title: The most common causes of chemical food poisonings in humans.
abstract: The aim of the paper was to characterize the chemical factors and their sources which are the most common causes of food poisonings in humans.
authors.affiliation: Department of Clinical Dietetics and Health Sciences, Skubiszewski Medical University of Lublin.
authors.forename: Renata
authors.initials: R
authors.lastname: Krzyszycha
authors.forename: Janusz
authors.initials: J
authors.lastname: Bielak
mesh_terms: D005517:Foodborne Diseases / Q000209:etiology*; D000075322:Heavy Metal Poisoning; D006801:Humans; D009145:Mushroom Poisoning / Q000209:etiology; D010575:Pesticides / Q000506:poisoning; D010939:Plant Poisoning / Q000209:etiology; D011084:Polycyclic Aromatic Hydrocarbons / Q000009:adverse effects
chemical_list: D010575:Pesticides; D011084:Polycyclic Aromatic Hydrocarbons