title: Comparison of taste and aroma of integrated and organic apple fruit.
authors.affiliation: Flanders Centre/Laboratory of Postharvest Technology, Katholieke Universiteit Leuven, Belgium.
authors.forename: E
authors.initials: E
authors.lastname: Róth
authors.forename: A Z
authors.initials: AZ
authors.lastname: Berna
authors.forename: K
authors.initials: K
authors.lastname: Beullens
authors.forename: A
authors.initials: A
authors.lastname: Schenk
authors.forename: J
authors.initials: J
authors.lastname: Lammertyn
authors.forename: B
authors.initials: B
authors.lastname: Nicolaï
mesh_terms: D001530:Belgium; D002851:Chromatography, High Pressure Liquid; D058870:Food, Organic; D006801:Humans; D027845:Malus; D012903:Smell; D013649:Taste