According to current textbooks, a well-defined three-dimensional structure is a prerequisite for the function of a protein. Is this correct?
Dyson
H Jane
HJ
The Scripps Research Institute, La Jolla, California 92037, USA. dyson@scripps.edu
Wright
Peter E
PE
D017510:Protein Folding; D017434:Protein Structure, Tertiary; D011506:Proteins / Q000737:chemistry / Q000378:metabolism
D011506:Proteins