Determinants of variation in food cost and availability in two socioeconomically contrasting neighbourhoods of Hamilton, Ontario, Canada.
This study addresses links between economic and nutritional variation in an urban North American setting. We employed a mixed-methods approach including mapping, semi-structured interviews, and food outlet surveys to investigate the public health impact of variation in the cost and availability of food between two socioeconomically distinct neighbourhoods of the City of Hamilton, Ontario, Canada. Food cost in supermarkets was not found to be higher in the low-income neighbourhood, though it was much higher in the variety stores that predominate in the low-income neighbourhood. Moreover, there was a very low availability of produce in the variety stores. Reduced fresh produce availability and lower incomes have the potential to negatively influence public health in the less-affluent study area by increasing the difficulty of acquiring healthy foods.
Department of Anthropology, McMaster University, CNH 524, Hamilton, Ont, Canada.
Jim
J
Latham
Tina
T
Moffat
D003365:Costs and Cost Analysis; D004032:Diet / Q000145:classification / Q000191:economics*; D005502:Food / Q000145:classification / Q000191:economics*; D005523:Food Supply / Q000191:economics* / Q000706:statistics & numerical data; D006801:Humans; D007407:Interviews as Topic; D009749:Nutrition Surveys; D009752:Nutritional Status / Q000502:physiology; D009864:Ontario; D011204:Poverty Areas; D012111:Residence Characteristics / Q000145:classification*; D012959:Socioeconomic Factors; D014505:Urban Population