title: Raman spectroscopic study of the structure of water in aqueous solutions of amphoteric polymers.
abstract: Methacrylic acid (MA) and [3-(methacryloylamino)propyl]trimethylammonium chloride (MAPTAC) were polymerized to give amphoteric copolymers with various compositions. The structure and H-bonding of water in an aqueous solution of the copolymer were analyzed using the contours of the O-H stretching in the polarized Raman spectra. For comparison, the H-bonded network structure of aqueous solutions of homopolymers (polyMA and polyMAPTAC) was also examined. From the relative intensity of the collective band (C value) corresponding to a long range coupling of the O-H stretching in the aqueous polymer solutions, the number of H-bonds disrupted due to the presence of one monomer residue of the polymers (Ncorr) was determined. The Ncorr value for polyMA was largely positive, and with an increase in the content of the MAPTAC residue, the Ncorr value became smaller, and after passing a minimum (which was still slightly positive) at a roughly equivalent molar ratio, the Ncorr value increased again. This is in significant contrast with the larger positive Ncorr values for the homopolymers (both polyMA and polyMAPTAC), and other ordinary polyelectrolytes such as sodium polyethylenesulfonate, poly-L-lysine hydrobromide and sodium polyacrylate. Furthermore, the Ncorr value for the copolymer (MA ratio MAPTAC = 56:44) became much smaller by the neutralization of MA residues in the copolymer with sodium hydroxide, and comparable to those for neutral polymers such as poly(ethylene glycol) and poly(N-vinylpyrrolidone) and zwitterionic polymers such as poly(2-methacryloyloxyethyl phosphorylcholine) (PMPC) and poly[3-sulfo-N,N-dimethyl-N-(3'-methacryloylaminopropyl)propanaminium inner salt]. The present results clearly indicate that the amphoteric polymers with comparative contents of cationic and anionic groups do not significantly disturb the H-bonded network structure of water, probably due to the counteraction of the electrostatic hydration effect by the proximity between the anionic and cationic side groups.
authors.affiliation: Department of Chemical and Biochemical Engineering, Toyama University, Toyama, 930-8555, Japan. kitano@eng.toyama-u.ac.jp
authors.forename: Hiromi
authors.initials: H
authors.lastname: Kitano
authors.forename: Kohei
authors.initials: K
authors.lastname: Takaha
authors.forename: Makoto
authors.initials: M
authors.lastname: Gemmei-Ide