title: [Anaphylactic reaction to soy drink in three patients with birch pollen allergy].
abstract: Three patients presented with anaphylactic reactions to soy drink. Cross-reactivity of soy protein with birch pollen allergens was identified as the cause for their severe reactions. Because of the rising popularity of soy products and the large number of birch pollen allergic patients, allergologists will be increasingly confronted with these reactions in future. Patients with birch pollen allergy should avoid the intake of soy protein.
authors.affiliation: Klinik und Poliklinik für Dermatologie, Venerologie und Allergologie, Universitätsklinikum Leipzig AöR, D-04103 Leipzig, Germany. anke.suess@medizin.uni-leipzig.de
authors.forename: Anke
authors.initials: A
authors.lastname: Süss
authors.forename: Manfred
authors.initials: M
authors.lastname: Rytter
authors.forename: Michael
authors.initials: M
authors.lastname: Sticherling
authors.forename: Jan C
authors.initials: JC
authors.lastname: Simon
mesh_terms: D000707:Anaphylaxis / Q000175:diagnosis / Q000453:epidemiology* / Q000276:immunology; D029662:Betula; D015897:Comorbidity; D003429:Cross Reactions; D005260:Female; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000453:epidemiology* / Q000276:immunology; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood; D007428:Intradermal Tests; D008297:Male; D008875:Middle Aged; D006255:Rhinitis, Allergic, Seasonal / Q000175:diagnosis / Q000453:epidemiology* / Q000276:immunology; D012307:Risk Factors; D041942:Soy Milk; D030262:Soybean Proteins / Q000008:administration & dosage
chemical_list: D030262:Soybean Proteins; D007073:Immunoglobulin E