title: A case of salinomycin intoxication in turkeys.
abstract: A flock of 4287 heavy hybrid turkey hens were accidentally fed broiler premix containing salinomycin sodium and suffered a 34.5% death loss. Measures taken to ensure food safety for the remaining flock and consumer food safety included feed record studies, on-farm veterinary consultation, diagnostic laboratory studies, and CgFARAD and CFIA consultation. The remaining turkeys were processed 3 weeks after the initial toxicosis with no evidence of lesions that would render the product unfit for human consumption.
authors.affiliation: Western College of Veterinary Medicine, University of Saskatchewan, 52 Campus Drive, Saskatoon, Saskatchewan.
authors.forename: Earl J
authors.initials: EJ
authors.lastname: Van Assen
mesh_terms: D000821:Animal Feed / Q000633:toxicity; D000818:Animals; D003049:Coccidiostats / Q000633:toxicity; D003257:Consumer Product Safety; D005260:Female; D006801:Humans; D008460:Meat / Q000592:standards; D011041:Poisoning / Q000662:veterinary*; D011201:Poultry Diseases / Q000139:chemically induced* / Q000401:mortality; D011714:Pyrans / Q000633:toxicity*; D014422:Turkeys; D000095662:Polyether Polyketides
chemical_list: D003049:Coccidiostats; D011714:Pyrans; C010327:salinomycin; D000095662:Polyether Polyketides