Variations in sensitivity to antibiotics of staphylococci strains isolated from alimentary workers between 1985-1987.
Gelosa
L
L
Institute of Microbiology, University of Milan, Italy.
D000583:Amikacin / Q000494:pharmacology; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D002437:Cefazolin / Q000494:pharmacology; D002444:Cefuroxime / Q000494:pharmacology; D024881:Drug Resistance, Bacterial; D019649:Food Industry; D006801:Humans; D008826:Microbial Sensitivity Tests; D009784:Occupational Diseases / Q000382:microbiology*; D013203:Staphylococcal Infections / Q000382:microbiology*; D013210:Staphylococcus / Q000187:drug effects* / Q000302:isolation & purification
D000900:Anti-Bacterial Agents; D000583:Amikacin; D002437:Cefazolin; D002444:Cefuroxime