Introduction to the workshop proceedings. Understanding tolerable upper intake levels.
Berner
Louise A
LA
Food Science and Nutrtion Department, California Polytechnic State University, San luis Obispo, CA, USA. lberner@calpoly.edu
Levine
Marci J
MJ
D004032:Diet; D004435:Eating / Q000502:physiology*; D006801:Humans; D009747:Nutritional Physiological Phenomena; D012016:Reference Values