title: Inhibition of trehalose crystallization by cytoplasmic yeast components.
abstract: The influence of different yeast (Saccharomyces cerevisiae) cellular fractions was studied in an attempt to gain knowledge on the feasibility of trehalose crystallization in yeast cells. Certain constituents of S. cerevisiae cells inhibited/delayed trehalose crystallization upon humidification at high relative humidities.
authors.affiliation: Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, (1428) Buenos Aires, Argentina.
authors.forename: Luis
authors.initials: L
authors.lastname: Espinosa
authors.forename: Carolina
authors.initials: C
authors.lastname: Schebor
authors.forename: Pilar
authors.initials: P
authors.lastname: Buera
authors.forename: Silvia
authors.initials: S
authors.lastname: Moreno
authors.forename: Jorge
authors.initials: J
authors.lastname: Chirife
mesh_terms: D002457:Cell Extracts / Q000494:pharmacology; D003460:Crystallization; D003593:Cytoplasm / Q000378:metabolism*; D012441:Saccharomyces cerevisiae / Q000378:metabolism*; D013696:Temperature; D014199:Trehalose / Q000037:antagonists & inhibitors* / Q000737:chemistry* / Q000378:metabolism
chemical_list: D002457:Cell Extracts; D014199:Trehalose