Glycerol and ethanol in red wine are responsible for urate-related increases in plasma antioxidant capacity.
Modun
Darko
D
Music
Ivana
I
Katalinic
Visnja
V
Dujic
Zeljko
Z
Boban
Mladen
M
D000328:Adult; D000975:Antioxidants / Q000378:metabolism*; D018592:Cross-Over Studies; D000431:Ethanol / Q000097:blood*; D005990:Glycerol / Q000097:blood*; D006801:Humans; D008297:Male; D008875:Middle Aged; D014527:Uric Acid / Q000097:blood*; D014920:Wine
D000975:Antioxidants; D014527:Uric Acid; D000431:Ethanol; D005990:Glycerol