Decontamination of minimally processed vegetables by chlorine dioxide gas.
Gómez-López
V M
VM
Laboratory of Food Microbiology and Food Preservation, Ghent University, Belgium.
Devlieghere
F
F
Debevere
J
J
D001937:Brassica; D017606:Chlorine Compounds / Q000494:pharmacology; D003666:Decontamination / Q000379:methods*; D005511:Food Handling / Q000379:methods; D018545:Lactuca; D010087:Oxides / Q000494:pharmacology; D014675:Vegetables / Q000187:drug effects / Q000592:standards*
D017606:Chlorine Compounds; D010087:Oxides; C025109:chlorine dioxide