title: A new approach in proteomics of wheat gluten: combining chymotrypsin cleavage and matrix-assisted laser desorption/ionization quadrupole ion trap reflectron tandem mass spectrometry.
authors.forename: Jirí
authors.initials: J
authors.lastname: Salplachta
authors.forename: Martina
authors.initials: M
authors.lastname: Marchetti
authors.forename: Josef
authors.initials: J
authors.lastname: Chmelík
authors.forename: Günter
authors.initials: G
authors.lastname: Allmaier
mesh_terms: D000595:Amino Acid Sequence; D002918:Chymotrypsin / Q000378:metabolism*; D005983:Glutens / Q000737:chemistry* / Q000378:metabolism*; D008969:Molecular Sequence Data; D010449:Peptide Mapping / Q000379:methods*; D040901:Proteomics / Q000379:methods*; D015203:Reproducibility of Results; D019032:Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; D014908:Triticum / Q000737:chemistry*
chemical_list: D005983:Glutens; D002918:Chymotrypsin