title: [Effects of FUT1 gene on meat quality and carcass traits in swine].
abstract: A total of 139 hybrid finishing pigs from Large White x Meishan were slaughtered at about 88kg body weight. Fourteen meat quality traits and 8 carcass traits were assayed for each pig. FUT1 gene was scored by PCR-RFLP. The values of meat pH and meat color for AA genotype pig were higher than those of AG genotype pig (P<0.05). Water holding capacity (WHC) of AA genotype pig was higher than that of AG genotype pig(91.02% VS 86.70%, P<0.05). Backfat at 6-7 vertebra (BV) and backfat at vertebra-lumbar (BVL) of AA genotype pig were lower than those of AG genotype pig 4.26 mm and 3.96 mm respectively (P<0.05). Meat factor of AA genotype pig was higher than that of AG genotype pig 3.31% (53.46% VS 50.15%, P<0.05). These results indicated that FUT1 gene had good genetic effects on pig meat quality and carcass traits.
authors.affiliation: Agricultural Ministry Key Laboratory of Swine Breeding and Genetics, Huazhong Agricultural University, Wuhan, 430070, China. xpjiang@mail.hzau.edu.cn
authors.forename: Xun-Ping
authors.initials: XP
authors.lastname: Jiang
authors.forename: Yong-Gang
authors.initials: YG
authors.lastname: Liu
authors.forename: Yuan-Zhu
authors.initials: YZ
authors.lastname: Xiong
authors.forename: Chang-Yan
authors.initials: CY
authors.lastname: Deng
mesh_terms: D000273:Adipose Tissue / Q000378:metabolism; D000818:Animals; D001823:Body Composition / Q000235:genetics* / Q000502:physiology; D005647:Fucosyltransferases / Q000235:genetics*; D005787:Gene Frequency; D005838:Genotype; D008460:Meat / Q000592:standards*; D016133:Polymerase Chain Reaction; D012150:Polymorphism, Restriction Fragment Length; D040641:Quantitative Trait Loci; D013552:Swine / Q000033:anatomy & histology / Q000235:genetics*; D000097631:Galactoside 2-alpha-L-fucosyltransferase
chemical_list: D005647:Fucosyltransferases; D000097631:Galactoside 2-alpha-L-fucosyltransferase