title: Interfacial rheology of blood proteins adsorbed to the aqueous-buffer/air interface.
abstract: Concentration-dependent, interfacial-shear rheology and interfacial tension of albumin, IgG, fibrinogen, and IgM adsorbed to the aqueous-buffer/air surface is interpreted in terms of a single viscoelastic layer for albumin but multi-layers for the larger proteins. Two-dimensional (2D) storage and loss moduli G(') and G(''), respectively, rise and fall as a function of bulk-solution concentration, signaling formation of a network of interacting protein molecules at the surface with viscoelastic properties. Over the same concentration range, interfacial spreading pressure Pi(LV) identical with gamma(lv)(o)-gamma(lv) rises to a sustained maximum Pi(LV)(max). Mixing as little as 25 w/v% albumin into IgG at fixed total protein concentration substantially reduces peak G('), strongly suggesting that albumin acts as rheological modifier by intercalating with adsorbed IgG molecules. By contrast to purified-protein solutions, serially diluted human blood serum shows no resolvable concentration-dependent G(')and G('').
authors.affiliation: Integrative Biosciences Graduate Program, Huck Institutes for Life Sciences, The Pennsylvania State University, University Park, PA 16802, USA.
authors.forename: Florly S
authors.initials: FS
authors.lastname: Ariola
authors.forename: Anandi
authors.initials: A
authors.lastname: Krishnan
authors.forename: Erwin A
authors.initials: EA
authors.lastname: Vogler
mesh_terms: D000388:Air; D001798:Blood Proteins / Q000737:chemistry*; D002021:Buffers; D006801:Humans; D012212:Rheology; D013499:Surface Properties; D014867:Water / Q000737:chemistry
chemical_list: D001798:Blood Proteins; D002021:Buffers; D014867:Water