Mycotoxins in fruits: microbiology, occurrence, and changes during fruit processing.
Drusch
S
S
Institute for Human Nutrition and Food Science, University of Kiel, Kiel, Germany.
Aumann
J
J
D005511:Food Handling; D005516:Food Microbiology; D005638:Fruit / Q000737:chemistry* / Q000382:microbiology; D005658:Fungi / Q000378:metabolism*; D006801:Humans; D009183:Mycotoxins
D009183:Mycotoxins