title: Food pathogens as the most common cause of bacterial food poisoning.
abstract: The aim of the paper was to characterize the food borne microorganisms, which are the most common causes of bacterial food poisonings in humans. Furthermore, the dietary recommendations in acute gastro-intestinal disorders were presented.
authors.affiliation: Department of Clinical Dietetics and Health Sciences, Skubiszewski Medical University of Lublin.
authors.forename: Renata
authors.initials: R
authors.lastname: Krzyszycha
authors.forename: Janusz
authors.initials: J
authors.lastname: Bielak
mesh_terms: D000208:Acute Disease; D004032:Diet; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000209:etiology* / Q000628:therapy; D005767:Gastrointestinal Diseases / Q000628:therapy; D006801:Humans; D012478:Salmonella Food Poisoning