title: Effect of dietary green tea catechin preparation on oxidative stress parameters in large intestinal mucosa of rats.
abstract: Intake of green tea catechin (GTC) for 4 weeks was found to elevate vitamin E level in the mucosa of the rat large intestine. Iron-induced lipid peroxidation of the mucosal homogenate was suppressed by intake of GTC in rats fed monounsaturated fatty acid (MUFA), indicating that the protective effect of dietary GTC on mucosal oxidative stress is enhanced by combination with a MUFA-rich diet.
authors.affiliation: Department of Life Science, Tokushima Bunri Junior College, Tokushima, Japan.
authors.forename: Masako
authors.initials: M
authors.lastname: Yamamoto
authors.forename: Sayuri
authors.initials: S
authors.lastname: Miyamoto
authors.forename: Jae-Hak
authors.initials: JH
authors.lastname: Moon
authors.forename: Kaeko
authors.initials: K
authors.lastname: Murota
authors.forename: Yukihiko
authors.initials: Y
authors.lastname: Hara
authors.forename: Junji
authors.initials: J
authors.lastname: Terao
mesh_terms: D000818:Animals; D002392:Catechin / Q000302:isolation & purification* / Q000494:pharmacology*; D003116:Color; D004032:Diet; D007413:Intestinal Mucosa / Q000187:drug effects* / Q000378:metabolism; D007420:Intestine, Large / Q000187:drug effects* / Q000378:metabolism; D015227:Lipid Peroxidation / Q000187:drug effects; D008297:Male; D018384:Oxidative Stress / Q000187:drug effects*; D051381:Rats; D017208:Rats, Wistar; D013662:Tea / Q000737:chemistry*; D014810:Vitamin E / Q000378:metabolism
chemical_list: D013662:Tea; D014810:Vitamin E; D002392:Catechin