title: New HPLC and GC-MS methods for the investigation of cypermethrin in edible portions of fish: development, validation and comparison.
authors.affiliation: Department of Veterinary Clinics, V.le Piagge 2, 56124, Pisa, Italy. mgiorgi@vet.unipi.it
authors.forename: M
authors.initials: M
authors.lastname: Giorgi
authors.forename: I
authors.initials: I
authors.lastname: Cugini
authors.forename: V
authors.initials: V
authors.lastname: Meucci
authors.forename: S
authors.initials: S
authors.lastname: Bestini
authors.forename: M
authors.initials: M
authors.lastname: Giuliani
authors.forename: G
authors.initials: G
authors.lastname: Soldani
mesh_terms: D000818:Animals; D002851:Chromatography, High Pressure Liquid / Q000379:methods / Q000662:veterinary*; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods / Q000662:veterinary*; D006054:Goldfish / Q000378:metabolism*; D007306:Insecticides / Q000032:analysis*; D018482:Muscle, Skeletal / Q000737:chemistry; D011722:Pyrethrins / Q000032:analysis*; D015203:Reproducibility of Results; D012867:Skin / Q000737:chemistry
chemical_list: D007306:Insecticides; D011722:Pyrethrins; C017160:cypermethrin