Preparation and characteristics of high-amylose corn starch/pectin blend microparticles: a technical note.
Desai
Kashappa Goud H
KG
School of Life Sciences and Biotechnology, Korea University, 1, 5-Ka, Anam-Dong, Sungbuk-ku, Seoul-136-701, South Korea. kghdesai@yahoo.com
D000688:Amylose / Q000032:analysis / Q000138:chemical synthesis*; D008863:Microspheres; D013213:Starch / Q000032:analysis / Q000138:chemical synthesis*; D013678:Technology, Pharmaceutical / Q000379:methods*; D003313:Zea mays / Q000737:chemistry
D013213:Starch; D000688:Amylose