title: Setting-up a PCR-based method for species identification in milk products.
authors.affiliation: Dipartimento Alimenti e Sicurezza Alimentare, Istituto Zooprofilattico Sperimentale della Lombardia ed Emilia-Romagna di Brescia, 25124, Brescia, Italy.
authors.forename: G
authors.initials: G
authors.lastname: Maccabiani
authors.forename: E
authors.initials: E
authors.lastname: Pavoni
authors.forename: M
authors.initials: M
authors.lastname: Tilola
authors.forename: E
authors.initials: E
authors.lastname: Agnelli
authors.forename: M
authors.initials: M
authors.lastname: Simoni
authors.forename: F
authors.initials: F
authors.lastname: D'Abrosca
authors.forename: P
authors.initials: P
authors.lastname: Boni
mesh_terms: D000818:Animals; D002020:Buffaloes / Q000235:genetics*; D002417:Cattle / Q000235:genetics*; D002611:Cheese / Q000032:analysis*; D004272:DNA, Mitochondrial / Q000737:chemistry / Q000235:genetics; D003611:Dairy Products / Q000032:analysis*; D006041:Goats / Q000235:genetics*; D006801:Humans; D007525:Isoelectric Focusing / Q000662:veterinary; D008892:Milk / Q000737:chemistry; D016133:Polymerase Chain Reaction / Q000379:methods / Q000662:veterinary*; D012756:Sheep / Q000235:genetics*
chemical_list: D004272:DNA, Mitochondrial