Influence of ultrasonic waves during bleaching process on volatile compounds of Tunisian olive oil.
Jahouach
W
W
Laboratoire de chimie appliquée, Hétérocycles, Corps gras et Polymères, Faculté des Sciences de Sfax, Tunisie.
Van Hoed
V
V
Adams
A
A
Verhe
R
R
De Kimpe
N
N
Trabelsi
M
M
Frikha
M H
MH
D005227:Fatty Acids / Q000032:analysis; D005511:Food Handling / Q000379:methods; D009822:Oils, Volatile / Q000302:isolation & purification*; D000069463:Olive Oil; D010938:Plant Oils / Q000737:chemistry* / Q000528:radiation effects / Q000592:standards; D014416:Tunisia; D014465:Ultrasonics; D014835:Volatilization
D005227:Fatty Acids; D009822:Oils, Volatile; D000069463:Olive Oil; D010938:Plant Oils