title: Activation of ascospores by novel food preservation techniques.
authors.affiliation: Department of Applied Research and Services, Centraalbureau voor Schimmelcultures, Fungal Biodiversity Centre, Utrecht, The Netherlands. dijksterhuis@cbs.knaw.nl
authors.forename: Jan
authors.initials: J
authors.lastname: Dijksterhuis
authors.forename: Robert A
authors.initials: RA
authors.lastname: Samson
mesh_terms: D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D006358:Hot Temperature; D006801:Humans; D008855:Microscopy, Electron, Scanning; D011312:Pressure; D013172:Spores, Fungal / Q000254:growth & development* / Q000648:ultrastructure*; D013997:Time Factors