Growth, compatible solute and salt accumulation of five mycorrhizal fungal species grown over a range of NaCl concentrations.
The oil sand industry in northeastern Alberta produces vast areas of severely disturbed land. The sodicity of these anthropic soils is one of the principal constraints that impede their revegetation. Previous in vitro studies have shown that the ectomycorrhizal fungi Laccaria bicolor (Maire) Orton UAMH 8232 and Hebeloma crustuliniforme (Bull) Quel. UAMH 5247 have certain salt-resistant traits and thus are candidate species for the inoculation of tree seedlings to be outplanted on salt-affected soil. In this study, the in vitro development of these fungi was compared to that of three mycorrhizal fungi [Suillus tomentosus (Kauff.) Sing., Snell and Dick; Hymenoscyphus sp. and Phialocephala sp.] isolated from a sodic site created by Syncrude Canada Ltd. Their growth, osmotica and Na/Cl contents were assessed over a range (0, 50, 100, 200 mM) of NaCl concentrations. After 21 days, the two ascomycetes (Hymenoscyphus sp. and Phialocephala sp.) were shown to be more resistant to the NaCl treatments than the three basidiomycete species. Of the basidiomycetes, L. bicolor was the most sensitive to NaCl stress, while H. crustuliniforme showed greater water stress resistance, and the S. tomentosus isolate exhibited greater Na and Cl filtering capacities and had a better biomass yield over the NaCl gradient tested. Both ascomycetes used mechanisms other than carbohydrate accumulation to palliate NaCl stress. While the Hymenoscyphus isolate accumulated proline in response to NaCl treatments, the darker Phialocephala isolate may have used compounds such as melanin. The basidiomycete species accumulated mainly mannitol and/or proline in response to increasing concentrations of NaCl.
Bois
G
G
Centre de Recherche en Biologie Forestière, Pavillon C.-E.-Marchand, Université Laval, G1K 7P4, Québec (Québec), Canada. Gregory.bois@rsvs.ulaval.ca.|Laboratoire de mycologie, local 2110, Pavillon C.-E.-Marchand, Université Laval, G1K 7P4, Québec (Québec), Canada. Gregory.bois@rsvs.ulaval.ca.
Bertrand
A
A
Soils and Crops Research and Development Centre, Agriculture and Agri-Food Canada, 2560 Blvd. Hochelaga, G1V 2J3, Sainte-Foy (Québec), Canada.
Piché
Y
Y
Centre de Recherche en Biologie Forestière, Pavillon C.-E.-Marchand, Université Laval, G1K 7P4, Québec (Québec), Canada.
Fung
M
M
Syncrude Canada Ltd., Environmental Affairs Department, P.O. Bag 4009, M.D. 0078, T9H 3L1, Fort McMurray (Alberta), Canada.
Khasa
D P
DP
Centre de Recherche en Biologie Forestière, Pavillon C.-E.-Marchand, Université Laval, G1K 7P4, Québec (Québec), Canada.
D002713:Chlorine / Q000378:metabolism; D003470:Culture Media; D008353:Mannitol / Q000378:metabolism; D025282:Mycelium / Q000378:metabolism; D038821:Mycorrhizae / Q000502:physiology*; D011392:Proline / Q000378:metabolism; D012964:Sodium / Q000378:metabolism; D012965:Sodium Chloride; D012988:Soil Microbiology; D012989:Soil Pollutants / Q000378:metabolism; D013045:Species Specificity; D014199:Trehalose / Q000378:metabolism
D003470:Culture Media; D012989:Soil Pollutants; D008353:Mannitol; D012965:Sodium Chloride; D002713:Chlorine; D011392:Proline; D012964:Sodium; D014199:Trehalose