title: Alterations in Membrane Protein-Profile during Cold Treatment of Alfalfa.
abstract: Changes in pattern of membrane proteins during cold acclimation of alfalfa have been examined. Cold acclimation for 2 to 3 days increases membrane protein content. Labeling of membrane proteins in vivo with [(35)S]methionine indicates increases in the rate of incorporation as acclimation progresses. Cold acclimation induces the synthesis of about 10 new polypeptides as shown by SDS-PAGE and fluorography of membrane proteins labeled in vivo.
authors: Centre for Plant Molecular Biology, McGill University, Montreal, PQ, Canada H3A 1B1.
authors: S S
authors: SS
authors: Mohapatra
authors: R J
authors: RJ
authors: Poole
authors: R S
authors: RS
authors: Dhindsa