Human nutritional science on stress control.
Severe and prolonged stress exposure impairs homeostatic mechanisms, particularly associated with the onset of depressive illness. The establishment of functional foods that correctly regulate stress response must be an important and new field for human nutrition. This exciting science has been vigorously achieving in the 21st century COE program of University of Tokushima Graduate School.
Takeda
Eiji
E
The 21st Century COE Program Human nutritional science on stress control, Institute of Health Biosciences, The University of Tokushima Graduate School, Japan.
D006293:Health Promotion; D006801:Humans; D008954:Models, Biological; D009747:Nutritional Physiological Phenomena; D012959:Socioeconomic Factors; D013312:Stress, Physiological / Q000178:diet therapy / Q000503:physiopathology / Q000517:prevention & control*; D000092864:Suicide Prevention