The role of diet and lifestyle modifications in the statin era.
Hu
Frank B
FB
Department of Nutrition and Epidemiology, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA. frank.hu@channing.harvard.edu
D002318:Cardiovascular Diseases / Q000188:drug therapy / Q000453:epidemiology / Q000517:prevention & control*; D002908:Chronic Disease; D004032:Diet; D004040:Dietary Carbohydrates / Q000008:administration & dosage / Q000378:metabolism; D004041:Dietary Fats / Q000008:administration & dosage / Q000145:classification / Q000378:metabolism; D015444:Exercise / Q000502:physiology*; D005638:Fruit; D006801:Humans; D019161:Hydroxymethylglutaryl-CoA Reductase Inhibitors / Q000009:adverse effects / Q000627:therapeutic use; D008019:Life Style; D009753:Nutritive Value; D009765:Obesity / Q000150:complications / Q000453:epidemiology / Q000517:prevention & control*; D012307:Risk Factors; D012907:Smoking / Q000009:adverse effects; D014675:Vegetables
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D019161:Hydroxymethylglutaryl-CoA Reductase Inhibitors