title: Analysis of aflatoxins in peeled peanuts by liquid chromatography and fluorescence detection.
authors.affiliation: Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andres Estelles s/n, Burjassot, Valencia, 46100, Spain.
authors.forename: J
authors.initials: J
authors.lastname: Blesa
authors.forename: J M
authors.initials: JM
authors.lastname: Soriano
authors.forename: J C
authors.initials: JC
authors.lastname: Moltó
authors.forename: J
authors.initials: J
authors.lastname: Mañes
mesh_terms: D000348:Aflatoxins / Q000032:analysis* / Q000145:classification; D010367:Arachis / Q000737:chemistry*; D002853:Chromatography, Liquid / Q000379:methods*; D005506:Food Contamination; D013050:Spectrometry, Fluorescence / Q000379:methods*; D021241:Spectrometry, Mass, Electrospray Ionization / Q000379:methods
chemical_list: D000348:Aflatoxins