Postweaning growth and carcass traits in crossbred cattle from Hereford, Angus, Norwegian Red, Swedish Red and White, Friesian, and Wagyu maternal grandsires.
The objective of this study was to characterize breeds representing diverse biological types for postweaning growth and carcass composition traits in terminal crossbred cattle. Postweaning growth and carcass traits were analyzed on 434 steers and 373 heifers obtained by mating F1 cows to Charolais sires. Maternal grandsires represented Hereford, Angus, and MARC III (1/4 Hereford, 1/4 Angus, 1/4 Pinzgauer, and 1/4 Red Poll) dams to Hereford or Angus (British Breeds), Norwegian Red, Swedish Red and White, Wagyu, or Friesian breeds. Breed groups were slaughtered serially in each of 2 yr (2002 and 2003). Postweaning ADG, slaughter weight, hot carcass weight, dressing percentage, percentage Choice, LM area, marbling score, USDA yield grade, fat thickness, retail product yield (percentage), retail product weight, fat yield (percentage), fat weight, bone yield (percentage), and bone weight were analyzed. Maternal grandsire breed was significant (P < 0.05) for all traits except dressing percentage, percentage Choice, and LM area. Marbling score for animals with Norwegian Red, Wagyu, Swedish Red and White, British Breeds, and Friesian inheritance was 550, 544, 532, 530, and 515, respectively (SEM = 8). Retail product weight for these animals was 224, 211, 227, 223, and 223 kg, respectively (SEM = 2 kg). Maternal granddam breed was not significant for any of the traits analyzed. Grandsire breed effects can be optimized by selection and use of appropriate crossbreeding systems.
Casas
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US Meat Animal Research Center, USDA, ARS, Clay Center, NE 68933-0166, USA. casas@email.marc.usda.gov
Cundiff
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D000273:Adipose Tissue / Q000502:physiology; D000818:Animals; D001823:Body Composition / Q000235:genetics / Q000502:physiology*; D001835:Body Weight / Q000502:physiology; D002417:Cattle / Q000235:genetics / Q000254:growth & development / Q000502:physiology*; D003433:Crosses, Genetic; D005260:Female; D006824:Hybridization, Genetic / Q000235:genetics / Q000502:physiology*; D008297:Male; D008460:Meat / Q000145:classification / Q000592:standards*; D012737:Sex Factors; D014886:Weaning