title: Dissipation of organophosphorus pesticides in green onion (Allium fistulosum L), cultivated in forced system called "barbacoas".
authors.affiliation: Chemistry Department, Agronomy Faculty, Zulia University, Post Office Box 15202, Maracaibo, Venezuela.
authors.forename: G
authors.initials: G
authors.lastname: Ettiene
authors.forename: S
authors.initials: S
authors.lastname: Ortega
authors.forename: J
authors.initials: J
authors.lastname: Sepúlveda
authors.forename: D
authors.initials: D
authors.lastname: Medina
authors.forename: I
authors.initials: I
authors.lastname: Buscema
authors.forename: L
authors.initials: L
authors.lastname: Sandoval
mesh_terms: D000383:Agriculture / Q000379:methods; D003976:Diazinon / Q000032:analysis* / Q000592:standards; D004784:Environmental Monitoring; D007306:Insecticides / Q000032:analysis / Q000592:standards; D008294:Malathion / Q000032:analysis* / Q000592:standards; D019697:Onions / Q000737:chemistry*; D010278:Parathion / Q000032:analysis* / Q000592:standards; D010573:Pesticide Residues / Q000032:analysis* / Q000592:standards
chemical_list: D007306:Insecticides; D010573:Pesticide Residues; D010278:Parathion; D008294:Malathion; D003976:Diazinon