title: Influence of packaging on spoilage yeast population in minimally processed orange slices.
abstract: The yeast population of minimally processed orange slices, packaged both in normal and modified atmosphere and with films of different permeabilities, was studied in order to set up the most suitable packaging conditions. Modified atmosphere resulted in a fermentative association of yeast strains, with the dominance of Saccharomyces cerevisiae strains. In samples packaged in normal atmosphere isolated strains have been mainly identified as Rhodotorula spp.
authors.affiliation: DOFATA-Sezione Tecnologie Agroalimentari, University of Catania-via Santa Sofia 98, 95123 Catania, Italy.
authors.forename: Cristina
authors.initials: C
authors.lastname: Restuccia
authors.forename: Cinzia
authors.initials: C
authors.lastname: Randazzo
authors.forename: Cinzia
authors.initials: C
authors.lastname: Caggia
mesh_terms: D032084:Citrus sinensis / Q000382:microbiology*; D003257:Consumer Product Safety; D004271:DNA, Fungal / Q000032:analysis*; D005285:Fermentation; D005516:Food Microbiology; D018857:Food Packaging / Q000379:methods*; D005519:Food Preservation / Q000379:methods*; D006801:Humans; D010100:Oxygen / Q000378:metabolism; D016133:Polymerase Chain Reaction / Q000379:methods; D012248:Rhodotorula / Q000254:growth & development / Q000302:isolation & purification; D012441:Saccharomyces cerevisiae / Q000254:growth & development / Q000302:isolation & purification; D014618:Vacuum
chemical_list: D004271:DNA, Fungal; D010100:Oxygen