title: Improving rice nutrition: challenges and practical approaches for iron fortification.
authors.affiliation: Bio-Science Department, Central Research Institute Electric Power Industry, Abiko, Japan. yoshiha@criepi.denken.or.jp
authors.forename: Toshihiro
authors.initials: T
authors.lastname: Yoshihara
authors.forename: Fumio
authors.initials: F
authors.lastname: Takaiwa
authors.forename: Fumiyoki
authors.initials: F
authors.lastname: Goto
mesh_terms: D001709:Biotechnology; D058870:Food, Organic; D006801:Humans; D019266:Iron, Dietary / Q000008:administration & dosage*; D009753:Nutritive Value; D012275:Oryza / Q000737:chemistry*; D030821:Plants, Genetically Modified
chemical_list: D019266:Iron, Dietary