title: Estimation of 1999-2004 dietary daily intake of PCDDs, PCDFs and dioxin-like PCBs by a total diet study in metropolitan Tokyo, Japan.
abstract: A study of the dietary intake of dioxins, consisting of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and dioxin-like polychlorinated biphenyls (dioxin-like PCBs) through foods retailed in the metropolitan Tokyo area from 1999 to 2004 was carried out by the total diet-market basket method on the basis of food classification (14 groups) and the data on food consumption in the Tokyo region obtained from the Japan Nutrition Survey. The daily intake of dioxins per kg of body weight for a 50 kg average adult body was 2.18 pg TEQ/kg/day in 1999, 1.87 pg TEQ/kg/day in 2000, 1.25 pg TEQ/kg/day in 2001, 1.60 pg TEQ/kg/day in 2002 and 2003 and 1.55 pg TEQ/kg/day in 2004, respectively. These amounts were less than the tolerable daily intake (TDI) of 4 pg TEQ/kg/day for dioxins established in Japan. The dioxins taken daily through fish and shellfish (group 10) accounted for more than 50% of sum WHO-TEQs. In addition, more than 90% of the daily intake of dioxins was taken through fish and shellfish (group 10), meat and eggs (group 11), milk and dairy products (group 12). Also, this study clearly showed that the ratio of dioxin-like PCBs in the daily intake of dioxins was increasing yearly because the reduction rate of dioxin-like PCBs was lower than that of PCDDs and PCDFs in foods.
authors.affiliation: Division of Food Contaminants, Tokyo Metropolitan Institute of Public Health, Tokyo 169-0073, Japan. takeo_sasamoto@member.metro.tokyo.jp
authors.forename: Takeo
authors.initials: T
authors.lastname: Sasamoto
authors.forename: Fusao
authors.initials: F
authors.lastname: Ushio
authors.forename: Norihisa
authors.initials: N
authors.lastname: Kikutani
authors.forename: Yuki
authors.initials: Y
authors.lastname: Saitoh
authors.forename: Yumiko
authors.initials: Y
authors.lastname: Yamaki
authors.forename: Tsuneo
authors.initials: T
authors.lastname: Hashimoto
authors.forename: Shozo
authors.initials: S
authors.lastname: Horii
authors.forename: Jun-ichi
authors.initials: J
authors.lastname: Nakagawa
authors.forename: Akihiro
authors.initials: A
authors.lastname: Ibe
mesh_terms: D001572:Benzofurans / Q000032:analysis*; D000072338:Dibenzofurans, Polychlorinated; D004032:Diet; D004781:Environmental Exposure / Q000032:analysis*; D004785:Environmental Pollutants / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D007564:Japan; D011078:Polychlorinated Biphenyls / Q000032:analysis*; D000072317:Polychlorinated Dibenzodioxins / Q000031:analogs & derivatives* / Q000032:analysis
chemical_list: D001572:Benzofurans; D000072338:Dibenzofurans, Polychlorinated; D004785:Environmental Pollutants; D000072317:Polychlorinated Dibenzodioxins; D011078:Polychlorinated Biphenyls