A study of the L-ascorbate biosynthetic capacity of apple fruit.
Razavi
F
F
Laboratory of Fruit Breeding and Biotechnology, Faculty of Bioscience and Engineering, Catholic University of Leuven, Belgium.
Keulemans
J
J
Davey
M W
MW
D001205:Ascorbic Acid / Q000096:biosynthesis* / Q000378:metabolism; D002736:Chloroplasts / Q000378:metabolism*; D002851:Chromatography, High Pressure Liquid; D005638:Fruit / Q000378:metabolism; D005978:Glutathione / Q000378:metabolism; D006861:Hydrogen Peroxide / Q000378:metabolism; D027845:Malus / Q000378:metabolism*; D013400:Sugar Acids / Q000378:metabolism; D013481:Superoxides / Q000378:metabolism
D013400:Sugar Acids; D013481:Superoxides; C007813:galactonolactone; D006861:Hydrogen Peroxide; D005978:Glutathione; D001205:Ascorbic Acid