Identifying problematic remains of ancient plant foods: a comparison of the role of chemical, histological and morphological criteria.
Institute of Archaeology, University College London.
G
G
Hillman
S
S
Wales
F
F
McLaren
J
J
Evans
A
A
Butler
D001106:Archaeology / Q000295:instrumentation / Q000379:methods / Q000639:trends; D001901:Botany / Q000295:instrumentation / Q000379:methods; D056246:Chemistry, Analytic / Q000379:methods / Q000639:trends; D004032:Diet / Q000266:history / Q000639:trends; D007887:Fabaceae / Q000033:anatomy & histology / Q000737:chemistry / Q000235:genetics / Q000266:history; D049690:History, Ancient; D014908:Triticum / Q000033:anatomy & histology / Q000737:chemistry / Q000235:genetics / Q000266:history