title: Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology.
authors.affiliation: University of Illinois, Urbana, USA.
authors.forename: Bruce
authors.initials: B
authors.lastname: Chassy
authors.forename: Jason J
authors.initials: JJ
authors.lastname: Hlywka
authors.forename: Gijs A
authors.initials: GA
authors.lastname: Kleter
authors.forename: Esther J
authors.initials: EJ
authors.lastname: Kok
authors.forename: Harry A
authors.initials: HA
authors.lastname: Kuiper
authors.forename: Martina
authors.initials: M
authors.lastname: McGloughlin
authors.forename: Ian C
authors.initials: IC
authors.lastname: Munro
authors.forename: Richard H
authors.initials: RH
authors.lastname: Phipps
authors.forename: Jessica E
authors.initials: JE
authors.lastname: Reid
authors.forename: Jeff
authors.initials: J
authors.lastname: Stein
authors.forename: Jack
authors.initials: J
authors.lastname: Zabik
mesh_terms: D000818:Animals; D003257:Consumer Product Safety; D005502:Food / Q000592:standards*; D005524:Food Technology; D030841:Food, Genetically Modified; D058870:Food, Organic; D006801:Humans; D009753:Nutritive Value