Elevated atmospheric CO2 concentration alters the effect of phosphate supply on growth of Japanese red pine (Pinus densiflora) seedlings.
We demonstrated that the inorganic phosphate (P(i)) requirement for growth of Japanese red pine (Pinus densiflora Sieb. & Zucc.) seedlings is increased by elevated CO(2) concentration ([CO(2)]) and that responses of the ectomycorrhizal fungus Pisolithus tinctorius (Pers.) Coker & Couch to P(i) supply are also altered. To investigate the growth response of non-mycorrhizal seedlings to P(i) supply in elevated [CO(2)], non-mycorrhizal seedlings were grown for 73 days in ambient or elevated [CO(2)] (350 or 700 micromol mol(-1)) with nutrient solutions containing one of seven phosphate concentrations (0, 0.02, 0.04, 0.06, 0.08, 0.10 and 0.20 mM). In ambient [CO(2)], the growth response to P(i) was saturated at about 0.1 mM P(i), whereas in elevated [CO(2)], the growth response to P(i) supply did not saturate, even at the highest P(i) supply (0.2 mM), indicating that the P(i) requirement is higher in elevated [CO(2)] than in ambient [CO(2)]. The increased requirement was due mainly to an altered shoot growth response to P(i) supply. The enhanced P(i) requirement in elevated [CO(2)] was not associated with a change in photosynthetic response to P(i) or a change in leaf phosphorus (P) status. We investigated the effect of P(i) supply (0.04, 0.08 and 0.20 mM) on the ectomycorrhizal fungus P. tinctorius in mycorrhizal seedlings grown in ambient or elevated [CO(2)]. Root ergosterol concentration (an indicator of fungal biomass) decreased with increasing P(i) supply in ambient [CO(2)], but the decrease was far less in elevated [CO(2)]. In ambient [CO(2)] the ratio of extramatrical mycelium to root biomass decreased with increasing P(i) supply but did not change in elevated [CO(2)]. We conclude that, because elevated [CO(2)] increased the P(i) requirement for shoot growth, the significance of the ectomycorrhizal association was also increased in elevated [CO(2)].
Kogawara
Satoshi
S
Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan. kogawara@fr.a.u-tokyo.ac.jp
Norisada
Mariko
M
Tange
Takeshi
T
Yagi
Hisayoshi
H
Kojima
Katsumi
K
D001272:Atmosphere; D050260:Carbohydrate Metabolism; D002241:Carbohydrates; D002244:Carbon / Q000378:metabolism; D002245:Carbon Dioxide; D038821:Mycorrhizae / Q000378:metabolism; D009994:Osmolar Concentration; D010710:Phosphates / Q000378:metabolism / Q000600:supply & distribution*; D010788:Photosynthesis; D028223:Pinus / Q000254:growth & development* / Q000378:metabolism / Q000502:physiology; D018515:Plant Leaves / Q000378:metabolism; D018517:Plant Roots / Q000378:metabolism; D036226:Seedlings / Q000254:growth & development*; D013213:Starch; D014867:Water / Q000378:metabolism
D002241:Carbohydrates; D010710:Phosphates; D014867:Water; D002245:Carbon Dioxide; D002244:Carbon; D013213:Starch