title: Diet therapy with diacylglycerol oil delays the progression of renal failure in type 2 diabetic patients with nephropathy.
authors.affiliation: Department of Nutrition, Graduate School of Nutrition, Koshien University, Takarazuka, Hyogo, Japan.
authors.forename: Kunio
authors.initials: K
authors.lastname: Yamamoto
authors.forename: Kazuichi
authors.initials: K
authors.lastname: Tomonobu
authors.forename: Hideki
authors.initials: H
authors.lastname: Asakawa
authors.forename: Katsuto
authors.initials: K
authors.lastname: Tokunaga
authors.forename: Tadashi
authors.initials: T
authors.lastname: Hase
authors.forename: Ichiro
authors.initials: I
authors.lastname: Tokimitsu
authors.forename: Noriko
authors.initials: N
authors.lastname: Yagi
mesh_terms: D000368:Aged; D003928:Diabetic Nephropathies / Q000150:complications / Q000178:diet therapy*; D004075:Diglycerides / Q000627:therapeutic use*; D005260:Female; D005500:Follow-Up Studies; D006801:Humans; D015228:Hypertriglyceridemia / Q000150:complications / Q000178:diet therapy*; D008297:Male; D008875:Middle Aged; D051437:Renal Insufficiency / Q000517:prevention & control*
chemical_list: D004075:Diglycerides