title: [Unsaturated fatty acids intake and breast cancer risk: epidemiological data review].
abstract: The relationship between fatty acids and breast cancer has been debated for long, because of the high frequency of breast cancer and the contradictory results from the numerous studies devoted to this issue. The present review includes case-control and prospective studies, according to specified methodological criteria, which estimated the exposure to monounsaturated fatty acids (MUFA) and n-6 and n-3 polyunsaturated fatty acids (PUFA) using dietary questionnaires or markers (plasma, erythrocytes, adipose tissue). The relationship between MUFA intake and breast cancer risk seems to depend on the contributing food : neutral or beneficial for vegetable oil, rather deleterious for animal products. Contrary to data from animal experiments, human studies do not show an increase of breast cancer risk with n-6 PUFA intake. Estimating the risk associated with alpha-linolenic acid appears difficult due to the incompleteness of food composition tables and studies on biomarkers remain few. The same applies to long-chain n-3 PUFA despite the suggestion of a decrease in risk, in agreement with animal studies. However, it is difficult in human to disentangle the effect of nutrient intake from that of contributing foods or even nutritional profile.
authors.affiliation: Equipe E3N-EPIC, Inserm, Institut Gustave Roussy, 39, rue Camille-Desmoulins, 94805 Villejuif Cedex.
authors.forename: Anne C M
authors.initials: AC
authors.lastname: Thiébaut
authors.forename: Véronique
authors.initials: V
authors.lastname: Chajès
authors.forename: Françoise
authors.initials: F
authors.lastname: Clavel-Chapelon
authors.forename: Mariette
authors.initials: M
authors.lastname: Gerber
mesh_terms: D000975:Antioxidants / Q000378:metabolism; D001943:Breast Neoplasms / Q000209:etiology*; D004041:Dietary Fats / Q000008:administration & dosage* / Q000009:adverse effects / Q000378:metabolism; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage / Q000009:adverse effects / Q000378:metabolism; D004281:Docosahexaenoic Acids / Q000008:administration & dosage / Q000009:adverse effects; D015118:Eicosapentaenoic Acid; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage* / Q000009:adverse effects / Q000378:metabolism; D005260:Female; D006801:Humans; D019787:Linoleic Acid / Q000008:administration & dosage / Q000009:adverse effects; D000069463:Olive Oil; D010938:Plant Oils / Q000008:administration & dosage / Q000009:adverse effects; D044242:Trans Fatty Acids / Q000008:administration & dosage / Q000009:adverse effects; D017962:alpha-Linolenic Acid / Q000008:administration & dosage / Q000009:adverse effects
chemical_list: D000975:Antioxidants; D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D005231:Fatty Acids, Unsaturated; D000069463:Olive Oil; D010938:Plant Oils; D044242:Trans Fatty Acids; D017962:alpha-Linolenic Acid; D004281:Docosahexaenoic Acids; D019787:Linoleic Acid; D015118:Eicosapentaenoic Acid