title: [Screening and nutritional management of hospitalized diabetic malnourished patients in a podiatry unit].
authors.affiliation: GH Pitié-Salpêtrière, AP-HP, Paris.
authors.forename: Nathalie
authors.initials: N
authors.lastname: Masseboeuf
authors.forename: Magali
authors.initials: M
authors.lastname: Rolland
authors.forename: Christine
authors.initials: C
authors.lastname: Kavan
authors.forename: Anne-Sophie
authors.initials: AS
authors.lastname: Roussel
authors.forename: Dorothée
authors.initials: D
authors.lastname: Romand
mesh_terms: D000368:Aged; D048909:Diabetes Complications / Q000150:complications; D005518:Food Preferences; D005521:Food Service, Hospital; D005602:France; D015577:Geriatric Assessment; D006801:Humans; D007297:Inpatients; D008403:Mass Screening / Q000458:organization & administration*; D008612:Menu Planning; D015596:Nutrition Assessment; D009751:Nutritional Requirements; D009752:Nutritional Status; D018529:Nutritional Support; D011032:Podiatry; D011502:Protein-Energy Malnutrition / Q000175:diagnosis* / Q000178:diet therapy* / Q000209:etiology