Food safety: current situation, unaddressed issues and the emerging priorities.
This paper reviews the topic of food safety with reference to the Eastern Mediterranean Region. The differing views of food safety and the current situation with regard to ensuring food safety are presented. Also discussed are some of the unaddressed issues and challenges related to food safety. The new conditions that have arisen in the modern world which have facilitated the emergence of pathogens are presented, such as changes in animal husbandry, changes in international trade and travel, lifestyle and consumer changes. The urgent need for action in order to reduce the risk of microbiological and chemical foodborne diseases is emphasized. The food chain starts from farm and ends at fork; controlling this complex process requires an integrated approach and a responsible authority to oversee it in order to protect and promote food safety.
Elmi
M
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Food and Chemical Safety, WHO Regional Office for the Eastern Mediterranean, Cairo, Egypt.
D000821:Animal Feed / Q000382:microbiology / Q000821:virology; D000822:Animal Husbandry; D021821:Communicable Diseases, Emerging / Q000453:epidemiology / Q000517:prevention & control; D003257:Consumer Product Safety; D003906:Developing Countries; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000592:standards; D005513:Food Inspection / Q000592:standards; D005516:Food Microbiology; D005524:Food Technology; D005517:Foodborne Diseases / Q000453:epidemiology / Q000517:prevention & control; D006292:Health Priorities / Q000458:organization & administration*; D006801:Humans; D008019:Life Style; D019083:Mediterranean Region / Q000453:epidemiology; D020380:Needs Assessment; D012041:Regional Medical Programs / Q000458:organization & administration; D012307:Risk Factors; D017751:Safety Management / Q000458:organization & administration*; D014195:Travel; D014480:United Nations; D014944:World Health Organization