Growth of Etiolated Sections of Pea Internode Following Exposures to Indole-3-Acetic Acid, 2,4-Dichlorophenoxyacetic Acid and 2,5-Dichlorobenzoic Acid.
Osborne
D J
DJ
AGRICULTURAL RESEARCH COUNCIL UNIT OF EXPERIMENTAL AGRONOMY, DEPARTMENT OF AGRICULTURE, UNIVERSITY OF OXFORD.