title: Influence of Ethylene on Indole-3-acetic Acid Concentration in Etiolated Pea Epicotyl Tissue.
abstract: Indole-3-acetic acid levels are diminished about 50% in 5- to 6-day-old epicotyls of etiolated pea (Pisum sativum L.) seedlings treated with 10 to 36mul/l ethylene for 18 to 24 hr.
authors: Post Harvest Plant Physiology Laboratory, Beltsville Agricultural Research Center (West), Beltsville, Maryland 20705.
authors: M
authors: M
authors: Lieberman
authors: E
authors: E
authors: Knegt