title: Controlled atmosphere storage of wild strawberry fruit (Fragaria vesca L.).
abstract: Controlled atmosphere storage technology to extend the shelf life of "Reina de los Valles" wild strawberry fruit (Fragaria vesca L.) was studied. Fruits were stored at 3 degrees C for three weeks in different atmosphere compositions: 0.05% CO2/21% O2 (air), 3% CO2/18% O2, 6% CO2/15% O2, 10% CO2/11% O2, and 15% CO2/6% O2. The effect of gas composition on soluble solids content, titrable acidity, pH, off-flavor, aroma volatiles, and consumer preference was monitored. The result showed that the 10% CO2/11% O2 combination can efficiently prolong the shelf life of wild strawberries by maintaining the quality parameters within acceptable values, through inhibiting the development of Botrytis cinerea, without significantly modifying consumer acceptance.
authors.affiliation: Instituto de Agroquímica y Tecnología de Alimentos-CSIC, Packaging Lab, Apdo. Correos 73, 46100 Burjassot, Valencia, Spain.
authors.forename: Eva
authors.initials: E
authors.lastname: Almenar
authors.forename: Pilar
authors.initials: P
authors.lastname: Hernández-Muñoz
authors.forename: José M
authors.initials: JM
authors.lastname: Lagarón
authors.forename: Ramón
authors.initials: R
authors.lastname: Catalá
authors.forename: Rafael
authors.initials: R
authors.lastname: Gavara
mesh_terms: D002245:Carbon Dioxide / Q000032:analysis; D005285:Fermentation; D005519:Food Preservation / Q000379:methods*; D031985:Fragaria; D005638:Fruit / Q000737:chemistry / Q000382:microbiology; D006863:Hydrogen-Ion Concentration; D010100:Oxygen / Q000032:analysis; D013649:Taste; D014835:Volatilization
chemical_list: D002245:Carbon Dioxide; D010100:Oxygen