title: Fungi producing ochratoxin in dried fruits.
authors.affiliation: Food Technology Institute, ITAL CP 139 CEP13 073-001 Campinas-SP, Brazil.
authors.forename: Iamanaka
authors.initials: I
authors.lastname: Beatriz T
authors.forename: Marta H
authors.initials: MH
authors.lastname: Taniwaki
authors.forename: E
authors.initials: E
authors.lastname: Vicente
authors.forename: Hilary C
authors.initials: HC
authors.lastname: Menezes
mesh_terms: D000818:Animals; D001230:Aspergillus / Q000302:isolation & purification / Q000378:metabolism*; D003257:Consumer Product Safety; D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D005638:Fruit / Q000382:microbiology*; D006801:Humans; D009793:Ochratoxins / Q000032:analysis* / Q000096:biosynthesis / Q000302:isolation & purification; D010407:Penicillium / Q000302:isolation & purification / Q000378:metabolism*; D014867:Water / Q000378:metabolism
chemical_list: D009793:Ochratoxins; D014867:Water; C025589:ochratoxin A