title: [Dietary survey in Hungary, 2003-2004].
abstract: The third Hungarian national dietary survey was conducted in 2003-2004. This publication describes the first part of the energy and nutrient intake findings in a sample consisting of a population of 1179 persons over 19 years of age (energy and macro nutrients). Energy and nutrient intake values were calculated based on 3 x 24- hour dietary records filled out by the subjects themselves. The authors evaluated the results in light of the two previous dietary surveys in Hungary and the Hungarian and international reference intake data. The total fat intake found in this survey lower than the previous data marks a favourable development, just as the higher unsaturated fatty acid and lower saturated fatty acid energy percent, and furthermore the lower cholesterol intake level. The favourable developments include further a polyunsaturated/saturated fatty acid ratio considerably higher than that obtained earlier (the values conforming to the international reference data), a higher carbohydrate energy percentage, as well as lower added sugar energy percentage, this latter being in the recommended range. The overweight ratio in men was 58.9%, while the female value was 49.5%, not much different from the previous survey data.
authors.affiliation: Országos Elelmiszerbiztonsági es Táplálkozástudományi Intézet, Budapest. rodleri@oeti.antsz.hu
authors.forename: Imre
authors.initials: I
authors.lastname: Rodler
authors.forename: Lajos
authors.initials: L
authors.lastname: Bíró
authors.forename: Erika
authors.initials: E
authors.lastname: Greiner
authors.forename: Gábor
authors.initials: G
authors.lastname: Zajkás
authors.forename: Ildikó
authors.initials: I
authors.lastname: Szórád
authors.forename: Anna
authors.initials: A
authors.lastname: Varga
authors.forename: Andrea
authors.initials: A
authors.lastname: Domonkos
authors.forename: Helga
authors.initials: H
authors.lastname: Agoston
authors.forename: Anikó
authors.initials: A
authors.lastname: Balázs
authors.forename: Erzsébet
authors.initials: E
authors.lastname: Mozsáry
authors.forename: József
authors.initials: J
authors.lastname: Vitrai
authors.forename: Dóra
authors.initials: D
authors.lastname: Hermann
authors.forename: Julianna
authors.initials: J
authors.lastname: Boros
authors.forename: Renáta
authors.initials: R
authors.lastname: Németh
authors.forename: Zsuzsanna
authors.initials: Z
authors.lastname: Kéki
mesh_terms: D000328:Adult; D000368:Aged; D015992:Body Mass Index; D002791:Cholesterol, Dietary / Q000008:administration & dosage; D003430:Cross-Sectional Studies; D004034:Diet Surveys; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004041:Dietary Fats / Q000008:administration & dosage*; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage; D019422:Dietary Sucrose / Q000008:administration & dosage; D002149:Energy Intake; D005260:Female; D006801:Humans; D006814:Hungary; D008297:Male; D008875:Middle Aged; D050177:Overweight; D017678:Sex Distribution
chemical_list: D002791:Cholesterol, Dietary; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D019422:Dietary Sucrose