Two New Amino-Acid-Fermenting Bacteria, Clostridium propionicum and Diplococcus glycinophilus.
Division of Plant Nutrition, University of California, Berkeley, California.
B P
BP
Cardon
H A
HA
Barker
D000596:Amino Acids / Q000382:microbiology*; D001419:Bacteria; D001432:Bacteriology; D003013:Clostridium; D005285:Fermentation
D000596:Amino Acids