[From nourishment for the sick to "functional food." Paths and aberrations of mass-produced food from the 19th up into the 21st century].
Eckart
W U
WU
Institut für Geschichte der Medizin Ruprecht-Karls-Universität Heidelberg.
D000329:Advertising / Q000266:history; D005524:Food Technology / Q000266:history*; D005526:Food, Formulated / Q000266:history*; D005527:Food, Fortified / Q000266:history*; D058870:Food, Organic / Q000266:history*; D049672:History, 19th Century; D049673:History, 20th Century; D049674:History, 21st Century; D006801:Humans; D028683:National Socialism / Q000266:history; D009747:Nutritional Physiological Phenomena; D012147:Restaurants / Q000145:classification