title: Quantitation of hydroxylated byproduct formation in a Saccharomyces cerevisiae Delta9 desaturating system.
abstract: The distribution of products obtained from stearoyl CoA Delta9 desaturase-mediated oxidation in Saccharomyces cerevisiae has been measured directly for the first time using an omega-fluorinated fatty acid substrate.
authors.affiliation: Ottawa-Carleton Chemistry Institute, Department of Chemistry, Carleton University, 1125 Colonel By Drive, Ottawa, Ontario, Canada K1S 5B6.
authors.forename: Frances
authors.initials: F
authors.lastname: Carvalho
authors.forename: Lewis T
authors.initials: LT
authors.lastname: Gauthier
authors.forename: Derek J
authors.initials: DJ
authors.lastname: Hodgson
authors.forename: Brian
authors.initials: B
authors.lastname: Dawson
authors.forename: Peter H
authors.initials: PH
authors.lastname: Buist
mesh_terms: D005227:Fatty Acids / Q000032:analysis* / Q000378:metabolism; D005456:Fluorescent Dyes; D006900:Hydroxylation; D008722:Methods; D010084:Oxidation-Reduction; D029701:Saccharomyces cerevisiae Proteins / Q000378:metabolism; D013230:Stearoyl-CoA Desaturase / Q000378:metabolism*
chemical_list: D005227:Fatty Acids; D005456:Fluorescent Dyes; D029701:Saccharomyces cerevisiae Proteins; D013230:Stearoyl-CoA Desaturase