title: Exposure to polychlorinated biphenyls in residents near a chemical factory in Italy: the food chain as main source of contamination.
abstract: High levels of PCBs were recently found in soil, food and some farmers living close to a chemical factory which until the 1980s had produced polychlorinated biphenyls (PCBs) in Brescia, North Italy. We performed a survey on a random sample of subjects aged 20-79 years living in various areas of the town with different levels of soil pollution to investigate factors associated with increased levels of PCB in serum (24 congeners were tested). Total PCB values were closely related to age (Spearman r=0.68; p<0.0001). The 166 consumers of locally produced food had higher PCB levels than non-consumers (median=1143 versus 719; 95th centile=9301 versus 2635ng/g lipid) with the highest levels among consumers of food produced in the most contaminated area close to the factory (median=2551; 95th centile=33464ng/g lipid). A dose-effect relationship between consumption of food produced in this area and PCB blood levels was observed (Spearman r=0.52, p=0.0014). Consumers of only plant food produced in this area had higher levels of PCB than non-consumers (median=1100; 95th centile=10,800ng/g lipid). Three subjects who had worked at the factory in the past showed high PCB levels. Distribution of PCB congeners did not differ between consumers of locally produced food and non-consumers, apart from PCB 209 which was found at high levels in former factory workers and was more common among consumers of food produced in the polluted area. In conclusion, we found high serum PCB levels in humans living in a highly polluted area in an industrialized town in Italy, due mainly to consumption of food produced in polluted areas.
authors.affiliation: Institute of Hygiene, Epidemiology and Public Health, Università di Brescia, Facoltà di Medicina e Chirurgia, Viale Europa 11, 25123 Brescia, Italy. donato@med.unibs.it
authors.forename: Francesco
authors.initials: F
authors.lastname: Donato
authors.forename: Michele
authors.initials: M
authors.lastname: Magoni
authors.forename: Roberto
authors.initials: R
authors.lastname: Bergonzi
authors.forename: Carmelo
authors.initials: C
authors.lastname: Scarcella
authors.forename: Anna
authors.initials: A
authors.lastname: Indelicato
authors.forename: Sergio
authors.initials: S
authors.lastname: Carasi
authors.forename: Pietro
authors.initials: P
authors.lastname: Apostoli
mesh_terms: D000328:Adult; D000368:Aged; D002617:Chemical Industry; D004781:Environmental Exposure / Q000032:analysis*; D004785:Environmental Pollutants / Q000032:analysis* / Q000097:blood; D005260:Female; D020387:Food Chain; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D007558:Italy; D008297:Male; D008875:Middle Aged; D011078:Polychlorinated Biphenyls / Q000032:analysis* / Q000097:blood
chemical_list: D004785:Environmental Pollutants; D011078:Polychlorinated Biphenyls