Improving rice nutrition: challenges and practical approaches for iron fortification.
Yoshihara
Toshihiro
T
Bio-Science Department, Central Research Institute Electric Power Industry, Abiko, Japan. yoshiha@criepi.denken.or.jp
Takaiwa
Fumio
F
Goto
Fumiyoki
F
D001709:Biotechnology; D058870:Food, Organic; D006801:Humans; D019266:Iron, Dietary / Q000008:administration & dosage*; D009753:Nutritive Value; D012275:Oryza / Q000737:chemistry*; D030821:Plants, Genetically Modified
D019266:Iron, Dietary