title: Polymyxin-based enzyme-linked immunosorbent assay for the detection of Escherichia coli O111 and O26.
abstract: Polymyxin-based enzyme-linked immunosorbent assay (polymyxin-ELISA) systems were developed for the detection of Escherichia coli O111 and O26 in ground beef after enrichment. Polymyxin immobilized in the wells of a microtiter plate served as a high affinity adsorbent for lipopolysaccharide (LPS) antigens, which were detected immunoenzymatically using commercially available anti-E. coli O111 or anti-E. coli O26 antisera. The polymyxin-ELISA sensitively detected E. coli strains bearing the O111 and O26 LPS antigens, discriminating between these target strains and a panel of various non-target Gram negative and Gram positive bacteria. The detection of E. coli O111 and O26 strains inoculated into ground beef was achieved after enrichment in either modified trypticase soy broth (TSB) with novobiocin, or the serotype-specific medium TSB supplemented with cefixime and vancomycin (E. coli O111), and the same medium containing potassium tellurite (E. coli O26). The polymyxin-ELISA shows promise as a rapid, simple and inexpensive screening tool for E. coli O111 and O26 in enrichment cultures of ground beef.
authors.affiliation: Ottawa Laboratory (Carling), Canadian Food Inspection Agency, Central Experimental Farm. bblais@inspection.gc.ca
authors.forename: Burton W
authors.initials: BW
authors.lastname: Blais
authors.forename: Jessica
authors.initials: J
authors.lastname: Bosley
authors.forename: Amalia
authors.initials: A
authors.lastname: Martinez-Perez
authors.forename: Martha
authors.initials: M
authors.lastname: Popela
mesh_terms: D000818:Animals; D000907:Antibodies, Bacterial / Q000032:analysis; D000942:Antigens, Bacterial / Q000032:analysis; D001431:Bacteriological Techniques; D002417:Cattle; D003470:Culture Media; D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods; D004926:Escherichia coli / Q000145:classification / Q000254:growth & development / Q000302:isolation & purification*; D008070:Lipopolysaccharides / Q000032:analysis; D008461:Meat Products / Q000382:microbiology*; D011112:Polymyxin B / Q000737:chemistry*; D012680:Sensitivity and Specificity; D012703:Serotyping
chemical_list: D000907:Antibodies, Bacterial; D000942:Antigens, Bacterial; D003470:Culture Media; D008070:Lipopolysaccharides; D011112:Polymyxin B