title: Soy foods for breast cancer survivors and women at high risk for breast cancer?
authors.affiliation: Cancer Etiology Program, Cancer Research Center of Hawaii, Honolulu 96813, USA. gertraud@crch.hawaii.edu
authors.forename: Gertraud
authors.initials: G
authors.lastname: Maskarinec
mesh_terms: D001943:Breast Neoplasms / Q000178:diet therapy* / Q000517:prevention & control*; D019587:Dietary Supplements; D019317:Evidence-Based Medicine; D005260:Female; D058870:Food, Organic; D020249:Hormone Replacement Therapy / Q000009:adverse effects; D006801:Humans; D008593:Menopause / Q000187:drug effects* / Q000502:physiology; D012307:Risk Factors; D045730:Soy Foods / Q000009:adverse effects; D030262:Soybean Proteins / Q000009:adverse effects / Q000627:therapeutic use
chemical_list: D030262:Soybean Proteins