title: Obesity and related medical conditions: a role for functional foods.
authors.forename: Wyndham J
authors.initials: WJ
authors.lastname: Boobier
authors.forename: Julien S
authors.initials: JS
authors.lastname: Baker
authors.forename: Bruce
authors.initials: B
authors.lastname: Davies
mesh_terms: D002318:Cardiovascular Diseases / Q000453:epidemiology* / Q000209:etiology; D003258:Consumer Behavior; D004041:Dietary Fats / Q000008:administration & dosage / Q000009:adverse effects*; D004043:Dietary Fiber / Q000008:administration & dosage*; D005518:Food Preferences; D058870:Food, Organic; D006801:Humans; D009765:Obesity / Q000453:epidemiology* / Q000209:etiology; D012307:Risk Factors; D006113:United Kingdom
chemical_list: D004041:Dietary Fats; D004043:Dietary Fiber