Microbiological quantitative risk assessment and food safety: an update.
Giaccone
V
V
Department of Public Health, comparative Pathology and Veterinary Hygiene, University of Padua, Italy. valerio.giaccone@unipd.it
Ferri
M
M
D000818:Animals; D003257:Consumer Product Safety / Q000592:standards; D005516:Food Microbiology / Q000592:standards*; D006801:Humans; D008461:Meat Products / Q000592:standards*; D018570:Risk Assessment / Q000379:methods; D014944:World Health Organization