title: In vivo effect of Chianti red wine on tissue factor, tissue factor pathway inhibitor and homocysteine levels.
authors.forename: Rossella
authors.initials: R
authors.lastname: Marcucci
authors.forename: Anna Maria
authors.initials: AM
authors.lastname: Gori
authors.forename: Mario
authors.initials: M
authors.lastname: Bertuccioli
authors.forename: Gian Franco
authors.initials: GF
authors.lastname: Gensini
authors.forename: Rosanna
authors.initials: R
authors.lastname: Abbate
mesh_terms: D000328:Adult; D000428:Alcohol Drinking / Q000097:blood*; D000990:Antithrombin III; D005260:Female; D006710:Homocysteine / Q000097:blood*; D006801:Humans; D008074:Lipoproteins / Q000097:blood*; D008297:Male; D008875:Middle Aged; D010447:Peptide Hydrolases / Q000097:blood; D013925:Thromboplastin / Q000378:metabolism*; D014920:Wine
chemical_list: D008074:Lipoproteins; C046193:antithrombin III-protease complex; C051928:lipoprotein-associated coagulation inhibitor; D006710:Homocysteine; D000990:Antithrombin III; D013925:Thromboplastin; D010447:Peptide Hydrolases