title: Spatial and temporal variability of carbohydrates in the northern Adriatic--a possible link to mucilage events.
abstract: Large-scale mucilage events in the northern Adriatic have become more frequent during the last few decades. Since carbohydrates (CHO) comprise one of the major constituents of the Adriatic mucilage, studying their seasonal and spatial patterns is one of the key prerequisites for the understanding of this phenomenon. This paper reports on the distribution of particulate (PTCHO) and dissolved carbohydrates (DTCHO) in the period from June 1999 to July 2002, with a special emphasis on the summer mucilage events. A particular attention was paid to the relationship between the phytoplankton crop as reflected by photosynthetic pigments and carbohydrate levels in different seasons. The concentration of PTCHO varied in a very wide range (1-72 micromol C/l). Their seasonal distribution revealed that enhanced levels of PTCHO occurred only in the surface layer (0-5 m) and were associated with major phytoplankton blooms. However, the main pool of CHO was in the dissolved fraction, comprising on average 84+/-10% of the total CHO. In contrast to PTCHO, there was no seasonal coincidence between the enhanced phytoplankton biomass and concentrations of DTCHO. In fact, the concentration of DTCHO showed regularly a marked increase during summer, when the phytoplankton biomass remained relatively low. Nevertheless, the concentration of DTCHO in the productive surface layer, influenced by the Po River discharges, was significantly higher than that in the deeper layers. The detailed vertical distribution of carbohydrates indicated that phytoplankton populations in the bottom layer possessed a rather modest potential as a source of CHO. The spatial distribution in the surface layer along the transect Rovinj-Po River mouth revealed only a moderate increase of the total CHO concentration in the more eutrophic western part of the basin. Analysis of pluriannual variability of the total CHO levels showed that probability of a mucilage event in a given year depended on the accumulation of CHO during spring, but, even more, on the prevailing circulation pattern in the basin during the stratification period.
authors.affiliation: Center for Marine and Environmental Research, Rudjer Boskovic Institute, P.O. Box 180, 10002 Zagreb, Croatia. ahel@irb.hr
authors.forename: Marijan
authors.initials: M
authors.lastname: Ahel
authors.forename: Natasa
authors.initials: N
authors.lastname: Tepic
authors.forename: Senka
authors.initials: S
authors.lastname: Terzic
mesh_terms: D002241:Carbohydrates / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D003710:Demography; D056890:Eukaryota / Q000254:growth & development*; D008386:Marine Biology / Q000706:statistics & numerical data*; D008522:Mediterranean Sea; D010839:Phytoplankton / Q000254:growth & development*; D010860:Pigments, Biological / Q000032:analysis; D011157:Population Dynamics; D012621:Seasons; D012623:Seawater / Q000737:chemistry*; D013056:Spectrophotometry, Ultraviolet; D013997:Time Factors
chemical_list: D002241:Carbohydrates; D010860:Pigments, Biological