Ethanol fermentation of mahula (Madhuca latifolia L.) flowers using free and immobilized yeast Saccharomyces cerevisiae.
There is a growing interest to find alternate bioresources for production of ethanol, apart from cane/sugar beet molasses and starchy crops like sweet sorghum, cassava and sweet potato. Mahula (Madhuca latifolia L.) is a forest tree abundantly available in the Indian subcontinent and its flowers are very rich in fermentable sugars (28.1-36.3 g 100 g(-1)). Batch fermentation of fresh and 12-month-stored flowers with free (whole cells) and immobilized cells of Saccharomyces cerevisiae (strain CTCRI) was carried out in 2-l Erlenmeyer flasks. The ethanol yields were 193 and 148 g kg(-1) (using free cells) and 205 and 152 g kg(-1) (using immobilized cells) from fresh and 12-month-stored mahula flowers, respectively.
Swain
M R
MR
Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar 751 019, Orissa, India.
Kar
S
S
Sahoo
A K
AK
Ray
R C
RC
D018914:Cells, Immobilized / Q000378:metabolism; D002855:Chromatography, Thin Layer; D000431:Ethanol / Q000378:metabolism*; D005285:Fermentation; D035264:Flowers / Q000378:metabolism; D007194:India; D007218:Industrial Microbiology / Q000379:methods; D007700:Kinetics; D032128:Madhuca / Q000378:metabolism*; D012441:Saccharomyces cerevisiae / Q000378:metabolism*
D000431:Ethanol