[The influence of cooling rates and medium tonicity on Escherichia coli B/r survival after heating with different lethal temperatures].
Cell thermosensitivity of Escherichia coli B/r increases with the cooling rise, especially in hypertonic conditions after heating at 50, 55 and 60 degrees C. A certain relationship is suggested between the observed phenomenon and the osmotic homeostasis system of microorganisms under condition of thermogenic and tonic stress.
Morozov
I I
II
Morozova
G V
GV
Petin
V G
VG
D003080:Cold Temperature; D004926:Escherichia coli / Q000502:physiology*; D006706:Homeostasis; D006982:Hypertonic Solutions
D006982:Hypertonic Solutions