Bacterial lessons in sausage making.
Eijsink
Vincent G H
VG
Axelsson
Lars
L
D000818:Animals; D001426:Bacterial Proteins / Q000235:genetics / Q000378:metabolism*; D001483:Base Sequence; D002874:Chromosome Mapping; D005516:Food Microbiology; D005786:Gene Expression Regulation / Q000502:physiology; D016680:Genome, Bacterial / Q000235:genetics*; D019344:Lactic Acid / Q000096:biosynthesis*; D007778:Lactobacillus / Q000235:genetics* / Q000378:metabolism*; D008460:Meat / Q000382:microbiology*; D008969:Molecular Sequence Data; D015398:Signal Transduction / Q000502:physiology*
D001426:Bacterial Proteins; D019344:Lactic Acid