title: The Effects of Three Levels of Magnesium on the Nutrient-Element Composition of two Inbred Lines of Corn and on their Susceptibility to Helminthosporium Maydis.
authors.affiliation: DEPARTMENT OF HORTICULTURE, PENNSYLVANIA STATE COLLEGE, STATE COLLEGE, PENNSYLVANIA.
authors.forename: G A
authors.initials: GA
authors.lastname: Taylor