Recovery of Lactobacillus bulgaricus and Streptococcus thermophilus on Nine Commonly Used Agar Media.
Of the nine media tested, Eugon, Elliker's lactic agar, pH 6.8, and modified tryptic soy broth agars showed superior recovery of Lactobacillus bulgaricus and Streptococcus thermophilus strains.
Moon
N J
NJ
Department of Food Technology, Iowa State University, Ames, Iowa 50010.
Hamann
A C
AC
Reinbold
G W
GW