title: [The influence of cooling rates and medium tonicity on Escherichia coli B/r survival after heating with different lethal temperatures].
abstract: Cell thermosensitivity of Escherichia coli B/r increases with the cooling rise, especially in hypertonic conditions after heating at 50, 55 and 60 degrees C. A certain relationship is suggested between the observed phenomenon and the osmotic homeostasis system of microorganisms under condition of thermogenic and tonic stress.
authors.forename: I I
authors.initials: II
authors.lastname: Morozov
authors.forename: G V
authors.initials: GV
authors.lastname: Morozova
authors.forename: V G
authors.initials: VG
authors.lastname: Petin
mesh_terms: D003080:Cold Temperature; D004926:Escherichia coli / Q000502:physiology*; D006706:Homeostasis; D006982:Hypertonic Solutions
chemical_list: D006982:Hypertonic Solutions