Gamma-irradiated dry fruits. An example of a wide variety of long-time dependent EPR spectra.
EPR spectra of dry, sugar containing fruits--raisins, sultanas, figs, dates, peaches, blue plums and chokeberry recorded before and after irradiation with gamma-rays, are reported. It is shown that weak singlet EPR line with 2.0031+/-0.0005 can be recorded before irradiation of seeds, stones or skin of chokeberry, figs and raisins as well as flesh of blue plum, raisins and peaches. EPR signals of various shape are distinguished after irradiation in different parts of the fruits, as well as in randomly cut pieces of them: As a result, randomly cut pieces of dry fruits suitable for EPR studies, containing various constituents, exhibit different in shape and intensity EPR spectra. Kinetic studies followed for 1 year on the time stability of all reported EPR signals indicate that intensity ratio between the simultaneously appearing EPR signals in particular fruit varies from 1:20 immediately after irradiation to 1:0.5 at the end of the period. These observations open a new possibility for identification of irradiated fruits - using the magnitude of the intensity ratio to find the approximate date of radiation processing in the first ca. 30-100 days.
Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria. ndyepr@ic.bas.bg
Nicola D
ND
Yordanov
Zdravka
Z
Pachova
D004307:Dose-Response Relationship, Radiation; D004578:Electron Spin Resonance Spectroscopy; D005514:Food Irradiation; D005609:Free Radicals; D005638:Fruit / Q000737:chemistry / Q000528:radiation effects*; D005720:Gamma Rays
D005609:Free Radicals