The variability of composition of the volatile fraction of olive oil.
Aroma of olive oil is a very complex mixture of components. Analysis of head space of a series of virgin olive oil samples indicate a great variability of volatile substances composition in olives and these data probably should be related to the story of olives after collecting.
Bianco
Armandodoriano
A
Dipartimento di Chimica e Istituto di Chimica Biomolecolare del CNR, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy. armandodoriano.bianco@uniroma.it
Dezzi
Sandro
S
Bonadies
Francesco
F
Romeo
Giovanni
G
Scarpati
Maria Luisa
ML
Uccella
Nicola
N
D008401:Gas Chromatography-Mass Spectrometry; D006801:Humans; D031658:Olea; D000069463:Olive Oil; D008517:Phytotherapy; D010938:Plant Oils / Q000737:chemistry*; D014835:Volatilization
D000069463:Olive Oil; D010938:Plant Oils