The use of glycaemic index tables to predict glycaemic index of breakfast meals.
Brand-Miller
Jennie C
JC
The Human Nutrition Unit School of Molecular and Microbial Biosciences The University of Sydney Sydney, NSW Australia. j.brandmiller@mmb.usyd.edu.au
Wolever
Thomas M S
TM
D001786:Blood Glucose / Q000032:analysis; D001939:Bread; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D002523:Edible Grain / Q000737:chemistry; D005504:Food Analysis / Q000379:methods*; D038321:Glycemic Index; D006801:Humans
D001786:Blood Glucose; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins