title: Improved method for isolation of bacterial inhibitors from oleuropein hydrolysis.
abstract: A new high-pressure liquid chromatography multidetection quantitative method for the isolation of the products of oleuropein hydrolysis is described. A single analysis yields sufficient amounts of the compounds to test their inhibitory effect on bacterial growth.
authors.affiliation: Istituto di Biologia Vegetale, Sezione Microbiologia Agraria, and Centro di Studio per l'Olivicoltura (CNR), University of Perugia, I-06100 Perugia, Italy.
authors.forename: F
authors.initials: F
authors.lastname: Federici
authors.forename: G
authors.initials: G
authors.lastname: Bongi