title: Genome update: lactic acid bacteria genome sequencing is booming.
authors.affiliation: Friesland Foods Corporate Research, Deventer, The Netherlands.|Centre for Molecular and Biomolecular Informatics, Radboud University, Nijmegen, The Netherlands.
authors.forename: Mengjin
authors.initials: M
authors.lastname: Liu
authors.affiliation: Friesland Foods Corporate Research, Deventer, The Netherlands.|Centre for Molecular and Biomolecular Informatics, Radboud University, Nijmegen, The Netherlands.
authors.forename: Frank H J
authors.initials: FHJ
authors.lastname: van Enckevort
authors.affiliation: Wageningen Centre for Food Sciences, Wageningen, The Netherlands.|NIZO food research, Ede, The Netherlands.|Centre for Molecular and Biomolecular Informatics, Radboud University, Nijmegen, The Netherlands.
authors.forename: Roland J
authors.initials: RJ
authors.lastname: Siezen
mesh_terms: D019295:Computational Biology / Q000379:methods* / Q000639:trends; D004269:DNA, Bacterial / Q000032:analysis*; D016680:Genome, Bacterial; D023281:Genomics; D007778:Lactobacillus / Q000145:classification / Q000235:genetics*; D017422:Sequence Analysis, DNA
chemical_list: D004269:DNA, Bacterial