Artificial sweetener use among individuals with eating disorders.
Women with eating disorders report using large quantities of artificially sweetened products, but this has not been quantified.


OBJECTIVE
The authors assessed the use of selected artificially sweetened low-calorie products among women with eating disorders compared with controls.


METHODS
Thirty women with anorexia nervosa (18 with the restricting subtype [AN-R] and 12 with the binge/purge subtype [AN-B/P]), 48 women with bulimia nervosa (BN), and 32 healthy control women completed a survey of frequency and amount of consumption of chewing gum, artificially sweetened low-calorie beverages, and packets of artificial sweetener in the previous month.


RESULTS
A greater proportion of women with AN-B/P and BN reported use of each product, compared with women with AN-R and control participants. Among product users, patients with eating disorders reported using greater amounts than controls. Among patients who reported binge eating and/or purging, the quantity of each product used was inversely correlated with body mass index (BMI).


CONCLUSIONS
These data suggest an increased drive for sweet orosensory stimulation in women with AN and BN.
Klein
Diane A
DA
College of Physicians and Surgeons at Columbia University, the New York State Psychiatric Institute; New York, New York 10032, USA. dk2127@columbia.edu
Boudreau
Gillian S
GS
Devlin
Michael J
MJ
Walsh
B Timothy
BT
D000328:Adult; D000704:Analysis of Variance; D000856:Anorexia Nervosa / Q000523:psychology; D015992:Body Mass Index; D052018:Bulimia Nervosa / Q000523:psychology; D016022:Case-Control Studies; D005247:Feeding Behavior / Q000523:psychology*; D005260:Female; D006801:Humans; D013549:Sweetening Agents
D013549:Sweetening Agents