Survival of Saccharomyces cerevisiae and Sarcina lutea at Refrigerator Temperatures.
Assay organisms Saccharomyces cerevisiae and Sarcina lutea, when suspended in a weak buffer and stored at refrigerator temperatures, are stable for 1 year or more.
Tanguay
A E
AE
Quality Control Section, Lederle Laboratories, American Cyanamid Company, Pearl River, New York 10965.
Bogert
A B
AB