Publishing nutrition research: a review of study design, statistical analyses, and other key elements of manuscript preparation, Part 1.
To enhance the Journal's position as the premier source for peer-reviewed research in the science of food, nutrition, and dietetics, members of the Board of Editors recognize the importance of providing a resource for researchers to ensure quality and accuracy of reporting in the Journal. This first monograph of a periodic four-part series focuses on the study hypothesis, study design, and collaboration with a statistician. The basics of study design start with a clear hypothesis or research question and a definitive outcome measure. Throughout the development of a research project, the questions of what is to be discovered and why the research is being conducted need to be addressed. Decisions about parameters to measure and study design most appropriate to test a hypothesis create the foundation for future conclusions. Collaboration with a statistician can aid in the research development process. Documentation that coherently communicates the research process will advance the science of evidence-based practice in nutrition and dietetics. Real examples from published literature are provided, as well as references to books and online resources.
Boushey
Carol
C
Coordinated Program in Dietetics, Purdue University, 700 West State St, West Lafayette, IN 47907, USA. boushey@purdue.edu
Harris
Jeffrey
J
Bruemmer
Barbara
B
Archer
Sujata L
SL
Van Horn
Linda
L
D004046:Dietetics / Q000379:methods / Q000458:organization & administration / Q000592:standards*; D019317:Evidence-Based Medicine; D006801:Humans; D009747:Nutritional Physiological Phenomena; D012106:Research / Q000706:statistics & numerical data; D012107:Research Design; D012693:Serial Publications / Q000592:standards*; D014481:United States