title: Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods.
authors.affiliation: Departments of Bacteriology and Dairy and Food Industries, Iowa State University, Ames, Iowa.
authors.forename: P A
authors.initials: PA
authors.lastname: Hartman
authors.forename: D V
authors.initials: DV
authors.lastname: Huntsberger