title: Rapid method for determination of chloramphenicol residues in honey using gas chromatography-mass spectrometry.
authors.affiliation: Department of Environment, National Institute for Agriculture and Food Research and Technology (INIA), Ctra. de La Coruña Km 7, 28040 Madrid, Spain.
authors.forename: C
authors.initials: C
authors.lastname: Sánchez-Brunete
authors.forename: B
authors.initials: B
authors.lastname: Albero
authors.forename: E
authors.initials: E
authors.lastname: Miguel
authors.forename: J L
authors.initials: JL
authors.lastname: Tadeo
mesh_terms: D000900:Anti-Bacterial Agents / Q000032:analysis*; D002701:Chloramphenicol / Q000032:analysis*; D004350:Drug Residues / Q000032:analysis*; D005506:Food Contamination; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D006722:Honey / Q000032:analysis*
chemical_list: D000900:Anti-Bacterial Agents; D002701:Chloramphenicol