title: Enzymatic firming of high-pressure frozen strawberry halves by means of exogenous pectinmethylesterase.
authors.affiliation: Laboratory of Food Technology, Center of Food and Microbial Technology, Faculty of Bioscience Engineering, Katholieke Universiteit Leuven, Belgium.
authors.forename: S
authors.initials: S
authors.lastname: Van Buggenhout
authors.forename: V
authors.initials: V
authors.lastname: Maes
authors.forename: I
authors.initials: I
authors.lastname: Messagie
authors.forename: T
authors.initials: T
authors.lastname: Duveiter
authors.forename: A
authors.initials: A
authors.lastname: Van Loey
authors.forename: M
authors.initials: M
authors.lastname: Hendrickx
mesh_terms: D002265:Carboxylic Ester Hydrolases / Q000378:metabolism*; D005519:Food Preservation / Q000379:methods*; D031985:Fragaria / Q000378:metabolism; D005628:Frozen Foods; D011312:Pressure
chemical_list: D002265:Carboxylic Ester Hydrolases; C022323:pectinesterase