title: Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions.
abstract: OBJECTIVE
  To evaluate the performances of models predicting the growth rate or the growth probability of Listeria monocytogenes in food.
  
  
  RESULTS
  Cardinal and square root type models including or not interactions between environmental factors and probability models were evaluated for their ability to describe the behaviour of L. monocytogenes in liquid dairy products, cheese, meat and seafood products. Models excluding interactions seemed sufficient to predict the growth rate of L. monocytogenes. However, the accurate prediction of growth/no-growth limits needed to take interactions into account. A complete and a simplified form (preservatives deducted) of a new cardinal model including interactions and parameter values were suggested to predict confidence limits for the growth rate of L. monocytogenes in food. This model could also be used for the growth probability prediction.
  
  
  CONCLUSIONS
  The new cardinal model including interactions was efficient to predict confidence limits for the growth rate of L. monocytogenes and its growth probability in liquid dairy products, meat and seafood products. In cheese, the model was efficient to predict the absence of growth of the pathogen.
  
  
  CONCLUSIONS
  The suggested model can be used for risk assessment and risk management concerning L. monocytogenes in dairy, meat and seafood products.
authors.affiliation: Ecole Nationale Vétérinaire d'Alfort, Maisons-Alfort, France. jcaugustin@vet-alfort.fr
authors.forename: J-C
authors.initials: JC
authors.lastname: Augustin
authors.forename: V
authors.initials: V
authors.lastname: Zuliani
authors.forename: M
authors.initials: M
authors.lastname: Cornu
authors.forename: L
authors.initials: L
authors.lastname: Guillier
mesh_terms: D000818:Animals; D002417:Cattle; D002611:Cheese / Q000382:microbiology; D015169:Colony Count, Microbial; D003611:Dairy Products / Q000382:microbiology*; D005399:Fishes / Q000382:microbiology; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D019344:Lactic Acid / Q000032:analysis; D008089:Listeria monocytogenes / Q000254:growth & development*; D008460:Meat / Q000382:microbiology*; D008461:Meat Products / Q000382:microbiology; D008826:Microbial Sensitivity Tests / Q000379:methods; D008892:Milk / Q000382:microbiology; D008954:Models, Biological; D011200:Poultry / Q000382:microbiology; D011336:Probability; D017747:Seafood / Q000382:microbiology; D013552:Swine; D013696:Temperature
chemical_list: D019344:Lactic Acid