Eating patterns and breakfast consumption in obese patients with binge eating disorder.
This study examined eating patterns and breakfast consumption, and their relationships to weight and binge eating, in obese individuals with binge eating disorder (BED). One-hundred seventy-three consecutively evaluated men (n=46) and women (n=127) with BED were administered semi-structured interviews and self-report measures to assess the frequency of meals and snacks eaten, as well as binge eating and eating disorder features. Overall, those who consumed more frequent meals, particularly breakfast, and snacks, weighed less. Breakfast, which was eaten on a daily basis by less than half of participants (n=74; 43%), was the least frequently eaten meal of the day. Participants (n=56; 32%) who ate three meals per day weighed significantly less, and had significantly fewer binges, than participants (n=117; 68%) who did not regularly eat three meals per day. Thus, eating more frequently, having breakfast and consuming three meals every day, have potentially important clinical applications for the treatment of BED given that the effectiveness of specific interventions within treatments for BED are unknown, and that weight loss outcome for BED has been poor.
Masheb
Robin M
RM
Department of Psychiatry, Yale Psychiatric Research, Yale University School of Medicine, New Haven, CT 06520, USA. robin.masheb@yale.edu
Grilo
Carlos M
CM
D000293:Adolescent; D000328:Adult; D015992:Body Mass Index; D052018:Bulimia Nervosa / Q000523:psychology*; D039721:Diagnostic and Statistical Manual of Mental Disorders; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009765:Obesity / Q000523:psychology*