title: Gene cuisine or Frankenfood? The theory of reasoned action as an audience segmentation strategy for messages about genetically modified foods.
abstract: Genetically modified (GM) foods are currently a controversial topic about which the lay public in the United States knows little. Formative research has demonstrated that the lay public is uncertain and concerned about GM foods. This study (N = 858) extends focus group research by using the Theory of Reasoned Action (TRA) to examine attitudes and subjective norms related to GM foods as a theoretical strategy for audience segmentation. A hierarchical cluster analysis revealed four unique audiences based on their attitude and subjective norm toward GM foods (ambivalent-biotech, antibiotech, biotech-normer, and biotech individual). Results are discussed in terms of the theoretical and practical significance for audience segmentation.
authors.affiliation: Department of Communication, Michigan State University, East Lansing, Michigan 48824, USA.
authors.forename: Kami J
authors.initials: KJ
authors.lastname: Silk
authors.forename: Judith
authors.initials: J
authors.lastname: Weiner
authors.forename: Roxanne L
authors.initials: RL
authors.lastname: Parrott
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D005260:Female; D017144:Focus Groups; D030841:Food, Genetically Modified; D006801:Humans; D008297:Male; D008875:Middle Aged; D010565:Persuasive Communication; D014481:United States