beta-Elimination of carrot pectin: towards a better understanding of carrot texture during thermal processing.
Sila
D N
DN
Laboratory of Food Technology, Katholieke Universiteit Leuven, Heverlee, Belgium.
Melbourne
F
F
Smout
C
C
Van Loey
A
A
Hendrickx
M
M
D018552:Daucus carota / Q000378:metabolism*; D005511:Food Handling; D006603:Hexuronic Acids / Q000032:analysis; D006358:Hot Temperature; D007700:Kinetics; D010368:Pectins / Q000378:metabolism*; D012995:Solubility; D013816:Thermodynamics
D006603:Hexuronic Acids; C007819:galacturonic acid; D010368:Pectins