Food-borne fungi in fruit and cereals and their production of mycotoxins.
Andersen
Birgitte
B
Center for Microbial Biotechnology, BioCentrum-DTU, Technical University of Denmark, Lyngby. ba@biocentrum.dtu.dk
Thrane
Ulf
U
D002523:Edible Grain / Q000737:chemistry / Q000382:microbiology*; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D005638:Fruit / Q000737:chemistry / Q000382:microbiology*; D005658:Fungi / Q000145:classification / Q000254:growth & development / Q000302:isolation & purification* / Q000378:metabolism; D009183:Mycotoxins / Q000032:analysis*; D013045:Species Specificity
D009183:Mycotoxins