title: Enzyme Activation in Wheat Grains in Relation to Water Content. Glutamic Acid-Alanine Transaminase, and Glutamic Acid Decarboxylase.
authors.affiliation: DEPARTMENT OF FLOUR AND FEED MILLING INDUSTRIES, KANSAS STATE UNIVERSITY, MANHATTAN, KANSAS.
authors.forename: P
authors.initials: P
authors.lastname: Linko
authors.forename: M
authors.initials: M
authors.lastname: Milner