title: [Plant sterols in common food-stuffs reduce serum cholesterol].
authors.affiliation: Klinisk näringslära, Sahlgrenska Universitetssjukhuset, Göteborg. lasse.ellegard@nutrition.gu.se
authors.forename: Lars
authors.initials: L
authors.lastname: Ellegård
authors.forename: Susan
authors.initials: S
authors.lastname: Anderson
authors.forename: Lena
authors.initials: L
authors.lastname: Normén
authors.forename: Henrik
authors.initials: H
authors.lastname: Anderson
mesh_terms: D002784:Cholesterol / Q000097:blood* / Q000378:metabolism; D008078:Cholesterol, LDL / Q000097:blood; D003327:Coronary Disease / Q000517:prevention & control; D004041:Dietary Fats / Q000008:administration & dosage / Q000032:analysis; D002523:Edible Grain / Q000737:chemistry; D005260:Female; D005502:Food; D005638:Fruit / Q000737:chemistry; D006801:Humans; D008297:Male; D010840:Phytosterols / Q000008:administration & dosage* / Q000032:analysis / Q000494:pharmacology; D014675:Vegetables / Q000737:chemistry
chemical_list: D008078:Cholesterol, LDL; D004041:Dietary Fats; D010840:Phytosterols; D002784:Cholesterol