title: Effects of replacing grass silage with barley silage in dairy cow diets.
abstract: This study examined the effects of gradually replacing grass silage with whole-crop barley silage on feed intake, ruminal and total tract digestibility, and milk yield in lactating dairy cows. Four dairy cows in early lactation, equipped with rumen cannulas, were fed 4 diets over four 21-d periods. The diets consisted of 4 forage mixtures of grass silage and whole-crop barley silage supplemented with 8.9 kg/d of concentrates [dry matter (DM) basis]. The proportion of barley silage in the forage was adjusted to 0, 0.20, 0.40, and 0.60 kg/ kg of DM. Ruminal nutrient metabolism was measured on the basis of digesta flow entering the omasal canal. Ammonia concentrations and volatile fatty acid profiles were determined in the rumen fluid. Ruminal digestion and passage kinetics were assessed by the rumen evacuation technique. Replacement of grass silage with barley silage had no effect on DM, digestible organic matter, or neutral detergent fiber (NDF) intake, but starch intake increased, whereas nitrogen and digestible NDF (dNDF) intake decreased. Increases in the proportion of barley silage linearly decreased milk yield, and the molar proportion of acetate in the rumen, and increased that of propionate, butyrate, and valerate. Decreases in milk yield due to inclusion of barley silage were attributed to decreases in diet digestibility and nutrient supply to the animal. Barley silage linearly decreased organic matter digestibility in the total tract and NDF and dNDF digestibility in the rumen and the total tract, and decreased nonammonia N flow entering the omasal canal. No significant differences between diets were noted in the digestion rate of dNDF or passage rate of indigestible NDF from the rumen. Decreases in organic matter and NDF digestibility were attributed to the higher indigestible NDF concentration of barley silage compared with that of grass silage and to the smaller pool size of dNDF in the rumen.
authors.affiliation: MTT Agrifood Research Finland, Animal Production Research, Animal Nutrition, 31600 Jokioinen, Finland. seppo.ahvenjarvi@mtt.fi
authors.forename: S
authors.initials: S
authors.lastname: Ahvenjärvi
authors.forename: E
authors.initials: E
authors.lastname: Joki-Tokola
authors.forename: A
authors.initials: A
authors.lastname: Vanhatalo
authors.forename: S
authors.initials: S
authors.lastname: Jaakkola
authors.forename: P
authors.initials: P
authors.lastname: Huhtanen
mesh_terms: D000641:Ammonia / Q000032:analysis; D000818:Animals; D001826:Body Fluids / Q000737:chemistry; D002417:Cattle / Q000502:physiology*; D004032:Diet; D004043:Dietary Fiber / Q000378:metabolism; D004063:Digestion; D004435:Eating; D005232:Fatty Acids, Volatile / Q000032:analysis; D005260:Female; D001467:Hordeum; D007774:Lactation; D006109:Poaceae; D012417:Rumen / Q000378:metabolism; D012820:Silage
chemical_list: D004043:Dietary Fiber; D005232:Fatty Acids, Volatile; D000641:Ammonia