New anthraquinone and iridoid from the fruits of Morinda citrifolia.
From the fruits of Morinda citrifolia L., one new anthraquinone, 5,15-O-dimethylmorindol, together with five known anthraquinones and one new iridoid, morindacin, together with two known iridoids, were isolated. Their structures were elucidated by analysis of spectroscopic data.
Kamiya
Kohei
K
Faculty of Pharmaceutical Sciences, Kobe Gakuin University, Japan.
Tanaka
Yohei
Y
Endang
Hanani
H
Umar
Mansur
M
Satake
Toshiko
T
D000107:Acetylation; D000880:Anthraquinones / Q000737:chemistry* / Q000302:isolation & purification; D005638:Fruit / Q000737:chemistry; D039823:Iridoids / Q000737:chemistry* / Q000302:isolation & purification; D009682:Magnetic Resonance Spectroscopy; D032066:Morinda / Q000737:chemistry*; D012997:Solvents; D021241:Spectrometry, Mass, Electrospray Ionization; D016339:Spectrometry, Mass, Fast Atom Bombardment
C507957:5,15-O-dimethylmorindol; D000880:Anthraquinones; D039823:Iridoids; D012997:Solvents