title: NutriDense corn grain and corn silage for dairy cows.
abstract: Twenty multiparous Holstein cows, 4 of them surgically fitted with ruminal cannulas, were used in a replicated 4 x 4 Latin square to compare the effects of whole-plant silage and grain produced from NutriDense (ND), leafy NutriDense (LND), or a conventional yellow dent (YD) hybrid on ruminal fermentation, total tract nutrient digestibility, and performance of lactating dairy cows. On a DM basis, diets contained 30.6% corn silage and 27.7% corn grain provided from the 3 hybrids according to the following combinations: 1) YD grain and YD silage, 2) YD grain and LND silage, 3) ND grain and YD silage, and 4) ND grain and LND silage. The average concentrations of crude protein, neutral and acid detergent fiber, and ether extract of LND silage and ND grain were higher, but the contents of nonfibrous carbohydrates and starch were lower than those of their YD counterparts. Although DM intake was similar among treatments, feeding ND grain, LND silage, or both reduced the intakes of nonfibrous carbohydrates and starch but increased the intake of ether extract. Apparent digestibility of starch in the total tract was highest for the diet that contained LND silage and YD grain, whereas the amount and percentage of ether extract that were apparently digested in the total tract was increased and tended to be increased, respectively, by the addition of ND grain, LND silage, or both to the diets. Ruminal fermentation parameters were unaffected by treatments except for the concentration of ammonia nitrogen in the ruminal fluid, which tended to be increased by the feeding of ND grain, LND silage, or both. Production of milk, crude and true protein, fat, lactose, and total solids did not differ among diets. Concentration of milk urea nitrogen increased when the ND grain, LND silage, or both were fed to the cows. Results indicate that ND grain and LND silage were similar to the conventional grain and silage for the feeding of lactating dairy cows.
authors.affiliation: Department of Animal Sciences, University of Illinois, Urbana 61801, USA.
authors.forename: B C
authors.initials: BC
authors.lastname: Benefield
authors.forename: M
authors.initials: M
authors.lastname: Liñeiro
authors.forename: I R
authors.initials: IR
authors.lastname: Ipharraguerre
authors.forename: J H
authors.initials: JH
authors.lastname: Clark
mesh_terms: D000641:Ammonia / Q000032:analysis; D000821:Animal Feed / Q000032:analysis; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001826:Body Fluids / Q000737:chemistry; D002417:Cattle / Q000502:physiology*; D004032:Diet; D004043:Dietary Fiber / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D004063:Digestion; D002523:Edible Grain; D005260:Female; D005285:Fermentation; D007774:Lactation; D000455:Medicago sativa / Q000737:chemistry; D008892:Milk / Q000737:chemistry; D009584:Nitrogen / Q000032:analysis; D012417:Rumen / Q000378:metabolism; D012820:Silage / Q000032:analysis; D014508:Urea / Q000032:analysis; D003313:Zea mays / Q000737:chemistry
chemical_list: D004043:Dietary Fiber; D004044:Dietary Proteins; D000641:Ammonia; D014508:Urea; D009584:Nitrogen