Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods.
Taniwaki
M H
MH
Instituto de Tecnologia de Alimentos, Campinas-Sp, Brazil. mtaniwak@ital.sp.gov.br
Pitt
J I
JI
Hocking
A D
AD
Fleet
G H
GH
D018533:Biomass; D015169:Colony Count, Microbial; D003470:Culture Media; D004875:Ergosterol / Q000032:analysis*; D005506:Food Contamination; D005516:Food Microbiology; D005658:Fungi / Q000145:classification* / Q000254:growth & development / Q000302:isolation & purification* / Q000502:physiology; D025301:Hyphae / Q000502:physiology*; D013045:Species Specificity
D003470:Culture Media; D004875:Ergosterol