title: [Study on HPLC fingerprint and quality control of Propolis].
abstract: OBJECTIVE
  To study on HPLC fingerprint of Propolis and to control it's quality.
  
  
  METHODS
  The chromatographic fingerprints of seven samples from different producing areas were determined by RP-HPLC.
  
  
  RESULTS
  The chromatograms of Propolis from different producing areas were very similar.
  
  
  CONCLUSIONS
  The quality of Propolis can be controlled by determination the HPLC fingerprint.
authors.affiliation: Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.
authors.forename: En-Yuan
authors.initials: EY
authors.lastname: Zhu
authors.forename: Yu-Ling
authors.initials: YL
authors.lastname: Dou
authors.forename: Dong-Zhi
authors.initials: DZ
authors.lastname: Wei
authors.forename: Zheng-Tao
authors.initials: ZT
authors.lastname: Wang
authors.forename: Yan-Hua
authors.initials: YH
authors.lastname: Lu
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D004340:Drug Contamination; D005419:Flavonoids / Q000032:analysis; D008419:Materia Medica / Q000737:chemistry*; D011429:Propolis / Q000737:chemistry*; D011786:Quality Control; D015203:Reproducibility of Results
chemical_list: D005419:Flavonoids; D008419:Materia Medica; D011429:Propolis