title: [Changes in the composition of infant formula].
authors.affiliation: Nestlé Nutrition GmbH, Frankfurt.
authors.forename: Mike
authors.initials: M
authors.lastname: Possner
mesh_terms: D000596:Amino Acids / Q000097:blood; D001942:Breast Feeding; D002986:Clinical Trials as Topic; D004044:Dietary Proteins / Q000008:administration & dosage / Q000032:analysis; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage / Q000032:analysis; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage / Q000032:analysis; D006801:Humans; D007223:Infant; D041943:Infant Formula / Q000737:chemistry* / Q000592:standards; D007231:Infant, Newborn; D008895:Milk, Human / Q000737:chemistry*; D009751:Nutritional Requirements; D009753:Nutritive Value; D009765:Obesity / Q000451:nursing / Q000517:prevention & control; D019936:Probiotics / Q000008:administration & dosage / Q000032:analysis
chemical_list: D000596:Amino Acids; D004044:Dietary Proteins; D015525:Fatty Acids, Omega-3; D005231:Fatty Acids, Unsaturated