title: Production of d-Tagatose from Dulcitol by Arthrobacter globiformis.
abstract: A process for the bacterial oxidation of dulcitol to d-tagatose has been developed. The strain Arthrobacter globiformis ST48 used in this fermentation was isolated from soil. The yield of d-tagatose accumulated in the medium from dulcitol was as high as 85%. About 14 g of d-tagatose crystals was isolated from 1 liter of 2% dulcitol medium.
authors.affiliation: Department of Food Science, Faculty of Agriculture, Kagawa University, Kagawa-ken, 761-07 Japan.
authors.forename: K
authors.initials: K
authors.lastname: Izumori
authors.forename: T
authors.initials: T
authors.lastname: Miyoshi
authors.forename: S
authors.initials: S
authors.lastname: Tokuda
authors.forename: K
authors.initials: K
authors.lastname: Yamabe