Effects of pre- and postfresh transition diets varying in dietary energy density on metabolic status of periparturient dairy cows.
Effects of dietary energy density during late gestation and early lactation on metabolic status of periparturient cows were studied. Four weeks before expected calving, animals were fed a low (DL; 1.58 Mcal of NEL/kg) or high energy density diet (DH; 1.70 Mcal of NEL/kg). After calving, half of the cows from each prepartum treatment were assigned to a low (L; 1.57 Mcal of NEL/kg) or high energy density diet (H; 1.63 Mcal of NEL/kg) until d 20 postpartum. After d 20, all animals were fed H until d 70. Animals fed DH had a more positive energy balance during the prepartum period. Animals fed DH had higher plasma concentrations of glucose and insulin and lower concentrations of plasma nonesterified fatty acid (NEFA) on d -7 relative to calving compared with animals fed DL. No differences in blood concentrations of metabolites, insulin and liver triglycerides (TG) content were observed on d 1. Liver TG content at d 1 and 21 were more related to magnitude of change in energy intake prepartum than to energy intake in the last week of gestation. Cows fed H had higher concentrations of plasma glucose and insulin, but similar plasma NEFA during the postpartum period compared with cows fed L. Plasma concentrations of beta-hydroxybutyrate (BHBA) and liver TG content on d 21 were 46 and 30% lower, respectively, for cows fed H compared with cows fed L. Interactions between prepartum and postpartum treatments indicated that negative effects of delaying higher concentrate feeding until d 21 postpartum can be partially offset by increasing concentrate in the diet before calving. Cows fed L had a higher increase in white line hemorrhage scores between prepartum and 10 wk postpartum compared with cows fed H. Energy density of prepartum diets had a minor influence on metabolic status of cows postpartum. A more favorable metabolic profile occurs when increasing the concentrate content of the diet immediately postpartum compared with delaying the increase until d 21 postpartum.
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Department of Dairy Science, University of Wisconsin, Madison, 53706, USA.
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Bertics
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Grummer
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D020155:3-Hydroxybutyric Acid / Q000097:blood; D000818:Animals; D001786:Blood Glucose / Q000032:analysis; D002417:Cattle / Q000378:metabolism*; D002418:Cattle Diseases / Q000453:epidemiology; D004032:Diet / Q000662:veterinary*; D004487:Edema / Q000453:epidemiology / Q000662:veterinary; D002149:Energy Intake; D004734:Energy Metabolism; D005230:Fatty Acids, Nonesterified / Q000097:blood; D005260:Female; D006470:Hemorrhage / Q000453:epidemiology / Q000662:veterinary; D006724:Hoof and Claw / Q000098:blood supply; D007328:Insulin / Q000097:blood; D008099:Liver / Q000737:chemistry; D008321:Mammary Glands, Animal; D036801:Parturition; D049590:Postpartum Period; D011247:Pregnancy; D014280:Triglycerides / Q000032:analysis
D001786:Blood Glucose; D005230:Fatty Acids, Nonesterified; D007328:Insulin; D014280:Triglycerides; D020155:3-Hydroxybutyric Acid