title: Patient education. Enhanced foods: hidden phosphorus and sodium in foods commonly eaten.
authors.affiliation: Abbott Renal Care, Abbott Park, IL, USA. mariakaralis@yahoo.com
authors.forename: Maria
authors.initials: M
authors.lastname: Karalis
authors.forename: Lisa
authors.initials: L
authors.lastname: Murphy-Gutekunst
mesh_terms: D005503:Food Additives / Q000032:analysis*; D005504:Food Analysis; D005515:Food Labeling; D007676:Kidney Failure, Chronic / Q000628:therapy*; D008460:Meat / Q000032:analysis; D010353:Patient Education as Topic; D010758:Phosphorus / Q000032:analysis*; D016226:Phosphorus, Dietary / Q000008:administration & dosage; D012964:Sodium / Q000032:analysis*; D012982:Sodium, Dietary / Q000008:administration & dosage
chemical_list: D005503:Food Additives; D016226:Phosphorus, Dietary; D012982:Sodium, Dietary; D010758:Phosphorus; D012964:Sodium