title: ASGE Technology Status Evaluation Report: wireless esophageal pH monitoring system.
authors.forename: Poonputt
authors.initials: P
authors.lastname: Chotiprashidi
authors.forename: Julia
authors.initials: J
authors.lastname: Liu
authors.forename: Steven
authors.initials: S
authors.lastname: Carpenter
authors.forename: Ram
authors.initials: R
authors.lastname: Chuttani
authors.forename: James
authors.initials: J
authors.lastname: DiSario
authors.forename: Nadeem
authors.initials: N
authors.lastname: Hussain
authors.forename: Lehel
authors.initials: L
authors.lastname: Somogyi
authors.forename: Bret T
authors.initials: BT
authors.lastname: Petersen
mesh_terms: D003362:Cost-Benefit Analysis; D004867:Equipment Design; D004947:Esophagus / Q000503:physiopathology*; D005745:Gastric Acidity Determination / Q000295:instrumentation; D005764:Gastroesophageal Reflux / Q000503:physiopathology; D006801:Humans; D006863:Hydrogen-Ion Concentration; D018670:Monitoring, Ambulatory / Q000191:economics / Q000295:instrumentation*; D013686:Telemetry / Q000191:economics / Q000295:instrumentation*