The recovery of biophenols from wastewaters of olive oil production.
In this article, the phenolic composition of wastewaters prepared from different cultivars of Olea europaea have been described. The main aim is the recovery of these compounds for technological utilization.
Bianco
Armandodoriano
A
Dipartimento di Chimica, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy. armandodoriano.bianco@uniroma1.it
Bonadies
Francesco
F
Romeo
Giovanni
G
Luisa Scarpati
Maria
M
Soriero
Anna
A
Uccella
Nicola
N
D002851:Chromatography, High Pressure Liquid; D002855:Chromatography, Thin Layer; D009682:Magnetic Resonance Spectroscopy; D000069463:Olive Oil; D010636:Phenols / Q000032:analysis*; D010938:Plant Oils; D014874:Water Pollutants, Chemical / Q000032:analysis*
D000069463:Olive Oil; D010636:Phenols; D010938:Plant Oils; D014874:Water Pollutants, Chemical