title: Phenolic compounds from the flowers of Garcinia dulcis.
abstract: Dulcisxanthones C-F and dulcinone together with 22 known compounds were isolated from the flowers of Garcinia dulcis. Their structures were determined by spectroscopic methods. The abilities of some of these compounds to act as radical scavengers and antibacterial agents were investigated.
authors.affiliation: Department of Chemistry, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand.
authors.forename: S
authors.initials: S
authors.lastname: Deachathai
authors.forename: W
authors.initials: W
authors.lastname: Mahabusarakam
authors.forename: S
authors.initials: S
authors.lastname: Phongpaichit
authors.forename: W C
authors.initials: WC
authors.lastname: Taylor
authors.forename: Y-J
authors.initials: YJ
authors.lastname: Zhang
authors.forename: C-R
authors.initials: CR
authors.lastname: Yang
mesh_terms: D000900:Anti-Bacterial Agents / Q000737:chemistry / Q000302:isolation & purification* / Q000494:pharmacology; D035264:Flowers / Q000737:chemistry*; D016166:Free Radical Scavengers / Q000737:chemistry / Q000302:isolation & purification* / Q000494:pharmacology; D029760:Garcinia / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D015394:Molecular Structure; D010636:Phenols / Q000737:chemistry / Q000302:isolation & purification* / Q000494:pharmacology
chemical_list: D000900:Anti-Bacterial Agents; D016166:Free Radical Scavengers; D010636:Phenols