title: Occurrence of fumonisins b(1) and b(2) in corn-based products from the spanish market.
abstract: The natural occurrence of fumonisins B(1) and B(2), the incidence of Fusarium organisms, and the capacity of Fusarium isolates to produce fumonisins were investigated with 50 corn-based samples from Spain destined for human consumption. Eight samples (16%) were found to be contaminated with fumonisins. The levels of contamination were very low, with a mean of 80 ng/g.
authors.affiliation: Institut de Recerca i Tecnologia Agroalimentaries, Centre R + D de Lleida, Alcalde Rovira Roure 177, 25006 Lleida, Spain.
authors.forename: V
authors.initials: V
authors.lastname: Sanchis
authors.forename: M
authors.initials: M
authors.lastname: Abadias
authors.forename: L
authors.initials: L
authors.lastname: Oncins
authors.forename: N
authors.initials: N
authors.lastname: Sala
authors.forename: I
authors.initials: I
authors.lastname: Viñas
authors.forename: R
authors.initials: R
authors.lastname: Canela