title: Trace metal content of snacks and appetizers consumed in Turkey.
authors.affiliation: Erciyes University, Faculty of Art and Science, Department of Chemistry, 38039 Kayseri, Turkey.
authors.forename: M
authors.initials: M
authors.lastname: Soylak
authors.forename: H
authors.initials: H
authors.lastname: Colak
authors.forename: O
authors.initials: O
authors.lastname: Turkoglu
authors.forename: M
authors.initials: M
authors.lastname: Dogan
mesh_terms: D004784:Environmental Monitoring; D005504:Food Analysis; D005506:Food Contamination; D006801:Humans; D019216:Metals, Heavy / Q000032:analysis*; D018570:Risk Assessment; D014421:Turkey
chemical_list: D019216:Metals, Heavy