[Quantitative and qualitative evaluation of group nourishment in 16-18 aged youths in a summer sports camp].
The purpose of this work was an attempt to evaluate the way of group nourishment among the teenage youths on a summer sports camp with respect to quantity and quality of food. The distribution of BMI rate among 165 girls and 131 boys--the participants of the camp was also estimated. The research showed that the analyzed decade menus were typically correct considering the average energetic value, they contained the overstandard amounts of protein and phosphorus, insufficiency of calcium, iron, magnesium and group B and C vitamins as well. At qualitative evaluation the analyzed menus received 21 points according to Starzynska's scale (satisfactory grade).
Gacek
Maria
M
Zakład Higieny i Promocji Zdrowia Akademia Wychowania Fizycznego 31-571 Kraków, al. Jana Pawla II 78.
Marian
Fiedor
F
D000293:Adolescent; D017195:Adolescent Nutritional Physiological Phenomena; D000328:Adult; D004032:Diet / Q000706:statistics & numerical data*; D015930:Diet Records; D004034:Diet Surveys; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D005638:Fruit; D006801:Humans; D008297:Male; D009752:Nutritional Status; D011044:Poland; D013177:Sports; D014131:Trace Elements / Q000008:administration & dosage; D014815:Vitamins / Q000008:administration & dosage
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D014131:Trace Elements; D014815:Vitamins