Toxicological evaluation of red mould rice.
Eisenbrand
Gerhard
G
DFG-Senate Commission on Food Safety, Scientific Office, Lebensmittelchemie und Umwelttoxikologie, Technische Universität Kaiserslautern, Germany. sklm@rhrk.uni-kl.de
D002953:Citrinin / Q000032:analysis; D005285:Fermentation; D005511:Food Handling; D019161:Hydroxymethylglutaryl-CoA Reductase Inhibitors / Q000032:analysis; D007783:Lactones / Q000032:analysis; D032741:Monascus / Q000378:metabolism*; D008996:Monoamine Oxidase Inhibitors / Q000032:analysis; D009281:Naphthalenes / Q000032:analysis; D012275:Oryza / Q000737:chemistry* / Q000382:microbiology / Q000633:toxicity*; D010860:Pigments, Biological / Q000032:analysis; D011753:Pyrones / Q000032:analysis; D005680:gamma-Aminobutyric Acid / Q000032:analysis
D019161:Hydroxymethylglutaryl-CoA Reductase Inhibitors; D007783:Lactones; D008996:Monoamine Oxidase Inhibitors; D009281:Naphthalenes; D010860:Pigments, Biological; D011753:Pyrones; C463486:monascodilone; D002953:Citrinin; D005680:gamma-Aminobutyric Acid