title: [Bird flu--risk of infection by eating poultry products?].
authors.affiliation: Deutsche Gesellschaft für Ernährung e V. gahl@dge.de
authors.forename: Antje
authors.initials: A
authors.lastname: Gahl
authors.forename: Angela
authors.initials: A
authors.lastname: Bechthold
mesh_terms: D000818:Animals; D001717:Birds; D002648:Child; D003296:Cooking; D005519:Food Preservation; D006801:Humans; D053124:Influenza A Virus, H5N1 Subtype / Q000472:pathogenicity*; D005585:Influenza in Birds / Q000451:nursing* / Q000635:transmission; D007251:Influenza, Human / Q000451:nursing* / Q000635:transmission; D011201:Poultry Diseases / Q000451:nursing* / Q000635:transmission; D011202:Poultry Products / Q000821:virology*; D012307:Risk Factors; D014774:Virulence