title: Safety assessment of high pressure treated foods.
authors.affiliation: Lebensmittelchemie und Umwelttoxikologie, Technische Universität Kaiserslautern, Erwin-Schroedinger-Strasse 52, D-67663 Kaiserslautern, Germany. eisenbra@rhrk.uni-kl.de
authors.forename: Gerhard
authors.initials: G
authors.lastname: Eisenbrand
mesh_terms: D000485:Allergens / Q000032:analysis; D005504:Food Analysis; D005506:Food Contamination / Q000032:analysis; D005511:Food Handling / Q000331:legislation & jurisprudence / Q000379:methods*; D005516:Food Microbiology; D018857:Food Packaging; D005519:Food Preservation; D005858:Germany; D006874:Hydrostatic Pressure; D007881:Legislation, Food; D012106:Research; D012449:Safety
chemical_list: D000485:Allergens