Senior military officers' educational concerns, motivators and barriers for healthful eating and regular exercise.
The increasing trend of overweight in the military, the high cost of health care associated with overweight, and the failure to meet some Healthy People 2000 objectives related to diet identify the need for more appropriate nutrition and fitness education for military personnel. The purpose of this study was to assess senior military officers' concerns on various health topics, educational preferences for nutrition and health topics, eating habits, and barriers and motivators for eating healthfully and exercising regularly. The survey was completed by 52 resident students at the U.S. Army War College. Fitness, weight, and blood cholesterol were top health concerns, and respondents wanted to know more about eating healthfully on the run. The primary barrier to eating healthfully and exercising regularly was lack of time, whereas health and appearance were top motivators. Health interventions for this population should include their topics of concern and should address perceived barriers and motivators.
Sigrist
Lori D
LD
Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.
Anderson
Jennifer E
JE
Auld
Garry W
GW
D000328:Adult; D000367:Age Factors; D003625:Data Collection; D004522:Educational Status; D015444:Exercise; D005260:Female; D006293:Health Promotion; D006801:Humans; D008297:Male; D008875:Middle Aged; D008887:Military Medicine; D008889:Military Personnel / Q000523:psychology*; D009042:Motivation; D020380:Needs Assessment; D009752:Nutritional Status; D010809:Physical Fitness; D011795:Surveys and Questionnaires; D014481:United States