Gascoyne Growers Market: a sustainable health promotion activity developed in partnership with the community.
OBJECTIVE
To explore the social, health and economic impact of a farmers' market on a small rural community in the north of Western Australia.


METHODS
Qualitative and quantitative research using a random structured intercept survey, and focus group interviews around four domains of social capital: economic impact, governance and capacity building, healthy public places and social and civic participation.


METHODS
The Gascoyne Growers Markets in Carnarvon.


METHODS
One hundred consumers and 28 market stallholders.


RESULTS
Consumers demonstrated community pride and an increase in fruit and vegetable consumption since they commenced shopping at the markets. The stallholders appear to have gained economically, professionally and socially from the market experience.


CONCLUSIONS
The Gascoyne Growers Markets demonstrate a sustainable health promotion activity developed in partnership with the community. It has contributed to the local economy, providing local quality fruit and vegetables directly to the community while also increasing social capital and creating a healthy public space.
Payet
Jennifer
J
Gascoyne Population Health Unit, Carnarvon, Gascoyne Development Commission Carnarvon, Carnarvon, Western Australia 6701, Australia. bigriver@wn.com.au
Gilles
Marisa
M
Howat
Peter
P
D003159:Community-Institutional Relations; D003258:Consumer Behavior; D005247:Feeding Behavior; D005260:Female; D019649:Food Industry / Q000706:statistics & numerical data; D005638:Fruit; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D008297:Male; D040541:Marketing / Q000706:statistics & numerical data; D036301:Qualitative Research; D012938:Social Perception; D014675:Vegetables; D014904:Western Australia