title: Legume Lectins: I. Immunological Cross-Reactions between the Enzymic Lectin from Mung Beans and other Well Characterized Legume Lectins.
abstract: A number of well characterized legume lectins including the enzymic lectin from Vigna radiata were examined for immunological relatedness. The immunological cross-reactions observed indicate that most of the legume lectins, including Vigna lectin, are evolutionarily closely related proteins. The possibility that these proteins are homologs with enzymic functions is discussed.
authors: Department of Biochemistry, University of California, Riverside, California 92521.
authors: C N
authors: CN
authors: Hankins
authors: J I
authors: JI
authors: Kindinger
authors: L M
authors: LM
authors: Shannon