Isolation and characterization of lactic acid bacteria from soils in vineyards.
Yanagida
Fujitoshi
F
The Institute of Enology and Viticulture, University of Yamanashi, Japan.
Chen
Yi-Sheng
YS
Shinohara
Takashi
T
D001419:Bacteria / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification* / Q000378:metabolism; D015373:Bacterial Typing Techniques; D004269:DNA, Bacterial / Q000032:analysis; D019344:Lactic Acid / Q000378:metabolism*; D007778:Lactobacillus / Q000145:classification / Q000302:isolation & purification; D010641:Phenotype; D010802:Phylogeny; D012150:Polymorphism, Restriction Fragment Length; D012336:RNA, Ribosomal, 16S / Q000235:genetics; D012988:Soil Microbiology; D013289:Streptococcaceae / Q000145:classification / Q000302:isolation & purification; D027843:Vitis / Q000254:growth & development*
D004269:DNA, Bacterial; D012336:RNA, Ribosomal, 16S; D019344:Lactic Acid