[Meat inspection. 3.--Swine].
The purpose of this third technical notice is to provide public health agents with guidelines for inspection of swine meat. Focusing on hazards related to zoonotic agents, this notice presents a step-by-step description of sanitary inspection procedures necessary to approve or reject swine meat for human consumption.
Ecole du Val-de-Grâce, Paris, France.
O
O
Cabre
A
A
Gonthier
B
B
Davoust
D000818:Animals; D005513:Food Inspection / Q000379:methods* / Q000592:standards*; D008460:Meat; D013552:Swine