title: Effect of dietary crude protein concentration on milk production and nitrogen utilization in lactating dairy cows.
abstract: Forty lactating Holstein cows, including 10 with ruminal cannulas, were blocked by days in milk into 8 groups and then randomly assigned to 1 of 8 incomplete 5 x 5 Latin squares to assess the effects of 5 levels of dietary crude protein (CP) on milk production and N use. Diets contained 25% alfalfa silage, 25% corn silage, and 50% concentrate, on a dry matter (DM) basis. Rolled high-moisture shelled corn was replaced with solvent-extracted soybean meal to increase CP from 13.5 to 15.0, 16.5, 17.9, and 19.4% of DM. Each of the 4 experimental periods lasted 28 d, with 14 d for adaptation and 14 d for data collection. Spot sampling of ruminal digesta, blood, urine, and feces was conducted on d 21 of each period. Intake of DM was not affected by diet but milk fat content as well as ruminal acetate, NH3, and branched-chain volatile fatty acids, urinary allantoin, and blood and milk urea all increased linearly with increasing CP. Milk and protein yield showed trends for quadratic responses to dietary CP and were, respectively, 38.3 and 1.18 kg/d at 16.5% CP. As a proportion of N intake, urinary N excretion increased from 23.8 to 36.2%, whereas N secreted in milk decreased from 36.5 to 25.4%, as dietary protein increased from 13.5 to 19.4%. Under the conditions of this study, yield of milk and protein were not increased by feeding more than 16.5% CP. The linear increase in urinary N excretion resulted from a sharp decline in N efficiency as dietary CP content increased.
authors.affiliation: Department of Dairy Science, University of Wisconsin, Madison 53706, USA.
authors.forename: J J Olmos
authors.initials: JJ
authors.lastname: Colmenero
authors.forename: G A
authors.initials: GA
authors.lastname: Broderick
mesh_terms: D000085:Acetates; D000481:Allantoin / Q000652:urine; D000641:Ammonia / Q000032:analysis; D000818:Animals; D002417:Cattle / Q000378:metabolism*; D004044:Dietary Proteins / Q000008:administration & dosage*; D004063:Digestion; D005223:Fats / Q000032:analysis; D005232:Fatty Acids, Volatile / Q000032:analysis; D005260:Female; D007774:Lactation / Q000502:physiology*; D000455:Medicago sativa; D008892:Milk / Q000737:chemistry; D008894:Milk Proteins / Q000032:analysis; D009584:Nitrogen / Q000032:analysis / Q000378:metabolism* / Q000652:urine; D012417:Rumen / Q000737:chemistry / Q000378:metabolism; D012820:Silage; D013025:Glycine max; D014508:Urea / Q000032:analysis / Q000097:blood; D003313:Zea mays
chemical_list: D000085:Acetates; D004044:Dietary Proteins; D005223:Fats; D005232:Fatty Acids, Volatile; D008894:Milk Proteins; D000481:Allantoin; D000641:Ammonia; D014508:Urea; D009584:Nitrogen