title: Critique of "Evaluation of procedures to predict fat-free lean in swine carcasses".
authors.forename: A P
authors.initials: AP
authors.lastname: Schinckel
mesh_terms: D000273:Adipose Tissue; D000818:Animals; D001823:Body Composition; D001835:Body Weight; D008460:Meat / Q000592:standards*; D012107:Research Design / Q000706:statistics & numerical data; D013552:Swine / Q000235:genetics / Q000502:physiology*