rate constant k(3)/K(d) for enzyme-catalyzed transfer of the beta-d-galactopyranosyl group from the substrate to form a covalent adduct to the enzyme; and (3) a larger 320 000-fold decrease in the first-order rate constant k(s) for hydrolysis of this covalent adduct. Only a small fraction (ca. 7%) of the 2-OH substituent effect is expressed in the ground-state Michaelis complex, so that the (apparent) strong interactions between the enzyme and 2-OH group that stabilize the transition state for beta-d-galactopyranosyl transfer only develop upon moving from the Michaelis complex to the transition state. Mg(2+) activates beta-galactosidase for cleavage of both 4-nitrophenyl-beta-d-galactopyranoside and 4-nitrophenyl-2-deoxy-beta-d-galactopyranoside. This suggests that Mg(2+) activation does not involve interactions with the 2-OH group. The removal of Mg(2+) from beta-galactosidase causes a change in the rate-determining step for enzyme-catalyzed hydrolysis of 4-nitrophenyl-2-deoxy-beta-d-galactopyranoside from breakdown to formation of the covalent intermediate. The observed 2-OH effect would require a very large (10-11 kcal/mol) stabilization of the transition state for beta-d-galactopyranosyl group transfer to water by interactions between beta-galactosidase and the neutral 2-OH group. We suggest that the apparent effect of the neutral substituent is more simply rationalized by ionization of the 2-OH to form a 2-O(-) anion, which provides effective electrostatic stabilization of the cationic transition state for glycoside cleavage at an active site of relatively low dielectric constant.
Richard
John P
JP
Department of Chemistry, University at Buffalo, State University of New York, Buffalo, New York 14260-3000, USA. jrichard@chem.buffalo.edu
McCall
Deborah A
DA
Heo
Christina K
CK
Toteva
Maria M
MM
D003837:Deoxy Sugars / Q000737:chemistry; D004926:Escherichia coli / Q000201:enzymology; D005690:Galactose / Q000737:chemistry* / Q000378:metabolism*; D006878:Hydroxides / Q000737:chemistry / Q000378:metabolism*; D007700:Kinetics; D009598:Nitrophenylgalactosides / Q000737:chemistry; D001616:beta-Galactosidase / Q000737:chemistry* / Q000378:metabolism*
D003837:Deoxy Sugars; D006878:Hydroxides; D009598:Nitrophenylgalactosides; C031356:hydroxide ion; D001616:beta-Galactosidase; D005690:Galactose