title: Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods.
authors.affiliation: Instituto de Tecnologia de Alimentos, Campinas-Sp, Brazil. mtaniwak@ital.sp.gov.br
authors.forename: M H
authors.initials: MH
authors.lastname: Taniwaki
authors.forename: J I
authors.initials: JI
authors.lastname: Pitt
authors.forename: A D
authors.initials: AD
authors.lastname: Hocking
authors.forename: G H
authors.initials: GH
authors.lastname: Fleet
mesh_terms: D018533:Biomass; D015169:Colony Count, Microbial; D003470:Culture Media; D004875:Ergosterol / Q000032:analysis*; D005506:Food Contamination; D005516:Food Microbiology; D005658:Fungi / Q000145:classification* / Q000254:growth & development / Q000302:isolation & purification* / Q000502:physiology; D025301:Hyphae / Q000502:physiology*; D013045:Species Specificity
chemical_list: D003470:Culture Media; D004875:Ergosterol