title: An optical tongue based on ATR-FTIR spectroscopy to taste tomatoes.
authors.affiliation: Laboratory/Flanders Centre of Postharvest Technology, Catholic University of Leuven, Belgium.
authors.forename: K
authors.initials: K
authors.lastname: Beullens
authors.forename: B F
authors.initials: BF
authors.lastname: Sels
authors.forename: R A
authors.initials: RA
authors.lastname: Schoonheydt
authors.forename: B M
authors.initials: BM
authors.lastname: Nicolaï
authors.forename: J
authors.initials: J
authors.lastname: Lammertyn
mesh_terms: D002851:Chromatography, High Pressure Liquid; D016002:Discriminant Analysis; D006801:Humans; D018551:Solanum lycopersicum; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity; D017550:Spectroscopy, Fourier Transform Infrared / Q000379:methods; D013649:Taste; D014059:Tongue / Q000502:physiology*