[Permanence of the piamontese culture on food practices in third generation descendants in Piamonte (Province of Santa Fe, Argentina)].
This paper describes the influence of the piemontese culture on food practices of students living in Piamonte, Santa Fe, Argentina. Food practices of 96 students with Piamontese ancestry (PA) (n = 57) and without Piamontese ancestry (No-PA) (n = 39) were studied along 2002 using a self-administered questionnare. Data were analysed by Chi square test, Fisher's exact test, multiple correspondance analysis and logistic regression. Consumption of bagna cauda (p < 0.05) and polenta (p < 0.1) were higher among PA. Differences on the elaboration of polenta and pasta were found: PA add them cheese (p < 0.05) and cream (p < 0.05) whereas no-PA make use of meat (p < 0.05) and tomato sauce (p < 0.05), respectively. The frequency of consumption of traditional Piamontese meals and the role of the mother in the purchase, the elaboration and the serving of the food were similar on both groups. In conclusion, food practices of Piamontese's descendants recall the food culture of their ancestry with some reasonable adaptations to the local context.
Andreatta
María M
MM
Cátedra de Didáctica y Metodología de la Enseñanza Aplicada a la Nutrición, Escuela de Nutrición, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba.
Muñoz
Sonia E
SE
Navarro
Alicia
A
D000293:Adolescent; D001118:Argentina / Q000208:ethnology; D016009:Chi-Square Distribution; D003469:Culture; D004032:Diet; D005247:Feeding Behavior / Q000208:ethnology*; D005260:Female; D005518:Food Preferences / Q000208:ethnology*; D006801:Humans; D016015:Logistic Models; D008297:Male