Measurement of histamine in seafood by HPLC, CE, and ELISA: comparison of three techniques.
Muscarella
M
M
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy. m.muscarella@izsfg.it
Iammarino
M
M
Centonze
D
D
Palermo
C
C
D000818:Animals; D002851:Chromatography, High Pressure Liquid; D019075:Electrophoresis, Capillary; D004797:Enzyme-Linked Immunosorbent Assay; D005399:Fishes / Q000378:metabolism*; D005504:Food Analysis; D006632:Histamine / Q000032:analysis*; D015203:Reproducibility of Results; D017747:Seafood / Q000592:standards*; D012680:Sensitivity and Specificity
D006632:Histamine