What lies in the future of high-pressure bioscience?
Without being comprehensive in this mini-review, I will address perspectives, some speculative, for the development and use of high pressure to explore biochemical phenomena. This will be illustrated with several examples.
Balny
Claude
C
INSERM U710, IFR 122, Université Montpellier 2, Place Eugène Bataillon, CC105, 34095 Montpellier, Cédex 5, France. balny@montp.inserm.fr
D000818:Animals; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D011312:Pressure; D011487:Protein Conformation; D011506:Proteins / Q000737:chemistry*; D013816:Thermodynamics
D011506:Proteins