title: Enumeration of byssochlamys and other heat-resistant molds.
abstract: Methods for the detection of low numbers of heat-resistant molds on fruits were studied by using cultures of Byssochlamys and a number of unidentified mold isolates. Ascospore dormancy had a marked effect on viable recoveries, and the medium in which ascospores were heated influenced activation rates. Best results were obtained when fruit homogenates were heated for 60 min at 70 C in Concord grape juice, followed by culturing on acidified Potato Dextrose Agar.
authors.affiliation: New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
authors.forename: D F
authors.initials: DF
authors.lastname: Splittstoesser
authors.forename: F R
authors.initials: FR
authors.lastname: Kuss
authors.forename: W
authors.initials: W
authors.lastname: Harrison