title: Vibrational and microbiological study on alkaline metal picolinates and o-iodobenzoates.
abstract: FT-IR and Raman experimental data were assigned to appropriate bond vibrations and used to compare the different electronic charge distributions in the aromatic rings and carboxylic anions of various lithium, sodium, potassium, rubidium and caesium o-iodobenzoates and picolinates. Then principal component analysis (PCA) was applied in order to attempt to distinguish the biological activities of these compounds according to selected band wavenumbers. The growth of the bacteria Escherichia coli and Bacillus subtilis and the yeasts Saccharomyces cerevisiae and Hansenula anomala under optimal growth conditions were measured after 24 hours of incubation by the classical plate method. The influence of the picolinates and o-iodobenzoates on the growth of these microorganisms, again after 24 hours of incubation, was also measured and compared to the effect of sodium benzoate, which was used as a reference material. In general, the o-iodobenzoates exhibited more activity against the microorganisms than the picolinates. A statistically significant linear correlation between the spectral data and the degree of influence of a given compound on microorganism growth was established. The correlation coefficients for the o-iodobenzoates were 0.696, -0.628, 0.693 and 0.755 for E. coli, B. subtilis, H. anomala and S. cerevisiae, respectively, and for the picolinates they were 0.818, 0.826, 0.821 and 0.877 for E. coli, B. subtilis, H. anomala and S. cerevisiae, respectively. Therefore, IR spectroscopy is shown to be a rapid and reliable analytical tool for preliminary estimation of the antimicrobial properties of newly synthesized compounds, that can be applied before microbial performance tests.
authors.affiliation: Department of Chemistry, Warsaw Agricultural University, ul. Nowoursynowska 161C, 02-728, Warsaw, Poland. koczon@delta.sggw.waw.pl
authors.forename: P
authors.initials: P
authors.lastname: Koczoń
authors.forename: J
authors.initials: J
authors.lastname: Piekut
authors.forename: M
authors.initials: M
authors.lastname: Borawska
authors.forename: R
authors.initials: R
authors.lastname: Swisłocka
authors.forename: W
authors.initials: W
authors.lastname: Lewandowski
mesh_terms: D001412:Bacillus subtilis / Q000737:chemistry; D004926:Escherichia coli / Q000737:chemistry; D007463:Iodobenzoates / Q000032:analysis* / Q000737:chemistry*; D008672:Metals, Alkali / Q000032:analysis* / Q000737:chemistry*; D010848:Picolinic Acids / Q000032:analysis* / Q000737:chemistry*; D004718:Saccharomycetales / Q000737:chemistry; D013055:Spectrophotometry, Infrared; D013059:Spectrum Analysis, Raman; D014732:Vibration
chemical_list: D007463:Iodobenzoates; D008672:Metals, Alkali; D010848:Picolinic Acids; C030614:picolinic acid