title: Imagination nourishes dietetic practice. 2005 Ryley-Jeffs Memorial Lecture.
abstract: Albert Einstein once stated that imagination is more important than knowledge. How important is imagination to the dietetic profession? What have been the imaginations of dietitians over the years? Where would we be today without these imaginations? Can imagination be fostered and developed? What future imaginations will shape the dietetic profession? This article explores the phenomenon of imagination and why it is important to dietetic practice.
authors.affiliation: College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK.
authors.forename: Shawna
authors.initials: S
authors.lastname: Berenbaum
mesh_terms: D002170:Canada; D004046:Dietetics / Q000379:methods / Q000592:standards / Q000639:trends; D006801:Humans; D007092:Imagination