Fish, omega-3 polyunsaturated fat intake and cancer at selected sites.
Tavani
Alessandra
A
Istituto di Ricerche Farmacologiche 'Mario Negri', Milano, Italy.
Franceschi
Silvia
S
Levi
Fabio
F
La Vecchia
Carlo
C
D000328:Adult; D000368:Aged; D016022:Case-Control Studies; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage* / Q000627:therapeutic use; D005260:Female; D005395:Fish Oils / Q000737:chemistry*; D006801:Humans; D007558:Italy / Q000453:epidemiology; D008297:Male; D008875:Middle Aged; D009369:Neoplasms / Q000453:epidemiology* / Q000517:prevention & control; D012306:Risk; D013557:Switzerland / Q000453:epidemiology
D015525:Fatty Acids, Omega-3; D005395:Fish Oils