title: Overall discussion: gaps and suggestions. Understanding tolerable upper intake levels.
authors.affiliation: Food Science and Nutrition Department, California Polytechnic State University, San Luis Obispo, CA, USA. lberner@calpoly.edu
authors.forename: Louise A
authors.initials: LA
authors.lastname: Berner
authors.forename: Marci J
authors.initials: MJ
authors.lastname: Levine
mesh_terms: D035843:Biomedical Research / Q000639:trends; D004435:Eating; D006801:Humans; D018673:Nutrition Policy / Q000639:trends