title: Structure, surface interactions, and compressibility of bacterial S-layers through scanning force microscopy and the surface force apparatus.
abstract: Two-dimensional crystalline bacterial surface layers (S-layers) are found in a broad range of bacteria and archaea as the outermost cell envelope component. The self-assembling properties of the S-layers permit them to recrystallize on solid substrates. Beyond their biological interest as S-layers, they are currently used in nanotechnology to build supramolecular structures. Here, the structure of S-layers and the interactions between them are studied through surface force techniques. Scanning force microscopy has been used to study the structure of recrystallized S-layers from Bacillus sphaericus on mica at different 1:1 electrolyte concentrations. They give evidence of the two-dimensional organization of the proteins and reveal small corrugations of the S-layers formed on mica. The lattice parameters of the S-layers were a=b=14 nm, gamma=90 degrees and did not depend on the electrolyte concentration. The interaction forces between recrystallized S-layers on mica were studied with the surface force apparatus as a function of electrolyte concentration. Force measurements show that electrostatic and steric interactions are dominant at long distances. When the S-layers are compressed they exhibit elastic behavior. No adhesion between recrystallized layers takes place. We report for the first time, to our knowledge, the value of the compressibility modulus of the S-layer (0.6 MPa). The compressibility modulus is independent on the electrolyte concentration, although loads of 20 mN m-1 damage the layer locally. Control experiments with denatured S-proteins show similar elastic properties under compression but they exhibit adhesion forces between proteins, which were not observed in recrystallized S-layers.
authors.affiliation: Laboratoire de Physique Statistique de l'Ecole Normale Supérieure, CNRS and Universities Paris VI and Paris VII, 75231 Paris Cedex 05, France.
authors.forename: Alberto
authors.initials: A
authors.lastname: Martín-Molina
authors.forename: Susana
authors.initials: S
authors.lastname: Moreno-Flores
authors.forename: Eric
authors.initials: E
authors.lastname: Perez
authors.forename: Dietmar
authors.initials: D
authors.lastname: Pum
authors.forename: Uwe B
authors.initials: UB
authors.lastname: Sleytr
authors.forename: José L
authors.initials: JL
authors.lastname: Toca-Herrera
mesh_terms: D001426:Bacterial Proteins / Q000737:chemistry* / Q000648:ultrastructure*; D019245:Compressive Strength; D003460:Crystallization / Q000379:methods*; D004548:Elasticity; D006244:Hardness; D018625:Microscopy, Atomic Force / Q000379:methods; D009004:Monosaccharide Transport Proteins / Q000737:chemistry* / Q000648:ultrastructure*; D011487:Protein Conformation; D013314:Stress, Mechanical; D013499:Surface Properties
chemical_list: D001426:Bacterial Proteins; D009004:Monosaccharide Transport Proteins; C120455:SbpA protein, bacteria