Flavonoids and benzene derivatives from the flowers and fruit of Tetrapanax papyriferus.
Two new flavonoids, kaempferol 7-O-(2-E-p-coumaroyl-alpha-l-rhamnoside) (1) and kaempferol 7-O-(2,3-di-E-p-coumaroyl-alpha-l-rhamnoside) (2), together with 10 known compounds were isolated from the flowers and fruit of Tetrapanax papyriferus. Compounds 1 and 2 showed cytotoxicity by brine shrimp lethality bioassay with LC(50) values of 0.57 and 0.40 mM, respectively.
Ho
Jiau-Ching
JC
Department of Chemical and Materials Engineering, Ta Hwa Institute of Technology, Chung-Lin, Hsinchu, Taiwan, Republic of China 30703.
Chen
Chiu-Ming
CM
Row
Lie-Ching
LC
D000818:Animals; D027481:Araliaceae / Q000737:chemistry*; D001156:Artemia / Q000187:drug effects*; D001555:Benzene Derivatives / Q000737:chemistry / Q000302:isolation & purification* / Q000633:toxicity; D005419:Flavonoids / Q000737:chemistry / Q000302:isolation & purification* / Q000633:toxicity; D035264:Flowers / Q000737:chemistry; D005638:Fruit / Q000737:chemistry; D044949:Kaempferols; D015394:Molecular Structure; D019906:Nuclear Magnetic Resonance, Biomolecular; D010946:Plants, Medicinal / Q000737:chemistry*; D013624:Taiwan
D001555:Benzene Derivatives; D005419:Flavonoids; D044949:Kaempferols; C506983:kaempferol 7-O-(2,3-di-E-p-coumaroyl-alpha-L-rhamnoside); C506982:kaempferol 7-O-(2-E-p-coumaroyl-alpha-L-rhamnoside)