title: Implementation of the electronic nose for the identification of mycotoxins in durum wheat (Triticum durum).
authors.affiliation: Department of Veterinary Sciences and Technologies for Food Safety, University of Milan, Italy.
authors.forename: G
authors.initials: G
authors.lastname: Tognon
authors.forename: A
authors.initials: A
authors.lastname: Campagnoli
authors.forename: L
authors.initials: L
authors.lastname: Pinotti
authors.forename: V
authors.initials: V
authors.lastname: Dell'Orto
authors.forename: F
authors.initials: F
authors.lastname: Cheli
mesh_terms: D000348:Aflatoxins / Q000032:analysis; D009183:Mycotoxins / Q000032:analysis*; D009793:Ochratoxins / Q000032:analysis; D009812:Odorants / Q000032:analysis; D025341:Principal Component Analysis; D014255:Trichothecenes / Q000032:analysis; D014908:Triticum / Q000737:chemistry*
chemical_list: D000348:Aflatoxins; D009183:Mycotoxins; D009793:Ochratoxins; D014255:Trichothecenes; C025589:ochratoxin A; C007262:deoxynivalenol