title: Prevention of ochratoxin A in cereals in Europe.
authors.affiliation: National Food Administration, Uppsala, Sweden. mool@slv.se
authors.forename: Monica
authors.initials: M
authors.lastname: Olsen
authors.forename: Nils
authors.initials: N
authors.lastname: Jonsson
authors.forename: Naresh
authors.initials: N
authors.lastname: Magan
authors.forename: John
authors.initials: J
authors.lastname: Banks
authors.forename: Corrado
authors.initials: C
authors.lastname: Fanelli
authors.forename: Aldo
authors.initials: A
authors.lastname: Rizzo
authors.forename: Auli
authors.initials: A
authors.lastname: Haikara
authors.forename: Alan
authors.initials: A
authors.lastname: Dobson
authors.forename: Jens
authors.initials: J
authors.lastname: Frisvad
authors.forename: Stephen
authors.initials: S
authors.lastname: Holmes
authors.forename: Juhani
authors.initials: J
authors.lastname: Olkku
authors.forename: Sven-Johan
authors.initials: SJ
authors.lastname: Persson
authors.forename: Thomas
authors.initials: T
authors.lastname: Börjesson
mesh_terms: D003257:Consumer Product Safety; D002523:Edible Grain / Q000737:chemistry*; D005060:Europe; D005506:Food Contamination / Q000032:analysis / Q000517:prevention & control*; D005511:Food Handling / Q000379:methods / Q000592:standards; D018857:Food Packaging / Q000379:methods / Q000592:standards; D006801:Humans; D007881:Legislation, Food; D009793:Ochratoxins / Q000032:analysis / Q000096:biosynthesis / Q000302:isolation & purification*
chemical_list: D009793:Ochratoxins; C025589:ochratoxin A