title: The use of mass spectrometry to determine location and extent of N-glycosylation on folate binding protein from bovine milk.
authors.forename: Weibin
authors.initials: W
authors.lastname: Chen
authors.forename: Peter J
authors.initials: PJ
authors.lastname: Lee
authors.forename: Martha
authors.initials: M
authors.lastname: Stapels
authors.forename: John C
authors.initials: JC
authors.lastname: Gebler
mesh_terms: D000818:Animals; D002352:Carrier Proteins / Q000032:analysis* / Q000737:chemistry*; D002417:Cattle; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D058973:Folate Receptors, GPI-Anchored; D005504:Food Analysis / Q000379:methods*; D017127:Glycation End Products, Advanced / Q000032:analysis* / Q000737:chemistry*; D006031:Glycosylation; D010449:Peptide Mapping / Q000379:methods; D011956:Receptors, Cell Surface / Q000032:analysis* / Q000737:chemistry*; D012710:Serum Albumin, Bovine / Q000032:analysis* / Q000737:chemistry*; D021241:Spectrometry, Mass, Electrospray Ionization / Q000379:methods*
chemical_list: D002352:Carrier Proteins; D058973:Folate Receptors, GPI-Anchored; D017127:Glycation End Products, Advanced; D011956:Receptors, Cell Surface; C081628:advanced glycation end products-bovine serum albumin; D012710:Serum Albumin, Bovine