title: Mycotoxins in fruits: microbiology, occurrence, and changes during fruit processing.
authors.affiliation: Institute for Human Nutrition and Food Science, University of Kiel, Kiel, Germany.
authors.forename: S
authors.initials: S
authors.lastname: Drusch
authors.forename: J
authors.initials: J
authors.lastname: Aumann
mesh_terms: D005511:Food Handling; D005516:Food Microbiology; D005638:Fruit / Q000737:chemistry* / Q000382:microbiology; D005658:Fungi / Q000378:metabolism*; D006801:Humans; D009183:Mycotoxins
chemical_list: D009183:Mycotoxins