Potentially hepatoprotective glycolipid constituents of Lycium chinense fruits.
Further investigation of Lycium chinense fruits gave a mixture of (6'-O-palmitoyl)- and (6'-O-stearoyl)-beta-sitosterol-3-O-beta-D-glucopyranoside (1) and two glycolipids, 1-O-(9Z,12Z, 15Z-octadecatrienoyl)-2-O-(9Z, 12Z, 15Z-octadecatrienoyl)-3-O-beta-D-galactopyranosyl glycerol (2) and 1-O-(9Z, 12Z-octadecadienoyl)-2-O-(9Z, 12Z, 15Z-octadecatrienoyl)-3-O-beta-D-galactopyranosyl glycerol (3). These compounds were newly isolated as constituents of L. chinense.
Jung
Kiwon
K
College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University, Korea.
Chin
Young-Won
YW
Kim
Young Choong
YC
Kim
Jinwoong
J
D000818:Animals; D005591:Chemical Fractionation / Q000379:methods; D005638:Fruit / Q000737:chemistry*; D006017:Glycolipids / Q000737:chemistry / Q000302:isolation & purification* / Q000627:therapeutic use; D008107:Liver Diseases / Q000188:drug therapy / Q000517:prevention & control; D032305:Lycium; D010946:Plants, Medicinal / Q000737:chemistry*
D006017:Glycolipids