title: Byssochlamys: significance of heat resistance and mycotoxin production.
authors.affiliation: Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands.
authors.forename: Jos
authors.initials: J
authors.lastname: Houbraken
authors.forename: Robert A
authors.initials: RA
authors.lastname: Samson
authors.forename: Jens C
authors.initials: JC
authors.lastname: Frisvad
mesh_terms: D001203:Ascomycota / Q000145:classification* / Q000378:metabolism*; D015169:Colony Count, Microbial; D005506:Food Contamination / Q000032:analysis; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D005663:Furans; D006358:Hot Temperature; D015999:Multivariate Analysis; D016533:Mycological Typing Techniques; D009183:Mycotoxins / Q000096:biosynthesis / Q000302:isolation & purification; D010802:Phylogeny; D013045:Species Specificity; D013997:Time Factors
chemical_list: D005663:Furans; D009183:Mycotoxins; C010875:byssochlamic acid