Improved method for isolation of bacterial inhibitors from oleuropein hydrolysis.
A new high-pressure liquid chromatography multidetection quantitative method for the isolation of the products of oleuropein hydrolysis is described. A single analysis yields sufficient amounts of the compounds to test their inhibitory effect on bacterial growth.
Federici
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F
Istituto di Biologia Vegetale, Sezione Microbiologia Agraria, and Centro di Studio per l'Olivicoltura (CNR), University of Perugia, I-06100 Perugia, Italy.
Bongi
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