Food technologies/technologies of the body: the social context of wine and oil production and consumption in Bronze Age Crete.
Department of Archaeology, University of Wales, Lampeter.
Y
Y
Hamilakis
D000884:Anthropology, Cultural / Q000379:methods / Q000639:trends; D001106:Archaeology / Q000379:methods / Q000639:trends; D004032:Diet / Q000191:economics / Q000266:history / Q000379:methods / Q000706:statistics & numerical data / Q000639:trends; D005247:Feeding Behavior / Q000208:ethnology; D005502:Food / Q000191:economics / Q000266:history / Q000706:statistics & numerical data; D000076145:Greece, Ancient / Q000208:ethnology; D049690:History, Ancient; D031658:Olea; D010938:Plant Oils / Q000191:economics / Q000266:history; D014920:Wine / Q000191:economics / Q000266:history / Q000706:statistics & numerical data / Q000600:supply & distribution
D010938:Plant Oils