title: Phytochrome controlled C-sucrose uptake into etiolated pea buds: effects of gibberellic Acid and other substances.
abstract: The previously reported red light enhancement of (14)C-sucrose uptake into etiolated pea buds is inhibited by gibberellic acid applied no later than 2 hours after the light. Auxins, cytokinins and inhibitors of gibberellin biosynthesis are without effect, either alone or in the presence of gibberellic acid.
authors.affiliation: Department of Biology, Yale University, New Haven, Connecticut 06520.
authors.forename: R
authors.initials: R
authors.lastname: Goren
authors.forename: A W
authors.initials: AW
authors.lastname: Galston