PCDD and PCDF intake through consumption of locally produced seafood by Venice lagoon residents: elements for risk management.
Miniero
R
R
Toxicological Chemistry Unit, Italian National Institute for Health, 00161 Rome, Italy. roberto.miniero@iss.it
Ceretti
G
G
Cherin
E
E
Dellatte
E
E
De Luca
S
S
Ferri
F
F
Fulgenzi
A R
AR
Grim
F
F
Iacovella
N
N
Iamiceli
A L
AL
Ingelido
A M
AM
Vio
P
P
di Domenico
A
A
D000818:Animals; D001572:Benzofurans / Q000032:analysis*; D049872:Bivalvia / Q000737:chemistry; D003625:Data Collection; D000072338:Dibenzofurans, Polychlorinated; D004784:Environmental Monitoring; D005506:Food Contamination; D019015:Geologic Sediments / Q000737:chemistry*; D007558:Italy; D049878:Mytilus / Q000737:chemistry; D000072317:Polychlorinated Dibenzodioxins / Q000031:analogs & derivatives* / Q000032:analysis; D012308:Risk Management; D012758:Shellfish / Q000032:analysis*; D014877:Water Pollution, Chemical / Q000032:analysis
D001572:Benzofurans; D000072338:Dibenzofurans, Polychlorinated; D000072317:Polychlorinated Dibenzodioxins