The Viability of Heat-activatable Spores in Nutrient and Nonnutrient Substrates as Influenced by Prestorage or Poststorage Heating and Other Factors.
Curran
H R
HR
Division of Dairy Research Laboratories, Bureau of Dairy Industry, Agricultural Research Administration, U. S. Department of Agriculture, Washington, D. C.
Evans
F R
FR
D001419:Bacteria; D005502:Food; D006361:Heating; D006358:Hot Temperature; D013170:Spores; D013171:Spores, Bacterial