[Study on the chemical constituents in roots and rhizomes of Ligularia duciforms].
OBJECTIVE
To study the chemical constituents in roots and rhizomes of ligularia duciforms.


METHODS
The compounds were isolated by column chromatography, the structures were identified by physicochemical properties and spectral analysis.


RESULTS
Six compounds were isolated and identified as caffeic acid (I), (E)-docosyl-3, 4-dihydroxycinnamate (II), (E)-docosyl 3-methoxy-4-hydroxyferulate (III, beta-amyrone (IV), beta-sitosterol (V), and daucosterol (VI).


CONCLUSIONS
All the compound were isolated for the first time from the plant, and the compound II and IV were isolated firstly from the genus Ligularia.
Lin
Jin-Feng
JF
China Pharmaceutical University, Nanjing 210038, China.
Zhang
Chao-Feng
CF
Zhang
Mian
M
Wang
Zheng-Tao
ZT
D019659:Asteraceae / Q000737:chemistry*; D002109:Caffeic Acids / Q000737:chemistry / Q000302:isolation & purification; D002934:Cinnamates / Q000737:chemistry / Q000302:isolation & purification*; D003373:Coumaric Acids / Q000737:chemistry / Q000302:isolation & purification*; D018517:Plant Roots / Q000737:chemistry; D010946:Plants, Medicinal / Q000737:chemistry*; D027343:Rhizome / Q000737:chemistry
C520283:(E)-docosyl 3-methoxy-4-hydroxyferulate; C520282:(E)-docosyl-3,4-dihydroxycinnamate; D002109:Caffeic Acids; D002934:Cinnamates; D003373:Coumaric Acids; C040048:caffeic acid