Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the food safety and inspection service.
Alecia Larew
AL
Naugle
Kristin G
KG
Holt
Priscilla
P
Levine
Ron
R
Eckel
D000818:Animals; D002417:Cattle; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D019453:Escherichia coli O157 / Q000302:isolation & purification*; D005513:Food Inspection; D006801:Humans; D008461:Meat Products / Q000382:microbiology*; D014481:United States