Sugar Alcohols: XVII. The Utilization of Sorbitol, Styracitol, Sorbose, Pinitol, Primulitol and Hydroxypyruvic Aldehyde by Various Microörganisms.
Dozois
K P
KP
Departments of Bacteriology and Pharmacology, School of Medicine, University of Maryland, Baltimore, Md.
Carr
C J
CJ
Krantz
J C
JC