title: Dairy intake, reduced body iron stores, and the development of type 2 diabetes mellitus.
authors.forename: Luca
authors.initials: L
authors.lastname: Mascitelli
authors.forename: Francesca
authors.initials: F
authors.lastname: Pezzetta
mesh_terms: D000042:Absorption; D003611:Dairy Products; D003924:Diabetes Mellitus, Type 2 / Q000453:epidemiology* / Q000378:metabolism* / Q000517:prevention & control; D004032:Diet / Q000706:statistics & numerical data*; D005293:Ferritins / Q000378:metabolism; D006801:Humans; D015994:Incidence; D007501:Iron / Q000378:metabolism*; D012307:Risk Factors
chemical_list: D005293:Ferritins; D007501:Iron