title: Pseudomonads associated with midrib rot and soft rot of butterhead lettuce and endive.
abstract: During the past ten years, bacterial soft rot and midrib rot of glasshouse-grown butterhead lettuce (Lactuca sativa L. var. capitata) and field-grown endive (Cichorium endivia L.) has become increasingly common in the region of Flanders, Belgium. Severe losses and reduced market quality caused by bacterial rot represent an important economical threat for the production sector. Symptoms of midrib rot are a brownish rot along the midrib of one or more inner leaves, often accompanied by soft rot of the leaf blade. Twenty-five symptomatic lettuce and endive samples were collected from commercial growers at different locations in Flanders. Isolations of dominant bacterial colony types on dilution plates from macerated diseased tissue extracts yielded 282 isolates. All isolates were characterized by colony morphology and fluorescence on pseudomonas agar F medium, oxidase reaction, and soft rot ability on detached chicory leaves. Whole-cell fatty acid methyl esters profile analyses identified the majority of isolates (85%) as belonging to the Gammaproteobacteria, which included members of the family Enterobacteriaceae (14%) and of the genera Pseudomonas (73%), Stenotrophomonas (9%), and Acinetobacter (3%). Predominant bacteria were a diverse group of fluorescent Pseudomonas species. They were further differentiated based on the non-host hypersensitive reaction on tobacco and the ability to rot potato slices into 4 phenotypic groups: HR-/P- (57 isolates), HR-/P+ (54 isolates), HR+/P (16 isolates) and HR+/P+ (35 isolates). Artificial inoculation of suspensions of HR-, pectolytic fluorescent pseudomonads in the leaf midrib of lettuce plants produced various symptoms of soft rot, but they did not readily cause symptoms upon spray inoculation. Fluorescent pseudomonads with phenotype HR+ were consistently isolated from typical dark midrib rot symptoms, and selected isolates reproduced the typical midrib rot symptoms when spray-inoculated onto healthy lettuce plants.
authors.affiliation: Department of Crop Protection, Agricultural Research Centre Burg. Van Gansberghelaan 96, BE-9820 Merelbeke, Belgium. b.cottyn@clo.fgov.be
authors.forename: B
authors.initials: B
authors.lastname: Cottyn
authors.forename: K
authors.initials: K
authors.lastname: Vanhouteghem
authors.forename: J
authors.initials: J
authors.lastname: Heyrman
authors.forename: P
authors.initials: P
authors.lastname: Bleyaert
authors.forename: J
authors.initials: J
authors.lastname: Van Vaerenbergh
authors.forename: P
authors.initials: P
authors.lastname: De Vos
authors.forename: M
authors.initials: M
authors.lastname: Höfte
authors.forename: M
authors.initials: M
authors.lastname: Maes
mesh_terms: D018651:Cichorium intybus / Q000382:microbiology*; D015169:Colony Count, Microbial; D020563:Gammaproteobacteria / Q000145:classification / Q000254:growth & development / Q000302:isolation & purification*; D018545:Lactuca / Q000382:microbiology*; D010802:Phylogeny; D018515:Plant Leaves / Q000382:microbiology; D010945:Plants, Edible; D011548:Pseudomonadaceae / Q000145:classification / Q000254:growth & development / Q000302:isolation & purification*; D011551:Pseudomonas fluorescens / Q000145:classification / Q000254:growth & development / Q000302:isolation & purification