Glycolate: Dichlorophenolindophenol Oxidoreductase in Chlamydomonas reinhardtii.
GLYCOLATE: dichlorophenolindophenol oxidoreductase levels in Chlamydomonas reinhardtii are not under the immediate control of the CO(2) tension to which the cells are exposed. The enzyme is synthesized initially in 5% CO(2) in air at a similar rate to that in air. It disappears from the cell under nitrogen-limitation.
Cooksey
K E
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Institute of Marine and Atmospheric Science, Rosenstiel School of Marine and Atmospheric Science, University of Miami, Rickenbacker Causeway, Miami, Florida 33149.