title: Exposure to acrylamide: placing exposure in context.
abstract: This paper attempts to assess possible risks that may result from human exposure to dietary intake of acrylamide.
authors.affiliation: Exponent, Inc. 1730 Rhode Island Ave., NW suite 1100, Washington, DC 20036, USA. bpetersen@exponent.com
authors.forename: Barbara J
authors.initials: BJ
authors.lastname: Petersen
authors.forename: Nga
authors.initials: N
authors.lastname: Tran
mesh_terms: D020106:Acrylamide / Q000633:toxicity*; D002273:Carcinogens; D004032:Diet; D004777:Environment; D004781:Environmental Exposure; D005504:Food Analysis; D005506:Food Contamination; D005511:Food Handling; D006801:Humans; D015233:Models, Statistical; D009369:Neoplasms / Q000139:chemically induced; D012306:Risk; D018570:Risk Assessment / Q000379:methods*; D012307:Risk Factors
chemical_list: D002273:Carcinogens; D020106:Acrylamide