UV treatment of fishmeal: a method to remove dioxins?
This study evaluates the use of UV on contaminated fishmeal and photodegradation of dioxins. Fishmeal samples were placed under UVA or UVB light for 2, 5, and 10 days. Subsequently, analysis of amino acid content, lipid oxidation marker, ethoxyquin content, dioxin, and polychlorinated biphenyl (PCB) profiling was carried out. Exposure of fishmeal for 5 days to UVB light resulted in the degradation of approximately 70% of the dioxin content, while UVA had little effect, only resulting in the degradation of 10% of the dioxin content. UVB did not affect the protein and amino acid content of fishmeal; however, lipid oxidation was triggered. Addition of ethoxyquin prevented oxidation but simultaneously slowed dioxin breakdown. Increasing UVB intensity resulted in a more efficient dioxin degradation of 90%. Exposure of fishmeal to UVB also resulted in an increase in PCBs. UVB light is shown to photodegrade dioxin in fishmeal, indicating the needs to further investigation of methods for application at industrial scale.
Baron
Caroline P
CP
Department of Seafood Research, Danish Institute for Fisheries Research, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark. cba@dfu.min.dk
Børresen
Torger
T
Jacobsen
Charlotte
C
D004147:Dioxins / Q000032:analysis* / Q000737:chemistry; D005396:Fish Products / Q000032:analysis* / Q000528:radiation effects*; D008055:Lipids / Q000032:analysis; D010777:Photochemistry; D011078:Polychlorinated Biphenyls / Q000032:analysis; D011506:Proteins / Q000032:analysis; D014466:Ultraviolet Rays
D004147:Dioxins; D008055:Lipids; D011506:Proteins; D011078:Polychlorinated Biphenyls