title: Supplementation requirements of brewery's spent grain hydrolysate for biomass and xylitol production by Debaryomyces hansenii CCMI 941.
abstract: The effect of nutrient supplementation of brewery's spent grain (BSG) hydrolysates was evaluated with respect to biomass and xylitol production by Debaryomyces hansenii. For optimal biomass production, supplementation of full-strength BSG hydrolysates required only phosphate (0.5 g l(-1) KH(2)PO(4)), leading to a biomass yield and productivity of 0.60 g g(-1) monosaccharides and 0.55 g l(-1 )h(-1), respectively. Under the conditions studied, no metabolic products other than CO(2) and biomass were identified. For xylitol production, fourfold and sixfold concentrated hydrolysate-based media were used to assess the supplementation effects. The type of nutrient supplementation modulated the ratio of total polyols/total extracellular metabolites as well as the xylitol/arabitol ratio. While the former varied from 0.8 to 1, the xylitol/arabitol ratio reached a maximum value of 2.6 for yeast extract (YE)-supplemented hydrolysates. The increase in xylitol productivity and yield was related to the increase of the percentage of consumed xylose induced by supplementation. The best xylitol yield and productivity were found for YE supplementation corresponding to 0.55 g g(-1) and 0.36 g l(-1 )h(-1), respectively. In sixfold concentrated hydrolysates, providing that the hydrolysate was supplemented, the levels of xylitol produced were similar or higher than those for arabitol. Xylitol yield exhibited a further increase in the sixfold hydrolysate supplemented with trace elements, vitamins and minerals to 0.65 g g(-1), albeit the xylitol productivity was somewhat lower. The effect of using activated charcoal detoxification in non-supplemented versus supplemented sixfold hydrolysates was also studied. Detoxification did not improve polyols formation, suggesting that the hemicellulose-derived inhibitor levels present in concentrated BSG hydrolysates are well tolerated by D. hansenii.
authors.affiliation: Departamento de Biotecnologia, INETI, Estrada do Paço do Lumiar 22, 1649-038, Lisboa, Portugal.
authors.forename: F
authors.initials: F
authors.lastname: Carvalheiro
authors.forename: L C
authors.initials: LC
authors.lastname: Duarte
authors.forename: S
authors.initials: S
authors.lastname: Lopes
authors.forename: J C
authors.initials: JC
authors.lastname: Parajó
authors.forename: H
authors.initials: H
authors.lastname: Pereira
authors.forename: F M
authors.initials: FM
authors.lastname: Gírio
mesh_terms: D000434:Alcoholic Beverages; D003470:Culture Media / Q000737:chemistry*; D002523:Edible Grain / Q000378:metabolism*; D004602:Elements; D005285:Fermentation; D006868:Hydrolysis; D007218:Industrial Microbiology / Q000379:methods*; D009584:Nitrogen; D010710:Phosphates; D011108:Polymers / Q000378:metabolism; D014815:Vitamins; D014993:Xylitol / Q000096:biosynthesis*; D015003:Yeasts / Q000254:growth & development / Q000378:metabolism*
chemical_list: D003470:Culture Media; D004602:Elements; D010710:Phosphates; D011108:Polymers; D014815:Vitamins; C024617:polyol; D009584:Nitrogen; D014993:Xylitol