title: Wholesome nutrition: a suitable diet for the new nutrition science project.
abstract: OBJECTIVE
  To show that the practice of wholesome nutrition meets the demands of the concept of the new nutrition science, at present and in the future.
  
  
  METHODS
  To define 'wholesome nutrition', to describe its origin and to discuss its recommendations; and to cite practical examples showing that wholesome nutrition includes the dimensions and domains that are the basis of the concept of the new nutrition science.
  
  
  CONCLUSIONS
  The recommendations of wholesome nutrition are an effective implementation of the concept of the new nutrition science.
authors.affiliation: Institute of Nutrition, Justus Liebig University, Giessen, Germany. Claus.Leitzmann@ernaehrung.uni-giessen.de
authors.forename: Claus
authors.initials: C
authors.lastname: Leitzmann
mesh_terms: D004032:Diet / Q000592:standards* / Q000639:trends*; D002149:Energy Intake; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009753:Nutritive Value; D012621:Seasons