title: Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents.
abstract: The contents of nitrate, nitrite and N-nitrosoamines in commercial cured meat products on the Estonian market were determined for 2000-01 and 2003-04 as part of the Estonian food safety monitoring programme and the Estonian Science Foundation grant research activities. The maximum permitted levels of residual nitrites and nitrates were not exceeded in the samples analysed. However, a great variation in the content of nitrate, nitrite and N-nitrosoamines was found for all the products. The concentrations of these compounds in domestic cured meat products showed a decrease from year to year. The mean intake of nitrate, nitrite and N-nitrosoamines by Estonian children (n=346) from cured meat products was calculated on the basis of individual intake data. The mean daily intake of nitrates was 1.7 mg, that of nitrites was 0.83 mg and that of N-nitrosoamines was 0.073 microg. In the 2000-01 study, the calculated nitrite intake exceeded the acceptable daily intake by up to 140% for 1-6-year-old children and up to 105% in 2003-04.
authors.affiliation: Estonian Health Protection Inspectorate, Tartu Laboratory, PB 272, 50002 Tartu, Estonia. mari.reinik@tervisekaitse.ee
authors.forename: M
authors.initials: M
authors.lastname: Reinik
authors.forename: T
authors.initials: T
authors.lastname: Tamme
authors.forename: M
authors.initials: M
authors.lastname: Roasto
authors.forename: K
authors.initials: K
authors.lastname: Juhkam
authors.forename: S
authors.initials: S
authors.lastname: Jurtsenko
authors.forename: T
authors.initials: T
authors.lastname: Tenńo
authors.forename: A
authors.initials: A
authors.lastname: Kiis
mesh_terms: D000293:Adolescent; D000367:Age Factors; D002648:Child; D002675:Child, Preschool; D004032:Diet / Q000706:statistics & numerical data; D004957:Estonia; D005503:Food Additives / Q000008:administration & dosage / Q000032:analysis*; D005504:Food Analysis / Q000379:methods; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D007223:Infant; D008452:Maximum Allowable Concentration; D008461:Meat Products / Q000032:analysis*; D009566:Nitrates / Q000008:administration & dosage / Q000032:analysis; D009573:Nitrites / Q000008:administration & dosage / Q000032:analysis; D017672:Nitrogen Compounds / Q000008:administration & dosage / Q000032:analysis*; D009602:Nitrosamines / Q000008:administration & dosage / Q000032:analysis
chemical_list: D005503:Food Additives; D009566:Nitrates; D009573:Nitrites; D017672:Nitrogen Compounds; D009602:Nitrosamines