Kinetics of the thermal inactivation of the Lactococcus lactis bacteriophage P008.
The thermal resistance of the lactococcal bacteriophage P008 was investigated between 55 and 80 degrees C. Inactivation kinetics revealed an order of reaction above 1 and could be determined by a non-1st-order regression model. Phage inactivation was influenced by the medium (milk and Ca-M17-broth). Within the investigated temperature range, milk had a protective effect on phage P008. This was reflected in the rate constant and in the activation energy. Thermal phage inactivation studies reported in literature were re-analysed using non-1st-order regression. The obtained kinetic parameters showed that phage P008 belongs to the most heat resistant lactococcal phages investigated so far.
Müller-Merbach
Mareile
M
Institute for Food Technology, University of Hohenheim, Garbenstr. 21, D-70599 Stuttgart, Germany. MareileMM@web.de
Neve
Horst
H
Hinrichs
Jörg
J
D000818:Animals; D001435:Bacteriophages / Q000502:physiology*; D006358:Hot Temperature; D007700:Kinetics; D013294:Lactococcus lactis / Q000821:virology*; D008892:Milk; D012044:Regression Analysis; D038301:Virus Inactivation