title: The auxin induced curvature of citrus petals.
abstract: The curvature of citrus petals was studied, using petals implanted in an agar-sucrose medium. Applications of indoleacetic acid and p-chlorophenoxyisobutyric acid and determinations of endogenous auxins indicate that the bending of citrus petals is an auxin-mediated process.
authors.affiliation: Department of Citriculture, Hebrew University, Rehovot, Israel.
authors.forename: E E
authors.initials: EE
authors.lastname: Goldschmidt