title: Allergy to lipid transfer proteins: cross-reactivity among pomegranate, hazelnut, and peanut.
authors.forename: Ernesto
authors.initials: E
authors.lastname: Enrique
authors.forename: Mario
authors.initials: M
authors.lastname: Utz
authors.forename: José A
authors.initials: JA
authors.lastname: De Mateo
authors.forename: José V
authors.initials: JV
authors.lastname: Castelló
authors.forename: Tamim
authors.initials: T
authors.lastname: Malek
authors.forename: Fernando
authors.initials: F
authors.lastname: Pineda
mesh_terms: D000328:Adult; D052179:Antigens, Plant; D010367:Arachis / Q000276:immunology; D002352:Carrier Proteins / Q000276:immunology*; D031211:Corylus / Q000276:immunology; D003429:Cross Reactions / Q000276:immunology; D005512:Food Hypersensitivity / Q000276:immunology*; D006801:Humans; D029561:Lythraceae / Q000276:immunology; D008297:Male; D010940:Plant Proteins
chemical_list: D052179:Antigens, Plant; D002352:Carrier Proteins; D010940:Plant Proteins; C511920:lipid transfer proteins, plant