title: Comparison of the HPLC method and FT-NIR analysis for quantification of glucose, fructose, and sucrose in intact apple fruits.
abstract: A rapid quantification method was developed and validated for simultaneous and nondestructive quantifying the constituent sugar concentrations of intact apples using Fourier transform near-infrared (FT-NIR) spectroscopy in diffuse reflectance mode. Multiplicative scatter correction (MSC), the second derivative of Savitsky-Golay, and mean centering were used as spectral preprocessing options. Calibration models were established by the partial least squares (PLS) regression analysis, and validation of the method was performed according to the high-performance liquid chromatography (HPLC) chromatographic method. Spectral range and the number of PLS factors were optimized for the lowest root-mean-square error of prediction (RMSEP) and correlation coefficient of determination (r). The best models showed satisfactory predictions as measured by the RMSEP and r values: glucose, 0.201 and 0.950; fructose, 0.298 and 0.968; sucrose, 0.335 and 0.969, respectively. FT-NIR analysis of constituent sugar concentrations in the intact apple form was found to be more flexible and much faster than performed with the HPLC method.
authors.affiliation: College of Biosystems Engineering and Food Science, Zhejiang University, 268 Kaixuan Road, Hangzhou 310029, People's Republic of China.
authors.forename: Yande
authors.initials: Y
authors.lastname: Liu
authors.forename: Yibin
authors.initials: Y
authors.lastname: Ying
authors.forename: Haiyan
authors.initials: H
authors.lastname: Yu
authors.forename: Xiaping
authors.initials: X
authors.lastname: Fu
mesh_terms: D000704:Analysis of Variance; D002241:Carbohydrates / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D005632:Fructose / Q000032:analysis; D005638:Fruit / Q000737:chemistry*; D005947:Glucose / Q000032:analysis; D027845:Malus / Q000737:chemistry*; D017550:Spectroscopy, Fourier Transform Infrared / Q000379:methods*; D013395:Sucrose / Q000032:analysis
chemical_list: D002241:Carbohydrates; D005632:Fructose; D013395:Sucrose; D005947:Glucose