When problem servers pour in problematic places: Alcoholic beverage servers' willingness to serve patrons beyond intoxication.
Our objective was to examine alcoholic beverage servers' willingness to over-serve as an explanation for intoxication that occurs in drinking establishments. Survey data were collected in 2000 from 911 alcoholic beverage servers in the State of Indiana, USA, with a grant from Indiana University. Chi-squared, analysis of variance, and step-wise regression were used to examine the influence of personal factors, location factors, management policies and practices, and larger societal control efforts on willingness to over-serve. Our findings support the need to examine managements' economic motivation and servers' personal drinking patterns as motivations for serving beyond intoxication in future research.
Reiling
Denise M
DM
Department of Sociology, Anthropology, and Criminology, Eastern Michigan University, Ypsilanti, MI 48197, USA. dreiling@emich.edu
Nusbaumer
Michael R
MR
D000328:Adult; D000435:Alcoholic Intoxication; D003625:Data Collection; D005260:Female; D006801:Humans; D007196:Indiana; D008297:Male; D009042:Motivation; D009790:Occupations; D012147:Restaurants; D012941:Social Responsibility