title: [Fat and content of yakutan horse fat tissue].
abstract: The gas chromatography method the fat acid content of the young Yakut horse meat fat tissue lipids was studied in relation to the age group, various parts of the body and anatomic topographic location of the fat/It was determined that the of sixth-month young horse is the source of the PUFA omega-3 that allows to recommend horse meat as a dietary product for atherosclerosis prevention. By medial chain fat content the lipids of the 6 month young horses are close to the lipids of milk fat.
authors.forename: V I
authors.initials: VI
authors.lastname: Mordovskaia
authors.forename: V G
authors.initials: VG
authors.lastname: Krivoshapkin
authors.forename: A V
authors.initials: AV
authors.lastname: Pogozheva
authors.forename: V G
authors.initials: VG
authors.lastname: Baĭkov
mesh_terms: D000273:Adipose Tissue / Q000737:chemistry*; D000818:Animals; D002849:Chromatography, Gas; D005227:Fatty Acids / Q000032:analysis*; D006736:Horses / Q000378:metabolism*; D008460:Meat / Q000032:analysis*
chemical_list: D005227:Fatty Acids