title: Fish, omega-3 polyunsaturated fat intake and cancer at selected sites.
authors.affiliation: Istituto di Ricerche Farmacologiche 'Mario Negri', Milano, Italy.
authors.forename: Alessandra
authors.initials: A
authors.lastname: Tavani
authors.forename: Silvia
authors.initials: S
authors.lastname: Franceschi
authors.forename: Fabio
authors.initials: F
authors.lastname: Levi
authors.forename: Carlo
authors.initials: C
authors.lastname: La Vecchia
mesh_terms: D000328:Adult; D000368:Aged; D016022:Case-Control Studies; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage* / Q000627:therapeutic use; D005260:Female; D005395:Fish Oils / Q000737:chemistry*; D006801:Humans; D007558:Italy / Q000453:epidemiology; D008297:Male; D008875:Middle Aged; D009369:Neoplasms / Q000453:epidemiology* / Q000517:prevention & control; D012306:Risk; D013557:Switzerland / Q000453:epidemiology
chemical_list: D015525:Fatty Acids, Omega-3; D005395:Fish Oils