title: Evaluation of molecular methods for the analysis of yeasts in foods and beverages.
authors.affiliation: Food Science and Technology, School of Chemical Engineering and Industrial Chemistry, University of New South Wales, Sydney, Australia.
authors.forename: Ai Lin
authors.initials: AL
authors.lastname: Beh
authors.forename: Graham H
authors.initials: GH
authors.lastname: Fleet
authors.forename: C
authors.initials: C
authors.lastname: Prakitchaiwattana
authors.forename: Gillian M
authors.initials: GM
authors.lastname: Heard
mesh_terms: D000818:Animals; D001628:Beverages / Q000382:microbiology*; D015169:Colony Count, Microbial; D004271:DNA, Fungal / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006801:Humans; D016533:Mycological Typing Techniques / Q000379:methods*; D009172:Mycology / Q000379:methods; D010802:Phylogeny; D016133:Polymerase Chain Reaction; D013045:Species Specificity; D015003:Yeasts / Q000737:chemistry / Q000145:classification / Q000235:genetics / Q000302:isolation & purification*
chemical_list: D004271:DNA, Fungal