Tracer Studies on the Role of Acetic Acid and Carbon Dioxide in the Fermentation of Lactate by Clostridium lacto-acetophilum.
Bhat
J V
JV
Division of Plant Nutrition, University of California, Berkeley, California.
Barker
H A
HA
D000085:Acetates; D019342:Acetic Acid; D002245:Carbon Dioxide; D003013:Clostridium; D005285:Fermentation; D007773:Lactates; D019344:Lactic Acid
D000085:Acetates; D007773:Lactates; D002245:Carbon Dioxide; D019344:Lactic Acid; D019342:Acetic Acid