title: Production of High-Viscosity Whey-Glucose Broths by a Xanthomonas campestris Strain.
abstract: Crude broth viscosities, as high as 700 centipoise at a 12-s shear rate, were produced by fermenting a whey-glucose medium with a Xanthomonas campestris strain.
authors.affiliation: Stauffer Chemical Company, Richmond, California 94804.
authors.forename: R D
authors.initials: RD
authors.lastname: Schwartz
authors.forename: E A
authors.initials: EA
authors.lastname: Bodie