title: Identification of novel decenoic acids in heated butter.
abstract: Novel decenoic acids such as (E)-4-decenoic acid and (E)- and (Z)-5-,6-decenoic acid were detected as minor components in heated butter using GC and GC/MS. The formation mechanism of these novel decenoic acids is discussed on the basis of the result of the reaction of delta-decalactone with active clay in a model experiment.
authors.affiliation: Research and Development Section, Soda Aromatic Co., Ltd., Chiba, Japan. nobuhiko_ito@soda.toray.co.jp
authors.forename: Nobuhiko
authors.initials: N
authors.lastname: Ito
authors.forename: Shigeru
authors.initials: S
authors.lastname: Wada
authors.forename: Yousuke
authors.initials: Y
authors.lastname: Yamanaka
authors.forename: Hitoshi
authors.initials: H
authors.lastname: Takagaki
authors.forename: Hironori
authors.initials: H
authors.lastname: Nakamura
mesh_terms: D000538:Aluminum Silicates / Q000737:chemistry; D002079:Butter / Q000032:analysis*; D002849:Chromatography, Gas; D000077215:Clay; D005227:Fatty Acids / Q000737:chemistry; D005229:Fatty Acids, Monounsaturated / Q000737:chemistry*; D006358:Hot Temperature; D013058:Mass Spectrometry; D021241:Spectrometry, Mass, Electrospray Ionization
chemical_list: D000538:Aluminum Silicates; D005227:Fatty Acids; D005229:Fatty Acids, Monounsaturated; C055444:4-decenoic acid; D002079:Butter; D000077215:Clay