title: [Isolation and structure of peptides from oat (Avena sativa) seedlings].
abstract: The level of proteolytic activity in tissues of oat seedlings was characterized under acidic conditions, and the number and content of the main components in low-molecular-mass fractions of the extract were determined. The structures of the majority of predominant peptide components isolated from the extract were studied. The use of a database of protein structures helped suggest possible structures of protein precursors of the peptides isolated. Detailed information on a plant peptidome was obtained for the first time.
authors.forename: O G
authors.initials: OG
authors.lastname: Gara
authors.forename: O N
authors.initials: ON
authors.lastname: Iatskin
authors.forename: V I
authors.initials: VI
authors.lastname: Shvets
authors.forename: A A
authors.initials: AA
authors.lastname: Karelin
authors.forename: V T
authors.initials: VT
authors.lastname: Ivanov
mesh_terms: D018554:Avena / Q000737:chemistry*; D002851:Chromatography, High Pressure Liquid; D010455:Peptides / Q000032:analysis / Q000302:isolation & purification*; D010940:Plant Proteins / Q000737:chemistry; D036226:Seedlings / Q000737:chemistry*
chemical_list: D010455:Peptides; D010940:Plant Proteins