The Viability of Heat-activatable Spores in Nutrient and Nonnutrient Substrates as Influenced by Prestorage or Poststorage Heating and Other Factors.
Division of Dairy Research Laboratories, Bureau of Dairy Industry, Agricultural Research Administration, U. S. Department of Agriculture, Washington, D. C.
H R
HR
Curran
F R
FR
Evans
D001419:Bacteria; D005502:Food; D006361:Heating; D006358:Hot Temperature; D013170:Spores; D013171:Spores, Bacterial