title: Partial substitution of fish meal with vegetable protein sources in a diet for sea bass: effects on lipogenesis.
authors.affiliation: Department of Animal Production Science, Section of Aquaculture, Faculty of Veterinary Medicine, University of Udine, Via San Mauro 2, 33010, Pagnacco, Udine, Italy.
authors.forename: M
authors.initials: M
authors.lastname: Messina
authors.forename: F
authors.initials: F
authors.lastname: Tulli
authors.forename: C
authors.initials: C
authors.lastname: Messina
authors.forename: C
authors.initials: C
authors.lastname: Franchin
authors.forename: E
authors.initials: E
authors.lastname: Tibaldi
mesh_terms: D001275:ATP Citrate (pro-S)-Lyase / Q000378:metabolism; D000821:Animal Feed; D000818:Animals; D001492:Bass / Q000378:metabolism*; D001823:Body Composition; D001835:Body Weight; D005396:Fish Products; D005954:Glucosephosphate Dehydrogenase / Q000378:metabolism; D050356:Lipid Metabolism; D008099:Liver / Q000201:enzymology / Q000378:metabolism; D008291:Malate Dehydrogenase / Q000378:metabolism; D014674:Plant Proteins, Dietary
chemical_list: D014674:Plant Proteins, Dietary; D008291:Malate Dehydrogenase; D005954:Glucosephosphate Dehydrogenase; D001275:ATP Citrate (pro-S)-Lyase