title: Comparison of the compact dry YM with the FDA BAM method for enumeration of yeasts and molds in fruit-based products. Performance-Tested Method 100401.
abstract: Compact Dry YM is a ready-to-use test method for the enumeration of yeasts and molds in fruit-based products. The plates are presterilized and contain nonwoven incorporated nutrients supplemented with antibiotics and a chromogenic enzyme substrate, 5-bromo-4-chloro-3-indoxyl phosphate, p-toluidine salt (X-phos), to facilitate counting dyes, and a cold water-soluble gelling agent. The medium should be rehydrated with 1 mL of diluted sample inoculated onto the center of the self-diffusible medium, allowing the solution to diffuse immediately by capillary action. The plate can be incubated at 25 degrees C for 7 days. The Compact Dry YM medium plates were validated as an analysis tool determining colony forming units of yeasts and molds from a variety of fruit-based products using 5 different fruit products. The performance tests were conducted at 25 degrees C. In all studies performed, no apparent differences were observed between the Compact Dry YM method and the U.S. Food and Drug Administration's Bacteriological Analytical Manual (FDA BAM) method results (P > 0.05). For the accuracy claim (n = 75), a correlation factor of r2 = 0.99 could be assigned, as stated in the application for Performance-Tested Method.
authors.affiliation: Nissui Pharmaceutical Co. Ltd., 1075-2 Hokunanmoro, Yuki, Ibaraki 307-0036, Japan. h-kodaka@yki.nissui-pharm.jp
authors.forename: Hidemasa
authors.initials: H
authors.lastname: Kodaka
authors.forename: Shingo
authors.initials: S
authors.lastname: Mizuochi
authors.forename: Hajime
authors.initials: H
authors.lastname: Teramura
authors.forename: Tadanobu
authors.initials: T
authors.lastname: Nirazuka
mesh_terms: D000900:Anti-Bacterial Agents / Q000494:pharmacology; D002623:Chemistry Techniques, Analytical / Q000379:methods* / Q000592:standards*; D015169:Colony Count, Microbial; D005504:Food Analysis / Q000379:methods*; D005516:Food Microbiology; D005638:Fruit / Q000382:microbiology*; D005658:Fungi / Q000378:metabolism*; D007202:Indicators and Reagents; D015203:Reproducibility of Results; D013696:Temperature; D013997:Time Factors; D014867:Water / Q000737:chemistry; D015003:Yeasts / Q000378:metabolism*
chemical_list: D000900:Anti-Bacterial Agents; D007202:Indicators and Reagents; D014867:Water