title: The use of glycaemic index tables to predict glycaemic index of breakfast meals.
authors.affiliation: Department of Human Nutrition, The Royal Veterinary- and Agricultural University Centre for Advanced Food Studies, DK-1958 Frederiksberg C, Denmark. afl@kvl.dk
authors.forename: Anne
authors.initials: A
authors.lastname: Flint
authors.forename: Bente K
authors.initials: BK
authors.lastname: Møller
authors.forename: Anne
authors.initials: A
authors.lastname: Raben
authors.forename: Inge
authors.initials: I
authors.lastname: Tetens
authors.forename: Jens J
authors.initials: JJ
authors.lastname: Holst
authors.forename: Arne
authors.initials: A
authors.lastname: Astrup
mesh_terms: D001786:Blood Glucose / Q000032:analysis; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D002523:Edible Grain / Q000737:chemistry; D005504:Food Analysis / Q000379:methods*; D038321:Glycemic Index; D006801:Humans
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins