Fatty Acid composition in tobacco I. Green tobacco plants.
The major fatty acids (16 and 18 carbons) in leaves, flowers, and seeds of Nicotiana tabacum L. cv. Catterton have been analyzed at various intervals during the growth period. From the pattern of their accumulation and relative distribution, it was found that A) the amount of fatty acids in upper young leaves attained a maximum about 75 days after transplanting which is the time of early flowering, while in older leaves the fatty acids continuously declined; B) the relative amount of linolenic acid (18:3) increased progressively with leaf development, from 30% at an early stage to 60% at maturity, while other fatty acids (18:2, 18:1, 18:0, and 16:0) decreased during the same period, indicating a progressive desaturation; and C) a rapid increase of fatty acids was found as flowers developed into seedpods, particularly of linoleic acid (18:2), which comprises 75% of tobacco seed oil.Air-curing resulted in a loss of fatty acids, especially the unsaturated ones.
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Crops Research Division, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705.
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