title: The influence of ascorbic acid on the rheological properties of the microemulsion region of the SDS/pentanol/water system.
abstract: The rheological properties of the microemulsion region of the SDS, pentanol, and water micellar system have been studied experimentally. The W/O and O/W microemulsions behave as typical Newtonian fluids: viscosity remains constant independent of the shear rate. For the bicontinuous system the shear-thinning effect is observed. The addition of ascorbic acid to the system caused a microemulsion viscosity increase, which was the highest in the bicontinuous region and at the lowest temperature.
authors.affiliation: Department of Radiochemistry & Colloid Chemistry, Faculty of Chemistry, Maria Curie Skłodowska University, M. Curie-Skłodowska Sq. 3, 20-031 Lublin, Poland.
authors.forename: Marta
authors.initials: M
authors.lastname: Szymula
mesh_terms: D001205:Ascorbic Acid / Q000737:chemistry*; D004655:Emulsions / Q000737:chemistry; D000439:Pentanols / Q000737:chemistry*; D012967:Sodium Dodecyl Sulfate / Q000737:chemistry*; D014783:Viscosity; D014867:Water / Q000737:chemistry*
chemical_list: D004655:Emulsions; D000439:Pentanols; D014867:Water; D012967:Sodium Dodecyl Sulfate; D001205:Ascorbic Acid