title: Pressurized liquid extraction in the analysis of food and biological samples.
abstract: Originally, the use of the pressurized liquid extraction technique (PLE) was mainly focused on the extraction of environmental pollutants present in soil matrices, sediments, and sewage sludge. However, more recently the distinct advantages of this technique are being exploited in diverse areas, including biology, and the pharmaceutical and food industries. The aim of the present review is to explore recent analytical applications of this extraction technique (PLE) in the extraction of contaminant compounds and matrix components in food and biological samples, placing special emphasis on the strategies followed to obtain a rapid, selective, efficient and reliable extraction process.
authors.affiliation: Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Química, Universidad de Salamanca, Plaza de la Merced s/n, 37008 Salamanca, Spain.
authors.forename: R
authors.initials: R
authors.lastname: Carabias-Martínez
authors.forename: E
authors.initials: E
authors.lastname: Rodríguez-Gonzalo
authors.forename: P
authors.initials: P
authors.lastname: Revilla-Ruiz
authors.forename: J
authors.initials: J
authors.lastname: Hernández-Méndez
mesh_terms: D002853:Chromatography, Liquid / Q000379:methods*; D005504:Food Analysis / Q000379:methods*; D011312:Pressure; D015203:Reproducibility of Results