title: Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II.
abstract: Mabinlin II is a thermostable sweet protein isolated from the mature seeds of Capparis masaikai Levl. grown in the subtropical region of the South of China. The Mabinlin II has been crystallized and diffraction data were collected to 1.7 A resolution. The crystal belongs to space group C2 with unit cell parameters a = 80.11 A, b = 51.08 A, c = 47.34 A, beta = 122.77 degrees.
authors.affiliation: Center for Structural and Molecular Biology, Institute of Biophysics, Chinese Academy of Science, Beijing, 100101, People's Republic of China.
authors.forename: De-Feng
authors.initials: DF
authors.lastname: Li
authors.forename: De-Yu
authors.initials: DY
authors.lastname: Zhu
authors.forename: Zhong
authors.initials: Z
authors.lastname: Hu
authors.forename: Da-Cheng
authors.initials: DC
authors.lastname: Wang
mesh_terms: D000595:Amino Acid Sequence; D003460:Crystallization; D018360:Crystallography, X-Ray; D008969:Molecular Sequence Data; D010940:Plant Proteins / Q000032:analysis* / Q000737:chemistry / Q000302:isolation & purification; D017386:Sequence Homology, Amino Acid; D013549:Sweetening Agents / Q000737:chemistry*; D013696:Temperature; D014961:X-Ray Diffraction
chemical_list: D010940:Plant Proteins; D013549:Sweetening Agents; C079401:mabilin II protein, Capparis masaikai