title: Effect of resting time of pigs and pre-chilling time of thighs on the veining defect of parma dry-cured ham.
authors.affiliation: Department of Protection and Valorisation of Agro-food, Section of Animal Husbandry, Faculty of Agriculture, University of Bologna, Italy. leonardo.nannicosta@unibo.it
authors.forename: L Nanni
authors.initials: LN
authors.lastname: Costa
authors.forename: D P
authors.initials: DP
authors.lastname: Lo Fiego
authors.forename: F
authors.initials: F
authors.lastname: Tassone
authors.forename: V
authors.initials: V
authors.lastname: Russo
mesh_terms: D000818:Animals; D003080:Cold Temperature; D008461:Meat Products; D008462:Meat-Packing Industry / Q000379:methods*; D012146:Rest; D013552:Swine; D013848:Thigh