title: What lies in the future of high-pressure bioscience?
abstract: Without being comprehensive in this mini-review, I will address perspectives, some speculative, for the development and use of high pressure to explore biochemical phenomena. This will be illustrated with several examples.
authors.affiliation: INSERM U710, IFR 122, Université Montpellier 2, Place Eugène Bataillon, CC105, 34095 Montpellier, Cédex 5, France. balny@montp.inserm.fr
authors.forename: Claude
authors.initials: C
authors.lastname: Balny
mesh_terms: D000818:Animals; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D011312:Pressure; D011487:Protein Conformation; D011506:Proteins / Q000737:chemistry*; D013816:Thermodynamics
chemical_list: D011506:Proteins