title: Surface enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological systems.
authors.affiliation: Department of Physiology and Pathophysiology, Institute of Nutritional Science, University of Potsdam, D-14469 Potsdam, Germany. rawel@rz.uni-potsdam.de
authors.forename: Harshadrai M
authors.initials: HM
authors.lastname: Rawel
authors.forename: Sascha
authors.initials: S
authors.lastname: Rohn
authors.forename: Jürgen
authors.initials: J
authors.lastname: Kroll
authors.forename: Florian J
authors.initials: FJ
authors.lastname: Schweigert
mesh_terms: D001826:Body Fluids / Q000737:chemistry; D015180:Electrophoresis, Gel, Two-Dimensional; D005504:Food Analysis / Q000379:methods*; D011506:Proteins / Q000032:analysis / Q000737:chemistry; D019032:Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization / Q000295:instrumentation / Q000379:methods
chemical_list: D011506:Proteins