title: Mycobiota, mycotoxigenic fungi, and citrinin production in black olives.
authors.affiliation: Istanbul Technical University, Dept of Food Engineering Istanbul, Turkey, Maslak. heperkan@itu.edu.tr
authors.forename: Dilek
authors.initials: D
authors.lastname: Heperkan
authors.forename: Burcak E
authors.initials: BE
authors.lastname: Meric
authors.forename: Gülcin
authors.initials: G
authors.lastname: Sismanoglu
authors.forename: Gözde
authors.initials: G
authors.lastname: Dalkiliç
authors.forename: Funda K
authors.initials: FK
authors.lastname: Güler
mesh_terms: D000818:Animals; D001230:Aspergillus / Q000302:isolation & purification / Q000378:metabolism*; D002953:Citrinin / Q000096:biosynthesis / Q000302:isolation & purification; D003257:Consumer Product Safety; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006801:Humans; D031658:Olea / Q000737:chemistry / Q000382:microbiology*; D010407:Penicillium / Q000302:isolation & purification / Q000378:metabolism*; D014421:Turkey
chemical_list: D002953:Citrinin