title: Missouri's students respond to healthy foods with enthusiasm.
authors.affiliation: University of Missouri, Nutritional Sciences Extension, 308 Gwynn Hall, University of Missouri, Columbia, MO 65211, USA. sigmana@missouri.edu
authors.forename: Amy
authors.initials: A
authors.lastname: Sigman
authors.forename: Jo
authors.initials: J
authors.lastname: Britt-Rankin
authors.forename: Candance
authors.initials: C
authors.lastname: Gabel
authors.forename: Ellen
authors.initials: E
authors.lastname: Schuster
authors.forename: Barbara
authors.initials: B
authors.lastname: Willenberg
mesh_terms: D000293:Adolescent; D001294:Attitude to Health; D002648:Child; D002675:Child, Preschool; D005502:Food; D005518:Food Preferences / Q000523:psychology*; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D008923:Missouri; D052756:Nutritional Sciences / Q000193:education; D013334:Students / Q000523:psychology*