New HPLC and GC-MS methods for the investigation of cypermethrin in edible portions of fish: development, validation and comparison.
Giorgi
M
M
Department of Veterinary Clinics, V.le Piagge 2, 56124, Pisa, Italy. mgiorgi@vet.unipi.it
Cugini
I
I
Meucci
V
V
Bestini
S
S
Giuliani
M
M
Soldani
G
G
D000818:Animals; D002851:Chromatography, High Pressure Liquid / Q000379:methods / Q000662:veterinary*; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods / Q000662:veterinary*; D006054:Goldfish / Q000378:metabolism*; D007306:Insecticides / Q000032:analysis*; D018482:Muscle, Skeletal / Q000737:chemistry; D011722:Pyrethrins / Q000032:analysis*; D015203:Reproducibility of Results; D012867:Skin / Q000737:chemistry
D007306:Insecticides; D011722:Pyrethrins; C017160:cypermethrin