Isolation and partial characterisation of the protein fraction of brewers' spent grain.
Celus
I
I
Laboratory of Food Chemistry, Katholieke Universiteit Leuven, Belgium.
Gomand
S V M
SV
Brijs
K
K
Delcour
J A
JA
D002851:Chromatography, High Pressure Liquid / Q000379:methods; D004043:Dietary Fiber; D002523:Edible Grain / Q000737:chemistry*; D010940:Plant Proteins / Q000302:isolation & purification*
D004043:Dietary Fiber; D010940:Plant Proteins