title: Phospholipid degradation in frozen plant cells associated with freezing injury.
abstract: A striking degradation of phosphatidylcholine into phosphatidic acid was observed in the cortical tissues of less hardy poplar (Poplus euramericani cv. gelrica), when the tissues were frozen below a lethal temperature. No change in phospholipids was detected during freezing or even after thawing in the cortical tissues of hardy poplar which survived slow freezing to -30 C or even immersion in liquid N(2) after prefreezing to -50 C. The degradation of phosphatidylcholine during freezing appears to be intimately associated with freezing injury.
authors: The Institute of Low Temperature Science, Hokkaido University, Sapporo, Japan.
authors: S
authors: S
authors: Yoshida
authors: A
authors: A
authors: Sakai