title: Recovery of Lactobacillus bulgaricus and Streptococcus thermophilus on Nine Commonly Used Agar Media.
abstract: Of the nine media tested, Eugon, Elliker's lactic agar, pH 6.8, and modified tryptic soy broth agars showed superior recovery of Lactobacillus bulgaricus and Streptococcus thermophilus strains.
authors.affiliation: Department of Food Technology, Iowa State University, Ames, Iowa 50010.
authors.forename: N J
authors.initials: NJ
authors.lastname: Moon
authors.forename: A C
authors.initials: AC
authors.lastname: Hamann
authors.forename: G W
authors.initials: GW
authors.lastname: Reinbold