title: Quantitative determination of coenyzme Q10 by liquid chromatography and liquid chromatography/mass spectrometry in dairy products.
abstract: The dietary sources of CoQ10 and the evaluation of CoQ10 in dairy products were characterized. For quantitation of CoQ10 in food samples, 2 liquid chromatography (LC) methods with UV and mass spectrometry (MS) detections were developed. LC with UV detection was performed at 25 degrees C on a Hyperclone ODS 5 microm 150 x 4.6 mm column with mobile phase consisting of methanol-ethanol-2-propanol (70 + 15 + 15, v/v/v). Flow rate was 1.0 mL/min. Retention time of CoQ10 was 10.9 +/- 0.1 min. The method was sensitive [limit of detection (LOD) = 0.2 mg/kg], reproducible [relative standard deviation (RSD) = 3:0%), and linear up to 25 mg/kg (R > 0.999). LC/MS analysis was performed on a LUNA C18 3 microm, 150 x 4.6 mm column, using mobile phase consisting of ethanol-dioxane-acetic acid (9 + 1 + 0.01, v/v/v), flow rate was 0.6 mL/min, and the retention time of CoQ10 was 4.1 +/- 0.1 min. Identification and quantitation were performed with a Finnigan-LCQ mass detector in positive atmospheric pressure chemical ionization mode. Mass spectra were obtained in selected-ion monitoring mode; molecular mass (M+H)+ m/z 863.4 +/- 1 was used for quantitative determination. MS detection is more sensitive than UV detection (LOD = 0.1 mg/kg), less reproducible (RSD = 4.0%), and linear in selected range. Analytical recoveries are 75-90% and depend on the ratio between the amount of fat in the matrix and the concentration of CoQ10 in the sample. Some soybean milk products were analyzed together with different cow, goat, and sheep milk products. Concentrations obtained with LC and LC/MS were compared with a few accessible results available from the literature. Concentrations varied from 0 ppm in soybean milk to nearly 2 ppm in fresh milk from local farms.
authors.affiliation: National Institute of Chemistry, Hajdrihova 19, Ljubljana, Slovenia.
authors.forename: Monika
authors.initials: M
authors.lastname: Strazisar
authors.forename: Maja
authors.initials: M
authors.lastname: Fir
authors.forename: Alenka
authors.initials: A
authors.lastname: Golc-Wondra
authors.forename: Luka
authors.initials: L
authors.lastname: Milivojevic
authors.forename: Mirko
authors.initials: M
authors.lastname: Prosek
authors.forename: Veronika
authors.initials: V
authors.lastname: Abram
mesh_terms: D019342:Acetic Acid / Q000032:analysis; D000818:Animals; D002498:Centrifugation; D002623:Chemistry Techniques, Analytical / Q000379:methods*; D002845:Chromatography; D002851:Chromatography, High Pressure Liquid; D002853:Chromatography, Liquid / Q000295:instrumentation / Q000379:methods*; D019411:Clinical Laboratory Techniques / Q000295:instrumentation; D003067:Coenzymes; D003611:Dairy Products / Q000032:analysis*; D004146:Dioxanes / Q000032:analysis; D000431:Ethanol / Q000032:analysis; D005504:Food Analysis / Q000379:methods*; D013058:Mass Spectrometry / Q000295:instrumentation / Q000379:methods*; D008892:Milk / Q000737:chemistry; D015203:Reproducibility of Results; D012997:Solvents; D013025:Glycine max; D013696:Temperature; D013997:Time Factors; D014451:Ubiquinone / Q000031:analogs & derivatives* / Q000032:analysis; D014466:Ultraviolet Rays; D015014:Yogurt / Q000032:analysis
chemical_list: D003067:Coenzymes; D004146:Dioxanes; D012997:Solvents; D014451:Ubiquinone; D000431:Ethanol; C024989:coenzyme Q10; C025223:1,4-dioxane; D019342:Acetic Acid