title: Using dietetic assistants to improve the outcome of hip fracture: a randomised controlled trial of nutritional support in an acute trauma ward.
abstract: OBJECTIVE
  To examine how improved attention to nutritional status and dietary intake, achieved through the employment of dietetic assistants (DAs), will affect postoperative clinical outcome among elderly women with hip fracture.
  
  
  METHODS
  Open prospective randomised controlled trial, comparing conventional nursing care with the additional nutritional support provided by DA.
  
  
  METHODS
  Thirty-eight bedded acute trauma ward in a teaching hospital.
  
  
  METHODS
  All but 11 of 344 consecutive admissions with acute nonpathological hip fracture were approached. Three hundred and eighteen (93%) agreed to inclusion. Sixteen were ineligible as they were immediately transferred to another acute ward, were managed conservatively or died preoperatively.
  
  
  METHODS
  Postoperative mortality in the acute trauma unit.
  
  
  METHODS
  Postoperative mortality at 4 months after fracture, length of stay, energy intake and nutritional status.
  
  
  RESULTS
  DA-supported participants were less likely to die in the acute ward (4.1 versus 10.1%, P = 0.048). This effect was still apparent at 4 month follow-up (13.1 versus 22.9%, P = 0.036). DA-supported subjects had significantly better mean daily energy intake (1,105 kcal versus 756 kcal/24 h, 95% CI 259-440 kcal/24 h, P<0.001), significantly smaller reduction in mid-arm circumference during their inpatient stay (0.39 cm, P = 0.002) and nonsignificantly favourable results for other anthropometric and laboratory measurements.
  
  
  CONCLUSIONS
  Dietetic or nutrition assistants are being introduced in units across the UK. This, the largest ever study of nutritional support after hip fracture, shows that their employment significantly reduced patients' risk of dying in the acute trauma unit; an effect that persisted at 4 month follow-up.
authors.affiliation: Department of Nutrition and Dietetics, University Hospital of Wales, Heath Park, Cardiff CF14 4XW, UK. donnagduncan@ntlworld.com
authors.forename: Donna Georgina
authors.initials: DG
authors.lastname: Duncan
authors.forename: Susan Janet
authors.initials: SJ
authors.lastname: Beck
authors.forename: Kerenza
authors.initials: K
authors.lastname: Hood
authors.forename: Antony
authors.initials: A
authors.lastname: Johansen
mesh_terms: D000368:Aged; D004046:Dietetics / Q000379:methods; D002149:Energy Intake; D005260:Female; D005500:Follow-Up Studies; D006620:Hip Fractures / Q000178:diet therapy* / Q000401:mortality / Q000534:rehabilitation; D006801:Humans; D015596:Nutrition Assessment; D009752:Nutritional Status; D011182:Postoperative Care / Q000379:methods* / Q000401:mortality; D011183:Postoperative Complications / Q000401:mortality*; D011446:Prospective Studies; D015996:Survival Rate; D016896:Treatment Outcome