Wholesome nutrition: a suitable diet for the new nutrition science project.
OBJECTIVE
To show that the practice of wholesome nutrition meets the demands of the concept of the new nutrition science, at present and in the future.


METHODS
To define 'wholesome nutrition', to describe its origin and to discuss its recommendations; and to cite practical examples showing that wholesome nutrition includes the dimensions and domains that are the basis of the concept of the new nutrition science.


CONCLUSIONS
The recommendations of wholesome nutrition are an effective implementation of the concept of the new nutrition science.
Leitzmann
Claus
C
Institute of Nutrition, Justus Liebig University, Giessen, Germany. Claus.Leitzmann@ernaehrung.uni-giessen.de
D004032:Diet / Q000592:standards* / Q000639:trends*; D002149:Energy Intake; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009753:Nutritive Value; D012621:Seasons