title: Genes for utilization of deoxyfructosyl glutamine (DFG), an amadori compound, are widely dispersed in the family Rhizobiaceae.
abstract: Amadori compounds form spontaneously in decomposing plant material and can be found in the rhizosphere. As such, these compounds could influence microbial populations by serving as sources of carbon, nitrogen and energy to microorganisms expressing suitable catabolic pathways. Two distinct sets of genes for utilization of deoxyfructosyl glutamine (DFG), an Amadori compound, have been identified in isolates of Agrobacterium spp. One, the soc gene set, is encoded by pAtC58, a 543 kb plasmid in A. tumefaciens strain C58. The second, mocD dissimilates DFG formed in the pathway for catabolism of mannopine (MOP) a non-Amadori, imine-type member of the mannityl opine family characteristic of certain Ti and Ri plasmids. To assess the level of dispersal of these two Amadori-utilizing systems, isolates of Agrobacterium spp. and related bacteria in the family Rhizobiaceae were examined by Southern analysis for homologs of socD and mocD. Homologs of mocD were associated only with Ti plasmid-encoded pathways for catabolism of MOP. Homologs of socD were more widely distributed, being detectable in many but not all of the isolates of Agrobacterium, Sinorhizobium, and Rhizobium spp. tested. However, this gene was never associated with the virulence elements, such as the Ti and Ri plasmids, in these strains. Regardless of genus most of the isolates containing socD homologs could utilize DFG as sole source of carbon, nitrogen and energy. Correlation studies suggested that mocD has evolved uniquely as part of the mannityl opine catabolic pathway while socD has evolved for the general utilization of Amadori compounds. Certain isolates of Agrobacterium and Rhizobium that lacked detectable homologs of socD and mocD also could utilize DFG suggesting the existence of additional, unrelated pathways for the catabolism of this Amadori compound. These results suggest that Amadori compounds constitute a source of nutrition that is important to microflora in the rhizosphere.
authors.affiliation: Department of Life Science, Sogang University, Mapo-Gu, Seoul, Republic of Korea.
authors.forename: Chang-Ho
authors.initials: CH
authors.lastname: Baek
authors.forename: Stephen K
authors.initials: SK
authors.lastname: Farrand
authors.forename: Dae-Kyun
authors.initials: DK
authors.lastname: Park
authors.forename: Ko-Eun
authors.initials: KE
authors.lastname: Lee
authors.forename: Won
authors.initials: W
authors.lastname: Hwang
authors.forename: Kun-Soo
authors.initials: KS
authors.lastname: Kim
mesh_terms: D005075:Biological Evolution; D004269:DNA, Bacterial / Q000032:analysis; D005798:Genes, Bacterial / Q000502:physiology; D005973:Glutamine / Q000031:analogs & derivatives* / Q000378:metabolism; D010957:Plasmids; D012230:Rhizobiaceae / Q000235:genetics* / Q000502:physiology*
chemical_list: D004269:DNA, Bacterial; C093773:N-1-deoxyfructosyl-glutamine; D005973:Glutamine