Studies on the chemical constituents of the fruits of Cordia latifolia.
Four new aromatic compounds have been isolated from the fruits of Cordia latifolia (Boreginaceae) bearing a common basic skeleton but differing in the side chain. Their structures were elucidated using spectrometric methods including 1D- (1H and 13C) and 2D-NMR experiments, (1H, 1H-COSY, NOESY, HMQC and HMBC) and chemical transformations.
Siddiqui
Bina S
BS
H.E.J. Research Institute of Chemistry, University of Karachi, Karachi - 75270, Pakistan. bina@khi.comsats.net.pk
Perwaiz
Sobiya
S
Begum
Sabira
S
D000330:Aedes / Q000187:drug effects; D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D000975:Antioxidants / Q000494:pharmacology; D001419:Bacteria / Q000187:drug effects; D031213:Cordia / Q000737:chemistry*; D005638:Fruit / Q000737:chemistry*; D007814:Larva / Q000187:drug effects; D009682:Magnetic Resonance Spectroscopy; D008826:Microbial Sensitivity Tests; D015394:Molecular Structure; D010666:Phenylpropionates / Q000737:chemistry* / Q000494:pharmacology
D000900:Anti-Bacterial Agents; D000975:Antioxidants; D010666:Phenylpropionates