Quantitation of hydroxylated byproduct formation in a Saccharomyces cerevisiae Delta9 desaturating system.
The distribution of products obtained from stearoyl CoA Delta9 desaturase-mediated oxidation in Saccharomyces cerevisiae has been measured directly for the first time using an omega-fluorinated fatty acid substrate.
Carvalho
Frances
F
Ottawa-Carleton Chemistry Institute, Department of Chemistry, Carleton University, 1125 Colonel By Drive, Ottawa, Ontario, Canada K1S 5B6.
Gauthier
Lewis T
LT
Hodgson
Derek J
DJ
Dawson
Brian
B
Buist
Peter H
PH
D005227:Fatty Acids / Q000032:analysis* / Q000378:metabolism; D005456:Fluorescent Dyes; D006900:Hydroxylation; D008722:Methods; D010084:Oxidation-Reduction; D029701:Saccharomyces cerevisiae Proteins / Q000378:metabolism; D013230:Stearoyl-CoA Desaturase / Q000378:metabolism*
D005227:Fatty Acids; D005456:Fluorescent Dyes; D029701:Saccharomyces cerevisiae Proteins; D013230:Stearoyl-CoA Desaturase