Several physical properties of aflatoxin-contaminated pistachio nuts: application of BGY fluorescence for separation of aflatoxin-contaminated nuts.
The primary objective was to evaluate and find a proper method for visual identification of aflatoxin-contaminated pistachio nuts. The feasibility of using bright greenish yellow fluorescence (BGYF) in pistachio nut as a discriminating factor for identification of Aspergillus flavus-infested nuts, at harvest and in post-harvest, is investigated. Results show a strong relationship between BGYF and aflatoxin content at harvest. The factors affecting the application of this method in post-harvest stages are also discussed. The relationship between inside-brown kernels and aflatoxin presence is confirmed. At harvest, the brown kernels are a subdivision of fluorescent fraction. The share of different pistachios based on hull types (with sound hull, growth split and early-split) in contamination is studied. The early-split nuts are the most contaminated nuts, growth split nuts are less contaminated, and pistachios with sound hulls are almost clean. The effect of inappropriate handling on the percentage of fluorescent nuts is studied. The percentage of visible mould in samples is observed which shows a good relationship with the presence of BGY fluorescence.
Hadavi
Ebrahim
E
Science and Research Campus of Islamic Azad University, Tehran, Iran. hadavi@kiau.ac.ir
D000348:Aflatoxins / Q000032:analysis*; D001231:Aspergillus flavus / Q000302:isolation & purification; D003116:Color; D005240:Feasibility Studies; D005453:Fluorescence; D005504:Food Analysis / Q000379:methods; D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling; D005516:Food Microbiology; D006801:Humans; D009754:Nuts / Q000737:chemistry* / Q000382:microbiology; D027927:Pistacia / Q000737:chemistry* / Q000382:microbiology
D000348:Aflatoxins