title: Diet, activity, and other lifestyle risk factors for forearm fracture in postmenopausal women in China: a case-control study.
abstract: OBJECTIVE
  Forearm fractures are a major cause of disability in postmenopausal women, but the risk factors have not been previously studied in China and the results from Western studies may not be applicable to the Chinese population. The aim of this study was to determine whether calcium intake, activity level, lifestyle, and other factors are associated with risk of forearm fracture among Chinese postmenopausal women.
  
  
  METHODS
  In this case-control study, the authors used a structured questionnaire to assess potential risk factors in 209 postmenopausal women 50 to 70 years old with new forearm fractures identified in eight hospitals in Chengdu and in age and location of residence-matched control subjects randomly selected from the community.
  
  
  RESULTS
  Adjusted odds ratios (95% CIs) were as follows: each quintile increase in current energy intake 0.46 (0.36, 0.60); fifth quintile energy-adjusted current calcium intake versus lowest quintile, 0.17 (0.06, 0.47); eating bean products when 30 to 49 years old, 0.15 (0.05, 0.47); eating meat, 0.13 (0.02, 0.74) and eating pork ribs, 0.37 (0.17, 0.83) when 16 to 29 years old; greater past activity, 0.78 (0.68, 0.89) and present activity, 0.84 (0.74-0.96); greater height (per centimeter), 1.12 (1.06, 1.20); each year irregular menses before menopause, 1.25 (1.04, 1.49); each floor of residence, 1.71 (1.38, 2.12); and prior fracture in first- or second-degree relatives, 2.74 (1.08, 6.92).
  
  
  CONCLUSIONS
  Some risk factors for forearm fractures were similar to those described in white women, whereas others were specific to this ethnic setting, and would need to be considered in future preventive programs.
authors.affiliation: Department of Obstetrics and Gynaecology, The Second West China Hospital, Sichuan University, Chengdu. liangzxu@126.com
authors.forename: Liangzhi
authors.initials: L
authors.lastname: Xu
authors.forename: Michael
authors.initials: M
authors.lastname: Phillips
authors.forename: Catherine
authors.initials: C
authors.lastname: D'Este
authors.forename: Michael
authors.initials: M
authors.lastname: Dibley
authors.forename: Jenny
authors.initials: J
authors.lastname: Porteous
authors.forename: John
authors.initials: J
authors.lastname: Attia
mesh_terms: D000368:Aged; D000818:Animals; D002136:Calcium, Dietary / Q000008:administration & dosage; D016022:Case-Control Studies; D002681:China / Q000453:epidemiology; D004032:Diet; D002149:Energy Intake; D015444:Exercise; D007887:Fabaceae; D005247:Feeding Behavior; D005260:Female; D005543:Forearm Injuries / Q000453:epidemiology* / Q000209:etiology; D050723:Fractures, Bone / Q000453:epidemiology* / Q000209:etiology; D006801:Humans; D007774:Lactation; D008019:Life Style; D016015:Logistic Models; D008460:Meat; D008599:Menstruation Disturbances; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena; D016017:Odds Ratio; D010298:Parity; D017698:Postmenopause; D011247:Pregnancy; D012307:Risk Factors; D011795:Surveys and Questionnaires; D013552:Swine
chemical_list: D002136:Calcium, Dietary