Enzymatic firming of high-pressure frozen strawberry halves by means of exogenous pectinmethylesterase.
Van Buggenhout
S
S
Laboratory of Food Technology, Center of Food and Microbial Technology, Faculty of Bioscience Engineering, Katholieke Universiteit Leuven, Belgium.
Maes
V
V
Messagie
I
I
Duveiter
T
T
Van Loey
A
A
Hendrickx
M
M
D002265:Carboxylic Ester Hydrolases / Q000378:metabolism*; D005519:Food Preservation / Q000379:methods*; D031985:Fragaria / Q000378:metabolism; D005628:Frozen Foods; D011312:Pressure
D002265:Carboxylic Ester Hydrolases; C022323:pectinesterase