Toxicity and Antibiotic Activity of Kojic Acid Produced by Aspergillus luteo-virescens.
The William Pepper Laboratory of Clinical Medicine and the Departments of Bacteriology and Physiological Chemistry, School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania.
H E
HE
Morton
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W
Kocholaty
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R
Junowicz-Kocholaty
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A
Kelner