title: [Application of GIQLI questionnaire to two groups of healthy yogurt consumers].
abstract: We present the outcomes of GIQLI Questionnaire (Gastrointestinal Quality of Life) application to three groups of healthy individuals: the first one, consumers of pasteurized yogurt; the second one, consumers of non-pasteurized yogurt; and the third one, a comparison control group of non-consumers. The results from the three groups are in agreement with other validation studies of the Questionnaire, not finding significant differences between groups.
authors.affiliation: Servicio de Dietética y Nutrición, Hospital Ramón y Cajal, Madrid, Espanfa.
authors.forename: C
authors.initials: C
authors.lastname: Vázquez Martínez
authors.forename: M
authors.initials: M
authors.lastname: Alfred Konning
authors.forename: F J
authors.initials: FJ
authors.lastname: Yuste Grijalba
authors.forename: V
authors.initials: V
authors.lastname: Abraíra Santos
mesh_terms: D000328:Adult; D004032:Diet; D004068:Digestive System Physiological Phenomena; D005260:Female; D006801:Humans; D008297:Male; D011788:Quality of Life; D011795:Surveys and Questionnaires; D015014:Yogurt