Phytochrome controlled C-sucrose uptake into etiolated pea buds: effects of gibberellic Acid and other substances.
The previously reported red light enhancement of (14)C-sucrose uptake into etiolated pea buds is inhibited by gibberellic acid applied no later than 2 hours after the light. Auxins, cytokinins and inhibitors of gibberellin biosynthesis are without effect, either alone or in the presence of gibberellic acid.
Goren
R
R
Department of Biology, Yale University, New Haven, Connecticut 06520.
Galston
A W
AW