Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology.
Chassy
Bruce
B
University of Illinois, Urbana, USA.
Hlywka
Jason J
JJ
Kleter
Gijs A
GA
Kok
Esther J
EJ
Kuiper
Harry A
HA
McGloughlin
Martina
M
Munro
Ian C
IC
Phipps
Richard H
RH
Reid
Jessica E
JE
Stein
Jeff
J
Zabik
Jack
J
D000818:Animals; D003257:Consumer Product Safety; D005502:Food / Q000592:standards*; D005524:Food Technology; D030841:Food, Genetically Modified; D058870:Food, Organic; D006801:Humans; D009753:Nutritive Value