Facilities. Good eats.
A small but growing number of hospitals jumped on the health-food bandwagon. They are turning to organic food suppliers to augment their more traditional menu items and cafeteria offerings.
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Dennis
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D019649:Food Industry / Q000639:trends; D005521:Food Service, Hospital / Q000639:trends*; D058870:Food, Organic / Q000600:supply & distribution*; D006801:Humans; D008612:Menu Planning / Q000639:trends; D014481:United States