title: [The use of anthocyanins in the treatment of cardiovascular diseases].
abstract: Anthocyanins are common ingredients of human diet, and the rich source of them are: aronia fruits, black currant, raspberry, grapes and apples. Because of their chemical structure they are able to influence many active substances in human body having antioxidative, antiinflammatory and cardioprotective activity.
authors.affiliation: Uniwersytet Medyczny w Lodzi, Zakład Fizjologii Człowieka i Biofizyki.
authors.forename: Edward
authors.initials: E
authors.lastname: Kowalczyk
authors.forename: Paweł
authors.initials: P
authors.lastname: Krzesiński
authors.forename: Pawel
authors.initials: P
authors.lastname: Fijałkowski
authors.forename: Jan
authors.initials: J
authors.lastname: Błaszczyk
authors.forename: Jan
authors.initials: J
authors.lastname: Kowalski
mesh_terms: D000872:Anthocyanins / Q000494:pharmacology*; D002318:Cardiovascular Diseases / Q000188:drug therapy*; D006801:Humans; D016896:Treatment Outcome
chemical_list: D000872:Anthocyanins