title: The effect of sodium alginate on the immune response of tiger shrimp via dietary administration: activity and gene transcription.
abstract: The total haemocyte count (THC), phenoloxidase (PO) activity, respiratory bursts (release of superoxide anions), and superoxide dismutase (SOD) activity, as well as expressions of beta-1,3-glucan-binding protein (betaGBP), prophenoloxidase (proPO), peroxinectin (PE), cytosolic SOD (cyt-SOD), penaeidin-5 (PA-5), and a single whey acidic protein (WAP) domain protein (SWDP) gene were determined in the tiger shrimp Penaeus monodon (15.6-19.5g) which had individually been fed diets containing sodium alginate at 0, 1.0, or 2.0gkg(-1) for 5months. Results showed that shrimp fed a diet containing 1.0 and 2.0gkg(-1) sodium alginate had significantly increased SOD activity but decreased respiratory bursts. The expressions of betaGBP, PE, cyt-SOD, PA-5, and SWDP were significantly elevated in shrimp fed the <or=2.0gkg(-1) sodium alginate-containing diet for 5months. However, no significant differences in THC, PO activity, or proPO mRNA transcription in shrimp were observed among the three treatments. It was concluded that sodium alginate can be used as an immunomodulator for shrimp through dietary administration to modify immune genes expression of shrimp.
authors: Department of Aquaculture, National Pingtung University of Science and Technology, Pingtung, Taiwan 91201, PR China.
authors: Chun-Hung
authors: CH
authors: Liu
authors: Shinn-Pyng
authors: SP
authors: Yeh
authors: Chin-Ming
authors: CM
authors: Kuo
authors: Winton
authors: W
authors: Cheng
authors: Chang-Hung
authors: CH
authors: Chou