The most common causes of chemical food poisonings in humans.
The aim of the paper was to characterize the chemical factors and their sources which are the most common causes of food poisonings in humans.
Krzyszycha
Renata
R
Department of Clinical Dietetics and Health Sciences, Skubiszewski Medical University of Lublin.
Bielak
Janusz
J
D005517:Foodborne Diseases / Q000209:etiology*; D000075322:Heavy Metal Poisoning; D006801:Humans; D009145:Mushroom Poisoning / Q000209:etiology; D010575:Pesticides / Q000506:poisoning; D010939:Plant Poisoning / Q000209:etiology; D011084:Polycyclic Aromatic Hydrocarbons / Q000009:adverse effects
D010575:Pesticides; D011084:Polycyclic Aromatic Hydrocarbons