[Chosen dietary habits in a cohort of students of the Medical University of Bialystok in the years 2000-2003].
The aim of the study was to estimate chosen dietary habits of a cohort of students in the years 2000-2003. The frequency of the intake of chosen groups of food products, the number of meals and snacks between meals were considered. The highest percentage of both male and female students involved in the questionnaire investigations in the study period consumed three meals a day. The number of students having snacks between meals (every third person) did not change during that period. However, the decrease was observed in drinking by students one glass of milk a day. In the years 2000-2003, the reduction in the frequency of consumption of whole-grain breads and cereals in female students and its increase in male students was noted. The number of men consuming meat and its products was increased. More than half of the students of both sexes consumed fish once a week and this tendency was maintained for the whole study period. An increase was noted in the percentage of female students consuming vegetable salads and in the percentage of male students eating fruit.
Czapska
Danuta
D
Zakład Higieny i Epidemiologii, Akademia Medyczna, 15-089 Białystok, ul. Mickiewicza 2c.
Ostrowska
Lucyna
L
Stefańska
Ewa
E
Karczewski
Jan
J
D000328:Adult; D001294:Attitude to Health; D015331:Cohort Studies; D004034:Diet Surveys; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D005247:Feeding Behavior / Q000523:psychology; D005260:Female; D005518:Food Preferences / Q000523:psychology; D006304:Health Status; D006801:Humans; D008297:Male; D011044:Poland / Q000453:epidemiology; D017678:Sex Distribution; D013337:Students, Medical / Q000523:psychology / Q000706:statistics & numerical data*; D011795:Surveys and Questionnaires
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins