Effect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyros kaki L.) peel.
Heat treatment of persimmon peel (PP) increased the antioxidative activity of the 70% ethanolic extract (EE) and water extract (WE) from PP. EE and WE both prevented H2O2-induced DNA damage to human peripheral lymphocytes. The antioxidative and antigenotoxic activities of the PP extracts were significantly affected by heating.
Kim
So-Young
SY
Division of Food Science and Biotechnology Kyungnam University.
Jeong
Seok-Moon
SM
Kim
Sun-Jung
SJ
Jeon
Kyung-Im
KI
Park
Eunju
E
Park
Hae-Ryong
HR
Lee
Seung-Cheol
SC
D000975:Antioxidants / Q000494:pharmacology*; D002460:Cell Line; D002470:Cell Survival / Q000187:drug effects; D004249:DNA Damage / Q000187:drug effects* / Q000235:genetics; D029788:Diospyros / Q000737:chemistry*; D000431:Ethanol; D016166:Free Radical Scavengers / Q000494:pharmacology; D005638:Fruit / Q000737:chemistry*; D006358:Hot Temperature; D006801:Humans; D008214:Lymphocytes / Q000187:drug effects / Q000378:metabolism; D010084:Oxidation-Reduction / Q000187:drug effects; D019800:Phenol; D010936:Plant Extracts / Q000737:chemistry / Q000494:pharmacology; D014867:Water
D000975:Antioxidants; D016166:Free Radical Scavengers; D010936:Plant Extracts; D014867:Water; D019800:Phenol; D000431:Ethanol