Production of High-Viscosity Whey-Glucose Broths by a Xanthomonas campestris Strain.
Crude broth viscosities, as high as 700 centipoise at a 12-s shear rate, were produced by fermenting a whey-glucose medium with a Xanthomonas campestris strain.
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Stauffer Chemical Company, Richmond, California 94804.
Bodie
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