The use of glycaemic index tables to predict glycaemic index of breakfast meals.
Flint
Anne
A
Department of Human Nutrition, The Royal Veterinary- and Agricultural University Centre for Advanced Food Studies, DK-1958 Frederiksberg C, Denmark. afl@kvl.dk
Møller
Bente K
BK
Raben
Anne
A
Tetens
Inge
I
Holst
Jens J
JJ
Astrup
Arne
A
D001786:Blood Glucose / Q000032:analysis; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D002523:Edible Grain / Q000737:chemistry; D005504:Food Analysis / Q000379:methods*; D038321:Glycemic Index; D006801:Humans
D001786:Blood Glucose; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins