title: [Study of natural stability microorganism of polycomponent starter for the milk product to ten antibiotics].
abstract: Microorganism natural stability of three different starters to ten antibiotics was studied. The establishment, At was defined that polycomponent starter on the base of lacto- and bifidobacteria has the most stability to antibiotics. The use of this starter in the production of milk products will allow to have strongly pronounced therapeutic effect and to enlarge the range of probiotic milk products for people of different age.
authors.forename: S I
authors.initials: SI
authors.lastname: Artiukhova
authors.forename: E A
authors.initials: EA
authors.lastname: Moliboga
mesh_terms: D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D001644:Bifidobacterium / Q000187:drug effects* / Q000302:isolation & purification; D043302:Cultured Milk Products / Q000382:microbiology*; D024901:Drug Resistance, Multiple, Bacterial; D013294:Lactococcus lactis / Q000187:drug effects* / Q000302:isolation & purification; D019936:Probiotics
chemical_list: D000900:Anti-Bacterial Agents