title: Food for health and soul: a curriculum designed to facilitate healthful recipe modifications to family favorites.
authors.affiliation: University of Nevada Cooperative Extension, Las Vegas, NV 89146, USA. woodsonj@unce.unr.edu
authors.forename: Joyce M
authors.initials: JM
authors.lastname: Woodson
authors.forename: Millicent
authors.initials: M
authors.lastname: Braxton-Calhoun
authors.forename: Jamie
authors.initials: J
authors.lastname: Benedict
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D003296:Cooking / Q000379:methods* / Q000592:standards*; D003479:Curriculum; D005260:Female; D058870:Food, Organic; D006266:Health Education / Q000379:methods / Q000592:standards; D006801:Humans; D008297:Male; D008875:Middle Aged; D052756:Nutritional Sciences / Q000193:education*