title: Identification of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S ribosomal DNA-based oligonucleotide array hybridization.
abstract: Rapid identification of the genus and species of bacteria in foods and clinical specimens is important. In this report, DNA sequences of bacterial 16S rDNA were used to develop the oligonucleotide array for the identification of bacterial strains of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. Most of these bacterial strains may cause food-borne outbreaks or sporadic cases. A rapid (<4 h) detection method that used universal PCR primers to amplify the variable regions of bacterial 16S rDNA, followed by reverse hybridization of the PCR products, which were biotin labeled, to the oligonucleotides arrayed on the chip was developed. Fifteen oligonucleotide probes were selected and spotted on the nylon strip to determine the array hybridization patterns. It was successful in discriminating Bacillus spp., E. coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with identification, in general, to the genus level, not species level. As 182 randomly selected strains were assayed, the detection rate was found higher than 98%. Except for 3 strains, the remaining 179 strains were correctly identified and no cross reactions were observed. These 179 strains generated five hybridization patterns. Adding more oligonucleotide probes to the array may allow the detection of more bacterial genera and species without significantly increasing the complexity or cost.
authors.affiliation: Department of Food Science, National Chung-Hsing University, Taichung, Taiwan, ROC.
authors.forename: Yu-Cheng
authors.initials: YC
authors.lastname: Chiang
authors.forename: Chi-Yea
authors.initials: CY
authors.lastname: Yang
authors.forename: Chin
authors.initials: C
authors.lastname: Li
authors.forename: Yi-Cheng
authors.initials: YC
authors.lastname: Ho
authors.forename: Chien-Ku
authors.initials: CK
authors.lastname: Lin
authors.forename: Hau-Yang
authors.initials: HY
authors.lastname: Tsen
mesh_terms: D001407:Bacillus / Q000302:isolation & purification; D001483:Base Sequence; D015342:DNA Probes; D004269:DNA, Bacterial / Q000032:analysis* / Q000737:chemistry / Q000235:genetics; D004926:Escherichia coli / Q000302:isolation & purification; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D020411:Oligonucleotide Array Sequence Analysis / Q000379:methods*; D016133:Polymerase Chain Reaction; D012475:Salmonella / Q000302:isolation & purification; D012680:Sensitivity and Specificity; D013045:Species Specificity; D013210:Staphylococcus / Q000302:isolation & purification; D014733:Vibrio / Q000302:isolation & purification
chemical_list: D015342:DNA Probes; D004269:DNA, Bacterial