title: Comparison of the compact dry TC method with the standard pour plate method (AOAC official method 966.23) for determining aerobic colony counts in food samples: Performance-tested method.
abstract: Compact Dry TC qualifies as a rapid method kit for determining aerobic colony counts in foods. The plates are presterilized and contain culture medium and a cold-soluble gelling agent. The medium is rehydrated by inoculating 1 mL diluted sample into the center of the self-diffusible medium and allowing the solution to diffuse by capillary action. The plates can then be incubated and the colonies counted without any additional steps. The Compact Dry TC method was validated with 5 different raw meats. The performance tests were conducted at 35 degrees and 30 degrees C. In all required performance studies, no apparent differences were observed between the Compact Dry TC method and the Standard Pour Plate method (AOAC Official Method 966.23) for the detection level of aerobic microorganisms. For the accuracy claim (n = 60), a correlation factor of r2(35) = 0.9977 (35 degrees C) and r2(30) = 0.9932 (30 degrees C) could be assigned, as stated in the application for "Performance Tested Method." Quality consistency and storage robustness studies, showed no significant variations in plate count results with different production lots or plates of diverse storage age.
authors.affiliation: Nissui Pharmaceutical Co. Ltd., 1075-2, Hokunanmoro, Yuki, Ibaraki 307-0036, Japan. h-kodaka@yki.nissui-pharm.jp
authors.forename: Hidemasa
authors.initials: H
authors.lastname: Kodaka
authors.forename: Shingo
authors.initials: S
authors.lastname: Mizuochi
authors.forename: Hajime
authors.initials: H
authors.lastname: Teramura
authors.forename: Tadanobu
authors.initials: T
authors.lastname: Nirazuka
mesh_terms: D001420:Bacteria, Aerobic; D001431:Bacteriological Techniques / Q000379:methods*; D002021:Buffers; D015169:Colony Count, Microbial; D003470:Culture Media / Q000378:metabolism; D005506:Food Contamination; D005516:Food Microbiology; D008460:Meat / Q000382:microbiology; D012015:Reference Standards; D015203:Reproducibility of Results; D013696:Temperature
chemical_list: D002021:Buffers; D003470:Culture Media