title: Cryopreservation and abiotic stress tolerance in potato: a proteomic approach.
authors.affiliation: Laboratory of Tropical Crop Improvement, Leuven, Belgium.
authors.forename: B
authors.initials: B
authors.lastname: Criel
authors.forename: A
authors.initials: A
authors.lastname: Panta
authors.forename: S
authors.initials: S
authors.lastname: Carpentier
authors.forename: J
authors.initials: J
authors.lastname: Renaut
authors.forename: R
authors.initials: R
authors.lastname: Swennen
authors.forename: B
authors.initials: B
authors.lastname: Panis
authors.forename: J F
authors.initials: JF
authors.lastname: Hausman
mesh_terms: D015925:Cryopreservation / Q000379:methods*; D005519:Food Preservation / Q000379:methods*; D010940:Plant Proteins / Q000737:chemistry*; D018520:Plant Shoots / Q000502:physiology; D020543:Proteome; D012038:Regeneration; D011198:Solanum tuberosum / Q000502:physiology
chemical_list: D010940:Plant Proteins; D020543:Proteome