Short communication: characterization of streptolysin s (sls): storage and stability.
The stability of streptolysin S during storage under different conditions has been studied. It is completely stable in 0.1% (w/v) bovine serum albumin supplemented with 20% (v/v) glycerol at -20 degrees C for more than 6 months. The in vitro study suggests that removal of SLS from cellular environment subjects it to variety of conditions and processes that can lead to loss of activity.
Memon
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BA
Department of Microbiology, Shah Abdul Latif University, Khairpur, Pakistan.
Birkbeck
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TH
Frerr
J H
JH