High-performance liquid chromatography and capillary electrophoresis for the analysis of maize proteins.
Methods for the analysis of maize proteins using HPLC and CE are reviewed. Most of the references cited in this review concern HPLC methods. Size-exclusion HPLC and especially RP-HPLC methods have been developed for characterization of normal and genetically modified maize, cultivar differentiation, and prediction of quality. Few CE methods for the analysis of maize proteins were found in the existing literature. Most of these methods focus on optimization of the separation of maize proteins using CZE and SDS-capillary gel electrophoresis.
Rodriguez-Nogales
José M
JM
Departamento de Química Analítica, Universidad de Alcalá, Madrid, Spain.
Garcia
M Concepción
MC
Marina
M Luisa
ML
D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D019075:Electrophoresis, Capillary / Q000379:methods*; D005511:Food Handling; D014674:Plant Proteins, Dietary / Q000032:analysis* / Q000235:genetics; D030821:Plants, Genetically Modified; D003313:Zea mays / Q000737:chemistry* / Q000235:genetics; D015028:Zein / Q000032:analysis / Q000235:genetics
D014674:Plant Proteins, Dietary; D015028:Zein