title: [Principles of production of genetically modified food sources].
abstract: Methods of genetic engineering have given a powerful impulse to the development of fundamental and applied biology and biotechnology of plants. Methods of genetic plant transformation, such as agrobacterium-mediated and microprojectile bombardment-mediated transformation have been used for a long time. These methods allow production of transgenic plants which express the genes of interest. Dozens of transgenic plants have been obtained by now, and their number is steadily increasing.
authors.forename: M P
authors.initials: MP
authors.lastname: Kirpichnikov
authors.forename: N V
authors.initials: NV
authors.lastname: Tyshko
mesh_terms: D019649:Food Industry; D030841:Food, Genetically Modified; D006801:Humans