title: EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS.
authors.affiliation: DEPARTMENT OF AGRICULTURAL CHEMISTRY, MICHIGAN STATE COLLEGE, EAST LANSING, MICHIGAN.
authors.forename: R W
authors.initials: RW
authors.lastname: Luecke
authors.forename: C L
authors.initials: CL
authors.lastname: Hamner
authors.forename: H M
authors.initials: HM
authors.lastname: Sell