Measurement and modelling of water desorption isotherms for pasta at different temperatures.
De Temmerman
J
J
Laboratory of AgroMachinery and Processing, K U Leuven, Belgium.
De Ketelaere
B
B
Verboven
P
P
Nicolaï
B
B
Ramon
H
H
D000327:Adsorption; D003296:Cooking; D008962:Models, Theoretical; D013696:Temperature; D013816:Thermodynamics; D014867:Water / Q000737:chemistry*
D014867:Water