Preparation of soybean seed samples for FT-IR microspectroscopy.
Typical preparation of seed samples for infrared (IR) microspectroscopy involves imbibition of the seed for varying time periods followed by cryosectioning. Imbibition, however, may initiate germination even at 4 degrees C with associated changes in the chemistry of the sample. We have found that it is possible to section seeds that are sufficiently hard, such as soybeans, on a standard laboratory microtome without imbibition. The use of dry sectioning of unimbibed seeds is reported here, as well as a comparison of different mounting media and modes of analysis. Glycerol, Tissue-Tek, and ethanol were used as mounting media, and the quality of the resulting spectra was assessed. Ethanol was the preferred mountant, because it dried quickly with no residue and thus did not interfere with the spectrum of interest. Analysis in transmission mode using barium fluoride windows to hold the samples was compared with transmission-reflection analysis with sections mounted on special infrared-reflecting slides. The two modes of analysis performed well in different regions of the spectrum. The mode of analysis (transmission vs. transmission-reflection) should be based on the components of greatest interest in the sample.
Miller
S S
SS
Agriculture and AgriFood Canada, Eastern Cereal and Oilseed Research Centre, Ottawa, Ontario, Canada. millers@agr.gc.ca
Pietrzak
L N
LN
Wetzel
D L
DL
D003890:Desiccation / Q000379:methods; D008867:Microtomy / Q000379:methods*; D010940:Plant Proteins / Q000032:analysis*; D012639:Seeds / Q000737:chemistry*; D013025:Glycine max / Q000737:chemistry*; D013048:Specimen Handling / Q000379:methods*; D017550:Spectroscopy, Fourier Transform Infrared / Q000379:methods*
D010940:Plant Proteins