title: [Selected seafoods as the components of a highly nutritional diet].
abstract: Shellfish products available on the Polish market were analyzed for the content of protein, fat, carbohydrates, water, ash, energy value and vitamins B. Nutrition value of the analyzed products was determined by analytical methods applying in food chemistry. Concentrations of niacin and vitamin B6 were determined by microbiological methods. The concentration of the selected shellfish in 100 g of the analyzed products and percentage of realization on recommended level of nutritive components by analyzed products for adults were determined.
authors.affiliation: Katedra i Zakład Bromatologii Akademii Medycznej, 80-416 Gdańsk, Al. Gen. Hallera 107.
authors.forename: Izabela
authors.initials: I
authors.lastname: Zdrojewska
authors.forename: Anna
authors.initials: A
authors.lastname: Lebiedzińska
authors.forename: Piotr
authors.initials: P
authors.lastname: Szefer
mesh_terms: D000818:Animals; D004040:Dietary Carbohydrates / Q000032:analysis*; D004041:Dietary Fats / Q000032:analysis*; D004044:Dietary Proteins / Q000032:analysis*; D029941:Fish Proteins / Q000032:analysis*; D006801:Humans; D008974:Mollusca; D009753:Nutritive Value; D011044:Poland; D012758:Shellfish / Q000032:analysis*; D014803:Vitamin B Complex / Q000032:analysis*
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D029941:Fish Proteins; D014803:Vitamin B Complex