Mycobiota, mycotoxigenic fungi, and citrinin production in black olives.
Heperkan
Dilek
D
Istanbul Technical University, Dept of Food Engineering Istanbul, Turkey, Maslak. heperkan@itu.edu.tr
Meric
Burcak E
BE
Sismanoglu
Gülcin
G
Dalkiliç
Gözde
G
Güler
Funda K
FK
D000818:Animals; D001230:Aspergillus / Q000302:isolation & purification / Q000378:metabolism*; D002953:Citrinin / Q000096:biosynthesis / Q000302:isolation & purification; D003257:Consumer Product Safety; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006801:Humans; D031658:Olea / Q000737:chemistry / Q000382:microbiology*; D010407:Penicillium / Q000302:isolation & purification / Q000378:metabolism*; D014421:Turkey
D002953:Citrinin