Oxylipin covered ascospores of Eremothecium coryli.
Eremothecium coryli is known to produce intriguing spindle-shaped ascospores with long and thin whip-like appendages. Here, ultra structural studies using scanning electron microscopy, indicate that these appendages serve to coil around themselves and around ascospores causing spore aggregation. Furthermore, using immunofluorescence confocal laser scanning microscopy it was found that hydrophobic 3-hydroxy oxylipins cover the surfaces of these ascospores. Using gas chromatography-mass spectrometry, only the oxylipin 3-hydroxy 9:1 (a monounsaturated fatty acid containing a hydroxyl group on carbon 3) could be identified. Sequential digital imaging suggests that oxylipin-coated spindle-shaped ascospores are released from enclosed asci probably by protruding through an already disintegrating ascus wall.
Leeuw
N J
NJ
UNESCO MIRCEN: Industrial Biotechnology, Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, 339 Bloemfontein, South Africa.
Kock
J L F
JL
Pohl
C H
CH
Bareetseng
A S
AS
Sebolai
O M
OM
Joseph
M
M
Strauss
C J
CJ
Botes
P J
PJ
van Wyk
P W J
PW
Nigam
S
S
D005227:Fatty Acids / Q000302:isolation & purification / Q000378:metabolism*; D008401:Gas Chromatography-Mass Spectrometry; D018613:Microscopy, Confocal; D008855:Microscopy, Electron, Scanning; D004718:Saccharomycetales / Q000378:metabolism* / Q000648:ultrastructure; D013172:Spores, Fungal / Q000378:metabolism* / Q000648:ultrastructure
D005227:Fatty Acids