title: Kosher meal services in the community:need, availability, and limitations.
abstract: This project identified needs and barriers for Meals on Wheels and other nutrition programs serving kosher meals. Responses to a national survey indicated that some communities met their need for kosher meal services, others had difficulty keeping up with the demand and costs of providing these meals. The primary need for kosher meal services was in metropolitan areas where large communities of orthodox Jews observe kosher dietary laws. Knowledge about kosher dietary laws and lack of reasonably priced kosher meals were two main problems. Service providers need economical sources for kosher meals as well as financial support to offset the higher cost of these meals. Providers should work with local Jewish community organizations to determine what the actual need may be, whether it is simple dietary modifications or kosher meals.
authors.affiliation: Department of Nutrition, Sage College, Albany, NY, USA. lrosenz2@nycap.rr.com
authors.forename: Lester Y
authors.initials: LY
authors.lastname: Rosenzweig
mesh_terms: D000368:Aged; D003365:Costs and Cost Analysis; D004032:Diet; D005260:Female; D005522:Food Services / Q000191:economics / Q000458:organization & administration* / Q000592:standards; D006301:Health Services Needs and Demand; D006299:Health Services for the Aged; D006801:Humans; D007585:Jews; D008297:Male