title: The direct formation of glycosyl thiols from reducing sugars allows one-pot protein glycoconjugation.
authors: Chemistry Research Laboratory, Department of Chemistry, University of Oxford, Mansfield Road, Oxford, OX1 3TA, UK. Ben.Davis@chem.ox.ac.uk
authors: Gonçalo J L
authors: GJ
authors: Bernardes
authors: David P
authors: DP
authors: Gamblin
authors: Benjamin G
authors: BG
authors: Davis