Structural characterization of beta-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products.
beta-Glucans of Agaricus brasiliensis fruiting bodies in different stages of maturity were isolated and characterized by FTIR and NMR. These fractions had greater amount of (1-->6)-beta-glucan and the (1-->3)-beta-glucan increased with fruiting bodies maturation. Yields of beta-glucans increased from 42 mg beta-glucans g(-1) fruiting bodies (dry wt) in immature stage to 43 mg g(-1) in mature stage with immature spores, and decreased to 40 mg g(-1) in mature stage with spore maturation. Mature fruiting bodies, which included these glucans, have potential therapeutical benefits for use in nutraceutical products.
Camelini
Carla Maísa
CM
Departamento de Microbiologia e Parasitologia, Centro de Ciências Biológicas, 88040-900, Santa Catarina, Florianópolis, Brasil.
Maraschin
Marcelo
M
de Mendonça
Margarida Matos
MM
Zucco
Cezar
C
Ferreira
Antonio Gilberto
AG
Tavares
Leila Aley
LA
D000364:Agaricus / Q000737:chemistry* / Q000254:growth & development; D019587:Dietary Supplements; D009682:Magnetic Resonance Spectroscopy; D017550:Spectroscopy, Fourier Transform Infrared; D013172:Spores, Fungal / Q000737:chemistry* / Q000254:growth & development; D047071:beta-Glucans / Q000032:analysis*
D047071:beta-Glucans