title: Changes in dietary fatty acids and life style as major factors for rapidly increasing inflammatory diseases and elderly-onset diseases.
authors.affiliation: Department of Preventive Nutraceutical Sciences, Graduate School of Pharmaceutical Sciences, Nagoya City University, Nagoya, Japan.
authors.forename: Harumi
authors.initials: H
authors.lastname: Okuyama
authors.forename: Yuko
authors.initials: Y
authors.lastname: Ichikawa
authors.forename: Yoichi
authors.initials: Y
authors.lastname: Fujii
authors.forename: Masafumi
authors.initials: M
authors.lastname: Ito
authors.forename: Kazuyo
authors.initials: K
authors.lastname: Yamada
mesh_terms: D000375:Aging / Q000502:physiology*; D004032:Diet; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D043371:Fatty Acids, Omega-6 / Q000008:administration & dosage*; D005260:Female; D005786:Gene Expression Regulation; D006801:Humans; D007249:Inflammation / Q000209:etiology* / Q000517:prevention & control; D008019:Life Style; D008297:Male; D009369:Neoplasms / Q000209:etiology* / Q000517:prevention & control
chemical_list: D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6