title: EFFECTS OF IRON ON CHLOROPHYLLOUS PIGMENTS, ASCORBIC ACID, ACIDITY AND CARBOHYDRATES OF ANANAS COMOSUS (L.) MERR., SUPPLIED WITH NITRATE OR AMMONIUM SALTS.
authors.affiliation: Pineapple Research Institute, University of Hawaii, Honolulu, T. H.
authors.forename: C P
authors.initials: CP
authors.lastname: Sideris
authors.forename: H Y
authors.initials: HY
authors.lastname: Young