title: Fruit, vegetable, and fat intake among non-Hispanic black and non-Hispanic white adolescents: associations with home availability and food consumption settings.
abstract: OBJECTIVE
  This study sought to explore home food availability and common settings of food consumption as correlates of fruit, vegetable, and fat intake among a sample of non-Hispanic black and non-Hispanic white adolescents.
  
  
  METHODS
  Adolescents (n=144 black, 84 white) and their parents completed a cross-sectional survey in an urban adolescent health clinic. The adolescent survey included screening measures for fruit, vegetable, and fat intake and items on frequency of eating meals with family, while watching television, and at three types of restaurants. Parents provided information on home availability of foods.
  
  
  RESULTS
  Correlates of fruit, vegetable, and fat consumption.
  
  
  METHODS
  Spearman correlations for associations among variables, t tests for mean comparisons, and multiple stepwise regression conducted separately for black and white adolescents.
  
  
  RESULTS
  In multiple regression, home availability was not significantly associated with fruit, vegetable, or fat intake except for fruit intake among white adolescents only. Use of non-fast-food restaurants was the strongest positive predictor of vegetable intake. For both black and white adolescents, fast-food and buffet restaurant use and eating while watching television were the strongest predictors of fat intake.
  
  
  CONCLUSIONS
  Compared with restaurant use and eating while watching television, home availability had a relatively small impact on fruit, vegetable, and fat consumption for both black and white adolescents. Intervention programs on adolescent nutrition should target not just availability of healthful foods, but also ease of access, such as the preparation of fruits and vegetables so that they are flavorful and ready to eat.
authors.affiliation: Department of Preventive Medicine and Public Health, University of Kansas Medical Center, Kansas City, KS 66160, USA. cbefort@kumc.edu
authors.forename: Christie
authors.initials: C
authors.lastname: Befort
authors.forename: Harsohena
authors.initials: H
authors.lastname: Kaur
authors.forename: Nicole
authors.initials: N
authors.lastname: Nollen
authors.forename: Debra K
authors.initials: DK
authors.lastname: Sullivan
authors.forename: Niaman
authors.initials: N
authors.lastname: Nazir
authors.forename: Won S
authors.initials: WS
authors.lastname: Choi
authors.forename: Laurie
authors.initials: L
authors.lastname: Hornberger
authors.forename: Jasjit S
authors.initials: JS
authors.lastname: Ahluwalia
mesh_terms: D000293:Adolescent; D017195:Adolescent Nutritional Physiological Phenomena; D000328:Adult; D001741:Black or African American / Q000706:statistics & numerical data*; D002648:Child; D003430:Cross-Sectional Studies; D004034:Diet Surveys; D004041:Dietary Fats / Q000008:administration & dosage*; D005260:Female; D005523:Food Supply; D005638:Fruit; D006801:Humans; D008297:Male; D010290:Parents; D011237:Predictive Value of Tests; D012044:Regression Analysis; D018709:Statistics, Nonparametric; D013690:Television; D014481:United States; D014675:Vegetables; D044465:White People / Q000706:statistics & numerical data*
chemical_list: D004041:Dietary Fats