Evaluation of molecular methods for the analysis of yeasts in foods and beverages.
Beh
Ai Lin
AL
Food Science and Technology, School of Chemical Engineering and Industrial Chemistry, University of New South Wales, Sydney, Australia.
Fleet
Graham H
GH
Prakitchaiwattana
C
C
Heard
Gillian M
GM
D000818:Animals; D001628:Beverages / Q000382:microbiology*; D015169:Colony Count, Microbial; D004271:DNA, Fungal / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006801:Humans; D016533:Mycological Typing Techniques / Q000379:methods*; D009172:Mycology / Q000379:methods; D010802:Phylogeny; D016133:Polymerase Chain Reaction; D013045:Species Specificity; D015003:Yeasts / Q000737:chemistry / Q000145:classification / Q000235:genetics / Q000302:isolation & purification*
D004271:DNA, Fungal