title: [Determination and analysis of cellular fatty acids composition of Burkholderia gladioli].
abstract: OBJECTIVE
  To determine and analyse the composition of cellular fatty acids of Burkholderia gladioli.
  
  
  METHODS
  The cellular fatty acids composition of different pathovar strains of Burkholderia gladioli were determined by GC method and analyzed by MIDI-FAME.
  
  
  RESULTS
  The results showed that the composition of cellular fatty acids of these strains, including original food poison strains of, were similar and were identified as, and this confirmed the conclusion that Pseudomonas cocovenenans subsp farinofermentans and Burkholderia cocovenenan were the junior synonym of Burkholdria gladioli. It was interesting to find that fatty acids of C16: 0.20H, C18: 1.20H and C16: 1.20H were related to the Bongkrekic acid (BA) producing of Pseudomonas cocovenenans subsp farinofermentans.
  
  
  CONCLUSIONS
  It provide more data for the study of the mechanism of BA production and pathogenesis.
authors.affiliation: Institute of Nutrition and Food Safety, China Center of Disease Control and Prevention, Beijing 100021, China.
authors.forename: Chun-Ming
authors.initials: CM
authors.lastname: Du
authors.forename: Zhen-Quan
authors.initials: ZQ
authors.lastname: Jiao
authors.forename: Yun-Chang
authors.initials: YC
authors.lastname: Guo
authors.forename: Xiu-Mei
authors.initials: XM
authors.lastname: Liu
mesh_terms: D001865:Bongkrekic Acid / Q000032:analysis; D042725:Burkholderia gladioli / Q000737:chemistry*; D002849:Chromatography, Gas / Q000379:methods; D005227:Fatty Acids / Q000032:analysis* / Q000737:chemistry
chemical_list: D005227:Fatty Acids; D001865:Bongkrekic Acid