title: Cyanide-resistant Respiration in Freshly Cut Potato Slices.
abstract: Treating intact white potato (Solanum tuberosum L.) tuber with ethylene in air or O(2) made it possible to obtain freshly cut slices which exhibit cyanide-resistant respiration. The cyanide-resistant path requires induction in whole tubers. The data also indicate that high O(2) concentration is necessary for the full development of cyanide-resistant respiration.
authors: Department of Horticulture and Forestry, Rutgers University, New Brunswick, New Jersey 08903.
authors: A
authors: A
authors: Rychter
authors: H W
authors: HW
authors: Janes
authors: C
authors: C
authors: Frenkel