title: Volatile Compounds Associated with Spoilage of Vacuum-Packaged Sliced Luncheon Meat by Brochothrix thermosphacta.
abstract: By using gas chromatography-mass spectrometry, seven volatile compounds were identified in vacuum-packaged sliced corned beef spoiled by Brochothrix thermosphacta under aerobic conditions. Acetoin and diacetyl appeared to be of major sensory significance.
authors.affiliation: CSIRO Division of Food Research, Food Research Laboratory, North Ryde, New South Wales, Australia.
authors.forename: G
authors.initials: G
authors.lastname: Stanley
authors.forename: K J
authors.initials: KJ
authors.lastname: Shaw
authors.forename: A F
authors.initials: AF
authors.lastname: Egan