title: Inhibitory activity of diluted wine on bacterial growth: the secret of water purification in antiquity.
authors.forename: P
authors.initials: P
authors.lastname: Dolara
authors.forename: Silvia
authors.initials: S
authors.lastname: Arrigucci
authors.forename: Maria Iris
authors.initials: MI
authors.lastname: Cassetta
authors.forename: Stefania
authors.initials: S
authors.lastname: Fallani
authors.forename: Andrea
authors.initials: A
authors.lastname: Novelli
mesh_terms: D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D015169:Colony Count, Microbial; D003666:Decontamination / Q000379:methods; D006090:Gram-Negative Bacteria / Q000187:drug effects* / Q000254:growth & development; D006115:Greece; D006851:Hydrochloric Acid; D013211:Staphylococcus aureus / Q000187:drug effects* / Q000254:growth & development; D014867:Water; D014920:Wine
chemical_list: D000900:Anti-Bacterial Agents; D014867:Water; D006851:Hydrochloric Acid