EFFECTS OF IRON ON CHLOROPHYLLOUS PIGMENTS, ASCORBIC ACID, ACIDITY AND CARBOHYDRATES OF ANANAS COMOSUS (L.) MERR., SUPPLIED WITH NITRATE OR AMMONIUM SALTS.
Sideris
C P
CP
Pineapple Research Institute, University of Hawaii, Honolulu, T. H.
Young
H Y
HY