title: Characterization of Sarda sheep carcasses used in the processing of meat products.
authors.affiliation: Animal Biology Department, Section of Inspection of Food of Animal Origin, Faculty of Veterinary Medicine, University of Sassari., Via Vienna 2, 07100, Sassari, Sardinia, Italy. rmazzett@uniss.it
authors.forename: R
authors.initials: R
authors.lastname: Mazzette
authors.forename: D
authors.initials: D
authors.lastname: Meloni
authors.forename: E P L
authors.initials: EP
authors.lastname: De Santis
authors.forename: V
authors.initials: V
authors.lastname: Santercole
authors.forename: C
authors.initials: C
authors.lastname: Scarano
authors.forename: A M
authors.initials: AM
authors.lastname: Cosseddu
mesh_terms: D000367:Age Factors; D000818:Animals; D001835:Body Weight; D006863:Hydrogen-Ion Concentration; D007558:Italy; D008460:Meat / Q000592:standards*; D008461:Meat Products / Q000592:standards*; D012756:Sheep