title: Isolation and partial characterisation of the protein fraction of brewers' spent grain.
authors.affiliation: Laboratory of Food Chemistry, Katholieke Universiteit Leuven, Belgium.
authors.forename: I
authors.initials: I
authors.lastname: Celus
authors.forename: S V M
authors.initials: SV
authors.lastname: Gomand
authors.forename: K
authors.initials: K
authors.lastname: Brijs
authors.forename: J A
authors.initials: JA
authors.lastname: Delcour
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000379:methods; D004043:Dietary Fiber; D002523:Edible Grain / Q000737:chemistry*; D010940:Plant Proteins / Q000302:isolation & purification*
chemical_list: D004043:Dietary Fiber; D010940:Plant Proteins