The Use of Sodium Azide for Determining the Fermentative Ability of Yeast Developed Under Different Oxygen Tensions.
Department of Physiology, Indiana University, Bloomington, Indiana.
M C
MC
Brockmann
T J
TJ
Stier
D001386:Azides; D005285:Fermentation; D010100:Oxygen; D012441:Saccharomyces cerevisiae; D012964:Sodium; D019810:Sodium Azide; D015003:Yeasts
D001386:Azides; D019810:Sodium Azide; D012964:Sodium; D010100:Oxygen