title: Potentially hepatoprotective glycolipid constituents of Lycium chinense fruits.
abstract: Further investigation of Lycium chinense fruits gave a mixture of (6'-O-palmitoyl)- and (6'-O-stearoyl)-beta-sitosterol-3-O-beta-D-glucopyranoside (1) and two glycolipids, 1-O-(9Z,12Z, 15Z-octadecatrienoyl)-2-O-(9Z, 12Z, 15Z-octadecatrienoyl)-3-O-beta-D-galactopyranosyl glycerol (2) and 1-O-(9Z, 12Z-octadecadienoyl)-2-O-(9Z, 12Z, 15Z-octadecatrienoyl)-3-O-beta-D-galactopyranosyl glycerol (3). These compounds were newly isolated as constituents of L. chinense.
authors.affiliation: College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University, Korea.
authors.forename: Kiwon
authors.initials: K
authors.lastname: Jung
authors.forename: Young-Won
authors.initials: YW
authors.lastname: Chin
authors.forename: Young Choong
authors.initials: YC
authors.lastname: Kim
authors.forename: Jinwoong
authors.initials: J
authors.lastname: Kim
mesh_terms: D000818:Animals; D005591:Chemical Fractionation / Q000379:methods; D005638:Fruit / Q000737:chemistry*; D006017:Glycolipids / Q000737:chemistry / Q000302:isolation & purification* / Q000627:therapeutic use; D008107:Liver Diseases / Q000188:drug therapy / Q000517:prevention & control; D032305:Lycium; D010946:Plants, Medicinal / Q000737:chemistry*
chemical_list: D006017:Glycolipids