title: Estimation of organochlorine pesticide residues in two popular spices extensively used as herbal tea ingredients in India.
authors.affiliation: Herbal Research Section, Industrial Toxicology Research Center, Post Box Number 80, M.G. Marg, Lucknow 226001, India.
authors.forename: V
authors.initials: V
authors.lastname: Naithani
authors.forename: P
authors.initials: P
authors.lastname: Kakkar
mesh_terms: D001628:Beverages; D004726:Endosulfan / Q000032:analysis; D004784:Environmental Monitoring; D035264:Flowers / Q000737:chemistry; D020939:Zingiber officinale / Q000737:chemistry*; D006801:Humans; D006843:Hydrocarbons, Chlorinated / Q000032:analysis* / Q000592:standards; D007194:India; D007306:Insecticides / Q000032:analysis / Q000592:standards; D010573:Pesticide Residues / Q000032:analysis* / Q000592:standards; D027343:Rhizome / Q000737:chemistry; D018570:Risk Assessment; D017365:Spices / Q000032:analysis; D027842:Syzygium / Q000737:chemistry*
chemical_list: D006843:Hydrocarbons, Chlorinated; D007306:Insecticides; D010573:Pesticide Residues; D004726:Endosulfan