Individual difference in the number of chewing strokes and its determinant factors.
This study was carried out to clarify the distribution and individual variation of the number of chewing strokes before last swallowing (NCS), as well as to assess the factors that affect NCS, when dentulous adults masticate the same type of food. NCS was measured in 75 dentulous adults using gummy candies. Measurements were repeated five times to obtain the average and variation. Moreover, the correlation of NCS with various physiological factors (lateral width and vertical distance of chewing loop, angle of opening and closing path, opening and closing time, occlusal time, masticatory performance, number of occlusal contact points, occlusal contact area, occlusal force, flow rate of whole saliva and viscosity of whole saliva) and 28 personality factors were analysed by both of the single variate analysis and the multivariate analysis. The results showed that the average NCS was 41.0 +/- 16.0, and the coefficient of variation was 0.090 +/- 0.040. Additionally, the correlation between NCS and each factor was investigated, and found that any of these factors did not function as a single determinant for NCS. Following, determinant factors were further examined by the stepwise method of linear multiple regression analysis. From these analysis we found that when opening and closing time and four personality factors were combined, they were significantly involved in determining NCS (P < 0.01). Therefore, we conclude that individual NCS until last swallowing is not determined by a sole, specific physiological factor but is affected by multiple factors including personality.
Ueda
T
T
Department of Complete Denture Prosthodontics, Tokyo Dental College, Chiba, Japan. ueda@tdc.ac.jp
Sakurai
K
K
Sugiyama
T
T
D000328:Adult; D001732:Bite Force; D003766:Dental Occlusion; D005260:Female; D006801:Humans; D008297:Male; D008409:Mastication / Q000502:physiology*; D010551:Personality; D012044:Regression Analysis; D012472:Salivation / Q000502:physiology; D014783:Viscosity