title: Polysaccharide Production by Propionibacteria during Lactose Fermentation.
abstract: The fermentation products from 10 strains of propionibacteria accounted for only 72% (average value) of the lactose carbon utilized. The balance of the carbon was accounted for by the production of a polysaccharide containing methylpentose (the major component), glucose, and galactose. The presence of methylpentose explained the low ratios of propionate to acetate (<2:1).
authors.affiliation: New Zealand Dairy Research Institute, Palmerston North, New Zealand.
authors.forename: V L
authors.initials: VL
authors.lastname: Crow