title: The recovery of biophenols from wastewaters of olive oil production.
abstract: In this article, the phenolic composition of wastewaters prepared from different cultivars of Olea europaea have been described. The main aim is the recovery of these compounds for technological utilization.
authors.affiliation: Dipartimento di Chimica, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy. armandodoriano.bianco@uniroma1.it
authors.forename: Armandodoriano
authors.initials: A
authors.lastname: Bianco
authors.forename: Francesco
authors.initials: F
authors.lastname: Bonadies
authors.forename: Giovanni
authors.initials: G
authors.lastname: Romeo
authors.forename: Maria
authors.initials: M
authors.lastname: Luisa Scarpati
authors.forename: Anna
authors.initials: A
authors.lastname: Soriero
authors.forename: Nicola
authors.initials: N
authors.lastname: Uccella
mesh_terms: D002851:Chromatography, High Pressure Liquid; D002855:Chromatography, Thin Layer; D009682:Magnetic Resonance Spectroscopy; D000069463:Olive Oil; D010636:Phenols / Q000032:analysis*; D010938:Plant Oils; D014874:Water Pollutants, Chemical / Q000032:analysis*
chemical_list: D000069463:Olive Oil; D010636:Phenols; D010938:Plant Oils; D014874:Water Pollutants, Chemical