title: A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans.
authors.affiliation: Department of Pharmacological Sciences, University of Milan, Milan, Italy.
authors.forename: Franca
authors.initials: F
authors.lastname: Marangoni
authors.forename: Claudio
authors.initials: C
authors.lastname: Colombo
authors.forename: Claudio
authors.initials: C
authors.lastname: Galli
mesh_terms: D000328:Adult; D000368:Aged; D004032:Diet; D004812:Epidemiologic Methods; D005227:Fatty Acids / Q000097:blood*; D005260:Female; D005385:Fingers / Q000098:blood supply; D006801:Humans; D008019:Life Style; D008055:Lipids / Q000097:blood; D008297:Male; D008875:Middle Aged; D015596:Nutrition Assessment; D009751:Nutritional Requirements; D009752:Nutritional Status; D011247:Pregnancy; D012737:Sex Factors
chemical_list: D005227:Fatty Acids; D008055:Lipids