Microrheological detection of protein unfolding.
We apply passive probes to protein solutions and evaluate the viscous response to folding and unfolding, allowing us to accurately quantify both the thermodynamics of protein folding and the structural dimensions of the protein molecules with subnanometer resolution. Hard-sphere approximations predict a measurable change in relative viscosity as the hydrodynamic volume fraction of protein molecules increases during unfolding. Microrheology measures these changes to unambiguously evaluate the ensemble average characteristics of the unfolded state in a denaturant, urea, while minimizing the shear-induced unfolding and alignment associated with conventional rheometry.
Tu
Raymond S
RS
School of Chemical & Biomolecular Engineering, Georgia Institute of Technology, 311 Ferst Drive, N.W., Atlanta, Georgia 30332, USA.
Breedveld
Victor
V
D000465:Algorithms; D003198:Computer Simulation; D044085:Microfluidics / Q000379:methods*; D008956:Models, Chemical; D009391:Nephelometry and Turbidimetry / Q000379:methods*; D011489:Protein Denaturation; D017510:Protein Folding; D011506:Proteins / Q000737:chemistry*
D011506:Proteins