[Scientific research related to food additives and acrylamide].
Maitani
Tamio
T
National Institute of Health Sciences, 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan.
D020106:Acrylamide / Q000032:analysis*; D000535:Aluminum / Q000032:analysis; D001888:Boric Acids / Q000032:analysis; D002351:Carrageenan / Q000032:analysis; D002853:Chromatography, Liquid; D020650:Combinatorial Chemistry Techniques; D005503:Food Additives / Q000032:analysis*; D005504:Food Analysis / Q000295:instrumentation / Q000379:methods; D005505:Food Coloring Agents / Q000032:analysis; D008401:Gas Chromatography-Mass Spectrometry; D013058:Mass Spectrometry / Q000295:instrumentation / Q000379:methods*; D008670:Metals / Q000032:analysis; D013455:Sulfur / Q000032:analysis
D001888:Boric Acids; D005503:Food Additives; D005505:Food Coloring Agents; D008670:Metals; D020106:Acrylamide; D013455:Sulfur; D002351:Carrageenan; D000535:Aluminum; C032688:boric acid