title: [Current situation and future perspective in FOSHU (foods for specified health uses)].
authors.affiliation: Division of Food Science, Incorporated Administrative Agency, National Institute of Health and Nutrition, Shinjiku-ku, Tokyo, Japan.
authors.forename: Morio
authors.initials: M
authors.lastname: Saito
mesh_terms: D058870:Food, Organic / Q000592:standards*; D007564:Japan; D007881:Legislation, Food