title: Beneficial effect of short term intake of red wine polyphenols on coronary microcirculation in patients with coronary artery disease.
authors.forename: T
authors.initials: T
authors.lastname: Hozumi
authors.forename: K
authors.initials: K
authors.lastname: Sugioka
authors.forename: K
authors.initials: K
authors.lastname: Shimada
authors.forename: S H
authors.initials: SH
authors.lastname: Kim
authors.forename: M Y
authors.initials: MY
authors.lastname: Kuo
authors.forename: Y
authors.initials: Y
authors.lastname: Miyake
authors.forename: K
authors.initials: K
authors.lastname: Fujimoto
authors.forename: R
authors.initials: R
authors.lastname: Otsuka
authors.forename: H
authors.initials: H
authors.lastname: Watanabe
authors.forename: K
authors.initials: K
authors.lastname: Hosoda
authors.forename: J
authors.initials: J
authors.lastname: Yoshikawa
authors.forename: S
authors.initials: S
authors.lastname: Homma
mesh_terms: D001783:Blood Flow Velocity / Q000187:drug effects / Q000502:physiology; D003324:Coronary Artery Disease / Q000503:physiopathology*; D003326:Coronary Circulation / Q000187:drug effects* / Q000502:physiology; D005419:Flavonoids / Q000494:pharmacology*; D006801:Humans; D008297:Male; D008833:Microcirculation / Q000187:drug effects; D008875:Middle Aged; D010636:Phenols / Q000494:pharmacology*; D059808:Polyphenols; D014920:Wine
chemical_list: D005419:Flavonoids; D010636:Phenols; D059808:Polyphenols