Fighting cancer at the grocery store. Research shows broccoli sprouts, cabbage, garlic, among other vegetables, contain anti-cancer properties.
D016588:Anticarcinogenic Agents / Q000008:administration & dosage*; D001937:Brassica / Q000737:chemistry; D005737:Garlic / Q000737:chemistry; D020441:Ginkgo biloba / Q000737:chemistry; D006801:Humans; D009369:Neoplasms / Q000517:prevention & control*; D008517:Phytotherapy / Q000379:methods*; D014675:Vegetables / Q000737:chemistry
D016588:Anticarcinogenic Agents