title: Arsenic, cadmium, chromium, cobalt, and copper in different types of Chinese tea.
authors.affiliation: Key Laboratory of Tea Chemical Engineering, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 310008, Hangzhou, People's Republic of China.
authors.forename: W-Y
authors.initials: WY
authors.lastname: Han
authors.forename: Y-Z
authors.initials: YZ
authors.lastname: Shi
authors.forename: L-F
authors.initials: LF
authors.lastname: Ma
authors.forename: J-Y
authors.initials: JY
authors.lastname: Ruan
mesh_terms: D001151:Arsenic / Q000032:analysis*; D002104:Cadmium / Q000032:analysis*; D002857:Chromium / Q000032:analysis*; D003035:Cobalt / Q000032:analysis*; D003300:Copper / Q000032:analysis*; D005506:Food Contamination; D013662:Tea / Q000737:chemistry*
chemical_list: D013662:Tea; D002104:Cadmium; D002857:Chromium; D003035:Cobalt; D003300:Copper; D001151:Arsenic