Beta-casein bilayer adsorption at the solution/air interface: experimental evidences and theoretical description.
Ellipsometric and surface pressure studies of beta-casein adsorption layers at the water/air interface support the idea of a model that assumes the formation of a second layer adjacent to the primary adsorption layer. A thermodynamic model describes the concentration behavior of the surface pressure and the adsorbed amount with one and the same set of model parameters over the entire concentration range studied.
Grigoriev
D O
DO
Institute of Chemistry, St. Petersburg State University, Universitetskiy pr. 2, 198904 St. Petersburg, Petrodvoretz, Russia.
Fainerman
V B
VB
Makievski
A V
AV
Krägel
J
J
Wüstneck
R
R
Miller
R
R
D000327:Adsorption; D002364:Caseins / Q000737:chemistry*; D008962:Models, Theoretical; D044367:Phase Transition; D013816:Thermodynamics
D002364:Caseins