The presence of 3-hydroxy oxylipins on the ascospore surfaces of some species representing Saccharomycopsis Schiönning.
Through gas chromatography - mass spectrometry, the presence of oxylipins, mainly 3-hydroxy 9:1 and 3-hydroxy 10:1, was detected in Saccharomycopsis fermentans, Saccharomycopsis javanensis, and Saccharomycopsis vini. The distribution of these compounds was mapped using immunofluorescence microscopy, and they were found to be closely associated with the surfaces of aggregating ascospores.
Sebolai
Olihile M
OM
UNESCO MIRCEN: Industrial Biotechnology, Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, South Africa.
Kock
Johan L F
JL
Pohl
Carolina H
CH
Botes
Piet J
PJ
Strauss
Catharina J
CJ
Van Wyk
Pieter W J
PW
Nigam
Santosh
S
D005231:Fatty Acids, Unsaturated / Q000378:metabolism*; D008401:Gas Chromatography-Mass Spectrometry; D006880:Hydroxy Acids / Q000378:metabolism*; D008856:Microscopy, Fluorescence; D012442:Saccharomycopsis / Q000145:classification / Q000378:metabolism* / Q000502:physiology*; D013172:Spores, Fungal / Q000378:metabolism
D005231:Fatty Acids, Unsaturated; D006880:Hydroxy Acids