Characteristics of Lactic Acid Bacteria from Commercial Cucumber Fermentations.
Etchells
J L
JL
Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture, Raleigh, N. C.
Jones
I D
ID
D018553:Cucumis sativus; D005285:Fermentation; D019344:Lactic Acid; D007778:Lactobacillus
D019344:Lactic Acid