Comparative Study of Two Methods for Detection of Clostridium perfringens in Ground Beef.
The tryptose-sulfite-cycloserine agar pour plate method was superior to selective enrichment in liquid sulfite medium for isolation of small numbers of Clostridium perfringens from frozen ground beef.
Emswiler
B S
BS
Meat Science Research Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705.
Pierson
C J
CJ
Kotula
A W
AW