title: Iridoid glucosides from the fruit of Genipa americana.
abstract: Four new iridoid glucosides, called genamesides A-D, have been isolated from the fruit of Genipa americana L. (Rubiaceae), along with four known iridoid glucosides, geniposidic acid, geniposide, gardenoside and genipin-gentiobioside. Their chemical structures were determined on the basis of spectroscopic data.
authors.affiliation: School of Agriculture, Kyushu Tokai University, Kumamoto, Japan. mono@ktmail.ktokai-u.ac.jp
authors.forename: Masateru
authors.initials: M
authors.lastname: Ono
authors.forename: Masami
authors.initials: M
authors.lastname: Ueno
authors.forename: Chikako
authors.initials: C
authors.lastname: Masuoka
authors.forename: Tsuyoshi
authors.initials: T
authors.lastname: Ikeda
authors.forename: Toshihiro
authors.initials: T
authors.lastname: Nohara
mesh_terms: D002247:Carbon Isotopes; D018360:Crystallography, X-Ray; D005638:Fruit / Q000737:chemistry*; D039823:Iridoids / Q000737:chemistry* / Q000302:isolation & purification; D009682:Magnetic Resonance Spectroscopy / Q000379:methods / Q000592:standards; D008958:Models, Molecular; D015394:Molecular Structure; D011522:Protons; D012015:Reference Standards; D019666:Rubiaceae / Q000737:chemistry*
chemical_list: D002247:Carbon Isotopes; D039823:Iridoids; D011522:Protons