title: Determination of glucosamine in raw materials and dietary supplements containing glucosamine sulfate and/or glucosamine hydrochloride by high-performance liquid chromatography with FMOC-Su derivatization: collaborative study.
abstract: A collaborative study was conducted for determination of glucosamine in raw materials and dietary supplements containing glucosamine sulfate and/or glucosamine hydrochloride by high-performance liquid chromatography (HPLC) with N-(9-fluorenyl-methoxycarbonyloxy) succinimide (FMOC-Su) derivatization. Thirteen blind materials, one pair of which were duplicates, were tested by 12 collaborating laboratories. The test samples consisted of various commercial products, including tablets, capsules, drink mix, and liquids as well as raw materials, blanks, and those for spike recovery analyses. The tests with blank products and products spiked with glucosamine showed good specificity of the method. The average recoveries at spike levels of 100 and 150% of the declared amount were 99.0% with a relative standard deviation (RSD) of 2.1%, and 101% with an RSD of 2.3%, respectively. The test results between laboratories on each commercial product were reproducible with RSD values of no more than 4.0%, and the results were repeatable in the same laboratory with an average RSD of 0.7%. HorRat values ranged from 0.5 to 1.7 on both tests of spike recovery and reproducibility between laboratories on commercial products. The average determination coefficient of the calibration curves from the laboratories was 0.9995 with an RSD of 0.03%. All of the 12 collaborating laboratories succeeded in the study and none of their reported test results were outliers, partly indicating the robustness of the method. It is recommended that the method be accepted by AOAC INTERNATIONAL as Official First Action.
authors.affiliation: NOW Natural Foods, Methods Development Laboratory, 395 S. Glen Ellyn Rd, Bloomingdale, IL 60108, USA. joseph.zhou@nowfoods.com
authors.forename: Joseph ZiQi
authors.initials: JZ
authors.lastname: Zhou
authors.forename: Ted
authors.initials: T
authors.lastname: Waszkuc
authors.forename: Felicia
authors.initials: F
authors.lastname: Mohammed
mesh_terms: D002138:Calibration; D002214:Capsules; D002712:Chlorides / Q000032:analysis*; D002846:Chromatography, Affinity; D002851:Chromatography, High Pressure Liquid / Q000295:instrumentation / Q000379:methods*; D002853:Chromatography, Liquid; D019587:Dietary Supplements / Q000032:analysis*; D005449:Fluorenes / Q000032:analysis*; D005504:Food Analysis / Q000295:instrumentation / Q000379:methods; D005944:Glucosamine / Q000032:analysis*; D013058:Mass Spectrometry; D015233:Models, Statistical; D011208:Powders; D012015:Reference Standards; D015203:Reproducibility of Results; D012492:Salts / Q000032:analysis; D013696:Temperature
chemical_list: D002214:Capsules; D002712:Chlorides; D005449:Fluorenes; D011208:Powders; D012492:Salts; D005944:Glucosamine