Sugar Alcohols: XVII. The Utilization of Sorbitol, Styracitol, Sorbose, Pinitol, Primulitol and Hydroxypyruvic Aldehyde by Various Microörganisms.
Departments of Bacteriology and Pharmacology, School of Medicine, University of Maryland, Baltimore, Md.
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Dozois
C J
CJ
Carr
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Krantz