title: Aflatoxin contamination of developing corn kernels.
abstract: Preharvest of corn and its contamination with aflatoxin is a serious problem. Some environmental and cultural factors responsible for infection and subsequent aflatoxin production were investigated in this study. Stage of growth and location of kernels on corn ears were found to be one of the important factors in the process of kernel infection with A. flavus & A. parasiticus. The results showed positive correlation between the stage of growth and kernel infection. Treatment of corn with aflatoxin reduced germination, protein and total nitrogen contents. Total and reducing soluble sugar was increase in corn kernels as response to infection. Sucrose and protein content were reduced in case of both pathogens. Shoot system length, seeding fresh weigh and seedling dry weigh was also affected. Both pathogens induced reduction of starch content. Healthy corn seedlings treated with aflatoxin solution were badly affected. Their leaves became yellow then, turned brown with further incubation. Moreover, their total chlorophyll and protein contents showed pronounced decrease. On the other hand, total phenolic compounds were increased. Histopathological studies indicated that A. flavus & A. parasiticus could colonize corn silks and invade developing kernels. Germination of A. flavus spores was occurred and hyphae spread rapidly across the silk, producing extensive growth and lateral branching. Conidiophores and conidia had formed in and on the corn silk. Temperature and relative humidity greatly influenced the growth of A. flavus & A. parasiticus and aflatoxin production.
authors.affiliation: Department of Agricultural Botany, Faculty of Agriculture (Saba-Basha), Alexandria University, P.O. Box 21531- Bolkley, Alexandria, Egypt.
authors.forename: M A
authors.initials: MA
authors.lastname: Amer
mesh_terms: D000348:Aflatoxins / Q000302:isolation & purification*; D001230:Aspergillus / Q000254:growth & development / Q000378:metabolism*; D001231:Aspergillus flavus; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D018525:Germination; D006813:Humidity; D013172:Spores, Fungal / Q000254:growth & development*; D013696:Temperature; D003313:Zea mays / Q000737:chemistry* / Q000382:microbiology / Q000648:ultrastructure
chemical_list: D000348:Aflatoxins