title: [Beak trimming in turkeys].
abstract: In Germany, Bio-beaker and infra-red irradiation (PSP) are used for beak trimming in turkey chicks as routine methods to prevent feather pecking and cannibalism. By both procedures the animals suffer from extensive damage and considerable continuous pain. Beak trimming is allowed by animal welfare legislation, but the operation requires an official permission and must be carried out under anesthesia. The official intention, due to animal welfare reasons, to decrease this operation and to question it permanently fails because beak trimming without anesthesia is tolerated. Elaboration of alternative programs has been demanded for a long time. Therefore selection of stocks tending less to cause feather pecking and cannibalism as well as adequate keeping and housing conditions during hatching and rearing are proposed.
authors: Veterinärinstitut Oldenburg im Niedersächsischen Landesamt für Verbraucherschutz und Lebensmittelsicherheit, Oldenburg. Poststelle.VI-OL@laves.niedersachsen.de
authors: H H
authors: HH
authors: Fiedler