title: CHANGES IN CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF DEVELOPING TUNG FRUIT WITH REFERENCE TO OIL SYNTHESIS.
authors.affiliation: DIVISION OF FRUIT AND VEGETABLE CROPS AND DISEASES, AGRICULTURAL RESEARCH ADMINISTRATION, U. S. DEPARTMENT OF AGRICULTURE, GAINESVILLE, FLORIDA.
authors.forename: H M
authors.initials: HM
authors.lastname: Sell
authors.forename: A H
authors.initials: AH
authors.lastname: Best
authors.forename: W
authors.initials: W
authors.lastname: Reuther
authors.forename: M
authors.initials: M
authors.lastname: Drosdoff