title: Reliable and rapid identification of Listeria monocytogenes and Listeria species by artificial neural network-based Fourier transform infrared spectroscopy.
abstract: Differentiation of the species within the genus Listeria is important for the food industry but only a few reliable methods are available so far. While a number of studies have used Fourier transform infrared (FTIR) spectroscopy to identify bacteria, the extraction of complex pattern information from the infrared spectra remains difficult. Here, we apply artificial neural network technology (ANN), which is an advanced multivariate data-processing method of pattern analysis, to identify Listeria infrared spectra at the species level. A hierarchical classification system based on ANN analysis for Listeria FTIR spectra was created, based on a comprehensive reference spectral database including 243 well-defined reference strains of Listeria monocytogenes, L. innocua, L. ivanovii, L. seeligeri, and L. welshimeri. In parallel, a univariate FTIR identification model was developed. To evaluate the potentials of these models, a set of 277 isolates of diverse geographical origins, but not included in the reference database, were assembled and used as an independent external validation for species discrimination. Univariate FTIR analysis allowed the correct identification of 85.2% of all strains and of 93% of the L. monocytogenes strains. ANN-based analysis enhanced differentiation success to 96% for all Listeria species, including a success rate of 99.2% for correct L. monocytogenes identification. The identity of the 277-strain test set was also determined with the standard phenotypical API Listeria system. This kit was able to identify 88% of the test isolates and 93% of L. monocytogenes strains. These results demonstrate the high reliability and strong potential of ANN-based FTIR spectrum analysis for identification of the five Listeria species under investigation. Starting from a pure culture, this technique allows the cost-efficient and rapid identification of Listeria species within 25 h and is suitable for use in a routine food microbiological laboratory.
authors.affiliation: Abteilung Mikrobiologie, Zentralinstitut für Ernährungs- und Lebensmittelforschung, Technische Universität München, D-85350 Freising, Germany.
authors.forename: Cecilia A
authors.initials: CA
authors.lastname: Rebuffo
authors.forename: Jürgen
authors.initials: J
authors.lastname: Schmitt
authors.forename: Mareike
authors.initials: M
authors.lastname: Wenning
authors.forename: Felix
authors.initials: F
authors.lastname: von Stetten
authors.forename: Siegfried
authors.initials: S
authors.lastname: Scherer
mesh_terms: D001431:Bacteriological Techniques; D001483:Base Sequence; D016000:Cluster Analysis; D004269:DNA, Bacterial / Q000235:genetics; D016208:Databases, Factual; D005516:Food Microbiology; D005798:Genes, Bacterial; D008087:Listeria / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification; D008089:Listeria monocytogenes / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification; D016571:Neural Networks, Computer; D010641:Phenotype; D015203:Reproducibility of Results; D013045:Species Specificity; D017550:Spectroscopy, Fourier Transform Infrared / Q000379:methods*
chemical_list: D004269:DNA, Bacterial