EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS.
Luecke
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DEPARTMENT OF AGRICULTURAL CHEMISTRY, MICHIGAN STATE COLLEGE, EAST LANSING, MICHIGAN.
Hamner
C L
CL
Sell
H M
HM