title: Facilities. Good eats.
abstract: A small but growing number of hospitals jumped on the health-food bandwagon. They are turning to organic food suppliers to augment their more traditional menu items and cafeteria offerings.
authors.forename: Dennis
authors.initials: D
authors.lastname: Blank
mesh_terms: D019649:Food Industry / Q000639:trends; D005521:Food Service, Hospital / Q000639:trends*; D058870:Food, Organic / Q000600:supply & distribution*; D006801:Humans; D008612:Menu Planning / Q000639:trends; D014481:United States