Temperature-dependent Changes in the Polysomal Population of Senescent (Ripening) Pear Fruit.
A loss and recovery of polysomes coincident with the temperature-dependent interruption and resumption of pear fruit (Pyrus communis, L.) senescence establishes a close correlation between the presence of protein-synthesizing machinery and the progression of senescence and ripening.
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Department of Pomology, University of California, Davis, California 95616.
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