title: THE DETERMINATION OF PECTIC MATERIALS IN APPLES. THE USE OF 19 PER CENT. HYDROCHLORIC ACID AND PECTINOL A.
authors.affiliation: WEST VIRGINIA AGRICULTURAL EXPERIMENT STATION, MORGANTOWN, WEST VIRGINIA.
authors.forename: R C
authors.initials: RC
authors.lastname: Meade
authors.forename: V B
authors.initials: VB
authors.lastname: Fish
authors.forename: R B
authors.initials: RB
authors.lastname: Dustman