[Alpha-L-rhamnosidase of microorganisms].
Methods of isolation and purification of alpha-L-rhamnosidase (an enzyme of the class of carbohydrolases which catalyses hydrolysis of ramnose-including oligo- and polysaccharides) of microbial origin have been considered. Data concerning physicochemical properties--molecular mass, pH- and thermooptima, aminoacid composition, mechanism of catalytic action, substrate specificity, regulation of synthesis, as well as the data concerning potentialities of the practical use of the enzyme have been generalized.
Rzaieva
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OM
Varbanets'
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LD