title: Food group consumption and glycemic control in people with and without type 2 diabetes: the ATTICA study.
authors.affiliation: Department of Nutrition and Diabetes, Harokopio University, Athens, Greece.
authors.forename: Emilia
authors.initials: E
authors.lastname: Papakonstantinou
authors.forename: Demosthenes B
authors.initials: DB
authors.lastname: Panagiotakos
authors.forename: Christos
authors.initials: C
authors.lastname: Pitsavos
authors.forename: Christina
authors.initials: C
authors.lastname: Chrysohoou
authors.forename: Antonis
authors.initials: A
authors.lastname: Zampelas
authors.forename: Yannis
authors.initials: Y
authors.lastname: Skoumas
authors.forename: Christodoulos
authors.initials: C
authors.lastname: Stefanadis
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D000818:Animals; D003924:Diabetes Mellitus, Type 2 / Q000178:diet therapy* / Q000453:epidemiology* / Q000378:metabolism; D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D005247:Feeding Behavior; D005260:Female; D005399:Fishes; D006801:Humans; D006943:Hyperglycemia / Q000178:diet therapy* / Q000453:epidemiology* / Q000378:metabolism; D007333:Insulin Resistance; D008297:Male; D008460:Meat; D008875:Middle Aged; D008892:Milk; D015596:Nutrition Assessment; D015995:Prevalence
chemical_list: D004040:Dietary Carbohydrates; D004044:Dietary Proteins