title: Agriculture. Losing the links between livestock and land.
authors.affiliation: Center for Environmental Science and Policy, Stanford University; Stanford, CA 94305, USA. roz@stanford.edu
authors.forename: Rosamond
authors.initials: R
authors.lastname: Naylor
authors.forename: Henning
authors.initials: H
authors.lastname: Steinfeld
authors.forename: Walter
authors.initials: W
authors.lastname: Falcon
authors.forename: James
authors.initials: J
authors.lastname: Galloway
authors.forename: Vaclav
authors.initials: V
authors.lastname: Smil
authors.forename: Eric
authors.initials: E
authors.lastname: Bradford
authors.forename: Jackie
authors.initials: J
authors.lastname: Alder
authors.forename: Harold
authors.initials: H
authors.lastname: Mooney
mesh_terms: D000383:Agriculture; D000821:Animal Feed; D000822:Animal Husbandry; D000818:Animals; D000829:Animals, Domestic; D003132:Commerce; D018556:Crops, Agricultural; D019049:Developed Countries; D003906:Developing Countries; D004032:Diet; D017753:Ecosystem; D004777:Environment; D005060:Europe; D033161:Government Regulation; D008460:Meat; D011640:Public Policy; D014481:United States; D018505:Waste Management; D014867:Water
chemical_list: D014867:Water