Multi-allergen screening immunoassay for the detection of protein markers of peanut and four tree nuts in chocolate.
A multiresidue enzyme immunoassay was developed to check for the presence of markers of peanut, hazelnut, almond, cashew and Brazil nuts in a single run. The assay was designed under the competitive indirect format and adapted for screening purposes applied to chocolate samples. The limit of detection for this assay was below 1 microg g-1 protein for each allergenic food. In most cases, the high specificity of the antibodies used allowed the identification of each particular allergenic food with no possible confusion. This assay was proven to be useful as part of an analytical procedure involving the identification of the unknown allergenic food among peanut and other tree nuts in recalled samples before the application of a quantitative technique to determine the level of cross-contamination.
Ben Rejeb
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Allergen Method Development Program, Bureau of Chemical Safety, Food Directorate, Health Canada, Sir Frederick Banting Research Centre, PL 2203D, Ottawa, Ontario K1A 0L2, Canada. Samuel_benrejeb@hc-sc.gc.ca
Abbott
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Davies
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D
Cléroux
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Delahaut
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P
D000485:Allergens / Q000032:analysis*; D031021:Anacardium / Q000737:chemistry; D000818:Animals; D000918:Antibody Specificity / Q000276:immunology; D010367:Arachis / Q000737:chemistry; D031383:Bertholletia / Q000737:chemistry; D002099:Cacao / Q000737:chemistry* / Q000276:immunology; D002182:Candy / Q000032:analysis*; D031211:Corylus / Q000737:chemistry; D003429:Cross Reactions / Q000276:immunology; D004044:Dietary Proteins / Q000032:analysis*; D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods*; D005512:Food Hypersensitivity / Q000276:immunology; D019684:Magnoliopsida / Q000737:chemistry*; D009754:Nuts / Q000737:chemistry*; D027861:Prunus / Q000737:chemistry
D000485:Allergens; D004044:Dietary Proteins