[The estimation of the frequency of the consumption of breakfasts among rural children].
The purpose of the study was the estimation of the frequency and regularity of the consumption of breakfasts among rural children, and the examining of relations between the economic and social situation of families of the investigated children and the frequency of the consumption of breakfasts. The investigation included 2,584 girls and boys aged 7-15 years. The first breakfast was not eaten on the day of the investigation by over 1/5 of the schoolchildren, while light lunch was not eaten by over 1/8 school children. Children who come from well-off families consumed meals more regularly than children from poorer families.
Suliga
Edyta
E
Zakład Antropologii Pedagogiki Akademia Swietokrzyska 2 5-029 Kielce, ul. Krakowska 11.
D000293:Adolescent; D002648:Child; D002652:Child Behavior; D002664:Child Nutritional Physiological Phenomena; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D005518:Food Preferences; D015438:Health Behavior; D006801:Humans; D008297:Male; D011044:Poland / Q000453:epidemiology; D012423:Rural Health / Q000706:statistics & numerical data*; D012424:Rural Population / Q000706:statistics & numerical data*
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins