Chemical constituents of sapindus mukorossi gaertn. (Sapindaceae).
Six new fatty esters of tetracyclic triterpenoid (1-6) together with a known acyclic sesquiterpenoidal glycoside (7) have been isolated from the fruits of Sapindus mukorossi belonging to the family Sapindaceae. Their structures were elucidated with the help of extensive spectroscopic techniques and by chemical means.
Azhar
I
I
Department of Pharmacognosy, University of Karachi, Karachi-75270, Pakistan.
Usmanghani
K
K
Perveen
S
S
Ali
M S
MS
Ahmad
V U
VU