title: Microbiological reduction of quininone to quinidine.
abstract: A yeast identified as Hansenula anomala var. schneggii was found capable of reducing quininone to quinidine in 50% yields in 7 days of fermentation.
authors.affiliation: Department of Food Technology and Biochemical Engineering, Jadavpur University, Calcutta-700 032, India.
authors.forename: L
authors.initials: L
authors.lastname: Ray
authors.forename: C D
authors.initials: CD
authors.lastname: Gupta
authors.forename: S K
authors.initials: SK
authors.lastname: Majumdar