title: By the way, doctor. I read your item about eggs in the April 2005 issue with great interest. My husband has type 2 diabetes and has started eating two eggs about three times a week. He's looking to fill up on low-carb foods he likes. You mentioned that eggs may not be a good idea for people with diabetes. Should he cut back?
authors.forename: Anthony L
authors.initials: AL
authors.lastname: Komaroff
mesh_terms: D002784:Cholesterol / Q000097:blood*; D008078:Cholesterol, LDL / Q000097:blood*; D003924:Diabetes Mellitus, Type 2 / Q000097:blood*; D004531:Eggs / Q000009:adverse effects*; D006801:Humans; D008297:Male
chemical_list: D008078:Cholesterol, LDL; D002784:Cholesterol