title: Role of diet in the treatment of polycystic ovary syndrome.
abstract: OBJECTIVE
  To determine whether eucaloric diets either enriched with monounsaturated fatty acids (MUFA; 17% energy) or low in carbohydrates (Low CHO; 43% energy) would increase insulin sensitivity (Si) and decrease circulating insulin concentrations, relative to a standard diet (STD; 56% CHO, 31% fat, 16% protein), among women with polycystic ovary syndrome (PCOS).
  
  
  METHODS
  Crossover.
  
  
  METHODS
  Academic research environment.
  
  
  METHODS
  Healthy women with PCOS not on hormonal or insulin-sensitizing therapy.
  
  
  METHODS
  Subjects consumed three, 16-day, eucaloric diets, each separated by a 3-week washout period. A frequently sampled, intravenous, glucose tolerance test was administered at baseline and following each diet.
  
  
  METHODS
  Fasting glucose, insulin, the acute insulin response to glucose (AIRg), Si, sex hormone-binding globulin (SHBG), dehydroepiandrosterone sulfate (DHEAS), total testosterone (T), free T, A4, total cholesterol, high-density lipoprotein cholesterol (HDL-C), tryglycerides (TG), and free fatty acids (FFA).
  
  
  RESULTS
  Fasting insulin was lower following the Low CHO diet relative to the STD diet; AIRg was lower following the Low CHO diet relative to the MUFA diet. Fasting glucose, Si, and the circulating concentrations of reproductive hormones were not significantly affected by the intervention.
  
  
  CONCLUSIONS
  A moderate reduction in dietary carbohydrate reduced the fasting and postchallenge insulin concentrations among women with PCOS, which, over time, may improve reproductive/endocrine outcomes.
authors.affiliation: Department of Nutrition Sciences, University of Alabama, Birmingham, Alabama, USA. fishnet@uab.edu
authors.forename: Crystal C
authors.initials: CC
authors.lastname: Douglas
authors.forename: Barbara A
authors.initials: BA
authors.lastname: Gower
authors.forename: Betty E
authors.initials: BE
authors.lastname: Darnell
authors.forename: Fernando
authors.initials: F
authors.lastname: Ovalle
authors.forename: Robert A
authors.initials: RA
authors.lastname: Oster
authors.forename: Ricardo
authors.initials: R
authors.lastname: Azziz
mesh_terms: D000328:Adult; D001823:Body Composition; D018592:Cross-Over Studies; D004032:Diet; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004702:Endocrine Glands / Q000503:physiopathology; D005215:Fasting / Q000097:blood; D005229:Fatty Acids, Monounsaturated / Q000008:administration & dosage*; D005260:Female; D005947:Glucose / Q000494:pharmacology; D006801:Humans; D007328:Insulin / Q000097:blood*; D007333:Insulin Resistance; D009994:Osmolar Concentration; D011085:Polycystic Ovary Syndrome / Q000097:blood / Q000178:diet therapy* / Q000378:metabolism / Q000503:physiopathology
chemical_list: D004040:Dietary Carbohydrates; D005229:Fatty Acids, Monounsaturated; D007328:Insulin; D005947:Glucose