[Study of the content of flavonoids of different parts in Saussures involucrata and their HPLC fingerprint chromatogram].
OBJECTIVE
To determine the content of flavonoids and rutin in the different parts of Saussurea involucrata, and to establish their HPLC fingerprint chromatogram for the further development and utilization of the leaf.


METHODS
The content of flavonoids was determined with UV. The similarity evaluation system for chromatographic fingerprint of TCM was used to calculate similar degree of the HPLC chromatogram of different parts.


RESULTS
The content of flavonoids and rutin is relatively high in the leaf. The similarity between leaf and the whole grass is 0. 812.
Huang
Yi
Y
Xinjiang Institute of Materia Medica, Urumqi 830002.
Zhou
Qian
Q
Yan
Ming
M
Xu
Fang
F
Kang
Airong
A
Yan
Huan
H
Hong
Lijun
L
Wang
Xintang
X
Zhong
Jie
J
D019659:Asteraceae / Q000737:chemistry*; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005419:Flavonoids / Q000032:analysis*; D035264:Flowers / Q000737:chemistry; D018515:Plant Leaves / Q000737:chemistry; D018547:Plant Stems / Q000737:chemistry; D010946:Plants, Medicinal / Q000737:chemistry*; D012431:Rutin / Q000032:analysis; D013056:Spectrophotometry, Ultraviolet
D005419:Flavonoids; D012431:Rutin