title: Effects of soy components on blood and liver lipids in rats fed high-cholesterol diets.
abstract: OBJECTIVE
  To assess the effects of soy protein, isoflavone, and saponin on liver and blood lipid in rats that consumed high-cholesterol diets.
  
  
  METHODS
  High-cholesterol diets (1%) with or without soy material were fed to 6-wk-old male Sprague-Dawley rats for 8 wk. Blood lipids, liver lipids, glutamic oxaloacetic transaminase (GOT), and glutamic pyruvic transaminase (GPT) levels were measured. The in vitro bile acid-binding ability of soy materials was analyzed.
  
  
  RESULTS
  The results of in vitro studies showed that soy protein isolate had a significantly higher bile acid-binding ability (8.4+/-0.8%) than soy saponin (3.1+/-0.7%) and isoflavone (1.3+/-0.4%, P<0.05). On the other hand, at the end of the experimental period, rats that consumed soy protein diets had lower GOT and GPT levels than rats that consumed casein under high-cholesterol diets. Rats that consumed soy protein also had lower total cholesterol (TC) levels in the liver than those that consumed casein under high-cholesterol diets. Rats that consumed the soy protein diet containing both saponin and isoflavone had lower hepatic TC level than those that consumed the soy protein diet without isoflavone alone. The effect of different types of proteins on triglyceride was not significant.
  
  
  CONCLUSIONS
  Consumption of soy provided benefits to control lipid levels under high-cholesterol dieting conditions in this rat model of hypercholesterolemia. The major component that reduced hepatic TC was not saponin, but possibly isoflavone.
authors.affiliation: Graduate Institute of Nutrition and Health Sciences, Taipei Medical University, (110) 250 Wu-Hsing Street, Taipei, Taiwan, China.
authors.forename: Ching-Yi
authors.initials: CY
authors.lastname: Lin
authors.forename: Cheng-Yu
authors.initials: CY
authors.lastname: Tsai
authors.forename: Shyh-Hsiang
authors.initials: SH
authors.lastname: Lin
mesh_terms: D000818:Animals; D001647:Bile Acids and Salts / Q000378:metabolism; D002791:Cholesterol, Dietary / Q000008:administration & dosage*; D066298:In Vitro Techniques; D007529:Isoflavones / Q000494:pharmacology; D050356:Lipid Metabolism; D008055:Lipids / Q000097:blood; D008099:Liver / Q000378:metabolism; D008297:Male; D008517:Phytotherapy; D051381:Rats; D017207:Rats, Sprague-Dawley; D012503:Saponins / Q000494:pharmacology; D030262:Soybean Proteins / Q000494:pharmacology; D013025:Glycine max / Q000737:chemistry
chemical_list: D001647:Bile Acids and Salts; D002791:Cholesterol, Dietary; D007529:Isoflavones; D008055:Lipids; D012503:Saponins; D030262:Soybean Proteins