title: Occupational contact urticaria caused by seafood handling.
authors.affiliation: Department of Dermatology, Instituto de Medicina y Seguridad del Trabajo, Madrid, Spain. lconde@iscii.es
authors.forename: L
authors.initials: L
authors.lastname: Conde-Salazar
authors.forename: S
authors.initials: S
authors.lastname: Vazquez-Cortes
authors.forename: D
authors.initials: D
authors.lastname: Gonzalez de Olano
authors.forename: E
authors.initials: E
authors.lastname: Gonzalez-Guerra
authors.forename: C
authors.initials: C
authors.lastname: Raya Aguado
authors.forename: M J
authors.initials: MJ
authors.lastname: Martinez Sanchez
authors.forename: M J
authors.initials: MJ
authors.lastname: Canello Heranz
authors.forename: M
authors.initials: M
authors.lastname: Blancas
authors.forename: M
authors.initials: M
authors.lastname: Cuevas
mesh_terms: D000328:Adult; D009783:Dermatitis, Occupational / Q000209:etiology*; D005260:Female; D005511:Food Handling; D006801:Humans; D008297:Male; D017747:Seafood / Q000009:adverse effects*; D014581:Urticaria / Q000209:etiology*