title: Food culture may be a risk factor for colorectal cancer among Argentineans: the human history of this research.
authors.affiliation: Escuela de Nutrición, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Argentina. anavarro@cmefcm.uncor.edu
authors.forename: Alicia
authors.initials: A
authors.lastname: Navarro
mesh_terms: D001118:Argentina / Q000453:epidemiology; D001363:Awards and Prizes; D015179:Colorectal Neoplasms / Q000453:epidemiology* / Q000209:etiology*; D003296:Cooking / Q000379:methods*; D005247:Feeding Behavior; D006801:Humans; D009747:Nutritional Physiological Phenomena; D012307:Risk Factors; D013696:Temperature