title: Longitudinal examination of 24-h urinary iodine excretion in schoolchildren as a sensitive, hydration status-independent research tool for studying iodine status.
abstract: BACKGROUND
  Because worldwide iodine status (IS) depends on continuous fortification, the adequacy of IS needs to be regularly monitored.
  
  
  OBJECTIVE
  Our study aimed to evaluate IS in a longitudinal sample of healthy schoolchildren who regularly used table salt iodized with 20 microg I/g.
  
  
  METHODS
  Urine osmolality (Uosm) and 24-h urinary excretion rates of iodine (24-h UI), sodium, creatinine, and total urine volume (24-h Uvol) were measured in 1046 specimens that were collected at repeated intervals from 1996 to 2003 in a sample of 358 German children aged 6-12 y. Energy intake and food consumption were calculated from 3-d weighed dietary records that were collected in parallel to the urine samples.
  
  
  RESULTS
  During the 4-y period from 1996 to 1999, the median 24-h UI increased from 87 to 93 microg I/d (P = 0.017), whereas urinary iodine concentration (UIC), Uosm, and 24-h Uvol did not change significantly. Thereafter (from 2000 to 2003), UIC stagnated and Uosm decreased (P = 0.004), whereas 24-h Uvol (P = 0.008) and 24-h UI (P = 0.002) increased. The final median 24-h UI reached 120 microg I/d. Milk, fish, egg, and meat intakes and 24-h sodium excretion were all significant predictors of IS, with an almost doubled contribution from milk intake during the second 4-y period.
  
  
  CONCLUSIONS
  Our study shows a continuous improvement of IS in a longitudinal sample of German schoolchildren. This improvement was masked when UIC was used as an IS index, especially from 2000 to 2003 because of changes in hydration status. Thus, in research-oriented studies that focus on UIC measurements, hydration status can be a relevant confounder. Longitudinal analyses of 24-h UI in cohort studies may represent an alternative hydration status-independent tool to examine trends in IS and the contribution of relevant foods to IS.
authors.affiliation: Research Institute of Child Nutrition, Department of Nutrition and Health, Dortmund, Germany. remer@fke-do.de
authors.forename: Thomas
authors.initials: T
authors.lastname: Remer
authors.forename: Nadine
authors.initials: N
authors.lastname: Fonteyn
authors.forename: Ute
authors.initials: U
authors.lastname: Alexy
authors.forename: Shoma
authors.initials: S
authors.lastname: Berkemeyer
mesh_terms: D002648:Child; D015331:Cohort Studies; D003404:Creatinine / Q000652:urine; D003681:Dehydration / Q000378:metabolism*; D015930:Diet Records; D005260:Female; D005527:Food, Fortified; D005858:Germany; D006801:Humans; D007455:Iodine / Q000008:administration & dosage* / Q000652:urine*; D008137:Longitudinal Studies; D008297:Male; D009752:Nutritional Status; D009994:Osmolar Concentration; D012964:Sodium / Q000652:urine; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage
chemical_list: D017673:Sodium Chloride, Dietary; C034024:iodized salt; D007455:Iodine; D012964:Sodium; D003404:Creatinine