title: Effect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyros kaki L.) peel.
abstract: Heat treatment of persimmon peel (PP) increased the antioxidative activity of the 70% ethanolic extract (EE) and water extract (WE) from PP. EE and WE both prevented H2O2-induced DNA damage to human peripheral lymphocytes. The antioxidative and antigenotoxic activities of the PP extracts were significantly affected by heating.
authors.affiliation: Division of Food Science and Biotechnology Kyungnam University.
authors.forename: So-Young
authors.initials: SY
authors.lastname: Kim
authors.forename: Seok-Moon
authors.initials: SM
authors.lastname: Jeong
authors.forename: Sun-Jung
authors.initials: SJ
authors.lastname: Kim
authors.forename: Kyung-Im
authors.initials: KI
authors.lastname: Jeon
authors.forename: Eunju
authors.initials: E
authors.lastname: Park
authors.forename: Hae-Ryong
authors.initials: HR
authors.lastname: Park
authors.forename: Seung-Cheol
authors.initials: SC
authors.lastname: Lee
mesh_terms: D000975:Antioxidants / Q000494:pharmacology*; D002460:Cell Line; D002470:Cell Survival / Q000187:drug effects; D004249:DNA Damage / Q000187:drug effects* / Q000235:genetics; D029788:Diospyros / Q000737:chemistry*; D000431:Ethanol; D016166:Free Radical Scavengers / Q000494:pharmacology; D005638:Fruit / Q000737:chemistry*; D006358:Hot Temperature; D006801:Humans; D008214:Lymphocytes / Q000187:drug effects / Q000378:metabolism; D010084:Oxidation-Reduction / Q000187:drug effects; D019800:Phenol; D010936:Plant Extracts / Q000737:chemistry / Q000494:pharmacology; D014867:Water
chemical_list: D000975:Antioxidants; D016166:Free Radical Scavengers; D010936:Plant Extracts; D014867:Water; D019800:Phenol; D000431:Ethanol