title: The variability of composition of the volatile fraction of olive oil.
abstract: Aroma of olive oil is a very complex mixture of components. Analysis of head space of a series of virgin olive oil samples indicate a great variability of volatile substances composition in olives and these data probably should be related to the story of olives after collecting.
authors.affiliation: Dipartimento di Chimica e Istituto di Chimica Biomolecolare del CNR, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy. armandodoriano.bianco@uniroma.it
authors.forename: Armandodoriano
authors.initials: A
authors.lastname: Bianco
authors.forename: Sandro
authors.initials: S
authors.lastname: Dezzi
authors.forename: Francesco
authors.initials: F
authors.lastname: Bonadies
authors.forename: Giovanni
authors.initials: G
authors.lastname: Romeo
authors.forename: Maria Luisa
authors.initials: ML
authors.lastname: Scarpati
authors.forename: Nicola
authors.initials: N
authors.lastname: Uccella
mesh_terms: D008401:Gas Chromatography-Mass Spectrometry; D006801:Humans; D031658:Olea; D000069463:Olive Oil; D008517:Phytotherapy; D010938:Plant Oils / Q000737:chemistry*; D014835:Volatilization
chemical_list: D000069463:Olive Oil; D010938:Plant Oils