The direct formation of glycosyl thiols from reducing sugars allows one-pot protein glycoconjugation.
Bernardes
Gonçalo J L
GJ
Chemistry Research Laboratory, Department of Chemistry, University of Oxford, Mansfield Road, Oxford, OX1 3TA, UK. Ben.Davis@chem.ox.ac.uk
Gamblin
David P
DP
Davis
Benjamin G
BG