title: [Key points on experimental methods for detecting allergic substances in food and its future issues].
authors.affiliation: Japan Food Research Laboratories Chitose Laboratory, 3 Bunkyo 2-chome, Chitose-shi, Hokkaido 066-0852, Japan.
authors.forename: Hidetaka
authors.initials: H
authors.lastname: Sato
mesh_terms: D000485:Allergens / Q000032:analysis*; D004797:Enzyme-Linked Immunosorbent Assay / Q000295:instrumentation / Q000379:methods*; D005504:Food Analysis / Q000379:methods*; D013048:Specimen Handling
chemical_list: D000485:Allergens