The Viability of Dried Skim-Milk Cultures of Lactobacillus bulgaricus as Affected by the Temperature of Reconstitution.
Speck
M L
ML
National Dairy Products Corporation, Research Laboratories, Baltimore, Maryland.
Myers
R P
RP
D000818:Animals; D003611:Dairy Products; D019344:Lactic Acid; D007778:Lactobacillus; D008892:Milk; D013696:Temperature
D019344:Lactic Acid