title: Balancing the loss and acquisition of pathogenic traits in food-associated bacteria.
authors.affiliation: Department of Food Science and Microbiology, University of Milan, via Celoria 2, 20133 Milan, Italy.
authors.forename: D
authors.initials: D
authors.lastname: Mora
authors.affiliation: Unité Mixte de Recherche Génie et Microbiologie des Procédés Alimentaires, Institut National de la Recherche Agronomique, 78850 Thiverval-Grignon, France.
authors.forename: C
authors.initials: C
authors.lastname: Monnet
authors.affiliation: Department of Food Science and Microbiology, University of Milan, via Celoria 2, 20133 Milan, Italy.
authors.forename: D
authors.initials: D
authors.lastname: Daffonchio
mesh_terms: D000900:Anti-Bacterial Agents / Q000494:pharmacology; D001419:Bacteria / Q000187:drug effects / Q000235:genetics* / Q000472:pathogenicity*; D001424:Bacterial Infections / Q000382:microbiology*; D004352:Drug Resistance, Microbial; D005516:Food Microbiology; D006801:Humans; D013294:Lactococcus lactis / Q000235:genetics; D013211:Staphylococcus aureus / Q000235:genetics; D014774:Virulence / Q000235:genetics
chemical_list: D000900:Anti-Bacterial Agents