title: [Investigation of dietary fiber intakes and varies in 53 patients with diabetes].
abstract: OBJECTIVE
  To investigate the intakes of total dietary fiber (TDF), soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) in Subjects With Type 2 Diabetes so as to provide the base for making the adequate intakes of dietary fiber.
  
  
  METHODS
  The enzymatic-gravimetric methods for dietary fiber were established on basis of a collaborative study. Dietary intake was measured by means of 3-day food records through weighting and using food pictures. TDF, SDF and IDF were analyzed by enzymatic-gravimetric methods.
  
  
  RESULTS
  The reproducibility relative standard deviations for DF ranged from 2.63% to 9.67%. Vegetable foods were the mainly sources of DF. The total dietary intakes, insoluble and soluble fibers were 26.5 +/- 9.8, 14.6 +/- 5.8, 10.4 +/- 4.4 (g/d) respectively.
  
  
  CONCLUSIONS
  The dietary fiber intake of the diabetes remains in the range of intakes recommended by American Diabetes Association.
authors.affiliation: Department of Nutrition and Food Hygiene, School of Public Health, Sichuan University, Chengdu 610041, China.
authors.forename: Wen-ya
authors.initials: WY
authors.lastname: Yin
authors.forename: Wei-dong
authors.initials: WD
authors.lastname: Zheng
authors.forename: Cheng-yu
authors.initials: CY
authors.lastname: Huang
authors.forename: Hong-xia
authors.initials: HX
authors.lastname: Zhong
authors.forename: Liang
authors.initials: L
authors.lastname: Li
authors.forename: Jie
authors.initials: J
authors.lastname: Zhou
mesh_terms: D000368:Aged; D003924:Diabetes Mellitus, Type 2 / Q000503:physiopathology*; D015930:Diet Records; D004043:Dietary Fiber / Q000008:administration & dosage* / Q000032:analysis; D005247:Feeding Behavior / Q000502:physiology*; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged