title: Measurement and modelling of water desorption isotherms for pasta at different temperatures.
authors.affiliation: Laboratory of AgroMachinery and Processing, K U Leuven, Belgium.
authors.forename: J
authors.initials: J
authors.lastname: De Temmerman
authors.forename: B
authors.initials: B
authors.lastname: De Ketelaere
authors.forename: P
authors.initials: P
authors.lastname: Verboven
authors.forename: B
authors.initials: B
authors.lastname: Nicolaï
authors.forename: H
authors.initials: H
authors.lastname: Ramon
mesh_terms: D000327:Adsorption; D003296:Cooking; D008962:Models, Theoretical; D013696:Temperature; D013816:Thermodynamics; D014867:Water / Q000737:chemistry*
chemical_list: D014867:Water