Inactivation of fruit spoilage yeasts and moulds using high pressure processing.
Hocking
Ailsa D
AD
Food Science Australia, CSIRO, North Ryde, NSW Australia. ailsa.hocking@csiro.au
Begum
Mariam
M
Stewart
Cindy M
CM
D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D005638:Fruit / Q000382:microbiology*; D005658:Fungi / Q000254:growth & development*; D006358:Hot Temperature; D006801:Humans; D011312:Pressure; D015003:Yeasts / Q000254:growth & development*