title: Potato aroma of lamb carcasses.
abstract: Rejection of lamb carcasses due to a strong potato odor was caused by Pseudomonas taetrolens. Although of rare occurrence, this defect can be of considerable commercial concern.
authors.affiliation: Swift & Company, Research and Development Center, Oak Brook, Illinois 60521.
authors.forename: R B
authors.initials: RB
authors.lastname: Tompkin
authors.forename: A B
authors.initials: AB
authors.lastname: Shaparis