Black Aspergillus species in Australian vineyards: from soil to ochratoxin a in wine.
Leong
Su-lin L
SL
CSIRO Food Science Australia, North Ryde.
Hocking
Ailsa D
AD
Pitt
John I
JI
Kazi
Benozir A
BA
Emmett
Robert W
RW
Scott
Eileen S
ES
D001234:Aspergillus niger / Q000254:growth & development / Q000378:metabolism* / Q000502:physiology; D001315:Australia; D005506:Food Contamination; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D006801:Humans; D009793:Ochratoxins / Q000032:analysis* / Q000096:biosynthesis / Q000302:isolation & purification; D012988:Soil Microbiology; D013172:Spores, Fungal / Q000254:growth & development*; D027843:Vitis / Q000382:microbiology*; D014920:Wine / Q000032:analysis* / Q000382:microbiology
D009793:Ochratoxins; C025589:ochratoxin A