title: Confirmation of the cereal type in oat products highly contaminated with gluten.
authors.forename: Alberto
authors.initials: A
authors.lastname: Hernando
authors.forename: Jorge Raul
authors.initials: JR
authors.lastname: Mujico
authors.forename: David
authors.initials: D
authors.lastname: Juanas
authors.forename: Enrique
authors.initials: E
authors.lastname: Méndez
mesh_terms: D000911:Antibodies, Monoclonal; D018554:Avena / Q000737:chemistry*; D002446:Celiac Disease / Q000178:diet therapy*; D002523:Edible Grain / Q000737:chemistry; D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods; D005506:Food Contamination / Q000032:analysis*; D005983:Glutens / Q000032:analysis*; D001467:Hordeum / Q000737:chemistry*; D006801:Humans; D012680:Sensitivity and Specificity
chemical_list: D000911:Antibodies, Monoclonal; D005983:Glutens