Characterization of Sarda sheep carcasses used in the processing of meat products.
Mazzette
R
R
Animal Biology Department, Section of Inspection of Food of Animal Origin, Faculty of Veterinary Medicine, University of Sassari., Via Vienna 2, 07100, Sassari, Sardinia, Italy. rmazzett@uniss.it
Meloni
D
D
De Santis
E P L
EP
Santercole
V
V
Scarano
C
C
Cosseddu
A M
AM
D000367:Age Factors; D000818:Animals; D001835:Body Weight; D006863:Hydrogen-Ion Concentration; D007558:Italy; D008460:Meat / Q000592:standards*; D008461:Meat Products / Q000592:standards*; D012756:Sheep