title: Risks and benefits of seafood consumption.
authors.forename: Ka
authors.initials: K
authors.lastname: He
authors.forename: Yiqing
authors.initials: Y
authors.lastname: Song
authors.forename: Martha L
authors.initials: ML
authors.lastname: Daviglus
authors.forename: Kiang
authors.initials: K
authors.lastname: Liu
authors.forename: Linda
authors.initials: L
authors.lastname: Van Horn
authors.forename: Alan R
authors.initials: AR
authors.lastname: Dyer
authors.forename: Uri
authors.initials: U
authors.lastname: Goldbourt
authors.forename: Phillip
authors.initials: P
authors.lastname: Greenland
mesh_terms: D000818:Animals; D003327:Coronary Disease / Q000209:etiology* / Q000401:mortality; D005399:Fishes; D005506:Food Contamination; D006801:Humans