Fungal laccases - occurrence and properties.
Laccases of fungi attract considerable attention due to their possible involvement in the transformation of a wide variety of phenolic compounds including the polymeric lignin and humic substances. So far, more than a 100 enzymes have been purified from fungal cultures and characterized in terms of their biochemical and catalytic properties. Most ligninolytic fungal species produce constitutively at least one laccase isoenzyme and laccases are also dominant among ligninolytic enzymes in the soil environment. The fact that they only require molecular oxygen for catalysis makes them suitable for biotechnological applications for the transformation or immobilization of xenobiotic compounds.
Baldrian
Petr
P
Laboratory of Biochemistry of Wood-Rotting Fungi, Institute of Microbiology ASCR, Prague, Czech Republic. baldrian@biomed.cas.cz
D001709:Biotechnology / Q000379:methods; D004777:Environment; D005656:Fungal Proteins / Q000737:chemistry* / Q000378:metabolism; D005658:Fungi / Q000201:enzymology*; D042845:Laccase / Q000737:chemistry* / Q000145:classification / Q000378:metabolism
D005656:Fungal Proteins; D042845:Laccase