title: [Development of a basic ration out of commercial foods for nutrition in ground-based simulation experiments].
abstract: Food rations composed of canned products were given the physiological and hygienic evaluation in the context of their fitness for human volunteers in experiments with head-down bedrest in isolation and confinement. As a result, the food rations were proven to contain the desired quantities of nutrients. Evaluation of food fitness for human subjects was made based on the data of clinical-physiological and biochemical investigations. The rations met the energy and anabolic metabolism demands of human subjects during extreme chamber experiments and were favorable to maintaining good level of vital processes.
authors.forename: A N
authors.initials: AN
authors.lastname: Agureev
authors.forename: S
authors.initials: S
authors.lastname: Kalandarov
authors.forename: R I
authors.initials: RI
authors.lastname: Bogatova
authors.forename: Z A
authors.initials: ZA
authors.lastname: Krivitsina
authors.forename: V F
authors.initials: VF
authors.lastname: Vasil'eva
mesh_terms: D003132:Commerce; D002149:Energy Intake; D005247:Feeding Behavior; D005519:Food Preservation; D005523:Food Supply; D006801:Humans; D009747:Nutritional Physiological Phenomena; D018561:Space Simulation