["Water" desirable for health in terms of ORP (oxidation-reduction potential) to pH relationship].
Okouchi
Shoichi
S
Department of Materials Chemistry, Faculty of Enginnering, Hosei University, 3-7-2, Kajino-cho, Koganei-shi, Tokyo 184-8584, Japan.
D001452:Balneology; D001826:Body Fluids / Q000737:chemistry; D005396:Fish Products / Q000032:analysis; D005504:Food Analysis; D005638:Fruit / Q000737:chemistry; D006262:Health; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000032:analysis; D010084:Oxidation-Reduction; D012867:Skin / Q000737:chemistry; D014675:Vegetables / Q000737:chemistry; D014867:Water / Q000737:chemistry*
D014867:Water