title: Risks and benefits of seafood consumption.
authors.forename: Jeffery A
authors.initials: JA
authors.lastname: Foran
authors.forename: David O
authors.initials: DO
authors.lastname: Carpenter
authors.forename: David H
authors.initials: DH
authors.lastname: Good
authors.forename: M Coreen
authors.initials: MC
authors.lastname: Hamilton
authors.forename: Ronald A
authors.initials: RA
authors.lastname: Hites
authors.forename: Barbara A
authors.initials: BA
authors.lastname: Knuth
authors.forename: Steven J
authors.initials: SJ
authors.lastname: Schwager
mesh_terms: D000818:Animals; D005398:Fisheries / Q000191:economics / Q000941:ethics*; D005506:Food Contamination; D006801:Humans; D018570:Risk Assessment; D012474:Salmon; D014413:Tuna