title: Detection of N-acyl-L-homoserine lactones degradation by Bacillus spp.
authors.affiliation: Laboratory of Food Microbiology and Food Preservation, Ghent University, Belgium.
authors.forename: M S
authors.initials: MS
authors.lastname: Medina-Martínez
authors.forename: M
authors.initials: M
authors.lastname: Uyttendaele
authors.forename: P
authors.initials: P
authors.lastname: Nadal Jimenez
authors.forename: J
authors.initials: J
authors.lastname: Debevere
mesh_terms: D015107:4-Butyrolactone / Q000031:analogs & derivatives* / Q000493:pharmacokinetics; D001407:Bacillus / Q000145:classification / Q000378:metabolism*; D001673:Biodegradation, Environmental; D004926:Escherichia coli / Q000235:genetics / Q000378:metabolism; D020595:Hafnia / Q000378:metabolism; D007700:Kinetics; D010957:Plasmids; D015008:Yersinia enterocolitica / Q000378:metabolism
chemical_list: C088386:homoserine lactone; D015107:4-Butyrolactone