Toxicity and Antibiotic Activity of Kojic Acid Produced by Aspergillus luteo-virescens.
Morton
H E
HE
The William Pepper Laboratory of Clinical Medicine and the Departments of Bacteriology and Physiological Chemistry, School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania.
Kocholaty
W
W
Junowicz-Kocholaty
R
R
Kelner
A
A