title: Continuous production of L(+)-tartaric acid from cis-epoxysuccinate using a membrane recycle reactor.
abstract: The one-step bioconversion of cis-epoxysuccinate (CES) to L(+)-tartaric acid by dried Rhodococcus rhodochrous cells containing CES hydrolase activity was studied by using a continuous bioconversion process. The influence of the pH and the temperature was assessed. A mathematical model was used to quantify the CES hydrolase activity and stability. The optimal pH, which resulted in a maximal CES hydrolase activity and stability, was pH 8.0. A large increase in stability (half-life time) could be obtained when the temperature was decreased from 37 to 14 degrees C during the continuous bioconversion. A total bioconversion was maintained for more than 100 days. This resulted in a large value for the specific productivity since the effect of the large increase in stability was much more important than the decrease of activity at the lower temperature. This continuous bioconversion process was further optimised by calculating the productivity for several continuously stirred tank reactors in series. The specific productivity could be nearly doubled when the number of reactors in the series was increased from 1 to 4.
authors.affiliation: Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing, Vrije Universiteit Brussel, Belgium. Ronnie.Willaert@vub.ac.be
authors.forename: Ronnie
authors.initials: R
authors.lastname: Willaert
authors.forename: Luc
authors.initials: L
authors.lastname: De Vuyst
mesh_terms: D019149:Bioreactors / Q000382:microbiology*; D004852:Epoxy Compounds / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D007218:Industrial Microbiology / Q000379:methods*; D007700:Kinetics; D008954:Models, Biological; D012240:Rhodococcus / Q000378:metabolism*; D013386:Succinates / Q000378:metabolism*; D013644:Tartrates / Q000378:metabolism*; D013696:Temperature
chemical_list: D004852:Epoxy Compounds; D013386:Succinates; D013644:Tartrates; C029768:tartaric acid