title: Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the Food Safety and Inspection Service.
authors.forename: Alecia Larew
authors.initials: AL
authors.lastname: Naugle
authors.forename: Kristin G
authors.initials: KG
authors.lastname: Holt
authors.forename: Priscilla
authors.initials: P
authors.lastname: Levine
authors.forename: Ron
authors.initials: R
authors.lastname: Eckel
mesh_terms: D000818:Animals; D002417:Cattle; D003257:Consumer Product Safety; D019453:Escherichia coli O157 / Q000254:growth & development* / Q000302:isolation & purification; D005506:Food Contamination / Q000032:analysis; D005513:Food Inspection; D006801:Humans; D008461:Meat Products / Q000382:microbiology*; D012044:Regression Analysis; D014481:United States