[Isolation and structure of peptides from oat (Avena sativa) seedlings].
The level of proteolytic activity in tissues of oat seedlings was characterized under acidic conditions, and the number and content of the main components in low-molecular-mass fractions of the extract were determined. The structures of the majority of predominant peptide components isolated from the extract were studied. The use of a database of protein structures helped suggest possible structures of protein precursors of the peptides isolated. Detailed information on a plant peptidome was obtained for the first time.
Gara
O G
OG
Iatskin
O N
ON
Shvets
V I
VI
Karelin
A A
AA
Ivanov
V T
VT
D018554:Avena / Q000737:chemistry*; D002851:Chromatography, High Pressure Liquid; D010455:Peptides / Q000032:analysis / Q000302:isolation & purification*; D010940:Plant Proteins / Q000737:chemistry; D036226:Seedlings / Q000737:chemistry*
D010455:Peptides; D010940:Plant Proteins