A new approach in proteomics of wheat gluten: combining chymotrypsin cleavage and matrix-assisted laser desorption/ionization quadrupole ion trap reflectron tandem mass spectrometry.
Salplachta
Jirí
J
Marchetti
Martina
M
Chmelík
Josef
J
Allmaier
Günter
G
D000595:Amino Acid Sequence; D002918:Chymotrypsin / Q000378:metabolism*; D005983:Glutens / Q000737:chemistry* / Q000378:metabolism*; D008969:Molecular Sequence Data; D010449:Peptide Mapping / Q000379:methods*; D040901:Proteomics / Q000379:methods*; D015203:Reproducibility of Results; D019032:Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; D014908:Triticum / Q000737:chemistry*
D005983:Glutens; D002918:Chymotrypsin