title: What aspects of body fat are particularly hazardous and how do we measure them?
authors.affiliation: Institute of Health Sciences, Faculty of Earth and Life Sciences, Vrije Universiteit Amsterdam, The Netherlands. marieke.snijder@falw.vu.nl
authors.forename: M B
authors.initials: MB
authors.lastname: Snijder
authors.forename: R M
authors.initials: RM
authors.lastname: van Dam
authors.forename: M
authors.initials: M
authors.lastname: Visser
authors.forename: J C
authors.initials: JC
authors.lastname: Seidell
mesh_terms: D000273:Adipose Tissue / Q000000981:diagnostic imaging; D000886:Anthropometry / Q000379:methods; D001823:Body Composition / Q000502:physiology*; D002318:Cardiovascular Diseases / Q000209:etiology / Q000378:metabolism; D003924:Diabetes Mellitus, Type 2 / Q000209:etiology / Q000378:metabolism; D006801:Humans; D009026:Mortality; D009765:Obesity / Q000175:diagnosis* / Q000378:metabolism; D018570:Risk Assessment; D014057:Tomography, X-Ray Computed