title: Antioxidant enzyme activity during low temperature storage of potato tuber.
authors.affiliation: Laboratory for Plant Ecology, Ghent University, Belgium.
authors.forename: H
authors.initials: H
authors.lastname: Zgallaï
authors.forename: B
authors.initials: B
authors.lastname: Dridi
authors.forename: N
authors.initials: N
authors.lastname: Tarchoun
authors.forename: K
authors.initials: K
authors.lastname: Steppe
mesh_terms: D060387:Ascorbate Peroxidases; D002374:Catalase / Q000378:metabolism*; D005519:Food Preservation / Q000379:methods*; D015227:Lipid Peroxidation; D018384:Oxidative Stress; D010544:Peroxidases / Q000378:metabolism*; D011198:Solanum tuberosum / Q000201:enzymology*; D013482:Superoxide Dismutase / Q000378:metabolism*; D013696:Temperature
chemical_list: D010544:Peroxidases; D060387:Ascorbate Peroxidases; D002374:Catalase; D013482:Superoxide Dismutase