Volatile profiles in cold-pressed peel oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. x C. sinensis Osbeck x C. reticulata Blanco).
A comparison of the volatile profiles between Korean and Japanese Shiranui cold-pressed peel oil was performed by GC and GC-MS. Limonene was the most abundant in the Japanese (91.8%) and Korean (86.4%) oil. Alcohols accounted for 1.8% in the Korean oil, and 0.2% in the Japanese oil, in which the respective linalool levels were 1.2% and 0.1%. The level of aldehydes was also higher in the Korean oil (1.6%) than in the Japanese oil (0.7%).
Song
Hee Sun
HS
Department of Food & Nutrition and Bioindustry & Technology Research Institute, Kwangju Health College, Korea.
Lan Phi
Nguyen Thi
NT
Park
Yeon-Hee
YH
Sawamura
Masayoshi
M
D002957:Citrus / Q000737:chemistry*; D003080:Cold Temperature; D053138:Cyclohexenes; D005638:Fruit / Q000737:chemistry*; D007564:Japan; D007723:Korea; D000077222:Limonene; D009822:Oils, Volatile / Q000737:chemistry*; D010938:Plant Oils / Q000737:chemistry*; D013729:Terpenes / Q000032:analysis / Q000737:chemistry
D053138:Cyclohexenes; D009822:Oils, Volatile; D010938:Plant Oils; D013729:Terpenes; D000077222:Limonene