title: The Food and Drug Administration must require the addition of more folic acid in "enriched" flour and other grains.
authors.affiliation: Department of Pediatrics, Thomas Jefferson University, A.I. duPont Hospital for Children, Wilmington, DE 19899, USA. rbrent@nemours.org
authors.forename: Robert L
authors.initials: RL
authors.lastname: Brent
authors.forename: Godfrey P
authors.initials: GP
authors.lastname: Oakley
mesh_terms: D000757:Anencephaly / Q000517:prevention & control*; D002523:Edible Grain; D005260:Female; D005433:Flour; D005492:Folic Acid / Q000008:administration & dosage*; D005527:Food, Fortified; D006801:Humans; D011247:Pregnancy; D011295:Prenatal Care; D016135:Spinal Dysraphism / Q000517:prevention & control*; D014481:United States; D014486:United States Food and Drug Administration; D014803:Vitamin B Complex / Q000008:administration & dosage*
chemical_list: D014803:Vitamin B Complex; D005492:Folic Acid