Lactational response of cows fed condensed corn distillers solubles.
Fifteen Holstein cows (6 multiparous and 9 primiparous) in early lactation were used in a replicated 3 x 3 Latin square design with 5-wk periods to evaluate the use of condensed corn distillers solubles (CCDS) in the total mixed ration. Diets were control (0%), low (5%), or high (10% of dry matter) CCDS. All diets contained alfalfa hay, corn silage, rolled corn, and a concentrate supplement formulated to yield isonitrogenous diets. Condensed corn distillers solubles replaced a portion of the rolled corn and soybean meal in the control diet. Data were collected from wk 3 to 5 of each 5-wk period. Dry matter intakes (23.4, 24.4, and 22.5 kg/d for control, low, and high CCDS, respectively) were similar for CCDS and control and tended to be greater for low than for high CCDS. Milk yields (34.1, 35.5, and 35.8 kg/d) were greater for added CCDS vs. control, with no additional benefit found by feeding a high over a low amount of CCDS. Milk fat percentage decreased slightly, whereas protein and lactose production increased when cows were fed CCDS. Medium-chain fatty acids in milk fat were decreased and long-chain fatty acids increased by feeding CCDS, and similar changes were found comparing high with low level of CCDS. Unsaturated fatty acids in milk fat tended to be higher for diets containing CCDS compared with control and were higher for high compared with low inclusion. Ruminal ammonia and serum urea nitrogen concentrations were lower when cows were fed CCDS. This study indicated that it is advantageous to feed CCDS at 5% of dry matter; however, some beneficial changes in milk fatty acid composition were achieved by doubling that amount.
Da Cruz
C R
CR
Dairy Science Department, South Dakota State University, Brookings 57007-0647, USA.
Brouk
M J
MJ
Schingoethe
D J
DJ
D000641:Ammonia / Q000032:analysis; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001806:Blood Urea Nitrogen; D002417:Cattle / Q000502:physiology*; D004032:Diet; D005223:Fats / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005232:Fatty Acids, Volatile / Q000032:analysis; D005260:Female; D005511:Food Handling; D007774:Lactation / Q000502:physiology*; D007785:Lactose / Q000032:analysis; D000455:Medicago sativa; D008892:Milk / Q000737:chemistry; D008894:Milk Proteins / Q000032:analysis; D009753:Nutritive Value; D012417:Rumen / Q000737:chemistry; D012820:Silage; D013025:Glycine max; D003313:Zea mays
D005223:Fats; D005227:Fatty Acids; D005232:Fatty Acids, Volatile; D008894:Milk Proteins; D000641:Ammonia; D007785:Lactose