Detection and isolation method for bacterial lysozyme inhibitors by use of lysozyme affinity chromatography.
Callewaert
L
L
Laboratory of Food Microbiology, Katholieke Universiteit Leuven, Belgium.
Masschalck
B
B
Aertsen
A
A
Michiels
C W
CW
D000818:Animals; D001426:Bacterial Proteins / Q000737:chemistry / Q000302:isolation & purification / Q000494:pharmacology; D002645:Chickens; D002846:Chromatography, Affinity; D004591:Electrophoresis, Polyacrylamide Gel; D004791:Enzyme Inhibitors / Q000737:chemistry / Q000302:isolation & purification* / Q000494:pharmacology; D004926:Escherichia coli / Q000201:enzymology; D029968:Escherichia coli Proteins / Q000737:chemistry / Q000302:isolation & purification / Q000494:pharmacology; D005260:Female; D013058:Mass Spectrometry; D009113:Muramidase / Q000037:antagonists & inhibitors*; D012763:Shigella flexneri / Q000201:enzymology
D001426:Bacterial Proteins; D004791:Enzyme Inhibitors; D029968:Escherichia coli Proteins; D009113:Muramidase