Protecting sausages with bacteria instead of salt.
Galperin
Michael Y
MY
National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health, Bethesda, MD 20894, USA. galperin@ncbi.nlm.nih.gov
D001419:Bacteria / Q000235:genetics / Q000254:growth & development / Q000378:metabolism; D001426:Bacterial Proteins / Q000235:genetics; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D005798:Genes, Bacterial; D016680:Genome, Bacterial; D017673:Sodium Chloride, Dietary
D001426:Bacterial Proteins; D017673:Sodium Chloride, Dietary