Steroidal alkaloid glycosides, esculeosides C and D, from the ripe fruit of cherry tomato.
Two new steroidal alkaloid glycosides, esculeosides C and D, have been isolated from the ripe fruit of Cherry tomato [Lycopersicon esculentum var. cerasiforme (DUNAL) ALEF.], along with three known steroidal alkaloid glycosides, esculeoside A, esculeoiside B, and lycoperoside G. Their chemical structures were determined on the basis of spectroscopic data.
Ono
Masateru
M
School of Agriculture, Kyushu Tokai University, Kumamoto, Japan. mono@ktmail.ktokai-u.ac.jp
Takara
Yuuki
Y
Egami
Masamichi
M
Uranaka
Koichi
K
Yoshimitsu
Hitoshi
H
Matsushita
Sayaka
S
Fujiwara
Yukio
Y
Ikeda
Tsuyoshi
T
Nohara
Toshihiro
T
D002240:Carbohydrate Sequence; D006027:Glycosides / Q000737:chemistry* / Q000302:isolation & purification; D018551:Solanum lycopersicum / Q000737:chemistry*; D008958:Models, Molecular; D008968:Molecular Conformation; D008969:Molecular Sequence Data; D016339:Spectrometry, Mass, Fast Atom Bombardment; D013256:Steroids / Q000737:chemistry* / Q000302:isolation & purification
D006027:Glycosides; D013256:Steroids; C509483:esculeoside C; C509484:esculeoside D