The incidence of fungi and mycotoxins in South Africa wheat and wheat-based products.
This investigation was undertaken to survey the fungal and mycotoxin contamination of South African wheat ranging from that growing in the field to processed wheat products. Samples of wheat were taken from various growing areas in South Africa and screened for fungi and mycotoxins, using a range of methodologies, including chromatography, immunoaffinity/fluorimetry, and cytotoxicity testing. Similar samples were taken from supermarkets and retail outlets in South Africa and analyzed in a similar manner. The result showed that a range of fungi and mycotoxins could be detected in wheat in all these sample types. The major fungal contaminants were Fusarium spp. and their attendant mycotoxins, in particular deoxynivalenol, which is in keeping with the observations made in the rest of the world. An interesting observation was that samples of wheat taken from the field with heavy Fusarium contamination were contaminated with fumonisin B1, which is not normally associated with this crop. Of more concern were the low but persistent levels of mycotoxins and fungi in wheat-based products sold directly to the public.
Department of Biotechnology, University of Johannesburg, Johannesburg, Gauteng, South Africa.
Khululiwe
K
Mashinini
Michael F
MF
Dutton
D003257:Consumer Product Safety; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D037341:Fumonisins / Q000302:isolation & purification; D005658:Fungi / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism*; D006801:Humans; D015994:Incidence; D009183:Mycotoxins / Q000302:isolation & purification*; D013019:South Africa; D014908:Triticum / Q000382:microbiology*
D037341:Fumonisins; D009183:Mycotoxins