title: Introduction to the workshop proceedings. Understanding tolerable upper intake levels.
authors.affiliation: Food Science and Nutrtion Department, California Polytechnic State University, San luis Obispo, CA, USA. lberner@calpoly.edu
authors.forename: Louise A
authors.initials: LA
authors.lastname: Berner
authors.forename: Marci J
authors.initials: MJ
authors.lastname: Levine
mesh_terms: D004032:Diet; D004435:Eating / Q000502:physiology*; D006801:Humans; D009747:Nutritional Physiological Phenomena; D012016:Reference Values