Diversity of flaA genotypes among Campylobacter jejuni isolated from six niche-market poultry species at farm and processing.
PCR-restriction fragment length polymorphism of the flagellin (flaA) gene in Campylobacter jejuni was used to determine the relationships of isolates collected at the farm and throughout processing for six niche-market poultry species. This study focused on two specialty chicken products, poussin and free range, and four other specialty products, squab, duck, guinea fowl, and quail. Cloacal and carcass samples were collected from three flocks from each of the six niche species. Three processing plants in California participated in a 2-year investigation. A total of 773 isolates from farm, posttransport, and the processing plants were genotyped, yielding a total of 72 distinct flaA profiles for the six commodities. Genetic diversity of C. jejuni at the farm was greatest for ducks with up to 12 distinct flaA types in two flocks and least for squab 1 flaA type between two farms. For two of the guinea fowl flocks, one free-range flock, two squab flocks, and all three poussin flocks, the flaA types recovered at the prepackage station matched those from the farm. Cross-contamination of poultry carcasses was supported by the observation of flaA types during processing that were not present at the farm level. New C. jejuni strains were detected after transport in ducks, guinea fowl, and free-range chickens. Postpicker, postevisceration, and prewash sampling points in the processing plant yield novel isolates. Duck and free-range chickens were the only species for which strains recovered within the processing plant were also found on the final product. Isolates recovered from squab had 56 to 93% similarity based on the flaA types defined by PCR-restriction fragment length polymorphism profiles. The 26 duck isolates had genetic similarities that ranged from 20 to 90%. Guinea fowl and free-range chickens each had 40 to 65% similarity between isolates. Poussin isolates were 33 to 55% similar to each other, and quail isolates were 46 to 100% similar. Our results continue to emphasize the need to clean processing equipment and posttransport crates in order to decrease cross contamination between flocks. This study also determined that several strains of C. jejuni had unique flaA types that could only be recovered in their host species.
VanWorth
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Department of Population, Health & Reproduction and Veterinary Extension, Veterinary Medicine Teaching and Research Center, University of California, Davis, Tulare 93274, USA. cvanwort@vmtrc.ucdavis.edu
McCrea
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Tonooka
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Boggs
C L
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Schrader
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D000818:Animals; D015373:Bacterial Typing Techniques; D016123:Campylobacter jejuni / Q000235:genetics / Q000302:isolation & purification*; D002353:Carrier State / Q000662:veterinary; D002645:Chickens; D002988:Cloaca / Q000382:microbiology; D004866:Equipment Contamination; D005408:Flagellin / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis / Q000517:prevention & control; D005511:Food Handling / Q000379:methods*; D005525:Food-Processing Industry / Q000592:standards*; D014644:Genetic Variation; D005838:Genotype; D006801:Humans; D016133:Polymerase Chain Reaction; D012150:Polymorphism, Restriction Fragment Length; D011200:Poultry / Q000382:microbiology*; D013045:Species Specificity; D013048:Specimen Handling
D005408:Flagellin; C067138:flaA protein, bacteria