title: Occurrence of vancomycin-resistant enterococci in foods of animal origin purchased in Tuscany.
authors.affiliation: Department of Animal Pathology, Prophylaxis and Food Hygiene, University of Pisa, Viale delle Piagge, 2-56124, Pisa, Italy. f.pedonese@vet.unipi.it
authors.forename: F
authors.initials: F
authors.lastname: Pedonese
authors.forename: E
authors.initials: E
authors.lastname: Innocenti
authors.forename: R
authors.initials: R
authors.lastname: Nuvoloni
authors.forename: L
authors.initials: L
authors.lastname: Sartini
authors.forename: C
authors.initials: C
authors.lastname: D'Ascenzi
authors.forename: D
authors.initials: D
authors.lastname: Cerri
authors.forename: S
authors.initials: S
authors.lastname: Rindi
mesh_terms: D000818:Animals; D003611:Dairy Products / Q000382:microbiology*; D016983:Enterococcus / Q000187:drug effects* / Q000302:isolation & purification / Q000378:metabolism; D005516:Food Microbiology; D007558:Italy; D008461:Meat Products / Q000382:microbiology*; D020713:Vancomycin Resistance