Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetables.
OBJECTIVE
The objective was to show patterns of food selection by 2- to 3-y-old children for a wide variety of foods in a self-service cafeteria and to assess the effect of individual variables (gender, BMI, mode of feeding after birth and rank in sibship).


METHODS
In a nursery self-service canteen, food choices at lunch made by children (n=418, 24-36 mo; 109 observations per child on average) were recorded by trained assistants who monitored portion size. An offer of eight dishes (animal products, starchy foods, combination dishes, vegetables and dairy products), excluding dessert-type foods, was proposed. Choice level was calculated for each food. Analysis of variance was used to compare choices for the various foods and to assess the effect of the individual variables.


RESULTS
The choice of a food largely depended upon its nature: animal products, starchy foods and their combinations were widely chosen, whereas vegetables were not often selected; the choice for dairy products depended upon the type. The mode of preparation of the food influenced its choice. Segmenting products were identified; however, except for cheeses, a given child did not refuse an entire food category. Children's characteristics did not explain the choice variability.


CONCLUSIONS
At the age of 2 to 3 y, children preferentially choose animal products and starchy foods and avoid vegetables; the high individual variability of their food choices could be related to previous food experiences.
Nicklaus
Sophie
S
UMR INRA-ENESAD FLAVIC, Institut National de la Recherche Agronomique, 17 rue Sully, BP 86510, F-21065 Dijon Cedex, France. nicklaus@dijon.inra.fr
Boggio
Vincent
V
Issanchou
Sylvie
S
D002611:Cheese; D002675:Child, Preschool; D002755:Choice Behavior; D003611:Dairy Products; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008297:Male; D008460:Meat; D012147:Restaurants; D014675:Vegetables