title: High-performance liquid chromatography of governing liquid to detect illegal bovine milk's addition in water buffalo Mozzarella: comparison with results from raw milk and cheese matrix.
abstract: A method to detect fraudulent addition of bovine milk in water buffalo Mozzarella cheese by gradient high-performance liquid chromatography (RP-HPLC), relying on the measurement of quantity ratios within beta-lactoglobulin protein family, is described. Analyses were performed on raw milk, cheese matrix and cheese governing liquid using a C4 column and UV detection. This work demonstrated that bovine milk addition during cheesemaking can be detected in governing liquid of Mozzarella down to the EU law limit of 1% as well as in raw milk and cheese matrix. A significant lowering of peaks' areas and heights was observed in cheese matrix and governing liquid samples in comparison with the corresponding milk ones, possibly due to proteins' degradation during the cheesemaking process. The results show that, unlike previous works reported, the use of a matrix-specific calibration curve is essential in order to achieve a proper quantitation of beta-lactoglobulin proteins, thus allowing a reliable estimation of bovine milk addition.
authors.affiliation: Istituto Sperimentale Italiano Lazzaro Spallanzani, Viale Papa Giovanni XXIII 7, 26900 Lodi, Italy.
authors.forename: Giuseppe
authors.initials: G
authors.lastname: Enne
authors.forename: Danijela
authors.initials: D
authors.lastname: Elez
authors.forename: Fabio
authors.initials: F
authors.lastname: Fondrini
authors.forename: Ivan
authors.initials: I
authors.lastname: Bonizzi
authors.forename: Maria
authors.initials: M
authors.lastname: Feligini
authors.forename: Riccardo
authors.initials: R
authors.lastname: Aleandri
mesh_terms: D000818:Animals; D002020:Buffaloes; D002417:Cattle; D002611:Cheese / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D008892:Milk; D008894:Milk Proteins / Q000032:analysis / Q000737:chemistry; D000067816:Whey Proteins
chemical_list: D008894:Milk Proteins; D000067816:Whey Proteins