title: Quantitative method for colorimetric determination of formate in fermentation media.
abstract: The effects of fermentation products and media supplements on a colorimetric assay for formate were evaluated. Formate was detected at concentrations as low as 0.5 mM in fermentation media.
authors.affiliation: Division of Environmental and Occupational Health Sciences, School of Public Health, University of California at Los Angeles, Los Angeles, California 90024.
authors.forename: R
authors.initials: R
authors.lastname: Sleat
authors.forename: R A
authors.initials: RA
authors.lastname: Mah